How to cook delicious cabbage rolls recipes with photos

Publication date: 11/25/19

Stuffed cabbage rolls are a convenient off-season dish that diversifies the daily menu and can decorate a holiday table. An experienced housewife has her own recipe for making delicious cabbage rolls, but it’s always interesting to know how other cooks do it.

For novice chefs, cooking raises a lot of questions. How to quickly prepare cabbage leaves and wrap the filling correctly so that it doesn’t spill out? How to cook juicy cabbage rolls so that they are tender and do not fall apart? How long to cook so that the cabbage is ready and the filling does not turn into a “mush”? This is not a complete list of problems faced by those trying to cook cabbage rolls for the first time.

Cooking instructions

Prepare, wash and dry the cabbage leaves with a paper towel.
Boil them for two minutes.
Soak the rice in cold water. Finely chop the vegetables and prepare the frying.
Remove film and skin from meat. Rinse and grind in a meat grinder. Combine the minced meat with rice and fried vegetables.
Add salt, ground pepper and other spices to taste. Place the minced meat on the cabbage leaf.
Carefully roll the cabbage roll, folding the edges of the sheet inward. If necessary, secure it with a toothpick.
Start preparing the vegetable gravy. Chop onions and carrots. Add salt, pepper, tomato paste.
Place the gravy in the pan with the cabbage rolls and add cold water. Put it on fire.
Add sour cream and spices if desired. Simmer in gravy for half an hour. Stuffed cabbage rolls should be served hot.

How to cook cabbage rolls with rice and minced meat in the microwave

It's time to consider a recipe for cooking in a slow cooker; let's give it its due, it makes life a lot easier. But let's replace rice with millet. It will turn out very tasty.

Ingredients:

Cabbage – 2.5 kg.
Minced meat - 500g.
Millet - 120g.
Onion - 100g.
Tomato paste - 50 gr.
Sour cream - 250g.
Sweet ground paprika, black pepper and salt - to taste

1. If possible, cut the cabbage stalk and make vertical cuts.

2. Place the head of cabbage in a multicooker, fill with water and turn on the “multi-cook” or “fry” mode to maximum. The cabbage should be cooked in boiling water for about 15 minutes.

3. Rinse the millet well and pour boiling water for at least 10 minutes.

4. Finely chop the onion. In a bowl, mix onion, minced meat, paprika, ground black pepper, salt, and millet. Mix everything well. To prevent the minced meat from being dry, add about 100 milliliters of water.

5. Remove the cabbage and separate it into leaves. Trim the thickenings on the cabbage leaf. Place one tablespoon of filling on a cooled cabbage leaf and fold into an envelope.

6. Pour two tablespoons of sunflower oil into the multicooker bowl and place the cabbage rolls quite tightly. We will not fry them, as this will make them more dietary. Place some remaining cabbage leaves on top.

7. Prepare the fill. Combine sour cream, tomato paste, a teaspoon of salt and 160 ml of water. Mix everything well. Pour the resulting mixture over the cabbage rolls.

8. Close the multicooker lid and cook on the stew mode for 45 minutes.

9. Serve cabbage rolls with sour cream or your favorite sauce, garnish with fresh herbs.

Bon appetit!

Cooking recipe in a slow cooker for “advanced” housewives

For preparing cabbage rolls from different types of cabbage, a multicooker is no worse than a saucepan or oven, and if you don’t have time to be present during cooking, then even better. The recipe involves the use of processed cheese, so it is not quite ordinary, but it is worth a try.

List of ingredients:

cabbage - one fork;
chicken pulp – 650 grams;
cereal (buckwheat) – ½ cup;
onion (medium size) – 1 piece;
processed cheese – 2 pieces;
chicken egg - a piece;
breadcrumbs - 1 tablespoon (heaped);
cream (low-fat) – 1 glass;
sour cream – 30 grams;
salt pepper.

Cooking process:

We prepare cabbage leaves using any of the above methods.
Prepare the filling: grind the chicken flesh with onions in a meat grinder.
Add breadcrumbs, sour cream, sorted and washed cereal to the minced meat.
Break the egg.
Season the mixture with salt and pepper and mix.
Cut the processed cheese into cubes.
Place the minced meat on a cabbage leaf, place a block of cheese on top, and wrap it up.
Place the prepared cabbage rolls in a slow cooker and pour in the sauce.
To prepare it, mix the cream with grated processed cheese, salt and pepper.
Cook cabbage rolls in a slow cooker with the lid closed in the “Stew” mode for one hour.

This way, without much hassle, you get a delicious (and also dietary) dish, which you serve with sour cream or mayonnaise.

Tips: If you cook cabbage rolls and stuffed peppers in a slow cooker at the same time, they will turn out more aromatic and tastier, since the composition of the dish is richer, and all the products are saturated with the released juices.
Instead of white cabbage, you can take “Beijing” cabbage. In this case, the cooking time should be reduced. In a slow cooker you can cook cabbage rolls according to the classic recipe with minced beef and pork.

Tips for making delicious cabbage rolls

If the dish will be stewed in a pan, then you should put butter there in advance.
If you prefer meat filling, you should try replacing cabbage leaves with grape or beet leaves and adding pepper. The result is an exquisite oriental dish. You can top it with sour cream sauce.
If you fry the cabbage rolls with meat for 5 minutes before starting to stew, the cabbage leaves will not unfold during the cooking process.
For the sake of experiment, you can replace water with wine (preferably white).
You can bake the dish with cheese. This will make the dish much tastier.

Thanks to these tips, you can prepare the dish correctly and tasty. For beginners, in order not to start with complex recipes, you can try to cook lazy cabbage rolls first, the cooking of which is simple. Having learned how to cook them, the hostess will be able to please her loved ones by preparing even the most complex recipes!

In the oven: the subtleties of cooking

Of course, the most delicious cabbage rolls are made in the oven. Cabbage is a product that improves its taste when left warm. And the oven retains heat for a long time after the fire is turned off.

Grocery list:

white cabbage - 1 fork;
minced beef – 350 grams;
water – ½ liter;
carrots (medium) – one piece;
“Sterling” or regular onion (large) – one piece;
rice (round grain) – ½ cup;
sunflower oil (refined) – 50 grams;
sour cream – 1 glass;
tomato paste or sauce – 20 grams;
parsley - a bunch;
pepper (red and black) – a pinch;
salt – 5 grams.

Cooking method:

Boil the rice until half cooked, rinse and let the water drain.
Cut the onion into small cubes, grate the carrots on a coarse grater.
In hot oil in a frying pan, fry half the onion and carrots for three minutes.
Add tomato paste and water (if necessary), simmer for 7 minutes.
Add all the water and sour cream, stir and heat until boiling (do not boil).
Add the second half of the onion to the minced meat.
We put rice there too. Salt, pepper, mix.
Wrap the minced meat in prepared cabbage leaves (how to prepare cabbage is described above).
Place all the envelopes in a baking dish (it is better to use a square or rectangular container).
Pour the prepared sauce over the cabbage rolls.
Cover the container with foil and place in an oven preheated to 200 degrees.
After 10 minutes, reduce the heat and continue cooking for 30 minutes.

When serving, sprinkle the cabbage rolls with chopped parsley. Looks appetizing. And the aroma is beyond praise!

Adviсe:
If you use minced pork and beef, cabbage rolls only benefit from this. You can use any minced meat.
To improve the appearance, 10 minutes before turning off the oven you need to remove the foil from the surface of the cabbage rolls and increase the heat. This creates an appetizing crust. After turning off the oven, the container with cabbage rolls can be covered and left in the oven for another 30 minutes.

Very lazy cabbage rolls with minced meat and rice in a pan

Lazy cabbage rolls are a lifesaver for housewives whose households love this appetizing and satisfying dish, but are sorely short of time to prepare it. There are many options for “lazy” recipes for such a lunch made from cabbage leaves. This method suggests making cabbage rolls with minced meat and rice, which taste no different from the classic ones.

Ingredients:

Minced meat – 500 g.
White cabbage – 500 g.
Carrots – 1 pc.
Onions – 1 pc.
Dill – 1 bunch.
Rice – 100 g.
Tomato juice – 200 ml.
Vegetable oil – 100 ml.
Black pepper – 0.5 tsp.
Paprika – 0.5 tsp.
Dried herbs – 0.5 tsp.
Salt - to taste.

Cooking method:

At the very beginning, prepare all the ingredients. We wash the cabbage, peel and rinse the carrots, peel the onions and wash the dill. We thinly chop the first vegetable using a special vegetable peeler or a regular knife, turn the onion into a small cube, and pass the carrots through a grater.
We rinse the rice well, then fill it with cold water so that its level is 3 cm above the grain. Place the pan on the fire and bring the liquid to a boil, then add salt and cook until half cooked. Once cooking is complete, drain the water and let the rice cool.
Transfer the prepared minced meat into a deep bowl. If meat is used in cooking, wash it well, dry it with paper towels and grind it through a meat grinder or blender.
Take a pan with a thick bottom and walls so that the cabbage rolls do not burn, and pour a little vegetable oil into it. We put the dishes on the fire, heat the liquid ingredient, and then put the onion on it and fry, stirring, until it becomes soft.
Next we add chopped carrots.
After we have fried the previous two ingredients, add the minced meat to the pan and simmer over low heat, stirring occasionally.
When the minced meat and vegetables are slightly fried, pour in the required amount of tomato juice. Tip: If possible, use natural tomato juice. If you don’t have it, you can replace the ingredient with grated tomatoes, which should be peeled in advance.

Cover the pan with a lid and simmer the meat and vegetables.
While the meat is cooking, finely chop the cabbage, and then add it to the pan along with salt, black pepper, paprika and dried herbs.
After simmering a little, pour in a little water, mix thoroughly and leave until the dish is ready.
At the very end, add rice and chopped dill, mix again and cook for another 5 minutes on the lowest heat.

Serve the finished dish hot, garnished with fresh herbs. If desired, you can season the prepared lazy cabbage rolls with sour cream, ketchup or adjika. Eat with pleasure and pleasure!

Classic recipe for making cabbage rolls in a frying pan

The most common method in a frying pan involves using a mixture of minced meat from different types of meat and rice.

Grocery list:

minced beef – 300 grams;
minced pork – 300 grams;
rice (preferably long grain), cooked until half cooked – 1 cup;
cabbage - one medium-sized fork;
sour cream – 150 grams;
broth - 1 liter;
Refined sunflower oil – 60 grams;
tomato paste or sauce – 30 grams;
salt - a pinch;
greens – 1 bunch;
onion (medium size) - piece.

Cooking method:

Mix the minced meat with rice and grated (or finely chopped) onion. Salt and pepper.
Wrap the filling in prepared cabbage leaves.
Fry the cabbage rolls in a frying pan on both sides in hot oil until a light golden crust forms.
Place in a deep frying pan and pour in a sauce made from broth, sour cream and tomato.
Pre-prepare the sauce in a separate container.
The liquid should almost completely cover the cabbage rolls, but they “peek out” from the sauce.
Bring the contents of the pan to a boil and heat over low heat for 45 minutes.
We make sure that the gravy barely simmers, without allowing rapid boiling or a complete cessation of boiling.
Turn off the heat and sprinkle the cabbage rolls in the pan with chopped herbs, cover with a lid and let stand for about an hour.
We serve cabbage rolls on the table, please the guests and enjoy ourselves.

Bon appetit!

Adviсe:
Many housewives vary the proportion of rice and minced meat in this recipe. But tasty cabbage rolls are obtained if you strictly maintain a 3:1 ratio of product volumes (in favor of meat).
A good solution is to serve cabbage rolls with sour cream sauce, which contains flour. It is prepared separately by heating a mixture of broth, sour cream and tomato along with a thickener and spices.
To improve the taste, in addition to onions, you can add a little chopped garlic to the minced meat. It is important to keep it in moderation.

Stuffed cabbage rolls in grape leaves

You can also make unusual cabbage rolls by wrapping them in grape leaves instead of cabbage leaves.

To prepare this recipe you need to stock up on the following products:

Grape leaves – 60 pcs.
Minced meat - 0.6 kg.
Meat broth or water.
Rice – 6 tablespoons.
Onions – 5 pieces.
Basil, mint, cilantro, dill.
Butter – 80 g.
Vegetable oil – 80 g.
Salt pepper.

To prepare the sauce:

Sour cream or natural yogurt.
Garlic – 4 cloves.
Salt.
Cilantro, parsley, basil.

The grape leaves need to be washed thoroughly. It’s better to take young ones, the size of your palm. The darker the color of the leaf, the older it is, and therefore the rougher it is. Young, as a rule, light green in color.

So, the leaves need to be placed in a container and pour boiling water for seven minutes. Then take it out and dry it a little. Remove the tails.

Next, take the onion, peel it and chop it finely. Heat a frying pan and fry the vegetable in butter. Rinse the rice well, put it in a saucepan and add hot water, boil. Then drain.

Wash all greens well and chop finely. Place minced meat in a saucepan, add onion, boiled rice, herbs, salt and pepper to taste. Everything must be thoroughly mixed until smooth.

Of course, traditionally this dish is made from minced lamb, but no one forbids you to make a mixture with pork.

As is already clear, grape leaves are used to wrap cabbage rolls in this recipe. They are laid out on the table with the smooth side down. You need to put minced meat in the middle. First, close the meat with the two upper edges, and then tuck the side edges. Next, twist a tight tube.

Place several layers of grape leaves on the bottom of the pan. On top of them are cabbage rolls in several layers. Fill them with water or broth, add a little salt, cover with a plate and press down with something heavy so that the leaves do not unfold during cooking. The cabbage rolls will cook for an hour and a half over low heat. Then remove them from the heat and let them brew for a while.

In the meantime, you can prepare the sauce.

Wash the greens, dry them, and chop them finely. Chop the garlic too. Combine sour cream with garlic and herbs, lightly salt and mix. It’s good to let the mixture sit in the refrigerator for a while. The cabbage rolls should be hot and the sauce should be cold.

What are the fillings?

It is difficult to say what is more important for the taste of cabbage rolls: cabbage, sauce, filling or cooking method. Probably each of these factors plays a role.

Fillings prepared in a frying pan, in the oven or using a slow cooker can include a variety of products:

Minced meat (beef, pork, chicken, turkey fillet, etc.);
cereals (rice, buckwheat, couscous, barley, pearl barley, millet);
vegetables (onions, potatoes, sweet peppers, carrots, turnips, zucchini);
fruits and dried fruits (quince, prunes, raisins, apricots, dried apricots, apples);
greens (parsley, celery, dill, basil);
cottage cheese;
mushrooms;
chicken eggs;
sausage;
fish (sturgeon, pike perch).

Leaves are used as a “wrapper”:

cabbage (white, red, Savoy, Beijing);
grapes;
spinach, lettuce;
wild garlic;
beets.

Each nation has its own recipe for cabbage rolls. Residents of the Caucasus and Bulgaria often use grape leaves, and the dish is called “dolma”. The sauces are no less varied. Its basis is broth and sour cream, and optionally added to them: tomato, mustard, kvass, spices.

Recipe for cabbage rolls with rice in a slow cooker

Well, in the end I found a video recipe for you. We will cook the same “bluebeki” from Chinese cabbage in a slow cooker.

I really like this method of cooking. By the way, I have a Redmond pressure cooker and this dish turns out perfect. I hope everything works out for the best for you too.

That's all for today. We did a great job with you! Now you, my dears, are familiar with the best recipes for making cabbage rolls. Every housewife, and even the owner :-D, should know them. After all, this dish is as traditional as the well-known borscht.

All of Russia loves this delicacy, and I’m sure you won’t remain indifferent either. Create, cook, learn something new in the kitchen! After all, food is the basis of the life of each of us.

How to choose cabbage and prepare it?

Let's look at the basic methods of preparing classic cabbage rolls from white cabbage with meat and vegetables.

First you need to choose the right head of cabbage. And it should be loose (not tight), flattened, then the leaves will be easy to separate. This vegetable is usually white (without a green tint). Delicious cabbage rolls are made from young cabbage (the leaves separate without problems, and after cooking they become soft and juicy at the same time).

There are several ways to cut a head of cabbage:

Separate the raw leaves from the stalk and boil them in salted water for about 10 minutes.
Keep the whole head of cabbage in salted boiling water for 15 minutes, and then separate the leaves.
Cut the stalk from a fresh head of cabbage and place it in the microwave. Then heat the vegetable and gradually “undress” it as the leaves separate.
If you don’t want to bother with boiling water, freeze the cabbage leaves cut from the stalk. After defrosting, they will be soft and pliable for further manipulation.

In the first two methods, at the end you need to dry the separated leaves with a paper towel and cool them. Cut off thickenings at the base with a sharp knife. If you come across winter cabbage (hard), you can lightly beat off the hard spots with a culinary hammer. But it is important not to overdo it so that the leaves do not tear.

Stuffed cabbage rolls in a pan - step-by-step photo recipe

Cost-effectiveness, benefits and taste - these are the three main reasons to regularly include cabbage rolls in your home menu. This photo recipe can be considered universal. Traditionally, the filling includes rice and minced meat. But on fasting days, meat is replaced with mushrooms or other vegetables.

Your mark:

Cooking time: 1 hour 20 minutes

Quantity: 8 servings