Salad with herring and beets

Salad with herring and beets recipes - this is not only the famous “fur coat”. With this combination you can create a huge number of dishes - and they will be no worse! It's time to try them, so that for the next holidays you can please your loved ones and guests with a delicious and original menu, but with a familiar “twist”. So, five options for your attention.

A summer version of salad with beets and herring, when the combination of flavors is very unusual, but successful! After such a dish, the desire to experiment in the kitchen will only intensify. And the added avocado, which is rarely combined with fish, adds freshness to the whole dish.

What you will need:

1 avocado;
70 grams of radish;
100 grams of small beets;
2 leaves of romaine lettuce;
100 grams of herring;
40 ml olive oil;
Spices;
20 ml lemon juice;
1 iceberg lettuce;
30 grams of green onions.

Herring and beet salad:

The beets must be peeled, washed, boiled, and cut into thin slices.
Lettuce leaves need to be washed, then the moisture removed and cut into large pieces or torn by hand.
Wash the avocado, cut it in half, turning the knife around the pit, break the fruit in half and get rid of the pit. Next, remove the skin and cut the pulp into small pieces.
Wash the herring, fillet and cut into neat pieces.
Wash the radishes and cut into thin slices.
Mix olive oil with lemon juice and add spices to taste.
Wash the green onions and chop finely.
Mix avocado, radishes, herring, green onions, lettuce and beets.
Pour the resulting dressing over the ingredients, add a little salt and mix again. Salad ready. Bon appetit.

Tip: one option for preparing the sauce is to mix and puree all the ingredients in a blender until smooth. It will be better if you first let it stand in the refrigerator for about 2 hours.

Beet salad with herring

This is a great option for a quick and satisfying winter salad. A salad of beets and herring may resemble the well-known “fur coat”, but it differs in both consistency and taste. A good alternative to a full dinner.

What you will need for the herring and beet salad:

420 grams of herring;
70 grams of mayonnaise;
1 beet;
4 leaves of green salad (can be replaced with the green part of Chinese cabbage);
4 medium potatoes;
2 avocados;
15 ml 5% vinegar;
sugar and spices;
50 ml sunflower oil.

Beetroot and herring salad:

The fish needs to be washed and filleted, cut into small pieces.
Mix 20 grams of sunflower oil, vinegar, a little sugar and spices. Place herring in the resulting marinade and place in the refrigerator for an hour.
The potatoes must be washed, then boiled and peeled when cool. Cut into cubes.
Wash the avocado, remove the pit and peel, and cut the pulp into small pieces.
Wash the beets and let them cook, then peel and cut into cubes. Then mix them with a small amount of vegetable oil and leave for about 5 minutes.
Wash the lettuce leaves and tear them into large pieces with your hands.
Mix all ingredients and place them on a plate.
Pour vegetable oil over the finished dish and serve.

Important: beets should definitely be mixed with vegetable oil. After this, she will not be able to dye the rest of the ingredients burgundy so quickly and intensely.

Little secrets of a delicious salad

But, still, before moving on to the recipe, I first want to share some of my personal tricks for preparing this dish.

Beets can not only be boiled, but also baked in the oven in foil. Then the taste of the salad will intensify. To do this, wrap the washed root vegetable in foil, make several punctures with a toothpick to allow steam to escape, and bake at 200°C until cooked.
If you pre-pickle the onions, then they will soften the pungency and give the salad a slightly sweeter and more delicate, refined taste. For pickling, use a tablespoon of vinegar, a teaspoon of sugar and hot water. Leave for 15 minutes.
Choose lightly salted herring. Otherwise, pre-soak it in water or milk for about half an hour.
If you don’t want to bother with cleaning the herring, use ready-made herring in jars, cut into pieces.
Do not use olive oil for salad. It doesn't go well with herring. Take refined vegetable or homemade scented one. You can also dress the salad with mayonnaise.
The salad can be varied with additional products that will add piquancy. For example, apples, eggs, nuts, cheese.

Having learned all the culinary subtleties, let's see how to prepare a salad with beets and herring, in a recipe prepared for you with step-by-step photos.

Herring salad with beets

Very spicy fish with lots of vegetables. It turns out useful, bright, and interesting. This recipe is a wonderful replacement for dinner or lunch. Beetroot and herring salad is easy on the stomach.

What you will need for a salad with beets and herring:

820 grams of herring (fillet);
2 sweet green peppers;
60 grams of sour cream;
1 bunch of radishes;
1 beet;
60 ml mayonnaise;
1 bunch of lettuce leaves;
5 eggs;
2.5 glasses of wine;
Spices and soy sauce.

How to prepare beet and herring salad:

The radishes need to be washed and then cut into thin slices.
Wash the green pepper, carefully remove the stalk with seeds and white partitions. Then cut the fruit into rings.
Wash the lettuce leaves and remove moisture. They must be placed on the bottom of the plate.
Wash the radishes, dry them a little, cut each root vegetable in half and cut into thin slices.
Marinate the cleaned herring fillets a little in wine, adding black pepper.
The beets need to be boiled and be sure to add salt to the water. Next, peel and cut into small cubes.
Remove the fish from the marinade and allow it time to drain. Next, cut and place on the leaves.
Mix mayonnaise and sour cream, add soy sauce and spices to taste. Pour a little of this dressing over the fish.
Place all the vegetables on top of the herring in random order.
Eggs must be boiled until the yolk becomes firm. Next, peel them and cut them into equal slices. Place over the vegetables and top with a little more dressing. Serve immediately.

Tip: Another sauce that can be used with this recipe is butter sauce. To do this, mix olive oil and soy sauce together, adding your favorite spices. For those who like it spicy, you can add finely ground or small amounts of chili powder.

Home cooking

I recommend that all fans of beet salads try vinaigrette beet salad with lightly salted herring fillets, apples and onions.

Boiled beets, herring fillets, apples, onions

Salad for everyone. If you don’t mind the combination of apples and herring, if you like minced meat, then you will 100 percent like it! In my collection of favorite beet salads, the salad with beets, herring, apples and onions took pride of place from the very first time. Prepare it, you won’t regret it, the salad is unusual, tasty, incredibly aromatic. And, like all beet salads, very beautiful. Here are links to my favorite beet salad and beet appetizer recipes - follow the links! Beetroot caviar, Cabbage marinated with beets, Beetroot salad marinated with Dorblu cheese, Bertha Markovna's Odessa salad, Violet dessert salad, and of course, Homemade vinaigrette!

Compound:

How to prepare a beautiful, bright and tasty and very aromatic beet salad with herring, apples and onions

The recipe is extremely simple. For beetroot salad with herring, peel and seed the apples, cut into cubes or strips, I cut everything into strips.

Peel and cut apples

I have small apples, I took two. Sprinkle with freshly squeezed lemon juice.

Drizzle lemon juice over apples

Cut the onion into thin half rings. Beets are suitable either boiled or baked in foil in the oven or in the microwave. I have ready-boiled vinaigrette beets bought at the market. Peel and chop the beets.

Chop boiled beets and onions

I buy whole herring, salted in barrels. I don’t take ready-made fillets in plastic containers or vacuum packages; I read that they almost soak them in formaldehyde to get rid of small bones. You can read how to select and clean herring here. Cut the herring fillet into thin strips.

Cut herring fillet into strips

Combine apples, onions, herring and beets, add salt to taste (I don’t add salt).

Combine onions, herring, beets and apples, add salt

Season the vinaigrette salad of beets with herring, apples and onions with vegetable oil, add a little mustard. Here is a link to the simplest recipe for homemade mustard. I like to use half and half sesame and olive oil in this salad. Sprinkle with fresh herbs and green onions.

Beetroot salad with herring, apples and onions

This salad should sit for a bit, at least half an hour in the refrigerator.

Salad of beets, onions, apples and herring with sesame oil and mustard

Spicy, very tasty and aromatic beet salad with herring, apples and onions is ready.

Incredibly aromatic beet salad with herring, onions and apples

Salad with herring and beets

This particular recipe is very reminiscent of Japanese cuisine. It is a little piquant and very fresh, and the grapefruits included in the dish make it even more flavorful and healthy.

What you will need:

320 grams of herring;
2 grapefruits;
10 cherry tomatoes;
Provencal herbs;
30 grams of teriyaki sauce;
2 small onions;
15 ml olive oil;
15 ml soy sauce;
300 grams of beets;
Spices.

How to assemble a herring and beetroot salad:

Both grapefruits need to be peeled and all the juice squeezed out.
The fish needs to be washed, then filleted and cut into pieces. They need to be marinated in grapefruit juice with Provençal herbs and add a little salt.
The beets need to be peeled, washed and then cut into thin slices. Roll in a small amount of sunflower oil.
Wash the tomatoes and cut them into slices.
Peel the onion, cut off the roots, wash and cut into half rings.
Whisk olive oil with teriyaki sauce and soy sauce. Add spices to taste.
Mix all the vegetables together, then pour in the dressing and stir again.
Place the fish on top in random order. Serve immediately.

Tip: Before squeezing juice from citrus fruits, they need to be prepared. You need to roll the fruit on the table, pressing it with your palm. Then squeeze out as usual. After this procedure, there will be more juice and you will not need to use a spoon.

Recipe

To prepare a delicious salad with herring, beets and apples, you need to boil or bake the beets in advance. The cooking time is almost the same - one hour. Wash and dry the apples first.

Cut them into two halves, remove the core and chop into thin strips. Cut the finished herring fillet into slices. Peel the onion, wash it and chop it into half rings, as thin as possible. Peel the boiled beets and chop into strips.

Separately, pour oil, liquid honey and lemon juice into a small jar with a lid. Also add mustard, salt and ground pepper. Shake all the components of the salad dressing with herring, beets and apple quite vigorously several times.

Next, first mix the chopped salad ingredients well, then pour the prepared dressing over them and stir everything thoroughly again. Before serving, be sure to place the salad in the refrigerator for two hours so that it can brew.

This simple, but at the same time delicious salad can be prepared even by novice cooks. The main thing is to boil the vegetables well so that they are not hard, and do not skimp on mayonnaise or sour cream so that the salad does not turn out too dry.

Norwegian salad with herring and beets

Finally, the most unusual version of beet salad with herring, which can bring about a whole revolution of tastes in your kitchen. This is such an extraordinary decision that only a gourmet or an extreme person in pursuit of new products will decide on.

What you will need:

260 g of different lettuce leaves;
1 head of red onion;
120 g herring;
10 grams of grainy mustard;
1 beet;
60 g grapes;
60 g cherry tomato;
220 g pancakes;
60 ml olive oil;
60 g radish;
120 g peeled shrimp;
1 pear;
Honey and spices.

Norwegian salad with herring and beets:

Mix mustard, honey and olive oil until smooth.
Wash the lettuce leaves, remove any moisture, and chop finely.
The fish must be washed and filleted, then cut into pieces.
Wash and cut the radishes.
Peel the beets, wash and chop. Dip the pieces in sunflower oil and let it drain completely.
Wash the pear, remove its core and cut into pieces.
Remove the skins from the red onion and then cut into thin rings.
Wash the grapes and separate the berries from the bunch. It is advisable to take seedless. cut
Wash the cherry tomatoes and cut them finely.
The shrimp need to be rinsed and then set to cook. For improved taste, you can add lemon and fresh rosemary to the water. Then they need to be taken out, cooled and cleaned of the shell, head and intestines. Seafood is cooked for only 3-4 minutes. Cut into pieces
Mix all ingredients together. If desired, you can drizzle olive oil on top and add spices.
Place some lettuce on the prepared pancakes and wrap.

After such a variety of salads with beets and herring, no one will have any doubts either about their existence or about the imagination of culinary specialists. The kitchen loves all kinds of experiments, this is especially interesting with traditional dishes, the hardest thing to decide on is them. A good mood and delicious food, aromatic and bright, will not leave indifferent even those who do not like fish. In addition, they are all very healthy and rich in vitamins. Bon appetit!

Preparing the Components

The first ingredient you need to start preparing with is beets. It needs to be washed and dried well. Then wrap each one in foil, place on a baking sheet and put in the oven for an hour and a half at a temperature of one hundred and eighty degrees. Next, for the salad with herring and beets, you need to peel the onion, rinse it, dry it and finely chop it into half rings. After which, to remove the bitterness, the chopped onion must be placed in a bowl and sprinkled with vinegar. Stir and set aside to marinate for twenty minutes.