This is the most delicious oatmeal with apples, which both adults and children will enjoy for breakfast. “Crumble” is caramelized fruit covered in a crispy crust made from a mixture of butter, flour and sugar. Oatmeal is often added to the crumble. This dessert is usually served with ice cream, cream or custard.
You can bake any fruit you like - apricots, plums, pears, etc. Below you will find five recipes for making apple crumble. It is better to use sweet and sour green varieties that hold their shape well and will not turn into puree when baked. Jonagold, Jenny Smith, Antonovka will do.
The butter crumbles can be made in advance, placed in a sealed bag, placed in the freezer and used gradually. Place the amount you need in the refrigerator overnight so that it thaws by morning. This will help you prepare breakfast quickly.
Pay attention to the recipe for candied pumpkin. They are good for a snack with tea during the day.
Gordon Ramsay's apple crumble with muesli and dried cranberries
A very simple recipe from the book “Elementary Cooking Courses” by Gordon Ramsay, consisting of budget ingredients. At the same time, it is very tasty, with a juicy fruit filling on a caramel crust on the bottom, covered with crunchy muesli with butter on top.
Source -
Ingredients:
- 6 large sweet and sour apples
- 2 tsp with a pile of sugar
- 0.5 tsp ground cinnamon
- 1 vanilla pod or regular vanilla (on the tip of a spoon)
- 3 tbsp. dried cranberries
- 1 lemon
For the baby:
- 100 g flour
- 4 tbsp. muesli (or granola)
- 2 tbsp. brown sugar
- 50 g butter
- 0.5 tsp ground cinnamon
- a pinch of salt
1. Grate two apples along with the peel on a coarse grater. Turn the oven to 200° to preheat it.
2. Place the saucepan over medium heat, pour 2 tsp on the bottom. sugar (heaped) - it will help soften the fruit acid. For spice, add a little cinnamon. Open the vanilla bean, collect the seeds inside and also add to the pan. Shake the mixture occasionally to ensure it melts evenly.
3. As soon as you see the sugar darkening and turning brown, add the grated apples. Immediately stir everything with a spatula, reduce the heat slightly.
4. Take 2 more fruits, cut them into small cubes along with the skin. Mix in a saucepan with the puree and continue simmering.
5. Then add dried cranberries and lemon zest. Cut a lemon and squeeze the juice from one half. This will add citrus freshness and flavor to the filling. Turn off the heat and leave to infuse on the stove.
6. In a bowl, mix flour, cane sugar, softened butter. Add a little salt and cinnamon. Using your hands, rub the mixture into crumbs. Stir it into muesli or granola.
7. Sprinkle the resulting crumbs onto the stewed apples, completely covering them. Turn on the heat under the saucepan so that the filling inside is properly heated. As soon as it starts to boil, immediately place the crumble in a preheated oven for 12-14 minutes.
When the crust appears golden brown, take out the dessert. Cool slightly and treat your family to a delicious breakfast.
Apple crumble: recipe with photo
Translated from English, “crumble” means “to crumble.” Traditionally, the described dessert is prepared from fruits or berries, wheat flour, granulated sugar and butter.
Of course, other options for preparing such unusual pastries have appeared, but apple crumble with oatmeal remains at the top of the confectionery hit parade. If we turn to the traditional English recipe, crumble is prepared from a huge amount of fruit filling, most often apples. It turns out to be an upside-down pie, and there is very little dough in such baking.
Some housewives prepare not only sweet crumble. By adding vegetables, meat or fish fillet, canned food, you can prepare a complete second course for lunch or dinner.
Compound:
- 100 g butter;
- 3 pcs. medium sized apples;
- 50 g almonds;
- 0.25 kg wheat flour;
- 50 g oat flakes;
- 70 g cottage cheese;
- 3 tbsp. l. powdered sugar;
- 30 g granulated sugar.
Preparation:
- This recipe cannot be called classic, but the pie turns out incredibly tasty.
- If you gravitate towards traditional English cuisine, then to prepare the dough you will only need butter, flour and granulated sugar.
- Sift the flour into a deep bowl.
- Add cottage cheese and butter at room temperature.
- Add granulated sugar.
- Sift the powdered sugar through a fine strainer and also add to the rest of the ingredients.
- Take oat flakes, preferably thin ones, and add them to the bowl.
- Place almonds in a blender container.
- Grind them until a mass of homogeneous consistency is obtained.
- Combine chopped almonds with the rest of the ingredients.
- We wash and dry the apples.
- Cut in half, clean out the core and remove the tail and stalk.
- Chop the apples into thin slices.
- Grease the silicone mold with soft butter.
- Place apple slices on the bottom.
- Sprinkle them with powdered sugar. You can add a little cinnamon powder for flavor.
- Knead the dough until it has a homogeneous texture.
- Place the crumbs on top of the apples, level them, and lightly compact them.
- Place the apple crumble in the oven for 25 minutes.
- Bake at a temperature of 180°.
- Let the baked goods cool and then carefully remove from the pan.
- Decorate the cooled crumble with powdered sugar.
Recipe for apple crumble with flour crumbs from Yulia Vysotskaya
Another pie recipe, but now with butter crumbs on flour. This is a more familiar option for us. The dough turns out very tender and crumbly. You can take any fruit - plums, pears, peaches, apricots, etc. The dessert is also suitable for baking in muffin tins.
Source -
Components:
- 8 green apples
- 50 g butter
- 80 g sugar
- 50 ml cognac
For the baby:
- 300 g flour
- 1 tsp nutmeg
- 1 tsp cinnamon
- 150 g sugar
- 180 g butter
1. Core the apples and cut into large slices along with the peel. Place in a preheated deep frying pan over medium heat.
2. Add sugar, a piece of soft butter and stir. When the mixture boils, pour in the cognac and immediately light it with a match. Continue simmering until the fruit slices are coated with a sticky, slightly brown caramel. Stir constantly with a spatula so that the mixture does not burn.
3. In a bowl, mix flour, grated nutmeg, cinnamon and sugar. Add pieces of softened butter and rub the mixture thoroughly with your hands. You should get moist coarse crumbs.
4. Place the stewed caramel apples into a mold and completely cover the top with butter crumbs.
5. Bake for 30 minutes in an oven preheated to 180°.
Serve in portions on a plate with a scoop of creamy ice cream. Drizzle caramel on top.
Baked crumble with a crispy crust and oat flakes
Tender cinnamon apple pieces coated in a crispy golden crumble. The dessert is not too sweet, with a pleasant caramel taste.
This recipe also works well with pears, peaches and berries, but be sure to adjust the amount of sugar. The sweeter the fruit you use, the less you need. I recommend using green varieties of fruit - they are less sweet.
You can prepare the crumbs in advance, cover them with cling film and place them in the refrigerator. Use it before baking.
Source - recipetineats.com/apple-crumble/
Required Products:
- 1 kg green apples
- 1 tbsp. white flour
- 1/2 tbsp. Sahara
- 2 tbsp. lemon juice (or water)
- 0.5 tsp ground cinnamon
Chit:
- 1 tbsp. oatmeal
- 1 tbsp. white flour
- 1 tbsp. brown sugar
- 0.5 tsp baking powder
- 1 tsp cinnamon powder
- 125 g butter
- 1 pinch of salt
1. Cut the pulp of peeled apples into 1.5 cm cubes and place in a bowl. Sprinkle with sugar, flour and cinnamon, and lemon juice. Mix and spread evenly in baking dish.
2. Place oatmeal, sifted flour, sugar, baking powder, salt and cinnamon in a bowl.
3. Melt the butter and pour it into the dry mixture. Stir thoroughly with a spatula until everything is saturated.
4. Cover the filling with this crumb and bake in the oven until golden brown for 30-40 minutes at 180°.
Cover the hot dessert with foil and let stand for 10 minutes so that the crumbs absorb the juice. Serve warm with a scoop of ice cream.
"Eating at home"
At least once, almost every housewife has seen the episode of the television program “Eating at Home.” Yulia Vysotskaya is an amazing woman and an amazing cook. Today we will bake apple crumble. The recipe from Yulia Vysotskaya will help us with this.
Compound:
- 0.1 kg butter;
- 0.1 kg wheat flour;
- a handful of walnut kernels;
- 2 tbsp. l. granulated sugar;
- a pinch of cinnamon powder and sea salt;
- 4 things. green apples;
- 0.3 kg ice cream;
- 2 tbsp. l. granulated sugar and Calvados;
- 3 tsp. ginger jam;
- 1 tsp. soft butter.
Preparation:
- Immediately turn on the oven and preheat its temperature to 190°.
- Wash the apples thoroughly under running water.
- Dry, peel and chop into slices.
- Heat the pan and add apples.
- Add Calvados and granulated sugar.
- Stir and cook the sauce until thickened.
- Combine cinnamon powder with granulated sugar and sifted wheat flour.
- Add frozen butter, chopped into cubes, and walnut kernels.
- Knead the dough until it has the consistency of crumbs.
- Place parchment paper on a baking sheet and place pastry rings on top.
- Grease the inside of each mold with soft butter.
- We spread the dough, apple filling and ginger jam on top.
- Place the crumble in the oven for a quarter of an hour.
- Cool, remove from the mold and serve with ice cream.
How to make apple crumble with raisins soaked in rum
What could be tastier than caramelized apples with nuts mixed with raisins soaked in spiced rum and topped with shortbread butter crumbs? A great nutritious weekend dessert to go with your morning coffee.
Source - countrycleaver.com/2015/12/skillet-rum-raisin-apple-crumble
Grocery list:
- 1 kg apples
- 1/3 tbsp. Sahara
- 0.5 tsp cinnamon
- 2 tsp lemon juice
- 2 tbsp. butter
- 0.5 tbsp. spiced rum (do not use dark) (or cognac, liqueur)
- 0.5 tbsp. raisins
Chit:
- 3/4 tbsp. flour
- 3/4 tbsp. nuts
- 3/4 tbsp. oatmeal
- 3/4 tbsp. Sahara
- 0.5 tsp cinnamon
- 1/4 tsp. salt
- 6 tbsp. butter
1. The night before, pour rum over the raisins in a bowl. Cover with a lid and leave to steep overnight.
To speed up the process, you can bring the raisins and rum to a boil in a saucepan. Then remove from heat, cover with a lid and leave for 10 minutes.
2. Place sifted flour with fried and chopped pieces of nuts, oatmeal, sugar, cinnamon, a pinch of salt and pieces of soft butter into a bowl. Using your hands, thoroughly knead the mixture until coarse crumbs form. Set the mixture aside.
3. Turn the oven to 200° to preheat. Line a baking sheet with foil or a silicone mat.
4. Melt the butter in a frying pan. Add pieces of peeled apples, sprinkle with sugar and cinnamon. Cook the fruit for 12-15 minutes, stirring occasionally.
The flesh should remain crispy inside and soft on top. To do this, try piercing it with a fork.
Finally, sprinkle with lemon juice and add rum-infused raisins.
5. Place the filling in the prepared baking sheet, sprinkle the prepared butter crumbs on top. Bake for 15-20 minutes until the crust is golden brown.
Remove from the oven and serve after 15 minutes.
English dessert with a Russian twist
Here is another option for making apple crumble. Shortbread dough is used as a basis. If in the previous recipe apples were added fresh to baking, now they need to be heat treated and caramelized.
Compound:
- 1 large sweet and sour apple;
- 2 tbsp. l. honey;
- 1 tbsp. wheat flour;
- 1 tbsp. l. freshly squeezed lemon juice;
- 150 g butter;
- 2 tbsp. l. butter (for filling);
- 1 tbsp. baby porridge;
- 2 tbsp. l. granulated sugar;
- a pinch of finely ground salt;
- 1 chicken egg.
Preparation:
- Break a chicken egg into a deep bowl.
- Add finely ground salt and granulated sugar.
- Whisk these ingredients thoroughly with a whisk by hand or with a mixer.
- Add sifted flour and baby porridge to the egg mixture.
- Grind the butter on a grater.
- Add to the rest of the ingredients.
- Combine all the ingredients until you get a crumb-like consistency.
- Place the dough in the freezer for 60 minutes.
- While the dough is chilling, let's make the apple.
- Peel a large apple.
- We cut out the core, stalk, membranes.
- Cut clean apple pulp into thin slices.
- Place 2 tbsp in the pan. l. butter soft butter.
- Let's melt it.
- Add honey, mix and add apple slices to the resulting mixture.
- Stew the apples in creamy honey syrup for about five minutes.
- Take a heat-resistant form and put the apple filling on the bottom.
- Spread the frozen dough on top.
- Place the crumble in the oven for 10-12 minutes.
- Bake at a temperature of 200-220°.
- Before serving, cool the baked goods and cut into portions.
