How to cook Lenten charlotte in a tasty and unusual way

Lenten charlotte, which can be prepared even in water, turns out light, aromatic and fluffy. There are many ways to prepare this dish, proving that the Lenten menu is not only tasty, but also varied.

Lenten charlotte is a delicious pie that does not require expensive ingredients.

Lenten charlotte with apples: general principles of preparation

The classic sponge cake recipe is based on using a large number of eggs, but this is unacceptable in Lenten baking. The dough for lean charlotte with apples is mixed with different liquids. The base of the pie can be:

• water;
• fruit juice or compote;
• liquid honey;
• jam;
• infusion of dried fruits;
• Herb tea.

Nuts and dried fruits for charlotte filling.
Using baking powder, baking powder or soda slaked with lemon juice makes the dough fluffy and airy, and the cake crumbly. Be sure to add sugar. Lenten charlotte becomes rich thanks to the use of vegetable oil. It is advisable to use refined, odorless oil, such as sunflower or grape seed.

Various spices (cinnamon, lemon zest, star anise, vanilla, cardamom) enrich the taste of the pie, making the charlotte even more aromatic. The apples for the filling should be juicy and firm, not too sweet or even slightly sour. You can cut them in different ways: into large slices, half rings or cubes, but the thinner the slice, the better the apples will bake.

Pears, citrus fruits, dried fruits and nuts are also added to the filling. This will diversify the taste of charlotte.

Lenten charlotte with apples and orange juice

It is recommended to use freshly squeezed orange juice to enhance the flavor of the charlotte. If natural juice is not available, you can use packaged juice without added sugar.

List of ingredients:

• 200 ml orange juice;
• 2 tbsp. l. vinegar (apple or grape);
• 1 tsp. soda slaked with vinegar;
• 0.5 tsp. salt;
• 150 g sugar;
• 3 tbsp. l. vegetable oil;
• 2 cups and 2 tbsp. l. flour;
• 4-5 apples;
• 1 tsp. cinnamon.

Lenten charlotte with apples cooked in orange juice.
Cooking method:

1. The dough cooks quickly, so you need to preheat the oven to 170 °C in advance.
2. Grease the mold with vegetable oil and sprinkle with semolina. Excess grain should be shaken off.
3. Mix orange juice and sugar in a deep container. Beat the mixture with a whisk until the sugar dissolves.
4. Add fruit vinegar to the mixture and stir.
5. Pour vegetable oil and soda slaked with vinegar into the dough, mix again.
6. Sift the flour and add to the dough in portions.
7. Peel and core the apples, cut into thin slices, place on the bottom of the mold, sprinkle with cinnamon.
8. Spread the batter evenly over the apples. Shake the mold to even out the surface of the charlotte. Place the pie in the oven for 50 minutes.
9. The readiness of the charlotte is checked by inserting a long stick into the middle of the pie. It should remain dry.

The finished pie should be left in the slightly open oven for 10-15 minutes, and then removed from the oven and not removed from the mold until it has cooled completely.

Basic Lenten Baking Recipe

• Cooking time: 70 minutes.
• Number of servings: 6.
• Calorie content: 270.2 kcal.

Product set:

• flour – 350 g;
• salt – 1 pinch;
• apples (it is better to use the sour variety) – 5 medium-sized fruits;
• sugar – 100 g;
• baking powder – 1 tsp;
• vegetable oil – 3 tbsp. l.;
• water – 2/3 cup.

Advice! To get fluffy baked goods, sift the flour several times beforehand. This process saturates the composition with oxygen.

Cooking process:

1. Wash the fruit and remove the skin. Divide in half and remove the core. Shape the apples into thin slices.
2. Heat the water and dilute sugar and salt in it. Finally add oil.
3. Combine flour with baking powder, and then with liquid ingredients.
4. Grease the mold with oil and sprinkle with semolina. The first layer will be fruit, and the second will be dough.
5. Bake at 180 degrees in a preheated oven.
6. Usually 40 minutes is enough.

When serving, sprinkle the lean pastries with powdered sugar.

Lenten charlotte with apples and mineral water

In this recipe for lean charlotte with apples, the dough is kneaded in sparkling water. A pie based on this ingredient turns out fluffy and porous, and turmeric adds a golden hue to the charlotte.

Lenten apple charlotte cooked in mineral water.

List of ingredients:

• 1 glass of sparkling mineral water;
• 230 g flour;
• 155 g sugar;
• 1 tsp. baking powder;
• 0.5 cups vegetable oil;
• 4-5 apples;
• 2 tsp. lemon juice;
• 1.5 tsp. cinnamon;
• 1 tsp. turmeric.

Cooking method:

1. First, prepare the apples: wash, peel and core, cut into large slices, sprinkle with lemon juice so that the fruit does not darken.
2. Preheat the oven to 180 °C. The mold is covered with parchment and greased with vegetable oil.
3. The dough must be baked immediately after preparation so that it retains the gas from the mineral water. If there are a lot of bubbles in the dough, the charlotte will turn out fluffier.
4. Add sugar and butter to sparkling water, shake with a whisk or mixer until the sugar is completely dissolved.
5. Sift flour, baking powder and turmeric into the dough, stir until smooth.
6. The apples are sprinkled with cinnamon, carefully combined with the dough, and the mixture is placed in a mold. The pie is leveled with a spatula.
7. Bake in the oven for 40-45 minutes, check the readiness of the charlotte with a toothpick.
8. The finished pie should be left in the oven so that it does not fall off. The charlotte is removed from the mold only after it has cooled.

Classic step-by-step recipe for charlotte with apples in the oven

I’ll start, perhaps, with the method to which I’ve become accustomed since childhood. The same one we used to learn how to cook at school. Previously, not everyone had mixers and had to beat everything with a regular whisk. Can you imagine? Well, at least progress does not stand still and now almost every housewife has electric assistants in the kitchen.

Ingredients:

• Wheat flour - 1 cup
• Sugar - 1 glass
• Chicken eggs - 3 pcs
• Apples - 2-3 pcs.
• Salt - 1 teaspoon (optional)
• Butter - for lubrication

Preparation:

1. Wash the apples, cut them into halves and remove the core and seeds. Then cut into cubes or slices, at your discretion.

2. Now let's do the dough. Beat the eggs, then add sugar to them and beat thoroughly again with a mixer until white foam. You can also use a blender, it will turn out just as good. In general, whatever is at hand. The main thing is to beat until white fluffy foam.

3. Sift the flour through a sieve and add to the resulting mixture. Add it in portions and stir each time until smooth. The dough should have the consistency of thick sour cream. Then add salt (optional) and mix gently with a spatula so that the mass does not settle.

4. Take a baking dish, put parchment paper in it, grease with butter and place chopped apples on the bottom.

5. Then pour the dough into the mold. Gently mix it with the apples using a spatula and smooth it over the entire pan.

6. Preheat the oven to 180 degrees and bake our pie there for 30-40 minutes. Then take it out, let it cool a little and enjoy some tea.

You can check readiness with a wooden stick. Pierce the pie with it and pull it out. If the stick is dry, then everything is ready.

Lenten charlotte with apples and semolina

Adding semolina to lean charlotte makes the structure of the pie denser. In addition to semolina, the mandatory basis for the dough will be juice.

List of ingredients:

• 250 ml of fruit or berry juice;
• 1 cup flour;
• 1 cup semolina;
• 1 tsp. baking powder;
• 150 g applesauce;
• 160 g sugar;
• 4 tbsp. l. vegetable oil;
• 0.5 lemon;
• 2-3 apples.

Cooking method:

Semolina charlotte with apples.

1. Prepare the apples: wash, peel and cut into cubes or slices. After this, the fruit is sprinkled with lemon juice.
2. Preheat the oven to 170 °C.
3. Semolina is poured with fruit or berry juice and left for 30 minutes. During this time, the cereal will absorb liquid and swell.
4. In a large container, mix applesauce with sugar, gradually adding sifted flour and baking powder. The mass is stirred so that there are no lumps.
5. Add swollen semolina and butter to the dough, mix the mass thoroughly with a spatula. The dough should not be too thick, otherwise you need to add another half a glass of juice and mix again.
6. The apples are evenly distributed over the bottom of the pan, greased with oil. The dough is poured over the fruit, the mold is shaken so that the surface of the pie becomes even.
7. Bake for at least 45 minutes, check readiness with a match. Do not remove the charlotte from the mold until it has cooled completely.

With orange juice

This version of the pie turns out very tender and aromatic. For it we need the following ingredients:

• flour (1 tbsp.);
• semolina (1 tbsp.);
• apples (approximately 550 g);
• sweetener;
• orange juice (1 tbsp.);
• vegetable oil;
• soda (1/2 teaspoon);
• cinnamon (1/2 teaspoon).

With orange juice
The preparation process is simple.

1. Pour semolina into a bowl and fill it with juice (half a glass). The mixture can be left for a while to allow the cereal to swell.
2. Peel the fruit and cut into pieces. Add sweetener and cinnamon to them.
3. Grease the baking pan with vegetable oil or cover it with parchment. Additionally, you can sprinkle semolina so that the baked goods burn less.
4. Pour the fruits into the mold.
5. Let's start preparing the dough. Pour flour, sweetener, half a glass of juice and a little butter into the semolina mixture. Mix thoroughly. If the mass turns out to be too thick, you can dilute it with a small amount of boiled water. Next, quench the soda with vinegar and bring the mixture to a homogeneous consistency.
6. Pour the dough over the apple slices. Place the mold in the oven for 40 minutes at 180 degrees.
7. After this, take out the charlotte and cool it.

Even inexperienced housewives can handle making charlotte. The dish will not take up much of your time

Charlotte without eggs and semolina

Lenten charlotte can be prepared without semolina.

List of ingredients:

• 200 ml hot water;
• 300 g flour;
• 200 g sugar;
• 4 tbsp. l. vegetable oil;
• 1 tsp. baking powder;
• 0.5 tsp. salt;
• 4-5 apples;
• cinnamon, vanilla, cardamom - to taste.

Cooking method:

1. The washed apples are peeled and thinly sliced, placed on the bottom of a greased form.
2. Dissolve sugar, salt, spices and baking powder in hot water (not boiling water) and mix thoroughly.
3. Flour is sifted into the resulting mass. The dough is constantly stirred to prevent the formation of lumps. The use of whole grain flour will give an unusual taste to lean charlotte according to this recipe.
4. Add vegetable oil to the dough and mix again. The finished dough will have a liquid consistency.
5. The dough is poured onto the fruit and spread evenly over them with a spatula.
6. Bake in an oven preheated to 180°C for 45-50 minutes. The edges of the finished pie will pull away from the pan and the top will brown.

With nuts

For this dessert we need the following products:

• flour (half a glass);
• apple cider vinegar (1 tsp);
• apples (3 medium-sized pieces);
• sugar (half a glass);
• vegetable oil;
• soda (1 tsp);
• walnuts/almonds (small handful);
• vanillin (1 g);
• cinnamon (half a teaspoon).

With nuts
Prepare the delicacy as follows.

1. Fruits (2 pcs.) Peel and cut on a coarse grater. Transfer the mixture to a deep plate.
2. Add sugar, apple cider vinegar, oil and mix.
3. After this, add cinnamon, soda, vanillin and flour.
4. We achieve a uniform consistency, the mass should be thick.
5. Cover the form with parchment.
6. Peel the nuts and cut them into small pieces. Distribute evenly along the bottom of the mold along with the remaining sugar, and beautifully arrange the fruit cut into flat slices on top.
7. Spread the dough on top so that its surface is even.
8. Bake in the oven for 40 minutes at 180 degrees.
9. Take it out, cool it and turn it over so the nuts are on top.

Charlotte without eggs and sugar

If you need to prepare a lean charlotte with apples not only without eggs, but also without sugar, you can use honey. This will have virtually no effect on the taste, and the usefulness of such baked goods will increase many times over.

List of ingredients:

Charlotte with apples without eggs and sugar.

• 0.5 cups flour;
• 0.5 cups oatmeal;
• 1 tsp. baking powder;
• 0.5 tsp. salt;
• 0.5 cups vegetable oil;
• 5 tbsp. l. honey;
• 2/3 cup boiling water.

Cooking method:

1. Prepared (washed, peeled and cored) apples are cut into thin slices. The fruits are placed in a container, half the honey and spices (cinnamon, star anise) are added to them. Mix everything and leave in syrup for 15 minutes.
2. Preheat the oven to 170 °C.
3. The remaining honey is mixed with boiling water, oatmeal, sifted flour, baking powder and salt are added to the resulting mixture. Knead the dough thoroughly so that there are no lumps left.
4. Add oil and mix again.
5. The mold is greased with vegetable oil, sprinkled with flour or semolina.
6. Place the fruits with the resulting syrup on the bottom of the mold, pour the dough on top and distribute it evenly with a spatula.
7. The mold is placed in the oven for 30-35 minutes.
8. The browned charlotte should be checked with a match, piercing the pie in the middle.

Apple charlotte made without eggs and milk.

Charlotte "Mulled wine"

Ingredients: a glass of boiling water, two glasses of flour, baking powder, jam, ground walnuts, two apples, Mistral sugar, spices for mulled wine, two tablespoons of vegetable oil.

Preparation

Mix sugar, vegetable oil and jam. Add mulled wine spices brewed with boiling water to the mixture. Separately mix flour and baking powder. Mix the dough, beat well. Add washed, peeled and chopped apples to the finished dough, add nuts. The charlotte is baked for 40 minutes over medium heat. The finished product can be sprinkled with powdered sugar and cinnamon on top. Have a delicious charlotte and have a nice evening!

Charlotte without eggs and milk

You can prepare charlotte without eggs and milk by adding whey. The dough with such a base will turn out light and airy, and the addition of vegetable oil will make it soft.

List of ingredients:

• 250 ml of serum;
• 200 g flour;
• 120 g sugar;
• 0.5 tsp. salt;
• 2 tbsp. l. semolina;
• 2 tbsp. l. vegetable oil;
• 1.5 tsp. baking powder;
• 5 apples.

Cooking method:

1. Preheat the oven to 170 °C. The whey is removed from the refrigerator in advance.
2. The apples are washed, cored and cut into cubes. Sprinkle with lemon juice.
3. Sugar is added to the whey and stirred with a whisk until completely dissolved. Pour vegetable oil into the mixture and mix again.
4. Dry ingredients are gradually added to the dough: flour, salt and baking powder.
5. The mold is greased with vegetable oil and sprinkled with semolina so that the cake does not stick to the walls and bottom.
6. Add chopped apples to the dough, mix gently with a spoon and place in the mold.
7. Bake for 30-40 minutes, check readiness with a match. Remove the cake from the pan after it has cooled completely.

Cooking a pie in a slow cooker

• Cooking time: 75 minutes.
• Number of servings: 4.
• Calorie content: 248.5 kcal.

Photo: samchef.ru

Ingredients:

• flour – 260 g;
• apples (sweet) – 2 pcs.;
• white raisins – 50 g;
• soda – ½ tsp;
• tea – ½ cup;
• sugar – 130 g;
• vegetable oil – 70 ml.

Advice! To diversify the taste, add nuts, candied fruits, and dried fruits to baked goods.

Recipe:

1. Steam the raisins with boiling water.
2. Combine tea with butter and sugar.
3. Add chopped apples and flour. Mix a small amount of the bulk product with raisins, from which the liquid has been drained in advance.
4. Place the mixture in a bowl greased with margarine or butter and smooth with a spatula.
5. Set the “Baking” mode on the multicooker.

Usually the product is baked in 60 minutes. But you will have to check with a toothpick, because the power of the gadgets is different.

Even in the absence of dairy products and milk in the apple charlotte, the baked goods are very tasty.

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