Canapes for the New Year's table in the year of the White Metal Ox (2021)

Canapes are a very convenient and beautiful form of a festive table. These incredibly tasty, tempting and original snacks on skewers will be the highlight of any feast. Today, canapes are even a separate section of cooking, which in terms of the types and complexity of laying out and cutting ingredients can compete with the preparation of confectionery products. Stock up on toothpicks or plastic skewers, and go, musketeers! A bright holiday table is guaranteed for you!

The word canape translated from French means tiny, very small. That is, these are miniature sandwiches that can be eaten at one time, putting the whole thing in your mouth. If the canapé needs to be bitten into, it’s already a simple sandwich.

There are two types of canapés on skewers. In the first case, fresh bread or bread fried in olive oil is used as the base. In the second case, the base is a base of hard cheese or vegetables. It could be fresh cucumber, boiled potatoes, carrots or even beets. When making canapés, it is important to think through the sequence of ingredients in advance so that they sit beautifully next to each other on the skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection from “Tasty and Simple”. There are quite simple canapé recipes, as well as festive ones (more sophisticated ones). All recipes are illustrated with final photos. I’m not posting step-by-step photos here, everything is already clear.

The simplest canapés with hard cheese and ham

Ingredients for canapés with hard cheese and ham

• hard cheese 200 g

• ham 150 g

• pitted olives (green or black) 10 pcs.

• fresh parsley 1-2 sprigs

Recipe for canapés with hard cheese and ham

Cut the ham into thin rectangular slices. Cut the hard cheese into cubes. Thread a slice of ham onto a skewer, folding it several times. Then we put a parsley leaf and one green olive on a skewer. Carefully insert a skewer into the cube of hard cheese.

Simple recipes for canapés with smoked sausage

Such mini-sandwiches are prepared quickly and simply from available products, which are impaled on skewers or, in extreme cases, toothpicks. If you cut everything evenly, such a multi-colored slide will stand beautifully on plates, attracting the eyes of those who have not yet had a chance to try them. The size and shape of the food pieces can be any, the main thing is that the skewer can withstand their total weight.

The bright taste of smoked meats is smoothed out with a piece of feta cheese, but if desired, it can be replaced with your favorite low-fat variety of hard cheese or mozzarella. I note that this version of canapes turns out to be quite inexpensive and at the same time satisfying, so it is convenient to prepare such a snack if you have to feed a large company.

Ingredients:

• smoked sausages - 5-6 pcs.;
• olives - 10 pcs.;
• cheese - 50 g;
• lemon - 0.5 pcs.
• greens - for decoration.

Preparation:

If the sausages are thin, as in our case, then we will string several of them onto a skewer. Cut the sausages into pieces.

Cut the cheese into cubes.

Strain the olives from the marinade.

Now we string all the ingredients onto a skewer.

Place on a flat dish, decorate the greens and sprinkle with a little lemon juice for piquancy.

And here’s another simple, simple option made from a loaf of bread and salami. For greasing, use cottage cheese, but it should not taste too salty. You can complement the canapes with your favorite vegetables.

Compound:

• 1/2 baguette;
• 100-120 g sliced ​​salami;
• a handful of pitted olives;
• 60 g curd cheese;
• garlic clove;
• sprigs of fresh herbs (dill).

How to cook:

Cut the baguette into slices or squeeze out circles from the crumb using a glass. Place the pieces on a baking sheet and place in an oven preheated to 180 degrees for 5-6 minutes. In a bowl, mix cottage cheese, chopped herbs and garlic. When the slices have cooled, brush them with cream cheese.

Wrap the olive with a slice of salami, now pass a skewer through the bread slice and add salt. Serve the appetizer immediately to the table, bon appetit!

Canapes with quail egg, cherry tomatoes and feta cheese

Ingredients for canapés with quail egg, cherry tomatoes and feta cheese

• quail eggs 5 pcs.

• cherry tomatoes 5 pcs.

• feta cheese 100 g

• cocktail shrimps 10 pcs.

• olive oil 1 tbsp. l.

• bran bread a few slices

• fresh parsley 1-2 sprigs

Recipe for canapes with quail egg, cherry tomatoes and feta cheese

First, hard boil the quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half. Pre-defrost the cocktail shrimp, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. It will highlight the spicy taste of seafood. Wash the cherry tomatoes and cut them in half, cut the feta cheese into cubes. Cut the bread slices into small squares. Place half a quail egg, cut side down, on a skewer, then half a cherry, cut side up, a parsley leaf, and a cube of feta cheese. Stick a skewer into a slice of bran bread. Place fried shrimp on a skewer on top.

Nutritional and energy value:

Canapes with hard cheese, quail egg and fresh vegetables

Ingredients for canapes with hard cheese, quail egg and fresh vegetables

• quail eggs 5 pcs.

• hard cheese 200 g

• cherry tomato 3 pcs.

• fresh cucumber 1 pc.

• black bread a few slices

Recipe for canapes with hard cheese, quail egg and fresh vegetables

Let's hard boil quail eggs. Peel them and cut them in half. Cut the hard cheese into large cubes. Cut fresh cucumber and cherry into thin slices. We string the ingredients onto a skewer in the following order: half a boiled quail egg, a slice of cucumber, a cube of hard cheese, a slice of cherry tomato, black bread.

Hawaiian boat canape with pineapple

It’s not difficult to find fruits on canapés; besides, they go on any holiday table, regardless of whether adults or children are visiting.

Ingredients:

• dark and white grape varieties;
• kiwi;
• a pineapple.

Cooking method:

1. Divide the pineapple into 4 parts, remove the hard core. Using a sharp knife, cut the flesh from the peel. Cut the pulp into triangles, these will be “skirts”. And the pineapple peel will serve as “boats”.
2. Collect the “girls”: black grapes, white grapes, pineapple slice.
3. Using the sharp end of the skewers, fix several “ladies” on the boat in a checkerboard pattern.
4. Decorate the dish with the boat with kiwi slices.
5. Garnish with kiwi halves of dark grapes. The Hawaiian boat is ready.

It is very important not only to prepare a canapé, but also to decorate it beautifully. Unusually decorated sandwiches will add elegance and solemnity to the festive table

Here are some tips for decorating canapés:

• Products cut into shapes will look very beautiful: stars, circles, diamonds, flowers and hearts. This can be done using vegetable cutters or special knives.
• It will be very beautiful if you string ingredients of different colors onto skewers so that the canapés look bright and cheerful.
• If you have prepared a lot of different canapés, you can arrange them on a large platter or tray in rows: on one dish - meat sandwiches, on the second - fruit sandwiches, on the third - sweet desserts.
• You can use fruits or vegetables as a dish for canapés. For example, stick sandwiches on skewers into a zucchini. You will get a large hedgehog with needles from a canape.
• Trays with canapés are perfectly decorated with sprigs of greenery or flowers.
• Canapés can be a decoration for any dish.
• Canapés look beautiful in glasses or bowls.
• Fruits should be thoroughly washed under running water and gently dried with paper towels. Before cooking, remove hard peels, seeds and large seeds.
• Berries and fruits are delicate and perishable products. Therefore, they should be processed and cut shortly before serving. Otherwise, they will become weathered, drain and darken.
• Lemon juice is the first aid for preserving the freshness of fruit desserts. Sprinkle canapés with it periodically.
• Don't be afraid to get creative with cutting fruit. They can be cut not only in the form of circles and cubes, but also with the help of special culinary molds to cut out interesting figures. This makes the dessert look even more appetizing.

https://youtube.com/watch?v=SlfQ-l32pec

Canapes with new potatoes, cherry tomatoes and two types of cheese

Ingredients for canapes with new potatoes, cherry tomatoes and two types of cheese

• cherry 3-4 pcs.

• small new potatoes 5 pcs.

• hard cheese 100 g

• processed cheese 100 g

• mayonnaise 1-2 tbsp. l.

• parsley a few sprigs

• black bread a few slices

Recipe for canapés with new potatoes, cherry tomatoes and two types of cheese

Wash small new potatoes thoroughly and boil them in their skins. Cut each potato into two parts. Wash the cherry tomatoes and cut into thin slices. Cut the hard cheese into squares approximately the same size as the tomato. Finely grate the processed cheese, add finely chopped parsley and a little mayonnaise. Mix the mixture into a homogeneous mass. Cut the black bread into small squares. Spread a little mixture of melted cheese and aromatic herbs on the bread. Place half a boiled potato on a skewer, then a leaf of parsley, a circle of cherry tomato and a piece of hard cheese. Stick a skewer into a piece of black bread.

Features of preparing simple and delicious canapés for the festive table

A very popular option lately is canapes using a skewer. The ease of preparation and the ability to combine a wide variety of ingredients will allow the appetizer to be presented in many different types and ways of serving.

The most popular and proven ingredients for canapés by experienced housewives are:

• Olives
• Cheese
• Fish (especially red)
• Meat
• Shrimps
• Fruits

1. Typically, the basis for canapés is a cracker, puff pastry, crackers, chips or small pieces of bread.
2. Fruit canapes can be combined with cheese, sweet fillings, and honey.

There can be an endless number of options for preparing canapés, it all depends on desire, imagination and taste preferences. When choosing a composition, you only need to take into account the compatibility of products, but this is also individual for everyone, so you should not limit yourself in the desire to try something out of the ordinary.

Canapes with hard cheese, cucumber and olives

Ingredients for canapés with hard cheese, cucumber and olives

• green olives or black olives 10 pcs.

• hard cheese 100 g

• processed cheese 100 g

• homemade mayonnaise 1-2 tbsp. l.

• dill 1-2 sprigs

• parsley 1-2 sprigs

• fresh cucumber 1-2 pcs.

• bran bread a few slices

Recipe for canapés with hard cheese, cucumber and olives

Cut slices of fresh bread into squares of the same size. Grind the processed cheese on a grater and mix with table mayonnaise and finely chopped dill and parsley. Spread the slices of bread with the resulting cheese mixture. Using a special vegetable peeler, cut the cucumber into thin long slices. Cut the hard cheese into small cubes. First, we put one edge of a cucumber slice on a skewer, then we put an olive, another cucumber slice, then a cube of hard cheese and the other edge of a cucumber. Stick a skewer into a slice of bread.

Chicken canapés in zucchini - delicious canapes made from ordinary products

Chicken and zucchini canapes are a summer-spring dish that will become a real salvation when guests are on the doorstep and “a mouse has hanged itself in the refrigerator.” Despite its simplicity, the combination of zucchini and chicken will please everyone.

Ingredients:

• Chicken fillet – 1 piece
• Zucchini – 1 piece
• Vegetable oil - for frying
• Salt and pepper - to taste
• Flour – 1-2 tbsp. spoons
• Breadcrumbs – 1-2 tbsp. spoons
• Egg – 1 pc.

Preparation:

Cut the zucchini crosswise into thin slices. Salt and pepper.

Wash the chicken fillet, cut into small cubes and fry in vegetable oil until golden brown.

Cross 2 zucchini slices and place a piece of chicken fillet in the middle. We chop it with a skewer.

Beat the egg and bread the envelopes in the following order: flour, egg, breadcrumbs. Place in a frying pan with plenty of vegetable oil (should cover the envelopes).

Before serving, the canapés are laid out on a paper towel to remove excess fat.

Canapes with chicken curry and fresh vegetables

Ingredients for canapes with chicken curry and fresh vegetables

• chilled chicken fillet 300 g

• refined vegetable oil 2 tbsp. l.

• salt to taste

• ground black pepper pinch

• curry (seasoning) 1 tsp.

• cherry tomatoes 3-4 pcs.

• cucumber 1 pc.

• bell pepper 1 pc.

• hard cheese 150 g

• fresh bran bread a few slices

Recipe for canapés with chicken curry and fresh vegetables

First, let's prepare the meat. Wash and dry the fillet. Remove films and fat. Beat the fillet with a hammer to make the meat tender. Season the chicken with salt, curry seasoning and black pepper. Fry the fillet in one piece in hot oil. Let the meat cool and cut into thin slices. Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form the canapes in the following sequence: a piece of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a piece of hard cheese, bread.

Canapes for the New Year's table in the year of the White Metal Ox (2021)

Setting a festive table is always a labor-intensive process for the housewife, requiring a lot of culinary skill and imagination. To prevent guests from being hungry while waiting for the main course, appetizers are served on the table. Small, bright and very appetizing. The most popular type of snacks are canapés. This invention belongs to the French, who definitely know a lot about cooking! From French, “canapé” translates as “tiny.” Canapés in the classical sense are mini-sandwiches based on stale bread or crispbread, with a variety of edible fillings, strung on a skewer. Nowadays, a canape is considered to be anything that is strung on a skewer, and it doesn’t matter whether the canapé contains bread or not.

In this article, we invite you to prepare some very tasty and beautiful canapés for the New Year's table. These cute little sandwiches will help diversify and decorate your holiday table.

Recipe 1. Tortilla with chicken and mushrooms

Tortilla canape with chicken and mushrooms is a very tender dish. The taste is very similar to julienne. It is best to serve on long, thick wooden skewers, because compared to all other canapés, the tortilla turns out heavy and may simply not hold up on a thin skewer.

Ingredients:

• Tortilla – 250 gr.
• Chicken fillet – 200 gr.
• Champignons – 400 gr.
• Onion – 1/2 pcs.
• Russian cheese – 100 gr.
• Cream cheese – 100 gr.
• Salt – 1/2 tsp.
• Ground black pepper – 1/2 tsp.
• Vegetable oil – 1 tsp.

How to cook tortilla with chicken and mushrooms:

Chicken fillet, onions and mushrooms, cut very finely. The smaller the better. In a spoon of vegetable oil, fry the chicken with mushrooms with onions, salt and pepper. Grate the cheese.

Grease the tortilla with cream cheese, add mushrooms and chicken, sprinkle with cheese. Roll into a roll. Cut the roll into small pieces and stick on skewers.

The secret of this snack is that all the ingredients should be chopped very finely, then rolling the tortilla into a roll will be very easy. It is better to place the chicken and mushroom filling on the tortilla while it is very warm, so that the cheese with which you will sprinkle it melts a little. This tasty and satisfying snack will fit on any table; both children and adults will appreciate it.

Watch a step-by-step photo recipe for tortillas with chicken and mushrooms.

Recipe 2. Canapes with salami and prunes

On any New Year's table, salami and other smoked sausages are a frequent guest. We suggest making cute canapes from it that will look good on a separate plate or can be used as a decoration for cold cuts.

Ingredients:

• Salami – 150 gr.
• Curd cheese – 30 gr.
• Prunes – 12 pcs.
• Olives – 12 pcs.

How to prepare canapés with salami and prunes:

Preparing these canapés is not at all difficult, the main thing is that the salami is thinly sliced ​​and the prunes are pitted. To prepare canapés you will also need thin wooden skewers. Grease the prunes with a small amount of cream cheese, wrap with a slice of salami, place an olive on a skewer and secure the salami with the prunes with this skewer. That's all. Preparation takes no longer than 10-15 minutes, but it turns out tasty and beautiful.

See step-by-step photo recipe for canapés with salami and prunes.

Recipe 3. Red fish rolls

These canapés, like the previous ones, do not contain bread and cannot be called classic. But nevertheless, they are very tasty and beautiful. Many housewives try to put appetizers with red fish on the New Year's table, because almost everyone likes its taste, it goes well with many foods, and besides, red fish is very healthy.

Ingredients:

• Lightly salted salmon – 130 gr.
• Cucumber – 30 gr.
• Curd cheese – 50 gr.
• Sesame – 10 gr.

How to make red fish rolls:

Cut the cucumber into thin slices, the size of a slice of lightly salted red fish. Brush a slice of fish with cream cheese, add cucumber and roll. Then add some cheese to the sides of the roll and dip them into the sesame seeds. Place the rolls on wooden skewers and serve.

Watch a step-by-step photo recipe for red fish rolls.

Recipe 4. Canapes with bacon and arugula

These colorful rolls can be served as a main appetizer or as part of a meat platter. Fresh vegetables and spicy arugula pair perfectly with the flavor of the bacon.

Ingredients:

• Bacon – 150 gr.
• Bell pepper – 1 pc.
• Arugula – 2 gr.

How to make canapés with bacon and arugula:

The appetizer is made from just three ingredients. Wash and peel the bell pepper from seeds and stems, cut it into thin strips. Arugula should also be washed and dried. Place a small amount of bell pepper and a few arugula leaves on a slice of bacon, roll into a roll and prick with a skewer. Preparing the snack does not take much time and you can make these rolls just before serving.

See step-by-step photo recipe for canapés with bacon and arugula.

Recipe 5. Cheese balls with ham

Cheese balls are a fairly popular type of snack, but we suggest you change the classic recipe a little and prepare cheese balls differently.

Ingredients:

• Cheese – 250 gr.
• Ham – 50 gr.
• Sun-dried tomatoes – 30 gr.
• Mayonnaise – 2 tbsp. l.
• Walnuts – 40 gr.

How to make cheese balls with ham:

Making cheese balls starts with the cheese. Grate the cheese on a fine grater, chop the sun-dried tomatoes and add them to the cheese. Add mayonnaise and stir well. It is the sun-dried tomatoes that give this snack its unique taste, light sourness and a hint of smokedness. Cut the ham into small cubes, and chop the nuts in any convenient way into fine crumbs.

Take a small amount of cheese mass, put in a piece of ham and roll into a ball. Then roll it in nuts and stick it on a skewer. The main thing is that the skewer gets into the ham, then everything will hold together well. It is better to cool the cheese balls before serving.

Watch a step-by-step photo recipe for cheese balls with ham.

Recipe 6. Canapes with shrimp

Well, our top New Year's canapés are completed - a classic canapé with shrimp and cucumber. Here you can’t do without a special round mold so that everything turns out smooth and beautiful! You can buy it in a specialized store, or make it yourself. You can use a glass with thin edges, but this is not very convenient.

Ingredients:

• Toast bread – 20 gr.
• Cucumber – 30 gr.
• Shrimp – 12 pcs.
• Olives – 12 pcs.
• Cream cheese – 30 gr.

How to prepare shrimp canapés:

The first step is to cut out even circles from the bread. It is better to choose white bread. It’s good if it holds its shape and doesn’t crumble. Cut the cucumber into slices 1-2 centimeters thick and cut it like bread with a mold. The shrimp need to be boiled and peeled. Well, then everything is simple: grease the mini-breads with cream cheese, place the cucumber on top. Place the shrimp and olive on a skewer and place it in the cucumber and bread. Simple, beautiful and tasty. These canapés will undoubtedly please everyone and will decorate any holiday table or buffet table.

Watch the step-by-step photo recipe for canapés with shrimp.

In conclusion, I would like to say a few words about skewers. There is a huge selection in stores now! For canapés, it is best to use wooden disposable skewers with minimalist decor or without it at all. Place neon-colored plastic skewers away. Canapés are prepared from bright, beautiful and fresh products, which in themselves look beautiful on the table and a plastic skewer can ruin everything. In addition, wooden skewers do not slip, they hold the ingredients together better, the main thing is that they are of good quality without nicks or chips. In 2021, the trend for natural materials has not lost its relevance; in addition to wooden skewers, bamboo skewers are also suitable.

Bright and beautiful appetizers are a great way to cheer yourself up, feel the spirit of the holiday and brighten up the anticipation of the main course. Cook with pleasure and imagination, and your guests will definitely appreciate all your efforts. Treat yourself to delicious dishes more often, regardless of the holidays. You can also find out what snacks, salads, main courses, desserts and drinks to prepare in our other articles and videos. And on our website you will find a lot of interesting recipes for every day!

We have collected all the proposed New Year's snacks in the selection below. Be sure to check it out, if you liked our canapés, give us a like and subscribe to our YouTube channel! Every week we prepare something tasty and interesting, and most importantly, low-calorie and healthy.

The Calorizator website team congratulates you on the upcoming holidays and wishes you all the best! Health, beauty and slimness! May your life be full of bright moments and be as delicious as these dishes that we have prepared for you today!

Author: Elena Sh. (especially for) Copying this article in whole or in part is prohibited.

Original canapés with herring and apple

Ingredients for canapes with herring and apple

• lightly salted herring fillet 1 pc.

• sour apple 1 pc.

• lemon juice 1 tbsp. l.

• cocktail shrimps 10 pcs.

• sunflower or olive vegetable oil 1 tbsp. l.

• processed cheese 100 g

• mayonnaise 2 tbsp. l.

• fresh herbs a few sprigs

• black bread a few slices

Recipe for canapes with herring and apple

Wash and dry the cocktail shrimp. Lightly salt the shrimp and fry them in hot vegetable oil for literally one minute, as they cook very quickly. Grate the processed cheese. Wash the greens and chop them finely. Mix the cheese with aromatic herbs and mayonnaise and mix. Cut the black bread into small squares. Spread the bread with cheese mixture. Carefully remove the bones from the herring fillet and cut into small portions. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Place a piece of herring and apple on the bread and secure them with a toothpick. Top the canapes with cocktail shrimp.

Canapés with bacon skewers

Ingredients:

• Loaf – 8 Slices (square, for toast)
• Cheese - 8 pieces (slices (portioned) for sandwiches)
• Bacon - 8-16 pieces (ready, cut into strips)

Cooking method:

1. Cut off the crusts from the loaf pieces (it must be fresh and soft).
2. Roll it out a little with a rolling pin.
3. Place slices of cheese on top of the loaf (square slices of cheese fit perfectly on square pieces of loaf).
4. Wrap the resulting sandwich into a roll and wrap thin slices of portioned bacon around it (I use two strips of bacon per roll).
5. If necessary, if the roll unwinds, you can fasten it with toothpicks.
6. Fry the rolls in a frying pan until golden brown. I like to use butter for this, but you can also use vegetable oil.
7. Serve hot.

Simple canapés with salami, cherry tomatoes, cucumber and olives

Ingredients for canapés with salami, cherry tomatoes, cucumber and olives

• salami 100 g

• cucumber 1 pc.

• cherry 5 pcs.

• green olives or black olives 10 pcs.

• white toast bread a few slices

Recipe for canapés with salami, cherry tomatoes, cucumber and olives

Cut the salami and cucumber into thin slices. Cut the cherry tomatoes in half. Cut the toast bread into squares or circles approximately the same size as the sausage. Place a slice of cucumber on a slice of bread and top with salami. Thread an olive and half a cherry onto a skewer and stick it into the bread.

Shrimp fries in phyllo dough

If you are tired of sandwiches, then treat yourself to such a tasty and non-trivial snack. Take:

• shrimp size 40/60 - 10 pcs.;
• phyllo dough - 1 sheet;
• raw yolk - 1 pc.;
• garlic - 1 clove;
• lemon juice - from a quarter of the fruit;
• salt and paprika - to taste;
• vegetable oil for frying - 300 ml.

Here's what you need to do:

1. Remove the entrails, chitin and heads from the shrimp. Leave only the tails.
2. Cut the garlic into thin slices. Add it, paprika, salt and lemon juice to the shrimp. Marinate for at least five minutes.
3. Cut the phyllo dough into rectangles the same width as the shrimp. Brush each with beaten yolk. Wrap the shrimp one at a time in the dough, folding one edge and leaving the tails visible.
4. Heat the oil and fry the appetizer until the dough forms a golden crust.

Canapes with ham, cucumber and cherry tomatoes

Ingredients for canapés with ham, cucumber and cherry tomatoes

• ham 200 g

• cherry tomatoes 10 pcs.

• fresh cucumber 1-2 pcs.

• black bread a few slices

Recipe for canapés with ham, cucumber and cherry tomatoes

Cut the ham and cucumber into thin slices. Cut the bread into small pieces of the same size. Place a circle of fresh cucumber on each slice of bread, and fold the ham in half on top. Secure the canape with a skewer with a cherry tomato strung on it.

Description of preparation:

1. First, prepare all the ingredients separately, and then combine them in a canapé. So, cut out identical squares from toast and hard cheese. To do this, you can use the form. 2. Grind the puff cucumber with a blender. It should turn out to be a paste. 3. Cut the bacon into small pieces, similar in size to squares of hard cheese and toast. 4. Now spread the pickled cucumber pulp onto one square of toast. 5. Cover with the second square of toast. 6. On top of it is a piece of cheese. 7. And put bacon on the cheese. 8. Cover the canape with half a cherry tomato. 9. Secure everything with skewers for canapés. So you have a neat and beautiful canapé appetizer with pickled cucumber and bacon. What I love about canapés is their sophisticated aesthetic appearance. These are small but very tasty sandwiches. I came up with the recipe for canapés with pickled cucumber and bacon myself. Perhaps I am repeating myself, and there is already such a recipe somewhere. I hope you enjoy my pickled cucumber and bacon canapés. Enjoy.

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Canapes with hard cheese, mozzarella and basil

Ingredients for canapes with hard cheese, mozzarella and basil

• hard cheese 150 g

• mozzarella 100 g

• cherry tomato 10 pcs.

• fresh basil a few sprigs

• black bread a few slices

Recipe for canapés with hard cheese, mozzarella and basil

Cut the hard cheese into cubes with a side of 2-3 cm. Thread a cherry tomato, a basil leaf, mozzarella, and hard cheese onto a skewer. Stick a skewer into a piece of black bread, cut into small squares.

Hot appetizer with bacon

Ingredients:

• butter 100 g grams
• eggs 1 piece
• bacon 300 g grams
• eggs 6 pieces
• milk 150 g grams
• heavy cream 200 g rams
• grated hard cheese 70 g grams
• chopped parsley 3 tbsp. spoons
• ground black pepper to taste
• salt to taste

Cooking method:

1. Mix flour and butter, cut into cubes. Add the egg, 1-2 tablespoons of cold water and knead the dough. Refrigerate for 30 minutes.
2. Roll out the finished dough into a layer and place it in a greased mold. Cover with parchment, add a layer of beans and bake for 15 minutes at 210°C. Then remove the paper and beans and bake the base for another 10 minutes.
3. Cut the bacon into cubes and fry until crispy.
4. Mix eggs, milk, cream, herbs, salt and pepper.
5. Place bacon on the baked base, pour in the egg mixture, and sprinkle with cheese. Bake for 40 minutes at 180°C.

Canapes with mozzarella, basil and olives

Ingredients for canapes with mozzarella, basil and olives

• mozzarella 100 g

• cherry tomato 10 pcs.

• green olives, pitted 10 pcs.

• several sprigs basil

• hard cheese 150 g

Recipe for canapés with mozzarella, basil and olives

Cut the hard cheese into small cubes. We string the ingredients onto a skewer in the following order: first the olive, then the basil leaf, mozzarella and cherry tomatoes. Stick a skewer into a piece of hard cheese.

Unforgettable taste

The combination of grapes and chicken is original and unusual. And if you add cheese, the canapé will acquire a bright and unforgettable taste.

1. For canapés, choose seedless grapes and wash them thoroughly. To make the canapes look more impressive, you can use dark grape varieties. Thread the berry onto a skewer.
2. Cut the boiled or fried chicken fillet into cubes and put it on a skewer next.
3. The basis for the canapé is a piece of cheese.
4. A simple and effective version of canapes goes well with white wine.

Canapes with salami, cherry tomatoes and boiled new potatoes

Ingredients for canapes with salami, cherry tomatoes and boiled new potatoes

• salami 100 g

• cherry tomato 10 pcs.

• green olives 10 pcs.

• small new potatoes 5 pcs.

• salt to taste

• black bread a few slices

Recipe for canapés with salami, cherry tomatoes and boiled new potatoes

Wash the new potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Cool the finished potatoes and cut them in half. Cut the black bread into small square pieces. Cut the salami into thin slices. Place an olive on a skewer, then thread one edge of the salami, a cherry tomato, the other edge of the salami, and half a boiled potato. Stick a skewer into a slice of black bread.

Basic rules for preparing canapés

Initially, canapes were invented for serving buffets. Convenient portion serving and an unlimited list of original flavors make canapés an ideal basis for a buffet. They fit perfectly in addition to an aperitif or can claim to be the main dish of the evening if they are based on hearty ingredients such as ham, cheese, olives.

Delicious canapés on skewers for the festive table can be prepared literally from what is at hand. This could be sausages on bread or a fruit set. The cutting is important here. The shape should be such that all the contents can be eaten at once. This is why many housewives have difficulty cooking.

Little tricks for preparing canapés

1. If bread is used as the basis for mini-sandwiches, then you need to bring it to such a consistency that it does not fall apart when slicing. To do this, buy a loaf of fresh bread a couple of days before cooking and store it wrapped in a plastic bag or cling film in the refrigerator.
2. Canapes are a favorite dish of food photographers. Mini sandwiches look harmonious on a serving platter and create a single composition with even shapes. Therefore, the main rule in preparing canapés is that the ingredients must be comparable in size to each other.
3. The maximum size of a canape is 4 centimeters in diameter. This is a one-bite dish. There’s no point in building up large towns; it’s better to make more things – it’s more practical and beautiful.
4. Before serving, the canapes on skewers should be cooled in the refrigerator. This way it will be more stable and will not spread on the plate.
5. Canapés can be made not only on special skewers, but also on tartlets, crackers and toothpicks. It is important not to go beyond the recommended serving size.

Festive canapés with hard cheese, mozzarella and green grapes

Ingredients for canapes with hard cheese, mozzarella and green grapes

• mozzarella 100 g

• hard cheese 150 g

• sweet green grapes without seeds 100 g

Recipe for canapés with hard cheese, mozzarella and green grapes

Cut the hard cheese into small cubes. Wash and dry the green grapes. We string one grape and mozzarella onto a skewer and stick it into a piece of hard cheese.

Bright chicken canapés

The combination of white chicken meat and bright ketchup looks very unusual. Perhaps these canapés will make a lasting impression on your guests.

• We cut out the base for our canapés from a loaf or white bread.
• Grease white bread with ketchup.
• Next, lay out a piece of boiled or fried chicken fillet.
• Thread a pitted olive onto a skewer or pick for canapés.
• The next layer is red bell pepper.
• We combine all the ingredients and serve a bright and juicy canapé.

Watermelon and pineapple canapes

These canapes are as bright and juicy as summer. Even the most capricious little gourmets will like the bright presentation, especially if you focus on unusual skewers.

Ingredients:

• Natural yogurt without additives – 150 g
• Cream cheese - 2 tbsp. l.
• Watermelon – 1/6 part
• Pineapple – 1/4 part
• Raspberries – 200 g

Cooking method:

1. Beat yogurt with cream cheese until smooth. Transfer the finished cream into a pastry bag.
2. Separate the watermelon from the rind, remove the seeds and cut into slices. Peel the pineapple and also cut into slices.
3. First, we put a watermelon on a skewer, then we squeeze out a little cream from a pastry bag, on top of a piece of pineapple, cream, a slice of watermelon and again cream.
4. We decorate each canape with delicious raspberries. Dessert can be served!

BBQ Pineapple Canapes

This creative presentation of dessert will impress the most sophisticated guests.

Ingredients:

• one large watermelon;
• three stalks of celery;
• assorted berries and fruits.
• pineapples

Cooking method:

1. Wash the watermelon thoroughly with soap, wipe with a towel and cut into two halves. Using a mini ice cream dispenser, cut out balls from the watermelon pulp. You can replace it with a teaspoon or cut the pulp into small cubes or triangles. Clean out the remaining pulp with a knife and eat together with your household. Read also: Canapes with ham: step-by-step recipe with photos.
2. On the “cap” of one of the watermelon halves, cut three round holes the same size as the celery stalks. Insert and trim the stems to create a stable bowl on a tripod.
3. Thread wooden skewers parallel to each other under the cut of the improvised barbecue. They will serve as a lattice.
4. Prepare canapes from a random selection of fruits, including watermelon pieces. The main thing is that all canapés should look the same.
5. Place the sweet “kebabs” on the grill.