Mutaki is a delicious oriental pastry. Delicate shortcrust pastry, sweet nut filling and a bouquet of aromatic spices (cardamom, cloves and nutmeg) are its main characteristics. This oriental sweetness will make any tea party warmer and tastier. Your guests will not remain indifferent!
If you want to learn how to make this delicious dessert, this article is for you. Here we will share several proven ways to prepare mutaka. The recipes are not too complicated, and the ingredients are available, so be sure to try making these sweet bagels for the holiday table!
Myutaki dough preparation
Mix milk, eggs, half the butter, flour and yeast into a soft dough and leave to rise. Stir a second time.
After the dough has risen again, use your hands to stretch it across the table into a thick flat cake, spread the remaining butter on top and mix thoroughly again - the dough will become flaky.
A bread machine will handle the first two batches just fine. In this case, you should add a little less flour than you add when baking regular bread.
While the dough is rising for the first time, prepare the filling.
Place the apricot jam in a colander to remove excess liquid. If you use dried apricots, grind them in a meat grinder.
Separate the nuts from the shells and grind them using a blender or meat grinder.
Mix apricots and nuts thoroughly. If necessary, add a little sugar or powdered sugar.
The filling for mutak can be prepared from just chopped nuts, adding powdered sugar (for 1 part nuts, 1 part powdered sugar) and egg white. If there are no apricots or nuts, any thick jam will do.
After the dough has been kneaded for the third time, immediately, without waiting for it to rise, divide it into 5 - 6 parts. Roll out each part to a thickness of no more than 0.5 cm.
Cut the resulting circle into 8 – 12 “triangles”. Place the filling in the wide part and roll it up.
Rolling bagels is a real pleasure for children.
Cover the baking sheet with oiled paper, place the mutaki on it, grease them on top with yolk, mashed with sugar, sprinkle with powdered sugar and ground nuts, and let rise.
Bake the mutaki at a temperature of about 180 degrees for 25-35 minutes until browned.
As you can see, most of the time is spent waiting for the dough to rise. It can be successfully used for any other business or recreation.
www.sami-svoimi-rukami.ru
Recipe for bagels with nut filling Baku mutaki
To prepare the mutaki recipe, dissolve Baku yeast in warm milk, beat in an egg, add salt, sugar, melted butter and mix. Add sifted flour to the mixture in parts and knead the dough. Cover the mutak dough and place in a warm place for 1-1.5 hours.
While the mutak dough is rising, you can prepare the filling. Lightly dry the peeled nuts in a dry, hot frying pan, and then grind in a mortar or grind in another way. Mix crushed nuts, sugar, vanilla sugar and chopped cardamom.
Divide the risen dough into 4 parts. Sprinkle the surface with flour, place a piece of dough and roll it into a thin flat cake.
Cut the dough cake into segments. Place the filling on the wide side of the segment, wrap it from the sides, and then roll it towards the narrow side in the form of a roll.
Place the prepared mutaki on a lightly greased baking sheet and bake at 180 degrees for 7-10 minutes. After baking, let the bagels cool and sprinkle with powdered sugar.
kashewar.com
We bake Azerbaijani bagels with jam
Let's take a closer look at how to prepare mutaki. The recipe for apricot jam is as follows:
- Yeast is diluted in a small amount of warm milk and allowed to stand for a quarter of an hour. Then mix them with flour, add eggs, 1/2 cup sugar, salt and vanillin. Leave the dough in a warm place to rise for an hour or an hour and a half.
- At this time, make the filling. The apricot jam is boiled with the remaining half of the sugar and cooled (this allows you to get a denser consistency and prevent the filling from leaking). If you don't want to boil the jam, you can use cornstarch.
- The dough is rolled out into a thin layer (4 or 5 mm) and cut into triangles. Melt the butter in the microwave and brush the dough. Place apricot jam on each triangle and then roll it into tubes, pressing the edges well. In an oven preheated to 180 °C, bake mutaki for a short time - 15 or 20 minutes.
The finished bagels are allowed to cool and served, sprinkled with powdered sugar.
How to cook Baku mutaki
- You should start by preparing the butter. The cooled product is cut into small cubes and then ground with a mixture of salt and flour. You can use a food processor or a coarse grater.
- Sour cream and a couple of raw yolks are added to the resulting mix.
- This mixture needs to be turned into a dough that will be somewhat crumbly and lumpy.
- The mass should be rolled into a ball and wrapped in a plastic bag or cling film. The workpiece is transferred to the refrigerator for an hour.
- In the meantime, you need to make the filling. Peeled nuts are ground in a blender.
- The resulting mixture is combined with cardamom, proteins and sugar.
- The cooled dough ball is cut into 4 segments. One of the parts is rolled out to form a circle. Sweet filling is placed on it. All that remains is to quickly form the mutaki.
- The bagels need to be transferred to a pan lined with parchment. The dessert is baked for about 25 minutes in the oven at 200 degrees.
- The finished baked goods should be cooled on a wire rack. If you wish, you can sprinkle the Baku mutaki with powdered sugar.
Myutaki, how to cook quickly and tasty
See my recipe with photos on how to prepare delicious mutaki with your own hands, which will be a wonderful treat for your table.
Even a novice housewife can bake mutaki or bagels with condensed milk from puff yeast dough without much time and money. And if the dough is purchased, it will generally be a quick bake. And if there are children in the family, then cooking will turn into a real pleasure - family gatherings. My master class in the section - baking recipes with photos.
To bake such mutaki we will need: - half a liter of milk, - a quarter stick of butter, - 4 eggs - 2 for the dough and 2 for greasing the mutaki before baking, - flour, - yeast, - apricot jam or dried apricots (400 g), – chopped walnuts, – powdered sugar.
We create a delicious oriental sweet with our own hands
How to cook Shamakhi mutaki? We present to your attention the recipe with photos:
- First of all, prepare the dough. Mix flour, egg, salt, half the sugar in a deep container. We dilute the yeast in milk (warmed up) and leave it alone for 15 minutes. Knead the dough, combining milk with yeast and flour. Leave it for an hour in a warm place.
- In the meantime, let's make the filling. Grind the walnuts, add vanillin and the rest of the sugar. Mix.
- Roll out the dough and obtain a layer approximately 5 mm thick. Cut it into triangles. For each of them we put 1 tsp. nut filling and roll into tubes. Place the mutaki on a baking sheet and bake for about 15 minutes. Decorate the finished tubes with powdered sugar.
Description
Mutaki is an Azerbaijani pastry in the form of bagels filled with nuts and sugar. Oriental dishes are often distinguished by a very rich taste and a stunningly pronounced aroma. We can thank for this the various spices and dried herbs that are used during cooking. In this recipe, we will use dried ground cardamom to add a rich, tart flavor. Walnuts will also play an important role in imparting an unusual aroma. After baking, they will only become tastier and more tender.
We will prepare the dough for bagels using butter and sour cream, so it will turn out very floury and satisfying. The step-by-step photos in this recipe will clearly demonstrate to you each stage of preparing the mutaki dessert and you can easily repeat it at home. Instead of walnuts, you can use hazelnuts or almonds as a filling. This dessert should be served with tea, as the bagels will turn out quite dry. Let's start preparing traditional Azerbaijani sweets - Baku mutak - for dessert.
Mutaki with apricot jam
We bring to your attention an unusual way of preparing oriental bagels. In this recipe, you can use apricot jam as a filling instead of walnuts. According to this recipe, Azerbaijani mutaki turn out to be very tasty, sweet, and simply melt in your mouth.
To bake them you will need simple ingredients:
- 0.5 kg of premium flour;
- butter - 100 g;
- 2 chicken eggs;
- 1 glass of milk;
- 1 cup granulated sugar
- 80 g powdered sugar;
- 10 g yeast;
- a little salt;
- vanillin.
We will use apricot jam (150 g) as a filling. If desired, you can add your favorite spicy spices - nutmeg, cloves or ground cardamom.
Delicious Baku mutaki made from shortcrust pastry
We present to your attention a traditional recipe for delicious bagels with nut filling and notes of cardamom. In the classic version, the baked goods are made from shortcrust pastry without the use of yeast and are very tender and flaky. The abundance of dense, soft filling makes the dish whole and harmonious, and the use of spices adds a bright oriental flavor.
To prepare this delicious dish you will need:
- 0.5 kg of wheat flour;
- 1 cup granulated sugar;
- 1 package of butter 82.5% fat (200 g);
- 300 g sour cream 20% fat;
- 0.5 tsp. salt and soda (or a little more);
- 1 tsp. vinegar;
- 2 yolks;
- a bag of vanillin (5 g), a pinch of cardamom.
We will prepare the filling from 250 g of walnuts, whites of 2 eggs, sugar (150 g or less) and a pinch of ground cardamom.
Popular recipe in the Caucasus: Shamakhi mutaki made from yeast dough
This modification of the recipe differs from the classic version in that yeast dough is used. The dish turns out deliciously tasty, tender and moderately sweet. Be sure to adopt this simple recipe, decorate your holiday table with homemade baked goods and delight your guests.
To make nut bagels you will need the following products:
- 400 g wheat flour;
- 2 chicken eggs;
- 80 g butter;
- 1 glass of milk;
- 100 g granulated sugar;
- 8 g dry yeast;
- 5 g vanillin;
- walnuts;
- powdered sugar.
Cooking steps
To prepare the dough for Baku mutak correctly, we need a deep bowl in which we mix water with three teaspoons of dry yeast and the specified amount of sour cream.
Melt a piece of butter in any convenient way: it is most convenient to do this in a saucepan, but make sure that the butter does not start to boil. Pour the melted butter into the bowl in which we mixed water, sour cream and yeast.
Mix the ingredients in a bowl, add one chicken egg and two yolks to them. Salt everything to taste and knead again until smooth.
Sift the wheat flour in portions into a bowl with the previously prepared mixture: this way there will be no lumps in the dough. Fifteen minutes is enough to mix a suitable dough for bagels. Wrap the ball in cling film and leave it to infuse.
Beat the egg whites with a blender along with a pinch of salt.
Separately, in the same blender, grind the peeled walnuts, then add them to the whipped egg whites, add cardamom and sugar there. Mix the ingredients thoroughly until smooth.
Remove the dough from the film and divide it in half. Roll out the dough pieces into thin layers, then cut them into equal triangles. Place the prepared nut filling on the resulting triangles. Carefully wrap the bagels. Line a baking sheet with parchment paper and place pieces of dough and filling on top of it. Preheat the oven to 190 degrees and place the bagels in it, bake them for 20 minutes.
Lightly sprinkle the prepared mutaki with powdered sugar just before serving. Mutaki with nut filling is ready.
xcook.info
Category:
An unusual mutaki recipe for a vegetarian table
If you don't eat eggs or cow's milk, check out the following recipe for nut bagels. They turn out extremely tasty, crumbly, with a dense, slightly moist filling.
Be sure to try making this dessert, you will be pleased with the result.
To bake vegetarian bagels you will need:
- 250 g flour;
- 1 tbsp. l. cane sugar (or sweetener);
- 125 g coconut oil;
- 0.5 tsp. baking powder;
- vanillin;
- soy yogurt without additives (60 g).
To create the filling we will use 200 g of walnuts, 60 g of cane sugar, 40 ml of soy milk.
Mutaki
The recipe below will tell you how to prepare mutaki with nuts and surprise all your guests with an unusual delicacy.
Baku mutaki - recipe
This dish is shaped like regular bagels, but has a very special taste.
The first step in preparing real mutaki is sifting the flour. After this, it must be mixed with soda and baking powder, add vanillin, oil, and grind all the ingredients until fine crumbs are obtained.
The yolks need to be mixed with sour cream in a separate bowl, then gradually add flour to them and mix the ingredients until a homogeneous dough is obtained. The dough should not stick to your hands. It should be rolled into a ball and rested in the refrigerator for 30 minutes.
While the mutaki dough is chilling, you can start making the filling. The nuts need to be crushed in a blender and mixed with sugar. Following the sugar, you need to stir in the whites, but only as much as is necessary to hold the nut mass together.
Remove the dough from the refrigerator and divide it into 4 equal parts. Each part needs to be rolled out into a circle, and the circle should be cut into 16 segments. Now it’s time to roll the bagels; to do this, you need to put the filling on a wide layer of dough, and then roll it into a roll.
The resulting filled bagels can be placed on a baking sheet, which then goes into the oven. Baku mutaki are usually baked for 20-25 minutes at a temperature of 180 degrees. You can also check the dish for readiness by the appearance of a golden brown crust. Before serving, mutaki should be cooled and served with jam and your favorite hot or cold drink.
Also try making a traditional and well-known Azerbaijani dessert - baklava. Bon appetit!
womanadvice.ru
Technology for preparing lean nut baked goods
How will we bake vegetarian mutaki with nuts? The recipe is as follows:
- Let's do the dough first. Add sugar (or sweetener), vanillin and coconut oil to the flour. Then add soy yogurt and knead into a soft dough. Wrap in film and place in the refrigerator for 30 minutes.
- While the dough is resting, make the nut butter. Grind the walnuts in a blender, add sugar and soy milk. Mix well and get a soft paste.
- Divide the dough into 2 equal parts and roll out into a circle 3 mm thick. Using a knife, cut into 8 segments (as if cutting pizza). Spread nut paste on the wide edge of each triangle, close the sides and roll the workpiece into a bagel, fixing the ends well.
- Place all the bagels on a baking sheet sprinkled with a small amount of flour. Bake for 15 minutes until golden brown (at 180°C). Serve to the table, garnished with powdered sugar.
Now you know that any housewife can cope with preparing delicious homemade baked goods - mutaki. The recipes presented in our article are simple and straightforward, and the ingredients are accessible to everyone. Prepare homemade baked goods with love, experiment with fillings and aromatic spices. Your household and guests will appreciate your efforts. Enjoy your tea!
Cooking process
Mutaki is a dish of Azerbaijani cuisine. In fact, these are ordinary bagels. Having scoured the Internet, I realized that there are Baku mutakis and Shamakhi ones. The recipe that I liked was Baku mutaki. They are prepared both with yeast and with regular dough.
The dough in this recipe comes out layered, weightless, as if it were not there, but the filling is the highlight: there is a lot of it, it is tasty and sweet!
The original suggested adding 1 cup of sugar to the filling. Of course, I have a sweet tooth, but not so much that some parts of my body stick together
