How to prepare an original salad with pineapple and ham

Salad with ham and pineapple is a very light and delicious dish, easy to prepare and taste great. The salad turns out very juicy due to the addition of everyone’s favorite tropical fruit. Pineapple can be used either fresh or canned.

Few people know how varied the execution of this salad is due to the combination of ham and pineapples with other ingredients. Each recipe is simple and at the same time unique. You can serve this salad not only in a salad bowl, but also in a glass, for example, or lay it out in layers in the shape of a heart, or serve it on crackers.

Note to the hostess: a salad that contains pineapples must be left for at least an hour. This way, the salad will be soaked in the dressing and pineapple juice and acquire a unique taste. And for a special occasion, you can use the most unusual presentation - use half of a fresh pineapple as a salad bowl.

Salad with ham and pineapple is simply a godsend for novice housewives and little princesses who want to learn how to cook delicious and original dishes, as well as for men who want to please their beloved women.

How to make a salad with ham and pineapples - 15 varieties

1. Cheese salad with ham and pineapples
2. Salad "Tropicana"
3. Salad with chicken, ham and pineapple
4. Hawaiian salad
5. Salad with cabbage, ham and pineapple
6. Ham, pineapple and cucumber salad
7. Multi-colored salad with ham and pineapple
8. Vegetable salad with pineapple and ham
9. Salad with pineapple, ham and celery
10. Salad with pineapple rings
11. Salad with ham, pineapple and corn
12. Festive salad in pineapple
13. Layered salad with ham and pineapples
14. Pineapple salad with oranges and ham
15. Salad with ham, pineapple and bell pepper

Fruit

Margherita is a classic Italian fruit salad with bright notes of citrus. The dish will delight guests, give the body a lot of useful microelements and vitamins, and will not affect the figure in any way.

To prepare you will need:

• one pineapple;
• half a glass of tequila, mint leaves;
• four strawberries;
• three tbsp. spoons of orange marmalade or jam;
• two tbsp. spoons of lime juice;
• four oranges;
• melon.

Cheese salad with ham and pineapples

Simple, tasty and beautiful. You can prepare it both on a regular day and when guests arrive.

You will need:

• Cheese – 200g
• Ham – 200g
• Canned pineapples – 1 can
• Garlic – 2 cloves
• Mayonnaise for dressing
• Salt, pepper - to taste

Preparation (15 minutes):

Mix diced ham with finely grated cheese. Add the pressed garlic and diced canned pineapples, after removing them from the syrup. Add salt and pepper to taste and season with mayonnaise. Salad ready!

Margarita salad recipe

The Margarita salad is no less beautiful, tasty and satisfying. To prepare it you will need the following products:

0.3 kg ham; 0.3 kg of hard cheese; 2 bell peppers (any color); 1 can each of olives and canned pineapples;

Cheese, ham, pineapple and bell peppers, previously deseeded, must be cut into cubes and placed in a salad bowl. The olives are chopped into thin rings and sent to the main mass. Salt and mayonnaise are added to taste. Then you need to mix everything, garnish with dill or parsley, and you can serve. The recipe involves quick preparation of the dish, so it will become a lifesaver when guests are literally on the doorstep.

Salad "Tropicana"

This salad is on the menu at many restaurants. It would seem so simple, but so sophisticated.

Ingredients for Tropicana salad:

• Ham – 300g
• Egg - 4 pcs
• Corn (canned, sweet) - 1 can
• Pineapple (canned, 580 ml can) - 1 can
• Mayonnaise

Preparation:

Boil the eggs hard and grate them on a coarse grater. Cut the ham into strips. Lay out the salad in layers: ham, mayonnaise, eggs, mayonnaise, corn, mayonnaise, pineapples. And decorate with lettuce or herbs. Ready!

Salad with chicken, ham and pineapple

The salad has a refined taste. Even gourmets will appreciate this salad.

Ingredients:

• Chicken fillet – 250-300g
• ham – 150 g
• green peas (canned) – 1 jar
• hard cheese – 200 g
• pineapples, canned – 1 can
• pine nuts – 50 g
• French mustard - 1 tbsp. spoon
• sour cream – 4 tbsp. spoons
• pineapple syrup – 2 tbsp. spoons

Preparation:

Fry chicken fillet cut into small cubes in a frying pan or bake in the oven. Cut the ham into cubes. Three cheeses on a coarse grater. Finely chop the pineapple. Mix everything together with peas and sauce, which we make from sour cream, mustard and pineapple syrup. Before serving, sprinkle the salad with pine nuts.

How to cook with chicken

If you prefer meat, then we have prepared this option for you. There will be not only ham, but also juicy chicken, apples, cheese, eggs and a lot of sauce. Bon appetit!

Tip: to make it tastier, the chicken can be fried or baked in spices.

Take note of how delicious it is to prepare a salad with ham and tomatoes.

Here you will find easy ways to cook turkey with pineapple in a frying pan, in the oven and in the slow cooker.

Hawaiian salad

A light summer salad with a touch of Italy. Hawaiian salad is ideal for a romantic dinner and goes very well with white wine.

Ingredients:

• lettuce leaves – 100 g
• parmesan – 50 g
• ham – 200 g
• canned pineapple – 100 g
• bell pepper – 1 pc.
• olive oil – 2 tbsp. spoons
• balsamic vinegar – 1 teaspoon
• lemon juice – 1 teaspoon
• Italian herbs – 1 teaspoon

Preparation:

It is best to serve this salad in glasses or dessert dishes. Place a lettuce leaf on the bottom. Cut the ham, cut into thin circles, into 4 more pieces and lay out the second layer with them. Then bell pepper, cut into thin strips and then pieces of pineapple. Drizzle the salad with a dressing made from lemon juice, Italian herbs, olive oil and balsamic vinegar. Sprinkle grated Parmesan cheese on top of the salad and decorate.

Salad with cabbage, ham and pineapple

Very easy to prepare and everyone's favorite salad. If you are expecting a large number of guests, but you don’t know everyone’s preferences, then this salad will be to your advantage. Absolutely everyone loves him!

Ingredients:

• Chinese cabbage – 250 g
• ham – 250 g
• canned pineapple – 1 can
• bell pepper – 1 pc.
• light mayonnaise - 3-4 tbsp. spoons

Preparation:

Cut the ham and bell pepper into strips, add Chinese cabbage cut into squares and chopped pineapple pieces. Mix the salad with light mayonnaise (you can use homemade one) and the salad is ready!

Multi-colored salad with ham and pineapple

The most unusual salad with ham and pineapple, because it combines mushrooms, chicken, ham, pineapples, nuts, and even raisins! If you have not tried this salad, I advise you to prepare it this coming weekend. Having tried it once, you will prepare it for every celebration.

Ingredients:

• pickled mushrooms – 200 g
• ham – 200-250 g
• chicken fillet – 150-200 g
• canned pineapple – 1 can
• walnuts – 100 g
• red bell pepper – 1 pc.
• raisins – 2-3 tbsp. spoons
• greens – 50 g
• mayonnaise – 50 g

Preparation:

Cut the ham and chicken into strips, add pickled mushrooms, diced bell peppers, pineapple pieces and steamed raisins. Grind the walnuts on a grater or grind them in a blender. Add chopped herbs and mix everything with mayonnaise. Decorate as desired.

Cooking process

1. First make the dressing. Mix lime juice, tequila and orange jam. The result should be a homogeneous mixture.
2. Wash fruits and berries, shake off the water. Peel the skin and cut into pieces.
3. Take a large bowl. Mix the fruit and berry mixture in it. Be careful not to crush the pieces.
4. Then the Margarita salad is dressed with a citrus mixture.
5. Place it in the refrigerator for three to four hours, or better yet, overnight.
6. Before serving, garnish with mint.

Vegetable salad with pineapple and ham

In spring, we all lack vitamins, so we need to eat more vegetables. Vegetable salad is a real vitamin complex at such a time.

Ingredients:

• ham – 400 g
• hard cheese – 100 g
• canned pineapples – 1 can
• tomato – 1 pc.
• canned corn – 1 can
• cucumber – 1 pc.
• olives – 1 jar
• garlic – 4 cloves
• mayonnaise – 3 tbsp. spoons
• sour cream – 2 tbsp. spoons

Preparation:

Dice the tomato, cucumber, ham and canned pineapple. Chop the garlic, cut the olives into 2-3 parts, a few whole olives can be left for decoration. Mix everything together, add corn, mayonnaise and sour cream. Sprinkle everything with grated cheese and decorate with whole olives.

Salad with pineapple, ham and celery

Girls, this salad is for you! Everyone knows that celery is one of the healthiest foods for your figure. But more than that, it is also very useful. The beneficial properties of celery are incalculable. Celery is able to slow down the aging process, since the unique set of proteins, vitamins, acids and minerals it contains ensures the stability of the body's cells. Celery has calming properties - celery greens are used to treat nervous disorders resulting from overwork. The essential oil found in the roots and stems of celery stimulates the secretion of gastric juice.

Ingredients:

• petiole celery – 100 g
• ham – 150 g
• canned pineapple – 150 g
• walnuts – 50 g
• hard cheese – 50 g
• homemade mayonnaise – 5 tbsp. spoons

Preparation:

Cut cheese, celery, pineapple and ham into medium-sized cubes. Mix everything with homemade mayonnaise and sprinkle with crushed walnuts. Simple and very useful!

Salad with pineapple rings

An unusual salad with a very original presentation.

No one will remain indifferent!

Ingredients:

• pineapple rings – 10-12 pcs.
• marinated champignons – 150-200 g
• smoked cheese – 200 g
• ham – 200 g
• onions or green onions – 100 g
• parsley – 50 g
• mayonnaise – 150 g

Preparation:

Chop the mushrooms very finely. We also chop the ham, onions and herbs, grate the cheese, mix with mayonnaise and place the salad in a heap on the pineapple rings. You can decorate with pomegranate or herbs.

Salad with ham, pineapple and corn

Classic salad. Classic is always in fashion.

Ingredients:

• canned pineapple – 300 g
• ham – 500 g
• eggs – 6 pcs.
• green onions – 50 g
• parsley – 20 g
• corn – 200 g
• light mayonnaise – 100 g

Preparation:

Cut the ham into beautiful even strips or cubes, eggs and pineapple into cubes. Add chopped green onions and corn, mix with mayonnaise. Decorate the top with parsley. Greens can be changed depending on preference.

Calorie content of foods possible in the dish

• Fresh cucumbers – 15 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese "Altai" 50% fat - 356 kcal/100g
• Appnzeller cheese 50% fat content - 400 kcal/100g
• Gouda cheese 45% fat content - 356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• “Kostromskaya” cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Cheese "lo spamino" - 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese - 347 kcal/100g
• Cheese "chester" 50% fat content - 363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content - 340 kcal/100g
• Emmental cheese 45% fat content - 420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” - 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content - 395 kcal/100g
• Pineapples - 49 kcal/100g
• Canned pineapples – 57 kcal/100g
• Mayonnaise - 300 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Salad mayonnaise 50% fat content - 502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Boiled ham – 282 kcal/100g
• Ham – 270 kcal/100g
• Beef ham – 133 kcal/100g
• Ham sausage – 242 kcal/100g
• Raw ham – 270 kcal/100g

Festive salad in pineapple

Do you want to surprise your guests? Prepare the salad and serve it with half a fresh pineapple. Guests will not only appreciate the presentation and taste, but they will also definitely ask you for the recipe.

Ingredients:

• fresh pineapple – 1 pc.
• potatoes – 3 pcs.
• red or white onion – 1 pc.
• eggs – 3 pcs.
• ham – 200 g
• mustard beans - 1 tbsp. spoon
• mayonnaise – 2 tbsp. spoons
• olive oil – 1 tbsp. spoon

Preparation:

We cut the pineapple into two identical halves and take out all the pulp from there, grind it. Cut the boiled potatoes and eggs into cubes, and cut the ham into strips. Add finely chopped salad onions. Make the dressing: mix mustard with mayonnaise and olive oil. Mix the salad and place it in the pineapple halves.

Video

The video from user Svyatlan Anikanov presents a recipe for preparing the “Vaksyalyam” salad.

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Layered salad with ham and pineapples

This salad can be presented in a transparent bowl, in glasses, in wine glasses, or placed in a shape, for example, in the shape of a heart.

Ingredients:

• Ham – 300 g
• Canned corn – 1 can
• Canned pineapple – 1 can
• Eggs – 4 pcs.
• Tomato – 1 pc.
• Mayonnaise

Preparation:

The salad is laid out in layers:

1. 1st layer - ham, cut into strips.
2. 2nd layer - pineapples, cut into pieces.
3. 3rd layer - mayonnaise.
4. 4th layer - canned corn.
5. 5th layer - boiled and grated eggs.
6. 6th layer - mayonnaise.
7. Layer 7: garnish with finely diced tomato.

Sprinkle finely chopped walnuts on top of the salad.

Serve the salad immediately; there is no need to insist.

Nutritional and energy value:

Pineapple salad with oranges and ham

Classic salad. Classic is always in fashion.

Ingredients:

• Canned pineapple – 1 can
• Onion – 1 piece
• Orange – 1 piece
• Eggs – 4 pcs.
• Potatoes – 4 pcs.
• Ham – 200 g
• Walnut kernels
• Salt to taste
• Mayonnaise

Preparation:

Remove the canned pineapples from the liquid, then cut into cubes and cut the ham into thin strips. Boil the potatoes, peel and grate on a coarse grater. We do the same with eggs: boil, peel and grate. Peel the orange and cut into small slices. Cut the onion into half rings, as thin as possible, and scald it with boiling water. The salad is laid out in layers on a large pineapple-shaped dish: half potatoes, then mayonnaise, then half ham, mayonnaise again, then half an orange, followed by onion half rings, mayonnaise again, then half eggs, mayonnaise again, then half pineapple cubes, mayonnaise again and then again in the same order. Decorate the pineapple with walnut kernels and green onions. This salad definitely needs to sit for 20-25 minutes to soak in.

Cooking a dish step by step with photos

Step 1

To prepare this simple, tasty and juicy salad, we will need the following ingredients: canned pineapple, canned corn, chicken eggs, ham and mayonnaise.

Step 2

Immediately set the chicken eggs to boil (in my case, large ones, and take 5-6 small ones). hard-boiled - 9-10 minutes after boiling over medium heat. To prevent the eggs from cracking during cooking, they should be at room temperature, just like the water. In addition, you can additionally salt the water or pour a little vinegar - then the likelihood of damage to the shell is minimized. Cut the ham into small cubes.

Step 3

Carefully strain the canned pineapples from the liquid and cut into small cubes. For salads, I buy pineapples in pieces rather than pucks - they are cheaper.

Step 4

When the chicken eggs are cooked, cool them (preferably and quickly under cold running water), peel them and finely chop them with a knife.

Step 5

All the components of the salad are ready, so all that remains is to assemble it. We will lay the products in layers, coating each with a generous portion of mayonnaise (you may need a little more or less than indicated in the recipe). How to serve the salad is up to you - it can be on a common platter or in portions. I cooked it on one plate using a split ring (I made it with a minimum diameter of 16 centimeters). Place it on a flat plate, having previously lined the bottom with green salad leaves for beauty (this is optional, so green salad is not included in the list of required ingredients).

Step 6

We begin to form the salad. The first layer is canned corn, from which you need to drain the brine.

Step 7

Apply a generous mesh of mayonnaise to each layer (there will be a total of 3 layers that will need to be coated). I always make this recipe at home.

Step 8

Next, lay out an even layer of ham cubes, which should also be seasoned with cold sauce.

Step 9

Place the boiled chicken eggs, which we have chopped, in the third layer. Don't forget to apply the remaining mayonnaise on it.

Step 10

Finally, lay out the pieces of canned pineapple (I recommend squeezing it lightly so that the salad does not drip). Carefully level and compact it, if desired, put it in the refrigerator for half an hour and you can serve.

Step 11

As a decoration, I used a leaf of green salad, which I cut into pieces and twisted into the shape of flowers.

Step 12

Remove the split ring and you can serve the salad with pineapples, ham and corn.

We love this simple, quick and easy to prepare, yet juicy, tasty and satisfying dish. Cook for your health, friends, and bon appetit!