Chicken tacos - 8 step-by-step recipe photos

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Recipe author: Eddie Jackson, American football player (Alabama Crimson Tide football)

Tex-Mex tacos with Asian fillings are a fusion that captivates with its unexpected, rich taste, spectacular presentation and ease of preparation. All the components of these tacos - chicken filling, coleslaw and sour cream sauce - are prepared in an Asian style, specifically in the style of the Chinese-American dish General Tso's Chicken, where fried chicken pieces are served in a sweet and spicy sticky sauce. In this recipe you don't have to fry the chicken, everything is much simpler: use grilled chicken, shred it and mix it with the Asian sauce. The filled tacos are topped with shredded cheese, baked until the cheese melts, and served with coleslaw.

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35 min. Difficulty: easy Servings: 4 - 6

The recipes use measuring containers with a volume of: 1 cup (tbsp.) - 240 ml. 3/4 cup (st.) - 180 ml. 1/2 cup (st.) - 120 ml. 1/3 cup (st.) - 80 ml. 1/4 cup (st.) - 60 ml. 1 tablespoon (tbsp) - 15 ml. 1 teaspoon (tsp) - 5 ml.

Chef's word

Alexey Davydov,

Chef, Gray Goose Cafe

“The good thing about this dish is that you can add almost everything that is in the refrigerator to it! And pickles, and canned corn, and red onions - you’ll get a new taste every time.”

Taco - what is this dish?

At its core, a taco is a snack made from a thin round corn tortilla, folded in half, and a rich filling. Seasoned tomato, salsa or guacamole are used as a sauce for Mexican shawarma.

1. Often, meat is used for filling: pork, beef, chicken, any other, after marinating the pieces in a spicy, spicy marinade, and then frying or cooking them in the oven, on the grill.
2. Meat components are always supplemented with slices of fresh vegetables, fruits, additives in the form of onions, garlic, fresh herbs, and cheese.
3. Among the abundance of tacos, seafood lovers always find their own version with shrimp, mussels, crab meat, and fish fillet.
4. Before preparing the appetizer, the flatbread is warmed up, and when served, the treat is complemented with lime wedges.

Taco tortillas

An indispensable component of a Mexican dish are tacos, the recipe for which is simple, requires a minimum set of ingredients and very little free time for preparation.

Depending on the properties of the corn flour, which should be finely ground, more wheat flour may be required.

Ingredients:

• corn flour – 1 tbsp;
• wheat flour – 0.5 tbsp;
• oil – 1 tbsp. spoon;
• water – 120 ml;
• salt – 0.5 teaspoon.

Preparation

1. Mix sifted corn and wheat flour.
2. Add salt.
3. Heat water to 40°C, combine with oil and pour into flour base.
4. Stir the dough initially with a spoon, and then complete the kneading with your hands, adding more corn flour if necessary until a dense, non-sticky dough structure is achieved.
5. After 40 min. The dough is divided into portions, each is rolled out and browned in a frying pan without oil on both sides.

Taco Recipes

There are dozens of different ways to prepare tacos, differing mainly in the composition of the filling.

1. The traditional version uses minced meat, fried with the addition of butter, onions and seasonings until fully cooked. As an addition, fresh cucumbers, tomatoes, onions, sweet peppers, canned beans, corn, and herbs would be appropriate.
2. Slices of fried, baked or smoked meat, fish, and seafood can be added to the vegetable components.
3. Those who are interested in the caloric content of their dishes will enjoy tacos with vegetables and herbs, which can be seasoned with specially prepared taco sauce, salsa or avocado sauce.

Taco - classic recipe

A delicious classic Mexican taco made with browned ground beef and added bell peppers. It is preferable to marinate onions in lime, lemon juice or vinegar, adding savory seasonings and spices. A traditional feature of the snack is its spiciness, achieved by adding chili.

Ingredients:

• flatbreads – 6 pcs.;
• minced meat – 150 g;
• sweet pepper – 1 pc.;
• hot pepper – 1 pc.;
• tomato – 1 pc.;
• onion – 1 pc.;
• cilantro and parsley - 1 bunch;
• garlic – 1 clove;
• lime – 1 pc.;
• olive oil – 2 tbsp. spoons;
• salt, pepper, coriander, sugar, chili.

Preparation

1. Fry the minced meat with sweet pepper.
2. Chopped onions are marinated with lime juice and seasonings.
3. Fry chopped hot pepper and tomato in oil, adding seasonings.
4. Mix greens, garlic and pickled onions.
5. The taco is topped with minced meat, sauce, onions and herbs, and folded in half.

Chicken taco

Chicken tacos are no less masterpiece, the recipe for which can be made with tomato salsa or a sauce based on yogurt, sour cream or cream, to which garlic, herbs, and seasonings are added. Before frying, the poultry breast must be marinated in a spicy mixture with chili pepper and suitable spices.

Ingredients:

• flatbreads – 6 pcs.;
• chicken breast – 1 pc.;
• cucumber – 1 pc.;
• hot pepper – 1 pc.;
• tomato – 1 pc.;
• greens – 1 bunch;
• garlic – 1 clove;
• yogurt – 150 g;
• mayonnaise – 50 g;
• oil – 2 tbsp. spoons;
• lime – 1 pc.;

• salt, pepper, chili, spices for poultry.

Preparation

1. The breast is rubbed with salt, pepper, spices and chili, and allowed to marinate.
2. Fry the meat in an oiled frying pan and cut into slices.
3. Chop tomatoes, cucumbers, and onions and marinate in lime juice.
4. Mix yogurt, mayonnaise, garlic, herbs and hot pepper.
5. Decorate the tacos by filling the tortillas with chicken, vegetables, onions and sauce.

Beef taco

You can easily make a taco recipe at home with a beef steak, which can be fried on the grill or in a regular hot frying pan until fully cooked. A non-standard marinade containing pear, ginger, garlic, herbs, soy sauce and sesame oil will transform the taste of meat.

Ingredients:

• flatbreads;
• beef steak – 1 pc.;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• greens – 1 bunch;
• garlic – 6 cloves;
• pear – 1 pc.;
• ginger – 30 g;
• soy sauce – 1 tbsp.;
• sugar – 1/3 tbsp.;
• lime – 1 pc.;
• sesame oil – 3 tbsp. spoons;
• pepper.

Preparation

1. The meat is cut into thin slices and sprinkled with lime juice.
2. Mix pear, ginger, garlic, sugar, pepper, soy sauce, lime juice, oil in a blender, puree, pour over meat for an hour.
3. Grill meat, peppers and onions separately.
4. Fill a Mexican taco with beef and vegetables and serve it with herbs.

Salmon tacos

Fish fans will love the taco, the recipe for which calls for baked salmon for the filling. An equally successful filling would be lightly salted and smoked fillet, which you just have to cut, eliminating the need to marinate the product and cook it in the oven.

Ingredients:

• flatbreads;
• salmon fillet – 250 g;
• seasoning for fish;
• quinoa – 200 g;
• tomatoes – 2 pcs.;
• greens – 1 bunch;
• lime – 1 pc.;
• olive oil – 2 tbsp. spoons;
• avocado sauce – 150 g;
• salt pepper.

Preparation

1. The fish is rubbed with seasonings, oil, and baked in the oven at 180°C for 15-20 minutes.
2. Boil quinoa, mix with chopped tomatoes, herbs, seasonings and lime juice.
3. Place fish, quinoa mixture, avocado sauce and herbs on tortillas, fold the tortillas in half.

Shrimp tacos

You can make a delicious Mexican taco at home with shrimp, combining them with onions, fried bacon or ham, tomatoes and bell peppers. The sauce in this case is spicy adobo with the addition of hot chili. It is preferable to fry the ingredients in a wok or frying pan with a thick bottom.

Ingredients:

• flatbreads – 6 pcs.;
• bacon – 170 g;
• shrimp – 450 g;
• adobo sauce – 100 ml;
• tomato and sweet pepper – 1 pc.;
• greens – 1 bunch;
• lime – 1 pc.;
• olive oil – 1-2 tbsp. spoons;
• onion – 1 pc.;
• salt pepper.

Preparation

1. Fry chopped bacon and onion until golden brown.
2. Add pepper, tomato, shrimp, and then seasoning sauce.
3. Warm up the contents of the container for 3-5 minutes.
4. Fill the flatbread with filling and sprinkle with herbs.

Bean and avocado tacos

The lack of meat is not a reason to deny yourself a taste of the Mexican delicacy. You can make tacos at home, the recipe for which involves a combination of canned beans and avocado pulp in the filling. The basic ingredients will be brought together by a spicy fry of onions, garlic and herbs.

Ingredients:

• flatbreads – 4-6 pcs.;
• beans - 1 can;
• avocado – 1 pc.;
• onion – 1 pc.;
• garlic – 2 cloves;
• greens – 1 bunch;
• lime – 1 pc.;
• olive oil – 2 tbsp. spoons;
• paprika – 1 teaspoon;
• salt, pepper, chili, spices.

Preparation

1. Onions and garlic are fried in oil.
2. Add beans, seasonings, paprika, and after a minute, greens and avocado.
3. Fill the tortillas with the filling and serve the appetizer with lime wedges.

Taco with guacamole

Avocado can be present in the filling not only in the form of slices, but also act as a component for preparing the sauce. Further on, how to make tacos with avocado guacamole, what is best to serve with and what filling will be in perfect harmony with such a sauce, maximizing its taste.

Ingredients:

• flatbreads – 6 pcs.;
• chicken or fish fillet – 300 g;
• mango or cucumber – 0.5 pcs.;
• avocado – 1 pc.;
• red onion – 0.5 pcs.;
• hot chili – 1-2 pcs.;
• tomato – 0.5 pcs.;
• lime – 1 pc.;
• olive oil – 2 tbsp. spoons;
• Mexican seasoning - 1 tbsp. spoon;
• salt, pepper, breadcrumbs.

Preparation

1. Cut chicken or fish into cubes, season with Mexican seasonings, salt and pepper.
2. Dip the slices in breadcrumbs and brown them in oil in a frying pan or in the oven.
3. Combine avocado, onion, chili, lime juice, tomato oil in a blender and blend until a paste is obtained.
4. Fill the flatbreads with pieces of fish or chicken, adding cucumber or mango, pour over the sauce, and sprinkle with herbs.

Taco sauce

If you want to prepare the right taco sauce in advance, the recipe presented below will help you cope with the task in the best possible way. The spiciness of the additive can be easily adjusted by reducing the portion or, on the contrary, adding more hot chili pepper, which can be used freshly chopped or ground.

Ingredients:

• tomato sauce – 220 g;
• water – 1/3 cup;
• chili, cayenne pepper, paprika and sugar - ¼ teaspoon each;
• dried garlic and salt - ½ teaspoon each;
• cumin and dried onions - 1.5 teaspoons each;
• vinegar - 1 tbsp. spoon.

Preparation

1. Mix tomato sauce with water in a saucepan, adding all the other ingredients from the list.
2. Boil the sauce for 15-20 minutes, let it cool completely and brew.

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Recipe ingredients:

• 10 wheat tortillas with a diameter of 20 cm.
• 110 gr. butter, chopped
• 1/4 tbsp. granulated sugar
• 1 tsp. ground cinnamon
• 3 tbsp. mini marshmallow
• 6 43g milk chocolate bars, such as Hershey's, cut into rectangles
• 2 slabs of Graham crackers (4 crackers per slab), crushed
• Special equipment:
  round cookie cutter with a diameter of 8 cm, 2 muffin tins with 12 cells, kitchen burner

Description of preparation:

Chicken tacos make a quick and filling lunch or dinner. Make yourself some chicken tacos to take to work, or take to school for the kids. If you are cooking for children, then reduce the amount of spices and salsa sauce. Enjoy cooking dishes from different nations of the world! I prepared a chicken taco recipe with photos especially for you.

Purpose: For lunch / For dinner / In a hurry Main ingredient: Poultry / Chicken / Chicken fillet Dish: Hot dishes Geography of cuisine: Mexican

Preparing Taco Salad

Step-by-step preparation:

1. Work on the ground beef as it takes longer than other foods. Heat up the frying pan. Pour some sunflower oil into it. Put the minced meat. Fry for 1-2 minutes over medium heat. Stir. Stir-fry until the minced meat is completely cooked. Already on low heat. Add tomato paste, salt, and ground pepper to the minced meat. Stir. Close the lid. Remove from heat. Let cool.
2. How to prepare other products. Rinse all vegetables thoroughly. Remove the corn from the jar and drain the brine. Cut the cabbage into strips or small pieces. Cut the tomatoes into pieces, slices or quarters.
3. Take a large bowl. Place the ingredients in it in layers. The first layer is cabbage. Then tomatoes, corn, ground beef. Lay out each layer evenly, not in a slide. Coat the minced meat generously with sauce. We offer mayonnaise or a mixture of sour cream and mayonnaise as a sauce. The latter option turns out tastier, juicier or something.
4. Sprinkle chips on top. It is better to serve the appetizer right away so that the chips do not have time to become damp from the juicy ingredients. We recommend using homemade chips for Tacos. They are easy to make from thin pita bread or large potatoes. In the latter case, peel the potatoes and cut into thin slices. It is convenient to cut with a vegetable cutter. Pat the slices dry with a paper towel. Fry on the oil surface of a wide frying pan. Fry the slices in a single layer, without adding too much at one time. Sprinkle hot chips in a plate with salt. Tasty and no foreign additives.

Veal taco

Tender meat generously seasoned with spices is the dream of every gourmet. Mexican cuisine has an answer to this request - veal tacos. To prepare it, you need:

• 300 gr. veal;
• 5 corn tortillas;
• 1 medium onion;
• 1 ripe juicy tomato;
• juice of 1 lemon;
• a bunch of parsley or cilantro;
• vegetable oil (for frying meat);
• salt, Mexican spices (to taste)

Step-by-step recipe for preparing this delicious dish:

1. Cut the meat into small pieces, the onion into half rings, and the tomato into cubes.
2. In a frying pan with a heavy bottom, pour oil onto your finger and heat it. Place the meat in the frying pan, and when it is half-fried, add the onions and tomatoes. Season with spices.
3. Fry until the meat is browned. Afterwards, remove the frying pan from the heat.
4. Spread the filling onto the tortillas. Do it in layers. A layer of meat, a layer of chopped herbs.
5. Sprinkle the last layer with lemon juice. This will give the dish a pleasant sourness.

This veal taco recipe claims to be sophisticated. Despite the simplicity of preparation, the dish will give you Mexican heat and piquancy of taste.

Step by step recipe

Preparation

Wheat flatbreads can be bought in the store, or you can prepare them yourself using our recipe.

Any meat is suitable for tacos, choose according to your taste - chicken, turkey, pork and even beef.

There should be a lot of cheese in a taco. If you don't have Cheddar, you can replace it with any hard cheese that melts well.

At home, you can get by with an ordinary frying pan, but be sure to have a non-stick coating - the tacos are fried without oil. However, it is worth considering that the grill pan leaves beautiful stripes on the flatbread.

Step 1

Cut the chicken fillet into small strips, sprinkle with salt, pepper and cumin. Cumin seeds can be ground for extra flavor.

Step 2

While the chicken is marinating, prepare the remaining ingredients. Cut the bell pepper into thin strips and the hot pepper into thin rings. Rinse the cilantro. Cut the tomatoes into half rings 3-4 mm thick. Grate the cheese on a coarse grater.

Step 3

Heat vegetable oil in a frying pan over high heat, add crushed garlic and fry it for 1 minute. Then remove the garlic - it has already given the oil the desired aroma. Place chicken fillet in a frying pan and fry over high heat until evenly browned.

Step 4

Place the grill pan on to heat up. At this time, fill the tortillas. Layer the filling on one half of the tortilla: bell pepper, jalapeno, tomato, chicken, cheese, cilantro.

Step 5

Cover the filling with the other half of the tortilla. Place the tortillas with vegetables on the grill pan, fry on both sides until crispy: the tortilla should warm up, but not burn, and the cheese should melt. For convenience, cut the hot taco in half.

Hurray, done!

The taco is ready, serve the appetizer with sauces. Tacos are often eaten with salsa or cheese sauce. If you haven't eaten the taco while it's still hot, reheat it in the oven for 10-15 minutes at 180℃ before serving.

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