How to make delicious puff pastries with meat and potatoes

Chicken liver pie

A pie made with chicken liver and potatoes has a pleasant and unusual taste.

• 500 gr. puff pastry;
• 2 potatoes;
• 30 gr. butter;
• several green onions;
• 300 gr. chicken liver;
• 2 onions;
• 50 gr. wine vinegar;
• 50 ml dry red wine;
• 1 teaspoon honey;
• 1 yolk;
• 2-3 cloves of garlic;
• vegetable oil for frying and shaping;
• spices.

https://youtube.com/watch?v=OVfaFj3EbwM%3Ffeature%3Doembed

Boil peeled potatoes, cut into cubes, adding salt, halved garlic cloves and bay leaves. Season hot potatoes with oil and chopped onions.

Heat the frying pan, place pieces of chicken liver in one row and fry for two minutes on each side. There is no need to fry the liver for a long time, it will become tough. Fry the onion cut into quarters, pour in wine, vinegar and add honey (you can use brown sugar instead of honey). Cook our “onion jam” until the liquid has completely evaporated. Let it cool.

Roll out the dough and cut out two circles of different diameters. Place the smaller circle on a baking sheet. Place potatoes on it, then baked potatoes and cooked onions on top. Cover the pie with a large circle of dough and cut a small hole in the center. We pinch the edges, we will get a dome-shaped pie. Cook at 180 degrees for about fifty minutes.

Puff pastries with meat - basic cooking principles

Today we will talk about puff pastries with meat. We will reveal all the secrets of delicious baked goods and tell you what types of meat filling there are.

How successful your baking will be depends on the dough. You can buy it ready-made in the store, or prepare it yourself. Just defrost the finished dough, roll it out, cut it and form into pies.

If you want to make the dough yourself, you will have to be patient. The dough itself prepares quickly. Knead it in lightly salted water. It should be pretty cool. It is then rolled out as thin as possible. Pieces of soft margarine or butter are laid out around the entire perimeter. The dough is folded into an envelope and rolled out again. The procedure is repeated two to three times. Then the dough is folded and sent to the refrigerator.

The meat for the filling can be anything. It is ground into minced meat or cut into small pieces. The onion is chopped as thin as possible and added to the meat. Season everything with spices, salt and mix. For variety, vegetables, herbs or rice are added to the minced meat.

The dough is rolled out, cut into portions, the meat filling is placed in the center and a pie is formed. Bake in the oven until done.

With the addition of canned fish

If you need to make a quick fish pie, it is better to make the filling from boiled potatoes with canned fish. You can cook baked goods with saury, tuna and any other canned fish. It is better to use canned food in its own juice or with the addition of oil.

• 500 gr. yeast puff pastry;
• 2 potatoes;
• 2 tablespoons of mayonnaise;
• 1 egg;
• several sprigs of parsley;
• 2 cans of canned fish;
• 1 tablespoon flour;
• oil for lubrication.

Peel the boiled potatoes in their skins and cut them into circles or slices, add salt and pepper. Remove the canned fish from the jar (without liquid) and knead. Finely chop the parsley.

Separate two thirds from the dough layer, roll it into a layer and place it on a baking sheet with sides. Lubricate the surface of the dough with mayonnaise. Lay out potato mugs in even rows and sprinkle with herbs. Next, add the chopped fish. Cut a little bit of the remaining piece of dough (it will be needed for decoration).

Roll out the remaining piece, place it on the filling, and seal the edges of the pie with a string. From the remaining dough we cut out decorations, for example, images of fish, or any other figures. Brush the surface with beaten egg. Bake at 200°C for approximately twenty minutes.

Puff pastry pie with potatoes and chicken fillet

Ingredients:

• Chicken egg - 1 piece (needed for greasing the pie).
• Puff pastry (yeast-free) - 1 kilogram.
• Sesame seeds - for decoration.
• Chicken fillet - 1 kilogram.
• Potatoes - 5-6 pieces.
• Butter - 100 grams.
• Onions - 2 pieces.
• Freshly ground pepper - to taste.
• Salt - to taste.

Since our dough is purchased and ready-made, you can start with the filling first. To do this, take the chicken fillet and rinse it thoroughly under water, then dry it and cut it into small cubes using a knife. After which the pieces can be placed in separate dishes and further processes can be carried out.

The onion is peeled and also, using a knife, very finely chopped. The potatoes are peeled and cut into pieces that can be used in this pie either in small cubes or in thin strips.

In the container in which the prepared meat is located, you need to put chopped onions and potatoes, then cut the butter into small cubes, also placing it in a bowl, and add four tablespoons of water. After that, salt and pepper everything to taste, then mix thoroughly.

The defrosted puff pastry must be rolled out on a surface sprinkled with flour into a layer 2-4 millimeters thick. Then we cut it into arbitrary rectangles. The cut dough should be placed in a mold pre-greased with vegetable oil, and the walls and bottom should be covered so that the edges of the dough hang down.

The filling is laid out on top in an even layer. Next, the edges of the dough are folded over the filling and everything else is covered with the remaining chopped pieces. The top layer of the pie is brushed with egg and sprinkled with sesame seeds. After which the cake is ready to bake in an oven preheated to 180 degrees for 50 minutes. You can check the readiness of the pie using a skewer or toothpick.

https://youtube.com/watch?v=BW0y-ChJwwA%3Ffeature%3Doembed

Snail pie

Ingredients:

• 1 kg puff pastry dough;
• 650 g minced meat;
• 100 g rice;
• 2 pcs. Luke;
• 1 PC. eggs;
• salt and black pepper to taste;
• sunflower oil.

Preparation.

The onions are peeled, washed in cool water, and then ground to a mushy state in a blender or passed through a meat grinder. The chopped onion is transferred to the minced meat, salt and pepper to taste, and mixed until smooth.

The rice is washed until transparent under running water, then poured with cold water in the proportion of 100 g of rice to 200 ml of water, salted to taste and cooked over low heat with the lid closed until fully cooked, without stirring it during cooking or opening the lid.

As soon as the cereal is ready, let it cool to room temperature, then transfer it to the meat filling and add finely chopped green onions, parsley, spices and salt to taste.

Roll out the dough thinly, placing the filling on the edge in a row. The layer is rolled up, pinching the edges. The snail is formed and transferred to a mold greased with butter, laying the tubes one after another, starting from the center and increasing the spiral to the edges. The snail is covered with a towel on top and allowed to rise a little, after which it is brushed with beaten egg and baked in a preheated oven at 180 °C until golden brown.

Puff pastry with meat, recipe with photo

First, I prepared all the ingredients for grinding through a meat grinder - both types of meat and onions. I rinsed them with cool water and cut them into manageable pieces.

I turned the pork, beef and onions through a meat grinder.

I ground a mixture of peppers to the minced meat and added salt. I also sent the egg white here, and left the yolk for lubrication.

Mix thoroughly until the ingredients are combined into a homogeneous mass.

To prepare puff pastry puffs with meat, I took the dough out of the freezer in advance and let it lie under a towel for about 40 minutes. Then I rolled it out into a thinner rectangular layer.

Cut it into 4 rectangles crosswise. Then I cut each of them diagonally, so I got 8 triangles.

I divided the minced meat into 8 approximately equal parts and rolled them into a ball like meatballs. I laid them out on the dough, approximately in the center of the triangles.

Covered the ball of minced meat with one vertex of the triangle.

Then I folded the second corner, covering the filling.

And the third overlap.

I placed the resulting envelopes on a baking sheet greased with vegetable oil and water. I brushed the top of the puff pastry with a little beaten yolk with a couple of drops of water.

As in the case of meat puffs with bell pepper, first preheated the oven to 220 degrees. I sent a baking sheet there. After 15 minutes, I lowered the setting to 170'C and finished baking the puff pastries at this temperature for another 15 minutes.

Oops! So the puff pastry meat puffs are ready, save the recipe with photos in your social networks or bookmarks. And bake, bake, increasing the amount of ingredients, because this deliciousness will sell out instantly - it’s been tested!

These tasty and satisfying envelopes can be served as a separate dish or with fresh/pickled vegetables or a salad made from them, as well as vegetable or mushroom soup. Or choose a suitable drink for them - beer, red wine, tomato juice, unsweetened tea.

Watch announcements of the best articles! Subscribe to the Baking Online pages in Yandex Zen, VKontakte and!

Detailed recipe

Ingredients: 500 grams of frozen puff pastry; 500 grams of minced meat; salt and pepper to taste; 1 tsp chopped parsley and dill, egg yolk for greasing the pies. Preparation: Thaw the finished dough. Prepare the filling: add salt, pepper, herbs to the minced meat and mix well. Cut the dough into squares. Place the filling on one half of the square, cover with the other and seal the edges. Place the puff pastries on a baking sheet and brush with egg yolk. Place in a well-heated oven and bake for 30 minutes at 180 degrees. You can use other fillings. Bon appetit!

Comments (0)

Everyone, of course, has seen these cookies in the store, but they are very easy to make at home!

Very tasty, simple and fast!

Quick puff pastry pie

Everyone, of course, has seen these cookies in the store, but they are very easy to make at home!

Very tasty, simple and fast!

Quick puff pastry pie

Croissants are probably the most famous French pastry; there is hardly a person who does not know what they are. Everyone who has tried properly prepared croissants will forever remember this golden crispy crust and its delicious combination with the most delicate filling - chocolate, cheese, cream, etc.

Puff pastry pie with liver and mushrooms - tasty and fast

Quick delicious puff pastry pies

Simple pizza with puff pastry. The fillings can be anything.

Delicate beautiful puff pastries in the shape of a rosebud. If you are going to bake such roses, then you are guaranteed praise from your family.

If you like to pamper your family and bake something for tea, this recipe is for you.

This quick puff pastry recipe will come in handy when guests show up at the door!

Beautiful puff pastry recipe

A simple and delicious apple pie - try this recipe and it will become your favorite!

Favorite recipe for puff pastry puffs

To fill these puff pastries, you can use not only mushrooms, but also minced meat and chicken. Can also be made with fruit fillings

Very tasty puff pastries. Made quickly and easily. I have them with custard, but you can make the filling from condensed milk with nuts.

Original recipe for puff pastry with chicken

Ingredients

• Peeled boiled potatoes – 200g.,
• Wheat flour – 150g,
• Hard cheese – 100g,
• Butter – 70g.,
• Egg – 1 pc.,
• Salt, pepper - to taste.

Cooking instructions

1. Peel the potatoes, boil until tender, drain the water, cool and grate. Add cheese to the grated potatoes (reserve a little cheese for sprinkling the finished products).
2. Separate the white from the yolk and place the white in the refrigerator. Add the yolk to the puree, add flour, soft butter, pepper, salt, wrap the mixture in cling film, and cool for 30 minutes.
3. Roll out the cooled cheese and potato puree into a rectangular rope and cut into 16 parts, roll each of them into a round cake, fold in a stack; then roll out 1 layer of them, about 8 mm thick. Divide the resulting cheese and potato puff pastry into equal diamonds or rectangles.
4. Grease a baking sheet, place the puff pastries on it, brush the top with whipped egg white; sprinkle with remaining cheese and lightly add salt if desired. Bake for 20-25 minutes. at a temperature of 180 degrees.

Recipes for puff pastries with potato filling exist in the cuisines of many nations, as this is a relatively inexpensive, tasty and satisfying dish. But do not forget about the reasonable consumption of potatoes, since along with the beneficial properties there are some contraindications.

Reference. Sprouted or greened tubers should not be used for cooking, as they contain a substance harmful to the human body - the poison solanine, which can cause poisoning. Potatoes should also be consumed with certain restrictions by people with diabetes.

Despite the above restrictions, puff pastries stuffed with potatoes have every right to take a place on the table, bon appetit!

Sweets for tea made from yeast-free puff pastry with jam

If you don’t have jam on hand, you can buy fruit jam in the store along with the dough. It's even easier with it - it doesn't spread as much.

Ingredients:

• Puff pastry – 500 g
• Egg
• Thick fruit jam

From 500 g of dough you can make an average of 12 puffs.

Preparation:

1. Place the dough on a work surface sprinkled with flour, roll it out to a thickness of 4-5 mm and cut into equal squares.

2. Then fill it with filling, give it the desired shape and place it on a baking sheet covered with parchment paper.

Now I will not dwell in detail on what shape to give the baked goods, because it is not so easy to explain it on your fingers. At the end of the article you will find a video clip showing 14 ideas on how to easily and beautifully wrap the filling in puff pastry.

3. Grease the finished forms with beaten egg on top and bake at 200 degrees for 15 minutes.

Bon appetit!

Pie with potatoes and cheese from puff pastry

Ingredients:

• Puff pastry - 1 pack.
• Potatoes - 5 pieces.
• Pickled cucumber - 2 pieces.
• Cheese - 150 grams.
• Chicken egg - 2 pieces.

First of all, let's prepare the filling. To do this we need to boil the peeled potatoes. Then cut it into cubes and place it in a separate deep container. Next, chop the pickles very finely and add to the potatoes, also adding grated cheese, after which we mix everything thoroughly and add one raw egg. Let's bring it to a homogeneous state.

After preparing the filling, you can make the dough. To do this, you will need to roll it out into two identical layers. The first one is placed in a pre-prepared baking sheet on which parchment is laid, then the filling must be evenly distributed on the surface of the dough and covered with a second layer. The edges of the dough are pinched and several cuts are made on top.

The surface of the dough must be greased with the remaining egg and the pie can be baked in an oven preheated to a temperature of 200 degrees. The pie is baked for 25 minutes. Its readiness is checked using a skewer or toothpick.

Meat pie with bacon and mushrooms

Bacon gives the pie a pleasant aroma and piquant taste.
You can use oyster mushrooms, champignons or any forest mushrooms. Ingredients:

• 400 g minced meat;
• 500 g puff pastry;
• 1 PC. Luke;
• 100 g bacon;
• 2 eggs;
• 300 g mushrooms;
• Bell pepper;
• spices;
• cream;
• 2 tbsp. l. Tabasco sauce.

Preparation.

The mushrooms are cleaned, washed in cold water and cut into slices. The pepper is cleared of seeds, washed in water and chopped into cubes. The bacon is cut into strips and then fried in a frying pan.

Peel the onion, chop it finely and fry it with bacon until golden brown, then add the mushrooms and peppers to the frying pan until all the liquid has evaporated, 5 minutes before readiness, add salt and pepper until done. Remove the contents of the pan from the heat and cool to room temperature.

Eggs are beaten into the minced meat, Tabasco sauce is added, seasoned with spices and salt to taste, then mixed until smooth and the contents of the frying pan are transferred here.

The dough is divided into two halves. One piece should be slightly smaller than the other. Most of it is rolled out thinly and placed in a greased pan so that the edges extend beyond the sides. Then put all the filling on the pie and cover with the second rolled out layer, pinch the edges. Top with cream and sprinkle with ground black pepper. Poke several holes with a fork and bake in the oven for 50 minutes.

Fish puff pastry with potatoes

Let's prepare a fish puff pastry with potatoes. It can be baked with pink salmon or other red or white fish. We will use boneless, skinless fillets.

• 500 gr. puff pastry dough;
• 200 gr. fish fillet;
• 400 gr. potatoes;
• 50 gr. butter;
• 150 gr. Luke;
• spices.

Cut the onion into thin quarter rings, and the fish fillet into small cubes. Cut the potatoes into thin slices. Roll out the dough into a rectangular layer about half a centimeter thick. It is convenient to roll out the sheet on baking paper or on a silicone mat, then it will be convenient to transfer the dough along with the “backing” to a baking sheet.

Place the potatoes, which have previously been salted and peppered, in the center. Distribute small pieces of butter evenly over the surface of the potatoes. Then we lay out the onions and fish; these layers also need to be seasoned with spices.

We lay out the filling strictly in the center, 7-8 cm away from the edges. We make parallel cuts at an angle of forty-five degrees, the width of the strips is 3-4 cm. We alternately place the strips on the filling on the left and right sides, forming a braid. Cook the pie at 180 degrees in the oven for approximately fifty minutes.

Detailed recipe

Ingredients: 500 grams of frozen puff pastry; 500 grams of minced meat; salt and pepper to taste; 1 tsp chopped parsley and dill, egg yolk for greasing the pies. Preparation: Thaw the finished dough. Prepare the filling: add salt, pepper, herbs to the minced meat and mix well. Cut the dough into squares. Place the filling on one half of the square, cover with the other and seal the edges. Place the puff pastries on a baking sheet and brush with egg yolk. Place in a well-heated oven and bake for 30 minutes at 180 degrees. You can use other fillings. Bon appetit!

Comments (0)

Everyone, of course, has seen these cookies in the store, but they are very easy to make at home!

Very tasty, simple and fast!

Quick puff pastry pie

Everyone, of course, has seen these cookies in the store, but they are very easy to make at home!

Very tasty, simple and fast!

Quick puff pastry pie

Layer pie with potatoes in a slow cooker

You can bake a layer pie with potatoes not only in the oven, but also in a slow cooker. Let's prepare baked goods from unleavened dough stuffed with potatoes, bell peppers and ham.

• 250 gr. unleavened puff pastry;
• 150 gr. ham;
• 5 medium potatoes;
• 1 onion;
• 1 bell pepper, preferably red;
• 3 tablespoons vegetable oil.

Cut the onion into quarters of rings or even smaller ones, fry it in a frying pan or in a slow cooker on the “frying” program, adding two tablespoons of vegetable oil. Cut the peeled potatoes into thin slices and add some salt. Pepper and ham - in small strips.

Roll out the dough and cut out two circles from it. It is convenient to cut out one (this will be the top of the pie), using a steaming basket as a template. The second one should be of a larger diameter so that sides can be made.

So that you can then carefully remove the cake from the bowl, place two strips of parchment paper in it, placing them crosswise. We place a circle of larger diameter in the thicket on laid strips of paper and distribute the dough, forming the sides. We lay out a layer of potatoes mixed with onions and the oil in which they were fried, and then a layer of ham mixed with pepper. Cover with a circle of smaller diameter and pinch.

Bake for forty minutes

Then, using a steamer basket and parchment paper strips, carefully remove and turn the cake over. We turn on the same mode again for thirty minutes

Advice! This pie is especially delicious warm, so if it has time to cool before serving, you should warm it up a little in the microwave.

Puff pastry with ham and cheese in the microwave

Well, the last one for today is a delicious, aromatic baked goods made from ham and cheese. For a change, I’ll show you how to cook puff pastry in the microwave. Although, to be honest, I don’t like this method of cooking myself, since it doesn’t produce a golden brown crust.

Preparation:

1. Roll out a piece of puff pastry to a thickness of a couple of millimeters (this is the only recipe where it is advisable to make the dough thinner), cut into strips 5-6 cm thick and place the same thin strips of ham (brisket, just sausage) and cheese on them. You can also sprinkle with herbs.

2. Roll the strips into rolls and place them vertically in bowls or low cups.

3. Place the cups in the microwave, set the power to medium (500-600 W) for 8-10 minutes.

Bon appetit!

With minced meat

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 334 kcal/100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Slavic.
• Difficulty: easy.

A layer pie with minced meat and potatoes turns out tasty, juicy, satisfying, and is prepared quickly and does not require special culinary skills. For the filling, use raw potatoes and minced meat of any kind - with chicken the baked goods will be more tender and dietary, and the taste of the pie with pork, beef or lamb has a rich taste and high nutritional qualities. You can add new interesting flavor notes to the dish if, in addition to the usual salt and pepper, you add other spices to the filling, for example, ground cumin.

Ingredients:

• yeast-free puff pastry – 1 pack;
• onion – 1 pc.;
• fresh dill - a small bunch;
• minced meat “Assorted” – 300 g;
• raw potatoes – 3 pcs.;
• chicken egg – 1 pc.;
• salt, pepper, ground cumin - to taste.

Cooking method:

1. Wash the potatoes, dry them, peel them, cut them into small cubes.
2. Chop the peeled onion in the same way, chop the dill finely.
3. Combine chopped vegetables, minced meat, and egg whites in a bowl. Add salt, pepper, ground cumin to taste, stir.
4. Using a rolling pin, turn half the dough into a thin flat cake and place in a buttered round pan. Make high sides.
5. Spread the filling evenly on the dough base, cover with the other half of the dough mixture, and pinch the edges.
6. Make a small hole in the center of the cake to allow steam to escape. Brush the top of the product with beaten yolk.
7. Bake in an oven preheated to 180 degrees for 35-40 minutes.