Canapes with herring and black bread - the perfect snack: recipe with photos and videos

Home Canapes

Canapes with herring and black bread may seem like a very strange dish to many. This is due to the fact that among the Slavs it is customary to simply eat herring with bread and not to supplement these products with any other products, much less to prepare some exquisite dishes from them, such as canapés.

When deciding to prepare canapés containing these products, you should remember a few very simple rules.

Firstly , when using ordinary salted herring, after cleaning it should be placed in a container with vegetable oil and left to infuse for several hours. It’s even better if you add a little onion to this container. In this case, the herring will turn out to be very aromatic and soft; Secondly , before using the bread, you should cut off the edges on all sides and lightly dry it in the oven.

Also, do not forget that to prepare such canapés you can use all sorts of products that may not seem particularly suitable at first glance, such as kiwi and lemon. Salted and fresh cucumbers, herbs, onions, olives, butter and processed cheese are the products that perfectly highlight the taste of herring and complement the aroma of fresh black bread.

How to prepare canapés with herring and black bread - 15 varieties

Canapes "Rich"
Canapes with herring “Podarochek”
Canapes with beets
Canapes with herring, black bread and cucumbers
Canapes with herring “Festive”
Canapes with herring and apple
Canapes “With vodka”
Canapes “Winter”
Canapes of herring and black bread “Bright”
Canapes with herring and lemon
Canapes "Boats"
Canapes "Rainbow"
Canapes with herring and black bread “Simple”
Canapes “Exotic”
Canapes with herring, black bread and bell pepper

With herring and beans and black bread “New Classic”

This recipe is our big secret and secret weapon. But there are no secrets from friends. That's why we share it with you. Just keep quiet, and no one else!

On the 10th canapé:

Lightly salted herring fillet - 50 g (you can take canned preserves)
Borodino bread – 150 g
Garlic - 1 large clove
Canned red beans – 50 g
Boiled beets - 1 pc.
Mayonnaise - 1 tsp.
Red onion - 1 medium head
Salt pepper
Bunch of dill

How to prepare canapés with herring and black bread.

Fry thin slices of bread in vegetable oil on both sides until golden brown. Rub the cooled pieces with garlic.

Grind canned or boiled beans in a blender bowl. Add chopped beets, a pinch of salt and pepper. Grind everything again. Finely chop the greens and combine them with the prepared mixture.

Spread the resulting paste on croutons, place a piece of fish on top and decorate with an onion ring and a sprig of dill.

Canapes "Rich"

It is generally accepted that canapes are an extremely simple dish, the preparation of which requires a minimum of ingredients. "Rich" canapes destroy these stereotypes.

Ingredients:

Herring - 1 pc.
Tomato - 1 pc.
Black bread - to taste
Liquid processed cheese - 100 gr.
Marinated champignons - 50 gr.
Dill - 1 tbsp. l.

Preparation:

Wash the greens, dry them and finely chop them. Wash the champignons and chop them finely. Lubricate the herring fillet with cheese, sprinkle with mushrooms and herbs.

To make the herring fillet as tender as possible, it should be wrapped in cling film and lightly beaten with a mallet.

Now we roll the fillet into a roll, which we then wrap in cling film and put in the refrigerator for 2 hours. After this time, remove the roll from the refrigerator, peel off the film and cut into circles.

Cut the black bread into slices about 1 cm thick, and then cut out circles from them. These circles should be dried in the oven quite a bit and then cooled. Spread a thin layer of cheese on the cooled bread, then place one herring circle, a piece of tomato and a sprig of herbs on top of the cheese. Bon appetit!

Canapés with herring on skewers, recipes with photos for a buffet table

Small sandwiches – canapés – will always add a special charm to the event. You can serve them for any celebration, both for an anniversary and for a child’s birthday, take them with you outdoors and choose some recipes for a romantic dinner. The best part is that small sandwiches go great with all foods, meat and fish, vegetables and fruits, beans, butter, olives and cheese, bread. Let's look at 10 popular canapé recipes with herring :

Canapes with herring simple recipe No. 1

Gray bread
Lightly salted herring, carcass (boneless)
Butter
Greenery

Slice the bread, dry it in the oven, brush with butter. Place a piece of herring on top. Garnish the herring sandwiches with fresh herbs (dill, green onions, parsley).

Simple recipe No. 2

Borodino bread
Lightly salted herring, carcass
Dill
Butter
Lemon
Ground pepper (optional)

Peel the herring, cut into small portions, and leave in the refrigerator. Wash the dill and chop finely, then mix with butter, it should first be spread out a little, add lemon juice, salt and pepper to taste.

Cut the Borodinsky bun into small squares, place on a baking sheet or dry frying pan and dry for about 10 minutes on both sides. Next, you need to leave it in the oven so that it doesn’t cool down. Next, the recipe for canapés with herring says: spread the croutons with butter, lemon juice and herbs, place a piece of herring on top and place the sandwich on a skewer. Garnish with a quarter of a lemon and dill, as in the photo. If desired, sprinkle the herring sandwiches with ground black allspice.

Recipe with garlic

Gray bread
Lightly salted herring, carcass (boneless)
Pickled garlic or mini pickled onions
Butter

Slice the bread, dry it in the oven, grease with a small amount of butter. You can put a leaf of green salad on the oil. Place a piece of herring on top. Place pickled onion (tastier) or garlic on a skewer. And then canapés with herring.

Recipe with potatoes

Borodino bread
Lightly salted herring, carcass (boneless)
Potato
Mayonnaise
Green onions

Cut Borodinsky, dry in the oven, grease with a small amount of mayonnaise. Boil the potatoes. An important tip to ensure that the potatoes do not crumble on the canapé and are dense, you need to add half a glass of cucumber brine to the water during cooking. Cut the peeled boiled potatoes into small cubes and place on bread coated with mayonnaise. Place a piece of herring on top. Place a small piece of green onion on a skewer. And then canapés with herring and potatoes.

Herring canapé with beets

Borodino bread
Lightly salted herring, carcass (boneless)
Beets – 2 medium sized pieces
Garlic – 1 clove
Mayonnaise – 0.5-1 tbsp
Dill

Slice the bread and dry it in the oven. Boil the beets and chop on a fine grater. Mix beets with garlic, passed through a garlic press. Add mayonnaise and finely chopped dill. Mix. Place the prepared beet mass onto the slice. Top with a piece of herring. Garnish with a sprig of dill.

Kiwi option

Gray bread
Lightly salted herring, carcass (boneless)
Kiwi
Processed cream cheese (or children's cottage cheese without fillers)
Greens (preferably mint)

Slice the bun, dry it in the oven, grease with cheese (or baby cottage cheese). Peel the kiwi and cut into slices. Place a slice of kiwi on bread greased with cheese. Place a piece of herring on top. Decorate the herring and kiwi canapé with a sprig of mint.

With fresh apple and cucumber

Borodino bread
Lightly salted herring, carcass (boneless)
Fresh green apple
Fresh cucumber
Bulb onions
Processed cheese or butter
Dill
Ground black pepper

Slice the loaf, dry it in the oven, brush with cheese (or butter). Cut the apple into thin slices. Place 2-3 apple slices on buttered bread. Lightly pepper. Place pieces of herring and thinly sliced cucumber on top. Decorate the canapes with a sprig of dill and a thin ring of onion.

With herring and lime

Gray bread
Lightly salted herring, carcass (boneless)
Lime
Bulb onions
Butter
Dill

Slice the loaf as thin as possible and dry it well in the oven. Mix the oil with chopped dill. Brush one slice of bread with dill oil and top with another. Place a couple of onion rings and a slice of herring on top. Thread a thin slice of lime onto a canapé skewer, piercing it on two opposite sides, closer to the peel.

Recipe with boiled pork

Gray bread
Lightly salted herring, carcass (boneless)
Buzhenina
Butter
Green onions

Slice the bread and dry it in the oven. Grease with oil. Place a slice of boiled pork and a slice of herring on top. Thread small sprigs (1.5-2 cm) of green onions (preferably thin chives) onto a skewer. And stick this skewer into the finished canapé of herring and boiled pork.

With herring and egg

Borodino bread
Lightly salted herring, carcass (boneless)
Quail eggs
Mayonnaise
Dill

Slice the bread and dry it in the oven. Grease with mayonnaise. Boil the eggs and cut into halves. Place an egg on bread greased with mayonnaise, yolk side down. Thread a slice of herring onto a canapé skewer, piercing it at both ends. And stick a skewer in.

Canapes with herring “Podarochek”

This dish received such an interesting name due to the fact that skewers are not needed to prepare it. Each canape is simply tied with an onion feather, as if it were a gift.

Ingredients:

Black bread - 7 pieces
Chicken eggs - 2 pcs.
Garlic - 1 clove
Green onions - ½ bunch
Salt, mayonnaise - to taste

Preparation:

Cut the bread into small pieces and lightly fry in a frying pan in vegetable oil.

To prevent the canapés from being too greasy, they should be blotted with a paper towel.

Boil the eggs, cool, peel and grate on a coarse grater. We peel the garlic, wash it and pass it through a garlic press. Wash, dry and finely chop the green onions. Mix eggs, garlic, onion, salt and mayonnaise. Spread the prepared mixture onto the pieces of bread.

We clean the herring, wash it and cut it into small pieces. Next, place one piece of herring on top of the spread bread. Skewers are not used for these canapés. They should be tied with onion feathers. Canapes are ready!

Canapes with apple and herring

This type of canapé turns out to be quite tasty and filling at the same time. It is the apple and herring that perfectly fill our stomach, so such a snack can easily suit us as a snack at work. Not only is it filling, but it also looks beautiful. Be sure to prepare this canapé recipe, and your colleagues will be surprised by such a non-standard, in turn beautiful, snack.

Ingredients:

herring (fillet) – 200 gr.;
apple (green) – 1 pc.;
lemon – 1 pc.;
bread (black) – 300 gr.;
butter (butter) – 100 gr.;
vodka – 2 tbsp. l.;
coriander (seeds) – 1 tsp;
pepper – 1 pinch;
sugar – 1 pinch.

Preparation:

To assemble this gorgeous canapé, you first need to prepare the ingredients. To do this, you need to cut the herring fillet into pieces approximately 2 cm wide. Mix pepper, sugar and vodka, this will be our marinade for the herring.
Sprinkle the chopped herring fillet with marinade, cover with cling film and refrigerate for 2 hours. At this time, you can prepare the oil for the marinade. To do this, fry the coriander in a frying pan. After 3 minutes, grind the seeds in a mortar to obtain a powdery mixture.
Cut the dill into small pieces and add to the melted butter and crushed coriander. Mix everything thoroughly. You need to cut the apple into thin slices, sprinkle it with lemon juice, so that the apple does not lose its fresh color. Once all the ingredients are ready, you can start assembling the canapés.
To do this, first of all you need to spread the pieces of bread with the resulting butter, put the herring on top, and on top - a slice of apple. Carefully pierce the resulting canape with a toothpick. For lovers of salty and bitter foods, you can sprinkle a brush of salt and pepper on top of the canapes.

Canapes with beets

These canapés are perfect for those occasions when you want to try something tasty and unusual, but are on a limited budget.

Ingredients:

Black bread - 4 slices
Boiled beets - 2 pcs.
Herring - 1 pc.
Dill, green onions, salt, mayonnaise - to taste
Garlic - 1 clove

Preparation:

We fillet the herring, remove all bones, rinse under running water and cut into medium-sized pieces. Cut the bread into medium-sized cubes and lightly fry them. Boil the beets until tender, cool, peel and grate on a coarse grater. Wash and finely chop the greens. We peel the garlic, wash it and pass it through a garlic press. Add garlic, salt, herbs and mayonnaise to the beets and mix everything thoroughly.

Spread the bread with beet salad. Place a piece of herring on top and pierce the finished canapés with a toothpick. To make the dish look more impressive, thread a piece of onion onto each toothpick. Decorate the canapés with herbs.

Canapes “Fish Boats”

An extraordinary approach to the execution of this appetizer will definitely impress your guests and household members, and will not take much of your time.

Ingredients:

Lightly salted herring fillet – 2 pcs.
Medium boiled potatoes – 4 pcs.
Boiled quail eggs – 10 pcs.
Pickled cucumbers – 2 pcs.
Skewers or toothpicks for fastening elements – 20 pcs.

Preparation:

Prepare the base: Peel the potatoes and cut into rings approximately 0.5 centimeters thick.

Peel the eggs and cut them in half lengthwise, and cut the pickled cucumbers into rings 0.2 centimeters thick. Rinse the herring under running water and cut into portions one centimeter wide.

We form boats: place half an egg in the center of a potato ring, then take a toothpick and pierce a piece of herring first from the top, put a cucumber circle in the middle of the piece, pierce the middle with the same toothpick, and then pierce the herring from the bottom. Thus, a “sail” is obtained. We string it onto an egg with potatoes and place the finished canapés on a dish with a flat bottom. The appetizer can be served, bon appetit!

Canapes with herring, black bread and cucumbers

Cucumber is a vegetable that consists almost entirely of water. It is quite natural that canapés with this product will have a special freshness.

Ingredients:

Cucumber - 1 pc.
Black bread - 4 slices
Herring - 150 gr.
Soft processed cheese - to taste

Preparation:

Cut the bread into small cubes, and then grease each of them with processed cheese. Wash the cucumber and cut into slices. Now place a slice of cucumber on each piece of bread, and a piece of herring on top. For such canapés, it is best to use already prepared marinated herring fillets.

Canapes on skewers with herring and cheese

A bouquet of flavors - in one mini-sandwich! It’s not a shame to serve such a snack both to guests and to offer it to your family.

Ingredients for 10 pieces:

Small baguette or half a loaf
Half a fillet of one lightly salted herring
Wine vinegar - 3-4 tbsp. l.
Soft or processed cheese - 50 g
Boiled carrots and potatoes - 1 pc.
Onion - ½ head
Skewers or sticks

How to make canapés with herring and cheese.

Boil potatoes and carrots in advance and cut into slices. Prepare the fish fillet and cut it into narrow pieces. Cut the onion into half rings and marinate it in wine vinegar for several minutes.

We cut the baguette into pieces, and divide the slices of a regular loaf in half. We grease them with melted cheese, and place a potato circle on top.

Thread a piece of herring onto a skewer at one end, add a circle of carrots and thread the other end. We insert the stick into the canapé, adding a piece of pickled onion and another orange circle on top.

You can make a turret on a skewer in a simple way: bread, beets, hard cheese, carrots, herring.

Canapes with herring “Festive”

These canapes will become an indispensable decoration for any holiday table. Their appearance combines sophistication and simplicity.

Ingredients:

Lightly salted herring - 1 pc.
Black bread - 4 slices
Cheese “Yantarny” – 100 gr.
Dill - 1 bunch
Coriander seeds - 1 tbsp. l.
Vegetable oil - 1 tbsp. l.

Preparation:

Wash the dill, dry it and finely chop it. Mix cheese with dill. We clean the herring, wash it and cut it into medium-sized pieces. Cut the bread into medium-sized pieces and spread them with the cheese mixture. Now we place a piece of herring on these pieces

Cover a flat, wide dish with lettuce leaves and place canapés on them. Grease the canapes with vegetable oil and sprinkle with coriander grains. The dish is ready.

Canapes with herring in a hurry recipe 2021 photo

Ingredients:

Herring - 1 pc. Bread - 1/2 b. Pickles - 3 pcs. Drain oil - 50 g

Preparation:

The herring was cleaned of skin and bones and cut. The crusts were cut off from the bread and each piece was divided into 4 parts. The cucumbers were cut into slices. We begin to collect: bread + butter + cucumber + herring and fix it all with a toothpick. The results turned out to be very tasty canapes.

Canapes with herring and apple

These canapés will be appreciated by true gourmets. When preparing it, you must adhere to one rule. An apple should not be sweet, it should be sweet and sour.

Ingredients:

Apple - 1 pc.
Herring - 250 gr.
Black bread - 7 slices
Mayonnaise, garlic - to taste

Preparation:

First, let's prepare the sauce for the canapés. To do this, mix chopped garlic with mayonnaise.

Cut the bread into squares. We cut the herring, clean it, wash it and cut it into portions. Wash the apple and cut into slices.

Spread mayonnaise sauce on bread. Place a slice of apple on top of it, and then a piece of herring. We prick the canapes with a toothpick or a culinary skewer.

Canapes with lemon and herring

A wonderful combination of lemon, herring and black bread will not leave any participant in your feast indifferent. It will take you just a few minutes to prepare this canapé, and such an appetizer is very demanding on every table.

Ingredients:

herring – 1 pc.;
lemon – 1 pc.;
dill – 5 gr.;
black bread – 200 gr.;
butter (butter) – 100 gr.;

Preparation:

The dill must be washed, allowed to dry, and then finely chopped. Add butter to it and mix thoroughly. We fillet the herring, then cut it into medium slices according to the intended size of the bread.
Cut the bread into pieces that should be equal to fillet slices. Spread the butter mixed with dill on the bread. Place lemon on top, which in turn is cut into slices. Place a slice of fillet on each piece of bread with butter and lemon. We secure each piece with a toothpick, place the finished canapés on a plate and present them to the table.

Canapes “With vodka”

The name of this dish speaks for itself. These canapés are quite filling, making them an excellent snack for strong alcoholic drinks.

Ingredients:

Herring fillet - 230 gr.
Black bread - 4 slices
Butter, parsley - to taste

Preparation:

Spread the bread slices with butter. Then cut the prepared bread into small pieces.

For this dish, it is best to use not just black bread, but Borodinsky bread.

Place a piece of herring on each piece of bread and a sprig of parsley on top. We fasten the finished canapés with toothpicks or culinary skewers.

Canapes “Winter”

These canapés received this name because they contain products that can be bought at any time of the year and at an affordable price. They do not contain fresh vegetables or any other seasonal products.

Ingredients:

Bread - 6 slices
Herring - 1 pc.
Pickled cucumber - 2 pcs.
Mayonnaise - to taste
Pitted olives - small jar

Preparation:

Grease the pieces of bread with mayonnaise and cut them into small cubes. Wash the cucumbers and cut into slices. We clean the herring, wash it and cut it into pieces the same size as the bread. Drain excess liquid from olives. Now let's start forming the canapés. To do this, we put one olive, a piece of herring, a slice of cucumber and a piece of bread on a skewer. “Winter” canapés are ready.

Canapes of herring and black bread “Bright”

A whole range of products is used to prepare such canapés. In particular, carrots make this dish very bright and elegant.

Ingredients:

Lightly salted herring - 1 pc.
Carrots - 1 pc.
Garlic - 2 cloves
Nuts, mayonnaise, herbs, black bread - to taste

Preparation:

We clean the herring, wash it and cut it into portions. We peel the carrots, wash them and grate them on a coarse grater. Next, add mayonnaise and chopped garlic and nuts to it. Mix everything thoroughly. Wash the cucumber and cut into slices.

Cut the bread into small pieces and lightly grease them with mayonnaise. Then we place carrots on the bread and sprinkle them with chopped nuts. The final layer of these canapés is herring. After it has been laid, we prick the canapes with toothpicks.

Canapes with herring and lemon

Herring and lemon are two products that go well together. The most important thing is to choose the right herring. It should not be too fatty and salty.

Ingredients:

Black bread - 5 slices
Lemon - 1 pc.
Pickled herring - 1 jar (250 gr.)
Soft processed cheese - to taste
Green onions - for decoration

Preparation:

Cut the bread into cubes approximately 2 by 2 cm in size. Grease each piece with cheese. Wash the lemon and cut into slices.

On each piece of bread we place a piece of herring, and on top of it, a piece of lemon. We pierce the prepared canapés with a skewer so that they do not fall apart. You can decorate these canapes with green onions.

Simple canapé with herring and beets

Simple and delicious. Canapes with herring go perfectly with strong alcohol. We share with you our signature appetizer recipes with photos that will become champions on your holiday table.

Ingredients:

Black bread - 10 pieces
One large boiled beet
1 herring fillet
Garlic 1–2 cloves
Mayonnaise - 2 tbsp. l.
Green onions
Dill
Salt

Step-by-step assembly is a pleasant and quick task.

Fry the bread slices in vegetable oil. Cut the herring into toast-sized pieces.

Grind the beets on a fine grater. Add chopped garlic and herbs, mayonnaise to it. Add a little salt and mix.

Place the beetroot mixture on the croutons and a piece of herring on top. You can garnish with a slice of onion placed on a skewer like a sail. Sprinkle the sandwiches with green onions.

By the way, instead of bread, you can take a piece of a large apple. The main thing is not to forget to sprinkle it with lemon juice so that the pulp does not darken for a long time.

There are many versions of canapés with herring and all are delicious!

The cracker version in support of minimalism is also interesting. Not three beets, but thinly sliced. We take a cracker as the basis for the assembly and decorate it with green onions, as in the photo. How do you like this quick find for the holiday table?

A scattering of ideas for salads with herring is here. Many of them will inspire guests to delight in the holiday menu!

Canapes "Boats"

This dish will be a real boon for any sea-themed party. It will not be a shame to serve it at the most sophisticated table.

Ingredients:

Herring – 6 pieces
Black bread - 6 slices
Quail eggs 3 pcs.
Butter, dill - to taste

Preparation:

Boil the quail eggs, cool, peel and cut into two parts. Grease the pieces of bread with butter. Place half a quail egg on top of them. We thread the herring onto a skewer so that it resembles a sailboat, and then we put an egg and a piece of bread on the skewer. It turns out, a kind of boat. At the very end, decorate the finished dish with dill. Canapés “Ships” are ready.

Canapes with herring and black bread on skewers “Malyutki”

Our chefs' imagination is endless. Especially before the holiday, when you really want to surprise your family and friends with delicious and original dishes.

For 10 pieces:

One herring fillet
Borodino bread - 200 g
Boiled potatoes - 3 pcs.
Soft cheese "Philadelphia" - 100 g
Green onions

For cooking, it would be nice to have a special set for canapés.

In the absence of one, we take a regular 50 cc syringe and cut off the lower part from it.

Cut herring, bread, potatoes into pieces.

Our multi-story sandwich will be formed inside the syringe. First, cut out a circle from the bread and push it a little inside the tool. Next, spoon a little cheese into the cavity and compact it thoroughly.

The next layer is potatoes. We put a piece of herring and a feather of onion on a skewer and pierce it into a multi-story composition in a syringe. We carefully squeeze out the elegant structure with the piston. Look: what an elegant beauty!

Canapes "Rainbow"

These canapes amaze with their variety of colors. It combines pink, green, gray, black and brown colors.

Ingredients:

Pickled herring - 250 gr.
Black bread - 7 slices
Pink onion - 1 pc.
Fresh cucumber - 2 pcs.
Pitted olives - to taste

Preparation:

Cut the bread into cubes of the desired size. Peel the onion and cucumber, wash and cut into slices. Drain excess liquid from olives. They can be cut in half or left whole.

We prick the ingredients onto a skewer in the following order:

The first product is olive;
The second product is onions;
The third product is cucumber;
The fourth product is herring;
The fifth product is bread.

Before skewering the bread, one side should be greased with the marinade that contained the herring.

Canapes with herring and black bread “Simple”

When talking about herring and black bread, two products immediately come to mind: onions and pickled cucumbers. It is these products that are best combined with each other.

Ingredients:

Black bread - 200 gr.
Herring - 1 pc.
Onion - 1 pc.
Canned cucumbers (gherkins) - 200 gr.

Preparation:

We clean the herring from entrails, bones and skin. We wash and cut the prepared fillet into portioned pieces. Now they should be filled with vegetable oil and placed in the refrigerator for several hours. Peel the onion, wash it and cut it into rings. We wash the gherkins. Cut the bread into pieces

After several hours, remove the herring from the refrigerator. Grease one side of each piece of bread with the oil in which the herring was marinated. Then we place a piece of herring on top of each piece of bread, a ring of onion on top and finally one gherkin. Now we pierce the prepared canapés with toothpicks or culinary skewers. Bon appetit!

Canapes with black bread and herring

Ingredients:

herring (fillet) - 200 g,
cucumber (fresh or salted) - 1 piece,
black bread - 5 slices,
mustard - 2 tbsp. l.,
butter - 50 g,
olives - 10 pcs,
fresh dill - 3 sprigs.

Cooking method:

First layer: Slices of black bread (without crusts) are cut into squares. Dimensions, as in the first recipe: thickness - 1 cm, sides of the square - 2 cm.
Second layer: Each square is covered with mustard (do not overdo it, the layer should be thin).
Third layer: In a small bowl, mix chopped dill and soft butter. This paste is then spread on bread already seasoned with mustard. Let's add flavor
Fourth layer: Cucumber, whether fresh or salted, is cut into thin circles and placed on top of the oil.
Fifth layer: Fish fillets are cut into beautiful pieces, similar in size to bread slices. The fish is placed on a cucumber, and halves of olives and greens are placed on top.
The final touch: stick skewers or toothpicks into the sofa. Now you can serve!

Canapes “Exotic”

This dish cannot be called very popular, because it combines two products such as kiwi and herring. However, despite the specific taste, such canapés undoubtedly have their fans.

Ingredients:

Black bread - 150 gr.
Kiwi - 2 pcs.
Pickled herring - 200 gr.
Soft processed cheese - to taste

Preparation:

Cut the bread into small cubes and grease each of them with cheese. We clean the kiwi and cut it into slices. Place a circle of kiwi on top of the prepared bread, and a piece of herring on top of it. Pierce the finished canapé with a skewer.