Giant Kinder Pingui: make Kinder Pingui at home

If not every adult, then certainly every child has heard of such a delicacy as a milk slice from Kinder. Sometimes it seems that branded products cannot be repeated, but this is not so! We'll show you how to make Kinder milk slices at home. And most importantly, this process is not at all difficult. The taste of Kinder's homemade slice amazed our entire team. Everyone prepared it more than once at home, and this dessert never even lasted until the evening. This is not surprising, because the milky taste with a slight hint of vanilla will not leave anyone indifferent, and most importantly, it is so similar to the original!

• Calorie content
• 140 kcal Per 100 g
• 963 kcal Total

Cake “Milk slice Kinder Penguy” step by step photo recipe

Mix flour and cocoa.

Separate the whites from the yolks. Beat the whites until foamy, gradually add sugar and continue beating until stiff peaks form.

Add honey, sugar, water, vanilla extract to the yolks and beat until light foam for about 2 minutes.

We combine the whites and yolks. Gently mix with folding movements from bottom to top. Sift cocoa into this mixture and mix everything well again.

Place the dough on a baking sheet lined with parchment paper and bake at 220 degrees for 7 minutes.

Cut the slightly cooled biscuit in half and wrap it in cling film so that it does not dry out while cooling.

While the biscuit is cooling, let's make the cream. Add the gelatin to the cream and let it sit until the gelatin swells.

Pour condensed milk, honey and vanilla extract into a bowl. Mix well.

In a water bath, bring the gelatin until completely dissolved, stirring constantly. Make sure it doesn't boil. We leave the gelatin in the turned off water bath so that it does not harden again while we work with the cream.

Whip the cream to stable peaks.

Mix condensed milk with whipped cream.

Place the filling on top of one part of the sponge cake and cover with the second sponge cake. Wrap the dessert in cling film and place in the refrigerator for 1 hour. The cake turns out to be an enlarged copy of the famous dessert in both appearance and taste. Bon appetit!

Nutritional and energy value:

Ingredients for making Kinder Penguy cake:

Sponge cake: 5 medium eggs 100 gr. sugar 120 gr. flour 1 teaspoon baking powder 3 tablespoons cocoa 2 tablespoons vegetable oil 2 tablespoons milk (room temperature)

Cream: 500 ml cream (30-36%) 4 tablespoons caster sugar 1 packet vanilla sugar 250 g mascarpone cheese 2 teaspoons gelatin

Glaze: 200 gr. chocolate (100 g dark and 100 g milk) 50 gr. butter 3 tablespoons milk 1 teaspoon vegetable oil

Making Kinder Penguy Cake:

Beat the whites to stiff peaks, gradually add sugar and beat until completely dissolved, then add the yolks one at a time and beat until combined. Then pour in the butter and milk and stir quickly. At the end, gradually sift the flour, baking powder and cocoa into the mixture and mix carefully with a spoon. Pour the dough into a springform pan (26 cm in diameter) lined with parchment paper at the bottom. Bake at 180 degrees for approximately 30 minutes. Cool the finished sponge cake in the mold for 10 minutes, then carefully separate it from the edge of the mold using a knife, remove the mold ring and leave the sponge cake to cool completely.

Beat the heavily chilled cream to stiff peaks, adding powdered sugar and vanilla sugar. Beat the mascarpone until creamy, then add to the whipped cream and mix gently. Gelatin, pour a small amount of boiled water (can be cold or warm) in a small bowl. Place in hot water and stir until the gelatin is completely dissolved. Remove from the water bath, add 1 tablespoon of cream, stir, then add completely to the cream, stir quickly, so the mixture hardens quickly.

How to cook

Cooking time: 25 minutes

Servings: 6 servings

Ingredients:

• For the crust
• Oat flakes (which cook quickly) – 70 gr. (5 tablespoons)
• Chicken egg – 1 egg
• Sugar – 50 gr. (2 tbsp)
• Cocoa powder – 25 gr. (1 tbsp)
• Baking powder – 0.5 teaspoon

• Cream
• Gelatin – 10 gr.
• Vanilla – 2 pinch or to taste
• Cottage cheese – 250 gr.
• Milk – 90 gr. + 5 tbsp. spoons
• Sugar to taste

There probably aren’t any children who don’t love Kinder Penguin cakes, right? I had no doubt that yes! Kinder penguins can not only be bought in the store, but they can also be prepared at home without much difficulty and will only take 20 minutes. I would say this - everything ingenious is simple, and everything simple is ingenious, and so it is in the Kinder Penguin recipe. When the cake is ready, you can cover it with chocolate, or you can leave it without chocolate, it’s up to you to choose. Or you can be smart and choose something suitable in online stores of goods and raw materials for confectioners.

1. We prepare the above ingredients for the curd delicacy on the table. It is advisable that all products be at room temperature.
2. First, let's make the crust dough. Place oatmeal in a blender cup, beat in egg, cocoa powder, sugar or fructose, and baking powder. Beat the dough until smooth.
3. Pour the dough into a baking dish. Place in the microwave for 3 minutes. We set the oven power to 900 W. If you bake in the oven, you need to preheat it to 180 degrees. Celsius and bake for 5 minutes.
4. That's it, we have an excellent sponge cake. We will need two cake layers, so if you have a tall cake layer, then you can cut it into 2 parts, and if you have a short cake layer, then in this case you need to bake another cake layer.
5. Pour gelatin into cool milk and let it stand for 10 minutes. Mix cottage cheese, 5 tbsp. spoons of milk, sugar, vanillin and using a blender turn into curd mass. We put the milk on the stove and over low heat, stirring constantly, dissolve the gelatin completely; you just don’t need to bring the milk liquid to a boil. Combine the curd mixture with the milk-gelatin mixture and beat with a blender until smooth.
6. Place the first cake layer on the bottom of the mold, fill it with curd soufflé and cover the top with another cake layer. cover with cling film and let set in the refrigerator for at least 3 hours. I always make it in the evening and keep it in the refrigerator until the morning.
7. Remove from the refrigerator, pull out of the mold, trim the edges and cut into cubes of the desired size. Ready! You can cover KINDER PINGVI
   with chocolate glaze, to do this you need to break a chocolate bar in a saucepan, add 30 g. butter and melt on the stove. Now dip the cake bars into melted chocolate and place them on baking paper or on food foil to harden. When the KINDER PINGVIE cakes have hardened, you can please your children with an amazing dessert. Bon appetit!

Ingredients

Components for making sponge cake:

• 4 eggs;
• 125 g granulated sugar;
• 10 g vanilla sugar;
• 45 g flour;
• 2 tbsp. l. cocoa powder;
• ½ tsp. baking powder for dough.

• 0.5 kg mascarpone;
• 200 g of cottage cheese with a low fat content;
• 0.5 liters of heavy cream;
• 12 g gelatin;
• 50 ml milk;
• 1 tsp. vanilla extract;
• 200 g of powdered sugar.

To make the chocolate filling you will need:

• 100 g dark chocolate;
• 100 ml cream.

Ingredients for ganache:

• 200 g dark chocolate;
• 100 ml cream;
• 100 g butter.

Ingredients for the glaze for the Kinder Penguin cake:

• 75 g dark chocolate;
• 70 ml cream;
• a few drops of natural food coloring.

To decorate the top of the finished Kinder Penguy cake, you can use small cakes, sweets or pieces of fruit.

Results

So, we have made a children's cake “Kinder Surprise”, which will appeal to little birthday boys and their guests. Moreover, such a cake is not only sweet and beautiful, but also healthy, because it contains products that are necessary, but not very loved by children (cottage cheese, eggs, sour cream, cream). You can also experiment with the recipe and add different components to the cream and cakes. For example, for older children, you can additionally add cocoa or nuts to the cake. Banana slices are suitable for little ones. You can add any ingredient your child likes. The cake should be cut into rectangular pieces from the sides of the gift, and as soon as the gift is visible, you can immediately remove it, remove the film and please the hero of the occasion.

Cooking method

Biscuit

Step-by-step recipe for creating a sponge cake for the Kinder Penguy cake:

1. Combine flour, baking powder and cocoa powder and sift this mixture through a small strainer.
2. In another bowl, beat regular and vanilla granulated sugar with eggs until a fluffy mixture without lumps is formed.
3. Add bulk components to the egg mass in small portions, constantly stirring the composition.
4. Pour the resulting dough into two identical round molds. Bake the biscuits for 25–40 minutes in the oven. To check the readiness of the cake base, insert a toothpick into its center - if there is no batter left on it, remove the cake layers and leave to cool slightly.

Decoration

Decoration is a creative stage that requires care and precision. You can use a picture or a Kinder wrapper as a sketch.

We roll out the white mastic on the table, cut out a piece from it according to our stencil and cover our cake with it, slightly pinching the bottom edge to fix it. Next, from the rolled out red mastic, we cut out a wave in the shape shown on the wrapper, with a size corresponding to the bottom of the cardboard blank. We lay the resulting wave on top of the top layer. The next step is to cut out the letters in accordance with the colors and place them on our cake. For added effect, you can also make a barcode out of thin lines and place it on the side.

Preparation

Let's start preparing this wonderful Dukan cake with a sponge cake.

And there is absolutely no hassle with him. Just mix all the ingredients. Beat everything until smooth. It turns out to be quite a liquid dough.

Pour into a silicone mold (use a mold 16-18 cm in diameter, otherwise the sponge cake will turn out very thin) and bake at 180 C until dry, about 15 minutes. Cool on a wire rack

Cut the cooled cake into two lengthwise.

For the soufflé, soak gelatin in milk and leave for 10 minutes.

We do everything in a metal bowl so that it’s convenient later.

Whisk all other soufflé ingredients. Heat the swollen gelatin over low heat until dissolved. Pour into the curd mixture in a thin stream. Beat well again.

Leave in the cold for 5-10 minutes until the soufflé begins to harden. Do not pour liquid soufflé over the sponge cake, let it set!

It’s better to start making the soufflé when the cake is already in the oven because... it hardens very quickly. Place one cake layer in the mold in which it was baked. Pour the soufflé evenly. Cover with the second cake layer

Place in the refrigerator until it hardens! It turns out to be a big soufflé “cake”

Kinder Penguy cake ! Hundreds of people have already tried this recipe!

Gift for girls, boys

The dessert under discussion may be intended for a boy or a girl. Because of this, it may have a certain shape and appearance. For example, a gift for a girl will have more decorations, while a gift for a boy will include a matching toy.

To surprise your little princess you will need:

• foam round base;
• kinders;
• dragee;
• Kinder chocolates;
• ribbons and bows;
• soft toy;
• glue.

How to make a cake:

1. Spread glue around the edge of the base and attach chocolate bars around the perimeter.
2. Wrap the workpiece with tape for beauty and fastening.
3. Sprinkle dragees on top of the base and place chocolate eggs.
4. Place a soft toy in the middle.

To please a representative of the stronger sex, the dessert is made in the same way, but a blue color scheme is used and instead of a soft toy, a machine or robot is installed on the cake.