Avocado stuffed with various fillings and then baked in the oven is a wonderful dessert, or even a delicacy that is impossible to refuse. This is a wonderful and filling breakfast to start your day. And for those who are on a diet, this can be an excellent dinner.
In addition, stuffed avocado will have a place on the holiday table. This delicious-tasting appetizer is sure to please those who are looking for something unusual and interesting in the world of recipes.
What could be tastier than stuffed avocado? Double portion only!
The number of servings will depend on how many people gather at your table. But most often, one half is prepared for each guest.
Baked stuffed avocado
For this recipe you will need completely ripe fruit. You need to choose it in the supermarket so as not to get an under-ripe option, as well as an over-ripe one.
What you will need:
- One avocado.
- 2 chicken eggs.
- Salt – a pinch.
- Ground black pepper - a pinch.
- 30 g bacon.
Before you start cooking, divide the avocado into two halves and carefully remove the pit. We won't need it. But you can plant it in the ground and grow a sprout.
How to cook
Using a small spoon, scoop out some of the pulp from both halves. This must be done to make the recess larger.
Transfer the avocado to a baking dish.
Develop one egg in each.
Place a piece of bacon on top and then season with salt and pepper.
Bake at 20 degrees for 20 minutes.
Serve hot.
With bacon
Avocado baked with an egg is a good option for a family breakfast. It contains everything you need for a good start to your working day. Therefore, it is possible that your family will often ask you to cook such a dish. To get two servings you will need:
- 1 avocado.
- 2 eggs.
- 2 slices of bacon.
- Salt, ground pepper, vegetable oil and herbs.
The washed avocado is divided in half, freed from the pit and core so that peculiar boats are obtained. Each of them is stuffed with a raw egg, salted, peppered and sent to a preheated oven. After some time, the finished dish is removed from the oven, topped with chopped and fried bacon, and then crushed with chopped herbs.
Avocado stuffed with tomatoes and feta
If you want to get a tasty and nutritious dinner, and at the same time make it healthy, then you can safely try the following recipe.
What you will need:
- Avocado – 1 pc.
- Lemon juice - teaspoon.
- Green onion.
- Salt – a pinch.
- Black pepper - to your taste.
- One ripe tomato.
- Feta cheese - a tablespoon.
You can also add peeled pumpkin seeds to improve taste and benefits.
How to cook
Cut the fruit into two halves and remove the pit.
In a large bowl, mix the tomato, cut into small cubes, and feta cheese, which must be crumbled.
Season with lemon juice, chopped green onions, salt and pepper.
Transfer the mixture into avocado halves and sprinkle pumpkin seeds on top.
That's it, the dish is ready - you can safely serve it to the table.
Tuna appetizer
This unusual avocado pate with egg will be an excellent base for buffet sandwiches. And due to the fact that the calorie content of 100 g of such a snack is only 185 kcal, even those who care about the slimness of their figure will not refuse it. To treat your family and friends to an unusual pate, you will need:
- 30 ml lemon juice.
- 40 ml olive oil.
- 80 g Greek yogurt.
- 70 g hard cheese.
- 4 slices of bread.
- 1 avocado.
- 2 eggs.
- 1 onion.
- 1 clove of garlic.
- 1 can of canned tuna.
- Salt and dry herbs.
First of all, you need to deal with the avocado. It is washed, divided in half, pitted and peeled, cut into cubes and placed in a deep bowl. The fruit prepared in this way is supplemented with hard-boiled eggs, grated cheese, chopped onions and mashed fish. All this is seasoned with yogurt and lemon juice, and then blended until smooth. The finished pate is spread on bread fried in vegetable oil with the addition of crushed garlic and herbs.
Stuffing avocados without baking
If you don’t like baked foods, then it’s fashionable to safely use a recipe where everything will be fresh. No fuss with boiling or baking is needed. An ideal appetizer for any table, including a holiday one.
What you will need:
- Green onion.
- Avocado.
- Fresh radishes – 6 pieces.
- One boiled egg.
- A teaspoon of mayonnaise.
- A pinch of salt.
We will need green onions for decoration. Therefore, you can take just a few feathers - too much of this product will ruin the entire taste of the main dish.
How to cook
Cut the avocado into two parts, remove the pit.
Scoop out a little pulp to make a fairly spacious depression.
Using a fork, mix the avocado pulp with a boiled chicken egg. Add a little mayonnaise. Mix.
Wash the radishes, peel them if desired and chop them as finely as possible. You can also grate it.
Combine with the egg mixture, add salt and pepper, mix everything thoroughly. Our filling is ready.
Place it in the avocado and add a little chopped green onion on top. That's it, our appetizer is completely ready. The stuffed avocado can be served immediately.
With salmon
Fans of red fish and other exotic foods should definitely try the recipe below. Avocado with egg and pieces of smoked salmon will not only be a healthy family breakfast, but also a delicious holiday dish. To prepare it in your own kitchen, you will need:
- 2 avocados.
- 4 eggs.
- 4 slices smoked salmon.
- Sea salt, a mixture of peppers and fresh herbs.
Washed avocados are cut in half, freed from seeds and some of the pulp, and then placed on a baking sheet lined with foil. Each of the resulting boats will be filled with smoked salmon and raw egg. All this is salted, peppered and sent to a heated oven. Bake the pieces at a temperature of 220 oC for about fifteen minutes. Before serving, they must be decorated with sprigs of fresh herbs.
Avocado stuffed with crab sticks
If you are already tired of the usual salad with crab sticks, then you can serve it completely differently. And the unusual combination of crab sticks and salted fish along with the sweetness of avocado will create an incredibly tasty and bright dish on your table.
What you will need:
- Crab sticks – 2 pieces.
- Salmon – 50 g.
- Avocado.
- Nuts – 10 pcs.
- Mayonnaise - a couple of tablespoons.
As for nuts, it is best to use pistachios or peanuts. But it can also be prepared in combination with walnuts.
How to cook
Cut the avocado into two halves, remove the pit.
Select a small amount of pulp, but so as not to damage the skin. Mash the pulp into a puree with a fork or using a blender.
Grate crab sticks.
Finely chop the salted fish.
Mix everything, season with mayonnaise.
Place the finished mixture on both halves of the avocado and decorate everything with nuts. And immediately serve it to the table.
Salad
This smooth avocado and egg dish is incredibly versatile. After all, it can be served in a salad bowl, in tartlets and even on sandwiches. To prepare it, you will need:
- 1 avocado.
- 2 hard-boiled eggs.
- 1 tbsp. l. mayonnaise and sour cream.
- Salt, lemon juice, garlic and spices.
The washed and peeled avocado is cut into small pieces, combined with egg yolks and intensively mashed with a fork. The resulting mass is supplemented with chopped egg whites, mayonnaise, sour cream and crushed garlic. At the final stage, all this is added, seasoned with spices, sprinkled with lemon juice and mixed.
Stuffing avocados with seafood
If you like seafood, then you can discover a new version of the dish for yourself. It is bright, tasty and beautiful. Of course, to cook it every day you will need too much budget, but for the holidays it’s just what you need!
What you will need:
- Canned crabs – 70 g.
- One cucumber.
- Peeled king prawns – 8 pcs.
- Sweet paprika – a pinch.
- Salt - to your taste.
- Ground black pepper.
- Avocado – 1 fruit.
- Dill - for decoration.
- Mayonnaise – 15 g.
The cooking principle will be no different from other recipes. At the same time, the taste is bright, rich and will definitely appeal to those who like to try something exotic.
How to cook
Grind the crab meat.
Cut the finished shrimp (4 pieces) into small pieces.
Peel the cucumber and grate it.
Chop the dill greens.
Mix all prepared products in one bowl, season with mayonnaise. Season with salt and pepper. Place in the refrigerator.
Cut the avocado into two parts, remove the seed. Using a spoon, scoop out the pulp, but so as not to damage the skin.
Using a spoon, spoon the prepared mixture, which we have in the refrigerator, into each half.
Garnish each half with two shrimp, sprinkle with sweet paprika and serve immediately.
