How to thicken sauce with starch or flour - recipes, ingredients, preparation, photos, videos

Useful tips

When choosing a thickener to replace starch in a sauce, you should remember a few simple rules:

Guar gum can be added to ready-made cold sauces, such as homemade mayonnaise. If the recipe includes products such as citrus fruits or tomatoes, it is better not to use it. Guar gum does not thicken acidic mixtures: ketchup, tkemali, gravy with lemon juice.
Before making gravy with gelatin or agar, it must be dissolved in warm water.
The gravy will be thicker if the xanthan gum is mixed with oil or shortening before adding.

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Method six. Thicken the soup with coconut milk

If yogurt takes us back to the Slavs and the Balkans, coconut milk reminds us of Southeast Asia and India.

Pumpkin soup with ginger and coconut milk

Coconut milk is often used to give curries a smooth, smooth texture. Along with the thickening, it adds a sweet flavor and creamy texture to the dish - almost like you're eating a little coconut. It's also a great option for those who are lactose intolerant.

BOTTOM LINE: If you want a thicker, heartier soup, choose something starchy. If you need a creamy consistency and delicate flavors, try “milk” versions of natural thickeners. And if you want a thick soup without any additives, just pour a small amount of soup into a bowl (with all the pieces, slices and other riches) and blend the contents until pureed, and then return the resulting mixture to the pan. This method adds body to your soup while maintaining its original flavor.

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Tomato sauce

You can prepare the product to the desired consistency by taking the following ingredients:

kilogram of onions;
four kilograms of tomatoes;
300 grams of sugar;
five tablespoons of starch;
four chili peppers;
three tablespoons of salt;
a couple of teaspoons of paprika;
the same amount of ground cinnamon;
ten carnations;
four bay leaves;
120 grams of 9 percent vinegar.

The tomatoes are washed and chopped using a blender. You can also run them through a meat grinder. The onion is peeled and cut into half rings.

Pour tomato puree into the pan, add pepper pods, onions, bay leaves and cloves. Add sugar, salt, seasonings. Stir thoroughly.

After boiling, cook the sauce on low gas for another two hours. Stir occasionally.

Then place a sieve on a clean container and strain the sauce. After this, place on the stove and bring to a boil. If the mass turns out to be liquid, you can thicken the sauce.

To do this, it is boiled for three hours. But it will be easier to add starch, stir thoroughly, and then cook for another thirty minutes. After this, add vinegar and remove the sauce from the stove.

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How to cook “Pork goulash with flour”

Cut the pork flesh into small pieces, add salt and pepper, add seasonings and mix. If desired, add garlic crushed through a garlic press to the meat.

Peel and finely chop the onion. Fry the onion until golden brown in vegetable oil.

Add the prepared meat to the onion and fry everything together until the pieces of meat are lightly browned.

Sprinkle the meat with flour and stir-fry for literally 1 minute. Then add ketchup and sour cream to the meat and mix well.

Pour in water in a thin stream, stirring all the time so that the gravy turns out without lumps. Depending on how thick you want the gravy, choose the amount of water yourself. Add mustard and mix the goulash well. Simmer the goulash under the lid over low heat until the meat is cooked.

For lovers of mixing

Adding vegetables answers a frequently asked question - how to thicken a sauce without flour? Vegetables will not need any additives. A salvation for people who want to avoid extra calories on the menu and enjoy the natural taste of the ingredients. If this is not enough, add boiled potatoes or zucchini to the sauce. Fried onions are also helpful, especially if you want to thicken your tomato sauce without affecting its flavor.

How to add starch to sauce

To get a thick gravy, it is very important to know the simple rules for introducing starch into the liquid.

There are three options for preparing thick sauces with starch:

The most popular way to mix starch is with warm water. The resulting mixture is added to the hot sauce. This method is considered the simplest, since the starch quickly combines with the liquid and does not form lumps.
For vegetable and meat gravies, a different method is often used. Starch is diluted not with liquid, but with a fatty base. The butter or fat is melted over medium heat or a water bath, after which dry starch is added. After the consistency of the mixture becomes homogeneous, it is added to the gravy.
The classic way is to add it to a cold sauce, after which the mixture is heated over medium heat. This method allows you to control the thickness of the mixture. It is very important to remember that the already thick mass must be constantly stirred so that the starch does not settle.

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Tomato sauce

You can prepare the product to the desired consistency by taking the following ingredients:

kilogram of onions;

four kilograms of tomatoes;

300 grams of sugar;

five tablespoons of starch;

four chili peppers;

three tablespoons of salt;

a couple of teaspoons of paprika;

the same amount of ground cinnamon;

ten carnations;