Good afternoon, dear guests of my page! Kudos to Louis Pasteur for inventing canning. Thanks to this Frenchman, we can invent all sorts of dishes from canned foods. For example, canned fish pie, or this wonderful super-fast fish soup. The salad that we will prepare today contains two types of canned food - green peas and a can of canned fish. The rest of the ingredients are always in the house, which is why this fish salad is prepared very quickly, and eaten even faster.
- 6-7 potatoes
- 1 onion
- 1 jar canned green peas
- 1 can of fish, canned in oil or juice
- vegetable oil
Boil the potatoes. Cool it, peel it and cut it into medium-sized cubes. Cut the onion into small cubes and add to the chopped potatoes. Drain the liquid from the green peas and add to the bowl.
We open a can of canned fish, I remove all the large bones and only then mash the fish with a fork, without pouring out its own juice or oil. Add the fish to our bowl, add vegetable oil and mix everything well. If desired, you can season with mayonnaise and add herbs.
Bon appetit friends! Until new recipes! Yours, Rustam Ismailov.
Fish salads with potatoes
4 minutes Author: Konstantin Pavlov 7968
You can prepare a lot of tasty and healthy dishes from potatoes and fish. However, many often forget about the variety of salad recipes made from these ingredients. Potatoes go perfectly with fresh, smoked and salted fish, seafood and canned food. Fish salad with potatoes will decorate the lunch and holiday tables. This dish will pleasantly surprise guests gathered for any occasion.
There are many unusual, and most importantly, delicious recipes for fish and boiled potato salads. The most common ones will be described below:
- classic - from canned fish and potatoes;
- fish - with potatoes and egg;
- puff pastry - made from potatoes and smoked fish;
- fish - with canned food in tomato.
With potatoes: classic recipe
The recipe for a classic version of fish and potato salad is very simple and affordable. It is one of the quick dishes, so it is often prepared in situations where you need to quickly and, most importantly, deliciously feed your family or guests. Any canned fish in its own juice or oil will do. Required ingredients:
- boiled potatoes;
- canned fish;
- canned green peas;
- onion;
- vegetable oil;
- mayonnaise, herbs to taste.
Half a kilo of boiled potatoes and a head of onion are cut into medium and small cubes. Drain the liquid from the jar of peas and add it to the potatoes and onions. Canned fish are opened, bones are removed, and kneaded without draining the oil or juice. Fish is added to the rest of the ingredients. The salad is seasoned with vegetable oil, mayonnaise or herbs to taste. The classic canned fish salad with potatoes is ready.
Boiled fish salad with cheese, squid and crab sticks
Fish salad (from boiled fish), a classic recipe suitable for seafood lovers, is prepared in 30-40 minutes.
What ingredients will be needed?
In this salad, a mandatory ingredient is hard cheese, but at your discretion you can replace it with soft varieties.
To prepare a dish for 7 people, you need to prepare the following products:
| Salad ingredients | Ingredients for homemade mayonnaise dressing |
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Step-by-step cooking process
Before cooking, you need to defrost the crab sticks. To make the process of preparing the dressing easy and quick, you should prepare a blender.
Recipe:
- Fish fillets should be cooked for 7-10 minutes.
- After which the fish must be cooled and cut into slices.
- The squid meat should be cooked for no more than 2 minutes until it turns white.
- Then the squid needs to be cut into rings or strips.
- Fish and squid meat should be placed in a deep container, green peas should be added to them.
- Crab sticks need to be cut and placed in a container with the rest of the ingredients.
- Eggs need to be hard-boiled, cooled and chopped.
- The cheese should be grated.
- Eggs and cheese must be added to the rest of the ingredients.
- To make homemade mayonnaise, you need to separate the yolks from the whites.
- Beat the yolks with a blender and gradually pour in the oil.
- The yolks and butter should be beaten until a thick consistency is formed.
- After which mustard, lemon juice and spices are added to the mixture. All components of the dressing must be mixed.
- Garlic should be finely chopped or squeezed through a press, then added to the resulting dressing and mixed.
- Pour the dressing over the salad and mix.
Serving rules, decoration
The dish can be served after cooking or after it has been in the refrigerator. You can decorate the salad with red caviar and basil sprigs.
A simple recipe for potato and fish salad with eggs
A version of canned fish, potatoes and eggs is a favorite Russian dish. It is prepared for New Year, Christmas, birthdays and on weekdays. The recipe is very simple. The following ingredients are required:
- canned tuna or mackerel;
- boiled chicken eggs;
- jacket potatoes;
- carrot;
- onion;
- vinegar;
- greenery;
- mayonnaise.
Original puff fish salad
If you want to surprise your family or friends, you can prepare an unusual dish of fish and potatoes, served as a layered salad. You need to stock up on the following products:
- jacket potatoes;
- smoked fish;
- onion;
- salted cucumbers;
- apple;
- mustard, sour cream, vinegar, spices for dressing;
- greenery.
The potatoes are cooled and cut into small neat slices, the apple into cubes, cucumbers into slices, onions and fish into equal cubes. Place a layer of potatoes on a flat dish, grease it with a dressing of 300 g of sour cream, 15 ml of vinegar, a tablespoon of mustard and spices. The next layer will be fish, then onion, apple, and finally a layer with cucumber. Each layer is well soaked with dressing.
A dish of smoked fish is garnished with parsley, allowed to brew and served.
Boiled fish under a “fur coat”
Fish salad (from boiled fish), the classic recipe of which can be changed to taste, is laid out in layers alternately.
What ingredients will be needed?
To prepare the dish you need to prepare the following products:
- hake fillet – 400 g;
- 4 things. eggs (chicken);
- 2 pcs. potatoes, carrots and beets;
- bay leaf – 2 pcs.;
- pepper (peas) – 10 g;
- mayonnaise - half a glass.
Step-by-step cooking process
The salad can be seasoned with homemade mayonnaise, which will make it more healthy and low-calorie:
- Hake fillet should be boiled with pepper and bay leaf for 15 minutes.
- Chicken eggs should also be hard-boiled for 8-10 minutes.
- Potatoes, beets and carrots must be peeled and boiled.
- After that, chicken eggs, fish and vegetables need to be allowed to cool.
- Vegetables need to be grated.
- The fish fillet must be cut into small pieces.
- Eggs should be cut or grated.
- The salad should be laid out in layers: potatoes, mayonnaise, fish fillet, mayonnaise, eggs, potatoes, mayonnaise, beets, mayonnaise.
- The dish should be placed in the refrigerator to soak for 1 hour.
Serving rules, decoration
You can decorate the dish with chopped herbs and grated chicken eggs. Serve the salad after it has steeped.
What can I add?
You can add 1 piece to the salad. sour apple. It needs to be grated and sprinkled with 1 tbsp. lemon juice. The apple should be laid out in a thin layer, like the rest.
Red salad of fish in tomato sauce and potatoes
You can decorate the table with a bright and memorable salad of potatoes and canned fish in tomato sauce. To prepare it you will need the following products:
- can of sardine in tomato;
- half a kilogram of boiled potatoes;
- onion head;
- several tomatoes and red peppers;
- a tablespoon of tomato paste;
- a little dry white wine;
- a couple of cloves of garlic;
- vegetable oil;
- spices, salt.
The fish is kneaded and placed on a plate. Add finely chopped fresh vegetables, chop the potatoes into cubes. The onion is cut into rings and fried a little in a frying pan, adding a little white wine and tomato paste, season the mixture with the onion with squeezed garlic and spices and simmer for several minutes. All ingredients are mixed together, the dressing is combined with vegetable oil.
To make a fish dish truly tasty, you need to carefully select products, especially fresh fish. Ideal with potatoes: salmon, saury, pink salmon or mackerel. If you plan to prepare a lower-calorie salad, it is better to use tuna. Fish salad with potatoes is a very tasty and aromatic dish. In terms of its taste, it is one of the main places even among demanding gourmets.
With seaweed
Salad with seaweed and boiled fish fillet – double the benefits for the body. For this dish you will need a jar of seaweed (300 grams) and the same amount of boiled fish, 4 eggs, mayonnaise.
Canned cabbage is taken out of the jar and cut into pieces. The eggs are boiled, cooled and shelled. Cut into small cubes.
You can add fresh herbs and boiled carrots to a seaweed salad with fish.
The bones are removed from the boiled fish and the fillets are divided into small pieces. Mix all the ingredients and season with mayonnaise or homemade yogurt. This salad promotes weight loss, which is important for overweight people.
A salad made from boiled fish with the addition of cheese is hearty and tasty. To prepare this dish, it is better to take sea fish with white meat, such as cod or halibut. You will need the following ingredients: a glass of canned peas, 4 pickled cucumbers, mayonnaise, 3 eggs and about 100 grams. salty cheese, onion and a little vegetable oil.
Fish salad with potatoes and cheese
You can easily prepare a delicious fish salad from canned fish without spending a lot of time on it. Delicious, filling and not at all expensive salad. It is quick to prepare and the products are available to every family.
The fish and potato salad turns out to be especially satisfying; the combination of products is almost classic.
- canned food 1 can - tuna or pink salmon, salmon potatoes - 2-3 pcs carrots - 1 pcs onions - 1 pcs eggs - 4 pcs hard cheese - 50 g mayonnaise - for dressing salt and pepper - to taste herbs for decoration
Drain the juice from canned fish, remove large bones and mash with a fork.
Wash the potatoes and carrots and boil until tender in their skins, cool, peel and cut into small cubes.
Hard boil the eggs, peel them and chop finely. Peel the onion and chop it very finely. Grate the cheese on a coarse grater.
Combine all the ingredients, add salt and pepper to the salad, season with mayonnaise and mix.
Place the salad in a salad bowl, or arrange it proportionally using a cooking ring, and serve garnished with herbs.
Cod, potato and cucumber salad
Ingredients:
- cod fillet – 300 g
- cucumbers – 2 pcs.
- green onions – 25 g
- potatoes – 4 pcs.
- horseradish - 2-3 tbsp. spoons
- vinegar - 1 tbsp. spoon
- vegetable oil – 2-3 tbsp. spoons
- low-fat mayonnaise – 30-40 g
Boil the fish fillet and cut into small pieces. Boiled potatoes and cucumbers - thin slices. Chop green onions into rings. Make a dressing from mayonnaise, horseradish, vinegar and oil. If you want to get a healthier dish, you can completely omit mayonnaise. Mix all ingredients well and serve.
Classic fish and potato salad - a wonderful interpretation
Some of the most delicious salads are rightfully considered to be those to which fish is added. It can be boiled, salted, smoked fish or even canned fish. Boiled cod salad with potatoes will have excellent taste. And this seafood will give the body much more benefits than, for example, sausage or crab sticks. Without a doubt, such salads of boiled cod with potatoes are especially valuable and therefore so loved. In addition, at the moment there are so many variations of pollock salads with potatoes that it is simply impossible to collect them all in one cookbook. This article presents the best and most original recipes for holiday and everyday fish and potato salads, which should not be ignored.
Preserving vitamins and microelements
For some reason, salad from boiled fish is rarely prepared, preferring salted, smoked or canned fish, which save time and have a rich taste. Meanwhile, boiled fish is no worse suited for salad; in addition, it retains more vitamins and microelements than with any other processing method. This way, even the simplest boiled fish salad will turn out tasty and healthy.
Despite heat treatment, when cooked, fish retains almost all the beneficial substances included in its composition. Omega-3 acids can be considered especially valuable for the body, as they can prolong youth and health, strengthen blood vessels and normalize heart function.
The benefits of fish for the brain, endocrine system, normal growth and development of the body are invaluable. A salad with boiled fish will serve as an excellent source of easily digestible protein and will satisfy hunger for a long time, so it should be included in the diet of everyone who is watching their figure or experiencing increased physical activity.
Salads are prepared from any boiled fish, but always fresh and preferably sea fish, so that there are a minimum of bones. These can be salmon (salmon, trout, pink salmon), cod (cod, pollock) fish species, as well as tuna, mackerel, horse mackerel, sturgeon, etc.
Recipes for delicious salads with boiled fish can contain a variety of ingredients: rice and potatoes, beans, cheese, eggs, fresh or boiled vegetables, olives, herbs and fruits. As a dressing, you can use both regular mayonnaise and all kinds of homemade sauces based on vegetable oils, vinegar or lemon juice, to which aromatic seasonings are necessarily added, for example, pepper, mustard, horseradish, garlic, etc.
For the holiday table, you can prepare puff or multi-component salads from boiled red fish, and for every day, simple and affordable snacks from pollock, mackerel, and saury are suitable.
Among the many recipes with photos, everyone can find a salad with boiled fish to suit their taste, and even an inexperienced cook can prepare it. Such dishes will help diversify your diet and improve your health, and your loved ones will definitely demand more!
Fish salad with potatoes
An amazing mustard dressing combined with the pleasant aroma of smoked fish and the tenderness of boiled potatoes works wonders. Salad with smoked mackerel and potatoes is not only light, but also nutritious, delicious and unique. It creates a real gastronomic miracle that is sure to delight everyone who is lucky enough to try this dish.
For fish and potato salad you need:
- 600 gr. potatoes;
- 450 gr. hot smoked fish;
- 350 gr. green beans;
- 1 onion head;
- 20 gr. Dijon mustard;
- 20 gr. wine vinegar;
- 60 gr. olive oil;
- 40 gr. capers.
Salad with fish and potatoes:
- The potatoes are washed with a brush and then boiled in a saucepan in salted water, cooled and peeled, cut into slices on a board and poured into a salad bowl.
- At the same time as the potatoes, boil the beans, then drain them in a colander and place them in the same salad bowl.
- Next, prepare a sauce from mustard, oil, vinegar and capers, and mix these components together.
- Pour half of this sauce over the potatoes and beans.
- The fish is separated from the skin, all the bones are removed and finely cut with a knife.
- The onion is freed from the husk, washed and chopped into thin slices with a knife.
- The onion and fish are added to the salad bowl and poured over with sauce.
- Mix everything with a spoon.
Potato salad with fish
The idea that this salad with potatoes and herring is too easy to put on the holiday table will be deceptive. Yes, of course, there are no special components in it, there is not even mayonnaise as such, but it is ideal as a snack for strong drinks, regardless of their strength. It goes great with beer and with vodka, by the way. Naturally, any holiday simply cannot do without it.
Required components:
- 400 gr. herrings from a barrel;
- 350 gr. potatoes;
- 1 bell pepper;
- 200 gr. pickled cucumbers;
- 1 onion head;
- 1 bunch of fresh dill;
- 2 gr. salt;
- 4 gr. pepper;
- 30 gr. butter;
- 10 gr. 9% vinegar.
Fish salad with potatoes:
- The herring on the board is cleaned, cut, and washed. The resulting fillet is cut into small squares with a knife.
- The potatoes must be washed with a brush, then boiled in a pan of salted water, forced to cool and cut into squares using a knife.
- Cut the cucumbers into even smaller squares on the board and squeeze them a little from the brine.
- The peppers are washed, peeled and cut.
- The onion is cleaned and chopped with a knife.
- The dill is washed, dried and, after chopping, added to the rest of the ingredients.
- Pour all the products prepared for this moment into a salad bowl and pour over oil and vinegar, sprinkle with salt and pepper, and mix everything with a spoon.
Boiled fish salad with potatoes
What makes this salad special is the fish. Indeed, in this case it is added to the salad in boiled form. Due to this, the taste of the salad with boiled fish and potatoes is special, and there are a huge number of beneficial properties. In the company of vegetables, the fish looks magical, and in this case its taste is simply extraordinary.
For a salad with boiled fish and potatoes you need:
- 500 gr. fresh fish;
- 3 large eggs;
- 300 gr. potatoes;
- 150 gr. carrots;
- 1 onion head;
- 200 gr. pickled cucumbers;
- 250 gr. peas from a jar;
- 120 gr. mayonnaise;
- 2 gr. salt;
- 4 gr. pepper
Salad with boiled fish and potatoes:
- The fish is washed, cleaned and placed in a saucepan with salted water, where it is boiled. Then cool, remove absolutely all bones and skin. The fillet is cut into pieces with a knife.
- Potatoes and carrots are washed with a brush and boiled in plain water, then cooled and cut into cubes on a board.
- In another pan, boil the eggs for about twelve minutes. After this, the boiling water is drained, and cold water is poured into them, they are cooled, the shells are peeled off, and they are crushed with a regular fork.
- The onion is peeled and washed, placed on a board and chopped into thin slices.
- Cucumbers are cut into cubes on a board.
- Pour absolutely all the products into a salad bowl, where they add salt, mayonnaise and pepper, and mix.
- Place the peas from the jar in a colander, wait for the marinade to drain, and pour them into a salad of boiled fish and potatoes. Mix everything one more time.
Preparation
The most popular salads with boiled fish are prepared with potatoes. The latter is good because it goes well with absolutely any type of fish and is easily complemented with other vegetables. For the next salad, boiled red fish is best, although you can use any other fish (except hake) if you wish.
- The fish should be boiled until tender, then cooled, bones and skin removed, and the fillet cut into cubes. When cooking, you can add spices to taste, which will make the fish more flavorful.
- Separately, boil the potatoes and carrots in salted water. When cool, remove the skin and cut into cubes.
- Boil hard-boiled eggs, cool under running water, peel and chop with a fork.
- Finely chop the onion. Boiled fish salad is best made with regular or unsweetened purple onions; these varieties harmonize well with the fishy taste.
- Peel the bell pepper from seeds and cut into short strips.
- Cut the pickled cucumbers into cubes.
- Chop green onions.
- Combine all ingredients in a deep salad bowl, add salt to taste, sprinkle with ground pepper (it’s good to add white instead of black).
- Add green peas to the prepared salad of boiled potatoes with fish, but there should be a little of it, otherwise the dish may turn out to be dry.
Potato salad with tomatoes and sardines
This delicious salad with fish is incredibly simple to prepare, but at the same time it turns out unusually tasty, bright and rich. All products are perfectly combined, but at the same time they stand out and do not merge into a homogeneous mass.
Required components:
- 350 gr. potatoes;
- 400 gr. sardines;
- 3 bell peppers;
- 200 gr. tomatoes;
- 1 onion head;
- 30 gr. butter;
- 50 gr. white wine;
- 2 gr. salt;
- 4 gr. pepper;
- 5 gr. Sahara;
- 3 cloves of garlic.
Preparation step by step:
- The potatoes are washed with a brush and placed in a pan, already filled with water at this point, boiled and immediately placed in the refrigerator, cooled, peeled and cut into small cubes with a knife.
- The pepper is washed, a box with seeds is taken out of it and finely chopped with a knife.
- Tomatoes are also finely chopped.
- Open the jar of sardines and chop the fish fillets using a sharp knife.
- The onion is cleaned and washed, cut into thin half rings, then poured into a frying pan and mixed with wine, sugar and salt. It is stewed in this composition.
- The garlic is peeled and crushed in a garlic press, poured into the onion.
- All chopped products are poured into a salad bowl and poured with the onion mixture, be sure to mix with a spoon.
Potato salad with canned sardines in shells
This dish differs from all known ones precisely in the way of presentation. Large pasta shells are stuffed with salad. It turns out not only very beautiful, but also convenient. One shell – one serving. An amazing snack that you can neither refuse nor tear yourself away from. And on the table, this gastronomic miracle will stand out from everything else that is on it.
Required components:
- 300 gr. conchilioni shells;
- 2 large eggs;
- 200 gr. potatoes;
- 1 medium cucumber;
- 1 head of red onion;
- 400 gr. sardines in a jar;
- 80 gr. mayonnaise;
- 2 gr. salt;
- 10 gr. greenery;
- 50 gr. lettuce leaves;
- 2 medium tomatoes;
- 60 gr. cheese.
