Fried eggs – 12 unusual recipes

Classic fried egg recipe

Such a simple dish will help out when you need to cook something, but there is catastrophically little time for it.

Required Products:

Egg – 1 pc.;
vegetable oil for frying – 1 tbsp. l.;
salt – 1 pinch;
greens - 1 sprig.

Preparation:

Heat the frying pan over high heat. Pour oil onto it and distribute over the entire area of the pan.

Good to know! If you salt scrambled eggs during cooking, light spots from the salt will form on the yolk.

Carefully crack the egg into the pan so as not to damage the integrity of the yolk. Reduce heat to medium and fry the egg until the white is completely white. The yolk should remain raw.

Fried eggs according to the classic recipe are ready. Before serving, it should be salted and sprinkled with chopped herbs.

How to make perfect scrambled eggs - step-by-step cooking recipe

Ingredients

Chicken eggs 2 pcs.;
Vegetable oil 2 tbsp. l.;
Salt to taste.

Step-by-step cooking recipe

Place the frying pan on the fire and wait until it warms up properly. This is necessary to prevent the scrambled eggs from sticking. Then pour in the oil and heat it up.

Break one egg at a time and slowly pour them into the pan. We try not to damage the yolk so that it does not spread. We only salt the whites. I recommend not salting the yolks, otherwise there will be white spots on them. Cook for 5 minutes.

After the time has passed, check the condition of the white; the yolk should be semi-liquid. Do not cover the pan during cooking so that the yolk does not cook. When the whites have set, turn off the heat and carefully remove the scrambled eggs using a spatula. If desired, you can sprinkle the dish with herbs and serve with chopped tomatoes.

Scrambled eggs in a tomato basket, cooked in the microwave

This is not a simple fried egg; it will be cooked in a tomato in the microwave. It's very fast and tasty.

Required Products:

Eggs – 2 pcs.;
tomatoes (large) – 2 pcs.;
butter – 2 tsp;
garlic – 2 cloves;
hard cheese – 0.02 kg;
salt to taste.

Preparation:

Rinse the tomatoes. Cut off the top of each and carefully use a teaspoon to remove all the pulp without touching the walls.

Turn the tomatoes cut side down to drain any unnecessary juice. Grate the cheese on a grater with medium holes. Remove the peel from the garlic, crush it with a knife blade, and chop finely. Combine garlic with softened butter.

Treat the inside of the prepared tomato molds with an oil-garlic mixture. Transfer to a plate. Place grated cheese on the bottom of the tomatoes. Break an egg into each tomato. Using a needle or the tip of a knife, carefully pierce the yolk and place it with a plate in the microwave.

Set the cooking time to 5 minutes at medium power. Add salt before serving.

Interesting to know! Calcium, which is found in eggs, is absorbed by the body rather poorly. And all because of the high content of animal protein. In order for an adult to get the daily requirement of calcium, you need to eat at least 40 eggs.

Microwave scrambled eggs recipe

Ingredients : Salt	taste
Eggs	2 pcs.
Ground black pepper	taste

Step-by-step preparation

Break two eggs into a plate. They must be washed before use.
Salt and pepper them to taste.
Place the plate with eggs in the microwave and cover the plate with a special lid. Turn on the power 500-550 watts.
After 1 minute and 20 seconds, turn off the microwave and take out the scrambled eggs. Bon appetit!

Fried eggs with bacon

To make the dish even more nutritious, bacon is added to scrambled eggs in English.

Required Products:

Eggs – 2 pcs.;
bacon (raw smoked) – 4-5 slices;
green onions – 1 bunch;
olive oil – 0.5 tbsp. l.;
sweet pepper – 3-4 slices;
salt, black pepper to your taste.

Preparation:

Rinse the onions and peppers. Cut off the required amount of pepper and cut into long pieces. Chop the onion as well.

Important! When frying bacon, keep in mind that it will also fry with other foods. If you fry it well at the initial stage, then by the end of cooking it may burn.

Place the frying pan on the stove and pour olive oil onto it. When hot enough, place bacon slices on top. Lightly fry them on both sides.

Fried eggs - it couldn't be simpler

How long to fry fried eggs?
How to cook delicious scrambled eggs with runny yolks?
When to add salt to fried eggs?
Are fried eggs and fried eggs the same thing or different dishes?

It would seem like simple questions, but I was asked them so many times at master classes on cooking egg dishes that I decided to answer all these questions at once.

Eggs and fried eggs are the same dish.

The main task is to select the temperature of the pan so that the protein cooks and does not burn.

If the temperature is low, then both the white and the yolk will bake; the high white on the bottom will begin to burn.

So you just need to find your temperature for your stove and your frying pan.

Today I’ll tell you how to eat fried eggs and omelettes correctly, according to etiquette.

Etiquette. How to properly eat fried eggs and omelettes

It is advisable to break the eggs, or as the chefs say, “release” them not immediately into the frying pan, but first into a bowl, and pour them out of it into the frying pan. If pieces of the shell get into the egg, you can pull them out.

You need to pour the eggs into a hot frying pan.

To keep the yolks yellow and liquid, do not cover the pan with a lid.

You need to salt the scrambled eggs at the very end, already on the plate. Salt causes white spots to appear on the yolks.

If you cook scrambled eggs in a non-stick pan, you can cook them without oil.

It seems that the basic answers are there, and now the recipe from the chef of the Voronezh restaurant

Scrambled eggs with young peas and asparagus

Restaurant "Voronezh"

Dish:Breakfast

Preparation 5 minutes

General 10 minutes

Servings: 2 servings

Ingredients :

6 pcs – Chicken egg
30 gr – Vegetable oil
80 gr – Young peas
4 pcs – Asparagus
5 g – Olive oil
100 gr – Tomatoes
10 gr – Arugula

How to cook :

To prepare one serving of scrambled eggs, use 3 chicken eggs. Place the pan over medium heat and heat well.
Carefully break the eggs into a small bowl. Do this very carefully so that the yolk remains intact.
Add vegetable oil to a hot frying pan. Pour the eggs into the frying pan, lifting them slightly by the handle and spreading the whites over the surface.
Add young peas and asparagus stalks to the liquid white without damaging the yolk. Add salt to taste.
Cook the scrambled eggs over medium heat for 2-3 minutes. As soon as the whites turn white and the yolk has not yet set, remove the pan from the stove.
Place arugula leaves on a plate and place scrambled eggs on top. Garnish with tomato slices and drizzle with olive oil.

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Tags: Voronezh eggs

Scrambled eggs in molds, baked in the oven

For this version of scrambled eggs, we will use heart-shaped portioned fireproof molds. You can choose the shape to suit your taste.

Required Products:

Eggs – 4 pcs.;
cream – 0.20 l.;
shallots – 8 pcs.;
thyme – 4 sprigs (fresh) or 1 tsp. (dry).;
butter – 4 tbsp. l.;
dry white wine – 3 tbsp. l.;
salt, pepper to your taste.

Preparation:

Peel the onion and cut into strips. If you use fresh thyme, you need to rinse it and tear off the leaves.

Good to know! When buying fresh thyme, pay attention not to its leaves; they should be light green in color and not have any stains or damage. You need to store it in the refrigerator, wrapped in a paper towel.

Place a frying pan on the stove and put butter on it. When the butter has melted, add the onion and thyme to the pan. Sauté until the onion is transparent. Add pepper and salt, stir.

Pour in the wine and continue cooking until it has evaporated. Then pour in the cream and continue cooking for another 5 minutes.

Preheat the oven to 180 degrees. Place the onion in the molds and make small “pits” in the center of each. Carefully beat 1 egg into them. Place our fried eggs in the oven for 10 minutes.

After the specified time has passed, remove the molds from the oven and serve directly into them.

Georgian recipe with tomatoes

In this Georgian recipe, it is better to use fresh tomatoes, but in the absence of such, canned tomatoes in their own juice will also work.

Required Products:

Eggs – 3 pcs.;
onion – 1 pc.;
garlic – 2 cloves;
tomatoes (large) – 3 pcs.;
corn flour - 2 tbsp. l.;
butter – 0.03 kg;
basil – 1 small bunch;
boiling water – 0.5 l.;
salt, black pepper to your taste.

Preparation:

Remove the skin from the onion and cut into small cubes. Heat a frying pan and put butter on it. Then add the onion and simmer until it becomes transparent. Pour flour into the pan and stir well.

Interesting to know! Corn flour is gluten-free, unlike wheat flour. And this is very important for people with a hereditary disease such as celiac disease or people who adhere to a healthy diet.

Pour boiling water over the tomatoes and remove the skins. Cut into large pieces and crush with a fork. Place in a frying pan with the onions and simmer for up to 8 minutes over low heat.

Peel the garlic and chop it with a knife or grate it. Pour boiling water into the frying pan and throw in the garlic. Add salt, add pepper and simmer for another 7-8 minutes.

Using a spoon, make three “holes” in the sauce. Beat an egg into each of them. It is important that the yolks remain intact, otherwise it will no longer be a fried egg. Immediately after this add chopped basil. Cook for a few more minutes in an open pan.

How to cook fried eggs in a frying pan

Fried eggs are the most common and familiar dish for most people on Earth. It would seem that what is so difficult here? But, as it turns out, there are different views on how to “correctly” fry fried eggs.

It would seem that there is nothing that can be done wrong when frying fried eggs, but there is no limit to perfection. Let's talk about how to fry fried eggs to make them as delicious as possible?

What will you need?

Source of fire, that is, tile frying pan eggs fat bowl or cup fork or spatula

. It doesn’t matter when we eat it - for breakfast, lunch or dinner - many people love fried eggs: fried eggs are prepared quickly, it is a fairly satisfying dish and almost everyone finds it tasty.

The most interesting thing is that fried eggs can be prepared in different ways.

Option 1 - fry with fried egg on one side

- heat the fat (butter or vegetable oil) in a frying pan - crack the egg carefully (without damaging the yolk!) into a bowl in case the egg may be stale - when the fat is hot, carefully pour the egg/or eggs from the bowl into the frying pan. Fry over medium heat! Fry for 2-3 minutes. - when the protein begins to thicken and turn white, you need to move the pan slightly back and forth

The finished fried egg has a thickened white, but a still runny yolk.

Serve on toast, with salad, sprinkled with herbs or grated cheese. Delicious with crispy-fried bacon.

Option 2 - fry with fried eggs on both sides

- heat the fat - pour the eggs into the frying pan - when the white begins to thicken, pierce the yolk with a fork and turn the egg over - fry for a short time on the other side

Important! Salt only the white - salt leaves unsightly white spots on the yolk. You can season to taste with pepper from the grinder!

Option 3 - fry fried eggs in a cold frying pan

Well, not completely cold, but like this:

- grease a cold frying pan - pour in the egg - heat the frying pan slowly - salt the whites - cover with a lid, but not for long! - Approximately 1 minute before the egg is ready!

Option 4 - fry with fried eggs without fat

Want to save calories? - Easily!

- 2 tbsp. pour mineral water into a frying pan - heat the frying pan carefully - when the water boils, pour in the eggs - cook with fried eggs until the whites thicken

Option 5 - serve beautifully with fried eggs

Fried eggs can be served beautifully - to do this, fry eggs in special rings, or use rings of onions, tomatoes, sweet feathers and other vegetables for this. You can make eggs on toast by using a cookie cutter to cut out various holes in the toast.

Tip - what fat is best for frying fried eggs?

Butter has a special taste and aroma, unfortunately it contains a lot of water - which leads to splashes. In addition, the oil quickly darkens and burns. When using butter, be careful!

Vegetable oil can withstand higher temperatures, which prevents eggs from burning.

Margarine seems ideal for frying, but, on the other hand, margarine is not so healthy.

Ghee has many benefits! It combines the advantages of butter (taste and aroma) and vegetable oil (allows heating at higher temperatures).

Find your option!

Fried eggs - whether we fry them correctly or not, the main thing is that it tastes good! So try it!

Romantic scrambled eggs in bread

In 5 minutes you can prepare a romantic breakfast for your other half without spending much effort or money on it.

Required Products:

Eggs – 2 pcs.;
toast bread - 2 slices;
vegetable oil for frying;
salt, pepper to your taste.

Preparation:

Heart-shaped holes should be cut into the pieces of bread. The easiest way to do this is to use a cookie cutter. But if there is none, you can do without it by cutting out the heart with a sharp knife.

Good to know! To prepare this dish, it is better to use slightly dried bread. Fresh bread will be more difficult to work with.

Pour vegetable oil into a frying pan, when it is hot, put bread in the frying pan and fry. Then turn over to the other side. Beat the egg into the bowl and carefully pour it into the bread.

If the yolk slides to one side, you can hold it with a teaspoon. When the whites have set, place the scrambled eggs in the oven for 5 minutes, but this is not necessary.

At the very end, add salt and pepper. Can be served with vegetables and herbs.

Fried egg flower in sausages

Sometimes it can be difficult to feed children something healthy. But if you come up with an interesting presentation, the chances increase significantly; scrambled eggs in sausage is one of such dishes.

Required Products:

Quail eggs – 1 pc.;
parsley - 1 lush sprig;
milk sausages – 0.5 pcs.;
butter for frying;
salt to taste.

Preparation:

Cut the sausage lengthwise, we only need one half. Make not very deep cuts along the entire length. These will be the petals of our flower. Roll the sausage into a ring with the “petals” facing outward and secure the edges with a wooden skewer.

Interesting to know! Quail eggs stimulate brain function and promote better memory of information.

Throw butter into the frying pan. When it melts, place the sausage in the pan and fry a little. Beat a quail egg into the center, add salt and pepper.

Transfer the finished scrambled eggs to a serving plate. Select a suitable sprig of parsley, rinse it, dry it and place the sausage at the bottom, this will be the stem of our flower. Fried egg flower in sausage is ready.

Bright scrambled eggs in bell pepper

The most ordinary dish will sparkle with new colors if you slightly transform its presentation. Even children will want to try scrambled eggs in bell pepper.

Required Products:

Bell pepper – 2 pcs.;
eggs – 4 pcs.;
vegetable oil for frying;
salt to your taste.

Preparation:

Wash the bell pepper. Cut out the core with the seeds. Cut it into rings 1 centimeter wide.

Interesting to know! Although bell peppers are often called sweet peppers, they only contain 5% sugar.

Heat a frying pan, pour a small amount of vegetable oil on it and place pepper rings on it. Lightly fry and turn over to the other side.

Beat an egg into each ring, add salt and pepper, and reduce the heat and fry until done.

Cooking with Brussels sprouts

This is a delicious and nutritious dish that can feed the whole family.

Required Products:

Brussels sprouts – 0.05 kg;
ham – 0.5 pcs.;
onion – 1 pc.;
flour – 1 tbsp. l.;
cream – 0.20 l.;
eggs – 6 pcs.;
salt to your taste.

Preparation:

Pour water into a large saucepan and add salt. Bring it to a boil. Boil Brussels sprouts in it. Remove it from the water and let it dry.

Interesting to know! Brussels sprouts do not lose their beneficial properties after freezing and thawing.

Cut the ham into cubes. Peel the onion and cut into small cubes. Melt a little butter in a frying pan, about 25 grams. Place pieces of ham along with onions on it. Cook for 5 minutes.

3. Fried eggs with tomatoes and sausage

Maria‑Lapina/ru.depositphotos.com

Ingredients

100–150 g boiled or smoked sausage;
1 tomato;
1–2 tablespoons vegetable oil;
2 eggs;
salt - to taste;
any greens are optional.

Preparation

Cut the sausage and tomato into small pieces. Place the sausage in a frying pan with heated oil. Fry over medium heat for about 5 minutes.

Add the tomato and cook for another 3-5 minutes. Make room for the eggs, crack them into the indentations and fry for a few minutes. Sprinkle the scrambled eggs with salt and, if desired, chopped herbs.

Fried eggs on a potato bed

Eggs are a fairly versatile product; they cook quickly and can be combined with a huge number of foods. In this recipe we cook them with potatoes.

Required Products:

Eggs – 3 pcs.;
potatoes (large) – 1 pc.;
ham – 0.05 kg;
hard cheese – 0.05 kg;
sour cream – 1 tbsp. l.;
green onions - 1 sprig;
vegetable oil for frying.

Preparation:

Wash the potatoes and grate them on a grater with large holes. Dry lightly with a napkin.

Interesting to know! According to the Guinness Book of Records, the largest potato tuber weighs 3 kilograms 800 grams.

Heat a frying pan by pouring a small amount of oil onto it. Add potatoes and fry a little. Then add sour cream and stir. Continue cooking for another 5 minutes.

Grate the cheese on a coarse grater. Rinse the onion and chop finely. Cut the ham into small pieces.

Carefully crack the eggs onto the potatoes. Sprinkle the top with ham first, then onions, and cheese on top. Cover with a lid and cook until the cheese melts. Fried eggs on a potato bed are ready.

Scrambled eggs with vegetables

Chopped chicken cutlets with mushrooms and cheese

In the fall, when harvest time arrives, fresh vegetables can be added to almost any dish. For example, tomatoes make very tasty fried eggs. The recipe for this dish is extremely simple. It will take no more than half an hour to prepare.

And the main ingredients used are: cherry tomatoes, salt, raw eggs, vinegar, herbs, butter and ground pepper.

This scrambled egg should be prepared as follows:

Cut the tomatoes in half and lightly sprinkle with vinegar so that they do not wilt and retain their color.
Finely chop the greens.
Heat oil in a frying pan.
Break all the eggs, being careful to maintain the integrity of the yolk. You need to wait until the protein has set well.
Sprinkle the food with salt, add a little pepper and place the tomato slices on top along with the prepared herbs.

The dish should be cooked over low heat with the lid closed. Everyone chooses the degree of roasting individually.

Hearty breakfast with sausage, cheese and breadcrumbs

An excellent option for breakfast when you need to saturate your body with nutrients until lunch.

Required Products:

Eggs – 3 pcs.;
boiled sausage – 4 rings;
black bread - 2 slices;
cheese – 0.10 kg;
vegetable oil – 3 tbsp. l.;
salt and other spices to your taste.

Preparation:

The bread must be cut into large cubes, moistened with water and placed on a baking sheet. Preheat the oven to 100 degrees and dry the crackers for 30 minutes.

Interesting to know! Black bread contains a lot of fiber, which improves intestinal motility, improves the absorption of nutrients into the intestines, and removes toxins.

Pour oil into a frying pan and fry the sausage, adding croutons to it. Break the eggs over the breadcrumbs and sausage. Grate the cheese on a coarse grater and sprinkle the dish with it and spices. Cook for another 2 minutes in the uncovered pan, then cover for 3 minutes.

A recipe for scrambled eggs from me and 3 main tips on how to achieve the perfect fried egg.

I think I've finally learned how to make the simplest dish on earth. More precisely, not the simplest (as it turned out :), but the most banal. Scrambled eggs!

Thanks to the fact that Yulia made some noise about the fact that in Moscow restaurants they manage to terribly ruin even such a simple dish as fried eggs. After reading Yulina’s next post on this topic, my conscience took hold of me, and I decided to admit that I myself cook scrambled eggs at random; and I usually get terribly angry that it fails to turn out, although I never think about how to cook it correctly.

But I finally delved into the question and found out the most important thing! Namely, what am I doing wrong, and why do the edges burn, or the white does not have time to fry and that’s why there is terrible snot on it, or the yolk floats with a white film, which violates the aesthetic image of the ideal breakfast.

So, 3 simple secrets to avoid spoiling scrambled eggs, and below is the recipe for my version of scrambled eggs - with feta cheese, mushrooms and cherry tomatoes.

№1. First, and most importantly: do not overheat the frying pan! This is probably the most common mistake. If the frying pan is already hot, the protein falling on it does not have time to spread properly and is instantly fried from below, leaving a celluloid crust along the edges. Put the frying pan on the fire, pour in the oil and you can immediately break the egg. This will allow the protein to cook more evenly.

№2. Fry over low heat. Then the whole scrambled egg will be fried evenly, the white will not leave disgusting “snot” on top. By the way, the best way to fight “snot”, or rather to ensure that not only the bottom, but also the top is well fried, is to manipulate the lid. If you cover the scrambled eggs with a lid, the whites are finally fried. But the main thing is not to overexpose the lid - otherwise the yolks will float with a white film, however, if this does not bother you, then go ahead, the lid is your savior! In general, the essence of the second tip is to manipulate the degree of heating of the frying pan: if you eat scrambled eggs often and fry them all the time in the same frying pan, then by experimenting a little with the fire, you will eventually find how high to turn on the burner (somewhere from medium heat to small), and how long to cover with a lid.

No. 3. And lastly, the most important thing - when the scrambled eggs are fried and you turn off the stove, let the scrambled eggs stand for a while in the pan under the lid. Then the protein will arrive, which may have remained uncooked in some places. I use this time to make tea, cut salad or set the table. And if you initially have the “right” frying pan for scrambled eggs (with a thick bottom and exactly the size you need for your number of eggs), then the stove can in general, turn it off much earlier and let the scrambled eggs sit - thanks to the thick bottom of the frying pan, it will give off heat and “finish frying”, while the scrambled eggs themselves will not burn. But the main thing is not to get carried away and not to overdo it.

A few more words about scrambled eggs. I don't really like omelettes, but I love fried eggs. However, sometimes I find it too boring and I like to add something else to it. Here is my favorite recipe for fried eggs:

When I put the frying pan on the fire, in addition to the oil, I also pour in slices of champignon mushrooms, halves of cherry tomatoes and crumble a little feta cheese (by the way, if the feta cheese is salty, you don’t need to add too much salt to the scrambled eggs). Then I break 2-3 eggs into it, sprinkle with coarse pepper and fry according to the above principle. Cheese cheese especially makes scrambled eggs less bland.