8 awesome recipes for pork rolls with different fillings for New Year 2021

Meat rolls are a tasty and original dish that can be prepared for a regular lunch or dinner, or served as a hot second course or appetizer on a holiday table. The dish is very good because each time you can experiment with it and prepare rolls from different types of meat and with the addition of various fillings. For example, you can make beef or chicken rolls with mushroom or vegetable filling.

Below is a selection of original recipes for pork rolls. These rolls are prepared very quickly and easily, so even a novice housewife can definitely handle them, you just need to follow the recipe and, most importantly, be sure to beat the meat thoroughly before cooking, then it will not only cook faster, but will also turn out to be very soft and delicate in taste.

Recipe for pork rolls with mushrooms

The most common filling for pork rolls is mushrooms, and you can take any wild mushrooms or those sold in the grocery store. It is clear that the aroma of forest boletus or boletus cannot be compared with anything, but in the absence of forest gifts, champignons or oyster mushrooms are quite suitable. The mushroom flavor can be enhanced by sautéing the onion.

Ingredients:

• Pork loin – 0.5 kg.
• Mushrooms (for example, champignons) – 300 gr.
• Onions – 1 pc.
• Hard cheese – 150 gr.
• Sour cream – 8 tbsp. l.
• Pepper (or other seasonings to suit the hostess’s taste), salt.
• A little vegetable oil.

Algorithm of actions:

1. Cut the loin (chilled or defrosted) into portions.
2. Using a kitchen hammer, beat each piece on both sides. Salt all preparations and sprinkle with spices.
3. Sauté the onion in oil until almost done. Add washed, sliced ​​mushrooms. A little salt and 2 tbsp. l. sour cream at the end of sautéing. Cool.
4. Grate the cheese.
5. Place some mushrooms on each piece of loin, sprinkle with cheese, and leave some of the cheese. Collapse. Secure the edge with a toothpick to prevent the roll from unrolling during baking.
6. Some housewives suggest first frying the rolls in a frying pan, then transferring them to a saucepan. You can do without frying and immediately put it in a saucepan.
7. Pour in sour cream. Spread the remaining cheese evenly on top.
8. Bake in the oven or simmer on the stove (about 50 minutes).

The aroma will be such that the family will sit around the table, loudly tapping their forks with impatience. These rolls are best served with boiled potatoes and pickled cucumbers.

Pork rolls with cucumber recipe

Ingredients

Step-by-step recipe for making Pork rolls with cucumber with photo

This is how the delicacy is prepared:

Immediately defrost the pork and cut it into pieces across the grain. The slices should be beaten and salted.

Cut salted or pickled cucumbers into bars.

Peel the carrots and cut into pieces.

Cut the lard into bars.

Place a cucumber slice, lard, carrots on each chop, roll the products into rolls, and secure with toothpicks.

Fry the pieces in a frying pan with oil until golden brown.

• Then put everything into a mold, pour in the broth, cover with a piece of foil, and place in the oven for 40 minutes. That's all, delicious pork rolls with cucumber will be ready soon!

Video recipe Pork rolls with cucumber

Meat rolls with pickled cucumbers

You can also prepare delicious, juicy meat tubes with pickled cucumbers. This appetizer will decorate the holiday table, making it bright and unusual!

So, in order to prepare a delicacy according to this recipe you will need:

Read also:  Pork khashlama recipes for cooking at home and at the campfire

Ingredients: beef-1.5 kg; pickled cucumbers (small) - 6-8 pcs.; onion - 1 pc.; zucchini - 0.5 pcs.; greens - 1 bunch; mustard; meat broth; salt; spices.

This is how the dish is prepared:

Wash the meat, cut into layers, and beat them with a kitchen hammer.

Add salt and spices to the bowl, mix and brush the resulting mixture onto the meat pieces.

Spread mustard thoroughly on top.

Now place on each slice a pickled cucumber cut into strips, onion rings, zucchini cut into strips, as well as greens, roll the products into rolls, and fasten with thread.

How to cook pork rolls with prunes

Not only are mushrooms good as a filling for pork rolls, but an original dish is obtained by using prunes. Gourmets note the unusually tasty combination of tender meat and sweet fruits.

Ingredients:

• Pork (neck or loin) – 1 kg (for a small family the quantity of products can be reduced).
• Prunes – 200 gr.
• Walnuts – 75 gr.
• Mayonnaise.
• Honey – 1-2 tbsp. l.
• Mustard – 3 tbsp. l.
• A little sunflower oil.
• Seasonings.
• Salt.

Algorithm of actions:

1. It is necessary to prepare layers of pork that can be rolled into rolls. To do this, cut the meat across the grain. Cover the pieces with cling film and beat with a hammer (with this method of beating there will be no splashes on the walls and table).
2. Pre-wet the prunes to swell. Rinse thoroughly. Remove the seeds. Chop the fruit pulp. Add crushed nuts.
3. Salt the meat and sprinkle with spices. Place the filling on each piece of pork. Roll into a neat roll. Secure the edge of each with a toothpick.
4. Heat the oil. Lower the rolls. Fry until a delicious crust appears. Transfer to a baking dish.
5. Prepare the sauce. Mix mayonnaise with mustard and honey. Add 2 tbsp. water.
6. Pour the prepared sauce over the rolls. Bake for about an hour.

You can invite your family and friends to a tasting of this fantastic dish, and there will be a queue for more immediately.

Minced pork rolls

The motto of the next dish is “you can’t have enough meat”; it is suitable for a real male company that despises vegetarians, and will look great on the New Year’s table, where the hostess usually shows off all the best and most delicious things.

Ingredients:

• Pork tenderloin – 0.7 kg.
• Minced pork – 0.4 kg.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Champignon mushrooms – 150-200 gr.
• Full-fat sour cream – 1 tbsp.
• Water – 1 tbsp.
• Premium quality wheat flour.
• White bread (crackers) – 100 gr.
• A little vegetable oil.
• A little salt and pepper.

Algorithm of actions:

1. Cut the pork tenderloin into portions. Using a kitchen hammer, pound through cling film to avoid splashing. Salt and pepper portions.
2. Prepare a filling based on minced pork - add an egg, soaked white bread/crumbs, salt and seasonings.
3. Divide the finished minced meat into portions according to the number of pieces of pork. Form each portion into a small oblong patty.
4. Place it on the pork and roll it into a beautiful roll.
5. Bread each roll in wheat flour, transfer to a frying pan where the oil is already well heated. Fry until an appetizing crust appears.
6. Prepare the sauce - mix sour cream, water and 1 tbsp. l. flour.
7. Pour over the rolls. Add chopped mushrooms. Simmer for a quarter of an hour.

The dish is very tasty and filling, so instead of a side dish it is better to serve fresh vegetables and a lot of herbs.

How to choose meat for roll

The main ingredient must be chosen carefully. At the market, sellers offer goods of different price categories. However, the high cost of meat does not always guarantee its quality. Some butchers skillfully disguise an unsuitable product, offering it at the price of an elite one.

It is better to buy meat for rolls in a trusted supermarket or market. The quality of the product is important, since it determines whether the dish turns out tasty and juicy or hard and dry. It is also worth choosing the type of meat depending on the filling of the roll. For example, meatloaf with cream cheese, vegetables, or batter goes well with bacon or regular pork. Stuffings containing more fat are suitable for beef and poultry.

For the roll, it is better to take a whole piece of meat so that the dish turns out juicy and elastic. The minced meat and cheese filling goes well with vegetables. Beef and veal are usually selected from the shoulder portion. Such meat does not become tough at high temperatures and retains juices. If you don’t want to leave the meat product in the marinade first, don’t take the hind leg tenderloin.

With pork everything is simpler. However, meat from the loin or thigh is best suited for rolls - it is more tender and flavorful. If the filling is low-fat, ask the seller for a piece of neck. The dish will not be dry - the juices from the pork will soak everything.

You should not buy frozen meat. The pieces should look neat and not be watery to the touch. Try how elastic the piece is - press your finger on the meat: if it is of high quality, the shape will quickly be restored. Dishes made from such a product will be juicy and pleasant to the taste.

Pork rolls with bacon recipe

If the pork is lean, then experienced housewives add bacon to it, then the rolls turn out very tender and juicy. Mushrooms, carrots and onions, cheese or prunes can be used as filling. Dried plums are especially good, giving the dish a slight sourness.

Ingredients:

• Pork carbonate – 0.6 kg (for 6 rolls).
• Bacon - 6 pieces.
• Garlic – 2 cloves.
• Prunes – 3 pcs. on the product.
• Cheese – 100 gr.
• Mayonnaise
• Salt.
• Favorite spices.

Algorithm of actions:

1. Pour warm water over the prunes and leave for a while.
2. Cut the meat into portions. Beat everyone off. Add salt and spices.
3. Grate the cheese.
4. Start “assembling” the rolls. Sprinkle the meat layer with cheese. Place a strip of bacon. Place a couple of chopped garlic cloves on it. Top the garlic with pitted prunes.
5. Starting with the prunes, roll them into rolls. The edge can be secured with a wooden toothpick.
6. Grease each piece with mayonnaise (sour cream).
7. Place in a container with a little vegetable oil. Bake until done.

You can serve the rolls whole on a large platter, or you can cut each one into pieces. They look even better this way. Parsley or delicate dill will “revive” the dish.

Delicious rolls with bacon and cheese

Interesting version of the recipe. If you follow all the proportions of the products, it is almost impossible to dry out the cheese rolls. Yogurt guarantees excellent results. It's better to use homemade one. But if there is no way to prepare it, you can get by with store-bought. It is worth buying neutral, without flavored additives and fruit pieces.

Compound:

• pork – 300 g;
• bacon - half as much;
• hard cheese - a piece;
• natural yogurt – 200 g;
• garlic – 2 cloves;
• salt, ground black pepper, seasonings - to taste;
• vegetable oil - as much as needed.

Stages of work:

1. First of all, prepare the meat. Cut the washed and dried cut into pieces.
2. The slices are carefully beaten, but carefully so as not to damage the integrity.
3. The cheese is cut into thin slices. Pieces of the cheese product are placed on one edge of each chop, formed into rolls, which are wrapped in strips of bacon.

4. Fix the products with toothpicks and place them in a baking dish.

5. Start preparing the sauce. Seasonings (to taste and desire) are pounded in a mortar, garlic crumbs and yogurt are added. Everything is mixed.
6. The products are filled with dressing and sent to the oven. Cooking time at 180 °C – 30 minutes.

How to cook pork rolls in a frying pan

Tired of chops? Do you want something original in form and tasty in content? It's time to make meat rolls with cheese, and you don't even need an oven, they will come to readiness when frying on the stove.

Ingredients:

• Pork tenderloin – 0.5 kg.
• Hard cheese – 150 gr.
• Garlic.
• Greenery.
• Chicken eggs – 2 pcs.
• A little vegetable oil.
• Soy sauce – 150 ml.
• Salt, breadcrumbs, spices.

Algorithm of actions:

1. Cut the pork into beautiful layers. Beat them off with a kitchen hammer (if you use cling film, the kitchen will be much cleaner).
2. Pour soy sauce over the meat. Leave for a kind of marinating.
3. While the meat is marinating, prepare the filling. Rinse the greens. Dry with towels. Chop.
4. Grate or plan the cheese. Mix with herbs. Add chopped garlic for flavor.
5. Eggs and crackers are needed for breading.
6. Pat the meat dry with paper towels, add salt and then pepper.
7. Place the green cheese filling on the edge. And start rolling it into a roll from the same edge. Do this with each piece of meat.
8. Roll each roll in breadcrumbs and dip in beaten eggs. Place in breadcrumbs again and then in a hot frying pan with oil.
9. Fry over low heat until done.

If you wish, you can put the dish (or frying pan) with the rolls in the oven, then they will become softer and more tender. Greenery for decoration is welcome!

Making the sauce

Pour sour cream and soy sauce into a bowl, add ground black pepper, basil, mix.

I used a ceramic form for baking and selected it according to size. Lubricate it with vegetable oil and lay out the meat rolls, pour sour cream sauce over them. Preheat the oven and set to bake at 200C for 15-20 minutes. 2 minutes before cooking, sprinkle the dish with grated cheese.

Remove the meat rolls from the oven and serve immediately. After all, this appetizer should only be served hot.

Cooking tips

• Serve the meat not too thin so that it does not tear and turn out dry.
• There is no sour cream, you can use mayonnaise, adjika or ketchup to lubricate the pork, but the taste will be different.
• You can top the rolls with fried onions, it will add a pleasant sweetness.
• For spiciness, you can add to the sour cream sauce: garlic, mustard, red hot pepper.
• You can prepare pork rolls with filling in the oven for any holiday or just please your family with a delicious dinner.