Yogurt pancakes. 9 step-by-step recipes for fluffy pancakes.

Prepared by: Marina Zolotseva

11/05/2015 Cooking time: 30 min

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For breakfast or as a treat for tea, I recommend that you take note of a simple and quick option on how to make pancakes with yogurt. Lush, literally airy and very tasty! Try it!

Is it possible to make pancakes with yogurt?

Combine baking powder with premium wheat flour, sift the ingredients into a bowl. This way we saturate the dry mixture with oxygen, which will give the baked goods airiness and porosity. Plus we get rid of debris and lumps.

In a spacious container, combine yogurt of any fat content and cinnamon, mix and add salt.

Let's not ignore this step. Salt is needed to balance the taste.

Yogurt can be without additives or with them. Berry, fruit or other flavors will make the pancakes even tastier and more interesting.

Add liquid honey and stir. Can be replaced with sugar or sweetener. Everyone chooses the component that is closest to them.

Add flour sifted with baking powder.

Mix to form a homogeneous dough. If necessary, add more yogurt. The quality of flour varies from manufacturer to manufacturer, so you may need more or less flour.

Pour vegetable oil into a frying pan and heat it well. Spread the pancakes using a tablespoon. Fry over medium heat for 2 minutes. Let's look at our pancakes.

Turn over and fry the same amount.

Place the finished pancakes on a paper towel or napkin.

After a couple of minutes, transfer to a common dish. Can be served in portions.

Beautiful with powdered sugar and berries, fresh mint. Good with sauce or sour cream, condensed milk.

Fluffy yoghurt pancakes

There are so many recipes for making pancakes that it’s impossible to list them all. But you can always experiment and find a new interesting taste that everyone close to you will like. I offer an excellent recipe for making fluffy, tasty, appetizing pancakes with yogurt. These pancakes can be kneaded using homemade yogurt or commercial yogurt without additives. According to this recipe, the pancakes turn out fluffy and very tasty, and they are very easy to prepare. It is better to serve the pancakes hot with honey and a cup of aromatic tea.

Ingredients

To prepare fluffy yogurt pancakes you will need:

yogurt – 250 ml;
salt - a pinch;
sugar – 2 tbsp. l.;
egg – 1 pc.;
soda – 0.5 tsp;
flour – 300 – 350 g;
vegetable oil for frying.

Cooking steps

Pour homemade or store-bought yogurt into a bowl.

Add an egg to the yogurt.

Add salt, soda and sugar.

Mix the contents of the bowl well using a whisk.

Add sifted flour in portions and mix the dough so that there are no lumps.

The dough will turn out thick, it will not flow off the spoon, but will come off as a viscous mass.

Place a tablespoon of dough in a frying pan heated with a small amount of vegetable oil, forming small pancakes. Fry over low heat for 2-3 minutes on each side.

Delicious, fluffy yogurt pancakes are ready. A great breakfast or afternoon snack for the whole family.

You can serve these pancakes with honey and a cup of aromatic tea.

Bon appetit!

By leaps and bounds

Drinking yoghurt pancakes can be prepared using yeast dough. The peculiarity of the presented technique lies in the fact that the toasted donuts will remain just as tasty, airy and soft the next day.

What ingredients will you need?

To create food you will need:

white sugar - 100 g;
sunflower oil - 40 ml;
dry yeast (fast) - 4 tsp;
eggs - 4 pcs.;
wheat flour - 1 kg;
drinking yogurt - 800 ml;
table salt - 1 tsp.

Step-by-step cooking process

Sequence of preparation steps:

Initially, all components need to be heated to room temperature.
After this, you need to put the warm yogurt in a spacious bowl, add granulated sugar, dry yeast and 1/3 of the sifted flour to the drinking product.
The combined components should be mixed well, then cover the container with cling film and leave the mixture for about 7-10 minutes. to activate the work of yeast bacteria.
At this stage you should start heating the pan.
In the meantime, you need to beat fresh eggs with a whisk, then add salt and the rest of the flour to them.
When the yeast mass is covered with many bubbles, you need to add the egg mixture to it, then you need to thoroughly mix the dough components and immediately start baking the pancakes.
A hot frying pan should be sprinkled with oil, then portions of pastries should be shaped and fried on both sides in the usual manner.

Hot pancakes should be placed on a warm dish, covering the pastry with a cotton towel.

What can I add?

To create the desired taste or special aroma, it is recommended to supplement the recipe components with the selected composition of spices and herbs.

Serving rules, decoration

You can present yeast pancakes in the classic version with sour cream or pour any thick syrup over hot products.

Pancakes on fruit drinking yogurt

A simple recipe for delicious pancakes

For pancakes, you can use any drinking yogurt, be it smooth or with pieces of fruit. In any case, it will be tasty and unusual. During cooking, fruit yogurt pancakes rise perfectly and remain fluffy even after cooling.

Therefore, I hasten to share with you my favorite recipe for pancakes, which always turn out great.

Ingredients needed

350 ml fruit drinking yoghurt
3 chicken eggs
250-300 g wheat flour
3-4 tbsp. l. Sahara
1 tsp. baking soda
1 pinch each of salt and vanilla
5 tbsp. l. sunflower oil + 50 ml for frying

How to cook

In a deep bowl, combine fruit drinking yogurt and 3 chicken eggs. Mix the mixture thoroughly with a whisk, achieving a uniform consistency.

Then add salt, vanillin and granulated sugar to the dough. Let's mix.

Pour 5 tablespoons of refined vegetable oil into the dough.

In several steps, add sifted premium wheat flour into the dough, stirring the dough each time until it has a homogeneous consistency.

As a result, the finished dough should be thick and dense, like rich sour cream. The amount of flour may vary depending on its gluten content and the fat content of the yogurt.

Fry in a frying pan

Using a tablespoon, place the finished dough into a heated frying pan with vegetable oil, forming round or oval pancakes.

We will fry the pancakes for 1-2 minutes on each side until golden brown. The power of the stove should be medium so that the pancakes are fried evenly and do not burn. Prepare all the pancakes in the same way, adding a little oil to the pan if necessary.

Place the finished products on a plate lined with paper napkins to remove excess oil.

expired without eggs, drinking fruit yogurt and sour milk

Anyone can make yoghurt pancakes, regardless of culinary ability.
Cooking time: 30 min;
Servings: 3;
Kcal: 298;
Protein / Fat / Carbohydrates: 7 g / 18 g / 29 g.

Anyone can make fluffy yogurt pancakes, the recipe with photos of which can be found in thematic cookbooks. Hearty and low-calorie flatbreads will appeal to children, the elderly and those who just want to eat healthy. They are prepared with fruit or regular yogurt. The only restriction is related to its content - it should not contain pieces of fruit or chocolate.

Material content:

Yogurt pancakes: recipe and secrets of mastery

Foreign inclusions will not have the best effect on the taste of the pancakes, so it is better to opt for natural products. It doesn’t matter whether you plan to use drinking or regular yogurt, it all comes down to personal gastronomic preferences. At the same time, culinary specialists note several recommendations to improve the taste of the dish.

Firstly, you should use yeast and baking powder carefully. In both cases, there is a high probability of spoiling the dough. It is better not to include the listed ingredients than to overdo them.

To make yogurt pancakes you need simple ingredients that don't cost a lot of money.

Secondly, when using Greek-style yogurt, you should carefully read its ingredients. It is often too sour, which affects the taste of the pancakes. In this case, it is recommended to add a little less kefir.

Ingredients

Dough:

Natural yogurt – 350 ml;
Chicken egg – 3 units;
Baking powder – 1 tsp;
Wheat flour (highest grade) – 300 g;
Baking soda (quenched with vinegar) – 1 tsp;
Salt (to taste) – ½ tsp;
Vegetable oil (unflavored) – 5 tbsp. l.;
Granulated sugar – 4 tbsp. l.

Making fluffy yoghurt pancakes with your own hands

Hearty and healthy yogurt scones will be a good way to start or end your day. They will not take much time, while allowing you to completely replenish the balance of nutrients. The main thing is not to leave the stove during the cooking process. Pancakes are fried with natural milk or kefir quite quickly, so it will be enough to leave for 2 minutes to spoil the cakes.

The procedure is as follows:

Melt the butter in a small container.
Mix egg with yogurt.
The recipe assumes that there are no pieces of fruit in the yogurt.
Beat the butter and combine all the ingredients in a deep container.
Sugar is added.
Take a separate container to combine baking powder, soda and flour.
Mix all ingredients again and leave in an open container for 20 minutes. for swelling.
Regardless of whether the cakes are made from sour or fresh milk. The dough should rest for at least 20 minutes.
The exception is flatbreads that are prepared with kefir - the waiting time for the dough does not exceed 12 minutes.
Add a little oil to the pan and heat it up.
It is better to fry on “medium” heat so that the fluffy pancakes do not burn.
You need to turn the kefir or milk cake over at the moment when barely noticeable holes appear on their surface.
After this, the pancakes need to be fried on the other side.

It would be a good idea for novice cooks to learn a few tricks to improve the taste of flatbreads. It is allowed to use expired milk if it is not very bitter. The second trick is related to the calorie content of the dish. You can increase or decrease this indicator by increasing or decreasing the number of eggs in the dough.

Add sauce to yoghurt pancakes

If the dish was prepared using slightly sour milk or kefir, then you should avoid using sour sauces. It is recommended to make a choice in favor of fruit or berry jams, preserves or condensed milk.

Honey, condensed milk or jam can be used as a sauce for yogurt pancakes

In the case where the flatbreads are fried in fresh milk, any food blog or cookbook will advise you to pay attention to tart sauces.

We can talk about cherry or lemon sauce. It is prepared using fresh or canned products. It is better to avoid using frozen ones, because they have lost their taste and beneficial properties. For preparation you will need 220-250 g of berries and granulated sugar. Everything is mixed and simmered over low heat until smooth.

Lush yoghurt pancakes: recipe (video)

After this, the sauce must be passed through a blender and cool slightly. Depending on your taste preferences, you can add a mint leaf to it. Served to the table in small containers.

Lush pancakes with yogurt: recipe (photo)

Pour the required amount of flour into a deep bowl

Add sugar to taste and a pinch of salt.

Now pour the pre-prepared yogurt at room temperature into the bowl.

Mix the dough thoroughly, trying to make the mass homogeneous and without lumps

Fry the pancakes in a hot frying pan for a few minutes and immediately place on a plate

Additionally, you can decorate the fragrant pancakes with powdered sugar and fresh fruit. Bon appetit!

kitchenremont.ru

Yogurt pancakes with apple

Yogurt pancakes with apple are a delicious dessert for children and adults. Make them for breakfast or dessert. This is delicious! How simple! And it always works out.

Ingredients

Apples 2 pieces (large size)
Egg1 piece
Greek yogurt3 tablespoons
Wheat flour 4 tablespoons (heaped)
Baking powder 1 teaspoon
Vanilla sugar1 tablespoon
Vegetable oil for frying

Step 1: prepare the ingredients.

Peel the apples and remove the seeds. Grate the fruit pulp using a medium grater. Yogurt should be thick. That is, do not take drinking water for cooking.

Step 2: prepare the dough. Mix the egg with yogurt, vanilla sugar and flour. Add baking powder and mix everything until the mixture becomes homogeneous.

Step 3: add apples to the dough. Add grated apples to the dough.

Again, mix everything very thoroughly to form a thick pancake batter with apple pieces.

Step 4: fry pancakes with yogurt and apple. Heat the oil in a frying pan and spoon the dough into it. Place several pancakes at once and fry over medium heat until golden brown on both sides. On average, it takes about 2 minutes to fry one side.

Step 5: Serve yoghurt pancakes with apple. Place the pancakes on a plate and decorate them with powdered sugar. Serve hot with tea. This is a wonderful breakfast and afternoon snack. Bon appetit!

No eggs

Many who are constantly on diets, limiting themselves to consuming fatty foods, are wondering whether it is possible to make pancakes without eggs. This dish is considered healthy nutrition, and it is recommended for consumption even by children of all ages. Such pancakes turn out fluffy, healthy and very tasty, no worse than those prepared with eggs.

Ingredients:

Natural yogurt 300 ml.
Flour 200 grams.
Baking powder 1 teaspoon.
Sunflower oil (to grease the pan).

To enhance the taste, add a variety of dried fruits, chocolate or cocoa, as well as any fresh fruit. This is done so that the taste does not remain bland and retains its zest. Some people add sesame or flax seeds.

In a container, beat the flour with yogurt using a broom or blender.
Add baking powder and the ingredients you chose to enhance the flavor to the resulting mixture.
Heat a frying pan over low heat and grease it with oil.

Banana pancakes with natural yogurt are my calling card. Sharing the recipe

If you want to recreate my banana pancakes, then you will need to first prepare the following set of products:

Ingredients for banana fritters

500 ml natural yoghurt;
210 grams of flour;
1/2 cup sugar;
2 bananas;
half tea spoons of soda;
a little salt;
1 egg;
vegetable oil for frying.

Surprisingly, bananas and natural yogurt combined together create a real taste masterpiece. And given that everything is incredibly easy to prepare, you will definitely use this recipe often.

Step-by-step preparation

If you want to make my banana pancake recipe, you will need to strictly follow the instructions below:

1. First of all, take a deep bowl, and then mix yogurt, flour, egg, as well as sugar, salt and soda in it.

2. Now you have to mix everything thoroughly to get a homogeneous mass without lumps. The yoghurt dough should be quite dense and the consistency should resemble very rich sour cream.

3. Try making your first test pancake. If your dough just spreads out in the pan, then add a little more flour to it to make it denser.

3. Next comes the turn of bananas. You will need to peel them and then cut each into about 4 pieces - first cut in half and then cut each half crosswise.

4. Heat a frying pan and place banana quarters on it. Be sure to lay them cut side down. Then you need to quickly place about a couple of spoons of dough on top of each banana. Try to make sure that it completely covers each fruit.

5. Fry the pancakes on one side until golden brown, and then carefully turn them over with a spatula, being careful not to separate them. Then you just need to fry everything until cooked through.

Buckwheat pancakes on yogurt with banana

These are tender and flavorful pancakes made with yoghurt, banana and buckwheat flour. Yogurt can be replaced with low-fat sour cream or kefir.

Ingredients:

Egg – 1 piece
Sugar - 3 tbsp. spoons
Soda - 0.5 teaspoons
Lemon juice - 1 teaspoon
Yogurt or kefir - 150 milliliters
Banana – 1 piece
Buckwheat flour - 0.5 cups
Wheat flour - 1 Cup
Vanillin - 1 pinch
Refined oil - 3 tbsp. spoons (for frying pancakes)

Number of servings: 3-4

How to cook buckwheat pancakes with banana

Let's prepare the products.

It is better to take a banana that is very ripe and soft. Mash it with a fork with sugar and egg (to a paste).

Pour in the yogurt.

Add both types of flour, vanillin and soda, lemon juice, mix everything thoroughly with a fork or whisk until smooth.

Leave the finished dough for 5 minutes.

Grease a frying pan with oil and heat it up. Use a tablespoon to pour the dough.

Fry on both sides until golden brown.

Cooking recipes

Every housewife has her own signature recipe for yogurt pancakes, but this does not mean that you should not experiment with pancakes. Try new ingredients and diversify the presentation. The family will be delighted. Bysrtyerecepty.ru has compiled a selection of cool recipes and useful tips that will help you please your family with perfect pancakes.

Fluffy yoghurt pancakes

This is a recipe for really delicious fluffy pancakes made from natural yogurt, which are similar in structure to a sponge cake. You can add very little sugar, it will hardly be felt, so they can be served not only with sweet additives. Also, a fluffy recipe for yoghurt pancakes can be used as a base for canapés - for example, with cream cheese, dill and garlic.

Ingredients:

Natural yogurt without additives - 350 grams;
3 eggs;
Flour - 300 grams;
Sugar - 3 teaspoons;
Soda - 1 teaspoon;
Baking powder - 1 teaspoon.

Preparation:

For pancakes, we use homemade yogurt, it can be slightly sour - it’s not scary, it’s even better. Add sugar, salt, soda, baking powder and eggs. Mix everything well. Sift the flour 2-3 times and add it to the dough in portions, constantly stirring with a whisk so that there are no lumps. As a result, we have a dough for pancakes, let’s let it stand for a couple of minutes so that when it is quenched, the soda will form bubbles that will make our pancakes really fluffy.

Meanwhile, heat up the frying pan. Then pour in a little odorless vegetable oil and distribute it throughout the pan. Using a large tablespoon, place the pancakes into the pan and smooth them out. Try not to “roll” them in the pan like pancakes, because they should turn out fluffy. Fry on both sides until golden brown. Serve hot or warm.

Banana pancakes with fruit yogurt

We boldly recommend that you all experience the uniquely delicate taste on your receptors. We assure you, your taste buds will be delighted!

Ingredients:

fruit yogurt - 1 glass;
eggs - 2;
banana - 1 ripe (can be overripe);
flour - 3/4 cup;
sugar - 1 tsp;
baking powder - 1 tsp;
vegetable oil for frying;
a pinch of salt.

Preparation:

Pour yogurt into a deep container, beat in eggs, add sugar and salt. Mix. You need very little sugar, since banana is sweet in itself, and yogurt contains sugar. Now add baking powder and mix as well. Peel the banana and mash it with a fork until it reaches a sheet-like consistency. Add mashed banana to the dough. And after the banana, add flour, mix the products.

The main thing is that the dough reaches the consistency of thick sour cream. Next, fry pancakes as usual. Pour oil into a frying pan, heat it over medium heat and place a tablespoon of dough on the hot surface of the frying pan. One spoon is equal to a pancake, which we fry on both sides. The dough in the finished pancakes turns out light and tender.

Yogurt pancakes with bran

Ingredients:

300 gr. natural yogurt without additives
7 tbsp. l. wheat flour
1.5 tbsp. l. corn flour
1 tbsp. l. wheat bran without additives
one large egg
Art. l. Sahara
1/3 tsp. soda
a pinch of salt

Preparation:

In a deep bowl, combine the egg, sugar and salt, beat, add yogurt and stir, add bran and corn flour, mix thoroughly, add wheat flour, stir, add soda and mix thoroughly. The dough turns out to be quite thick, it does not flow, but rather falls off the spoon. Leave the finished dough for 20 minutes.

Place the rested dough without stirring in a tablespoon onto a frying pan heated with vegetable oil. Fry on the first side under the lid until browned, then turn over and cook without covering with the lid until done. Serve immediately, with honey, jam, sour cream if desired.

Yogurt pancakes with apple

Fluffy pancakes are very convenient; you can quickly prepare them at home from what you have in the refrigerator. Today I have yoghurt pancakes with fresh apple, I don’t add eggs. I really love fluffy pancakes and in the summer I always add a fresh apple to them.

Ingredients:

natural yogurt - 350 grams
salt - 0.5 tsp.
Sugar - 2 tbsp. l.
Soda - 5 tsp.
Flour - 7 tbsp. l.
1 apple
Vegetable oil (for frying)

Preparation:

Add salt, sugar and soda to the yogurt. Mix everything thoroughly. Now gradually add flour: the dough should be thick like sour cream. Finely chop the apple or pass through a grater. Add the apple mixture to the dough and stir.

Heat the frying pan well and grease it with oil. When the pan is hot, reduce the heat to medium. Place the pancakes with a spoon into the frying pan and fry on both sides under the lid for 3 minutes over low heat. You can serve pancakes with sour cream or jam. Bon appetit!

Yogurt pancakes with banana

Yogurt pancakes with banana are tender, airy and without sugar, and despite this they are still sweet, thanks to the ripe banana. Delicious breakfast for children and adults. They can even be called dietary, because they have no sugar and very little flour.

Ingredients:

Natural yogurt – 100 grams
Wheat flour - 20 grams
Egg - 1 piece
Banana - 1 piece
Vegetable oil - for frying

Preparation:

Peel the banana. Cut in half lengthwise and then into small, very small cubes. In some recipes, it is mashed with a fork, but in this case the banana taste is less pronounced than if you add it to the dough in pieces. Beat the eggs and yoghurt thoroughly, then add the flour and mix well until smooth. And when the dough is well mixed, add chopped banana to it.

Heat vegetable oil in a frying pan; when it becomes hot, add pancakes into it using a tablespoon (1 tablespoon equals 1 pancake). Fry until golden brown on both sides. Serve the yogurt and banana pancakes hot. I serve them with the same yogurt or sour cream. And with fresh berries and banana pieces. Very tasty, filling and very easy to prepare.

Yogurt pancakes with salmon and sour cream

You can add rye or wholemeal flour to the dough. Pancakes should be tiny - one bite!

Ingredients:

Wheat flour - 3 tbsp. l.
corn flour - 3 tbsp. l.
low-fat yogurt - 200 grams
chicken eggs - 2 pieces
thinly sliced salmon - 100 grams
fat sour cream - 100 grams
green onion - 3 stalks
fresh dill - 2 sprigs
olive oil - 2 tbsp. l.
sesame seeds - 1 tbsp. l.
Baking powder - 10 grams
brown sugar - ½ tsp.
freshly ground black pepper - 1 pinch
sea salt - 1 pinch

Preparation:

Thinly slice the green onions diagonally. Mix eggs and yogurt with a fork. Add sugar, sesame seeds, baking powder, salt, pepper into the “yogurt” mixture and mix everything. Add wheat flour, then corn flour, green onions one by one and knead the dough.

Heat olive oil in a frying pan. Spoon the dough out with a tablespoon, about half a spoon, so that the pancakes are tiny. The pancakes should not touch each other to prevent them from sticking. Fry the pancakes on both sides for 3-4 minutes. Finely chop the dill. Place a little sour cream and salmon on the prepared pancakes, then sprinkle with dill. Ready!

Rice flour pancakes

Pancakes prepared with rice flour are porous in structure and differ in taste from wheat ones. Serve the rice pancakes with honey, allowing the honey to seep into every air hole in the pancakes that is formed during frying. The pancakes have a thin crispy crust, but are soft and tender inside.

Ingredients

Rice flour - 70 g
Yogurt or kefir - 150 g
Sugar - 2 tbsp.
Egg - 1 pc.
Baking powder - 1 tsp.
Vegetable oil - 1 tbsp.

From the specified amount of ingredients you will be able to prepare approximately 15 pancakes.

Making pancakes

First, mix the dry ingredients: flour and baking powder. Combine and mix with a dry whisk.

Beat eggs with sugar until smooth.

Add yogurt to the egg-sugar mixture and stir until smooth. I most often use yogurt when making pancakes; with yogurt they are even softer and more flavorful.

Gradually combine dry and liquid ingredients.

Leave the resulting dough to stand for 5-7 minutes, and then start frying.

From one tablespoon of dough you will get a pancake this size.

Fry the pancakes in a frying pan for about 2 minutes, until holes appear on the surface. Holes indicate that the pancake is already cooked inside.

Turn the pancakes over and fry for another 1 minute on the other side.

Place the finished pancakes on a paper towel to absorb excess fat, and then transfer to a plate. Rice pancakes are ready!

Look at their porous structure up close. It will be very tasty with honey, jam, berries or just like that.

Lush yogurt pancakes recipe with photos

I think fluffy, steaming pancakes will satisfy anyone as a breakfast. Moreover, preparing them is not difficult, and pleasure is guaranteed.

I would like to offer unusual recipes for delicious pancakes, the dough of which includes yogurt. They will have an elusive piquant taste of the yogurt you choose, and they will always turn out unusually tender and fluffy.

Moreover, different yogurts will give their own taste - without changing the recipe, you can enjoy different options.

Cooking pancakes with yogurt

Pour one and a half cups of flour into a container.
Add 2 eggs.
Pour in 290 g of yogurt.
Add a teaspoon each of soda and vinegar. Add a teaspoon of salt.
Mix the mixture thoroughly until it becomes homogeneous.
The consistency should be like not very thick sour cream.
Heat a little vegetable oil in a frying pan.
Carefully pour in portions of dough using a tablespoon so that they are kept at a distance from each other (so as not to stick together).
Fry the pancakes until golden brown.

recipe for pancakes with drinking yogurt

The video presents a detailed master class on making pancakes, the dough for which is kneaded with yogurt.

Making fragrant apple pancakes with yogurt

In 400 ml of yogurt add 2 g of salt and 70 g of sugar.
Add a teaspoon of soda, quenched with a tablespoon of vinegar. Mix.
Add a glass of flour. Stir well again.
Peel the apple and remove the core.
Cut the apple into small cubes.
Pour apple cubes into the dough. Stir carefully.
If the dough turns out runny, the pancakes will spread in the pan. Therefore, in this case, add about a third of a glass of flour and stir again. The dough should be of medium thickness.
Pour a little vegetable oil into a heated frying pan.
Place tablespoonfuls of dough so that the pancakes do not come into contact.
Fry the pancakes until cooked, covered over moderate heat.

Place the pancakes on a plate, after a while (let them cool slightly) sprinkle with powdered sugar.

recipe for apple pancakes with yogurt

The video shows a detailed recipe for making incredibly tasty pancakes, the dough for which includes yogurt and apple.

Making fluffy chocolate pancakes with yogurt

Break an egg into a container and add a pinch of salt.
Pour in 15 g of vegetable oil.

Place the pancakes on napkins to remove excess fat. These pancakes are delicious both cold and hot.

recipe for chocolate pancakes with yogurt

recipe for making unusual fluffy pancakes with chocolate flavor from yogurt dough.

Tips for making yogurt pancakes

In the proposed recipes, you can use both homemade and store-bought yogurt, both with additives and natural.
Considering that the thickness of yoghurts varies, the consistency of the dough can be adjusted by adding a little flour or water.
If you like thin pancakes, make the dough thinner; for fluffy pancakes you need a dough of medium consistency.
Raisins (or other dried fruits, you just need to chop), banana, peach, and other fruits are suitable as additives to the dough.

What to serve with yogurt pancakes

These pancakes are good for breakfast, a light snack or for evening tea. You can also serve them with milk or compote , and as a seasoning - sour cream, honey, condensed milk, the same yogurt, preserves, jam, whipped cream, chocolate spread, syrups. Berries and fruits will be a pleasant addition .

Helpful information

If you don’t have yogurt, you can knead fluffy pancakes with kefir, milk, yogurt or sour cream. You can use a recipe for fluffy pancakes made with yeast or even fry pancakes in water.

I recommend making healthy and unusual pancakes from zucchini, carrots, cabbage or pumpkin, as well as with the addition of various fruits. There are also excellent options for chicken fritters and liver fritters made from different types of liver.

It’s impossible to list all the recipe options for this universal dish.

Lush yoghurt pancakes - recipe with photo

Ingredients

drinking yogurt – 1 glass;
flour – 1 glass;
eggs – 2 pcs.;
sugar – 2 tbsp. spoons;
salt – 0.25 teaspoon;
soda – 0.5 teaspoon;
vegetable oil – 50 ml.

Cooking time – half an hour.

Yield: 20 pancakes.

Pancakes cooked with yogurt turn out very soft, aromatic and airy. These pancakes are quick and easy to prepare, and the result is a tasty and satisfying treat.

How to cook fluffy pancakes with yogurt - step by step recipe with photos

Take any drinking yogurt (however, especially delicious pancakes are made from fruit yogurts) and pour it into a bowl. Pour baking soda into the yogurt, stir and leave until bubbles form (about 10 minutes).

Then pour sugar, a little salt into a bowl with yogurt and soda, beat in the eggs and beat this mixture thoroughly with a whisk.

Now all that remains is to gradually add the pre-sifted flour (this operation is performed mainly to enrich the flour with air and increase the fluffiness of the dough) and mix everything thoroughly. The pancake dough is ready. It should not be too thin or too thick (like thick sour cream).

To bake pancakes, you need to heat a frying pan with sunflower oil very well (it is better to use refined oil for frying pancakes).

Scooping up about a tablespoon of dough, pour it into a hot frying pan in small “islands” and fry over medium heat without covering. As soon as the pancakes are no longer liquid on top, you need to turn them over and fry them on the other side.

By the way, pancakes fry very quickly, so during this process it is better not to be distracted by anything, otherwise they may burn.

The result is soft and fluffy pancakes. It is better to serve them with tea (or another drink of your choice) warm, and before that it is advisable to pour sour cream or jam over the pancakes.

Source: https://vkysnoemyaso.ru/recepty-s-foto/oladi-iz-jogurta-pyshnye-recept-s-foto.html

Pancakes with baby yogurt

Pancakes are an excellent dish for a children's afternoon snack or dinner. Most children adore this delicacy and quickly run to the kitchen as soon as they smell the fragrant smell.

There are a variety of pancake dough recipes. They are made from kefir, yogurt, fermented baked milk. This recipe suggests making pancakes from homemade yogurt. Pancakes made from this dough turn out tender, juicy, fluffy and most importantly natural! At the same time, it takes almost no time to cook.

It takes 20 minutes to prepare baby, fluffy pancakes from homemade yogurt.

Ingredients:

Homemade or baby yogurt – 300 ml;
Eggs – 2 pcs.;
Flour – 6 tbsp. l.;
Sugar – 2 tbsp. l.;
Soda, vinegar.

Lush pancakes with yogurt - recipe with photo:

This recipe uses homemade yogurt to make pancakes. Homemade yogurt can be made using a slow cooker. To do this you need to use Vitalia sourdough. Dissolve half the tablet in 1 liter of milk. Pour this mixture into glasses and place in a multicooker on the “Yoghurt” mode for 12 hours. After this, cool the yogurt and it is ready to eat.

Homemade yogurt recipe without a slow cooker and yogurt maker.

If you do not have the opportunity to make homemade yogurt, then you can replace it with store-bought one. It also turns out very tasty, but not as healthy as from natural products.

Start making pancakes with eggs. To do this, break them into a suitable container. Beat the eggs with a mixer, adding sugar. Add homemade yogurt to the egg-sugar mixture.

Mix the mixture thoroughly with a mixer. Then add flour. It is recommended to add flour in parts. The consistency of yogurt is different for everyone, which means the amount of flour will vary. The consistency of the dough, after adding flour, should be similar to thick sour cream.

Add soda slaked with vinegar to the finished dough. To do this, take a teaspoon of baking soda and add a little vinegar to it. When the soda sizzles, that is, begins to quench, add it to the dough.

Mix the dough thoroughly and start baking pancakes. To do this, grease the frying pan with vegetable oil and let it warm up. Next, use a tablespoon to pour the dough into the pan. Bake the pancakes over medium heat until golden brown.

That's all! Children's pancakes with homemade yogurt are ready! Pancakes are served with sour cream, jam or, as in this recipe, with condensed milk. You can add seasonal berries to brighten up the dish. Bon appetit!

Is it possible to pour expired yogurt into pancake batter for 2 weeks?

No, it’s dangerous, and it’s useless. Yogurt is not kefir, it is not so much a fermented milk product, but a protein product, and they are dangerous if expired. Moreover, the streptococcus in it is thermophilic

I am against eating expired dairy products, but many sour, expired dairy products are added to the dough

Better not. Still, lactic bacteria are very dangerous if the product is expired. People eat fresh yoghurt, but it’s expired, and even in pancakes.

People, don't be so greedy! this is your health... if you have money for yogurt, then you can buy fresh food... sometimes it’s a shame to “throw it away” - it will hurt you... don’t skimp on your health)

I often add expired sour cream to pancakes and omelettes. calmly - after all, we fry both the pancakes and the omelette in boiling oil, all the bacteria are destroyed. So if I were you, I would add yogurt to the pancakes without fear (if it was stored in the refrigerator, of course).

.. no.. just not yogurt... you will ruin the dough for it... I had such a sad experience.. although it wasn’t expired.. there was no kefir.. I decided to make pancakes with yogurt... not tasty.. the neighbor’s dog said thank you.. )..

Don't forget to add shit.

Yes, as long as it's not moldy or stinks.

you could take sour cream and jam, or fermented baked milk-kefir and jam

it would be better not to have sourness

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Greek yogurt pancakes

Fluffy, hearty pancakes (thick pancakes or pancakes) with Greek yogurt and whole wheat flour!

Where should you start your morning? For me, the ideal start to the day is a morning jog or warm-up, a swim in the sea and a delicious breakfast! But we are all human, and our mornings don't always go according to plan. Sometimes you are too lazy to get up for a run, or the sea is very cold, and swimming is no longer fun. One thing that definitely cannot be canceled is breakfast!

Today, and not only today, but very often, I make pancakes for breakfast. The variety of recipes for such pancakes is simply amazing! They can be baked every day and each time according to a new recipe. In general, the love for pancakes is not accidental, because it is a quick, tasty, incredibly filling and fairly budget-friendly breakfast.

When you tear off a piece of hot, freshly prepared pancake, you will see bubbles, which is a sign of airiness and tenderness of the dough, and you will certainly smell the bright aroma of vanilla.

Serve pancakes with honey, jam or maple syrup for a perfect morning every day!☕️

Ingredients

Dry ingredients:
Whole grain flour - 120 gr.
Baking flour - 120 gr.
Baking powder - 4 tsp.
Sugar - 1 tbsp.
A pinch of salt
Liquid Ingredients:
Milk - 350 ml. (1 1/2 tbsp.)
Eggs - 2 large
Vanilla extract - 1 tsp.
Greek yogurt - 120 gr. (7 - 8 tbsp.)
Oil for frying (optional)

Cooking Instructions

In a small bowl, stir together all dry ingredients.
In a separate bowl, stir all liquid ingredients together.
In several stages, add the dry ingredients to the liquid and mix thoroughly until smooth.
Place the frying pan on the stove and add a little vegetable oil (you can fry without oil, but the frying pan must have a non-stick coating). Start frying pancakes over medium heat. As soon as you see bubbles appearing, you can turn it over. Place the finished pancakes on a plate and pour honey or maple syrup on top. Top with berries, fruit or chocolate chips. Bon appetit!