Bacon is pork that is salted in a certain way. Delicious bacon comes from proper fattening of the pig. It is necessary that the fat combines evenly with the meat.
The first people to cook bacon were in Europe. Its calorie content is high - 500 kcal per 100 grams. However, despite this, bacon is considered a healthy product because it contains vitamins A, E and D. In addition, it contains carotene and arachidonic acid.
Despite this, bacon should be consumed in moderation, otherwise problems with the heart, obesity, and urolithiasis may arise.
Bacon has found its use in various dishes. It is added to salads, for example, instead of sausage and meat. It will change the taste of the salad and add aroma. Choose a bacon salad from several suggested recipes.
Salad with cucumber, eggs and bacon
This is a hearty breakfast or “brunch” with eggs, cucumber and bacon. Easy to prepare and quick to eat.
Ingredients:
- Bacon 100 g
- Bread cubes 150 g
- Eggs 2 pcs
- Lettuce leaves 75 g
- Tomatoes 10 pcs
- Celery stick 1 pc
- Refueling:
- Olive. oil
- Vinegar 1 teaspoon
- Mustard ½ teaspoon
Preparation:
Fry the bacon. Add bread cubes to the remaining fat and fry. Break the eggs and pour them directly into the boiling water. Cook for 2 minutes. Remove the egg with a draining spoon.
To make the egg spread less, add vinegar to boiling water.
Mix the dressing ingredients thoroughly. Place lettuce leaves in a plate, place bacon, croutons, chopped cucumber, and celery on them. Top with egg, pour sauce and sprinkle with salt and pepper.
Cucumber, Tomato and Bacon Salad
Some recipes are born out of necessity, and this is one of them. At a time of year when gardens and vegetable gardens are overflowing with cucumbers and tomatoes, many people are constantly trying to find more original recipes with these ingredients in order to fully enjoy the harvest. And this salad is a standard example of such a recipe.
Ingredients:
- Bacon - 6 slices
- Cherry tomatoes - 2 sprigs
- Cucumbers - 2 pcs.
- Mayonnaise
- Garlic - 1 clove
Preparation:
In a medium skillet, fry chopped bacon. Transfer to a paper towel-lined surface.
In a large bowl, combine tomatoes, cucumbers, mayonnaise and garlic.
Just before serving, add chopped bacon and season to taste.
Do not add the bacon until after serving as it will become soggy. And don't add salt and pepper until serving, as this will cause the vegetables to release moisture and the salad may become a little limp.
Salad with bacon and avocado with cheese croutons
An unusual combination of bacon and avocado gives a new taste sensation. And crispy croutons make the dish a complete breakfast.
Ingredients:
- Lettuce leaves 100 g
- Watercress 50 g
- Avocado
- Pumpkin seeds 3 tbsp.
- Smoked bacon 300 g
- Refueling
- Dijon mustard ½ teaspoon
- Honey 2 tsp
- Lemon (juice) ½ tbsp. lodge
- Olive. oil 2 tbsp. lodge
- Basil leaves
Preparation:
Thoroughly stir all the ingredients for the dressing, then add the chopped basil.
Place lettuce leaves in the bottom of a bowl, add watercress, then top with sliced avocado and pumpkin seeds.
Cut the bacon pieces, fry in oil until crispy and place on top.
Top with dressing. Serve with cheese croutons.
Beetroot, goat cheese, bacon salad with honey-lime dressing
There are amazing combinations of flavors mixed here: sweet and sour honey-lime dressing, a couple of pieces of bacon and goat cheese. Goat cheese is the best option for a light dish with bacon.
Ingredients:
- Beets, peeled and cut - 3 pcs.
- Olive oil
- Walnuts - a handful
- Honey - 2 tablespoons
- Thyme
- Lime juice
- Bacon, fried and chopped - 2 slices
- Goat cheese
- Lettuce, chopped – 1 head
Preparation:
Preheat the oven. Place the beets in a medium baking dish, pour in the olive oil and honey, sprinkle with thyme, season with salt and pepper, then toss well. Cover the dish and cook until the beets are tender, 30 to 35 minutes.
Next, combine the oil, honey, zest, and juice in a medium bowl; then season.
Combine lettuce, beets, cheese, cooked bacon and nuts. Top with dressing.
Warm salad with bacon, onions and arugula
Thanks to the light hand of Internet users, this type of dish began to be called warm salad with bacon from Yulia Vysotskaya. This is due to the fact that his recipe was first presented to the general public on her popular television show. The famous TV presenter herself claims that this salad is a replica of an American dish that she tried while having lunch in one of the cafes in New York.
So, to prepare it, take the following products:
- A piece of bacon – 150 gr.;
- Arugula leaves - about 2 medium bunches;
- Red onion – 2 pcs.;
- Pine nut – 100 gr.;
- Parmesan cheese – 50 gr.;
- Basil leaves - about one medium bunch;
- Olive oil – 2 tbsp. spoons;
- Balsamic vinegar – 1 tbsp. spoon;
- A mixture of Provencal seasonings - to taste;
- Sea salt - to taste;
- Pepper - to taste.
The bulbs should be peeled. After this, they are cut into eight approximately equal parts each. A piece of bacon needs to be cut into thin pieces. After this, they are placed in a frying pan and fried until they acquire a golden color. After frying, the bacon pieces are laid out on paper napkins to absorb excess oil.
Next, the onion is placed in the frying pan. It should be fried until golden brown. At this point, it will need to be salted, peppered, and also sprinkled with a mixture of Provençal herbs. All this should be done in accordance with your taste preferences.
Olive oil is heated in another frying pan. Pieces of bacon and onions are placed in it. Also, pine nuts are placed there. The resulting mixture is poured with balsamic vinegar. You can add a little more salt and pepper if desired.
Parmesan cheese should be grated on a coarse grater. Also, a vegetable peeling device is suitable for this purpose. Basil leaves are chopped very finely.
Arugula leaves are placed on the bottom of the plate. The prepared mixture of onions and bacon is placed on top. All this is sprinkled with grated cheese and basil and then served.
If for some reason you do not want to eat sea salt, then you can replace it with regular salt without any problems or damage to the recipe.
Cherry tomato, bacon and basil salad
The tang of the vinegar contrasts well with the sweetness of the tomatoes in this simple salad.
Ingredients:
- Cherry tomatoes - 5 cups
- Bacon, fried - 6 slices
- Basil, chopped - 1⁄3 cup
- Wine vinegar - 2 tablespoons
- Olive oil - 4 tablespoons
Preparation:
In a bowl, combine tomatoes, bacon and chopped basil.
In a small bowl, combine vinegar, salt and pepper to taste.
Slowly whisk in the olive oil in an even stream.
Add Cherry tomatoes, stir lightly and garnish with basil sprigs.
Salad with bacon, Brussels sprouts and basil
Healthy, vitamin salad with added bacon. Improves digestion.
Ingredients:
- Bacon 250 g
- Capers 2 tbsp. lodge
- Brussels sprouts 150 g
- Romaine lettuce 50 g
- Basil
- Parmesan cheese 50 g
- Refueling:
- Yolk 1 piece
- Mustard ½ teaspoon
- Garlic 1 tooth
- Lemon juice 2 tbsp. lodge
- Pickle from a jar of capers 1½ tbsp. lodge
- Olive and rapeseed oil ½ tbsp. lodge
- Chopped anchovy fillets 2 pcs + oil from a jar ½ teaspoon
Preparation:
Mix egg yolk, mustard, garlic and ½ teaspoon each in a blender. salt and pepper. Gradually pour in lemon juice, brine, olive and rapeseed oil. Bring until smooth.
Add chopped anchovies and oil to the seasoning. Stir gently.
Fry the bacon. Dip the capers and Brussels sprouts in oil and roast in the oven.
Assemble salad: Pour 3⁄4 dressing into salad bowl. Add romaine, basil and grated Parmesan. Top with bacon, capers, cabbage, more dressing and cheese.
Pasta salad with bacon, corn and tomatoes
Topped with juicy bacon, crisp corn and fresh tomatoes, this pasta salad is a nutritious option for the perfect summer lunch.
Ingredients:
- Pasta – 120 g
- Cooked bacon - 8 strips
- Cherry tomatoes – 200 g
- Corn - 1 cup
- Arugula - 3 cups
- Cheddar cheese – 100 g
- Green onions – 3 sprigs
- Olive oil
- Lemon juice
- Dijon mustard – 1 spoon
- Honey – 1 spoon
- Garlic, crushed - 2 cloves
- Spices
Preparation:
Cook pasta according to package directions.
While the pasta is cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey and garlic. Season with spices.
When pasta is cooked, drain and rinse with cold water. Place pasta in a large bowl.
Add chopped cooked bacon, tomatoes, corn, arugula, cheese and green onions.
Drizzle the sauce over the pasta and mix well. Add spices.
Potato salad with bacon
Great salad for a picnic. The mayonnaise dressing gets its heat from the addition of mustard, as well as the smoky sweetness from the bacon and barbecue sauce.
Ingredients:
- Potatoes 300 g
- Bacon 250 g,
- Mayonnaise ¼ tbsp
- BBQ sauce 2 tbsp. barbecue lodge
- Mustard 2 tbsp
- Wine white vinegar 2 tbsp
- Celery 2 pcs
- Onion 1 piece
- Parsley
- Tarragon
Preparation:
Boil the potatoes and cut into pieces. Fry the bacon slices.
Mix mayonnaise with sauce, mustard oil and vinegar. Pour dressing over potatoes. Let sit until potatoes have absorbed most of the dressing.
Add celery, red onion, parsley, tarragon and season with salt and pepper. Top with crispy bacon.
The editors recommend:
Warm salad with spinach, cheese and bacon
A pleasant and healthy delicate salad of spinach and grated cheese with crispy bacon for any occasion.
Ingredients:
- Fresh spinach – 1 package
- Bacon – 150 g
- Champignons – 150 g
- Eggs – 3 pcs.
- Cheese – 50 g
- Olive oil
- Mustard – 2 tsp.
- Balsamic vinegar
Preparation:
Fry the bacon in a frying pan. Pour the remaining bacon fat in the pan into a container, reserving it for the sauce.
Boil and chop the eggs.
Clean and fry the champignons.
Mix the bacon fat in a frying pan, add balsamic vinegar and heat for about a minute. Add mustard and oil. Stir and turn off the heat.
Mix spinach with sauce, add spices. Place spinach in a salad bowl, then mushrooms and bacon, sprinkle cheese and eggs on top.
Light salad with bacon and Chinese cabbage
Necessary ingredients for making Chinese cabbage salad:
- Chinese cabbage – 200 g
- bacon – 90 g
- boiled eggs – 2 pcs.
- sunflower oil – 60 g
- Apple vinegar
- salt
- powdered sugar
- ground black pepper
- walnuts
It is enough to chop the Chinese cabbage finely. Cut the bacon into cubes. Fry it in a frying pan until the fat is not completely melted. Peel and chop hard-boiled eggs.
Pass the walnut kernels through a blender. Mix crushed walnuts with powdered sugar, salt, black pepper and apple cider vinegar. Combine all cooked ingredients and mix well for a light salad.
Salad with fried bacon, tomatoes and mozzarella
An easy to prepare and satisfying salad. You will surely be pleased with this salad with Italian notes.
Ingredients:
- Bacon – 100g
- Olive oil – 2 tbsp.
- Tomatoes – 3 pcs.
- Balsamic vinegar – 1 tbsp.
- Mozzarella – 125g
- Basil, spinach
- Pepper
Preparation:
Fry bacon in olive oil. Cut into pieces. Cut the tomatoes and mozzarella into cubes, chop the basil and spinach.
Mix all prepared ingredients.
Season with olive oil and balsamic vinegar.
Salad with fried bacon and potatoes
A salad with a piquant taste. The classic taste of fried bacon, emphasized by some sourness, will surely appeal to many.
Ingredients:
- Bacon – 3 pcs.
- Mayonnaise – 1 tbsp.
- Cheese – 50g
- Potatoes – 1 pc.
- Beijing cabbage – 1/4 quality.
- Pickled cucumber – 1 pc.
- Salt
Preparation:
Finely chop the Chinese cabbage.
Cut the cucumber into small pieces.
In a hot frying pan without oil, fry the bacon until crispy. Cut into small pieces.
Grate the cheese.
Using a grater, grate the potatoes into strips. Place in the pan in which the bacon was fried and fry. It will take 2 minutes. with constant stirring.
Mix all the prepared ingredients and season with mayonnaise.
When using mayonnaise in salads with fried bacon, choose a sauce with reduced fat content. When mixed with bacon, the fat content will already be quite high.
Classic fried bacon and egg salad
Very often guests delight us with their sudden appearance. Of course, I want to feed them and “not lose face.” This salad will help you out perfectly in such a situation.
Ingredients:
- Bacon – 100g
- Red wine vinegar – 1 tbsp.
- Salt pepper
- Water – 400ml
- Onion – 1 pc.
- Egg – 2 pcs.
- Olive oil – 3 tbsp.
- Salad – 200g
Preparation:
Fry the bacon for 5-10 minutes. in 1 tbsp. olive oil.
Chop the onion into medium cubes. And fry with bacon.
Bring water to a boil in a deep bowl and break eggs into it. Cook for 3 minutes.
Tear the lettuce leaves into small pieces, pour olive oil over them, then wine vinegar. Add salt and pepper, stir.
Add bacon and onions to the salad. Place cooked eggs on top.
You need to fry the bacon in a hot frying pan; immediately when frying, the heat should be high-medium. Do not fry with a lid on as this will prevent a crispy crust.
Vegetable salad with bacon
This interesting recipe is a delicious and nutritious quick salad.
Ingredients:
- Bacon – 150g
- Olive oil, walnut oil
- Carrot – 200g
- Corn – 1 pc.
- Potatoes – 400g
- Onion – 2 pcs.
- Pickled cucumbers – 4 pcs.
- Salt, pepper, spices
- Salad
- Sherry sauce
Preparation:
Cut the boiled potatoes into cubes. Fry in oil until golden brown, pepper, add salt and spices.
Tear the salad or cut into small pieces.
Cut the onion into half rings.
Grate the carrots.
Mix all the vegetables.
Add chopped pickles to the mixture.
Cut the boiled eggs. Add eggs and corn to vegetable mixture. Season with olive and walnut oil, sherry sauce and pepper.
Place bacon pieces fried in olive oil on top.
You can also fry bacon in the oven - on a baking sheet lined with foil. Place the bacon in one layer, preheat the oven to 200 degrees and fry for 15 minutes.
American salad with bacon
Recipe ingredients:
- take: onion
- sunflower oils
- Tabasco sauce
- canned corn and beans
- lettuce leaves
- paprika
- bacon
- lard
- ketchup
Fry the onion in lard and add ketchup, simmer for 2 minutes, add a little Tabasco sauce. Then add paprika and lettuce leaves, mix. Add diced bacon, canned beans and corn to the contents. Mix everything.
Salad with bacon, peach, raspberry 5 spices
Sweet peaches and raspberries make the salad taste great. But what makes it truly delicious is the crispy bacon coated in a deliciously sweet maple wine glaze.
Ingredients:
- Bacon 200 g
- Maple syrup
- Garlic 2 teeth
- Chinese seasoning wuxiangmian
- Shallot 1 piece
- Vinegar 2 tbsp
- Raspberries ¾ tbsp
- Peach 3 pcs
- Watercress
- Radicchio ½ head
Preparation:
Cut the bacon into strips and fry. Pour wine into a container, 1 tbsp. spoon of syrup, chopped garlic and 1½ teaspoons of spice powder. Bring to a boil. Add the bacon and cook, stirring, until the sauce reduces and coats the bacon.
Mix shallots, vinegar, oil, syrup, five-spice powder, salt. Add the raspberries, mashing them lightly with a spoon.
Add peaches, watercress, radicchio, and raspberries to the dish. Serve with glazed bacon.
Zucchini, Tomato and Bacon Salad
This zucchini noodle salad recipe with juicy bacon and fresh tomatoes is a delicious way to enjoy a light summer meal.
Ingredients:
- Olive oil - 3 tablespoons
- Lemon juice - 1/2 spoon
- Garlic powder
- Spices
- Zucchini - 3 medium
- Bacon, fried - 6 slices
- Cherry tomatoes – 200 g
- Fresh basil
Preparation:
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt and black pepper.
In a large bowl, combine spiralized zucchini, chopped bacon, halved tomatoes and fresh basil. Mix with sauce. Serve immediately.
