No matter how nutritionists insist that it is better to serve fresh vegetables or, as a last resort, broccoli or green beans as a side dish for meat, most people still prefer regular potatoes to these products. But dishes made from it can also be healthy, especially if you cook them not in a frying pan, but in the oven. But not everyone knows how to choose the right temperature and baking time. Therefore, you first need to figure out how and how much to cook potatoes in the oven, and at the same time familiarize yourself with the most successful recipes, which, no doubt, will take pride of place in the notebook of every housewife.
How long to bake potatoes?
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Surely not many people know that all the most useful things in potatoes are located immediately under the skin. That is, when cleaning tubers, housewives throw away 99% of the vitamins and micro- and macroelements they contain that are important for the body. If we talk about options for preparing potatoes in general, then when boiling most of the nutrients go into the water, while when baking they remain inside. And this point should be taken into account when choosing a heat treatment method for this vegetable.
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If we talk about how long to bake potatoes in the oven, then the general recommendations will look like this:
- in uniform – 40 minutes;
- slices – 30 minutes;
- circles - 25 minutes.
But it is important not to forget about such nuances as tuber size, variety, duration and storage conditions. For example, young potatoes with thin skin will only take 15-20 minutes to bake. And there is no doubt that during this time it will become crispy on the outside and crumbly on the inside.
General recommendations: at what temperature to bake potatoes
There are many potato dishes that should be cooked in the oven. Depending on the specifics of the recipe, the baking temperature will be different. Meanwhile, we can highlight general recommendations regarding the temperature regime, subject to which the potatoes will turn out soft on the inside and rosy on the outside:
- Most potato dishes should be cooked at a temperature of 160-200 °C. It is optimal to first select a softer mode, and after 20 minutes increase the heating. In this case, the potatoes will probably not remain raw inside, but at the same time they will not dry out or burn.
- Small jacket potatoes should be cooked at 160°. If the heat is too high, the tubers may simply burst from the inside and stain the entire oven.
- Potatoes, cut into thin slices and placed in a baking dish along with the sauce, should be cooked at a temperature of 180 ° C. After about 40 minutes, the heat can be increased briefly to brown the top of the dish.
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It should be remembered that you need to bake potatoes on the middle level of the oven.
Potatoes with pork and tomatoes under a cheese crust
A very tasty and tender dish that you want to eat again and again. The tomatoes add their juiciness, and the cheese crust adds piquancy. Try it!
Ingredients:
- 400 grams pork pulp
- half a kilo of potatoes
- half a kilo of tomato
- a couple of medium onions
- 200 grams of hard cheese
- spices and salt to taste
- 3 full tablespoons mayonnaise
Preparation:
1. Cut the pork into 4 equal pieces. Beat each one on both sides. First beat with the side with large teeth, and then with small ones. Rub with salt and seasonings. You can use ground pepper and coriander as spices. You can also buy a special meat seasoning mixture. Place them on top of each other and leave for a few minutes.
The meat must be either fresh or completely defrosted. At the same time, it should not be watery. Re-thawed product is undesirable to use
2. Cut the onion into half-slices. Knead them lightly until they separate into feathers.
3. Cut the tomatoes into slices or semicircles, depending on their size.
4. Also cut the potatoes into thin slices, add salt and pepper to taste.
5. Grease the baking dish with vegetable oil, including along the sides.
6. Lay out the potatoes in an even layer. Each piece of meat, if desired, can be cut into 2 more parts. Place on top.
7. Coat the pork with 1-2 tablespoons of mayonnaise. This is convenient to do with a silicone brush.
8. Cover with a layer of onions and place tomatoes on top. Sprinkle with a cap of coarsely grated cheese. Coat with mayonnaise again.
The most common mistakes when baking potatoes
To make the dish tasty, it is not enough to know at what temperature and for how long to cook the potatoes in the oven. When choosing a mode, it is important to try to avoid the following mistakes:
Thus, when baking in the oven, not only the cooking time and temperature are taken into account, but also certain requirements are placed on the potatoes themselves.
Accordion potatoes baked in the oven with bacon, cheese and sour cream
This method will become your culinary masterpiece and will decorate any holiday table. Very unusual and tasteful!
Recipe:
Wash the vegetables, make transverse cuts to insert pieces of bacon. Distribute the potato tubers on the sheet, fill the cuts with butter cubes, chopped garlic, and spices. Cook in the oven at 180C for 60 minutes.
While the potatoes are baking, take the bacon and fry it in a frying pan. Place bacon fried on both sides into the cuts of the potatoes, sprinkle grated cheese on top, and bake until completely melted. Sprinkle the finished dish with green onion rings.
How long does it take to cook jacket potatoes in the oven?
The following dish should become an honorable choice on the table of people with cardiovascular diseases. The fact is that potatoes baked in their skins contain a record amount of potassium. Namely, it strengthens the heart muscle. Therefore, you can safely cook potatoes in the oven. How many ingredients are required for this can be found from the following list:
Additionally, jacket potatoes can be sprinkled with grated Parmesan, herbs or a spoonful of sour cream inside. The taste of the dish will only benefit from this.
How to cook jacket potatoes:
Recipe for garlic potatoes with cheese in the oven
This dish is very easy to prepare. An excellent replacement for modern unhealthy snacks. In my family, the children especially love it. You can take this snack with you to work, school or outdoors.
Ingredients:
- 5-6 medium potatoes
- tablespoon sour cream
- 50 grams of hard cheese
- piece of butter, about 100 grams
- teaspoon dried garlic
- fresh herbs
- salt and pepper to taste
Preparation:
1.Mix softened butter, sour cream, finely chopped herbs (a little) and grated cheese in one bowl. Add dried garlic, a pinch of ground pepper. a little salt. Stir thoroughly.
If desired, you can use fresh garlic. It needs to be crushed in a press. For this, 1-3 cloves will be enough, depending on the size and your love for garlic.
2. Boil potatoes in their skins. It is important not to overcook it so that it holds its shape on the baking sheet. Cool. Cut them into halves. Place on a greased baking sheet.
3. Spread cheese sauce on top of each half. Preheat the oven to 200 degrees. Place the baking sheet in the oven until the cheese cap is golden brown.
That's it, the dish is ready! You can serve it with vegetable salads or eat it as an independent dish.
Tips for baking potatoes in foil
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For many people, one of the most vivid memories of summer camp includes evenings around the fire, singing with a guitar and roasting potatoes on hot coals. Unfortunately, it is impossible to completely replicate this amazingly aromatic dish at home. But you can still bake delicious potatoes. To do this, you will need several washed tubers in their peels, an oven and foil. By the way, it can be served not only as a side dish, but also used for preparing salads and first courses.
The following step-by-step recipe will tell you how to cook potatoes in foil in the oven and how long they need to be baked:
Potatoes with lard in the oven
The next dish can also be prepared in foil. But it is better to roll the potatoes in their skins in a special breading of flour, salt and ground pepper. Then the crust will be crispy and very tasty. Well, thanks to a piece of lard inside, the potatoes will turn out tender and crumbly.
You need to prepare the dish in the following order:
How long to bake potatoes in a sleeve?
The next dish is quick, easy and economical to prepare. This is an excellent side dish for meat or fish. Well, during Lent you can bake these potatoes in a sleeve in the oven at least every day. How long to cook such a dish depends on the type of potato and whether it is young or old. Tubers from a new harvest do not need to be peeled at all, but simply washed well with a sponge.
A delicious vegetable dish in the sleeve is prepared as follows:
Crispy potato wedges covered in Parmesan cheese
Photo: chettarin / Shutterstock
Ingredients
- 3 large potatoes;
- 5 tablespoons of olive oil;
- 1 tablespoon dried garlic;
- 1 tablespoon Italian herbs;
- salt - to taste;
- ground black pepper - to taste;
- 50 g grated parmesan;
- a few sprigs of parsley.
Preparation
Wash the potatoes well and cut into long thin slices. Place them on a baking sheet, pour over the oil, sprinkle with seasonings and stir. Place the potatoes skin side down and sprinkle with grated Parmesan.
Bake in an oven preheated to 200°C for 25–27 minutes until the potatoes are crispy and golden brown. Sprinkle the baked potatoes with chopped parsley and serve with Caesar dressing or other dressing to taste.
Secrets of cooking country-style potatoes
This recipe is best for baking young tubers. The skin of such potatoes is still very thin and tender; there is no need to remove it. On the contrary, the dish will turn out even healthier.
Baked potato with egg, cheese and bacon
Photo: Ruslan Mitin / Shutterstock
Ingredients
- 3 large potatoes;
- 4 tablespoons olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 30 g butter;
- 3 large eggs;
- 50 g grated cheddar;
- 3 slices of bacon;
- 2 feathers of green onions.
Preparation
Rinse the potatoes well with a stiff brush. Prick the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Microwave for 8 minutes.
Place the slightly cooled potatoes on a parchment-lined baking sheet, cut off the tops and remove the cores with a spoon. Place a piece of butter, an egg, cheese and chopped fried bacon into the resulting hole. Sprinkle with chopped onion.
Fill the other potatoes in the same way. Bake in an oven preheated to 180°C for 20–25 minutes until the egg whites turn white.
Accordion potatoes: how and how long to bake
A simple, tasty, satisfying and impressive dish will help diversify your usual menu both on weekdays and on holidays. The addition of butter and cheese results in truly tender and juicy oven potatoes. How long to bake this dish depends on the size of the tubers. The average cooking time is 50 minutes: the first 40 minutes under a sheet of foil, then another 10 minutes without it to melt the cheese and form a crust.
Potatoes are prepared in the following order:
Potatoes stuffed with beef and vegetables
Photo: Paul Fourie / Shutterstock
Ingredients
- 4 large potatoes;
- 120 ml milk;
- 30 g butter;
- salt - to taste;
- 1 tablespoon olive oil;
- ½ onion;
- 1 clove of garlic;
- 250 g minced beef;
- 2 tablespoons flour;
- 300 g of any frozen or fresh vegetables;
- 200 ml beef broth;
- 100 ml water;
- ½ teaspoon dried thyme;
- ½ teaspoon dried oregano;
- ground black pepper - to taste.
Preparation
Rinse the potatoes well and pierce them with a fork several times on all sides. Microwave for 5 minutes, then turn over and microwave for another 5 minutes. Check readiness with a knife or toothpick: the potatoes should be soft inside.
Cut off the top of the potato, scoop out almost all the flesh with a spoon and place it in a bowl. Add milk, butter and salt to the pulp and make a puree.
Heat olive oil over medium heat. Fry chopped onion and garlic on it. Then place the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, until the filling thickens, about 2 minutes.
Place the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in an oven preheated to 180°C for 15–20 minutes until the puree is lightly browned around the edges.
How to cook potatoes with chicken in the oven?
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The next dish is a win-win option for a delicious dinner. It’s easy to prepare:
A simple hot appetizer - potatoes baked with lard
Such a tasty and beautiful appetizer will pleasantly surprise guests at the festive table. The ease of preparation allows you to prepare it for a family dinner. It consists of only three basic ingredients that are found in almost every kitchen.
Ingredients:
- 5 medium potatoes
- 2 medium onions
- 200 grams pork lard
- salt, ground pepper and vegetable oil to taste
- toothpicks
Preparation:
1. Wash the potatoes thoroughly to get rid of all dirt. It is better to soak it for 5 minutes in warm water, and then wash it under running water using a kitchen sponge. Then wipe off moisture, cut lengthwise into 2 parts. Poke each half with a fork in several places. Place in a greased baking dish.
2. Now each potato needs to be greased with vegetable oil, salt and pepper.
3. Peel the onion and cut into rings of medium thickness. Place a slice of onion on each potato.
4. Cut the lard into pieces, about 5 millimeters thick.
5. Cover the onion with a piece of lard and secure with a toothpick.
6. Heat the oven to 180 degrees, place the baking dish for one hour. The exact time depends on the thickness of the food and oven power.
Tips for cooking French-style potatoes
The preparation time for the next dish is 30 minutes. And this will be quite enough to make the potatoes soft, juicy and tender. Only you have to pre-fry it in a frying pan. Otherwise, you will need to cook the dish not for half an hour, but for a whole hour.
So, a step-by-step French potato recipe includes the following sequence of actions:
Here's how to cook potatoes in the oven. And no matter how much you have to tinker with pre-frying, the result is worth it. The dish turns out simply delicious and can be safely placed on the festive table.
How long does it take to stew potatoes and meat in the oven?
This aromatic and satisfying dish is prepared in a large clay pot according to the following instructions:
How and how long to cook French fries in the oven?
This dish, beloved by many children (and adults too), can be prepared at home. Its recipe is very simple:
Source
Greek potatoes with lemon-yogurt sauce
Photo: P Kyriakos / Shutterstock
Ingredients
- 3–5 large potatoes;
- 5 tablespoons of olive oil;
- 2 teaspoons dried garlic;
- 1 teaspoon dried oregano;
- salt - to taste;
- ground black pepper - to taste;
- 150 g Greek yogurt;
- ½ lemon;
- several sprigs of parsley;
- a pinch of paprika;
- 100 g feta cheese;
- a handful of cherry tomatoes;
- 1 small cucumber;
- a handful of olives, preferably kalamata;
- several sprigs of dill.
Preparation
Wash the potatoes and cut into long slices. Place them on a baking sheet, drizzle with oil, sprinkle with garlic, oregano, salt and pepper and toss to coat. Place the potatoes skin side down and place the baking sheet in an oven preheated to 190°C for 35–40 minutes.
Meanwhile, prepare the sauce. To do this, mix yogurt, lemon juice, chopped parsley and paprika.
Sprinkle the finished potatoes with pieces of feta, tomato slices, cucumber cubes, chopped olives and chopped dill. Serve potatoes with yoghurt sauce.
