For many, chops are a hackneyed and unremarkable dish. In our daily diet, we are accustomed to minced meat, fried in breading. And it doesn’t matter whether it’s made from pork, beef or chicken - you won’t surprise anyone with it.
However, let me dispel this myth. Just two recipes and you will be convinced that chicken chops are a real culinary masterpiece that can diversify any menu.
On the eve of the holiday, every housewife strives to find tasty, but easy-to-prepare dishes, because she really wants to reduce the time spent at the stove. Recipes with chicken - exactly hit the target! Fast, tasty, healthy and nutritious. Previously, we talked about chicken aspic and the classic Olivier with chicken. It's time for the chops.
The two main ingredients - chicken and cheese - always remain the same. Otherwise, you are free to try whatever you want. Your preferences come to the fore here. So, let's quickly get acquainted with the selection and choose a recipe that is close to you.
Cooking chicken under a fur coat:
Step 1: Prepare ingredients.
Before starting cooking, we need to wash the breast with cold water, cut into small pieces and marinate in seasonings. Also add salt and leave for a couple of hours in a cool place, for example, place the container with meat on the bottom shelves of the refrigerator. It is advisable to do this with a young, small-looking breast, since it is cut off from small chickens. It is the most juicy and pleasant to the taste. The cheese must be grated on a fine grater. To make it easier for us to grate, we can put it in the freezer for 10-15 minutes. Wash the tomatoes thoroughly and cut into thin slices. Peel the potatoes, wash them in running water, and cut them into thin rounds. Potatoes can also be grated.
Step 2: Form the casserole layers.
Grease a glass dish for baking in the oven with vegetable oil or fat. Place a layer of potatoes on the bottom. Top with pieces of chicken breast. Then another layer of potatoes. Pour it all over with a glass of fresh, or preferably fresh, milk. Then carefully place the chopped tomatoes on top and sprinkle with grated cheese. I added a little salt to each layer and sprinkled it with ground black pepper, since my husband and I love slightly spicy dishes.
Step 3: Baking in the oven.
Cover the container tightly with a lid. Preheat the oven to 220-230 degrees. Place the glass baking dish in the roasting pan. Bake for 40-50 minutes. 10 minutes before cooking, remove the lid from our dish to form a golden, appetizing crust. And milk combined with cheese will add a little piquancy to the dish.
Step 4: Serve the chicken under a fur coat.
This dish leaves the most pleasant impression when it is hot, when the cheese has not yet had time to set and harden. You can also sprinkle this dish with finely chopped dill or parsley to taste. The aroma will be excellent. Enjoy your meal!
Tips for the recipe:
– I recommend marinating chicken breast with the addition of finely chopped garlic, the taste and aroma then turn out to be unlike anything else. And then the finished chicken breast will have a delicate and unforgettable taste.
– Mushrooms mixed with chicken breast and baked in the oven leave a very pleasant impression. I usually add mushrooms since they are readily available and easy to prepare. And they also do not require special cooking skills.
– You can serve chicken under a fur coat both on a holiday for guests who come to you, and on weekdays, when you have a little time to prepare such a dish. I am sure that such table decoration will not only decorate your holiday, but will also create a positive impression of you as a good housewife who is not afraid to experiment.
Chicken fillet under a potato coat in the oven recipe. Preparation:
1. Wash the breast fillet, dry it with a paper towel, cut it into 2 halves with a long knife, sprinkle salt and ground coriander seeds on both sides. The seeds can be crushed with a pestle and mortar.
2. Place the prepared pieces between film or put them in a regular bag and beat them well with a hammer. With this method you do not have to wash the equipment.
3. Peel the potatoes.
4. Grate the prepared tubers on a coarse grater, squeeze well with your hands and place in a bowl or on a plate.
5. Sprinkle the chopped potatoes with khmeli-suneli, red hot pepper and add a chicken egg.
6. Coarsely grate the hard cheese and add to the potatoes.
7. Pour mayonnaise over everything. Mix the potato mixture for chicken well.
8. Line a baking sheet with a piece of foil, pour oil and rub. Place the prepared chicken chops next to each other on the foil.
9. Squeeze the mixture of potatoes and cheese slightly (liquid forms at the bottom of the bowl), divide into 2 parts and place on the chopped pieces of breast, retreating slightly from the edges. Place the baking sheet in the oven, which we turn on at 210 degrees 10 minutes before the start of cooking, and cook for 30-35 minutes until the potato coat is covered with a beautiful golden crust. During this time, the chops will cook, soak in the juices from the potato mixture, and become very tender and tasty.
10. Take out the delicious, aromatic chicken under the potato coat, transfer it immediately to plates, add chopped vegetables or a vegetable salad next to it and serve. Meat with vegetable coat does not require a side dish. A salad of fresh cucumber, lettuce and red onion with a dressing of unrefined sunflower oil is perfect for this dish.
Now you know how to cook Chicken under a potato coat in the oven. And we have prepared some more tips for you.
Chops under a cheese coat! (video)
The name alone makes your mouth water! Just imagine, tender and juicy chicken meat, covered with a pillow of tomatoes and carefully “wrapped” in a cheese blanket. Well, isn't it delicious? It's just finger licking good!
This is exactly how this dish is presented on the “Everything is delicious” channel. The author offers his own version of preparing this delicious dish. Therefore, we look and take the advice into account.
As you can see, the recipe is simple and even novice housewives can do it. Unlike the first option, the chops are more satisfying (due to the addition of butter and mayonnaise). However, this is not the ultimate truth. Taken as a basis, but supplemented with something unusual, the recipe can become your unique “chef’s dish.”
Chicken chops are a delicious and very versatile dish. Prepared in different ways, it is perfect for an everyday dinner in a narrow family circle, or for a noisy holiday table. The chops always look original, but there’s no need to talk about the taste - you’ll want to eat them again and again. Learn new recipes, try, experiment and surprise your household and guests with culinary innovations every time!
Recipe for chicken chops baked under a fur coat with tomatoes and cheese in the oven
New Year's chicken chops with cheese and mushrooms in the oven
Every housewife’s cookbook contains “quick-to-cook” dishes that will save you in any unforeseen situation. Today’s recipe is bound to replenish this piggy bank! The food is prepared quickly from the most available products.
At the same time, you can experiment with the components. For example, by adding mushrooms or pineapples, you get a completely new dish. And if you play with spices, then every time the chicken will be new and unusual.
So, the classic list of products is as follows:
- chicken breast - 600 g;
- tomato - 1-2 pcs.;
- hard cheese - 100 g;
- sour cream 20% - 150 g;
- table mustard - 1 teaspoon;
- French mustard - 1 tbsp. spoon;
- garlic - 1-2 cloves;
- salt, pepper, ground coriander - to taste.
Cooking method:
1. Cut the fillet into portions and beat each one with a kitchen hammer. At the same time, so that the meat does not lose its shape, we wrap each slice in cling film and only after that we work it with a hammer.
2. Sprinkle the meat with spices on both sides and let it brew. During this time we prepare the dressing.
3. Mix the sauce in a separate bowl. Although the name of the dish does not say a word about it, it is it that will give the dish juiciness and a unique piquant taste. So, we combine sour cream with two types of mustard. Add chopped garlic and stir.
4. All that remains is to grate the cheese and prepare the tomatoes. Try to cut the latter into identical rings or half rings. So, the dish will first delight you with its appearance, and only then with its interesting taste.
5. Let's start laying out. Place the meat pieces on a baking sheet lined with parchment paper, cover them with tomatoes and cover them with cheese. The whole composition is completed by sauce - 2 teaspoons for each serving. This secret ingredient will allow the cheese to melt well, remain soft and not dry out. Place the masterpiece in an oven preheated to 200°C.
All you have to do is wait just a little bit - 25-30 minutes of baking - and you can enjoy the aromatic chops. They will come in handy both on the holiday table and as an everyday dish. It is not necessary to come up with a side dish. Tender chicken fillet is a complete independent dish, the taste of which should not be interrupted! Do you like oven-baked chicken? Check out the recipe for whole oven baked chicken.
Chicken breast in batter. Recipes for chicken breast in batter in a frying pan
What could be tastier and easier than chicken breast in batter in a frying pan? Hard to imagine! It would seem that such a dish is too simple, but believe me: there are a great many interpretations of it, and each of them is good in its own way. Tender chicken meat is tasty and quick to prepare; it won’t be difficult for you if you use the recipes below, in which each step is accompanied by a photo. You will see: you will get the most juicy and soft fillet, ideal for standard side dishes, vegetable salads, or serving as an excellent independent snack. This is a universal solution for everyday life and holidays!
Chicken breast in simple batter
The simplest recipe for chicken breast in batter in a frying pan is not difficult to implement, but the result is guaranteed to please you, your loved ones and guests. So you should definitely add it to your collection of culinary finds.
Ingredients
To prepare an appetizing and tasty dish for a holiday or for an everyday lunch, you should prepare the following products:
- chicken breast (or fillet) – 400 g;
- egg – 2 pcs.;
- ground black pepper – 1 pinch;
- flour - 3 tbsp. l.;
- salt - to taste;
- refined vegetable oil - for frying.
Cooking method
Every cook can cook chicken breast in a simple batter in a frying pan. After all, if you rely on the step-by-step recipe with photos, then there will definitely be no questions left.
- Immediately prepare everything indicated in the recipe.
- Cut the chicken meat into thin slices. Beat lightly with a kitchen hammer. Add a little salt.
On a note! To keep the chicken fillet fibers intact, it is advisable to cover the meat with cling film or a clean plastic bag.
- Prepare a simple batter for chicken. To do this, break fresh chicken eggs into a separate bowl. Add salt. Add ground pepper. Beat everything a little with a fork.
- Sift the flour. Pour it into the egg scramble. Mix everything thoroughly.
- This is how our batter turns out for frying chicken breast in a frying pan. It's similar to pancake batter.
- Dip each piece of chicken into the resulting mixture and place in a preheated frying pan. Fry on one side for 3-4 minutes.
- Turn the meat over and cook again until an appetizing crust of a pleasant golden color forms.
Ready!
Chicken breast in cheese batter in a frying pan
There is another wonderful recipe for cooking breast in batter in a frying pan with cheese according to the recipe, which is not at all difficult to follow. As a result, the meat is tender and incredibly juicy. At the same time, the cheese gives it a refined creamy flavor. So it's definitely worth a try!
Ingredients
If you decide to prepare a dish according to this recipe, then you need to use:
- chicken fillet – 500 g;
- soy sauce – 1 tbsp. l.;
- hard cheese – 200 g;
- chicken egg – 2 pcs.;
- ground pepper - on the tip of a knife;
- mayonnaise – 2 tbsp. l.;
- salt - to taste;
- starch - 1 tbsp. l.;
- refined vegetable oil - for frying.
Cooking method
Appetizing and very juicy chicken fillet in cheese batter - it’s just the bomb! At the same time, learning how to cook such an amazing dish is as easy as shelling pears.
- First prepare the necessary products.
- Rinse the chicken breast. Dry carefully with napkins. Cut into thin slices against the grain. Add salt. Sprinkle the meat stock with ground black pepper.
Note! To give the finished dish a more expressive and rich aroma, you can add various spices to the meat: rosemary, curry, dried basil or, for example, oregano.
- Now you can prepare the batter. To do this, break fresh eggs into a suitable container. Add salt.
- Pour soy sauce into the egg mixture. Add mayonnaise and starch. Beat well with a whisk or fork.
On a note! At the same stage, coarsely grate your favorite cheese.
- Now you can move on to frying. But first you need to dip each piece in the egg mixture, and then bread it in the cheese mixture. Repeat and it’s time to put it in a frying pan with hot sunflower oil (necessarily odorless). Fry on both sides until golden brown.
