Chicken wings - 7 recipes for cooking in the oven

Delight. What could be causing this emotion for you? A salary increase, an unexpected gift or the sun outside the window? Or maybe it will be your favorite dish, for example, juicy chicken fried in a pan or baked in the oven. But today we have prepared a simply delicious menu for you. You and your entire family will experience true joy when you serve amazing, crispy and juicy wings for your next meal.

They are suitable for any occasion: be it a festive dinner, a quiet lunch or fun get-togethers with friends. And, if you are tired of receiving the same dishes for lunch and dinner, then “refresh” your menu with tidbits in honey-soy sauce or in a crispy flour crust.

You won't get bored of a bird in a bag next to potatoes or fluffy rice. Or maybe you would like to taste it in honey and spicy mustard and mayonnaise. Such delicious treats will quickly fly off your table. And you will definitely feel in seventh heaven with pleasure. Let's not hesitate, gourmets, and quickly go to the first recipe.

The most delicious recipe for wings baked in the oven in honey-soy sauce

The first and most delicious method will literally flap its wings in front of you now. Cook the savory parts of the carcass in an incomparable honey-soy sauce.

The delicacy will fill your mouth with fantastic flavors and turn your mood into real music.

Components:

• 1 kg poultry parts
• 6-7 tbsp. l. soy sauce
• 4 tbsp. l. refined vegetable oil (and by eye for lubricating dishes)
• 4 cloves garlic
• 2-3 tbsp. l. liquid honey
• 1-2 tbsp. l. lemon juice
• 1-2 tbsp. l. lemon zest
• salt and ground black pepper by eye

How to cook:

1. First, let's make a tasty and aromatic marinade that will perfectly harmonize with the meat. Pour soy sauce, vegetable oil and honey into a bowl. Make sure the oil is odorless and the soy sauce is of good quality. If your honey is too thick, then melt it in a water bath, or keep it in the microwave for 10 seconds.

2. Peel the garlic and pass it through a press into a bowl with the future marinade. Grate the zest of the washed lemon on a fine grater. Divide the fruit itself into 2 parts, squeeze the juice out of it and strain it into a separate bowl, removing any seeds.

3. Measure out the required amount from the lemon ingredients and also add them to the marinade. Mix everything well.

Instead of citrus ingredients, you can add 2 tbsp to the mixture. l. grated ginger root. Ginger perfectly marinates any meat, making it softer and more tender.

4. Cut the washed parts of the bird on a board along the joint, that is, into 2 parts. You can cut off the edges of the limbs or leave them. Whoever likes it.

5. Place the meat on the bones in a bowl. Salt and pepper it. Mix everything. Pour the product with soy marinade. And mix the future treat again.

6. Leave the dish to marinate under the lid for 30 minutes to 3 hours. Then grease the baking sheet with vegetable oil. Separate the bird from the sauce and place it in an even layer on the sheet. Lubricate the surface of the meat with the marinade that remains in the dish. Don't throw away the rest. They will still come in handy.

If you marinate the dish for longer than 1 hour, then put it in the refrigerator.

7. Transfer the baking sheet to the oven, preheated to 190 degrees. Bake it for 40-50 minutes. However, after 25 minutes, remove the dish from the oven and quickly brush it with marinade. Hide the yummy food back in the heat and keep it there until ready.

8. Then transfer the dish to a plate and fill it with the marinade that remained at the bottom of the baking sheet. What a beauty! Ruddy, appetizing wings are ready to share their flavors and juiciness with you. Hurry up, set the table and invite your loved ones to enjoy some delicious food.

You can serve the finished dish for company with any garlic sauce, or enjoy the taste without any additional additives.

Instructions:

As mentioned above, I leave the skin on the wings. You can do as you please. You can also remove the tips of the chicken wings if you wish, as there is almost no meat in them.

Prepare the marinade: chop the garlic in a press, grate the ginger on a fine grater. Mix all marinade ingredients in a separate bowl or add them directly to the bowl with the chicken wings.

Pour the marinade into the bowl with the wings and mix well to coat each piece. Refrigerate the chicken for at least 2 hours to allow the meat to absorb the flavors of the marinade.

Make the batter: Beat two eggs in a small bowl until smooth. Add a few tablespoons of milk and flour, salt and pepper, stir.

Dip the chicken wings into the batter. Then remove the wings from the batter and roll them in breadcrumbs.

Turn on the multicooker to the “Frying” (“Baking”) mode, pour oil into the pan and let it warm up for about five minutes.

Prepare a dish lined with paper towels ahead of time to remove the cooked wings from the pan.

Carefully place the breaded wings one by one into the hot oil.

Do not throw the wings into the oil to prevent the splashes from burning your hands. If you're afraid to lay out the wings by hand, use kitchen tongs like I did.

Fry the wings for 3-5 minutes on each side (or until golden brown and crispy). Adjust them in the pan with a wooden spatula.

You can fry about five to six wings at a time, depending on the size of the pan. I only fit three, but it’s better not to put too many wings at a time, this will prevent them from frying well on all sides in boiling oil.

Place the finished wings on prepared paper towels to absorb excess fat. Use kitchen tongs to remove chicken pieces from the simmering oil.

Repeat these steps until all the wings are cooked. Serve them hot, with sauce, beer or dry white wine. Bon appetit!

Chicken wings in the oven with a crispy crust

This dish deserves a culinary Oscar nomination. After all, the crispy, delicious bird will play an appetizing and savory role at your evening.

The delicacy is also mixed with flour, spices and olive oil. This is how a real star is born, which you can try at a famous fast food chain, or at home, preparing it according to this recipe. Let's start putting it into practice as soon as possible!

Components:

• 1.5 kg bird limbs
• 1 cup flour
• 1 tbsp. l. baking powder
• olive oil by eye
• ground black pepper to taste and desire
• salt on the eye

How to cook:

1. Cut off the outermost part from the bird’s limbs. There is no meat in it and it may burn when cooked. Then cut the pieces where the bones attach and place in a pan. Do this for each limb and rinse them all under running water.

2. Grind the flour and baking powder in a bowl, add the limbs to them and mix everything thoroughly. Place the treat in the refrigerator for 1-2 hours. The most important thing is that the flour absorbs the liquid and the surface of the meat becomes dry.

3. Next, line a baking sheet with parchment paper and place a wire rack on it. Place the bird parts on it, shaking it to remove any excess flour. If you wish, you can pepper the dish. There is no need to salt it yet.

4. Place the prepared food in an oven preheated to 220 degrees. Cook for approximately 15 minutes. Remove the dish from the oven and pour it with olive oil and salt. Transfer the dish back to the heat for another 10 minutes. Ready!

The finished product will seduce you with its aroma, texture and juicy tender meat on the bone. That's all that's left of him in the end!

Grilled wings in orange-honey marinade

Ruddy chicken wings are a favorite attribute of informal parties and picnics. Chicken meat can be marinated in various spices, herbs, and sauces. We suggest preparing chicken wings in an orange-honey marinade - this is a dish with an unusual taste and appetizing aroma. The exquisite combination of aromatic meat and citrus taste will conquer the most demanding gourmet.

Ingredients:

• chicken wings 12 pcs
• oranges 4 pcs
• lemons 1 piece
• soy sauce 4 tbsp. spoons
• liquid honey 1 tbsp. spoon
• mustard 1 teaspoon
• ground red pepper 1/2 teaspoon

Remove the zest from one orange and finely chop. To prepare the marinade, mix well orange and lemon juice, orange zest, soy sauce, honey, mustard and hot pepper. Pour the marinade over the wings and refrigerate for 4-5 hours. After marinating, remove excess marinade from wings using a paper towel. Grill chicken wings for 20-25 minutes until crispy, turning occasionally.

Recipe for chicken wings with potatoes in the sleeve

Pair the crispy limbs of the bird with tempting and tender potatoes, carrots, onions and seasonings. It will be a wonderful collaboration that will surely lift your spirits.

Let's invite a delicious company to a baking bag, and then to your place for dinner. They will be presented to your whole family as a complete and tasty dish.

You will need:

• 1 kg potatoes
• 1 medium onion
• 1 medium carrot
• 1 tbsp. l. soy sauce
• 1 kg bird limbs

spices by eye:

• seasoning for potatoes
• salt
• chicken seasoning
• granulated garlic
• pepper mixture

Cooking method:

1. Peel the washed potatoes and cut the tubers into medium squares. Place them in a bowl.

2. Remove the peel from the onion and finely chop it. We also cut the peeled carrots into small pieces. You can cook without it, but carrots will give a beautiful spot of color to our dish. And of course he will share the taste.

Add vegetables to potatoes. Add salt and seasoning for potatoes, mix everything thoroughly.

3. Let's move on to the bird. Dry her washed limbs with a towel and place them in a pan. Season bone-in meat with chicken seasoning, soy sauce, pepper mixture and granulated garlic. Mix everything thoroughly.

4. Tie the baking sleeve on one side. Place it on a baking sheet. First, add potatoes and other vegetables into it. Distribute it evenly across the bottom of the bag. Place chicken on top of potatoes. Tie the sleeve on the other side.

5. Place the future delicacy in the oven and turn it on at 200 degrees. Bake the dish for 35 minutes. 10 minutes before it is ready, remove the dish from the oven and cut the bag. Transfer it back to the oven. This will give your bird a delicious crust.

The bird's wings will flutter with vegetables in your mouth. And all you have to do is indulge in the pleasure that this delicious company will give you.

How to deliciously bake wings in the oven with honey and mustard

Cover your favorite parts of the bird with a delicious and famous honey and mustard sauce. This combination of components will please everyone without exception. After all, the dish turns out beautiful, aromatic and very tasty.

Prepare the dish in the oven. Let everyone come running to its smells and even then your loved ones will understand what pleasure awaits them at dinner. Let's quickly start creating incredibly delicious wings!

Provisions:

• 1-1.3 kg bird limbs
• 1 tbsp. l. salsa sauce
• 1 tbsp. l. soy sauce
• 1 tsp. mustard
• 1.5 tbsp. l. honey
• 1 tsp. dry garlic
• 1 tsp. paprika
• 1 pinch ground black pepper
• 1 tbsp. l. vegetable oil
• salt on the eye

So, let's begin:

1. Place soy sauce, salsa, mustard and honey in a bowl. If you don't have salsa, replace it with ketchup. Mix everything thoroughly. Place the washed bird limbs in a kitchen basin and salt them.

If desired, trim the tips from the wings. There is practically no meat on them, and no one eats them anyway. Although, for the sake of presentation, they often leave it.

2. Place dry garlic, paprika, ground black pepper and vegetable oil in a separate bowl. Grind the components together thoroughly.

3. Add mustard-honey sauce and seasoning mixture to the meat. Stir everything thoroughly, trying to rub the marinade into each piece. Leave the dish to marinate for 15-20 minutes at room temperature. Then prepare a baking sheet and transfer the bird's limbs to an iron sheet.

4. Pour the marinade remaining at the bottom of the dish over the dish. Bake it in the oven at 200 degrees for about 20-30 minutes. Watch the preparation of the food carefully. Pierce the browned meat: if you see clear juice running down, it is ready.

Hurry up, grab pieces of the bird in your hands and, with all your hunger, tear off the tasty meat from it! Surely, you are guaranteed honey-mustard pleasure from the dish.

Chicken wings in soy marinade with rice and apple

The rice, like a cloud, will envelop the angelically delicious pieces of chicken with its airiness and fluffiness. The result is a two-in-one dish. This is where the meat and side dish come together.

The composition will also include juicy apples, sweet carrots and various seasonings. You will get a real heavenly pleasure. Which you can and should treat your loved ones on a variety of occasions.

Compound:

• 2 kg bird limbs
• 1 cup rice
• 3 cups boiling water
• 2 apples
• 1 medium carrot
• 1 small onion
• 30 ml soy sauce
• 2 tbsp. l. honey
• 4 cloves garlic
• vegetable oil and salt by eye
• 1 tbsp. l. chicken seasonings

Cooking technology:

1. Place chicken seasoning, soy sauce, salt, a small amount of vegetable oil and honey in a bowl with washed poultry meat. Mix everything thoroughly. Leave the contents to marinate for 30 minutes.

2. Boil water. Peel the rice, rinse and place in a bowl. Salt it and pour 1 cup of boiling water over the grains. Mix everything.

3. Wash the apples and remove the core and grains. Peel the carrots. Cut the fruit and vegetable on the board into small and uniform pieces.

4. After half an hour has passed, pass the peeled garlic through a press and send the resulting mass to the bird. Mix the ingredients together.

5. Fill the baking sheet with a small amount of sunflower oil. Chop the peeled onion into small pieces. Place the combined onions, carrots and apples on an iron sheet, mix them with oil.

6. Place rice on the mixture of vegetables and fruits, mix it with apples and carrots. Level the mixture along the bottom of the dish and fill it with 2 cups of hot water.

7. Place the bird on top of the rice so that it is not submerged. Place the dish in an oven preheated to 180 degrees. Cook it for 1 hour.

Rejoice, comrades! Your oven worked a miracle with you and rewarded you with such a wonderful, crumbly, satisfying and incredibly tasty dish! It makes everyone tongue-tied. Have a delicious appetite!

Cooking wings in the oven with mayonnaise and a mixture of peppers

Mayonnaise, mayonnaise, mayonnaise... causes terrible stress for fashion models. And we are not in danger of any worries with this magic sauce. After all, it will deliciously hug the wings of a bird along with garlic, paprika and a mixture of hot peppers.

The delicacy will gladly add a spicy note to your lunch or evening meal. And it will drive more than one stomach crazy. Please note that the recipe is intended for one, not very hungry person! So take this fact into account when preparing your food.

Prepare:

• chicken wings – 9 pieces
• mayonnaise – 4 tbsp. l.
• garlic – 6 medium cloves
• sweet paprika – 1 tsp.
• red hot pepper – 1/3 tsp.
• ground black pepper – 1/4 tsp.
• salt on the eye

Cooking process:

1. Divide the washed limbs of the bird into 3 parts along the phalanges. Set the smallest ones, with a sharp edge, aside, then cook soup with them. And the other two pieces will go into use today. Pat each one dry with a paper towel. A dry surface is needed to better saturate it with flavoring additives.

2. Peel the garlic cloves and finely chop them on a board. Place the mixture into a deep bowl. Add mayonnaise, paprika, black and red peppers to it. Mix everything well.

3. Place the bird parts in a bowl and season with salt. Mix everything. Transfer the mayonnaise sauce to the meat and mix everything again. Cover the bowl with the dish and marinate it for 1 hour at room temperature.

4. After time has passed, place foil on the baking sheet. Remove garlic from poultry pieces. This will prevent it from burning and leaving a bitter aftertaste on the meat.

5. Place the contents on a sheet and cook it in an oven preheated to 210 degrees. Baking time for the dish is 30-35 minutes. Then remove it from the oven and serve hot.

Ripe meat will be covered with an appetizing golden crust. You can diversify it with vegetable salad, rice or mashed potatoes.

Done, friends! Look how beautifully the pieces of poultry sizzle in the mayonnaise. They would like to take off, but they can’t. After all, the dish was put on the table to satisfy your appetite. Let him be the most wonderful! Hurry up, lay out the plates and start a tasty adventure!

Deep fried wings

As you know, a multicooker is a unique device that can cook any product in different ways. And this is not only cooking or stewing. Such units have a whole range of possible operations. A lot depends on the specific brand here. For example, in the Redmond multicooker, chicken wings can be easily deep-fried. In such a unit, this function is installed in a certain way. But first you need to collect all the products necessary for work:

• 2 packs of chicken wings;
• 1.5 liters of refined sunflower oil;
• pepper;
• salt;
• breadcrumbs;
• spices.

Technology and features of cooking:

1. Cut the washed and dried wings into 3 parts. This will make it easier to turn them over.
2. Sprinkle the products with salt and any spices, mix and let them stand for a quarter of an hour.
3. Frying can be done in a special basket or you can remove the finished products with a slotted spoon. Here everyone will choose what is convenient for them. First you need to turn on the multicooker, pour oil into the bowl and close the lid.
4. Set the “multi-cook” mode using the “menu” button.
5. Now we need to deal with the temperature. Redmond also has a special button for this. With its help you need to set 160 degrees.
6. Now we need to limit the time period. This is not difficult to do. You just need to press the “cooking time” button and set it to 25 minutes.
7. The preparations are complete. Now you need to press the big “start” button.
8. As soon as the time countdown begins, open the lid and add meat. Then the device will do everything itself.

A timer signal will notify you that the dish is ready. All that remains is to remove the basket from the bowl or remove the wings using a regular slotted spoon. To prevent excess fat from causing confusion, the finished meat products must first be laid out on a napkin.

Chicken is rightfully considered one of the most versatile meat products. Any part of a chicken carcass is prepared very simply and there are always many options for using various additions to it in the form of spices, side dishes, and sauce.

Juicy and tasty chicken wings can be fried, stewed, baked, and such unique kitchen equipment as a multicooker will help you cope with the creation of the dish.

Despite the fact that these meat products are nutritious, they are more prepared as an appetizer - food that can be consumed during a long conversation, a feast, or while watching an interesting film or TV show.

The entire process of preparing a dish must be done in stages:

1. First, any meat product needs to be washed and wings are no exception;
2. Then they should be dried, removing unnecessary moisture with paper towels, and cut into three parts (if desired, you can set aside the outer part, which contains little meat);
3. Then prepare the marinade by mixing mayonnaise, ketchup, spices and salt;
4. Add the resulting aromatic mixture to the wings, mix everything well and let the meat soak for one hour;
5. After this time, grease the bottom of the bowl in the multicooker with oil and lay the wings tightly together (preferably in one layer);
6. Turn on the “Bake” function on the equipment for ninety minutes.
7. After twenty minutes, open the lid and pour the juice over the top of the wings;
8. After twenty-five minutes, open the lid again and turn the wings over to the other side.
9. A sound signal will indicate that the dish is completely ready.

Baked, aromatic and incredibly tasty chicken wings can be served with herbs, fresh vegetables and various favorite sauces and ketchups.

Video about how to deliciously and quickly bake wings in the oven (+ sauce recipe)

This is the simplest, fastest, but no less tasty way to get aromatic crispy treats. Their meat turns out juicy and tender; when baked in the oven, they are covered with a beautiful golden brown crust. Not a dish, but a delicacy!

Plus, in addition, there is the option of preparing a delicious sauce, which also cooks very, very quickly. I recommend it, you will definitely like what you cook. A method tested by us and our friends.

This dish will always be a must for any table. Be it just an ordinary dinner, or we will serve it for the festive arrival of guests.

Take this option into consideration. Cook it at least once, and you will cook it again and again!

Description

Chicken wings with rice

- it’s simply delicious!
Inexpensive meat that allows you to prepare an incredibly tasty and satisfying lunch or dinner. Everyone, without exception, likes this oven-baked delicacy. Housewives often prepare this dish for holidays or birthdays because guests are delighted with this dish. Due to the fact that it is prepared with a side dish, you do not have to make it separately, thereby saving a lot of time. And chicken wings bake much faster than any other type of meat.
And if you follow our step-by-step recipe with photos, then you won’t have any questions at all during cooking.

Any rice can be used in this delicacy. In this matter, the main adviser will be only personal taste preferences. The only thing we can do is recommend using basmati (Thai) rice, which has a pronounced nutty flavor, delicate texture, and does not become soggy during cooking. For a more colorful and extravagant look, use black wild rice if desired. Despite the color, it is very healthy and low in calories.

For seasonings, add curry.

If desired, use ground black or white pepper, coriander, chili or other spices.

There are different cooking methods, such as in a slow cooker, microwave or in a frying pan. But today we will first fry the meat in a frying pan, and then bake it in the oven with a side dish. The dish will certainly decorate your table.

Everyone has an idea of ​​how to cook chicken wings with rice in the oven, but not everyone knows how to make them tasty and aromatic at home. Read more about the step-by-step recipe with photos below.

Let's start cooking!