✅ How to decorate cupcakes at home

How to serve New Year's and Christmas cupcakes without decorations? Everything should be spectacular and unusual, so English housewives turn baked goods into a work of art, decorating cupcakes with mastic figures. You can do it easier - sprinkle the cupcakes with powdered sugar or cover them with regular fondant.

Cupcakes with protein glaze turn out very beautiful, for which one chilled egg white is well beaten with a mixer until fluffy foam, and then 0.5–1 cup of powdered sugar is added to it, continuing to beat. When the glaze thickens, pour 1 tsp into it. lemon juice and beat for another half a minute. If you cover a layer of jam with a delicate protein glaze and immediately decorate the cupcakes with cake powder, the result will be original and incredibly tasty.

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GLAZING or how to decorate homemade cupcakes

Any, even the most wonderful biscuit or cupcake looks somehow dull and simply without decoration.
You can sprinkle it with powdered sugar or cocoa, but you still won’t get the proper appetizing appearance. Another thing is the glaze. It shimmers so glossy and looks so appetizing on baked goods that you want to eat it first thing. More recently, American cupcakes - cupcakes - have entered our kitchens, and the fashion for frosting curls has arrived . Today we will try to embody this beauty in our own way. Let's get started? Then read on.

The genius of cupcakes

So what am I talking about here? Yes, about cupcakes. I can’t imagine how our mothers lived without this brilliant invention. If cupcakes are mistaken for cakes, then these are the simplest and fastest cakes I know , well, with the exception of the no less brilliant “potato”, of course. And why all? Firstly, because cupcake batter is prepared very quickly and, as a rule, by mixing dry and wet mixtures. Secondly, these cakes are already individual in advance and do not require any special serving, cutting, etc. Well, the cream for such cupcakes is the most enjoyable part, because here you can fantasize endlessly...

Frosting for cake, sponge cake or cupcake

In Rus', Easter cakes were always baked for the main Christian holiday, Easter. Large, rich bread cupcakes were covered with white egg white glaze. Without it, a traditional holiday will not look like the usual one.

Over time, a lot has changed and “Rum-Baba”, “Stripe” cakes, donuts with glaze, etc. began to appear in the confectionery departments. Almost all sweet tooth lovers eat the frosting first and only then start eating the cake itself.

When preparing various baked goods at home, sometimes you really want to repeat this beautiful glossy surface of the glaze “like in the store,” but... This is where different options begin: there is no recipe, necessary ingredients, culinary experience or time. I will help you with recipes. Write it down!

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Protein glaze, drawing or classic

0.5 tbsp. fine sugar
egg white
a few drops of lemon juice

Beat the egg whites with a mixer or whisk. Add lemon juice drop by drop, whisking continuously. Then add sugar by spoonfuls while whisking.
When the mass becomes thick and stops spreading, the glaze is ready.
To draw, use a paper bag with the tip cut off. This glaze can be used to cover Easter cakes or gingerbread cookies. Important! Drawing glaze takes a long time to dry; the drawing needs to dry from 5 to 12 hours.

Apple muffins with walnuts and raisins - delicious recipe with photos

Ingredients: 6 pieces

200 g applesauce (you can use baby or homemade)
130 g whole grain flour (wheat, oatmeal - to your taste)
1 egg
30 g walnuts
40 g raisins
1/2 tsp. cinnamon
1 tsp baking powder
1 tsp vanilla essence or natural vanilla

For sprinkling:

20 g walnuts
5 g coconut sugar

Preparation:

Mix applesauce with yolk, separate the white into another bowl.
Rinse the walnuts, pour boiling water over the raisins for 3 - 5 minutes, then dry everything slightly and cut equally so that the walnut pieces correspond to the size of medium-sized raisins.
Add vanilla essence to the applesauce, then sift the flour with baking powder and ground cinnamon and mix.
Stir raisins and walnuts into the dough, beat the whites into a thick foam with a pinch of salt and also carefully add to the dough, stirring in one direction.
Divide the dough into silicone or paper muffin or cupcake molds.
Rinse the remaining nuts, chop finely and mix with a spoon of coconut sugar, sprinkle on top of the muffins.
Bake in the oven on the top - bottom mode at 180 C for about 30 - 40 minutes, let cool slightly without opening the door.

Bon appetit!

Chocolate shiny glaze

100 gr. powdered sugar
2-3 tbsp. l. sugar free cocoa powder
5 tbsp. l. milk
2 tbsp. l. soft butter
vanillin on the tip of a knife

Mix powdered sugar with cocoa powder, pour in warm milk and mix.
Beat with a whisk and add butter and vanilla, grind well.
You will get a very beautiful shiny glaze; it hardens very quickly, so you need to cover the baked goods right away.

Cooking tips:

The icing can be colored by adding a little food coloring to the regular white icing. You can use beet juice, carrots, cherries, strawberries, blueberries, tarragon leaves, and saffron as dyes.

The icing will turn into real cake cream if you beat soft butter into the finished icing. This is how you make classic swirl frosting on cupcakes.

The frosting can be decorated to your liking: small candies, lollipops, chocolate pieces, chocolate chips, cocoa powder, ground coffee, lemon or lime zest, etc.

You can write a wish on white glaze with special drawing pens, or make an inscription with glaze of a different color.

Every good housewife knows a couple of proven glaze recipes. I'm sure you know it too. Share the recipe in the comments or on our forum. I'm waiting for your answers.

Christmas Muffins in 20 minutes - quick recipe with photos 2021

There is probably no simpler and faster recipe than this one! Here you don’t need to take out the butter for 2 hours so that it melts, you don’t need to take out the mixers, separate the whites from the yolks, or beat everything for 15 minutes. until fluffy. Everything is simple here, one - everything is mixed (you can even use a spoon), two - it’s already baking, and by three it’s already quickly eaten! That's why you can catch the most delicious recipe for your favorite muffins!

flour - 370 g.
sugar - 160 g.
baking powder - 1 tbsp. l.
salt - 1 tsp.
chicken egg - 1 pc.
milk - 225 ml.
butter - 75 g.
vanilla sugar - 1 tbsp. l.
cherry, -300 g.
Optional cinnamon and lemon zest

Preparation:

Mix flour, sugar, salt and baking powder in a deep bowl. In a small bowl, beat the egg, milk, butter and vanilla sugar with a fork. (I heat the oil in the microwave).
Add the liquid mixture to the flour mixture and stir. Add cherries. Distribute among molds. This amount of dough is enough for about 10-12 muffins.
Preheat the oven to 180g. Bake for 20 minutes + - That's it! Bon appetit! Ready with joy and delight your loved ones!

How to Decorate Cupcakes with Melted Chocolate

Muffins are a great addition to tea or coffee in any setting. If prepared correctly, such baked goods will find their place at a children's party, at a wedding, and at an official reception. And, of course, it will be a wonderful end to a family meal.

The best decoration for cupcakes was and remains melted chocolate. It makes the appearance of the dessert more appetizing and harmoniously complements its taste. Unlike creams, chocolate icing will not smudge at the slightest touch and will not spoil in the blink of an eye. In addition, anyone can cope with such decor, even a novice pastry chef.

We will tell you how to beautifully decorate cupcakes with melted chocolate to surprise and delight yourself and your loved ones.

Preparing the right muffin dough

Not to mention private variations of the classic American dough (without eggs, with water or without butter), we will analyze the traditional recipe, which will become a universal base for your muffins.

The most important thing is to achieve the desired texture after baking. Muffins should be moderately juicy, but not wet. There shouldn't be any dryness either. The inside of the cupcakes looks airy, porous, but dense. They are easy to chew and melt in your mouth. The “raw” dough should also be the right consistency. It is spooned into molds or poured from a container. The mass should not flow, but lie tightly, draining slowly. It’s better if the dough forms a little “lumpy”, so the finished muffins will have an interesting texture on the surface.

In classic American cuisine, muffins are made with melted, high-fat butter. Milk and eggs should not be cold either. Take them out of the refrigerator a couple of hours before cooking, then the ingredients will not have a sharp temperature difference - and the dough will turn out tastier.

Traditionally, premium wheat flour is used - “soft”, suitable for delicate baked goods. Muffins can also be made from corn, whole grain, “strong” flour, but these will be variations. Flour is always sifted with the required amount of baking powder - baking powder. You can alternately replace baking powder with baking soda and citric acid in a 1:1 ratio, but such a replacement may affect the texture of the dough.

The easiest way to mix the cake batter is with a hand mixer. But here there is no need to spend a long time working with the dough. On the contrary, a certain “sloppiness” is valued. Muffins are a quick bake, so mix the ingredients quickly too. The dough should not have a dry flour coating, and at the same time it should remain a little loose and heavy.

High humidity, liquid dough - all this is unacceptable for cupcakes. It is recommended to roll the ingredients for the filling, for example, berries or juicy fruits, in a small amount of starch. This will lock in the moisture and keep the muffins from getting soggy. We will mix the filling into the dough itself, and not put it into molds. This way it will be able to be evenly distributed.

What you need for chocolate decor

Of course, first of all you need to buy chocolate, which will become the basis for the decoration of the cupcakes. Since the product must be melted, it is better that it is without any fillers. Nuts, raisins, cookies, and especially fruit fillings will not allow you to get a uniform consistency for a smooth and beautiful glaze. Therefore, the best option would be “pure” dark, milk or white chocolate.

To complement the chocolate topping, you can use a variety of sweets, fruits, and confectionery toppings. If you want to decorate your cupcakes with white chocolate, you can buy special food coloring and experiment with the colors.

You can also create beautiful figures yourself from melted chocolate, which will become an excellent decoration for baking. To try your hand at making these decorations, purchase silicone or plastic molds.

Chocolate muffins for the New Year - recipe with photos 2021

Ingredients:

Chicken egg - 1 piece
Milk – 150 ml
Wheat flour - 175 g
Sugar - 100 g
Vegetable oil - 60 ml
Baking powder - 10 g
Cocoa – 45 g
Salt - a pinch

Preparation:

Beat the egg and add the oil. Sift flour into the egg mixture, add sugar, cocoa, baking powder and salt.
Pour in the milk and mix the ingredients well until smooth.
Place mixture into greased muffin cups.
Bake at 200 degrees for 20–25 minutes.

How to melt chocolate correctly

Melting chocolate is a task that anyone can handle. The main thing is not to overheat the product and prevent water from getting into it. It is most convenient to heat the sweet bar using a microwave oven.

Set the oven to minimum power or set the “defrost” mode.
Break the chocolate into a special container, trying to keep the pieces even.
Place the bowl in the microwave for a few minutes. Every 20-30 seconds, take out the container and stir the chocolate.

Do not leave food in the oven unattended! One extra minute is enough for it to overheat or even burn.

A more labor-intensive, but most reliable way to melt chocolate is to use a steam bath. For this:

Take two containers of approximately the same diameter. Fill the larger one with water and put it on fire.
When the water comes to a boil, place a smaller saucepan of chopped chocolate on top. The container should not touch the liquid and no steam should penetrate into it.
Melt the chocolate, stirring constantly with a silicone or wooden spatula.

If the resulting glaze seems too thick, add a knob of butter.

Cupcake buttercream recipe - delicious recipe 2021 photo

Ingredients:

180 g cream cheese (I use Philadelphia)
180g softened unsalted butter
450 g sifted powdered sugar
1 teaspoon vanilla paste

Preparation:

Beat the cream cheese in a bowl until smooth and creamy.
In a separate bowl, beat the butter, sugar and vanilla until pale and fluffy. I usually do this for at least 5 minutes to get a really smooth buttercream.
If the frosting is too soft, you can cool it before decorating the cupcakes.

I hope you will enjoy!

Decorate cupcakes with prepared frosting

So we come to the main thing - decorating baked goods with melted chocolate. There are many methods for decorating cupcakes with this glaze, but we will describe only the simplest, fastest and most effective of them.

Beautiful chocolate smudges

Chocolate smudges are beautiful and very appetizing. Making them is quite simple: use a spoon or a pastry syringe to squeeze a small amount of frosting onto the edges of the top of the cupcake. Lightly spread it with a spatula to form neat smudges that reach halfway through the baked goods. Next, fill the middle of the top with chocolate.

You can complement this decor with berries or pieces of chocolate candies. Bright confectionery topping looks beautiful on dark chocolate. Smudges can also be made multi-colored. To do this, melt white chocolate and add a few drops of special dye to it. This way you can easily turn ordinary cupcakes into a bright, original dessert.

Chocolate figurines

Melted chocolate figures will help you decorate the cupcakes in an unusual way. To make them, dry the silicone molds, pour glaze into them and leave in the refrigerator until completely hardened. Cute bears, angels, hearts or any other figures of your choice will be an excellent decoration!

You can create a similar decor even without special molds. To do this, draw the outlines of the desired shapes on parchment and outline them with melted chocolate. When the glaze hardens, you will receive finished decorations.

Chocolate painting

This is a very easy way to create beautiful cupcake decorations. Simply coat the top of the baked goods with a layer of chocolate, then use a contrasting color of frosting to pipe your desired design on top. Using a narrow funnel, you can draw or write something.

Another good decoration option is decorating with drops. On the frozen layer of chocolate, make a circle of small drops of icing in a contrasting color, and then run a toothpick across it. You will get a beautiful drawing. You can create your own patterns by experimenting with the size and color of the droplets.

Chocolate is the best companion for cupcakes. By decorating homemade baked goods with it, you will get spectacular desserts that everyone will like.

Meat muffins with quail eggs delicious recipe with photos 2021

Ingredients:

minced meat, 1 kg
cheese, 70 g
quail eggs, 12 pcs.
chicken egg, 1 pc.
onion, 1 pc.
salt, black pepper to taste
vegetable oil
dill

How to make meat muffins with quail eggs:

Boil the quail eggs hard for about 6 minutes. Cool and peel off the shells.
Finely chop the onion and fry in vegetable oil until browned.
Add egg, salt, pepper and fried onion to the minced meat. Mix everything, beat well.
Grease 12 muffin tins with vegetable oil.
We put half of the minced meat in them and put an egg in the middle. Then cover with the rest of the minced meat, making a convex, rounded top.
Place the cupcakes in the oven preheated to 180 degrees for half an hour.
Five minutes before the end, sprinkle with grated cheese mixed with chopped dill. Bon appetit!

Cupcakes with electric garland

This is where ready-made jelly candies come into play. Fortunately, in any large store you can find them on the shelves in a variety of shapes and colors.

In this case, black jelly laces and light bulb jelly beans were used.

Collection by Elena

Brown & Pink

The couple gave me the gorgeous paper which they used for their invite. I was in love with the colors and design. This is my interpretation of the design. Made explore 5th Feb 2010 #107

Valentine's Day Chocolates, Candy & Treats | Williams Sonoma

Pretty Valentine's Day cookies

kiss the cook

www.cookiepoint.net/blog/

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