Egg pancake salad with onion and ham, recipe with photo

Recipe 6: ham pancake salad with photo

Despite all the variety of salads, housewives are still often at a loss every time about which one to prepare for the arrival of guests. And indeed, this task is not an easy one, because you want to surprise your loved ones with something new. There is a wonderful pancake salad recipe for this occasion. By adding ham to it, you can make this unusual dish quite satisfying.

Its advantage is also the speed of preparation. And although it is simple and not at all troublesome, it still looks original and tastes interesting. It can be supplemented with another set of products, if you have such an opportunity. For example, the salad will become even tastier with bell peppers, chicken fillet or tomatoes. Experiment and add something of your own to the recipe!

5 eggs;
75 g onion (onion);
150 g mayonnaise;
30 ml table vinegar;
5 g salt;
200 g ham;
sunflower oil (for frying).

First, beat the eggs in a deep bowl. You can do this with a mixer or a whisk. The mass should become airy. Be sure to salt it.

Now bake pancakes from it. To do this, pour oil into a frying pan and then heat it up. Pour a small amount of dough into its center and spread over its entire surface. When the products become rosy, remove them.

Meanwhile, peel the onions. Cut it into thin half rings. Next, put it in a container and hold it in vinegar for a while, and then take it out.

For the salad, you need to perform a few more simple processes. The ham should be cut into strips. Add onion and chopped pancakes to it. They can also be cut into strips. Season all these components with mayonnaise and mix. Serve an unusual salad in a beautiful salad bowl or immediately distribute portions among guests, otherwise such an excellent dish may quickly sell out and no one will get it.

Video on how to prepare “Riddle” salad with ham and pancakes

And here is another recipe called “Riddle”, but with slightly different products. We will prepare it with ham, boiled chicken fillet, Korean carrots and Chinese cabbage. The combination of products is very interesting and quite tasty. However, the dish itself matches it.

It can be prepared and served in the same way as the previous option. Just cut everything, season with mayonnaise and put in a deep bowl. But I made it for the arrival of guests and therefore I didn’t really want to serve it as an everyday serving. Then I came up with this one.

Of course, the advantage of such a serve looks much more advantageous. On the table the dish looked like a real cake. In the description of the components, their quantity is indicated for approximately 10 people. This is exactly how many guests were expected for the holiday.

Therefore, if this is a lot for you, then you can proportionally reduce their content.

And everything turned out great in taste. Everyone always eats this dish with some additives, and many take a special look at what’s in it. And if it weren’t for the top design, they would never have guessed it. So this is not surprising. After all, the name of the dish is appropriate – “Riddle”.

Salad with egg pancakes and champignons

This salad is perfect for winter times, when there are no fresh vegetables on the tables, and our body needs to get vitamins and proteins. The salad is very healthy and quite filling. In summer, you can add fresh vegetables to the salad, such as fresh cucumbers, which will make the salad brighter and more colorful.

Ingredients:

eggs (chicken) – 4 pcs.;
sausage (smoked) – 200 gr.;
cheese (hard) – 75 g;
onion (green) – 2 pcs.;
champignons (fresh) – 200 gr.;
corn (canned) – 150 gr.;
kefir – 5 tbsp. l.;
starch - 2 tbsp. l.;
mayonnaise – 2 tbsp;
greens - to taste;
salt - to taste.

Preparation:

Chop the champignons and fry with chopped onion rings for 2-3 minutes. Remove from stove and let cool.

Prepare the dough with kefir and eggs. Break 4 eggs into a bowl, add kefir, starch, salt to taste and stir until lumps of starch dissolve.

Prepare pancakes and cut them into long strips. Cut the smoked sausage into cubes.

We lay out our salad in layers: (we grease each layer with a mesh of mayonnaise)

Fried mushrooms with onions;
Sliced pancakes;
Smoked sausage, green onions;
Corn;
Grated hard cheese.

For decoration, you can put greens on top of the cheese (optional).

Appetizer of pancakes, smoked chicken and mushrooms

This dish will be an excellent choice if you decide to surprise your guests with something special. Moreover, this recipe will only take you 10 minutes to prepare. The richness of taste is guaranteed due to lemon thyme, Dijon mustard and garlic. This is a good option for dinner or a light lunch. Pairs perfectly with dry white wine from European grape varieties.

Ingredients:

For filling:

40 g butter;
110 g fresh champignons;
1 clove of garlic, minced;
1 tbsp. l. lemon thyme;
50 g flour;
300 ml milk;
225 g smoked chicken;
1 tsp. Dijon mustard;
salt and ground black pepper;
for topping with cheddar cheese.

Preparation:

Mix the ingredients of the pancake batter and prepare the batter in a frying pan. You should have 4 thin pancakes. Then the mushrooms are fried until soft, garlic, thyme and flour are added. Next you need to pour in the milk and simmer until the juice thickens. The finished sauce is mixed with smoked chicken, Dijon mustard and ground pepper.

To make the mass better shaped, you can add boiled rice. This can be done if you want to prepare the dish in the form of rolls. The pancakes are placed in a mold, sprinkled with cheese and baked until browned. Your hot appetizer or warm pancake salad is ready.

Salad with egg pancakes and ham: recipes

Salad with pancakes and ham is very filling. The salad turns out delicious, so it can be prepared for a holiday table or for dinner. The salad is very nutritious, so it can even be served as an independent dish. You can have this salad as a snack when you want to eat something tasty and filling.

The salad is easy and quick to prepare.

Pancake salad with ham and cheese

Required ingredients:

ham – 400 gr.;
mayonnaise - for dressing;
eggs – 4 pcs.;
milk – 2 tbsp;
carrots – 2 pcs.;
hard cheese – 200 gr.;
flour;
onion – 1 pc.;
salt and pepper - to taste.

Cooking process:

Mix milk and eggs in a bowl. Add a little flour to make a smooth dough. Add some salt.

https://www.youtube.com/watch?v=UcOj6Xh-E5o

Fry thin pancakes from the resulting dough. Cool them and cut them into thin strips.

Cut the ham into strips or small cubes. Grate the cheese on a coarse grater.

Peel the onions and carrots. Cut the onion into small cubes and chop the carrots on a coarse grater. Fry the onions and carrots in a frying pan, adding a little vegetable oil. Cool the fried vegetables.

Place all prepared ingredients in a salad bowl. Stir with salt and pepper. Season the salad with mayonnaise and serve.

Pancake salad with ham and onion

Required ingredients:

onion – 1 pc.;
mayonnaise – 3 tbsp;
eggs – 5 pcs.;
ham – 200 gr.;
table vinegar – 30 ml;
salt - to taste.

Cooking process:

Break the eggs into a bowl and mix them with a whisk, adding a pinch of salt. Fry thin egg pancakes in a frying pan.

When the pancakes have cooled, roll them and cut into thin strips. Peel the onion and cut into thin half rings. Marinate the onion in vinegar for a couple of minutes. Then drain the vinegar and add the onion to the chopped pancakes.

Cut the ham into strips and add to the rest of the ingredients. Stir and season the salad with mayonnaise.

Pancake salad with ham and corn

Required ingredients:

ham – 200 gr.;
canned corn - 1 can;
starch - 1 tbsp;
tomatoes – 2 pcs.;
greenery;
salt - to taste;
eggs – 5 pcs.

Cooking process:

Break raw eggs into a bowl. Add starch and a pinch of salt to them. Mix everything thoroughly with a whisk.

Fry several thin egg pancakes in a frying pan. Let the pancakes cool and then cut into thin strips, first rolling the pancakes into a log.

Place the pancakes in a salad bowl. Add ham, cut into thin strips or small cubes.

Drain the liquid from the corn and place it in a salad bowl. Wash the tomatoes thoroughly and cut into small cubes or strips.

Add corn and tomatoes to salad bowl. Mix everything well and season with mayonnaise, adding a little salt to the salad.

Pancake salad with ham and bell pepper

Required ingredients:

ham – 200 gr.;
eggs – 4 pcs.;
bell pepper – 1 pc.;
dill;
mayonnaise;
salt - to taste;
garlic – 1 clove;
starch - 1 tbsp;
cheese – 200 gr.

Cooking process:

Mix eggs with starch in a bowl. Salt the egg mixture and fry the egg pancakes in a frying pan. Pancakes should be thin. Cool the pancakes and cut into thin strips.

Grate the cheese. Remove bell peppers from seeds and stalks. Cut the pepper into strips. Also cut the ham into strips.

Place all prepared ingredients in a salad bowl. Add the pressed garlic. Salt and season the salad with mayonnaise.

Immediately after preparation, the salad can be served.

Step-by-step recipe with photos

Today we are preparing an interesting, tasty and satisfying salad from ingredients that we always have on hand. The base of the salad is an egg pancake and ham cut into strips. Of course, it is fatty and high in calories, but... it’s delicious!

For preparation we will need: chicken eggs, ham, mayonnaise, salt, vinegar, onions.

Lightly beat the eggs and salt with a whisk.

Then fry the egg pancakes. Add literally 1 tsp to the pan. sunflower oil, pour in the stirred eggs. Fry the pancake on both sides. My frying pan is 19 cm in diameter.

Cut the cooled pancake into strips. We stack the strips on top of each other and cut into thin strips. You will get “noodles”.

We also cut the ham into strips and the onion into half rings. Pour vinegar over the onion so that the onion floats in it. The vinegar will neutralize the bitterness and give the onions the taste we need. Let it brew for a couple of minutes.

Combine egg noodles and ham. Drain the vinegar from the onions and add the onions to the bowl. Season with mayonnaise.

Mix everything well. Egg pancake salad with ham is ready. You can serve it right away.

Bon appetit!

Salad with egg pancakes and ham: recipes

Roman salad with pancakes, fried beef and fresh cucumber

Kudos to whoever came up with this unique snack. True, it remains a mystery whether it was really invented in Rome. Be that as it may, the dish will add new culinary experiences to your treasury.

And to do this, prepare a delicious dish of juicy beef, cucumber, walnuts, and garlic sauce. And decorate all this beauty with golden egg rolls.

1. Cut the washed beef fillet into thin strips. Place them in a frying pan with vegetable oil, mix everything and fry the meat on both sides without a lid for 20 minutes. Do this over medium heat, stirring the fillets occasionally. 3-4 minutes before it is ready, salt the meat and turn off the burner.

2. While the meat is cooking, break the eggs into a bowl, add salt and pepper. Mix everything. Bake 2 pancakes in a hot frying pan with butter. Wrap each of them in a roll.

On average, one product is fried for about 2-3 minutes - 1-1.5 minutes on each side.

3. Chop fresh, washed cucumbers into strips. Pass the walnuts through a fine grater or grind in a blender until fine crumbs.

If you wish, you can peel the cucumbers, so the finished blueo will only be more tender.

4. Transfer mayonnaise to a bowl and add peeled garlic, passed through a press. Add ground black pepper here and mix everything well.

5. Line a flat plate with washed and dried lettuce leaves. Place the fried meat on them. Place cucumbers on top of it. Make a mesh of mayonnaise sauce on them.

6. Sprinkle the cucumbers with mayonnaise with a mixture of nuts and finely chopped green onions. Divide the egg rolls into small rolls 2-3 cm wide and decorate your appetizer with them. Ready!

Rather, immerse yourself in the enjoyment of the magnificent view and taste of the food. A salad like a Roman holiday will keep you entertained.

Very simple salad with egg omelet and crab sticks

Any recipe can easily be adapted to the tastes of family and guests, using the classic recipe with chicken as a basis. Here it is replaced with crab sticks, which evokes a sea flavor.

Take:

Crab sticks – 250 gr.
Green onions - a small bunch.
Iceberg lettuce – 8 leaves.
Mayonnaise, salt, pepper, vegetable oil.

For pancakes:

Eggs – 4 pcs.
Milk – 12 large spoons.
Starch - 4 small spoons.

Preparation:

Beat eggs into a bowl, add starch, splash milk. Beat the dough and bake omelet pancakes.
Stack them and wrap them in a roll. Cut crosswise into circles and separate into strips with your hands.
Chop the sticks into cubes.
Place the iceberg on a flat plate. Lay out the sliced sticks and scatter the omelette.
Pour over mayonnaise and garnish with chopped green onions.

Salad with egg pancakes, chicken and chips

This salad will deserve its place in your recipe book. Chip lovers will especially like this salad.

Ingredients:

smoked chicken legs – 4 pcs.
eggs – 5 pcs.
hard cheese – 200 g
garlic - 2 cloves
parsley
lettuce leaves
light salad mayonnaise
chips – 100 g
pepper.

Preparation:

Bake pancakes from a mixture of beaten eggs, salt and pepper. Roll them up and cut them into long noodles.

Cut the chicken breast into cubes. Chop the parsley and garlic with a knife. Cut the leaves into large strips. Grind the cheese on a grater.

Place all the ingredients in the salad and season with light mayonnaise. Stir and garnish with chips.

Choose the most interesting recipes for yourself and surprise everyone who drops by to see you. Cook with pleasure!

Perhaps pancakes can be considered a traditional Russian dish. After all, in our country a whole holiday is dedicated to this delicacy - Maslenitsa. It is not surprising that today pancakes are not always associated with honey, caviar or sour cream, because pancake salad has become an integral part of our diet.

Absolutely everyone loved the pancake salad. After all, as a rule, such salads are very filling, juicy and very tasty. Each housewife prepares pancake salad in her own way. In some family, the recipe is passed down from generation to generation and is already a tradition. However, sometimes you can deviate from traditional recipes and experiment with ingredients.

With liver and carrots

Pancake salad with beef or chicken liver is very tasty, satisfying and healthy! You can cook with either Korean or boiled carrots. Today we’ll look at a recipe for cooking with fried carrots!

Ingredients:

300 grams of chicken or beef liver;
one medium sized carrot;
onion head;
3-4 eggs;
half a glass of milk;
a little flour;
sour cream or mayonnaise;
salt.

Salads with egg pancakes. Simple and delicious recipes for quick pancake salads and cakes

Perhaps you won’t surprise anyone with “Olivier” and “Mimosa” salads. But you always want to please your family with something new. Pancake salad recipes will come to your rescue. They are quite tasty and nutritious.

Moreover, they are very easy to prepare. A huge advantage is that pancakes can be combined with a wide variety of foods - vegetables, meat, mushrooms.

Where there are pancakes, there is always room for culinary experiments.

Egg pancake recipe for salads

The cooking procedure is slightly different from standard pancake cooking. There is no need to add a lot of flour, milk, etc. This dish came to our cuisine from the East, but in a short period of time it has already managed to win the hearts of many of our compatriots. These pancakes are an excellent base for many dishes.

Products:

Eggs – 5 pcs.;
Water – 1 tbsp. l.;
Starch – 3 tsp;
Spices (pepper, salt);
Sunflower oil for baking.

To prepare the egg pancake dough, you need to break the eggs into a container, add a pinch of salt and beat. After this, add starch, water and pepper and beat well again.

The frying pan is heated over medium heat. To lubricate its surface you need 1 tablespoon of sunflower oil.

It is important that the oil is distributed evenly over the surface. This will create a protective film so the pancakes will not stick.

Now you can use a ladle to pour some of the dough into the pan. As soon as the edges acquire a slightly ruddy color, turn the product over to the other side. This process takes approximately 3 minutes. We do this with all the dough.

Egg pancakes can be served with various savory fillings and can also be used as a base for salads.

Hearty salad with egg pancakes and chicken

This dish is filling and very tasty. The salad is prepared easily and quickly. Therefore, you can serve it on a festive table and simply cook it for yourself on weekdays.

Recipe for pancake salad with ham (sausage) and cucumbers

Pancake salad, especially those recipes where meat is present, goes perfectly with a product such as pickled cucumber. It gives a more piquant taste and a little heat.

Pancake cake “Le Pashte” with mushrooms

This snack has an incredibly delicate taste. By preparing it, you will diversify the festive table and surprise your guests with the new magnificent taste of pancake cake with mushrooms. And the ingredients for cooking are present in almost every kitchen.

Salad with crab sticks and pancakes

For seafood lovers, there is a salad option with crab sticks. Its rich taste will please even the most demanding gourmets.

Salad ingredients:

Crab sticks (can be replaced with other seafood) – 200 gr.;
Egg pancakes – 4 pcs.;
Fresh medium-sized cucumbers – 2 pcs.;
Canned corn -100 gr.;
Mayonnaise – 100 ml.

Let's start preparing pancakes. To do this, break the eggs into a bowl with high edges.

Lightly beat and add ground black pepper, flour, starch, sour cream and mix with a whisk until smooth.

Flour is added in 2 additions. The dough turns out quite liquid.

Place a frying pan greased with vegetable oil on the fire. When it warms up to the desired temperature, pour some of the dough onto its surface, trying to distribute it evenly. Fry until golden brown and turn over. If the pancake is well browned, remove it to a plate.

Cut crab sticks into thin strips.

We also chop cucumbers.

It is important that all chopped ingredients are the same thickness and size. This will give the salad a more impressive look.

In addition, the taste of each product will be excellent.

You need to lay out the salad in layers. The bottom ball consists of crab sticks. The next layer is cucumbers. Next we sprinkle in the corn. The last layer consists of pancakes. You need to lay it out in layers so that all the products are evenly distributed.

Now add mayonnaise and mix.

Festive salad with pancakes “Charlotte”

On the eve of the holiday, every housewife asks the question: “What to cook and serve?” I would like to surprise my family and friends with a new dish. After watching this video, you can prepare a wonderful salad that everyone will like without exception.

Warm pancake salad

This is an interesting appetizer that is served warm. Ideally, this salad will fit both on a festive table and just for a family dinner. You can even serve pancake salad for breakfast to saturate your body with proteins for a long working day!

In preparation we will need the following ingredients:

5 eggs;
2 tablespoons starch;
300 grams of ham;
200 grams of champignons;
large onion head;
a little salt;
sour cream or mayonnaise for dressing.

Preparation:

Mix eggs with starch, beat with a whisk. Prepare several thin pancakes from the resulting mixture.
Fry finely chopped onions with mushrooms in sunflower oil.
Slice the ham, hot pancakes, mix with fried mushrooms.
Add just a little salt, mayonnaise or sour cream, and serve immediately before it cools down!

If the pancake salad stagnates on the table, reheat it in the microwave.

Egg pancakes without starch for salad recipe. Cheese pancake salad.

I offer a recipe for a tender and satisfying salad with chicken, fresh cucumber and cheese pancakes. Prepare this salad, I’m sure it will become a frequent guest on your table.

Ingredients:

Salad:

Chicken fillet (boiled) – 100 gr.
Fresh cucumber – 160 gr.
Egg – 2 pcs.
Cheese (hard variety) – 50 gr.
Salt - to taste
Ground black pepper - to taste
Vegetable oil - for greasing the pan

Refueling:

Soy sauce – 2 tbsp. spoons
Olive oil (or vegetable oil) – 3 tbsp. spoons
Lemon juice – 2 teaspoons
Table mustard – 1 teaspoon
Garlic (optional) -2 cloves
Sugar – 0.5 teaspoon or to taste

Additionally:

Sesame – 1 teaspoon

Preparation:

1. Prepare a cheese pancake. Beat eggs in a container, add salt, pepper, beat well with a fork or hand whisk.

2. Add finely grated cheese and mix.

3. Grease a thick-bottomed frying pan with vegetable oil, heat it up, and pour the mixture of eggs and cheese into it. Fry the pancake over moderate heat on one side.

4. Then turn over and fry on the other side. Place the finished pancake on a plate and let cool.

5. Separate the boiled chicken fillet into fibers and place in a salad bowl.

6. Cut the cooled pancake into thin strips and add to the salad bowl.

7. Cut the cucumber into strips and place in a salad bowl with the rest of the chopped ingredients. Mix.

8. Prepare salad dressing. Pour soy sauce into a bowl, add sugar, mustard, lemon juice, stir.

9. Pour in olive oil, add chopped garlic, stir until smooth.

10. Pour the prepared dressing into the salad, mix gently, put in the refrigerator for 1 hour to let the salad steep.

A delicious juicy salad with cheese pancakes is ready, sprinkle sesame seeds on top.

Bon appetit everyone!

Recipes with cucumbers

The basic version can be made more juicy and tender by adding some cucumbers to it. You can use both fresh and salted or pickled cucumbers. The salads will be different, but very tasty. In this case you will have to take:

half-smoked sausage – 200 g;
cucumber – 1 pc.;
garlic – 1-2 cloves;
mayonnaise and sour cream - 2 tablespoons each for dressing;
eggs (5 pcs.), vegetable oil (1 tablespoon), dill - for pancakes.

Beat the eggs well with butter and finely chopped dill. Bake several thin pancakes. Cut the sausage, cooled pancakes and cucumber into strips and combine, seasoning with a sauce of sour cream, mayonnaise and crushed garlic.

Dill can be left out of the egg mixture and added to the sauce. It will turn out no less tasty.

Salad sauce with cucumber

As mentioned above, you can use pickled, salted or fresh cucumbers in a cucumber salad. However, the taste of the snack can be changed not only by this product, but also by using a more complex sauce. For example, it can be made from the following products:

soy sauce and vegetable oil - 2 tablespoons each;
lemon juice – 1 tablespoon;
mustard – 1 teaspoon;
sugar – 0.5 teaspoon;
garlic – 1-2 cloves.

Crush the garlic and mix thoroughly with all the products. Season the prepared sauce with the salad with egg pancakes, sausage and cucumbers.

Calorie content of foods possible in the dish

Green cabbage – 46 kcal/100g
Fresh frozen green cabbage in packaging – 45 kcal/100g
Fresh cucumbers – 15 kcal/100g
Buttermilk – 36 kcal/100g
Cream – 300 kcal/100g
Cream 10% fat – 120 kcal/100g
Cream 20% fat content – 300 kcal/100g
Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese “Altai” 50% fat – 356 kcal/100g
Appnzeller cheese 50% fat content – 400 kcal/100g
Gouda cheese 45% fat content – 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
Kostroma cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Lo spamino cheese – 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese – 347 kcal/100g
Cheese “chester” 50% fat content – 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content – 340 kcal/100g
Emmental cheese 45% fat content – 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” – 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content – 395 kcal/100g
Garlic – 143 kcal/100g
Ground black pepper – 255 kcal/100g
Dill greens – 38 kcal/100g
Radish – 20 kcal/100g
Starch – 320 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Mayonnaise Provencal – 624 kcal/100g
Salad mayonnaise 50% fat content – 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Vegetable oil – 873 kcal/100g
Beef tongue – 146 kcal/100g
Pork tongue – 300 kcal/100g
Veal tongue – 160 kcal/100g
Tongue sausage – 215 kcal/100g
Salt – kcal/100g
Onions – 41 kcal/100g
Chicken egg – 80 kcal/100g
Cherry tomatoes – 15 kcal/100g

How to make egg salad pancakes recipe. Egg salad pancakes: recipe

To quickly prepare egg pancakes for salad, bookmark the recipe and use it when necessary. Everything is prepared instantly, but it turns out satisfying.

The peculiarity of egg pancakes is their economical recipe. These or eggs are suitable as an appetizer, side dish and addition to the main dish. This dish is not served on its own; for these purposes it is better to take it.

2 tbsp. vegetable oil;
a pinch of salt.

Let's get started.

Break the egg, mix with salt and whisk until smooth.
Add 1.5 tbsp. into the mass, stir.
Heat a frying pan over medium heat, add half a tablespoon of oil.
Pour a small amount of dough into the pan.
Fry the pancake on both sides.
After the pancakes have cooled on a flat dish, they are used for salad.

A complex version of pancakes with eggs

Another recipe, but now more complex in composition. If the previous one is considered universal, then this one is suitable for forming envelopes with filling, and not just for salads.

Ingredients:

5 eggs;
1 tbsp. water;
3 tsp starch;
1 tsp vegetable oil;
a pinch of salt;
a pinch of pepper.

Let's get started.

Beat the eggs with a whisk.
Add starch, water, salt and pepper to the eggs. Mix the dough.
Heat the frying pan, pour oil.
Fry the pancakes on both sides.
Let the stack of pancakes cool and use for salad.

Salad with egg pancakes

Here is an example of a holiday salad using egg pancakes.

For a salad for 6 servings you will need:

500 g chicken fillet;
200 g sour cream;
2 fresh cucumbers;
1 onion;
a pinch of sugar;
a pinch of salt;
a pinch of pepper;
1 tbsp. water;
bunch of dill.

Let's prepare the salad.

Boil the chicken fillet.
Chop the onion and place in a bowl.
Add a pinch of sugar and salt to the onion.
Pour a glass of boiling water over the onion and set aside to marinate. This is necessary to remove the bitterness from the onion.
Prepare pancakes according to one of the recipes above. Cool.
Cut the chicken fillet into cubes.
Cut the cucumbers into strips.
Cut the cooled pancakes into long strips.
Add chicken fillet and cucumber to the salad bowl.
Drain the marinade from the onions and add them together with the pancakes to a common bowl.
Finely chop the dill and add it to the rest of the ingredients.
Gently mix the salad, adding sour cream and a little pepper.

So our egg salad pancakes are ready, the recipe, as you can see, is simple and budget-friendly. Try cooking too. Share recipes with friends.

Salad with egg pancakes and ham

This salad can be made from those products that every person has in the refrigerator, a light salad and very nutritious, suitable for all family members, although it contains a sufficient amount of mayonnaise, and it can hardly be called healthy. But we can tell you with confidence that it is very tasty!

Ingredients:

ham – 300 gr.;
onion – 1 pc.;
egg (chicken) – 5 pcs.;
vegetable oil – 2 tbsp;
mayonnaise – 4 tbsp. l.;
vinegar (table) – 2 tbsp. l.;
pepper (sweet) – 1 pc.;
salt - to taste.

Preparation:

Eggs and salt must be mixed in a bowl. And we prepare pancakes.

The finished pancakes should be cut into strips, and the ham should also be cut.

Take the onion, peel it and cut it into half rings, add vinegar and let it brew for 5 minutes. After which the vinegar must be poured out.

We take out the bowl and lay out our ingredients: ham and egg pancakes, which are not cut into strips, and onions, which are cut into half rings.

The salad is almost ready, all that remains is to add mayonnaise to taste and mix it.

The salad is ready to serve.

Bon appetit!

Ingredients

To prepare a delicious snack with egg pancakes, we will need the following products from the list:

chicken egg – 3 pcs.;
ham – 200 g;
fresh cucumbers – 200 g;
green onions - 2-3 feathers;
Chinese cabbage – 200 g;
salt and ground black pepper - to taste.

This is the basis, but for refueling you will need:

lemon juice – 2 tbsp. l.;
honey – 1 tbsp. l.;
soy sauce – 2 tbsp. l.;
olive oil – 3 tbsp. l.

On a note! If you are not one of those who like to experiment with salad dressings, then you can simply use olive oil or mayonnaise. Another solution is sour cream. So you can find exactly “your” sound of this dish!

Pancakes with corn

I want to share with you a recipe for an excellent salad with chicken, corn and egg pancakes. It attracted me first of all with the set of products for its preparation. And it turns out very tasty and satisfying.

Ingredients:

Chicken breast – 500 gr.
Chicken eggs – 7 pcs.
Canned corn – 1 can
Green onion – 1 bunch
Starch – 1.5 tbsp. spoons
Mayonnaise - to taste
Salt - to taste
Ground black pepper - to taste

Preparation:

1. Take a bone-in chicken breast. (separate it from the bone). Boil the breast in salted water until tender. Approximately 20 - 25 minutes after boiling. Once ready to remove from the pan, let cool.

2. Cut the finished chicken fillet into small pieces.

3. Start preparing pancakes. Break the eggs into a cup and beat a little with a mixer. Add starch and add a little salt.

4. In a preheated frying pan, start frying pancakes on both sides until golden brown.

5. Now cool them, cut them into 4-5 strips.

6. Then cut into strips.

7. Finely chop the green onion.

8. Drain liquid from corn.

9. Now assemble our salad. Mix all the ingredients.

10. Season it with mayonnaise or sour cream, as you like.

Our salad is ready and can be served.

Delicious salad Riddle

The salad is called that because many people cannot understand what the long thin stripes are in it and what they consist of.

The dish is prepared with egg pancakes. A minimum of ingredients and time spent, and the result is amazing! This salad will be very useful both for a regular family meal and for a holiday table.

To prepare we will need:

1. Cook the meat in salted water until fully cooked. Cut into small pieces.

2. Make pancakes. Beat each egg individually until smooth and fluffy, add salt and pepper and bake immediately.

3. Fry in a heated frying pan, greased with vegetable oil on both sides until cooked.

4. After the pancakes have cooled, divide them into four parts with a knife and chop them into strips.

5. Pour all products into a deep bowl and season with mayonnaise.

Mix well. If necessary, add more salt and black pepper to taste.

Egg pancake salad with sausage

A series of snacks that are quick and easy to make for everyday meals. The recipe calls for lettuce leaves, but you can easily replace them with iceberg or Chinese cabbage leaves. Advantage over other variations in low-calorie sauce. There is no mayonnaise here; instead we use sour cream and mustard.

Compound:

Smoked sausage – 150-200 gr.
Lettuce – ½ bunch.
Eggs – 4 pcs.
Garlic cloves – a couple.
Sour cream - a few spoons.
Mustard - a small spoon.

Preparation:

Fry 4 pancakes using the technology described above. Chop into strips.
Slice the sausage and chop the garlic cloves.
Chop the lettuce leaves into strips and place in a salad bowl.
Lay out the sausage and pancake slices.
Pepper, salt, season with sour cream and mustard sauce.

Red cabbage and egg pancakes

A very tasty salad, light and filling at the same time. Here we will not use meat ingredients, and this will help diversify the snacks!

Ingredients required:

150 grams of red cabbage;
5 eggs + 2 tablespoons of starch for pancakes;
can of canned red beans;
half a can of canned corn;
for dressing sour cream and salt.

Cooking instructions:

Fry the pancakes by mixing starch with eggs. Slice.
Shred the cabbage into thin strips, using your hands as if you were kneading dough, this will make it softer.
Mix corn, beans (rinse off brine first), pancake strips, cabbage.

Season with sour cream and add a little salt.

Recipe 3, step by step: pancake salad with sausage

I want to offer you the simplest version of a salad with sausage and pancakes, without adding any additional ingredients: only boiled sausage and pancakes, the combination of which is emphasized only by garlic and mayonnaise dressing. To prepare a salad, I would recommend using homemade mayonnaise - it is very tasty and much healthier than industrial mayonnaise. Try it - it's delicious!

boiled sausage 200 g
starch 2 tbsp.
eggs 4 pcs.
water ½ tbsp.
mayonnaise to taste
salt a pinch
ground black pepper to taste
garlic to taste
vegetable oil 2 tbsp.

To prepare pancakes, beat eggs with a pinch of salt, starch and water until lumps disappear.

Pour a little dough into a frying pan heated with oil and distribute evenly in the frying pan. Fry thin pancakes. Egg pancakes resemble an omelet, both in taste and in the method of preparation. Remove the pancakes from the pan, stack them, and cool.

When the pancakes have cooled, roll them into a tube and cut into thin pieces. Cut the sausage into strips. Mix everything in a salad bowl. Peel and wash the garlic. Pass it through a garlic press and add to sausage and pancakes. Add pepper, salt, mix everything. Add mayonnaise, mix again. Salad ready!

Serve the salad with sausage and pancakes as an appetizer, preferably fresh. This appetizer will go well with fresh vegetables: sliced sweet peppers, fresh cucumbers, tomatoes. Bon appetit!

Recipes for original salads with egg pancakes, chicken, smoked sausage, corn

Pancake salad

I suggest you try to prepare a very tasty and unusual pancake salad. It is perfect for a family dinner or a holiday table.

Ingredients:

Smoked sausage – 200 gr.
Hard cheese – 70 gr.
Pickled cucumber – 2 pcs.
Garlic – 4 cloves
Eggs – 4 pcs.
Starch – 1.5 tbsp. spoons
Mayonnaise – 3-4 tbsp. spoons
Salt - one pinch
Vegetable oil - for frying

Preparation:

1. Prepare the dough for egg pancakes. Break eggs into a bowl, add a pinch of salt, add starch. Beat this entire mass with a blender until smooth. Our dough is ready.

2. Start frying pancakes. Place the frying pan on the stove, literally pour a small drop of vegetable oil into the frying pan, grease it with a silicone brush so that the pancakes do not stick.

3. Pour the dough into the pan using a ladle or a deep spoon. The pancakes should turn out thin.

4. As soon as the egg mass has set, you can turn the pancake over and fry on the other side. As soon as the pancake is browned, you can remove it from the pan. And so bake pancakes using the entire amount of dough.

5. Cut the smoked sausage into thin strips, then cut the egg pancake. roll it and cut it into thin pieces.

6. Place the sausage and pancakes in a bowl.

7. You will need a grater for Korean carrots. On it you need to grate pickled cucumbers with hard cheese.

All ingredients in the salad should have approximately the same texture, i.e. thin strips.

8. Place the grated cheese and cucumber in a bowl and mix everything.

9. To dress the salad, squeeze the garlic into the mayonnaise (using a garlic press). Mix everything well and add salad dressing. Mix everything thoroughly.

Place the finished salad on a dish. Decorate as desired and can be served.

Pancakes with smoked chicken - a very tasty salad

You can prepare a salad with pancakes and smoked chicken every day, and you won’t get tired of its unique taste. You can buy not only smoked chicken fillet for the dish, but also a leg or a whole smoked chicken if you are preparing a salad for a large number of people, for example, for a holiday table.

Stem celery will add freshness and summer flavor to the salad - it is juicy and tasty, and egg pancakes will add satiety to the dish.

Therefore, both for those who are on a diet and for those who care about their nutrition, the dish is a real find.

Pancakes with corn

Cheese pancake salad

I offer a recipe for a tender and satisfying salad with chicken, fresh cucumber and cheese pancakes. Prepare this salad, I’m sure it will become a frequent guest on your table.