Dried marshmallows, what to do with them?
2. Tata Sage (18732) 4 years ago Crumble the marshmallows or break them into smaller pieces and mix with sugar-free whipped cream. Leave in the refrigerator overnight. The marshmallows will absorb moisture from the cream and become very tasty, and then you can add nuts, fruits, cookies, and chocolate. Whatever you want. It’s better to melt the toffee a little in a water bath, adding a little milk or water - you’ll get a toffee mass, like a creamy toffee, you can pour it over the marshmallow-cream mass a little. Dried marshmallows are just as “healthy” as undried ones. Besides sugar and agar-agar or gelatin, there is nothing in it anyway. I hope no one thinks it's made from applesauce with sugar and whipped egg whites. How is it supposed to be in classic marshmallows?
How to make homemade marshmallows
- Applesauce – 125 g
- Blackcurrant puree – 125 g
- Egg white - 1 pc.
- Water - 150 g
- Sugar - 400 g
- Agar-agar – 8 g
Finally I got to my favorite blog! I miss the passion so much! :) But it’s already late at night, and there’s little time for lyrics, so I’ll get straight to the point. Today I have a colorful lecture on the topic “ How to make homemade marshmallows .” Recipe and detailed description of the technology with step-by-step photos. We will prepare apple-blackcurrant marshmallows, very beautiful, airy, tender and tasty! I’ll be honest, I didn’t like marshmallows much before, but I’ve never tried homemade ones, and what’s sold in stores can’t be compared to them! I just made apple one, which was also delicious, but I liked it better with currants: I really love light sourness in desserts, and with the a priori sweet marshmallow it harmonizes even better, and the color... is simply amazing, and, importantly, 100% natural. And making marshmallows is not at all difficult. Try it!
IMPORTANT! Information for those who care about the amount of sugar in marshmallows. According to this recipe, in order for you to get marshmallows, you need to take at least 400 g of sugar per 1 protein. But keep in mind that the marshmallows in this case will be very tender and slightly moist inside. This is delicious! But. If you want a denser structure, feel free to take 500 g. The marshmallow will then be stronger, but still not the same as in the store. Similar, but not the same. And it seems to me that this is just a feature of homemade marshmallows - not being the same as store-bought ones :)
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And further. To make marshmallows, you will need a mixer (precisely a mixer, with two whisks, in no case a blender!) with a power of 450 W or more. A weaker device may not cope with the assigned tasks or even be damaged during operation.
In general, as expected, I scared you a little, but now let’s go!)
What can you make from marshmallows?
Marshmallow can be served not only with tea as a separate dish; many delicious sweets . These can be cakes, desserts with the addition of sour cream, fruit and condensed milk, even elastic and durable mastic. There are a lot of options for recipes with marshmallows! For example, the following cake recipe.
To prepare it you will need:
- cookies or muffins;
How to cook - step by step:
1. Cut marshmallows into pieces. Mix it with chopped cookies or muffins, add prunes, dried apricots, raisins, walnuts, almonds, poppy seeds.
2. Prepare the buttercream by whipping 200 grams of soft butter with a can of condensed milk.
3. Mix the mixture with the cream, place it in a mold and place in a cool place.
4. After a couple of hours, put the kettle on and call everyone to the table. Bon appetit!
How to store marshmallows in chocolate
This dessert is even tastier, but when choosing, you need to look at the quality of the glaze. It is important that the chocolate is shiny and evenly covers the products, and also corresponds visually to the declared appearance - white, milk or dark.
The shelf life of marshmallows in chocolate depends on the quality of the top layer. Good, high-quality chocolate does not have a long shelf life, so the term for how long such a dessert can be stored is 3 months from the date of production, subject to all storage conditions recommended by the manufacturer.
Where and how long such a product can be stored depends on whether the container is open or closed.
In a closed package, the shelf life of marshmallows in chocolate is 3 months, at a temperature not exceeding +18°C and in a room where the box will not be exposed to sunlight.
This is important, since at temperatures above room temperature the chocolate begins to melt and not only the appearance of the dessert spoils, but also its taste.
If you open a package of frosted marshmallows and don’t eat it all, you can close it tightly with a lid or tie the marshmallows in a plastic bag and store at room temperature for no longer than 3-5 days. It is important to put the bag of marshmallows in a dark place, such as a pantry or a kitchen cabinet, so that the product is not exposed to direct sunlight. This spoils the taste and appearance of the marshmallow, since the chocolate glaze melts quickly even at temperatures above +20°C.
When storing chocolate-covered marshmallows in the refrigerator, remember that the glaze is always covered with a white coating, which appears due to temperature changes and is a sign of high quality chocolate. This does not in any way affect the taste of the marshmallow, but visually makes it unattractive, so when buying sweets for future use, do not store them in this way for serving.
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What to cook from dried marshmallows
It also happens that the treat becomes dry and stale. Of course, you can throw it away, but you can also show a little culinary skill by creating an unusual cake.
1. Take half a kilogram of dried marshmallows , cut or crumble. Then stir in 500 milliliters of heavy cream.
2. Cut bananas, strawberries, oranges into small pieces, or cut into rings. Grind a glass of walnuts.
3. Now you can start “assembling” the cake. Place a layer of marshmallows with cream, fruit and nuts on top. Repeat layers several times. Place the dessert in a cool place. After a couple of hours you can serve it. Bon appetit!
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3. Mix the mixture with the cream, place it in a mold and place in a cool place.
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Marshmallow Cake
A wonderful and delicate cake without baking. To make the cake, you can use any set of fruits on hand.
Ingredients
- Water – 150 ml
- Jelly for cakes – 11 g
- Marshmallow – 500 g
- Kiwi - 8 pcs.
- Coconut flakes - 100 g
- Mango - 1 pc.
- Sugar - 50 g
- Powdered sugar - 3 tbsp.
- Cherry syrup – 100 ml
- Cream - 150 ml
- Cream - 350 ml
- Cottage cheese – 450 g
- Persimmon - 2 pcs.
Snickers cake
Snickers cake is the same favorite candy bar, only in a huge size. I decided to get creative a few months ago.
Ingredients
- Peanuts - 1.5 tbsp.
- Chicken whites - 3 pcs.
- Gelatin – 6 plate
- Chicken yolks - 3 pcs.
- Marshmallow – 700 ml
- Cocoa powder - 4 tbsp. l.
- Light confiture - 2 tbsp. l.
- Butter - 80 g
- Butter - 50 g
- Butter - 80 g
- Butter - 50 g
- Wheat flour - 160 g
- Baking powder - 0.5 tsp.
- Sugar - 150 g
- Sugar - 100 g
- Sugar - 3 tbsp. l.
- Sugar - 2 tbsp. l.
- Condensed milk - 100 g
- Cream - 200 ml
- Cream 33% – 100 ml
- Sour cream – 180 g
- Salt - 1 pinch
- Salt - 2 pinch
- Black chocolate – 250 g
Cake "Winter"
Cake is always considered an essential dessert for a holiday, celebration or important date. I present to your attention a cake.
Ingredients
- Vanillin - 2 pinch
- Marshmallow – 50 g
- Natural yogurt – 50 ml
- Kefir – 500 ml
- Refined sunflower oil – 30 ml
- Wheat flour - 400 g
- Orange sugar - 250 g
- Powdered sugar - 200 g
- Sour cream – 150 g
- Soda - 2 tsp.
- Lemon juice - 2 tbsp. l.
- Salt - 2 pinch
- Chicken eggs - 4 pcs.
What to do with dried marshmallows
The sweet air mass is made from sugar, protein and pectin. To improve the taste, various berries, fruits, syrups and even sorrel are added to marshmallows. Natural dyes provide a nice appearance to the mass. Fresh marshmallows are served with tea; children love them for an afternoon snack.
This confectionery product can not only act as an independent dish, but also be the main component of various desserts. This is especially true when the marshmallow dries out, begins to crumble and no longer provides the same gastronomic pleasure. In order not to throw away the product, it is worth using several recipes that will give marshmallows a second life and delight your household.
Cake "Slastena"
In families with a sweet tooth and where there are children, confectionery and desserts are not uncommon. However, preparing the next sweet masterpiece usually takes a lot of time.
Because of this, many housewives prefer to buy pastries and cakes stuffed with preservatives in stores. Meanwhile, an excellent cake that will appeal to all sweet tooths can be made from marshmallows. Moreover, from a dried puffed product, such a cake turns out much tastier than from fresh marshmallows.
To prepare you will need:
- 1-2 packages of marshmallows;
- 3-4 packs of cookies;
- a handful of walnuts;
- condensed milk;
- a stick of butter.
It is better to take shortbread cookies that crumble well, with a creamy taste or the taste of baked milk. It is advisable that it is not too sweet, otherwise the cake will turn out cloying. In short, you need to choose cookies that the whole family will like, since the taste of the finished dessert will largely depend on this product.
How to choose the freshest marshmallows
All of the above advantages apply only to natural marshmallows, which are made in accordance with GOST. It should have a snow-white color and the main ingredients should be only applesauce and pectin (or agar). If there is a series of E-shek, this is an unnatural product and that means there is no benefit from it.
Take a close look at the color of the marshmallow: if it is slightly yellowish, then this is normal - the recipe used egg powder, consisting mainly of yolks. But the grayish tint is a sign that frozen protein was used for production; this is not a clear violation of the recipe, but for the consumer such information will be useful.
In addition, all pink and other colored varieties of marshmallows are signs of the use of food coloring. Reputable manufacturers indicate this in the composition, but if the marshmallows are pink and it is written that the composition contains any red fruits, this is a deception and it is better not to buy products whose manufacturer deliberately misleads the consumer.
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When choosing, pay attention to the appearance of the marshmallow. It must have clear ribs and a smooth, even surface, with no cracks allowed. Gently press the piece - it should be soft but elastic; excessive viscousness is a sign of improper storage of this sweet product.
Dessert with whipped cream
Dryness is not a death sentence for marshmallows. There is still nothing harmful in the product, its composition remains the same - agar-agar, pectin and fruit. So you can make almost any dessert from dried marshmallows, the main thing is to show a little imagination. One of the most popular recipes is marshmallows with whipped cream.
There are no specific ingredients to prepare such a sweet mass. All products are chosen at your own discretion: nuts, fruits, toffee, chocolate, cookies are suitable.
To get this dessert, you need to crush the marshmallows and mix it with whipped cream. There is no need to add sugar to prevent the treat from becoming too sweet. The finished mass should be placed in the refrigerator overnight so that the marshmallows absorb moisture.
In the morning, you can add iris melted in a water bath, any fruits and nuts to the mixture. It will turn out to be a delicious, albeit very high-calorie breakfast.
Sour cream cake
There is another recipe for a delicious cake made from dry marshmallows. This dessert can be prepared even from a very old and hard product.
To prepare you will need:
- a jar of thick sour cream;
- 100 g sugar;
- a glass of walnuts;
- bananas, kiwi, oranges.
Fruits may vary, any other products can be used. For example, apples, mangoes or grapes will perfectly complement the taste of marshmallows. These ingredients are at the discretion of the hostess.
Preparation:
- Beat sour cream with sugar until smooth and sugar is completely dissolved.
- Chop the selected fruits and add to the sour cream mixture.
- Grind the peeled walnuts in a blender.
- Cut each marshmallow half into several slices. It is more convenient to do this with a knife soaked in water - it does not stick to the product and does not destroy the texture.
- Place some of the marshmallow slices in the mold, pour in whipped sour cream and fruit.
- Sprinkle the dessert with walnuts and garnish with fruit.
This cake can be made in different variations. Instead of walnuts, use almonds and choose exotic fruits. You can also change the structure of the cake and make several layers, layering each with nuts. Place the finished culinary creation in the refrigerator for a couple of hours. When serving, cut the cake with a knife dipped in hot water.
Gorloder: boiled recipe, canning
For preservation, you can use the following recipe.
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- tomatoes - two and a half kilograms;
- apples - half a kilo;
- sweet pepper - half a kilo;
- garlic – one hundred and twenty grams;
- dill - fifty grams;
- vinegar - two large spoons;
- hot pepper – one hundred grams;
- parsley - fifty grams;
- sunflower oil - one glass;
- black pepper and salt to taste.
- Sterilize and heat the container before storing.
- Wash vegetables under running water.
- Remove seeds and core from peppers and apples.
- Cut the tomatoes into cubes.
- Grind the remaining ingredients in a blender or meat grinder.
Pour the resulting mass into a container, add vinegar, spices and vegetable oil. Place the pan over medium heat and cook for at least 2 hours. Dill and parsley can also be ground in a blender or finely chopped, then added to the sauce before the end of cooking.
The hot seasoning is poured into jars and rolled up.
Jars can be stored in a pantry or basement.
