The best squid salad recipes: ideas from top chefs

Canned squid is now available to everyone; you can buy it in any store.
Seafood is best suited for preparing cold appetizers. Do you like to cook squid?

Yes 92%, 2452 votes
2452 votes 92%
2452 votes - 92% of all votes
No 8%, 208 votes
208 votes 8%
208 votes - 8% of all votes

Total votes: 2660

14.05.2020

Yes 92%, 2452 votes
2452 votes 92%
2452 votes - 92% of all votes
No 8%, 208 votes
208 votes 8%
208 votes - 8% of all votes

Total votes: 2660

14.05.2020

You or from your IP have already voted.

With apple

Apple snacks are very popular and also very tasty and healthy. This quick salad recipe will delight you with a rich and juicy taste.

List of required products:

squid - 2 pcs. For this recipe, it is better to use canned squid carcasses;
chicken eggs (can be replaced with quail eggs, but increase the proportions by 2 times) – 2 pcs.;
hard sour apples – 2 pcs.;
salad white onion – about 50 g;
season with mayonnaise. If desired, you can replace it with low-fat yogurt, turning the recipe into a dietary one; salt, pepper, lemon juice.

A minimum of time is allocated for preparation. Within 10 min. After boiling, boil the eggs. Fill them with cold water for a short time to make them easier to clean. Eggs, squid and apples, previously peeled and cored, are cut into cubes. To prevent the apples from darkening after slicing, you can lightly sprinkle them with lemon juice. Chop the onion as finely as possible. After this, combine all the ingredients, season with mayonnaise or yogurt, add spices. A light and tender salad with canned squid and apple is ready.

Squid with mushrooms

This dish is very simple, but its taste will pleasantly surprise your guests and you. The whole secret of quick cooking is the use of canned seafood and mushrooms.

This salad with marinated squid will surely become one of your favorites on your table. It will require the following products:

1 can of canned squid;
3 chicken eggs;
1 fresh medium sized cucumber;
1 can of canned mushrooms (champignons are best);
about 100 g of mayonnaise.

This salad is laid out in layers:

1 layer - fresh cucumber, cut into thin and long cubes;
2nd layer - champignons (if the mushrooms in the jar are whole, then they are cut into thin slices);
3rd layer - squid, cut into thin strips;
4th layer - mayonnaise;
5th layer - hard-boiled eggs and cut into small cubes.

For those who like salads with a lot of mayonnaise, you can coat each layer. To soak, leave the dish in the refrigerator for 3-4 hours.

With seaweed and surimi

Sea kale is a healthy dietary product with low calorie content, rich in iodine, as well as all the vitamins and microelements necessary for human health. Sea kale should be chosen without adding vinegar. Canned squid salad with seaweed and surimi will appeal to those who are watching their nutrition and calories.

Grocery list:

squid - 1 jar, usually a couple of carcasses;
seaweed and surimi – 200 g each;
fresh or pickled cucumber for piquancy – 1 pc.;
raw medium carrots – 1 pc.;
quail eggs to decorate the dish – 10 pcs. low-fat sour cream, yogurt or mayonnaise;
spices.

Cut the cucumber into cubes, add kelp, as well as raw carrots grated on a Korean grater.
Cut seafood and surimi into thin strips, season with ground pepper, and mix well. This salad can be decorated with herbs, cherry tomatoes or quail eggs, cut into quarters. To improve the taste of the salad, let it brew for half an hour.

Lenten recipe

Church canons do not prohibit eating seafood, which means that during the period of fasting you can safely treat yourself to hearty salads made from squid and a variety of vegetables.

What does squid go with?

with ripe tomatoes, cucumbers;
seaweed;
mushrooms;
lettuce leaves.

We offer a light, hearty appetizer of squid, seaweed and crab sticks.

We prepare in stages:

Open the can of squid and drain the water.
We also remove liquid from canned seaweed (if any).
Add a pack of crab sticks, cut into strips.
Add a few spoons of sweet corn.
Add a small fresh cucumber.
Season everything with any vegetable oil.

This dish will certainly appeal not only to people who observe fasting. This light and satisfying appetizer is an excellent side dish for any fish dish. It is served with black croutons, boiled rice and potatoes.

With shrimps

This light snack will appeal to gourmets and all seafood lovers. The result was a very satisfying and nutritious, but at the same time light and tender snack. In addition, it contains many vitamins and essential nutrients that will replenish the daily supply of microelements necessary for the body. This salad will add variety to the everyday menu and will also be a welcome guest on the holiday table.

To prepare you will need:

fresh frozen shrimp, pack 300 g;
squid meat You can take canned tentacles - 250 g;
fresh cucumber - 3 medium fruits; hard cheese – 150 gr.;
canned corn – 150 gr.;
as a dressing of your choice: mayonnaise, low-fat yogurt or sour cream, spices.

Now you can begin the cooking process.

First you need to boil the shrimp. If they are fresh frozen and unpeeled, they are placed in boiling water and cooked for no more than 3 minutes. If they are already peeled in the package, the cooking time for the crustaceans is reduced to 1 minute. Cucumbers, cut into even cubes, are added to the shrimp.
Grate the cheese or carefully cut into thin strips. Add the canned corn to the salad bowl, after draining the unnecessary liquid.
Cut the squid carcass into rings or strips, and the tentacles into strips.
All that remains is to add the sauce, spices and mix gently.
Then transfer the finished dish to a salad bowl. Salad with canned squid is ready. The dish, at your request, can be decorated with sprigs of fresh herbs or halves of boiled quail eggs.

Delicious shrimp and squid salad

The salad according to this recipe turns out juicy, tender, bright and very tasty. In terms of taste, originality and beauty, it is appropriate for the New Year and any holiday table. And how beautifully it is decorated with olives, which also play an important role in taste. And here it’s not just a dressing made from mayonnaise, but with soy sauce and garlic. Just imagine what a unique combination of components. Seafood and soy sauce is a classic.

Ingredients:

squid – 1 kg. (wet weight)
shrimp – 500 g (unpeeled weight)
olives – 15-20 pcs.
Chinese cabbage – 1 kg.

Refueling:

mayonnaise – 5-6 tbsp. spoons
garlic – 2 cloves
soy sauce – 1 tbsp. spoon

Decoration:

homemade chicken eggs – 3 pcs.
olives – 5 pcs.

Preparation.

Thaw (not completely) the squids, clean them of the skin, remaining entrails and chords, as described in the first recipe.

Take a seven-liter saucepan, pour 4 liters of water into it, add 2 tbsp. spoons of salt, 1/3 teaspoon of ground black pepper, put on the stove and bring to a boil.

Place the peeled and rinsed squids in boiling water. Cover the pan with a lid. As soon as the water boils (the first bulb appears), turn off the heat and leave the carcasses under the lid until they cool completely. When cool, cut them lengthwise into 4 pieces and cut them crosswise into thin strips.

Boil shrimp in salted water for no longer than 1 minute from the moment they boil.

Hard boil the eggs. Disassemble the Chinese cabbage into leaves, cut out the rough thickenings from them, and cut the soft parts of the leaves into thin strips.

Cut the olives into rings.

Take a deep bowl and add chopped squid, cabbage, olives and shrimp into it.

Squeeze the garlic through a press into a small bowl, add mayonnaise, soy sauce, stir well.

Add dressing to remaining ingredients and mix well. Salad ready!

Place the salad in a beautiful salad bowl. Hard-boil homemade chicken eggs with bright yolks and cut each egg lengthwise into 8 pieces, yolk up.

Decorate the salad with egg slices around and in the center, as well as olive rings.

And serve this unusual, mouth-watering “delicacy” on the festive table.

There is no need to add additional salt, as soy sauce is very salty. Although this is a matter of taste!

Very tasty shrimp and squid salad https://www.youtube.com/watch?v=M53ixGGW1yY

With red caviar

This tasty and spectacular holiday dish will decorate any table. The combination of red caviar and seafood will create a delicious taste, and this appetizer will rightfully be the center of attention among all the dishes presented.

For cooking you will need the following products (quantity for 6 servings):

canned squid – 2 cans;
fresh frozen shrimp - 400-500 gr.;
crab sticks – 250 gr.;
red caviar – 100 gr.;
chicken egg – 5 pcs. You can use quail eggs, take 10 of them. Most of it will be spent on preparing the salad, the rest will be spent on decorating it;
lean mayonnaise or low-calorie yogurt for salad dressing - to taste.

If the finished product is seasoned with mayonnaise, then it is not recommended to add spices so as not to disturb the harmony of the taste of the snack. Each of the components has its own distinct, complete taste. Optional, but it is possible to add mussels to the salad. This will add an extra sophisticated touch.

First you need to boil the shrimp. Place them in boiling water for 3 minutes. You can also put bay leaves and peppercorns there.
After the shrimp have cooled, they can be peeled and placed in a salad bowl. Next, send the seafood, cut into rings or strips. If desired, tentacles can be added instead of carcasses. The taste will remain the same.
Cut the crab sticks into circles, then when stirred, they turn into thin strips. Boil the eggs for 10 minutes, chop into small cubes. Half of the red caviar should be added to the salad, the other half should be left to decorate the finished product.
Season with the chosen sauce and mix gently. You can add originality with fresh herbs, red caviar, quarters or halves of quail eggs, olives, and black olives. There are many examples on the Internet of how to effectively decorate a holiday dish. It won’t be difficult to choose the right option among the beautiful photos. You can serve the finished dish on the table on a large plate, or in portions.

Layered salad with tomatoes and champignons

An unusual combination of seafood with tomatoes and champignons will not leave anyone indifferent.

Ingredients:

350 g squid;
300 g small champignons;
3 tomatoes;
3 large eggs;
150 g Dutch cheese;
0.5 bunch of fresh herbs;
150 g salad mayonnaise.

Wash the mushrooms, clean them, cut them into thin slices. Pour into a frying pan with oil and fry until all the mushroom juices have evaporated. Place on a plate to cool.

Cut the squid into strips. We remove the skins from the tomatoes, having previously scalded them and cooled them in ice water. Cut the pulp into small cubes.

Important! For this salad, it is better to use fleshy tomatoes, after removing the seeds and juice.

Boil hard-boiled eggs, peel and grate them. Grind the cheese in the same way. From the prepared ingredients we assemble a layered salad: tomatoes, boiled eggs, champignons, cheese. On each layer we draw a thin mayonnaise mesh, leave it in the cold and place it on the table, decorated with parsley leaves.

With added mushrooms

This is a simple, very tasty, nutritious and aromatic dish.

For 6 servings you will need:

canned squid;
fresh champignons – 250 gr.;
pickled cucumber – 2 medium;
salad onion, to taste - 1 onion;
hard cheese – 100 gr.;
vegetable oil - approximately 2 tbsp. spoons;
mayonnaise; spices.

For decoration, take 6 pieces of frozen shrimp and 4-5 cherry tomatoes.

Place the shrimp in boiling water, boil for 3 minutes, place on a plate, and cool.
Grind the squid meat and put it in a salad bowl. Wash the mushrooms, wait until they dry, then chop them into medium slices and the onion into half rings.
Heat vegetable oil in a frying pan and fry the champignons along with the onions. Fry for 5-7 minutes, stirring occasionally.
At this stage it will be better to add a little salt to the mushrooms in the pan. It is better to turn off the heat when the champignons and onions are golden brown, and after cooling, place them in a salad bowl.
Grate the cheese on a coarse grater. Grind the cucumbers into thin strips.
All that remains is to season the finished product with canned squid with the chosen sauce, mix gently and decorate with shrimp and cherry slices.

A simple recipe for canned squid salad with egg

Seafood saturates the body with protein, iodine and calcium. Therefore, canned squid is a great ingredient to prepare a simple seafood and egg salad recipe for dinner.

Ingredients:

1 can of squid (in its own juice);
1 onion;
3 fresh eggs;
100 g salad mayonnaise;
0.5 tsp lemon juice;
a little pepper and salt.

Wash the eggs and immerse them in cool salted water. When it boils, cook for 10 minutes.

Attention! In order for the eggs to clean well, they must be cooled.

Peel the sweet onion, cut it into half rings and pour lemon juice over it. Open the jar of squid, take out the seafood, cut it into strips.

Peel the eggs, cut each one in half, and cut the halves into thin half rings. We carefully combine the crushed products, season with spices, and season.

With vegetables

Everyone will like this light and vitamin-rich dietary salad. The recipe will take no more than 15 minutes.

To prepare take:

squid – a couple of carcasses;
Chinese cabbage - half a head of cabbage;
tomato – 2 large fruits. Can be replaced with cherry tomatoes - 6-7 pcs.;
bell pepper -2 pcs.;
greenery;
For dressing you will need spices and olive oil, about 2 tbsp. l.

Cut all the ingredients into thin strips, season with spices and olive oil with lemon juice. Salad ready.

Delicious layered salad for the New Year with canned squid, corn and apple

Do you like more complex dishes? Is the cooking process a holiday for you? Then this salad option will definitely suit you! Unusual combinations of products and their arrangement will suit everyone's taste!

Ingredients:

canned squid – 2 cans;
rice – 100 g;
Chinese cabbage – 200 g;
apple – 1 piece;
hard boiled eggs – 2 pcs;
lemon juice – 4 tbsp. l;
red onion – 1 piece;
canned cucumbers – 2 pcs;
canned corn - 1 can;
mayonnaise – 300 g;
green onions – 1 bunch;
salt - to taste;
pepper - to taste.

Preparation:

Place the squid on a sieve to drain the liquid. Boil the rice in salted water, place in a colander and season with oil. Drain all the water from the can of corn.

1. Grind the squid using a food processor or blender.

If there are no special devices, you can cut it into small strips.

2. Cut the Chinese cabbage into thin strips.

3. Three apples on a coarse grater and mix it with cabbage.

It is advisable to take a sour apple. To prevent the apple from turning black, you need to add lemon juice (2 tbsp.).

4. Finely chop the red onion and place it in a separate bowl. Add the remaining lemon juice.

5. Finely chop the cucumbers and add them to the onions.

6. Chop the green onions.

7. Grate the eggs on a fine grater.

8. Assemble the salad in even layers, coating each layer with mayonnaise: rice, cabbage with apples, corn, squid, onions with cucumbers, squid, corn, cabbage with apples, rice, grated eggs.

9. Decorate the last layer with green onions.

Our complex salad is ready! I think the effort is worth it and justifies itself when you try this dish. So, keep this recipe in mind and don't be afraid to get creative. Give us your assessment in the comments.

With potatoes

This salad is reminiscent of the well-known Olivier, only with seafood. Everyone will love the recipe. It is very satisfying, nutritious, and also, thanks to the abundance of vegetables, healthy and not difficult for digestion. The proposed recipe is perfect for a snack, as a side dish or a full meal. The availability and low price of the components contributes to the popularity of the recipe.

For the salad you will need:

squid - 2 carcasses;
potatoes – 4 pcs.,
carrots – 2 pcs.;
green peas - 1 jar;
pickled cucumber – 4 pcs.;
green or onion, garlic, ground pepper, herbs - to taste.
lean mayonnaise or natural yogurt for dressing.

First you need to boil the potatoes and carrots until tender, put them on a separate plate, cool, cut into cubes, and put in a salad bowl.
Chop seafood and pickles and add to cooked vegetables.
Place green peas in a salad bowl (drain the liquid from the container), finely chopped onion, and herbs. Season with mayonnaise or yogurt, salt, pepper, and add any seasonings at your discretion.
Salad with canned squid and vegetables is ready. It is recommended to give it a little time to soak, then you can serve it.

Unusual salad with squid and mushrooms

What do you need:

canned squid – 0.2 kg;
onions – 100 g;
fresh champignons – 100 g;
processed cheese – 0.2 kg;
chicken egg – 3-4 pcs.;
salt, pepper, mayonnaise - to taste;
vegetable oil - how much will be needed.

How to cook:

Fry chopped mushrooms and onions.
Divide the hard-boiled eggs into whites and yolks, grate separately.
Grind the cheese on a grater with large holes. If desired, you can add a clove of garlic passed through a press.
Cut the squid into cubes.
Place the products in a salad bowl or on a dish in layers, having previously mixed each of them with mayonnaise. The optimal sequence is: whites, squid, half the cheese, mushrooms, remaining cheese, yolks. There is no need to mix yolks with mayonnaise.

This version of the salad can be served at the holiday table. Despite the ease of preparation and the absence of hard-to-find ingredients, it turns out very tasty. Champignons in the recipe can be replaced with oyster mushrooms, but aromatic wild mushrooms are inappropriate in it.

With olives and gherkins

The result is a tender, light and healthy salad. Olives and gherkins add an interesting touch of piquancy. The snack can be included in the diet menu if you use olive oil or low-fat yogurt with the addition of chopped herbs and lemon juice for dressing. Simple manipulations will lead to a significant reduction in calories.

Grocery list:

gherkins - 250 gr.,
canned olives – 1/3 can;
squid - 250 gr.;
chicken eggs - one pair.;
for dressing: sour cream or yogurt;
spices.

Cut the gherkins and seafood into strips and place in a salad bowl. To them send chopped boiled eggs and olives, which are recommended to be cut into slices. If desired, you can add salt and season with your favorite spices. Season with sauce of your choice and mix gently. Let it sit for a while at room temperature, then place it in the refrigerator for a while. Then you can serve it to the table. Recognition from your guests on this day is guaranteed.

Squid appetizer buffet

The salad described above with marinated squid, egg and cucumber can be used in a slightly different way. In this case, you will need not ice cream bowls, but ready-made tartlets - this will create a wonderful appetizer on the table. If this option is chosen, then all of the above ingredients are not laid in layers, but mixed. The resulting mix is spooned onto tartlets and decorated as desired (olives, a thin slice of cucumber, and herbs are suitable for this).

With cucumber and crab sticks

Prepare the following products:

squid – 500 gr.;
medium cucumber – one pair;
canned green peas - 1 can;
crab sticks – 250 gr.;
chicken egg – 3 pcs.;
herbs, spices to taste;
mayonnaise or sour cream for dressing.

The process itself will not take much time: seafood and cucumbers should be chopped into strips, crab sticks into small cubes, add green peas (drain the liquid from the container first), finely chopped boiled eggs and herbs, season with sour cream or mayonnaise. A tasty and light snack is ready.

Quick squid salad

A jar of squid will always help if you are expecting guests, and the house is “rolling like a ball.” Squid, onions and a little rice (or potatoes), seasoned with delicious and fresh mayonnaise, will become a hearty and original snack that is a lifesaver.

Let's do it quickly and simply:

Open the jar and drain the water.
Cut into squares.
We bake potatoes in the microwave.
Cut into small cubes.
Cut the onion into small rings.
Mix the ingredients, add mayonnaise and a little garlic.
Sprinkle with black ground pepper.

If you have it, grate some cheese. It will add piquancy to the salad. Beautifully, stylishly prepare salad in portioned culinary rings. They are easy to cut from a regular plastic mineral water bottle, and then put all the components directly into the mold. All that remains is to get the rings, placing a portion in front of each guest separately.

With cheese and corn

Canned sweet corn harmoniously complements almost any culinary creation. Most often it is added to cold appetizers. It goes especially well with all types of seafood.

Grocery list:

squid – 250 gr.;
canned corn – 250 gr.;
cheese - 100 gr.;
fresh cucumber - a couple of pieces;
dill - a small bunch;
salad yogurt for dressing;
spices and lemon juice, if required.

The salad must be laid out in layers. The sequence is listed starting from the bottom (first) layer.
Carefully chop the squid into strips, place on a plate, and top with a layer of cucumber cut into strips.
Next comes a layer of corn. Before combining, each product is pre-soaked with a small amount of sour cream or salad yogurt, sprinkled with a little finely chopped dill.
Sprinkle cheese grated on a fine grater on top.
Leave the snack to soak for half an hour at room temperature. Can be served.

With olives and croutons

For a hearty snack with a memorable, rich, piquant taste, you need to take:

squid – 250 gr.;
chicken eggs – 4 pcs.;
pitted olives – 200 gr.;
onion or salad – 1 pc.;
crackers – 100 gr.;
mayonnaise.

The seafood should be cut into strips, boiled chicken eggs should be chopped, olives should be cut into slices, onions should be cut as finely as possible. Season the finished product and add croutons immediately before serving, otherwise the croutons will become soggy and will not crisp.

With fresh cucumber

This dish will look great on a holiday table. Canned pineapple is now a fruit available to everyone. An exquisite combination of seafood and sweet pineapple is guaranteed to leave no one indifferent. This culinary creation will require a minimum of effort and no more than 20 minutes of free time.

squid – 500 gr.,
fresh cucumber – 3 pcs. medium size;
canned pineapple – 400 gr.;
quail eggs – 10 pcs.;
mayonnaise;
spices and lemon juice, if required.

Fresh cucumbers, pineapples and squids should be chopped into pieces.
Boiled quail eggs - chop and place in a salad bowl. Now season with lean mayonnaise, add lemon juice and spices to give the necessary piquancy and spiciness to the appetizer. There is another variation of it. Canned pineapple can be replaced with white seedless grapes. It also turns out very appetizing, juicy, and also tasty.

Video recipe for making a light squid and Korean carrot salad

Are there any of you who are fans of Korean carrots? Personally, I adore her since childhood. And, in combination with squid, it acquires unusual, surprisingly delicate notes that make you experience its taste in a new way. Be sure to watch the video and enjoy cooking!

Ingredients:

chilled squid carcasses – 500 g;
Korean carrots – 250 g;
garlic – 3 cloves;
ground pepper – 1 tsp;
Korean carrot seasoning - to taste;
vinegar 6% – 2-3 tsp.

Well, how do you like the video recipe? I think it's worth a try. It looks simple and should be very tasty. Share your impressions!

Under a fur coat

This light and tasty dish will delight everyone with a harmonious aftertaste. The presence of fruits, nuts and vegetables makes the culinary product also very healthy. And a presentable presentation will be a definite plus when serving any holiday table.

List of products needed to prepare a salad with canned squid under a fur coat, for 6 servings:

squid – 500 gr.;
chicken eggs – 4 pcs.;
canned corn – 200 gr.;
kiwi or green apple to choose from – 2 pcs.;
fresh cucumber – 2 pcs. medium size;
hard cheese – 100 gr.;
walnuts – 40 gr.;
garlic - a pair of medium-sized cloves;
mayonnaise for dressing;
spices (use if necessary);
dill, parsley, a few shrimp/cherry tomatoes of your choice to decorate the finished dish.

All products are ready, you can proceed directly to preparing the snack.

First, you need to boil chicken eggs in boiling water for 10 minutes, then put them in cold water, cool, and separate the yolks from the whites. If shrimp are chosen for decoration, boil them first and cool.
Now you can start collecting the salad. You should start from the first layer and further:
squid, cut into strips or rings; finely chopped walnuts will be the second layer; Carefully cut the kiwi into cubes, trying not to crush the pulp. If you have a green apple, grate three on a medium grater. The third layer is ready; canned corn, top with a thin layer of lean mayonnaise; fresh cucumber, grated on a coarse grater. First separate the cucumber from the liquid, layer it with mayonnaise, add ground black pepper and the necessary spices; yolks, grated on a coarse grater. Coat the top with sauce for soaking, add ground pepper for spiciness if necessary; a layer of grated hard cheese on a medium grater, mayonnaise on top; Finally, add a layer of egg white. Grind the egg whites on a fine grater and distribute evenly over the surface of the finished product.
Decorate with mayonnaise mesh, as well as shrimp/cherry tomatoes/greens. The taste will only benefit from this. Photos of examples of decorating dishes can be freely found on the Internet. It is best to refrigerate the salad for two hours before serving. It will also soak up perfectly if you prepare the appetizer the day before and leave the salad in the refrigerator overnight.

A tasty, beautiful and healthy dish for the whole family is ready. Preparation will not take more than 40 minutes.

Festive seafood salad

Salad ingredients:

salmon – 150 g,
shrimp – 100 g,
canned squid – 200 g,
2 tomatoes
1 processed cheese,
mayonnaise, dill, red caviar.

We cut everything finely, except tomatoes and cheese. The last three are grated, and the tomatoes are sliced. Mix together with mayonnaise. Decorate with sprigs of herbs (in this case dill) and small piles of red caviar.