Pies with salted mushrooms

Another name for pie with salted mushrooms is Pskovsky. Presumably, the name comes from the name of the city of Pskov, where this recipe was beloved by the local population. One way or another, pies with a moderately salty filling of aromatic mushrooms are to the taste of any person - be it a child or an adult.

Pies with a moderately salty filling of aromatic mushrooms will appeal to anyone’s taste.

Pie filled with salted mushrooms and potatoes with a recipe for homemade yeast dough

Every housewife loves to pamper her household and guests with homemade baked goods. Most often, there are no problems with the choice of filling for pies, and most people prefer to buy ready-made dough. In fact, there is nothing difficult about preparing the most tender and airy yeast dough. In this recipe we will tell you how easy it is to make the dough at home and share one of the options for salted mushroom for the pie.

Cooking method

So, heat the milk, but do not bring it to a boil. It should be very warm, but not hot. Then pour yeast and sugar into it. To prepare the dough, I use a large and deep plate, which is large enough so that the dough does not escape from it. Leave the milk and yeast for 10 minutes so that the yeast dissolves and swells.

Then add egg, vegetable oil, salt and one glass of flour to our dough. Mix the resulting mass, cover with a towel and leave to rise for 50 minutes.

While our dough is being prepared, you can prepare various fillings for your pies, whites, and pies. The resulting dough can be used for any baking - even frying pies, even baking, even making pizza. I decided to make a pie with potatoes and salted mushrooms. Since our family is not large, I make a little dough - for one or two small pies.

For the filling, peel fresh potatoes, wash and cut into small cubes.

First of all, prepare the yeast dough

. More precisely, a dough dough.

Peel the onion and chop finely.

Salted mushrooms

, in my case these are milk mushrooms, rinse with running water and also finely chop.

Mix all the ingredients for the filling, add salt and pepper and leave to marinate for 15 minutes.

While we were making the filling, our dough arrived. Now we prepare the dough. Add the remaining flour to the dough, knead the dough well and leave for another time so that the dough rises again.

We repeat this procedure twice - knead the dough and leave it to rise. After the second rise, our dough is ready for baking. The finished dough does not stick to your hands and is very elastic.

Divide the dough into two parts, roll out onto a baking sheet sprinkled with flour.

Place a few pieces of butter on top of the filling to keep the pie juicy.

Roll out the remaining dough and cover the pie. We secure the edges of the pie well so that the filling does not fall out and make several punctures with a knife or fork to allow hot air to escape from the pie. It is better to leave the resulting pie for about 10 minutes so that the dough rises again, then it will turn out more airy and soft, and only then put it in the oven.

Preheat the oven for 5 minutes to a temperature of 180 degrees, put the pie in the oven for 35-40 minutes. While the cake is baking, it is not recommended to open the oven. We take out the finished pie, grease it with either whipped raw egg white or butter.

Pie with salted mushrooms and potatoes made from yeast dough

We suggest making yeast dough for pies with salted mushrooms at home. The product comes out airy, tender, and cooking it is a pleasure.

1 package of yeast (15 g);
1 tbsp. warm milk;
1 egg;
2 tbsp. l. Sahara;
1/2 tsp. salt;
3-4 tbsp. flour;
4 tbsp. l. olive oil.

How to make a pie with salted mushrooms and potatoes from yeast dough?

Add sugar and yeast to the milk and stir. Leave for 12-15 minutes so that the yeast has time to swell.

Add the egg, beat a little and pour in the oil.

Add salt, add 1 tbsp. flour, stir and set aside for half an hour. Then add the remaining flour and knead the dough thoroughly.

Cover with a towel and leave in a warm place for another half hour. While the dough is rising, we recommend starting with the filling.

8 pcs. potatoes;
700 g salted mushrooms;
2 onions;
1 tsp. black pepper (ground);
salt;
60 g butter.

The recipe for pies with salted mushrooms and potatoes is quite simple, because the main ingredients do not need to be processed.

Remove the peel from the potatoes, wash and cut into 5 mm cubes.

Also peel the onion, wash and finely chop.

Rinse salted mushrooms (any) in water, drain through a colander and cut into pieces.

Season with salt and pepper and set aside for 10 minutes.

Divide the yeast dough in half: roll out 1 part on a baking sheet sprinkled with flour.

Lay out the prepared filling, put the butter, cut into pieces, on top and cover with the rolled out sheet of the second part of the dough.

Seal the edges of the pie, poke a few holes with a fork and leave for 7-10 minutes.

Place the pie with salted mushrooms and potatoes in the oven, preheated to 180°C, and bake for 40-45 minutes.

Coat the prepared pie with melted butter and leave in the oven for 7 minutes.

Recipe

Dissolve the yeast in the water and wait until bubbles appear on the surface.
Sift the flour and mix with salt. Combine the third part with water and place the dough in a warm place for about half an hour.
Beat the yolks with sugar, and then mix them with warm milk, sugar and soft butter.
Combine the prepared products and the remaining flour. Knead the dough, cover it with a towel and leave it alone for one hour.
It's easy to prepare salted mushrooms. First, boil the potatoes and crush them with a mortar.
Wash the milk mushrooms and cut into small pieces. After this, fry them in vegetable oil along with onions.
Finely chop the green onions.
Mix potatoes, herbs and fried mushrooms.
Divide the risen dough into pieces, and then roll out each part. Place the filling on the blanks and connect the edges.

Fry the pies on both sides and serve them with tea or other drinks.

Yeast pie with salted mushrooms and cabbage

We offer a step-by-step recipe with a photo of a pie with salted mushrooms and cabbage made from yeast dough.

700 g yeast dough
600 g each of cabbage and salted mushrooms;
2 onions;
60 ml vegetable oil;
10 sprigs of fresh dill.

In a frying pan in hot oil, fry chopped onion for 5-7 minutes.

Finely chop the cabbage, put it in the onion and fry for 10 minutes over medium heat.

Wash the mushrooms from salt, drain well and cut into cubes. Add to the cabbage and simmer together for 10-15 minutes.

Season the mixture with finely chopped dill, stir and cool.

Grease the bottom and edges of the mold with vegetable oil, spread ½ of the dough and press into the mold with your hands, making sides.

Fill with filling, place the remaining half of the rolled out dough on top and pinch the edges of the pie.

Make several punctures with a toothpick to allow steam to pass through.

Place in a hot oven and bake for 30-40 minutes, setting the mark to 180°C.

A pie with cabbage and salted mushrooms in yeast dough will look great even at a festive event.

Dried mushroom filling

Compound:

dried porcini mushrooms – 35–40 g;
onions – 75 g;
stale rye bread – 30 g;
milk – 50 ml;
vegetable oil - how much will be needed;
salt, spices - to taste.

Cooking method:

Cover the mushrooms with cool water and leave for at least an hour to swell. Rinse and boil in clean water for 20 minutes after boiling.
Drain the mushrooms in a colander. When the excess liquid has drained, cut the mushrooms into small pieces.
Cut the onion into small cubes, fry and add to the mushrooms.
Soak the bread in warm milk. Add to other ingredients. Stir. If the filling seems too liquid to you, add some crushed crackers to it and wait 5-10 minutes for them to swell.

In a similar way, you can prepare the filling from other dried mushrooms.

Puff pastry pie with salted mushrooms in the oven

We will make this pie with salted mushrooms from puff pastry.

Dough:

220 g margarine (butter);
2.5 tbsp. flour;
½ tbsp. cold boiled water;
1 tsp. Sahara;
a pinch of salt.

Sift the flour, put chopped pieces of margarine on it and knead.

Combine sugar and salt in cold water and stir until the crystals are completely dissolved.

Pour the resulting liquid into the flour and immediately knead the dough.

Cover with a towel and refrigerate for 3 hours. Periodically remove the mixture from the refrigerator and roll it out, folding the dough into several layers each time.

These pies with salted mushrooms in the oven turn out to be the most delicious, and cream cheese only improves it.

800 g of salted mushrooms;
3 onions;
200 g cream cheese;
salt;
a pinch of nutmeg;
7-10 sprigs of dill and parsley.

Wash the salted mushrooms in water and cut into cubes.

Remove the skins from the onion, wash and chop, combine with chopped herbs.

Grind the cream cheese using a grater, mix with onions, herbs and mushrooms. Add nutmeg, salt and mix everything.

In a greased baking dish, roll out the dough.

Spread the filling on top, cover with the rolled out second layer, and pinch the edges of the pie.

Make a few holes with a fork or knife and brush with egg yolk.

Place in a hot oven to bake for 25-30 minutes, selecting the following temperature setting – 180°C.

and mushrooms

Here is another delicious and satisfying dish for the whole family.

Required products:

Milk - 100 ml.
Dry yeast - ten grams.
Flour - 250 grams.
One egg.
Vegetable oil - a tablespoon.
Sugar - half a teaspoon.
Salt - to taste.
Salted milk mushrooms - 300 grams.
Potatoes - 400 grams.
Onions - 150 grams.
Cheese - 150 grams.
Sour cream or mayonnaise - to taste.

To prepare a pie with salted mushrooms, carefully read our recipe:

Add sugar and yeast to warm milk, and then leave the mixture alone for a quarter of an hour.
Beat the egg with salt and mix it with vegetable oil. Combine the products with a suitable dough.
Gradually mix the liquid mixture with the flour and knead into a soft dough. Cover the finished product with a towel and leave it alone for half an hour.
Peel the onion and chop finely.
Wash the mushrooms under running water and chop them as well.
Wash and peel the potatoes. After that, cut it into thin slices.
Grate the cheese on a fine grater.
Roll out the dough to the desired size and transfer it to a baking dish. Form the sides and make as many punctures as possible with a fork.
Grease the base of our pie with sour cream or mayonnaise.
Spread the mushrooms in an even layer, then the onions and potatoes. Salt the filling and season with ground pepper. After this, coat the last layer with sour cream and sprinkle it with cheese.

Bake the pie for about half an hour, and before serving, sprinkle it with chopped herbs.

Recipe for jellied pie with salted mushrooms and potatoes

We offer a recipe for jellied pie with salted mushrooms and potatoes.

Dough:

500 ml sour cream;
2 eggs;
1 tsp. Sahara;
0.5 tsp. salt;
0.5 tsp. soda;
2.5 tbsp. flour.

Filling:

400 g mushrooms;
5 pieces. boiled potatoes.

Even a novice cook can prepare a jellied pie with salted mushrooms and potatoes.

Mix all ingredients from the “dough” list in one bowl until smooth.

Peel and grate the potatoes, wash the mushrooms and cut into pieces, combine and mix.

Grease the mold with lean oil, pour in most of the prepared dough.

Spread the filling on top and pour the rest of the dough over it. For this option it is better to use a tall form.

Place the pie in an oven heated to 180°C and bake for 30-35 minutes.

How to bake rye pie with salted mushrooms

A delicious rye pie with salted mushrooms will please all your loved ones and guests.

Filling:

700 g mushrooms;
4 things. bulbs;
lean oil for frying;
400 ml sour cream;
2 tbsp. l. flour;
½ tsp. nutmeg;
½ tsp. ground black pepper;
100 g butter.

First of all, prepare the filling so that it has time to cool.

Peel the onion, cut into cubes and fry in vegetable oil until soft.

Cut the mushrooms into pieces, add to the mushrooms and fry until browned.

Add pepper and nutmeg and simmer for 5 minutes.

Add flour, stir well, add sour cream and simmer until thickened, about 10-15 minutes, let cool.

Dough:

1 tbsp. rye flour;
1 tbsp. wheat flour;
5 tbsp. l. lean oil;
2 tsp. baking powder;
1 tbsp. strong brewed coffee;
0.5 tsp. salt.

Mix flour, add baking powder, salt, butter and cold coffee, knead elastic dough.

Divide into 2 pieces and roll out on the table.

Grease a baking dish with butter and lay out one layer of dough.

Lay out the filling and smooth it out, put the second part of the rolled out dough on top and join the edges.

Prick with a fork, brush with melted butter and place in the oven.

Bake at 180°C for about 40 minutes until light brown.

How to make a pie with saffron milk caps: recipe

To prepare the pie, we need to knead or buy ready-made yeast dough. It can be rich or lean. I still have some ready-made lean meat left over from yesterday after baking the pies. This is where it came in handy.
I left the salted saffron milk caps in the evening to soak in cold water. At this point, the mushrooms had already been soaked for 12 hours. We rinse them and strain off the liquid.
To make the salted saffron milk pie delicious, the mushrooms need to be fried in vegetable oil.
While the moisture evaporates, peel and chop the onion.
Place the onion cubes in the frying pan with the saffron milk caps. Fry until light golden, add salt to taste if needed.
Meanwhile, wash the greenfinch.
Grind the onion feathers and parsley.
As soon as the mushrooms are fried, turn off the heat and add the herbs. Leave to cool.
Now you can do the filling. For this we take eggs.
Add rich sour cream to them (you can use homemade one).
Salt and pepper the filling.
Stir the egg-sour cream mixture until smooth.
Grease a baking dish with vegetable oil and spread the yeast dough. We make sides so that the filling does not leak out.
Spread the mushroom filling onto the dough. You can make a pie with saffron milk caps and potatoes. To do this, add boiled and peeled potatoes to the filling, which we cut into cubes. This will make it even tastier. But if you’re too lazy to specially boil two potatoes for a pie, you can do without it.
Fill with egg and sour cream filling and place in a preheated oven. Baking temperature - 180 degrees. Cooking time in the oven is about 30 minutes.
This is how a delicious and aromatic open pie with salted saffron milk caps turned out, and the recipe, as I already said, is simple, quick and affordable. Instead of saffron milk caps, you can use any other salted or fried mushrooms. It turns out delicious in any case - I checked it personally and repeatedly.
This cute and appetizing piece will delight you and your loved ones.

I wish you bon appetit!

Recipe for pie with salted mushrooms, garlic and potatoes

In the recipe for pie with salted mushrooms and potatoes, you can make changes and add onions and garlic to the filling, which will make the dish more piquant in taste.

How to bake a pie with salted mushrooms and which dough to choose - yeast or puff pastry? For this option, you can use the dough that you like best, as this will not change the taste of the pie.

1 kg of your favorite dough;
500 g mashed potatoes;
600 g of salted mushrooms;
3 pcs. onions;
4 garlic cloves;
vegetable oil;
1 tsp. ground black pepper.

Peel the onion, cut into cubes until soft, add chopped mushrooms and continue frying for 15 minutes.

Peel the garlic cloves, chop finely and add to the mushrooms, add ground pepper, stir and fry for 5 minutes.

Combine mashed potatoes and fried mixture, stir and cool.

Pie with salted mushrooms, carrots and onions

In this version, the filling for a pie with salted mushrooms is made very simply: each ingredient is separately fried in a frying pan and then combined.

700 g of your favorite dough;
500 g mushrooms;
5 onions;
3 carrots;
vegetable oil;
1 tsp. mixture of ground peppers;
1 tsp. paprika.

Peel the carrots and onions, rinse and fry separately in vegetable oil.

Chop the mushrooms, fry for 15 minutes, add to the vegetables, add a mixture of peppers and paprika, stir.

Divide the dough into 4 parts and roll out.

Place the filling on the edge of each part and cover the pancake as you would do very juicy.

Press the edges tightly, make punctures with a fork and bake for 30 minutes at 190°C.

Pies with mushrooms Delicious pies with salted mushrooms

My grandmother was a great master of baking, her apartment always smelled of vanilla and the aroma of baking, and at the same time she was thin. I still don’t understand how she managed it. Pies and pies with mushrooms, fishcakes, huge delicious pies with lingonberries, beautiful cakes, she could bake everything. She taught me something too. I suggest you bake pies with salted mushrooms. For these delicious pies with mushrooms, we make regular yeast dough; the pies are not sweet and we don’t need any extra baking. Please forgive me for the unnecessary details, but my blog is visited by very young housewives who may not know how to bake pies.

We sift a kilogram of flour on a sieve, so our pies will turn out fluffy. We dilute a packet of dry yeast in a glass of warm milk or whey, add a teaspoon of salt, a tablespoon of sugar, and let the yeast sit for a while. When a cap of foam rises above the glass, combine it with another glass of warm milk, beat in two eggs and add flour, knead the dough. Before finishing kneading, pour in three tablespoons of any oil and knead everything until the dough is smooth. Place it in a suitable bowl, sprinkle flour on top and cover with a towel. Now knead our dough 2-3 times as it rises. Well-seasoned dough is soft, plump, and when pressed with a finger, the dimple quickly disappears; this will make delicious pies.

When it rises again, place it on a floured table and divide it into two parts. Roll each into a long, not very thick sausage, cut into small pieces, roll into a ball, and leave for 10-15 minutes under a towel. Roll the risen balls into flat cakes and put mushroom filling on each one. Carefully pinch the resulting pies, place them on a greased baking sheet and leave to rise for 10-15 minutes. Then brush the pies with beaten egg and place in an oven preheated at 210-230 degrees. After 15 - 20 minutes, the delicious pies are ready, take them out of the oven, grease them with butter, and leave them under a towel to rest for 10 minutes, during which time we brew tea and everyone sits down at the table.

Minced salted mushrooms This minced meat can be prepared with rice and eggs or just mushrooms with fried onions. Salted mushrooms 500 g are washed, if very salty mushrooms are soaked, depending on the salting for 30-60 minutes. Drain the mushrooms well, chop finely, and fry in oil in a frying pan. It will be delicious if you add potatoes (mashed potatoes) to this minced meat. If the pies are cooked with only mushrooms, then fry more than 2-3 onions; with rice, one is enough. Sprinkle the fried mushrooms with a teaspoon of flour, pepper and mix with onions, the filling is ready. For minced meat with rice, you don’t need flour, add 2 tablespoons of sour cream, 3 tablespoons of boiled rice, 2 chopped eggs, add a little salt and sprinkle with black pepper.

Minced pickled cucumbers Eight large cucumbers, three on a coarse grater, and simmer in oil until the brine has completely evaporated, mix with three finely chopped onions and fried until golden brown, sprinkle with black pepper.

I, as a lover of eating a lot and tasty food, including pies with all kinds of fillings, just like your grandmother, have a slim figure. I can’t say that at the same time I don’t play sports, which in turn helps burn excess calories, of course I do, but this is not the reason for my toned body, it’s more likely genetics. No matter how much I tried to fight it, everything was in vain, even eating pies and lying on the sofa does not allow my stomach to grow. I liked the idea of minced meat with salted mushrooms, I’ll definitely try to make these)

You are lucky Maxim! And it’s delicious with cucumbers too!