Pork with apples in a frying pan, recipes from chefs from different countries, cooking details

It is customary to stuff large poultry with apples.

Delicious, isn't it? What if we have a piece of luxurious pork tenderloin on our agenda? Well, absolutely wonderful.

Apples will add their unique aroma, light sweetness and delicious taste.

Please be patient, everyone present will require the recipe.

Roast pork with apples

This is a quick, delicious dinner recipe that combines the perfect combination of pork and apples with fries without deep-frying or frying. If desired, pork can be replaced with chicken fillet.

We will need:

pork - 0.5 kg
onion - 1 head
apples - 2 pcs
broth (or water) - 100-150ml
vegetable oil - 1-2 tbsp.
salt, ground black pepper

Cut the pork into thick slices, beat and cut into cubes. Heat vegetable oil in a deep frying pan, place the pork in 1 layer and fry over high heat until golden brown, stirring occasionally. Move the meat to the side and add finely diced onion. Fry it until translucent. Stir the pork and onion, add salt and ground black pepper.

https://youtube.com/watch?v=WkI8QAzjrEs%3Ffeature%3Doembed

Peel the apples, remove the core and cut into bars or large cubes. Place the apples in the frying pan. Add 100-150 ml of broth (or boiled water), bring to a boil, reduce heat and simmer under the lid for 15 minutes. If desired, you can evaporate the sauce, to do this, remove the lid and turn up the heat to maximum for a few more minutes. Serve with potatoes or rice.

Bon appetit! *source: I came across the recipe on different sites and it’s difficult to name the original version.

**my notes:

after frying the meat with onions, you can add 1 tbsp. flour and stir, this will make the sauce thicker.
The amount of broth can be adjusted to regulate the amount of sauce: sometimes I cook and evaporate the sauce almost completely; sometimes I pour about 200 ml of broth and pour the resulting sauce over the side dish, both options are delicious

* * *

Olechka-Laila shared the potato recipe on the forum www.cook-talk

It turns out very tasty, quickly and most importantly without a lot of oil and frying. A wonderful option. By the way, I always cook potato quarters or halves this way, it turns out very tasty. Olya’s words:

“We turn on the oven at 220 degrees.

Take 4 potatoes (preferably a baking variety)

We clean and cut into oblong chips. Rinse thoroughly in a colander in cold water and blot with napkins (the drier, the better the potatoes will fry). Then pour in vegetable oil and stir. No salt!!! Place on a baking sheet covered with baking paper.

And put it in the oven on the bottom shelf. When the chips are fried on the bottom, you can move the baking tray to the top shelf and fry the tops.

You can also do the following: Leave the baking tray on the bottom shelf and stir the chips with a spatula.

Thanks to washing, we removed excess starch and the potatoes will not stick together.

Baking time depends on the size of the cut chips and how hungry the family is. I determine readiness by color (if they are patient) or pierce it with a fork. About half an hour. Typically I put the chips in the oven and my husband starts preparing the grill to light the fire. While grilling the meat, the chips have time to bake.

You can add salt when the chips are ready. Stir and serve.”

Source:

Pork in wine with apples

Ingredients:

Pork in wine with apples is a dish that is suitable not only for lunch or dinner, but also quite worthy of a holiday table. Dry white wine with sweet and sour apple and cream form the basis of an unusually tasty sauce in which the meat is cooked. Garlic adds a little heat and flavor to the dish. Delicious with mashed potatoes and pasta.

Find out more More detailed information about the composition and calorie content of dishes is available in the Patee app. Recipes for iPhone, iPad and Android

Step 1:

To prepare pork with apples in wine you will need: pork pulp, onions, apples, carrots, cream, sunflower oil, garlic, white table wine, meat broth, salt and ground black pepper.

Step 2:

400 g

30 ml

Wash the pork pulp (I have a shoulder), cut into pieces approximately 4x4 centimeters in size, place in a hot frying pan with a small amount of refined sunflower oil.

Step 3:

Fry the pork until light golden brown.

Step 4:

Transfer the meat to a thick-bottomed pan.

Step 5:

1 PC.

Peel the onions and carrots, wash them and chop them finely. Cook in a frying pan with sunflower oil for 5 minutes over low heat.

Step 6:

1 PC.

Wash two small or one large apple, peel and cut into small pieces. Add the chopped apple to the pan along with the onions and carrots.

https://youtube.com/watch?v=cYjMUyr9lO0%3Ffeature%3Doembed

Step 7:

Stew the apple with carrots and onions for 5-7 minutes, stirring.

Step 8:

Place onions, carrots and apples in a saucepan with meat.

Step 9:

Add meat broth (I used chicken broth) and dry white wine to the meat, apple and vegetables. Salt and pepper to taste.

Step 10:

100 ml

Cover the pan with a lid and simmer the meat with apples, carrots, onions in wine and broth until soft. It all depends on the pork. It took me 35 minutes. 10 minutes before readiness, add low-fat cream to the pan. If you want a thicker sauce, you can add a teaspoon of flour to the cold cream. But this is optional.

Step 11:

2 teeth

Peel, wash and chop the garlic. Place in a saucepan with the prepared dish.

Step 12:

Mix the pork in the sauce with garlic.

Step 13:

Pork with apples in wine is ready. The dish is very tasty and not difficult to prepare. Bon appetit!

Source:

Beef with apples

Ingredients:

Beef - 500 grams;
Lard - 50 grams;
Apples - 300 grams;
Onion - 1 piece;
Carrots - 1 piece;
Salt, pepper - To taste;
Broth - 500 Milliliters.

How to cook “Beef with apples”

Coarsely chop the beef and fry in lard until crust forms. About 10 minutes, turning the pieces occasionally. Take a thick-bottomed pan. Place some meat on the bottom of the pan. Cut the onion into rings and fry (in the same fat in which the meat was fried). Place some onion on top of the meat in the pan. Place some fresh thinly sliced carrots on the onion. Place some thinly sliced apples on top of the carrots. Then we repeat placing the ingredients in the pan, alternating layers. The top layer should be apples. Fill the whole thing with broth, add spices and put on medium heat. Cover with a lid and simmer for an hour and a half. After an hour and a half, the beef with apples should be ready. Bon appetit!

Pork with stewed apples in the oven

If you're looking for a recipe for juicy ribs or brisket, check out the following. To prepare one and a half kilograms of meat you will need the following products: . honey - 50 g; juice of one lemon; apples - 4-5 pcs.; spices, salt.

honey - 50 g;
juice of one lemon;
apples - 4-5 pcs.;
spices, salt.

If desired, you can add soy sauce, ginger, and herbs. It is acceptable to cook meat with vegetables. Warm honey with lemon juice, add spices, marinate the meat for an hour and a half. You can cut it into portions or cook it whole. Place the pork on the deco, place whole or sliced apples next to it, and pour the remaining honey sauce on top. Bake for 40 minutes.

Pork with apples prepared according to this recipe is perfect for a holiday menu.

How to cook pork fried with apples

The combination of meat and fruit may seem strange to some, but it is quite common in cooking. For example, apples are often used. It will also be interesting to cook them with fried pork.

You will need

600 g pork;
1 onion;
2 medium apples;
2 tbsp. flour;
3-4 tbsp. apple cider;
vegetable oil;
salt and pepper.
For the second recipe:
500 g pork;
1 onion;
2 apples;
1/4 tbsp. Calvados;
vegetable oil;
salt and pepper;
grain mustard and peanuts (optional);
1/2 tsp. ground cinnamon (optional).

Instructions

Take a piece of pork, such as the neck. Trim off excess fat. Grind the meat into cubes with a side of 1-1.5 cm. Roll in flour. Heat vegetable oil in a frying pan and fry the meat in it for 7-10 minutes, until half cooked. Cut the onion into rings and add to the pan. Peel the apples, remove the hard core, and cut into the same cubes as the meat. Place in a frying pan, add salt and pepper. Black pepper can be replaced with hot red pepper for spiciness or paprika if you want to emphasize the sweet taste of apples. Cover the mixture with a lid, reduce heat and cook for another 15 minutes. Also, if available, you can pour in 3-4 tbsp. apple cider. It will add an additional flavor to the dish. Serve with a neutral-tasting side dish. Mashed potatoes or carrots with added cream or boiled green beans are suitable. The combination of pork and boiled cauliflower will also be very tasty.

Try a different way to cook pork. To do this, cut the meat into slices no more than 1.5 cm thick. Beat them with a wooden mallet. Heat the oil in a frying pan and fry the pork for 5 minutes on each side. Season with salt and pepper during cooking. Set the meat aside in a bowl.

Peel the onion and cut it into small cubes. Place the onion in the pan where the meat was cooked and, stirring, fry it until golden brown. Peel the apples and cut into thin slices. Pour them into the onion and cook everything together for another 5-7 minutes. The apples should turn golden and soft. Place the pork pieces in the pan, pour Calvados over them, add salt and pepper. Simmer the meat for another 7 minutes. Place the finished pork on a platter or serving plates and sprinkle with ground peanuts. Serve ready-made grain mustard with fried meat as an additional sauce.

Helpful advice

As an additional seasoning, you can add cinnamon to meat and apples. However, keep in mind that this combination is quite peculiar. Cinnamon is strongly associated with sweet baked goods, which can be a little confusing when used as part of a meat dish.

Source:

Interesting meat and apple dishes

How to cook meat with apples? There are a lot of options, and the most interesting ones will be discussed in detail below.

Option one

Rabbit cooked with apples and onions will be fragrant, tasty and tender.

The list of ingredients is:

900-1000 g rabbit fillet;
5 small juicy apples;
three onions;
a glass of water or broth (you can use vegetable or chicken).

To prepare the marinade you will need:

1-1.5 glasses of dry white wine;
four tablespoons of olive oil;
three to five cloves of garlic;
thyme;
salt.

Preparation:

First you need to marinate the meat. To do this, cut it into portions, after washing them, rub them with chopped garlic and salt, sprinkle with chopped thyme. Then mix the oil with wine and pour this mixture over the fillet, leave it for a couple of hours.
When the specified time has elapsed, remove the meat from the marinade, but do not pour out the latter, it will be useful later. Heat olive oil in a frying pan, fry the rabbit in it until an appetizing golden brown appears. Next, move the fried pieces into a clay or ceramic pot in which the dish will be stewed.
Take care of the onion: peel it and cut it into thin half rings or rings, and then fry it in a frying pan. Next, pour in the remaining marinade and simmer the onion for about fifteen minutes.
Peel the apples, cut into slices and add to the onion, simmer everything together for another five minutes, and then place the ingredients in the pot on top of the rabbit.
Cover the container with a lid and place in an oven preheated to 170 degrees for twenty or thirty minutes.
Ready!

Option two

Beef with apple sauce will surprise any gourmet. To prepare you will need:

approximately 1 kg beef fillet;
five medium-sized apples;
an incomplete glass of cream (it is advisable to choose heavy cream);
onion head;
30 g butter;
a couple of tablespoons of vegetable oil;
dill or parsley;
ground pepper and salt.

Process description:

Tackle the beef first. It should be cut into pieces, preferably across the grain. Next, beat the pulp and rub with salt and pepper.
Heat the vegetable oil in a frying pan and fry the beef until a light crust appears, then turn off the heat.
Start preparing the sauce. Apples must be peeled and cored, cut into small cubes or grated on a coarse grater. After peeling, finely chop the onion or cut into thin half rings.
Heat the butter in a saucepan or frying pan and bring it to a boil, first fry the onion in it, then add the apples. When the ingredients are slightly browned, pour the cream into the container and simmer the sauce for about ten minutes, and at the very end add chopped herbs.
Now pour the prepared hot sauce into the frying pan with the fried beef, simmer the dish under the lid for about five to seven minutes, then serve.

Option three

Pairs perfectly with apples and pork. And to get a great dish, prepare the following ingredients:

700-900 g pork tenderloin;
half a glass of white wine (dry is best);
1 large green apple;
olive oil;
a little bacon or lard if desired;
ground red pepper;
salt.

Instructions:

First you need to prepare the pork. Wash the piece, dry it, then cut it across, making fairly deep “pockets”. Then rub the meat with salt, olive oil and pepper, and leave to marinate for at least half an hour.
Peel the apple and cut into thin slices or half rings. If you use bacon or lard, it should be cut into slices.
Place apple slices and bacon slices into the slits made in the pork tenderloin.
Next, take the foil, lightly grease it with olive oil if desired, and then wrap the piece of pork in it, placing it on a baking sheet.
At a temperature of 190-200 degrees, bake the pork in the oven for about 50-60 minutes.

Tip: so that the finished dish does not fall apart during heat treatment and has an attractive appearance, you can connect the cuts by piercing the flesh along the entire length with a thin wooden skewer.

Option four

If you like lamb, try stewing it with cabbage and apples.

The list of ingredients includes the following:

500-700 grams of lamb (loin is ideal);
700-800 g white cabbage;
three apples;
10 g butter or fat;
herbs and seasonings, for example, cumin, parsley, marjoram (the more aromatic the spices are, the better, because they will remove the specific smell of lamb);
salt;
a glass of broth (meat or vegetable broth is suitable, but you can also use plain water).

Description of preparation:

Lamb should be lightly beaten to make the flesh more tender. Then cut it into portions. Chop the greens and rub the meat with it and salt, leave for an hour to marinate a little.
While the lamb is marinating, start with the cabbage: just chop it.
Heat the oil or fat thoroughly in a frying pan and fry the lamb in it (over low heat) until a golden brown crust appears.
While the meat is roasting, peel and finely chop the apples.
Then place the shredded cabbage and chopped apples in the frying pan. Fry all ingredients over low heat for five to seven minutes.
Then pour in the broth, cover the pan with a lid and simmer the dish until fully cooked for about 20 minutes, adding salt at the end.
Ready!

Pork with apples in the oven

Piece of pork with apples

https://youtube.com/watch?v=AVaupphmCqY%3Ffeature%3Doembed

If you bought a beautiful piece of pork (carb, neck or other pork fillet) and are thinking about what to cook so tasty from it, I offer a simple recipe for very tasty pork chops baked in the oven with apples, onions and cheese.

The meat is soaked in sweet and sour juices, apple juices mixed with onion spice, and the cheese holds the structure together with a tasty crust. And when you eat, you feel the contrast of the layers: the density of the meat, the juicy apple layer, the stretchy cheese crust. Delicious. Both hot and, especially, cold.

Cold pork chops with apples transform into a different dish. The meat becomes more juicy due to the solidification of meat and apple juices, which turn into jelly, and the taste and aroma are stronger. You can eat it just like that, or you can put it on a bun and with tea. Don't look away!

Composition of the dish

for 1 baking sheet (9-10 servings)

Pork (fillet, I used carbonated meat) – 1 kg;
Apples, sweet and sour or sour - 2 pieces;
Onions – 2 small onions or 1 large;
Salt, black or allspice - to taste;
Basil, mint, oregano (dried herbs) - a pinch;
Hard cheese – 200 g;

Vegetable oil for greasing the baking sheet or baking paper (lay out the baking sheet).

How to bake pork with apples

Rinse the pork and dry it. Cut into portions about 2-2.5 cm thick. Beat on both sides (I beat through a bag so that the splashes don’t fly away). Season the chops with salt and pepper.
Cut: apples into thin slices, onions into thin rings (if the onion is large, then into halves or quarters of rings).
Fry the onion and simmer until translucent (soft) in a moderate amount of oil. There is no need to fry it too much, otherwise it will be tasteless. Ready (softened to the point of pliability and transparency) onion – add salt.
Line a baking tray with baking paper (or grease with vegetable or butter). Place chops on a baking sheet. Sprinkle them a little with herbs (optional). First place the onion on the meat, then the apple slices. Sprinkle grated cheese on top.
Bake until a delicious meaty smell appears in an oven preheated to 190-200 degrees C. A visible sign of readiness will be melted and slightly browned cheese.

Cooking pork with apples in pictures

Pork carbonate. You can use any not very fatty pork fillet Pork chops, approximately 2-2.5 cm thick Beat the pork through a bag so that splashes do not fly away Pork chops Sprinkle the meat with salt and pepper Cut the onion into rings Grated cheese Fry the onion in a frying pan Slicing the apples into thin slices Place the onions on the meat Place the apples on the onions Sprinkle the apples with grated cheese

Delicious baked pork is ready!

Pork chops baked with apples under a cheese crust

Delicious chop soaked in onion spice with apple juices, under a cheese crust

Source:

Recommendations

Finally, a few tips especially for novice housewives:

The choice of apples depends on your preferences and wishes. For example, sour ones will add piquancy to the dish and create an interesting contrast, while sweet ones will highlight the taste of meat.
Apples should be cut immediately before adding to a dish, as they quickly darken and lose their attractive appearance.
Any recipes can be slightly changed or supplemented. So, it is allowed to change the proportions or quantities of ingredients, introduce new components, add your favorite seasonings and spices.
To complement and enhance the aroma of apples in a dish, the meat can be additionally marinated in apple juice, which will not only improve the quality of the dish, but also soften the meat due to acid, making it more tender.

Don't be afraid to experiment. And, of course, bon appetit!

Multicooker recipe

Smart technology makes life much easier. Pork with apples, the recipe for which involves cooking in a slow cooker, will certainly take its rightful place in your cookbook. Juicy meat with layers of fat and hard, sour apples are suitable for it.

Cut the pork (1 kg) into pieces, add a couple of onions, cut into half rings. Add 3-4 tablespoons of oil and the same amount of soy sauce. To enhance the flavor of the dish, use bay leaf, oregano, and rosemary. Let the meat marinate for a quarter of an hour and place in a bowl along with the dressing. Cook for 20 minutes on the “Fry” mode, then add the apples and continue cooking on the “Baking” mode for another half hour.

Which meat to choose?

Almost all types of meat go well with apples: both dietary and fatty. Moreover, in the first case, the fruit makes the pulp more tender, and in the second, it helps to digest food faster and break down fats. And therefore, you can safely choose and use even the most unusual combinations, because during experiments real culinary masterpieces are often born.

Tip: meat and apples can and should be supplemented with other ingredients, for example, vegetables, herbs, various spices, and so on.

How to cook pork with apples

Rinse the meat thoroughly with cold water and dry with a paper towel. Add salt to taste and pepper with a mixture of peppers. Season with your favorite meat spices and rosemary. Grease with vegetable oil. Leave the meat in the refrigerator to “marinate” for 20-30 minutes (or more), covered with cling film.
Heat vegetable oil in a frying pan. Fry the meat on both sides over high heat in one piece until golden brown. This way, all internal juices will be “sealed”, resulting in the most juicy pork. Remove the meat from the heat and transfer to a fireproof or other oven-safe dish. Don't forget to grease the mold with oil first.
Peel and rinse the onions and garlic. Cut the onion into half rings and chop the garlic (you can put it through a press). In the oil and juice that was released after frying the meat, simmer the onion and garlic (until transparent).
Wash the sweet and sour apples and cut them into slices, after removing the core and seeds. Place the prepared apples in a frying pan with onions and garlic. Sprinkle with sugar and mix thoroughly. Turn on the heat, simmer the apples with onions and garlic until the sugar begins to turn into caramel. Add cold water (40-60 ml) and honey, stir again. When the mixture boils, remove from heat.
Cover the pork in the ovenproof dish with the apple-onion mixture and honey syrup.
Place the pork and apples in the preheated oven. Bake the meat until golden brown, periodically basting with the resulting juice. Cooking time varies depending on the size of the piece of pork and the characteristics of the oven, and is approximately 1.2-1.5 hours. To ensure that the meat bakes evenly and does not burn, the optimal cooking temperature is considered to be 170-1900C.
Juicy pork with apples and honey, baked in the oven - ready. Bon appetit!

Note to the owner:

To make the dish as juicy as possible, it is better to choose meat with a small layer of fat (neck, back, shoulder).
To marinate the meat evenly, it is recommended to make punctures or cuts in a piece of pork. Pork marinated for several hours is the most tender and flavorful.
You can check the readiness of the meat by piercing it. The baked pork will be soft, and clear juice will be released at the puncture site.

Pork fillet baked with apples and mustard in foil

Ingredients:

Apples (sweet and sour) - 200 g;
Ground black pepper, salt to taste;
Pork fillet - 500 g;
Mustard - added to taste.

How to bake juicy pork with apples in mustard marinade in the oven

This recipe is simple, even a beginner in the culinary business can reproduce it step by step. But, despite the simplicity of preparation, the dish itself turns out to be very impressive and festive.

Mustard makes the meat softer and more tender, apples give it a certain piquant taste, and foil prevents the pork from overcooking. So lovers of gourmet meat dishes with a light fruity tint and a blush on the crust can safely take note of this recipe.

First, wash the apples, then cut the pulp into slices along with the peel.
We put the pork piece in foil, sprinkle the fillet with regular salt, ground pepper, and finally grease it with ready-made mustard (you can use store-bought, or you can make it yourself at home from mustard powder).
Place apple slices on top of the pork flavored with mustard dressing and spices, then wrap it in foil and place it in a container (tin or baking sheet) for baking.
Preheat the oven to 180-200 degrees and bake the meat in it for 1-1.5 hours. To create a golden brown color on the surface of the pork fillet, open the foil on top 10-15 minutes before the end of cooking.

You can serve pork baked with apples with a potato side dish (boiled tubers or mashed potatoes) or cereals. Appetizing greens and fresh vitamin-rich vegetables will also not spoil the taste of the meat treat.

Recipes from different nations

In France they prefer light dishes, but they also cook pork there. Chefs have their own traditional recipe. It includes the following components:

1 kg of meat;
3 apples;
200 ml heavy cream;
2 carrots and onions;
2 stalks of celery;
0.5 l apple cider;
Bay leaf;
salt and pepper;
vegetable oil;
grainy mustard;
2 tbsp. l. flour.

1 kg of meat;
3 apples;
200 ml heavy cream;
2 carrots and onions;
2 stalks of celery;
0.5 l apple cider;
Bay leaf;
salt and pepper;
vegetable oil;
grainy mustard;
2 tbsp. l. flour.

The pork is washed, dried with a paper towel and cut into cubes. Fry the meat in vegetable oil until golden brown. Transfer it to a saucepan with a thick bottom, and cook the chopped onion in a frying pan until transparent. Pour it over the pork. Peel the carrots and celery, cut into thin slices and add to the meat.

Cider is poured into a saucepan, spices and bay leaves are placed in it. Bring the mixture to a boil, reduce the heat. Cover with a lid and simmer for an hour. The apples are cut into slices and the seed pods are removed, sour cream is mixed with flour and mustard. Everything is poured into a saucepan and simmered until the fruit is soft. At the end, season with pepper and salt, chopped herbs. Serve the dish hot with cider or white wine.

Chinese chefs prepare pork for the New Year. Their dishes are spicy and have a lot of spices. Ingredients for the recipe:

4 pork steaks without fat;
4 red apples;
200 ml chicken broth;
1 red onion;
1 tbsp. l. wine vinegar;
2 tbsp. l. redcurrant jelly;
2 tsp. Chinese seasoning for pork.

Sprinkle the steaks with spices and fry them until light brown on both sides in a frying pan. Place the meat on a plate, and cook the chopped onion in the same oil. After two minutes, add apple slices and simmer until soft. Pour broth, vinegar and berry jelly into the container. Bring the sauce to a boil, remove from heat and pour it over the pork. Serve with egg noodles or rice.

Cooking tips

There are several recommendations that all chefs in the world adhere to. These tips help keep the meat juicy and tender. Housewives believe that frozen pork during the cooking process will turn out dry and tasteless. But even after defrosting, meat seasoned with apples remains tender and soft.

But it is important to prepare it correctly. Ice should thaw slowly - on a common shelf of the refrigerator or at room temperature without water.

If you fill it with liquid, all the juices will come out.

Be sure to marinate small pieces of pork in any light marinade. Lemon juice, sour cream, kefir, cider, beer, white wine or ready-made sauces are suitable. Tomato juice, ketchup, pomegranate and cherries will make the meat stale and tough. If at the first attempt the pork with apples still turns out dry, then next time you should cook it in a sleeve or foil. These materials prevent juices from escaping from the meat.

There are many recipes for pork with apples, they differ in ingredients and cooking methods. Fruits emphasize the soft taste of meat and give it a slight sourness. Herbs, herbs, spices and seasonings complement dishes and give them a special aroma.

Cooking in a frying pan

Do you think that apples are only suitable for stewing and baking? But no! Pork with apples in a frying pan also cooks perfectly. For the dish, tenderloin, carb, shoulder or tail are all suitable.

Heat a piece of butter in a frying pan. Cut the pork into large portions the size of your palm. Be sure to wash and dry the meat in advance, otherwise you won’t even dream of a tasty crust. Place the meat in oil and fry over high heat for 5 minutes on each side. Transfer the fried pieces to a plate without piercing them. Fry the chopped ones in the remaining oil. On average, by weight, they should be about a third less than pork. When they are fried, return the meat and cook the dish until cooked, covered, stirring occasionally.

Any of your favorite seasonings will work for this recipe. As a side dish, you can serve mashed potatoes or roasted vegetables, such as Brussels sprouts or asparagus.

Steamed diet dish

Do you like healthy eating? Delicious pork with fruit, cooked in a double boiler, will delight you not only with its quality indicators, but also with its rich taste. The meat takes longer to cook than the apples, so you only need to put it in the bowl first. Do not add salt or seasonings to the dish, otherwise the pork will release juice. Cutting into small pieces is also not worth it. Cook the whole piece on the “Meat” setting for about 30 minutes, then cut into steaks, add apple slices and steam again. Salt and add spices before serving.