Chicken rolls with mushrooms are an excellent second course option for the whole family. An amazing combination of tender chicken meat and your favorite mushrooms is the main advantage of these hearty and tasty rolls.
If you have never prepared such a dish, then there is nothing difficult about it. My recipes are all step-by-step and with clear photographs.
And if you already know how to cook such rolls and do it often, then maybe in my selection you will find several unique and interesting recipes that will appeal to you.
Chicken rolls with champignon mushrooms
Champignons are those mushrooms that can be called universal. Recently I wrote how to prepare an unusual charlotte with mushrooms. And there, champignons were required on the list of necessary products. Let's continue experimenting today and prepare chicken rolls with the same mushrooms.
What you will need
- Chicken fillet - 2 pieces;
- champignons - 300 g;
- onion - 1 piece;
- bread crumbs - 50 g;
- sour cream - 1 tablespoon;
- vegetable oil - 1 tablespoon;
- salt, ground black pepper - to taste
Chicken fillet for this recipe must be of the highest quality. In this case, the rolls will turn out tasty and juicy.
How to cook
- Cut each chicken fillet into two parts. You will get 4 identical pieces. Sprinkle the meat with salt, lightly black pepper and pound.
- Rinse the champignons under running water and cut into medium-sized pieces.
- Peel the onion and cut into cubes. Fry it in a frying pan. When the onion turns golden, add mushrooms to it. Fry the mixture for about 10 minutes.
- Place a tablespoon of filling on each piece of chopped chicken meat. Wrap the meat with the filling in the form of a roll. Fasten in any convenient way, but it is better to tie with thread.
- Roll the finished rolls in breadcrumbs. Fry in a frying pan in a small amount of vegetable oil until an appetizing golden crust appears.
- Then pour sour cream into the pan, add a little water, cover with a lid and simmer for about 30 minutes.
Delicious chicken with sour cream marinade
This recipe perfectly combines champignons, garlic cloves and sour cream marinade. To prepare chicken with cheese and champignons in the oven according to this recipe you need to take:
- 1.3 chickens;
- 600 grams of mushrooms;
- three tablespoons of fat sour cream;
- a little salt and pepper;
- 50 grams of grated cheese;
- a couple of pinches of ground paprika;
- three large cloves of garlic.
You may be interested in: Noodles with chicken and mushrooms: recipes
Any part of the chicken is suitable for this dish. You can take either fillet, wings or thighs.
Chicken rolls with mushrooms and cheese
This amazingly tasty and satisfying dish will become a real decoration for any table. Mushroom lovers will especially like it - because for this recipe you can use absolutely any - champignons, honey mushrooms, oyster mushrooms, chanterelles.
What you will need
- Chicken breast - 200 g;
- salt - to taste;
- ground black pepper;
- onion - 50 g;
- champignons - 50 g;
- hard cheese - 30 g;
- sunflower oil.
In this recipe, the first thing to do is the filling. Therefore, we begin to prepare chicken rolls by preparing it. In the meantime, the rolls with mushrooms and cheese are baking, you can read about how to prepare rasstegai - ancient and incredibly tasty pies.
How to cook
- Wash the mushrooms well and cut into pieces.
- Peel the onion and cut into cubes. Fry onions and mushrooms in a frying pan in a small amount of oil. The duration of this process should be at least 10 minutes.
- Then the filling should be peppered and cooled to room temperature - this will make it easier to spread it on the meat.
- After this, grate the cheese, add it to the filling and mix. Now it's time to deal with the meat.
- Cut the chicken fillet into two parts and beat it a little.
- Place a tablespoon of prepared filling on one edge. Wrap the meat with the filling in the shape of a roll and tie it with thread.
- Place the finished rolls in a form that must be greased with oil. Place the pan in the oven and bake at 180 degrees for about an hour.
Selection and preparation of ingredients
When buying ingredients for cooking chicken breast baked with mushrooms, pay attention to two main components: poultry fillet and champignons. The breast should be fresh, free of foreign odors; when pressed with a finger, the dent will soon disappear. The color of the meat is natural, pale pink.
When choosing champignons, look for those that meet the following criteria:
- the cap is light beige or with a grayish tint, without the slightest hint of traces of mucus, it should not be dry, not damp, rather, slightly moisturized, pleasant to the touch;
- value - average;
- leg sections are fresh, without signs of dryness or lethargy.
Did you know? The Italians were the first in the world to learn about champignons back in the 10th century, but the rest of continental Europe appreciated these mushrooms only about 800 years later. Champignons first arrived in the British Isles even later.
Chicken rolls with mushrooms and ham
The other day I prepared a wonderful dish - champignons stuffed with chicken and cheese. They turned out tasty, juicy and very appetizing. But today we have a different recipe with our favorite mushrooms - chicken rolls with mushrooms and ham. Let's cook?
What you will need
- Chicken legs (broiler) 2 pcs;
- lemon juice 1 tsp;
- vegetable oil, salt, pepper;
- mushrooms (forest or champignons) 200 g;
- onion 1 piece;
- ham 30 g;
- mozzarella cheese 30 g;
- hard cheese 30 g;
- egg 1 pc.
Chicken legs for this recipe must be of good quality. Carefully separate the meat from the bones, leaving the skin on.
How to cook
- Lightly pound the breast, then grate with salt and pepper, sprinkle with a little lemon juice and vegetable oil. Leave to soak for about 30 minutes.
- Now let's prepare the filling. Finely chop the onion.
- Wash the mushrooms, peel and cut into small pieces.
- Fry the onion in a frying pan for about 2 minutes. Add mushrooms, salt and pepper and fry for about 15 minutes.
- Cut the ham into small cubes.
- Cut the cheese in the same way as ham.
- Grate hard cheese.
- In a separate bowl, beat the egg and add salt.
- Place a tablespoon of mushrooms and onions on the very edge of the chicken breast. Next - cheese and ham in pieces. Sprinkle grated cheese on top.
- Add a spoonful of raw beaten eggs. Very carefully wrap the chicken and tie with thread.
- Fry in well-heated oil for a couple of minutes on each side.
- Then pour in more oil if necessary, transfer to the oven and bake at 180 degrees for about 30 - 40 minutes.
Appetizing fillet without mayonnaise
This recipe contains a completely different sauce - based on spices and sour cream. For this dish you need to take:
- 350 grams of fillet;
- one hundred grams of mushrooms;
- 40 grams of hard cheese;
- garlic clove;
- salt and black pepper;
- onion head;
- a little vegetable oil.
First, wash the fillet, lightly beat it, sprinkle with salt and pepper. Leave for a couple of minutes.
Peel the onion and chop finely. Mushrooms are cut into slices. Onions are fried in vegetable oil, then champignons are added. Cook everything together until the liquid from the mushrooms has evaporated.
The garlic is peeled and passed through a press. Add to sour cream. Add salt and pepper to taste.
Place the fillet in a baking dish. Cover it with a mixture of onions and mushrooms, grease with sour cream. Sprinkle grated cheese on top. Bake the chicken with cheese and champignons in the oven for about twenty minutes. The temperature is maintained within 200 degrees.
Classic chicken rolls
Chicken rolls according to the classic recipe are an excellent dish for the whole family. It does not have a high calorie content, but stands out for its aroma, beauty and taste. Therefore, be sure to prepare classic chicken rolls according to this recipe.
What you will need
- 700-800 grams of white meat;
- 300 grams of champignons;
- 1 onion;
- 150 g sour cream
- 150 grams of cheese (I used “Russian”);
- salt pepper;
- vegetable oil.
Champignons can be replaced here with any other mushrooms. It is not at all necessary to take fresh ones; you can also choose a frozen version.
How to cook
- Peel the onion and cut into cubes. Do the same with mushrooms. Fry in vegetable oil, but be careful not to burn anything.
- Add sour cream to the mixture in the pan and simmer for another 4 minutes.
- Grate the cheese. Place in the pan with the other ingredients.
- Make sure the cheese is completely melted. Salt and pepper.
- Cut the white meat into long strips, about one and a half centimeters thick. Beat it a little, but very carefully.
- Salt and pepper each piece.
- Cut baking foil into squares.
- Place a tablespoon of filling in the center of each chop.
- Wrap the meat in foil into a roll. Place on a baking sheet.
- Bake at 180 degrees for 30 minutes.
- Serve hot with a side dish, or as an independent dish.
Chicken rolls with mushrooms are one of those dishes that I cook often. And I always get them. I would like to believe that you will get the rolls too. And they will become a real decoration of your menu and table.
A simple holiday appetizer
This snack option is not only delicious, but also looks great. To prepare it you need to take:
- three hundred grams of chicken fillet;
- 20 large champignons;
- one hundred grams of hard cheese;
- a large onion;
- a couple of tablespoons of butter;
- a little spice to your liking.
To begin with, the champignons are carefully divided into caps and stems. They take out all their caps so that they are empty. The resulting pulp and legs are finely chopped. The onion head is cleaned and also cut as small as possible.
The meat is washed, dried and chopped using a blender. Mushrooms, onions and meat are fried in butter. Cook until all the liquid has evaporated from the pan, season the ingredients to taste.
It is better to grease the baking tray with oil so that the pieces do not stick. Place the caps, put the filling in them and sprinkle with a pinch of grated cheese. Place the snacks in the oven, preheated to 180 degrees, for 25 minutes.
