Step-by-step recipe for making homemade shortbread cookies with butter

10-15 servings

50 minutes

290 kcal

5/5 (2)

Homemade shortbread cookies - what could be simpler? However, many modern housewives have difficulty preparing this wonderful product; cookies often turn out completely different from what they wanted. What to do? My answer: make delicious shortbread cookies with butter using the simple and reliable recipes of my grandmother, who was a truly experienced cook.

Simple shortbread recipe

Kitchen equipment: a spacious baking tray for baking in the oven, a cutting board, several large bowls, a wooden spatula, a piece of parchment paper, oven mitts, a rolling pin, a sieve, scales.

Ingredients

How to choose the right ingredients

• In order for your treat to be a success, try to choose high-quality premium flour for preparing the dough . Also, do not forget to sift it first: this will not only make your cookies more tender and airy, but will also rid the dough of unwanted elements that may be contained in flour.
• Butter must be of the highest quality ; low-quality spreads and other substitutes will not suit you. However, a good creamy margarine with a fat content of 72% or more, labeled “for baking,” can successfully replace butter.
• If desired, you can add additional ingredients to the dough and powder , such as citrus zest, chocolate and nut crumbs, candied fruits or confectionery powder.

Step-by-step cooking process

1. Remove 150-170 g of butter from the refrigerator and leave it at room temperature for about ten minutes.

2. Then put it in a deep bowl and pour 50 g of granulated sugar into it.

3. Mash the mixture thoroughly with a spoon; you can also use a hand blender.

4. In two or three stages, add 220-250 g of wheat flour to the bowl with the creamy-sugar mass, without stopping intensive stirring.

5. Once you find it difficult to knead the dough with a spoon, transfer it to a cutting board or kitchen counter and continue kneading.

6. Roll out the resulting dough, which is smooth and does not stick to your hands, into a thick sausage on the kitchen table.

7. Sprinkle the resulting dough with the remaining sugar; you can also pour it directly onto the table and simply roll the dough.

8. Cut the sugar-coated sausage into individual pieces. Choose the size of the cookie blanks according to your own taste.

9. Line a baking tray with baking paper, then place the prepared cookies on it.

10. Bake the products for approximately twenty minutes in an oven preheated to 180 degrees.

11. After baking, remove the baking sheet from the oven and allow the treat to cool slightly before serving.

Video recipe for making simple shortbread cookies with butter

The video we offer for viewing covers in detail the entire process of preparing fragrant and appetizing-looking shortbread cookies.

Flavored Oil Recipes:

Garlic oil

1/2 cup butter, 2 cloves minced garlic, 1 tablespoon finely chopped fresh parsley and a pinch of salt.
Spread on Italian bread for the best garlic bread you've ever tasted. Garlic oil with herbs and spices

Herbal oil

1/2 cup oil, 1 tablespoon each finely chopped fresh basil, oregano and parsley, 1 teaspoon lemon zest. This oil is great for steak, chicken or turkey.

3. Mexican oil

1/2 cup oil, 1 tablespoon chopped fresh cilantro, 1 teaspoon chili powder, 1 teaspoon lime zest. Add this oil to rice or vegetables.

Salted butter

1/2 cup butter, 1 tablespoon each finely chopped fresh rosemary, fresh thyme and fresh sage, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper. This is another great recipe for roasted turkey or chicken.

Tomato oil

1/2 cup oil, 1 drop liquid smoke, 1 tablespoon finely chopped sun-dried tomatoes in oil. This recipe goes great with steak, grilled chicken, or grilled asparagus.

Strawberry butter

1 cup frozen strawberries, 1 tablespoon powdered sugar, 1/2 cup butter, 1/2 teaspoon vanilla extract. This recipe is best made in a food processor. First add strawberries and chop into small pieces. Add the remaining ingredients in the order listed and follow the basic recipe. This recipe is perfect for muffins, bagels, toast or quick breads.

Cranberry oil

1/2 cup butter, 1/4 cup whole berry cranberry sauce, zest of 1 orange. Serve this cranberry butter with muffins, quick breads, veggies, or just turkey.

Cinnamon oil

1/2 cup butter, 1 tablespoon ground cinnamon, 2 tablespoons brown sugar. This warm, spicy butter tastes great, use on scones, banana bread and all kinds of muffins.

9. Orange oil

1/2 cup butter, 1/4 cup orange juice, 1 tablespoon orange zest and 1 tablespoon powdered sugar. Can be added to various baked goods, porridges and casseroles, to pancakes and pancakes.

Recipe for shortbread cookies with poppy seeds

Cooking time: from 50 to 70 minutes. Number of servings: 11-15. Calorie content per 100 grams: 245-310 kcal. Kitchen equipment: a spacious baking tray for baking in the oven, a cutting board, several spacious bowls, a wooden spatula, a piece of cling film, a piece of parchment paper, oven mitts, a brush, a rolling pin, a sieve, scales.

Ingredients

Step-by-step cooking process

1. Cut 150 g of butter into small cubes and place it in a deep bowl. Leave in a warm place for a few minutes until the butter softens properly.

2. Add 100-120 g of granulated sugar and a pinch of table salt to the butter. If you like your cookies sweet and salty, add a little more salt.

3. Grind the ingredients thoroughly with a spoon; you can also use a hand blender at low speed.

4. Beat the egg into the mixture and mix thoroughly with a spoon again.

5. Lastly, add 40-50 g of poppy seeds, stir the mass thoroughly.
   Read also:  Chocolate pies with cottage cheese recipes for the oven and multicooker
6. In three or four steps, pour 250-250 g of wheat flour into the dough, constantly stirring the dough so that there are no large lumps left.

7. As soon as you begin to have difficulty mixing the ingredients with a spoon, start kneading the dough by hand. The dough should be soft and smooth.

8. Roll the finished mass into a ball and wrap it in plastic wrap.

9. Place the dough in the refrigerator for about forty minutes.
10. Divide the infused dough into balls approximately the size of a walnut.

11. Roll each ball into a thin rope.

12. Fold it in half and twist it to form a kind of braid.

13. Line a baking tray with baking paper and place the prepared cookies on it.

14. We send the products to the oven, preheated to 200 degrees. Bake the cookies for about 10-15 minutes.

15. Pour 20-25 g of powdered sugar into a small bowl, pour 20-25 ml of lemon juice into it.

16. Mix the mixture with a spoon, trying to achieve complete homogeneity.

17. Remove the finished cookies from the oven and cover them with lemon fudge using a brush.

18. Let the products sit a little so that the fudge hardens, and then serve.

Video recipe for making shortbread cookies with butter and poppy seeds

The video below describes in detail the step-by-step process of preparing unusual shortbread cookies with poppy seeds.

Cooking tips

• To reduce the amount of time it takes for the dough to proof in the refrigerator, place it in the freezer for no more than fifteen minutes.
• If you only have one baking sheet and there are too many cookies and you have to bake the products in two batches, place the second batch on the baking sheet only after it has completely cooled. Otherwise, your products may get very burnt.
• It is absolutely not necessary to make these cookies in the shape of a braid or rope; you can experiment with other, even the most unexpected shapes. For example, my children and I often use both versions of the dough to make complex figures of animals, people and birds. Try to do this - I assure you, you will get real pleasure in the process!

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How to decorate and serve cookies

• To give the delicacy an even more appetizing look, you can decorate the cookies with confectionery powder . To ensure that it stays on the surface of the product, apply it to the still liquid lemon fudge.
• Some housewives also love to cover hot cookies with a net of dark or white chocolate melted in a water bath, sprinkle with nut crumbs or chopped citrus zest.
• The cookies you prepare turn out to be quite sweet, so I do not recommend introducing your loved ones into temptation and serving the products on a large platter. It is better to distribute several pieces on dessert plates, so your family will avoid overeating.
• It is better to serve sweet treats with unsweetened drinks such as milk. If you decide to serve the treat with tea or coffee, prepare it without sugar.

The best milk-based dough recipes

Quick baking with milk can be different: from milk shortcakes to melt-in-your-mouth cakes that are prepared in less than an hour. Each housewife has her own top list of the most delicious “milk” recipes; one article is not enough to list them all, but no one will argue that delicious donuts and airy custard sponge cake with milk are worthy of being called the best recipes for such baked goods.

For custard milk sponge cake you should take:

• 3 eggs;
• 165 g granulated sugar;
• 120 ml milk;
• 60 g butter;
• 7 g baking powder;
• 165 g flour;
• 3 g salt;
• 3 g vanillin.

Baking step by step:

1. Place the cubed butter into the milk and put it on the fire until it boils.
2. Beat the eggs with sugar, salt and vanillin with a mixer into a fluffy foamy mass, into which then stir in the flour in two or three additions, after combining it with baking powder.
3. Pour boiling milk into the dough in several additions and mix thoroughly. Pour the mixture into a mold lined with parchment and cook in a preheated oven for half an hour at 170 degrees.

The finished sponge cake can be used as a base for a cake or simply cut into portioned slices and served with tea.

And for delicious donuts with milk you need:

• 250 ml milk;
• 2 eggs;
• 60 g butter;
• 80 g white crystalline sugar;
• 1.5 g vanillin;
• 1.5 g salt;
• 11 g dry yeast;
• 600 g flour.

Baking method:

1. Beat the eggs with sugar until smooth, pour in the milk and melted butter. Separately mix the flour with the rest of the bulk products.
2. Combine both components of the dough (liquid and bulk) and knead into an elastic mass, which is allowed to rise in a warm place for one hour.
3. Next, roll out the dough into a centimeter layer, from which cut out circles with a hole in the center. Allow the preparations to lie in a warm place for another quarter of an hour, and then literally fry for 2 - 3 minutes in boiling vegetable oil on both sides.

Ready-made donuts can be coated with colored sugar glaze and decorated with confectionery sprinkles or crushed nuts and coconut flakes.

Helpful information

If you liked the cookies prepared according to the recipes described above, pay attention to some other options for preparing a tasty and mouth-watering treat.

• Try making amazingly aromatic baby cookies that are low in energy and have a delicious taste.
• Also, don’t miss the wonderful gingerbread, which even the most fastidious gourmet will not be able to tear themselves away from.
• Be sure to grab the classic recipe for the famous oatmeal cookies. It can be prepared quite simply at home, the result will pleasantly surprise you and make you give up the store-bought treat forever.
• Even a novice cook can prepare amazingly appetizing Tula gingerbreads using a simple and quick recipe. Try it and you will definitely be satisfied!

Thanks for your attention to the recipe! Be sure to share your thoughts about cookies prepared according to the above recipes in the comments. Maybe you prepare the dough differently, using different ingredients? Let's discuss all the options for this amazingly delicious treat together! Bon appetit everyone and more original culinary ideas!

Preparing the drink

To use this recipe effectively, you need to use only high-quality and natural coffee. Even a very high-quality soluble powder will not give the same effect as using natural powder. It is advisable to avoid sugar, but if you cannot drink without it, you can use a sweetener. You can also use natural vanilla extract or other spices for this recipe.

Classic recipe with butter

Coffee beans – 2 teaspoons

Butter – 70 grams

Water – 100 ml

This simple recipe was used by residents of Singapore, Pakistan, and Tibetan mountain settlements, where the benefits of coffee with butter were compared to eating soup

First, brew coffee in your usual way, for example, in a Turk. Pour the prepared coffee into a cup, add oil. That's it, you can enjoy your drink!

If you have never tried this drink, then add a very small amount of oil to see how it tastes better for you. You can increase the amount a little each time. It is recommended to add no more than 70-80 grams.

Coffee with coconut oil

Coconut oil is considered even healthier than butter, because it contains lauric acid, which helps get rid of all viruses and bacteria.

Coconut oil often increases metabolism and some people notice a warm feeling or their heart racing if they drink the oil too quickly.

Coffee beans – 2 teaspoons

Coconut oil – 1 tablespoon

Butter – 1 teaspoon

Water – 100 ml

Boil, add coconut oil and butter, stir well or place in a blender. A creamy “cap” should form on top of the drink.

If you do not consume animal products, you can use palm oil instead of butter in this recipe.

Coffee with ghee

Coffee with ghee has an even more delicate and rich taste. It brings out the caramel notes of the coffee and gives it a sweet undertone.

The optimal ratio of fats, amino acids and vitamin K content in oil leads to weight loss and the prevention of heart and vascular diseases

Coffee beans – 2 teaspoons

Ghee – 1 teaspoon

Butter – 1 teaspoon

Water – 100 ml

Brew the drink, add butter and ghee to it, stir or place in a blender. Your drink is ready!

Ghee has a richer taste, so you should add a little of it.

Slimming drink

Everyone knows that butter is a very high-calorie product that contains a lot of fat, can this really help with weight loss? As it turned out, the oil contains linoleic acid (CLA), which has a fat-burning effect. But using it alone does not have such a great effect. When interacting with coffee, this acid converts fat into energy, which gives not only a boost of energy, but also a fat-burning effect.

Despite the lack of scientific evidence, an invigorating drink with a piece of fat is drunk for weight loss

But coffee with butter does not work like a magic pill; you should still adhere to some rules. This drink satisfies well, so it should be considered as a separate meal, and not as an addition to lunch. Therefore, when drinking this drink, you will definitely not get a dietary effect if you snack on it with chocolates and buns. That is, the main effect is that you get a feeling of satiety for 4-6 hours.

By the way, drinking this type of coffee in your diet is a great way to get the right amount of healthy fats. You should also drink coffee with butter in the morning, because it, like any other coffee drink, invigorates. This way you will protect yourself from insomnia. Coffee with butter should be drunk freshly prepared, because the density of butter and coffee is different, and it will separate.

Recently, scientists tested whether the effect of fat breakdown would work if you drink tea with butter, but it turned out that it would not. Thiamine, which is contained in tea, does not give such an effect, unlike caffeine.

This recipe has already won many fans; it is especially popular in the USA, where this type of coffee can often be found even in coffee shops. We hope you learned a lot from our article, and maybe this coffee recipe is right for you.

Coffee lovers will be interested in learning recipes for making mochaccino, amaretto, mocha and raff coffee. Coffee with cola, marshmallow and summer frappuccino will surprise you with their unusual taste. And lovers of the classics will like espresso, Irish and Viennese coffee.

There has long been a tradition of adding a piece of fat to a flavored drink.