Pumpkin Cake – 8 Delicious Homemade Recipes

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Prepared by: Antonina Panina

12/24/2017 Cooking time: 19 hours 0 minutes

If you also love easy but delicious baking recipes, check out how to make pumpkin cake with orange flavor, sour cream and moist crust, you will love it!

Classic pumpkin cake

The Arabs, the French, and the Slavs can argue about the nationality of this dessert, but the primacy still belongs to the Americans. For them, pumpkin cake is a traditional dish for Thanksgiving, Halloween and special family celebrations.

The American classic is prepared as an open-faced pie on a thin shortbread crust with plenty of filling.

It’s not difficult to master the intricacies of the recipe by following this algorithm:

• start by preparing the dough - add a pinch of salt and 2 tbsp to the sifted flour (200 g). granulated sugar, softened and diced butter (1/2 pack);
• all components are “chopped” with a knife, then mashed with a fork;
• when the dough turns into crumbs, add 2 eggs, knead well, then, wrapped in film, put in the refrigerator for half an hour;
• the chilled dough is evenly distributed in a thin layer over the pie pan;
• To prevent the dough from rising during the process, American housewives use a trick - covering the top of the cake with parchment, placing a load on it (beans, broad beans or sea pebbles); baking time – 15-20 minutes;

While the cake is baking, prepare the filling for the cake:

1. The pulp is extracted from the pumpkin and cut into cubes, you should get half a kilo;
2. placing the pumpkin in a saucepan, pour in milk (1 glass), add sugar (100 g), cinnamon (1 stick) and cook over low heat for half an hour (remembering to stir);
3. Having removed the spice from the mass, all other components are brought to a homogeneous substance with a blender;
4. Beat the egg separately and gradually pour it into the cooled mixture;
5. Having distributed the filling evenly over the cake, put the pumpkin cake back in the oven for 30-40 minutes at 160 degrees.

The dessert is removed from the mold when it has cooled completely. When serving, the Yankees decorate the cake with whipped cream, but the pie already has a beautiful appetizing appearance.

How to decorate such a cake

Ingredients

To decorate the cake we will prepare orange rings in syrup.

1. Cut the orange into circles 4-5 millimeters thick.
2. Place our circles in a pan of boiling water for 2 minutes to remove the bitterness. Then we put them in a colander.
3. Pour 1 glass of water into a saucepan and add a glass of sugar. Boil the syrup, put orange slices in it and simmer over low heat for 2 hours.
4. Slices boiled in syrup transfer to a baking sheet and dry in the oven for 30 minutes at 110 degrees. You can decorate cakes and pastries with these orange rings, or you can simply eat them instead of marmalade.

You can also simply sprinkle this cake with nuts. Pumpkin and butternut pie is a delicious combination.

With sour cream

This recipe will have completely different instructions.

If in the American version the dessert turned out to be more like a pie, then the result of this preparation will be a real cake with sour cream:

• Beat 2 eggs with sugar (100 g), you can also add a bag of vanilla;
• without stopping the action, pour in 110 g of vegetable oil;
• then add salt (a pinch), baking powder (2 tsp) and flour (200 g);
• peeled pumpkin (200 g) and the zest from one orange are crushed and added to the dough;
• from the resulting mass, make 2 cakes, which are baked for half an hour at 180 degrees on a parchment-lined pan;
• The finished cakes are wrapped in cling film (separately) and sent to cool in the refrigerator.

As for the cream, its preparation begins a day before creating a culinary masterpiece. Sour cream (400 g) is poured into a colander lined with gauze and left for 10-12 hours to remove excess moisture (keep in the refrigerator, placed on a pan). Add sugar (100 g) to the thick mass and stir until it is completely dissolved.

After squeezing the juice out of the orange, mix it with sugar (3 tablespoons) and cook the syrup for 10 minutes. Then cool first at room temperature and then in the refrigerator. While whipping the sour cream, pour the sweet liquid into it in 3-4 additions.

Having taken the cakes out of the refrigerator, cut off the tops that have swollen during baking and begin to form the cake using cream, not forgetting to coat the top and sides. The cut off tops are grated and sprinkled with crumbs around the perimeter of the dessert. And how to decorate it, each housewife will decide for herself.

Lenten recipe

You can pamper yourself with delicious desserts while observing fasting.

The following recipe is just for such cases:

• peeled pumpkin (200 g) is baked in pieces in the oven or microwave until it becomes soft enough;
• adding water (a quarter cup), puree the pumpkin;
• pour in vinegar (1/2 tbsp) and vegetable oil (2 tbsp);
• add sugar (half a glass), vanilla (1 tbsp) into dry flour (3/4 cup) and mix with pumpkin mixture;
• dividing the dough into 2 parts, add grated orange zest to one, cocoa (2 tbsp) to the other;
• First, chocolate-colored dough is placed in the mold, and yellow dough is placed on top.

Lenten pumpkin cake is baked for no more than half an hour at 180 degrees. Once the dessert has cooled slightly, you can sprinkle it with powdered sugar.

Pumpkin cheesecake

The recipe below can be called a dietary dish, despite its calorie content. In addition, it is very tasty and will be an original addition to the holiday table.

Having prepared all the necessary products, the pumpkin-curd dessert is prepared as follows:

• butter (half a stick) is cut with a knife;
• adding flour (200 g), grind into crumbs;
• during the kneading process add 2 tbsp. Sahara;
• after extinguishing the soda (1 tsp) with lemon juice (from a quarter of the fruit), add it to the dough;
• then add 1 egg, after which the mixture is placed in the refrigerator for half an hour;
• the cottage cheese is ground through a sieve;
• Beat 2 yolks with sugar (2 tbsp) and add to the cottage cheese;
• Add more starch (1 tbsp) and 2 whipped egg whites to the curd filling;
• Place pumpkin pieces (400 g) in a container with water and place in the microwave for a few minutes;
• beat 2 yolks with sugar (70 g), add softened pumpkin and puree everything;
• add 1 tbsp. starch and 2 beaten egg whites.

After preheating the oven to 180 degrees, place a mold filled with pumpkin and curd fillings, laid in layers on a high-sided crust. Baking time takes no more than 45 minutes. To avoid waiting a long time for the cake to cool, it is better to use a mold with removable sides.

Dachny

This recipe includes not only vegetables, but also fruits. Even more benefits! Let's start with the filling. We need two apples, two pears, and of course, a pumpkin. Peel the pumpkin and cut it like an apple. The thinner the pieces, the better. Since pumpkin is a hard product, put it in the oven for 20 minutes. At this time, peel the apples and pears; they will add sourness to the sweet pumpkin. By including summer vegetables and fruits in this recipe, you will get better results. After all, all the ingredients are from our own garden. Cut the fruits, sprinkle with sugar and cinnamon. In the meantime, it's time for the dough: 800 gr. flour, 3 eggs, 1 tbsp. sugar and 250 gr. melted butter/margarine.

To prevent the cake from burning, grease the baking sheet with oil and sprinkle with semolina. Carefully lay out the dough and filling. The bottom layer is apples and pears, and the pumpkin is on top. There should be more of it. The pie goes into the oven for half an hour in a preheated oven to 220 C.

Cooking with carrots

The combination of pumpkin and carrots makes the cake not just dietary, but also healthy - these vegetables contain many healing components.

To enjoy a delicious dessert, first prepare the dough:

• pieces of peeled pumpkin (0.5 kg) are softened in the microwave and then pureed with a blender;
• raw carrots (0.2 kg) are grated;
• dry flour (0.4 kg) is mixed with sugar (0.25 kg), cinnamon (2 tsp) and baking powder (12 g);
• add 2 tsp to a glass of milk. lemon juice;
• Beat 4 eggs with a pinch of salt until fluffy;
• The candied fruit mixture is steamed with boiling water for 5 minutes.

A homogeneous dough is kneaded from these preparations and the cake is baked for an hour at 180 degrees. After cooling, cut into 2 parts and spread with cream (not forgetting the sides). To prepare it, cream (1/2 cup), mascarone (0.25 kg), butter (60 g), orange juice (3 tbsp) and powder (0.12 kg) are whipped with a blender. The top can be decorated with nuts, candied fruits, and berries.

Grandma Emma's Fresh Pumpkin Cake

You can prepare pumpkin cake according to the recipe of the famous grandmother Emma; for dessert you need to prepare:

• pumpkin pulp – 300 g;
• eggs – 3 pcs.;
• granulated sugar – 3 tbsp;
• ground nuts – 100 g;
• refined oil – 150 ml;
• wheat flour – 0.2 kg;
• vanillin – 10 g;
• cream – 2 tbsp;
• soda – 5 g;
• cinnamon – 1 pinch;
• salt – ½ tsp.

You can prepare the delicacy according to the following recipe:

1. Using a mixer, beat eggs and granulated sugar (2 tbsp.).
2. Add butter and raw pumpkin pieces to the mixture.
3. Add cinnamon, nuts and table salt.
4. Add all-purpose flour and baking soda.
5. Knead the dough and form the crust.
6. Bake the cake base in the oven.
7. Cut the finished cake lengthwise.
8. Grease generously with cream: mix cream with sugar and vanilla.

Place it in the refrigerator overnight, and in the morning you can taste the delicacy.

With chocolate

This low-calorie, airy dessert is prepared in 40 minutes and will be an excellent addition to the tea ceremony. To prepare the dough, take 1 cup of grated pumpkin, sifted flour and sugar. In addition, you will need a bar of dark chocolate (or 4 tbsp cocoa), 2 eggs, baking powder (2 tsp) and a pinch of salt.

First, mix all the dry ingredients, after chopping the chocolate on a grater. Pumpkin is mixed with eggs and other ingredients. Bake for 20 minutes at 200 degrees, then reduce the temperature to 150 and leave the cake for another 10 minutes. Remove from the mold when the cake has cooled slightly. Decorate at your own discretion, but the dessert is good even without additional decor.

Pumpkin cake - the best recipes

You will also need ricotta (250 g), juice from 1 orange and half a glass of water for the mousse. The biscuit should be baked in a mold with removable sides. They will then need to be removed and replaced with higher ones so that you can continue to shape the cake.

The table shows the weight of already softened and squeezed pumpkin pulp. Having prepared a mousse from the ingredients (remembering to soak the gelatin first), it is poured over the cake and sent to the refrigerator to harden. After 30-40 minutes, add the filling on top of the mousse.

It will take several hours for the cake to completely harden. If you plan to use decorations, this can be done before the fill has fully set.

Dessert with pumpkin mousse

This most delicate delicacy will surprise even the most fastidious gourmet. The dessert includes the following products:

• wheat flour – 50 g;
• granulated sugar – 200 g;
• chicken egg – 1 pc.;
• pumpkin – 0.2 kg;
• milk – 1.5 tbsp;
• orange juice – 1 fruit;
• gelatin – 30 g.

You can make the treat using the following recipe:

1. Make the cake by whisking an egg with granulated sugar (50 g).
2. Add wheat flour to the mixture and then knead the dough.
3. Roll out the base into thin layers and bake in the oven until ready in special forms.
4. Bake the pumpkin pulp in the oven and cool.
5. Soak gelatin in warm water.
6. Prepare the mousse: using a mixer, beat 100 g of sugar, 50 g of pumpkin, one liter of fresh milk, 25 g of gelatin and orange juice.
7. Pour the prepared mousse over the cakes, place them on top of each other and put the pieces in a cool place.
8. Make a filling from the remaining granulated sugar, gelatin, pumpkin pulp and milk.
9. Brush the shortbreads with the filling and refrigerate again.

In a few hours the dessert will be ready, all that remains is to decorate it and you can treat your guests.