A very simple, tasty and impressive appetizer to serve - ham rolls. What could be easier for the holiday table than wrapping a delicious filling in thin soft slices of ham and laying it out beautifully on a plate. One of the classic snacks that is always a win-win. Especially if you cook them with your favorite traditional fillings.
The tastiest fillings are those with the addition of cheese, since the combination of cheese and ham is very popular. Who doesn’t love this taste, and it is found in salads, pies, and on simple breakfast sandwiches. There can also be vegetable variations or spicy ones with the addition of garlic. Finely chopped champignons go well with ham. There are many options and we will definitely talk about them.
After all, the most important thing is that ham rolls are prepared so quickly that it takes literally a couple of tens of minutes and guests can enjoy the snack. Even the most unexpected feasts will be richly decorated.
To prepare rolls, you need to remember that the taste and quality of the ham itself is of great importance. It should be homogeneous and soft, without large pieces of meat or fat, so as not to break when twisted. The ham also needs to be cut very thinly, otherwise the rolls will unroll and you will have to fasten them with a toothpick or canapé skewer. However, it is rolls on skewers that can play the role of canapés, but then they should be smaller. Each roll will have to be cut into 2-3 pieces so that a piece can fit into your mouth at a time.
You can cut the ham yourself with a very sharp wide knife or ask the store to cut it on a slicer, a special tool for cutting very thin slices. If this is difficult to do, then look for sliced ham, which is sold in vacuum packaging, then all you have to do is open it and wrap the filling.
- You may be interested in: Cheese snacks for the holiday table - 5 simple and delicious recipes
If you don’t like ham or couldn’t buy it, then meat products similar to it are suitable, for example, boiled-smoked carbonade or neck, boiled pork, ham. The taste will also change, but if you choose the product you love, you will like the result.
Tips for making ham rolls
The spectacular design of a snack dish is the result of the correct selection of the appropriate filling, following several useful recommendations:
- High calorie foods can significantly reduce the use of fresh or canned vegetables. The dietary value of food depends on the skillful use of additional components of the dish.
- To get tasty and appetizing rolls, it is better to choose boiled-smoked, dry-dried/raw-smoked or boiled varieties of ham. Be sure to pay attention to the quality of the product - moderate humidity and attractive appearance.
Tips for making ham rolls - The method of cutting the ham is of great importance when forming products. If your kitchen appliances do not include a special knife for making thin slices, it is better to buy a package with neatly separated slices. Such layers roll up easily and do not crack.
- The filling for the rolls can be used in a variety of variations: greens, cheese, nuts, vegetables, mushrooms, prunes or boiled eggs. In this case, the filling components must be cut as finely as possible, obtaining something like a large pate.
- The volume of filling should be small so that it remains inside the roll. Place it in the center or on the edge of the bacon layer.
- Thin-cut meat products usually hold up quite well. To further secure the rolls, you need to stock up on short sticks for canapés, Chechil cheese “strings”, toothpicks or green onions in advance. Such natural elements can not only be eaten with pleasure, but also used to decorate a dish in an original way.
How to thinly slice sausage
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It’s rare that a holiday table is complete without beautiful cuts of meat from various varieties of sausages.
Anyone can cut sausage into pieces, but slicing it thinly is an art that only experienced housewives with certain skills and knowledge can do.
You can also buy ready-cut sausage, but not everyone trusts that the expiration date is observed in the store, and professional slicers that will cut it right in front of you are not available in all supermarkets.
But what if this knowledge is not available? How to thinly slice sausage without spoiling a rather expensive product?
There are several ways, which we will now tell you about, to correctly and beautifully cut sausages into thin slices.
Ideally, to cut sausage, use a special home slicer, also called a slicer.
But not every kitchen has it, but only those who really connoisseurs of various sandwiches have it, who know how to cut cold cuts, as well as cheese and some other products.
How to thinly slice sausage using other devices?
Manual vegetable shredders are found much more often on the farm.
The skin of the sausage is removed before slicing, because removing the skin from each slice is quite tedious, and the slice can be damaged.
Cool the sausage thoroughly, preferably in the freezer, until it becomes hard and, using a grater to cut the potatoes into slices for chips, you will get smooth, surprisingly neat ovals.
If you don’t have such a device in your kitchen, then you can beautifully cut the sausage on the table using a knife, trying to cut each slice slightly obliquely - as if diagonally.
The knife should be wide, have a thin blade and be very sharp. You can use a serrated knife.
The sausage also needs to be well cooled in the refrigerator; soft foods are difficult to cut, and the knife should be lubricated with odorless vegetable oil. Then, slowly cut the sausage into even thin slices.
A knife lubricated with oil will glide well and allow you to make beautiful cuts on the table, which will be no different from store-bought cuts made using industrial slicers.
It is much harder to cut raw smoked sausage. Think, maybe it makes sense to abandon it at the holiday table in favor of boiled-smoked one?
To serve, you don't have to just place slices of sausage on a plate.
You can roll the thinly sliced sausage into a ball and put an olive or olive inside. Use skewers or toothpicks to hold the slices together so they don't unravel.
Wishing you beautiful sausage cuts and other holiday dishes!
Source
Shrimp and avocado roll filling
The composition of the filling components can be used both to decorate delicious rolls and to create delicious salads.
Shrimp and avocado roll filling
Ingredients:
- curd cheese - 200 g;
- ripe avocado - 2 pcs.;
- “cocktail” shrimps – 250 g;
- green onion - 6 pcs.;
- salt - to taste.
Cooking method:
- Frozen crustaceans, which are called “cocktail”, are sold in a cleaned, almost ready-made state. Let the product sit for 3 minutes. in boiling water, dry with napkins, cut into small cubes. If desired, the shrimp can be lightly fried in olive oil with a chopped clove of garlic.
- Peel the avocado. To do this, you need to cut off the top part of the alligator pear and use the tip of the knife to pull the skin down. Ripe fruit is easy to handle, but unripe fruit will have to be treated like potatoes - just cut off the peel.
- Remove the bone with a dessert spoon, finely grate the pulp, mix with chopped shrimp, curd cheese and chopped onion.
- Pepper and salt the resulting thick mass and wrap it in ham.
Filling with gherkins and cheese
Ham rolls with different fillings are always a win-win option for a festive table.
Filling with gherkins and cheese
List of products for original filling of rolls:
- garlic cloves - 2 pcs.;
- gherkins - 20 pcs.;
- curd cheese - 6–7 tbsp. l.;
- onion feather - 4–5 pcs.
Preparation procedure:
- To get the best taste of the filling, you need to make sure that the jar with the pickled product actually contains gherkins and not another type of cucumber.
- Remove the vegetables from the brine, dry with napkins, grate or finely chop, and place in a bowl.
- Add curd cheese, chopped garlic cloves, chopped onion arrows.
- Mix the resulting mixture thoroughly and use it to decorate rolls.
General principles of slicing
Grinding food is often considered a minor operation, and completely in vain. Correctly executed cutting not only makes dishes attractive, but also affects their taste. Thinly sliced sujuk allows you to distinguish a bouquet of exquisite spices. In Solyanka, chopped meat products give their flavor to the broth, while large ones retain it.
Cooks have come up with many cutting methods for a variety of products, but not all of them are applicable to sausages. Sausage can be cut:
- large pieces (domestic varieties of poultry or meat);
- round or elongated slices (for sandwiches and as an independent snack);
- cubes or straws (for salads and soups).
The festive table is often decorated with figures of ham or sausages. They can consist of several pieces or be skillfully carved images. The theme can be any: wedding, hearts in honor of Valentine's Day, New Year's decorations. From small slices you can create a beautiful mosaic.
This spectacular appetizer has become one of the most popular culinary hits at buffets and holiday tables. Ham rolls delight in their ease of preparation, as well as the ability to use a variety of fillings and create luxurious decorations for meat compositions.
Mushroom filling with herbs
| List of ingredients for the dish | Cooking sequence |
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For healthy nutrition, it is better to use homemade sauce.
Crab sticks filling
Rolls can be prepared for breakfast. It is possible to prepare a ham appetizer with different fillings, including crab sticks.
Crab sticks filling
Product set:
- pepper fruits - 2 pcs.;
- high-quality mayonnaise - 200 g;
- canned pineapples;
- eggs - 4 pcs.;
- crab sticks - 300 g;
- dill - several sprigs;
- lemon juice - to taste.
Cooking sequence:
- Boil chicken eggs, cool, peel and finely grate.
- Wash the bell peppers well and dry. Separate the stalks and remove the seeds.
- Bake the vegetables in foil until soft, cool, peel the peppers and chop as finely as possible.
- Crab sticks should be chosen with natural colors or flavors. Remove the package from the refrigerator, defrost, blot with napkins, and chop into as small cubes as possible.
- Combine the vegetable and crab ingredients in a bowl, add the pineapples divided into pieces and chopped dill. Sprinkle the mixture with lemon juice.
- Season the filling with salt and pepper, add 100 g of mayonnaise.
To create the final flavor of the filling, the ends of the bacon-wrapped rolls should be dipped with one edge in white sauce and the other in egg wash.
Decor
Undoubtedly, the rolls already look very appetizing, but I suggest adding a little to the dish to impress all the guests. A bright combination of greens and meat always looks beautiful, so use sprigs of curly parsley and dill for decoration. Insert them inside or between the rolls. Thin feathers of green onions can be tied around the appetizer so as not to be stabbed with skewers. Only long feathers are suitable for this purpose; wrap them around the roll and tie it with a bow.
Cherry tomatoes, cucumber slices, and red and yellow bell peppers can be used to create an impressive appetizer platter. Cut the vegetables into beautiful slices and then place them on a platter. If you have special blades for vegetable cutting, then use them for decoration. And finally, when you don’t want to bother at all, you can decorate the dish beautifully with the help of olives. Attach them to skewers or toothpicks of rolls, the appetizer will immediately be transformed.
Simple and tasty recipes for preparing ham appetizers with various fillings will always help out, especially when guests show up unexpectedly and there is simply no time to cook. Take note of a couple of filling options and try to cook, the result will pleasantly surprise you. By the way, try making lavash rolls.
Korean carrot filling
Required components:
- chicken eggs - 4 pcs.;
- high-quality mayonnaise - 4 tbsp. l.;
- processed cheese - 2 pcs.;
- Korean carrots;
- ground pepper - according to preference.
Cooking technology:
- Place eggs at room temperature in cold water (salt it a little), boil hard, cool in ice liquid, peel, finely grate.
- Leave the processed cheese in the freezer for a quarter of an hour. This technique will allow you to easily grate the delicate product.
- Finely chop the carrots, prepared according to the rules of Korean cuisine, and combine in a bowl with eggs and cheese shavings.
Season the resulting mixture with homemade mayonnaise and mix everything thoroughly.
Filling with nuts and chicken
Ham rolls with different fillings are delicious, but they are especially good with nuts and chicken.
Filling with nuts and chicken
Ingredients of the dish:
- eggs - 2 pcs.;
- high-quality mayonnaise - 2 tbsp. l.;
- chicken meat - 250 g;
- walnuts - 100 g;
- spices, herbs, herbs - optional.
Sequence of actions:
- The flesh of the thigh, legs or breast is suitable as a meat component. Boil parts of the carcass until ready in salted water.
- Separate the chilled meat from the bones, remove the skin, and chop the chicken into small cubes.
- To highlight the special flavor of walnuts, they need to be roasted for 3-4 minutes. in a frying pan, then break it up with a blender or crush it.
- Peel the boiled eggs and pass through a fine grater.
- Combine all processed products, add salt and pepper to taste, and season with fresh mayonnaise. It is advisable to use homemade sauce.
The resulting filling will yield up to 12 deliciously tasty meat products.
Classic rolls with cheese filling
A tasty and easy-to-prepare dish with a delicate filling.
Ingredients:
- Ham – 500 g
- Pigtail cheese - to taste
- Garlic - 1 clove
- Salt - to taste
- Cheese - 100 g
- Lettuce leaves
- Mayonnaise
- Boiled eggs - 2 pcs.
Preparation:
Grind two types of cheese on a grater.
Boil eggs hard and peel when cooled.
To fully cook the eggs, you need to boil them for at least 10 minutes.
Pass a garlic clove through a press.
Mix the filling ingredients and season with mayonnaise.
Wrap the filling in slices of ham, forming rolls.
Serve the appetizer on lettuce leaves, if desired.
Ham rolls with cheese and egg
Product composition:
- garlic cloves - 2 pcs.;
- mayonnaise - 4 tbsp. l.;
- sprigs of curly parsley (garden) - an element of decoration;
- ham - 600 g;
- chicken eggs - 4 pcs.;
- hard cheese - 200 g;
- salt, pepper, seasonings - according to preference.
Ham rolls with cheese and egg
Step-by-step preparation:
- Cut the ham into thin slices.
- Cool the hard-boiled eggs, peel, finely grate or chop with a knife.
- Grate the cheese in the same way. To get a delicate filling, both components should be approximately the same size.
- Combine the egg and cheese mixtures, add pressed garlic, season with the desired amount of salt and pepper. Mix the mass thoroughly.
- Add 1–1.5 tsp. stuffing into the middle of each layer of ham, roll up. Secure the products with wooden toothpicks, special skewers or Chechil cheese strings.
Place the cold appetizer on a serving plate and garnish with sprigs of curly parsley.
Salami rolls with cheese and prunes
List of ingredients:
- mayonnaise - according to preference;
- thinly sliced salami - 20 slices;
- dried fruits - 15–20 pcs.;
- hard cheese - 100 g;
- garlic cloves - 4 pcs.;
- dill sprigs - 3 pcs.;
- spices.
Salami rolls with cheese and prunes
Step-by-step preparation:
- It is advisable to prepare the meat product in thin layers of the same size. Before use, dried sausage should be kept at room temperature so that it melts a little and becomes as elastic as possible.
- Place prunes for 20 minutes. into boiling water, then rinse, dry with napkins, and chop finely.
- Mix pieces of dried fruit, cheese shavings, crushed garlic, chopped herbs in a convenient bowl.
- Add salt and pepper to the resulting mass, season the filling with a small amount of mayonnaise.
- Place 1.5 tsp of salami on the boards. a mixture of prunes and cheese. Roll the sausage slices into tubes and fasten the products using the chosen method.
Serve the appetizer on lettuce leaves.
Cutting with a sharp knife
If you don't have a slicer at home, you can cut sausages using a sharp knife. It is very important to maintain the correct position of your fingers, otherwise you can cut yourself. On culinary websites you can see photographs and even video tutorials that demonstrate in detail the cutting process performed by experienced chefs.
One of the main rules when cutting sausage by hand is to use a very well-sharpened knife. This will create perfectly even pieces. Before slicing, the sausage is cleaned, placed on a board and the shape of future pieces is chosen. If you want the slices to be perfectly round, the knife must be held strictly perpendicular to the sausage; to obtain elongated pieces, the tool must be placed at an angle.
It is convenient to cut large loaves of boiled sausage in half. This will allow you to achieve an even cut and avoid distortions or unnecessary waste. If you are going to serve several types of sausages on one plate, you should make sure that the thickness of the slices is the same.
Fried ham rolls
List of required components:
- sunflower oil - 6 tbsp. l.;
- pickled cucumbers - 8 pcs.;
- mayonnaise - optional;
- sliced ham - 800 g;
- dried basil - 2 tbsp. l.;
- cheese - 400 g;
- parsley.
Fried ham rolls
Cooking method:
- Wash the greenery sprigs well, shake off excess moisture, and chop finely.
- Cut the cucumbers dried with napkins into equal cubes, combine them with grated cheese, chopped parsley, and mayonnaise.
- Place portions of the filling onto the ham plates and secure the ends with wooden toothpicks.
- Heat fresh oil in a frying pan and quickly fry the rolls until golden brown.
Place the products on a serving platter and garnish with herbs.
Appetizer of ham with egg and cottage cheese
Ham rolls with different fillings are always a bright, satisfying and very appetizing holiday snack.
Appetizer of ham with egg and cottage cheese
For the curd variation of the dish you will need a set of products:
- homemade sour cream - 3 tbsp. l.;
- olive oil - 3 tbsp. l.;
- sweet paprika - 1.5 tsp;
- dill sprigs - 6 pcs.;
- thinly sliced ham - up to 20 layers;
- hard-boiled eggs - 6 pcs.;
- cottage cheese (fat content 5–9%) - 18 tbsp. l.;
- green onion - 15–20 pcs.;
- salt - to taste.
Cooking process:
- Finely chop the dill and grind in a mortar along with paprika and a pinch of salt.
- Mix the resulting mixture with cottage cheese, grated eggs, sour cream and butter. Beat the mass with a blender.
- Brush each layer of ham with the egg-curd mixture and roll into tubes.
- Dip the onion arrows in boiling water for a second, tie soft herbs around each decorated product, and place on a serving dish.
Cooked with feta cheese and sun-dried tomatoes
The good thing about this cold appetizer is that it can be prepared with different fillings that can satisfy the gastronomic preferences of each guest.
Ingredients:
- Feta cream cheese;
- green onion;
- grated nutmeg;
- green basil;
- ham;
- Sun-dried tomatoes.
Cooking method:
- Cut the Greek Feta cheese into very small cubes.
- We take the sun-dried tomatoes out of the jar, keep them in a colander until the excess moisture drains, then chop them into thin strips.
- Combine the resulting filling components in a bowl (select the ratio according to your tastes), add chopped herbs, and gently mix the composition.
Spread the mixture onto thin slices of ham, roll into tight tubes, and decorate with herbs.
Master class on how to thinly slice ham for rolls
In preparing a delicious cold appetizer, its elegant presentation and spectacular serving, the correct processing of the meat component of the dish is of decisive importance.
How to slice a whole piece of ham as thinly as possible:
- We place the product on the board. Using a large, sharp knife, separate two layers from the thin side of the product. In this way we create a “supporting” basis for working with ham.
- We turn the piece, place it on the formed flat part, and start cutting from the sharp, so-called conical side. Holding the meat with a squandering (two-pronged) fork, with a little effort we direct the long blade deep into the meat piece. Separate thin slices, reaching with a knife to the heel bone.
- When the layers are formed, they must be freed from the bone. To do this, we make a deep cut, guiding the knife parallel to the bone. We continue the process, placing the separated plates on a plate.
How to thinly slice layers from the “tail” of meat:
- The initial steps are no different from the previous cutting method. We also separate the layer from the side of the thin part of the ham.
- Then we “put” it on an educated basis. We start the process from a narrower section of the meat piece, cutting into thin slices.
- We process the second side of the ham in a similar way.
How to cut meat into halves:
- We divide the piece down to the bone, release some of the pulp, and chop the layers into quarters. At the same time, we direct the knife from top to bottom.
- Next, we cut the meat closer to the bone itself, separating the resulting slices.
How to cut a spiral ham:
- Place the piece on the board so that the cut side is on top. We form the slices by guiding the knife along the natural muscle lines, moving around the entire bone.
- We continue slicing the next muscle section and get some more slices.
- Finally, we cut the layers along the bone. We empty it completely and lay out the last portions of thin sheets of delicious ham.
The whole job didn't take much time. As a result, we have prepared the basis for preparing elegant rolls and have an additional element to the meat plate.
Decoration and serving of snacks
There are many techniques and ways to decorate and present cold dishes. Ham rolls are an exquisite dish that quickly attracts attention and therefore requires special attention.
Ham rolls with cheese and garlic
Required ingredients:
- mayonnaise - 6 tbsp. l.;
- ham - 500 g;
- garlic cloves - 4 pcs.;
- greens - a bunch;
- hard cheese - 450 g;
- curry, hot pepper (red) - ½ tsp each;
- salt - to taste.
Ham rolls with cheese and garlic
Creating a dish:
- Cut the ham into thin slices.
- Finely chop the sprigs of fresh herbs. Grind the garlic cloves and cheese. Combine all ingredients with red pepper and curry, season the mixture with salt and mayonnaise. Mix the composition well.
- Grease the layers of ham with the resulting mixture, roll into rolls, and secure with skewers.
Serve the appetizer to the table, garnished with sprigs of herbs.
Ham rolls with pickled cucumbers
A savory appetizer with ham and spicy filling will diversify your everyday and holiday menu.
Ingredients:
- Cheese - 70 g
- Pickled cucumbers - 3 pcs.
- Mayonnaise - 80 g
- Ham – 300 g
- Garlic - 2 cloves
Preparation:
Grate cheese, garlic clove and cucumbers. Mix the filling with cucumbers.
Fill thin slices of ham with the prepared mixture.
Place the rolls on a plate and place in the refrigerator to steep.
Serve, garnished with herbs or lettuce leaves.
Ham rolls with eggs and pickles
To complete the recipe you will need:
- garlic cloves - 4 pcs.;
- mayonnaise - according to preference;
- slices of chopped ham - 20–25 pcs.;
- pickled cucumbers (it is advisable to use homemade pickles) - 4 pcs.;
- cheese (any type) - 150 g;
- hard-boiled eggs - 4 pcs.;
- dill greens.
Description of the cooking process:
- Peel and seed the cucumbers, finely chop or grate. Place the pieces in cheesecloth and squeeze out a little excess juice.
- Chop the garlic, chop (grate) the cooled eggs, chop the dill.
- Mix all ingredients with fresh (homemade) mayonnaise and cheese shavings. The filling should be quite thick.
- Place portions of the resulting mass onto slices of ham, shape into tubes, and fasten the ends with skewers or another chosen method.
Serve the appetizer on a beautiful plate with sprigs of fresh herbs.
Exotic ham rolls with chicken
Ingredients:
- eggs - 4 pcs.;
- canned pineapple - 6 rings;
- chicken legs - 2 pcs.;
- walnut kernels - 100 g;
- boiled ham (ready sliced) - 12–15 pcs.;
- mayonnaise - 8 tbsp. l.;
- salt, sprigs of herbs - according to preference.
Exotic ham rolls with chicken
Cooking method:
- Boil the chicken parts, cool, separate the flesh from the bones, cut into as small pieces as possible.
- In the same form, chop pineapple rings and place in a bowl with meat.
- Add walnut crumbs, chopped herbs, grated eggs, mayonnaise, and salt to the ingredients. Mix the composition well.
Fill the layers of ham with portions of the resulting mass, secure the products, and immediately serve the appetizer to the table.
Ham rolls with Philadelphia cheese and horseradish
Grocery list:
- grated horseradish root - 4 tbsp. l.;
- ham (pack of slices) - 12-15 slices;
- Philadelphia cheese - 600 g;
- salt, pepper (only freshly ground) - to taste;
- sprigs of greenery - for serving.
Ham rolls with Philadelphia cheese and horseradish
Preparation procedure:
- Place the cheese in a bowl and mash thoroughly using a fork.
- Add pre-peeled and grated horseradish root to the homogeneous mass. Season the mixture with pepper and salt and mix everything.
- Distribute portions of the aromatic filling onto thin slices of ham, roll up the tubes, and tie them beautifully with Chechil cheese string.
Serve the dish with sprigs of herbs.
Slicing sausage with a slicer
In supermarket displays you can often see perfectly even slices of sausage in vacuum packaging or trays covered with cling film. In most cases, slicers installed directly in the sausage departments of stores are used to prepare such cuts.
Slicers (the word comes from the English slice - slice, which is why it is also called a slicer) are created specifically for quickly slicing products in large volumes. An electric knife can be stationary or manual. But in both cases, it makes it possible to very thinly slice raw smoked sausage, sujuk, cheese, as well as bread and vegetables.
Electric assistants vary in power (more powerful devices can cope with solid products and require less cooling breaks). The blades can also be different. Budget models use straight ones, while more expensive ones use wavy ones. The second type is more durable and holds an edge longer, providing ideal cut quality.
Using a slicer, you can cut sausage into thin slices (and the thickness of the slices can be set before slicing), and also chop it to make a salad or okroshka. In most models, you can set not only the thickness, but also the cutting angle.
Ham and cabbage rolls
Required components:
- sweet carrots - 1 pc.;
- processed cheese - 2 pcs.;
- ham (thin slices) - 18–20 layers;
- juicy cabbage - 300–400 g;
- green peas - 4 tbsp. l.;
- mayonnaise - 2 tbsp. l.;
- salt - optional.
Cooking order:
- Finely chop the cabbage, add a little salt, and lightly rub with your hands. You need to slightly reduce the volume of vegetable mass.
- Add chopped processed cheese (don’t forget to keep them in the freezer for a quarter of an hour), canned (or fresh) peas, finely grated carrots, chopped herbs and salt.
- Season the resulting mixture with fresh mayonnaise.
Place portions of the aromatic composition on the meat slices, carefully roll the products, and serve.
Spectacular rolls, easily and quickly made from ham, can be decorated with different fillings. What could be simpler for a festive feast than an exquisitely executed meat appetizer with a tender, satisfying and very appetizing filling made from a variety of ingredients.
Shredding on a grater
Many modern graters have a specially sharpened attachment designed for sausages. Shredding will take much less time than cutting with a knife, so this method is often used in preparation for large feasts - anniversaries, weddings.
It can be difficult to get even slices even with a sharp blade. However, there is a little trick: the sausage is slightly frozen before slicing. This ensures higher speed and excellent quality – with virtually no waste.
The shredder is not suitable for all varieties: if there are large pieces of lard in the minced meat, they may fall out. In this case, it is better to put the grater aside and pick up a knife.
