Sometimes you want to dilute your usual diet with something interesting, try new combinations of flavors or different ways of preparing a dish. Today we will talk about such a simple, but everyone’s favorite sandwich. This is the kind of homemade fast food that you will never get tired of. And all because there are many options for preparing it, and you can easily come up with your own.
We will prepare a hearty hot sandwich with potatoes in a frying pan, and we will have several variations of the filling. This snack will satisfy your hunger for at least an hour. This is convenient when you're on the road or can't get away for lunch. So, run to the kitchen and cook hot sandwiches with grated potatoes in a frying pan!
Hot sandwiches with potatoes and tomatoes in a frying pan
A quick and very original option for a nutritious lunch or dinner. All the ingredients are very simple, and the result is unforgettably delicious!
| INGREDIENTS | QUANTITY |
| tomato | 1 PC. |
| ketchup | 30 ml |
| egg | 1 PC. |
| sour cream | 90 ml |
| potato | 2 pcs. |
| cheese | 60 g |
| bread | 6 slices |
| garlic | 3 pieces |
| vegetable oil | 45 ml |
| sausage | 50 g |
| Cooking time: 35 minutes | Calorie content per 100 grams: 175 kcal |
How to cook:
- Peel the potatoes, rinse and grate.
- Remove the skin from the sausage and grate it too. If you have something like salami, cut it into small cubes.
- Grind the cheese in the same way as the potatoes.
- Mix potatoes with sausage and beat in egg.
- You can connect all this manually.
- Heat the pan.
- Spread the potato mixture onto the slices of bread, but not in a too thick layer.
- Place the bread in the pan, potato side down.
- Fry until golden brown, turn over.
- Rinse the tomatoes and cut into rings.
- Place tomato rings on sandwiches and sprinkle with cheese.
- Fry for two minutes, then close the lid and cook for the same amount of time.
- Combine ketchup with sour cream, add garlic through crushing.
- Place the finished sandwiches on dry napkins.
- Drizzle with sauce and serve.
Tip: you can fry the sandwiches in butter, this will enhance both the taste and aroma.
Serving the dish
The dish is almost ready, but we are missing some sauce. We will prepare it using mayonnaise (can be replaced with unsweetened yogurt). Grind a clove of garlic, add 6 tablespoons of mayonnaise, as well as a small handful of chopped herbs. Mix thoroughly.
Place lettuce or arugula on a flat plate and garnish with cherry tomatoes. Now you can lay out the dish, pouring garlic sauce over each (still hot) potato sandwich. This dish is prepared very quickly in a frying pan, and the result will exceed all your expectations. Try it!
Hot sandwiches in the oven with potatoes and cheese
In this version, everything will turn out a little richer due to the aromatic cheese that will be included. In addition to this, there will also be an unusual sauce, so join us!
| INGREDIENTS | QUANTITY |
| vegetable oil | 15 ml |
| egg | 1 PC. |
| mashed potatoes | 0.2 kg |
| greenery | 20 g |
| cheese | 100 g |
| sour cream | 45 ml |
| bread | 8 slices |
| lemon juice | 15 ml |
| spices | taste |
| mustard | 10 ml |
| Cooking time: 25 minutes | Calorie content per 100 grams: 202 kcal |
How to cook:
- For the sauce, combine butter, sour cream, lemon juice, and mustard.
- Add some spices and combine it all.
- Sprinkle the puree with spices to taste, add a raw egg.
- Mix all this well, add two spoons of sauce.
- Rinse and chop the greens, add to the potatoes.
- Grate the cheese and add it to the remaining sauce.
- Distribute the potato mixture onto the slices of bread.
- Spread the cheese mixture on top and place the sandwiches on a baking sheet.
- Place in the oven at 200 degrees for ten minutes.
Tip: to make the cheese stretch appetizingly, use mozzarella.
Mini pizza in a frying pan
Hot sandwiches in a frying pan with sausage, in fact, some version of pizza. This mini-pizza is very convenient to eat: a couple of servings are ideal for an adult’s breakfast or lunch at the workplace.
Let's prepare:
- 200 grams each of ham and salty cheese;
- egg;
- loaf;
- a couple of tablespoons of tomato paste and mayonnaise;
- salt, pepper to taste.
Never use cheap sausage for such a snack. It is better to buy high-quality chicken, or even better, ham in a natural casing. If necessary, sausage can be replaced with good sausages.
- Grind the sausage and cheese on a coarse grater, mix, and break the egg into the mixture. Stir, add salt and pepper.
- Lubricate the loaf slices with tomato paste and mayonnaise. We spread the cheese and sausage filling on them, distributing it evenly over the entire surface.
- Place the pieces in a frying pan and cover with a lid. We need the pizza topping to “set” and the cheese to melt.
- As soon as the process is almost finished (after 5-6 minutes), open the lid and let the bread fry.
Mini pizza is ready! You can sprinkle it with oregano, garnish with parsley leaves - serve at your discretion. But be sure to brew fresh tea with lemon! Pizza and tea fill the body with warmth and energize you for the whole working day.
https://youtube.com/watch?v=FWUUnjfekQg%3Ffeature%3Doembed
How to cook with sausage
This recipe will be more filling due to the presence of sausage in the filling. There will be very little of it, but it will definitely give its taste and aroma to the potatoes.
| INGREDIENTS | QUANTITY |
| spices | taste |
| potato | 2 tubers |
| bread | 8 slices |
| sausage | 0.1 kg |
| vegetable oil | 20 ml |
| egg | 1 PC. |
| Cooking time: 40 minutes | Calorie content per 100 grams: 196 kcal |
How to cook:
- Cut the skin off the potatoes, wash and grate.
- Grind the sausage too.
- Mix the ingredients, add spices and egg.
- Place the potato mixture on the slices of bread.
- Heat the pan and place the sandwiches with the filling down.
- Press the pieces of bread with a spatula and fry until the potatoes are golden brown.
- Turn the bread over and fry until crispy.
Tip: You can sprinkle cheese on hot sandwiches, but immediately so that it melts.
Awesome croutons with sausage and potatoes in a hurry Baking online
Servings: 4 (16 croutons) Cooking time: 15 minutes + 7 minutes per serving for frying 05/20/2018
Julia is the owner of the site
These amazingly delicious sandwiches with potatoes and sausage in a frying pan will save you in any situation - whether guests have arrived, your husband is hungry, or you need to snack on something hearty.
Personally, they can replace a full meal for me. And how delicious they are cannot be appreciated until you try them - I say this from my own experience. Because the first time I cooked them just like ordinary croutons, actually, not expecting anything supernatural from them, because this is a quick dish. But the result exceeded all my expectations. Therefore, when I have boiled sausage at home, it’s hard for me to resist making this yummy dish!
Hot sandwiches with potatoes and sausage, in addition to these two main ingredients, include eggs and mayonnaise to hold the mass together, and for taste too.
I used regular Peklevanny bread, but you can also use a baguette like in the hype sandwiches with sausage in batter. And not only wheat, but also rye baguette. I especially like it in bruschetta with tomatoes. Yes, even the most ordinary bread can be cut not just into rectangular slices or halves, but also more interestingly - into triangles, as in sandwiches with canned food. In a word, what exactly the sausage toasts will look like, their appearance is completely at the mercy of your imagination!
Source:
Making mashed potatoes
It’s even easier here, since sandwiches can be made from dinner leftovers. If you have leftover puree, consider yourself a winner. Bon appetit!
| INGREDIENTS | QUANTITY |
| vegetable oil | 20 ml |
| mashed potatoes | 0.2 kg |
| egg | 1 PC. |
| dill | 10 g |
| White bread | 4 slices |
| sour cream | 70 ml |
| cheese | 0.1 kg |
| green onions | 5 feathers |
| Cooking time: 45 minutes | Calorie content per 100 grams: 189 kcal |
How to cook:
- Place the puree in a deep bowl.
- Add the egg, half the sour cream and mix.
- Wash the green onions and chop them.
- Add everything to the potatoes and mix again.
- Grate the cheese, rinse the dill and chop it too.
- Add the remaining sour cream and combine everything again.
- Cut the sandwiches into halves, so you end up with eight pieces.
- Spray a baking sheet with oil and place pieces of bread.
- Distribute the potato mixture onto them and smooth it out.
- Place cheese mixture on top.
- Preheat the oven to 180 degrees.
- Place the sandwiches in it for a quarter of an hour.
Tip: You can brush the sandwiches with sauce before serving.
Take note of how to prepare sausage sandwiches for a quick snack and holiday table.
You can find a variety of chicken sandwiches for a delicious breakfast here.
You can make delicious snack sandwiches with caviar. Recipes here.
Sandwich with chicken, bacon and avocado
From a healthy eating point of view, a chicken and avocado sandwich is a balanced breakfast filled with healthy microelements. Provided, of course, that the bread is whole grain and yeast-free. All nutritionists value multi-component nutrition, and will even forgive a slice of juicy, albeit not very healthy, bacon. But you can afford it in the morning, right?
To make sandwiches we will need: a ripe avocado (with a brown seed - this is an indicator of ripeness), several slices of bread, several strips of bacon and a boiled chicken breast (or baked the night before), a fresh tomato or cucumber.
We do this:
- Cut the breast into strips.
- Peel the avocado and cut into thin slices.
- Cut the cucumber into strips (tomato into rounds).
- Fry the bacon strips in a dry frying pan until crispy.
Place the ingredients on the bread in the following order: piece of bread, bacon, avocado, chicken, vegetables. A slice of bread can be smeared with Dijon mustard - the sandwich will be juicier, with a slight spicy aftertaste. All that remains is to heat the finished sandwich in a frying pan and eat it with a cup of espresso coffee.
Delicious sandwiches with minced meat
This recipe can hardly be called easy, because it can be served as a full-fledged dish. Lots of potatoes, minced meat, cheese, onions and spices. Everything turns out delicious and very nutritious!
| INGREDIENTS | QUANTITY |
| ground meat | 0.2 kg |
| potato | 3 pcs. |
| egg | 1 PC. |
| vegetable oil | 20 ml |
| bread | 6 slices |
| processed cheese | 50 g |
| onion | 1 head |
| spices | taste |
| Cooking time: 45 minutes | Calorie content per 100 grams: 182 kcal |
How to cook:
- Cut the skin off the potatoes, wash and grate.
- Peel and rinse the onion, also chop on a grater.
- Combine the ingredients and add the minced meat.
- Add the egg, spices and grate the cheese.
- Mix all this together.
- Place the resulting mixture onto the pieces of bread.
- Heat a frying pan with oil, place the sandwiches with the filling down.
- Fry until golden brown on both sides, serve.
Tip: If you use Gruyère or cheddar, the cheese will have a delicious stretch.
French toast with potatoes
This is a very simple recipe for making potato croutons. Bread can be used both fresh and stale. Don't cut the slices too thick, otherwise it won't taste as good. These croutons taste like potato pancakes, very cool! 15 minutes - and dinner is on the table.
Ingredients:
- Potatoes – 3 pieces
- Carrots – 1 piece
- Egg – 1 piece
- Rye bread - 3-4 slices
- Salt, pepper - To taste
Cooking method:
- Peel the potatoes and carrots and grate them on a fine grater.
- Add salt and pepper, stir.
- Break the egg into this mixture and mix well.
- Cut the bread into thin slices and spread our simple filling on each of them.
- Heat a frying pan, add vegetable oil. Place bread with potato side down. Then spread it on top of each loaf of bread.
- Fry on both sides until golden brown.
Recipe with mushrooms
The next sandwiches will be very flavorful and rich. They contain fresh green onions, mushrooms, potatoes and spicy spices!
| INGREDIENTS | QUANTITY |
| green onions | 15 g |
| potato | 3 pcs. |
| egg | 1 PC. |
| white loaf | 10 slices |
| spices | taste |
| Champignon | 80 g |
| vegetable oil | 30 ml |
| Cooking time: 40 minutes | Calorie content per 100 grams: 160 kcal |
How to cook:
- Peel the potatoes, then rinse and grate.
- Place in a colander and rinse under cold water to remove starch.
- Peel the mushrooms and grate them.
- Rinse the green onions and chop finely with a knife.
- Add it along with the mushrooms to the potatoes.
- Add spices and mix thoroughly.
- Place the resulting mixture onto the loaf slices.
- Heat the oil in a frying pan and place the pieces of bread there, filling side down.
- Cook until golden brown, then turn over and fry a little more.
Tip: You can brush the sandwiches with chilled sour cream or yogurt before serving.
Filling for the boat
It is important to buy the right bread - it should be a baguette (but not very thin) or a loaf. Soft ciabatta would also work.
The filling will be prepared from the following components:
- boiled potatoes - 1 piece;
- cream cheese - 2 tablespoons;
- hard cheese (grated) - 2-4 tablespoons;
- bell pepper - half a small fruit;
- pitted olives (olives) - 4-6 pieces;
- salt, pepper, herbs - to taste.
First, in a separate bowl, mix potatoes (grated or cut into small cubes), bell peppers (cut into strips), olives or black olives (in circles). Add two types of cheese to this mixture, add salt and pepper if necessary, mix thoroughly. If you have a jar of sun-dried tomatoes at home, add a few to the potato mixture (it's incredibly delicious!). The filling is ready.
How to make with carrots
A bright and tasty recipe for sandwiches with potatoes and carrots! This will not be a very simple option, since before frying we will dip the appetizer in batter. It will be delicious!
| INGREDIENTS | QUANTITY |
| spices | taste |
| potato | 3 pcs. |
| loaf | 1 PC. |
| eggs | 4 things. |
| carrot | 2 pcs. |
| onion | 2 heads |
| vegetable oil | 30 ml |
| milk | 30 ml |
| Cooking time: 35 minutes | Calorie content per 100 grams: 155 kcal |
How to cook:
- Peel and rinse the potatoes, then grate them.
- Place the mixture in a sieve and rinse under running water.
- Remove the skin from the carrots and chop with a grater.
- Remove the skins from the onions, cut off the roots and finely chop or grate the root vegetables.
- Mix with carrots and potatoes, add spices.
- Beat eggs with milk, add spices.
- Place the potato mixture on one side of the loaf slices.
- Next, dip all the sandwiches one by one into the batter.
- Heat oil in a frying pan and place sandwiches.
- Fry them until golden brown on both sides.
Tip: after frying, place sandwiches on dry napkins to remove excess oil.
Let's set the boats sailing
Cut off the edges of the loaf (the size is sufficient for your sandwich) and cut them lengthwise into two parts. Using a knife, remove some of the pulp from them. You can grease the bread with any sauce (for example, tomato), then put the filling in each boat. Sprinkle with herbs and cheese. All that remains is to send the boats to fry. This hot sandwich with potatoes in a frying pan (under the lid) is prepared very quickly, since all its ingredients do not require additional heat treatment.
As you can see, sandwiches with potatoes are very simple, but also filling, tasty and unusual. Have you already decided which of these dishes you will cook today?
Grated potato pie with egg and cheese, fried in a pan
You can make not only potato pancakes from potato chips, but also a real pie. With egg and cheese it turns out very tasty, tender and satisfying. In addition, the pie is prepared not in the oven, but in a frying pan.
Required Products:
- 700 g boiled potatoes in their jackets;
- 250 g wheat flour;
- 200 g boiled ham;
- 200 g cheese in slices;
- 100 g grated cheese;
- 3 eggs;
- salt to taste;
- pepper to taste;
- 3 tbsp. vegetable oil.
Sequencing:
1. Coarsely grate the potatoes, add salt, pepper, eggs, grated cheese and flour. Mix everything and leave for 10 minutes.
2. Divide the cheese and ham into large slices.
3. Heat oil in a frying pan. Place half of the dough on the bottom, level it and make small sides. Place cheese and ham on the dough, alternating layers.
4. Cover the filling with the second half of the dough so that the edges of the bottom and top layers meet.
5. Place the pan over medium heat, cover with a lid and fry the contents for 15 minutes.
6. Grease a large plate, cover the pan, and invert it so that the pie is on the plate. Then return it to the pan to brown the other side. Cook covered for another 15 minutes.
When the pie has cooled slightly, cut it into portions and serve.
Option with added sausage
For variety, you can make potato sandwiches with sausage. To do this, take approximately 200 grams of sausage, depending on the amount of remaining potato mixture.
Any sausage will work for this recipe.
Cut into slices approximately 1-1.5 cm thick, mix with the potato mixture, also place on a piece of bread, fry on both sides. Garnish fried sausage sandwiches with lettuce leaves.
Greens help digestion and do not give a feeling of heaviness.
