Cod salad - a hearty delicacy for any occasion: recipe with photos and videos

Home Salads with fish

Cod salad is a savory appetizer that will be appropriate at any feast. The dish is very simple, tasty and does not require long preparation. The advantage of the snack is that it can be served both hot and cold.

You can choose different cod for preparing a salad - smoked, fried, grilled or salted. You can complement the aromatic fish with a variety of vegetables, spicy seafood, olives or capers, as well as various herbs, herbs and spices.

The highlight of the salad can be an emphasis on a delicious sauce or an unusual addition in the form of citrus fruits.

Serve the appetizer warm or cold, after letting it brew for a while. You can decorate the salad with a variety of vegetables, egg slices and seafood - as your imagination desires. Before serving, it is recommended to sprinkle the cod with lemon juice for a magical spicy aroma.

Also see the step-by-step recipe for cod liver salad with photos

How to make cod salad - 15 varieties

Classic appetizer with peas and cod
Delicate salad with croutons and cod
Cod salad with aromatic horseradish
Warm cod salad
Hot smoked cod salad
Spicy salad with raisins and cod
Hearty salad with chickpeas and cod
Salad with avocado and cod
Warm salad with spicy cod and capers
Gourmet salad with tangerines and cod
Spicy salad with mustard and cod
Salted cod appetizer
Cod salad with champignons
Salad with asparagus and cod
Salad with smoked cod

Useful tips

To prepare a delicious salad, you should take the freshest possible hot smoked fish. This product has a short shelf life because a minimal amount of salt is added to the cod before smoking. Adding cheese, potatoes, croutons, and high-calorie sauces based on mayonnaise will help make the salad more filling. It is also delicious to use eggs, legumes, and mushrooms for this.

If you plan to serve the salad warm, then you can leave the mushrooms and cheese chips fried for it to cool, or reheat canned beans and peas. Another option is to add soft-boiled or poached eggs to the snack.

Smoked cod salad can be successfully prepared using more than 25 recipes. In addition to hot smoked fish, any fresh and pickled vegetables, herbs, and cereals are also added to the appetizer. The chef can also experiment with nuts and dried fruits when preparing the salad.

Classic appetizer with peas and cod

A very hearty cod salad will be a good basis for creating new culinary recipes.

Ingredients:

Cod – 300 g
Cucumbers - 2 pcs.
Mayonnaise - 2 tbsp.
Green peas - 1 cup
Tomatoes - 1 pc.
Salt
Potatoes - 3 pcs.
Black pepper
Green onion - bunch

Preparation:

Wash the potatoes thoroughly, peel them, and then boil them. Cool the finished potatoes thoroughly and chop them into cubes.

Chop the cucumbers using a knife or vegetable slicer.

Chop the tomatoes into large slices or cubes.

Boil the cod, cool and remove the skin from the fish.

It is also worth checking the fish for bones.

Chop the fish into small pieces.

Remove the liquid from the marinade and then add to the salad.

Chop a bunch of green onions.

Combine all ingredients of the dish and mix well. Season the salad with salt, pepper and your favorite sauce or lemon juice.

Cod is an indispensable fish in our diet.

Why can't we make it a good habit to eat fish? Maybe not every day, but at least several times a week. There are a large number of different recipes with fish, some of which we will consider below.

Fish, namely cod, is the best source of protein and amino acids, which are very well absorbed by our body, helping it fight cancer and illness. Cod also contains fatty acids that protect against stroke and reduce the incidence of cardiovascular diseases.

And cod caviar contains “pure water” calcium, zinc and potassium. It is not inferior to red and black caviar. At the same time, its price is much lower. In addition to salad, you can prepare many different dishes, snacks and sandwiches with cod roe. Its taste is so delicate that it will be the most pleasant addition to your diet!

Hot smoking ocean cod

Cod is prepared in different ways. It is boiled, canned and smoked. Hot smoking occupies a special place. The spicy taste of such fish is remembered forever. The most important thing is that hot smoking preserves the vitamin reserve of fish, which is why athletes include cod in their diet every day.

When smoking cod, the following steps must be followed:

The cod is thawed and washed. If there is access to the ports of Murmansk, then fresh chilled cod is taken, the head and entrails are removed;
The fish is spread with spices (salt, pepper, fish spices);
Place the cod in a large bowl for three hours, or overnight in the refrigerator;
Next, it is soaked with a paper towel and placed on the grill in the smokehouse. An important point: when splitting a smokehouse, only raw alder sawdust is used;
The cooking time for such fish depends on its size and is about an hour. Readiness is determined by its characteristic golden color and pleasant smell.

It is not recommended to store hot smoked cod for a long time, as it contains a large amount of water.

Preparing hot smoked cod salad

There are a large number of salads with boiled or smoked cod. In each recipe, some new ingredient is added and the composition changes. Only the main ingredient - cod - remains indispensable.

Boiled cod salad has a dietary nature, since the fish retains its beneficial qualities best when cooked. The advantage of boiled cod is that it cooks very quickly. But still, nothing can compare with smoked fish.

Hot smoked cod salad is an ideal appetizer option. Let's look at one of the best refreshing recipes for this salad.

To prepare it you need the following products:

1 small hot smoked cod;
3 medium fresh cucumbers;
1 semi-sweet apple (you can use yellow or red);
2 tomatoes;
1 sweet red pepper;
2 quail eggs;
vegetable oil;
greens (onion, parsley, lettuce);
spices - salt, pepper;
vinegar.

You need to take the freshest cod, straight from the smokehouse. Separate meat from bones and skin. Peel apples from seeds and peel. Cut cucumbers, tomatoes, cod, apples into pieces, preferably medium ones. Eggs, pre-boiled, peel and cut.

Mix these components. Season it all with spices, oil, vinegar. Chop green onions and parsley. Cut sweet red pepper into rings.

We choose a large plate at home and carefully place the salad in the middle. Sprinkle with herbs on top. Decorate around with pepper. Place in the refrigerator for half an hour - our cod salad is ready!

Men's salad

There is also a recipe that is aimed more at mayonnaise lovers.

A hearty smoked cod salad consists of:

hot smoked cod – 350 g;
potatoes – 3 pcs.;
pickled cucumbers – 2 pcs.;
medium chicken eggs – 4 pcs.;
red onion – 1 pc.;
mayonnaise;
dill, parsley.

First of all, boil the jacket potatoes and eggs, cool and peel.

Cut pickled cucumbers, potatoes, eggs, red onions into small cubes. Chop the dill to the top. Remove the bones from the cod. Tear into medium pieces, do not cut. Add to the rest of the ingredients. Season the cod salad with mayonnaise and mix. Transfer to a salad bowl. Decorate with parsley. Looks delicious, doesn't it?!

No matter how you prepare this or that hot smoked cod salad, it will be your culinary masterpiece. I wish you the most pleasant and delicious appetite!

Hello Olga!

Hot smoking preserves the nutrients of cod, and its spicy taste is remembered for a long time. To make a particularly tasty salad, try to choose the freshest cod. Ideal if you can get it directly from the smokehouse.

When choosing fish in a store, inspect it from all sides and make sure it is of high quality. It is advisable that the carcass be the same color everywhere - differences in shades in certain areas mean that it has not been smoked properly. Read the label. It is desirable that smoked cod does not contain any additives (stabilizers, preservatives, etc.). And, of course, an important indicator of fish quality is smell.

Refreshing hot smoked cod salad

Products:

1 hot smoked fish (small size);
3 fresh cucumbers (medium);
Apple (choose semi-sweet, red or yellow);
A couple of tomatoes;
Sweet pepper (red);
A pair of quail eggs;
Vegetable oil;
Parsley, onion, lettuce;
Pepper;
Salt;
Vinegar.

Preparation:

Separate the cod meat from the skin and bones.
Peel the apple and remove seeds.
Cut fish, cucumbers, apples, tomatoes into medium-sized cubes.
Peel and chop the hard-boiled eggs.
Mix the listed ingredients.
Season the salad with oil, spices and vinegar.
Chop the greens.
Cut the sweet pepper into rings.
Place the salad on a large platter, sprinkle with herbs, and garnish with pepper.
Place the dish in the refrigerator for half an hour and the appetizer is ready!

Salad: tomatoes and cod

Products:

A couple of tomatoes;
2 - 3 eggs;
200 g smoked cod;
2 bunches of green onions;
20 - 30 ml vegetable oil.

Preparation:

Cut the smoked fish into pieces.
Cut tomatoes and boiled eggs into small cubes.
Season the salad with oil and sprinkle with chopped onions.

Salad: cod and hazelnuts

Products:

200 g smoked cod;
100 g cheese;
cucumber;
3 tbsp. l. hazelnuts;
2 tbsp. l. vegetable oil.

Preparation:

This unusual salad will taste best with hard, sharp cheese or a variety that contains herbs. Grate this cheese.
Cut the cucumber and cod into cubes.
Mix, add hazelnuts and season with desired vegetable oil.

Salad: cod and rice

Products:

500 g cod;
250 g rice;
Red onion;
20 g of greens;
1 tbsp. l. soy sauce;
1 tbsp. l. olive oil.

Preparation:

Mix boiled rice and chopped hot smoked cod with onions.
Season with soy sauce and oil.
Sprinkle the salad with herbs.

Salad: cod and pickled mushrooms

Products:

500 g cod;
100 g pickled mushrooms;
100 g peas;
2 pcs. tomatoes;
Parsley root;
Bell pepper;
3 cloves of garlic;
5 tbsp. l. vegetable oil;
1 tsp. vinegar;
1 tsp. mustard.

Preparation:

Prepare the sauce. Combine oil and vinegar, chopped garlic and mustard, stir.
Cut the peppers and tomatoes thinly into cubes.
Grate the parsley root.
Add coarsely chopped cod and green peas.
Season the salad with sauce.

Salad: cod and vegetables

Products:

Hot smoked cod – 300 g;
Tomatoes - 2 pcs. (large);
Olives or olives - 6 - 7 pcs.;
Bunch of basil;
Fresh cucumber - half;
Small chili pepper (optional);
Garlic - 1 clove;
Olive oil - 3 tbsp. l.;
Pepper;
Salt.

Preparation:

Cut the smoked pulp into pieces.
Wash and dry the basil and vegetables thoroughly.
Cut vegetables however you want - into cubes, slices.
Chop the garlic finely.
Remove seeds from chili pepper and chop.
Heat oil over medium heat. Do not boil.
Place the olives, tomatoes, garlic, chili pepper and half the basil in the oil removed from the heat.
Season with pepper and salt, stir and cool.
In a salad bowl, mix fish with cucumber, add a little salt and pepper.
Add warmed vegetables.
Stir and garnish with basil.
You can add dill.
Salad for two people is ready!

Best regards, Galina.

Ingredients:

Smoked cod - 0.5 kg.
Potatoes - 5 pcs.
Carrots - 3 pcs.
Pickled cucumbers - 4 pcs.
Leaf lettuce - 1 bunch.
Canned peas - 1/2 can.
Parsley - 1 bunch.
Mayonnaise.
Salt.

Delicate salad with croutons and cod

A simple dish with a minimum of ingredients, perfect for a quick meal.

Ingredients:

Canned corn – 170 g
Canned cod - 1 can
White bread - 4 pieces
Egg - 2 pcs.
Mayonnaise - 2 tbsp.

Preparation:

Sauté sliced bread cubes in butter or dry the crackers in the oven.

Remove oil from cod.

Boil the eggs, cool and chop into cubes.

Combine all ingredients, add corn and mayonnaise. Mix well and serve.

Kyiv

In order to prepare a real Kiev salad according to the classic recipe, you will need to be patient. However, the final result is worth your time.

Cod – 260 g;
Eggs – 2 pcs.;
Semolina – 20 g;
Flour – 35 g;
Salt pepper;
Tomato – 150 g;
Oil for frying – 50 ml;
Potatoes – 220 g;
Cucumber – 150 g;
Mayonnaise – 90 g;
Canned peas – 90 g.

Yield – 5 servings of 200 g
Proteins – 7.6

Fats – 9.8

Carbohydrates – 8.7

Calorie content - 130

Preparing the meatballs:

Boil cod fillet in salted water with spices.
Cool and puree the fish in a blender, add semolina, salt, pepper and 2 eggs.
Form small meatballs, bread them in flour and fry on all sides in vegetable oil.

Note. Semolina can make the meatballs too tough. If you want the finished products to be soft and tender, replace the semolina with white bread.

Preparing the vegetable pillow

Boil the potatoes until tender, peel and chop into small cubes.
Chop tomatoes and cucumbers into thin slices.
Combine chopped vegetables with potatoes and canned peas and season with mayonnaise.
Place salad on a serving plate and hot meatballs on top.
Serve immediately after preparation.

Cod salad with aromatic horseradish

A very spicy and tasty salad from the book “On Tasty and Healthy Food.”

Ingredients:

Green onion – 15 g
Boiled cod – 200 g
Pepper
Potatoes - 3 pcs.
Horseradish - 50 g
Vinegar - 2 tsp.
Pickled cucumbers - 2 pcs.
Mayonnaise - 1/2 tbsp.
Parsley
Salt

Preparation:

Boil and cool the cod completely, separating it from the skin.

Boil the potatoes and chop them into cubes when cooled.

Finely chop the cucumbers.

Combine mayonnaise with grated horseradish, vinegar and season all the salad components with the sauce, after mixing them together.

Decorate the dish with chopped herbs.

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Warm cod salad

A very tasty and beautifully served salad with fried cod.

Ingredients:

Tomatoes - 2 pcs.
Celery greens - 50 g
Cod fish – 200 g
Apple - 1 pc.
Cucumbers - 1 pc.
Carrots - 1 pc.
Green salad – 100 g
Ground allspice

Preparation:

Chop the tomatoes and celery into cubes. Sauté the components in oil.

Add grated carrots and cook together with vegetables in a frying pan.

Grate the apple and add to the salad.

It is best to pour lemon juice over the apple or sprinkle with vinegar so that the fruit does not lose color.

Combine warm salad with chopped cucumbers.

Place cod fillet on top, cooked in a frying pan, steamed or baked in the oven.

Serve the salad warm.

Full-scale testing of a smoking package

During his next visit to Leroy Merlin, he accidentally came across a device called “Smoking Bag”. Since I don’t have a smokehouse, coupled with the ridiculous cost of this package, something in the region of 50 rubles, I decided to conduct a small experiment.

Fortunately, everything turned out very well. In any case, a barbecue was planned in a couple of days, and there was a cod tail in the freezer for a long time, which still had not been used for anything. That's all I put together.

On day “H” the cod was carefully thawed and rubbed with salt.

After the kebab was fried according to the favorite recipe and, what’s more, eaten, fish appeared on the scene. After carefully drying the cod with paper towels, I began cooking.

The bag is made of thick aluminum foil and consists of 2 chambers, one for the product, the second contains alder sawdust. There is a partition with holes between the chambers.

Place the fish in the product chamber

and screw the bag tightly.

Then we simply throw the bag onto the coals in the grill. Naturally, the side where the sawdust is.

After about 20 minutes (the coals were quite hot, plus there was a wind, so the heat was serious), I took the bag out of the grill and opened it. I looked long and carefully at the resulting product. Silently... Because I consider it impossible to use profanity in the presence of a three-year-old daughter. But somehow there were no other words.

Having fought the first idea of throwing everything away at once, I decided to try what finally worked. And I was pleasantly surprised, because the taste of smoked fish was very, very good, despite the fact that the skin was tightly burnt to the foil. The most interesting thing is that the skin was burnt, but it didn’t go any further - the meat just remained well-cooked. Therefore, I left the skin on the foil, but carefully removed the meat, removing the bones at the same time.

Hot smoked cod salad

A very spicy and aromatic salad with a subtle aroma of smoke and tender vegetables.

Ingredients:

Hot smoked cod – 300 g
Lettuce - 50 g
Potatoes - 4 pcs.
Pickled cucumbers - 3 pcs.
Carrots - 1 pc.
Mayonnaise - 50 g
Green peas – 50 g

Preparation:

Boil the potatoes and carrots, peel and chop them when cooled into large cubes.

Remove the skin and bones from the fish and divide it into fibers.

Chop the cucumbers into small pieces.

Chop the lettuce.

Season the salad with sauce and serve.

Recipe

Usually preparing this salad does not cause any difficulties, as it is really simple to make. First you need to put the potatoes to boil. You will first need to rinse it under cold water to remove dirt and dust.

It is important to check the potatoes for quality - there should be no worm spots or rotten spots on them. If they are found, you can cut them off or take another potato.

The vegetable should be placed in cold water and placed over medium heat. You can cook it with or without the peel. By the way, if you want to cook potatoes faster, it is recommended to cut them into pieces.

Boil potatoes

The recipe requires boiled chicken eggs. They need to be washed, then put in a saucepan and left on the fire for about 15 minutes. During this time they should be cooked hard, which is what you need for the salad.

At this time, you can work on other products. Take small fresh cucumbers. Rinse them thoroughly and then peel them. Without it, the vegetables will become more tender, so the salad will turn out tastier. Cucumbers must be cut into small cubes and placed in a deep plate.

Cut cucumbers into cubes

Take an onion, peel and rinse. After that, cut it into small pieces and place them in a saucer with boiling water for about 5 minutes. This will help remove the bitter taste of the onion. After this, it can be placed with the cucumber.

Now we need to move on to the fish. Be sure to separate the cod meat from the bones so that guests do not experience discomfort when eating. The meat can either be picked by hand or carefully cut. Add it to your salad.

Cutting smoked cod

If the eggs have already been boiled, they will need to be cooled in cold water. After this they will be easy to clean. The eggs themselves can either be finely chopped along with the yolks, or grated. Place the resulting mass into the salad.

Take boiled potatoes, peel them and cut them into small cubes. Place on a plate with the other ingredients, and then take the fresh dill. Wash the greens and then chop them. Mix everything with fish and potatoes.

Now all that remains is to add mayonnaise and spices to taste, and then mix everything thoroughly. The recipe calls for the salad to be refrigerated for at least an hour. During this time it will have time to soak, and it can be served on the table. It is advisable to decorate the dish with fresh herbs to make it look beautiful.

Ingredients:

potatoes – 3 pcs.
cod – 300 g
pickled cucumbers – 2 pcs.
canned peas – 50 g
carrots – 1 pc.
salad - ? beam
mayonnaise – 50 g

We clean the smoked fish from all excess and cut it into large pieces. Cut the boiled carrots, potatoes and cucumbers into small squares. Add canned peas and chopped lettuce to the salad.

Spicy salad with raisins and cod

A very tasty and sophisticated salad with a subtle sweet note.

Ingredients:

Green cabbage - 1 pc.
Ground black pepper
Butter - 50 g
Tomatoes - 2 pcs.
Chanterelles – 500 g
Salt
Raisins – 30 g
Lemon - 2 pcs.
Cod – 400 g
Olive oil - 100 ml.

Preparation:

Wash the mushrooms and cut into slices. Fry in oil.

Steam raisins in boiling water, rinse and dry.

Shred and blanch the cabbage.

Dry the vegetable thoroughly before adding it to the salad.

Chop the tomatoes into cubes.

Cut the fish into thin slices.

Combine all ingredients and season with a mixture of spices, lemon juice and olive oil.

Salad with avocado and cod

A nutritious and satisfying dish with thin avocado slices is perfect for dinner.

Ingredients:

Avocado - 1 pc.
Teriyaki sauce - 5 tbsp.
Lettuce mix - 1 package
Cod fillet – 300 g
Cucumbers - 1 pc.
Olive oil - 3 tbsp.

Preparation:

Chop the cod into pieces and sauté in olive oil until golden brown.

Chop cucumbers and peeled avocado.

Place ingredients on lettuce mixture and top with teriyaki sauce.

Warm salad with spicy cod and capers

A delicate, exquisite delicacy with subtle sourness and a creamy aftertaste.

Ingredients:

Cod fillet – 700 g
Lemon juice - 2 tbsp.
Potatoes - 4 pcs.
Capers - 1 tbsp.
Onion - 1/2 pcs.
Salt
Garlic - 2 cloves
Parsley - 1/2 bunch
Milk - 2/3 cup
Pepper
Olive oil - 6 tbsp.

Preparation:

Chop the potatoes into slices and boil.

It is best to choose young potatoes.

Sauté the garlic together with the cod fillet.

Pour milk and simmer the fish until cooked.

Chop the onion and herbs.

Combine lemon juice, olive oil, pepper and chopped onion.

Separate the cod into fibers.

Add potatoes to the oil mixture, add cod, herbs and spices to taste.

Gourmet salad with tangerines and cod

A very simple but tasty salad with tangerine slices and a subtle spicy aftertaste.

Ingredients:

Cod fillet – 200 g
Asafoetida - a pinch
Mandarin - 1 pc.
Iceberg lettuce – 150 g
Peeled unsalted peanuts - 100 g
Lemon juice - 20 ml.
Ginger - a pinch
Fresh cilantro - 1 stalk
Mango puree - 2 tbsp.
Cucumbers - 1 pc.
Turmeric - a pinch
Thyme - 1 stalk
Sea salt
White wine vinegar - 30 ml.

Preparation:

Saute the cod in oil along with spices and salt.

Chop cucumbers, herbs and lettuce.

Grind the tangerines, removing the film from the segments.

Combine all the ingredients of the dish, season with oil, vinegar, add spices to taste and mango puree.

Sprinkle the salad with nuts and serve.

Spicy salad with mustard and cod

A piquant and spicy salad is perfect for a holiday serving with meat or vegetable side dishes.

Ingredients:

Cod – 700 g
Vinegar - 4 tbsp.
Mustard - 1 tsp.
Boiled potatoes - 5 pcs.
Sugar - 1 tsp.
Red onion - 1 pc.
Salt
Vegetable oil - 4 tbsp.

Ingredients:

Boil the potatoes.

Cut the cooled vegetable into large slices.

Place the potatoes in the mold.

Pickle onions with vinegar, salt and sugar.

Prepare a dressing from oil, mustard and vinegar.

Pour the dressing over the potatoes and place pieces of boiled cod on top.

Pour the dressing over again and place the pickled onions on top of the cod.

Options

You can make an unusual fish salad with fresh vegetables from hot smoked cod.

To do this, you will need to cut the cucumbers and sweet apple into small cubes, chop the green onions and disassemble the fish fillet into pieces.
Mix everything in a salad bowl, be sure to pepper and pour olive oil over it.
Cool the mixture, then place it on lettuce leaves and garnish with tomato slices and slices of boiled eggs on top.

A simple, but very fresh and healthy salad can be prepared from boiled cod with the addition of juicy vegetables.

The fish should be boiled in salted water, then cut into medium pieces and sprinkled with vinegar.
While the cod is marinating, you need to cut fresh cucumbers, apples, stem celery and radishes into strips.
Season the vegetable mixture with mayonnaise, add salt to taste, place on plates lined with lettuce leaves, and place fish slices on top and garnish with parsley sprigs.

A very simple but incredibly tasty appetizer salad can be made from boiled cod with fried vegetables.

To do this, you need to fill the fish fillet with water, place it in a pan, add peppercorns and bay leaves, cook for about 10-15 minutes.
At this time, heat vegetable oil in a frying pan and fry the chopped onion in it.
When it is ready, transfer it to a plate, add more oil to the pan and fry the grated carrots in it.
At the end, add a little water and simmer until the liquid evaporates.
Break the cooled fish into pieces and place in a deep salad bowl.
Place layers of onions and carrots on top of the cod, pour plenty of mayonnaise over it, and put it in the refrigerator for several hours.

You can also prepare a classic fish salad from cod liver, which is rich in unsaturated fatty acids (omega-3) and vitamins.

To do this, you need to chop boiled eggs, add grated cheese and chopped onion (it is best to marinate it in advance in a mixture of vinegar, water and sugar).
Drain the oil from the liver and chop it with a fork or knife.
Mix all ingredients, sprinkle with pepper and season with mayonnaise.