Chicken with apples in the oven - the most delicious recipes

Prepared by: Alice

04/28/2014 Cooking time: 2 hours 0 minutes

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Don't know how to bake chicken with apples? It's very simple - I suggest making chicken with apples in the oven at home. This dish is festive in our family and loved by everyone.

Baked chicken legs with potatoes and apples

We often cook drumsticks as a second course for lunch or dinner. But the usual recipes get boring and I want to add some variety. This dish is very simple to prepare, and apples will give it its original taste.

Prepare:

potatoes – 6-7 pcs;
apples – 3 pcs (small);
chicken legs – 6-7 pcs;
garlic – 2 teeth;
carrots – 2 pcs (small);
salt - to taste;
ground black and red pepper;
mayonnaise.

First, let's marinate the drumsticks. Add salt, red and black pepper, mayonnaise and garlic, passed through a garlic press.

Stir and leave to marinate a little.

At this time, we clean and wash the vegetables. Cut the potatoes into small slices.

Carrot strips.

Place the vegetables in a separate container, add salt, mayonnaise and mix.

Place in a baking dish along with the legs. Place in the oven for 20 minutes at 180 degrees.

Wash the apples and cut them into slices, removing the core.

We take the drumsticks and potatoes out of the oven, place them on top of the potatoes so that they fry better and arrange the apple slices.

Send to bake again for 30-40 minutes at a temperature of 200 degrees.

Chicken meat baked in foil in the oven with apples and rice

This original cooking method prevents the poultry from drying out during the heat treatment process. It guarantees even cooking of the meat. Foil plays the role of an improvised heat insulator.

List of required ingredients

Scientists have found that apples have a rejuvenating effect on brain cells, triggering natural revitalization processes in them. Consuming such fruits is good for mental activity.

To prepare poultry baked in foil with apples you will need:

whole chicken carcass weighing up to 2 kg;
large apples – 2-3 pcs.;
rice cereal – 250 g;
sunflower oil – 30-40 ml;
mayonnaise – 50 ml;
onions – 2 pcs.

A valuable property of apples is their ability to improve vision. Their regular consumption prevents the emergence and development of ophthalmic pathologies.

Step-by-step preparation

The regenerative properties of apples are harmoniously complemented by the amino acid lysine contained in chicken meat. It stimulates mental activity, strengthens the immune system, and improves the condition of the hair.

Chicken with apples in the oven, wrapped in aluminum foil, is prepared using this method:

The poultry carcass is rubbed with a mixture of ground black pepper, table salt and mayonnaise.
Read also: Chicken Kiev - classic and original recipes for chicken breast fillet
Meat 30 min. insist at room temperature.
The apples are peeled, the head is removed and cut into thin slices.
The rice is boiled until half cooked.
Then the pre-washed carcass with the removed tripe is stuffed with juiced fruit slices and rice porridge.
Onions are peeled, chopped and fried in a hot frying pan with sunflower oil.
The hole in the chicken is sewn up with special food threads. The carcass is wrapped in cooking foil.
The product is placed on a baking sheet greased with vegetable oil or margarine, placed in the oven and baked at a temperature of about 250°C for 90 minutes.

To obtain a crispy fried crust with a golden hue, remove the foil in about 15-20 minutes. until the dish is ready.

What can I add?

Along with apples, the chicken carcass is stuffed with fresh or Korean carrots, slices of sweet pepper, and other aromatic vegetables.

Serving and decoration

Stuffed chicken baked in foil can be eaten with any side dish. Mashed potatoes are best for serving on the dinner table. The dish will be perfectly decorated with fresh herbs - lettuce leaves, a branch of parsley or dill.

Chicken with apples in the oven - standard recipe

Such a simple recipe will brighten up your everyday diet and help you gain a new gastronomic experience, since it is believed that only turkey is served with apples. Actually this is not true.

Ingredients:

chicken – 1 kg;
apples – 3 pcs.;
lemon – 1 pc.;
potatoes – 6 large pieces;
salt, black pepper, olive. oil;
spices and mayonnaise to taste.

Cooking method:

Chicken, completely washed and prepared to cut up. Cut off some of the wings, cut off the glands, and also get rid of excess fat on the skins.
Next, rub the carcass with salt and spices. It is important to remember to salt the inside of the bird for flavor balance. Spices can be used to suit your taste. And before baking, spread the entire surface of the bird, both inside and outside, with a thin layer of low-fat mayonnaise. Next, let it soak in the spices for 2-3 hours; you can leave it on the table, after covering it with film.
While the chicken is steeping, you can prepare the filling. Remove the core from the apples and cut into several pieces. No need to clean.
Cut the lemon into 4 equal parts. The filling is ready.
Next process the potatoes. First you need to rinse it well; you don’t have to remove the skin. Cut each fruit into slices, like apples. Next, add salt and a little oil.
Now you can stuff the chicken. Place lemon and a few apple slices inside. Compact and repeat the procedure. After stuffing, transfer the chicken to a baking sheet that has been pre-greased with oil.
Pour the remaining lemon slices over the apples, squeezing their juice directly onto the remaining parts of the fruit. Next, add salt to the apples and cover the chicken with them, and the potatoes on the edge.
Bake for 60 minutes at 180 degrees (30 minutes with foil and the remaining time without foil). It will be necessary to constantly monitor so that the dish does not burn.

This simple stuffed chicken will delight the whole family for dinner, and it won’t take much time to prepare.

Popular recipe

You can bake the chicken whole or divide the carcass into pieces and remove large bones. This meat quickly absorbs the taste of vegetables and fruits. Apples will fill it with piquant sourness. Fruit juice during heat treatment will further soften the tender pulp.

What ingredients will be needed?

Chicken meat is well accepted by the digestive system. It is often included in the diet of people with ulcers, gastritis, and other gastrointestinal diseases. The healing properties of chicken broth and the meat of this poultry have been used by mankind for a long time.

To prepare a dietary dish you will need:

chicken fillet – 2 kg;
large apples – 2 pcs.;
onions – 1 pc.;
natural honey – 15 g;
grainy mustard – 20-25 g;
soy sauce – 30 ml;
garlic – 3-4 cloves;
olive oil – 4 tbsp.

The classic recipe involves cooking the bird in the oven. To improve the taste of baked chicken, use ground black pepper and fine table salt.

Step-by-step cooking process

Apples are rich in iron, an important component in the blood. They contain zinc, sodium, and other trace elements. This fruit has exceptional taste and goes well with any meat.

Chicken with apples in the oven is prepared as follows:

First, in a separate bowl, you need to mix mustard with natural honey and soy sauce. Olive oil should be added here.
Then the garlic cloves are crushed using a special kitchen press and the resulting spicy paste is mixed with honey and soy marinade. They coat the chicken flesh with it and leave for 1 hour so that it is saturated with taste and aroma.
Next, peel the onions and chop them into half rings. It needs to be fried in a hot frying pan with vegetable oil.
Peel the apples and remove the head. The fruit is then cut into small pieces.
The cooled onion fry is mixed with apples and placed on the bottom of a baking sheet greased with vegetable oil or margarine.
Place slices of chicken meat sprinkled with pepper and salt on top. The baking sheet with the ingredients of the dish ready for heat treatment is placed in the oven.

Bake chicken fillet with apples for 1.5 hours at temperatures up to 180°C. From time to time, the meat needs to be turned over so that it cooks evenly to the full depth.

What can I add?

Bell pepper goes harmoniously with this dish. It can be cut into strips and placed on top of the apple-onion mixture. Among the spices, asafoetida is suitable, which goes amazingly with honey-soy sauce and chicken. This spicy seasoning stimulates appetite and has a beneficial effect on the nervous system.

Serving rules, decoration

Baked chicken fillet is eaten with cereal porridges and any first courses. It is best served on the table in a wide bowl. For decoration, use oval leaves of fresh basil, popular in the national cuisines of Mediterranean countries.

Chicken fillet with apples - a simple recipe

This recipe is a variation of the previous one. Only you will need to cook not the carcass, but parts of the bird, for example, fillets or pieces.

Ingredients:

chicken fillet – 500 gr.;
teriyaki sauce/soy sauce;
salt, pepper to taste;
onion – 1 pc.;
apple – 1 pc.

Cooking method:

Process the fillet and rinse. Next, marinate in teriyaki sauce or soy equivalent. Leave the bird to marinate, covering it with cling film for about 30 minutes. You can add spices and herbs to the marinade to taste.

https://www.youtube.com/watch?v=0ai_vDaY32o&feature=youtu.be
After 30 minutes, take out the workpiece and cut the onion into half rings. The thinness of the rings does not matter, but it should not be too large.
Grease a baking dish with a small layer of olive oil. Place onions in the first layer on a baking sheet. It will give flavor and juiciness to the bird when roasting. Next, place the marinated fillet on top of the onion.
Next, cut the apple in half and remove the seeds and seeds from the fruit. Then cut into half rings of medium thickness. Place it on a baking sheet between pieces of chicken. These fruits will also impart flavor to the meat, together with onions helping the dish acquire a piquant flavor.
Then cover the baking sheet tightly with foil and place in a preheated oven at 180 degrees for 35 minutes.

Next, it remains to carefully remove the foil, remembering that it is hot. Leave the dish in the oven for another 15 minutes.

Chicken stuffed with apples

Cook the whole chicken. There is nothing better than aromatic meat soaked in fruit juice with a golden brown crust. It is better to wrap the marinated carcass in foil or put it in a sleeve, so the chicken will bake evenly and be even more juicy.

Ingredients:

chicken carcass;
3 apples;
1 tsp grainy mustard;
½ tsp. turmeric;
½ tsp. paprika;
½ tsp. coriander;
salt.

Baked chicken with oranges and apples

And with this recipe you can diversify the menu for the New Year's table without spending too much time and effort on cooking.

Ingredients:

chicken – 1.5 kg;
apple – 1 piece;
orange – 1 piece;
soy sauce;
mustard;
adjika to taste;
garlic – 6-7 teeth;
rosemary;
30-40 gr. drain oils;
salt pepper;
ground ginger optional.

Cooking method:

Rinse the chicken and dry it with a paper towel, cut off unnecessary parts. Then use a spoon to separate the skin from the carcass in the breast area. But do not tear off the skin completely. Next, rub the carcass with coarse salt on all sides, as well as from the inside. Then there will be the marinade.
Mix 2 teaspoons of mustard with ginger, as well as ground black pepper to taste. Add adjika at the end of the knife. Next add 0.5 tsp. rosemary. Then add 1.5 heaped spoons of seasonings. Then squeeze out a few cloves of garlic. Next comes 1 tbsp. spoon full of soy sauce. If desired, it can be replaced with teriyaki sauce. Stir, add a tablespoon of olive or vegetable oil, then mix everything well again.
The resulting marinade must be coated inside the chicken carcass, as well as thoroughly on all sides. Also, do not forget to coat the area under the skin previously separated from the carcass. And leave to marinate, ideally overnight, but if you really don’t have enough time, then an hour and a half will do. The longer the marinade process lasts, the juicier the dish will be.
After the allotted period of marinade has expired, grease the baking dish with vegetable oil. Cut the orange and apple into slices. Remove the core and seeds from the latter. The amount of fruit directly depends on the size of the chicken.
Next, under the part of the skin that was previously separated from the carcass with a spoon, add 35 grams. butter. If you have the desire and time, you can coat the inside of the chicken with oil. Then comes the stage of stuffing the chicken with fruit. Apples and oranges are placed in pieces inside the carcass, alternating with each other.
Tie the main part of the chicken using a toothpick, and press the legs using threads in the standard way so that they fit snugly to the carcass.
Use a knife to make pockets in the carcass and hide the wings there to protect them from burning during the baking process.
Next, send the carcass to the oven, preheated to 190 degrees. Add a little water to the pan. After 40 minutes, take out the part that will be golden brown and grease it with juice and oil from the baking sheet using a culinary whisk. Then turn the carcass over and put it in the oven again.
If it turns out that all the water has evaporated, you need to add it so that the carcass does not stick to the baking sheet during cooking. After 20 minutes, brush another browned part with juice and butter and place in the oven for another 10-15 minutes until the desired golden crust is obtained.

This is the most delicious recipe, distinguished by its originality and ease of execution. Which is suitable for both a regular lunch and a festive feast, especially for winter holidays, such as New Year and Christmas. This chicken will also be an excellent dietary replacement for traditional turkey.

Chicken fried with apples in a frying pan

I simply cook chicken with apples in a frying pan without any special problems. First, I simmer the carcass under the lid, and then I remove it and let the meat brown a little.

I salted and peppered everything and at the end I put the apples in the frying pan. The dish is prepared very quickly, simply, and turns out very juicy and very tasty.

Moreover, I often make such a roast for the New Year holidays. I place the pieces of meat on a large dish, arrange the stewed apples in a circle and decorate with herbs. It turns out very solemn, beautiful, and, most importantly, simple and fast! This means more time is left for fun and New Year's holidays.

6 chicken thighs;
2 green apples;
60 ml oil;
salt pepper.

Wash the chicken thighs thoroughly and dry them with paper towels. Salt and pepper on both sides. If you want, you can add any chicken seasonings or spices. But personally, I like this simple apple scent, not mixed or clogged with other smells.

Peel hard green apples, remove seeds and cut into medium slices.

Heat the frying pan, pour in the oil and place the pieces of meat skin side down. Over high heat, brown one side well and turn over to the other.

As soon as you turn it over to the other side, add the prepared apples to the chicken.

You can pepper it a little more. Reduce heat to medium and cover with a lid. Simmer for 5 minutes until the apples are ready. Remove the lid and let it brown for another 3 minutes.

We put it on plates and you can call everyone to the table.

Whole Stuffed Poultry Recipe

Chicken baked in the oven with juicy apples and fragrant spices has a unique set of taste qualities.

There are many options for preparing marinade. Each of them will fill the meat with a unique combination of flavors.

Required Products

Apples strengthen the walls of blood vessels and the heart muscle, reducing the risk of heart attack and stroke. Such an appetizing dish not only diversifies the home menu, but also serves as a prophylactic for dangerous pathological conditions.

Chicken baked in the oven with apples and spices is prepared from the following ingredients:

whole carcass weighing up to 1.5 kg;
3 pcs. large apples;
4 cloves of garlic;
2 tbsp. mustard;
40-50 g sunflower oil;
20 g of Caucasian mixture of dry spices khmeli-suneli.

This amount of ingredients is designed for 6 servings of the finished dish.

Cooking method

The calorie content of 100 g of the finished product is only 217 kcal, which allows us to call it dietary. It is better to choose a meaty chicken carcass, and sour apples. The Antonovka variety is good.

Detailed cooking instructions:

First, prepare the marinating composition. Peel the garlic and crush the cloves using a kitchen press. Place the resulting fragrant gruel in a small bowl and pour in unrefined sunflower oil. Then add salt, dry spices, pepper. Mix thoroughly and add mustard.
Next you need to start processing the chicken carcass. It is cleared of entrails and washed under running water. Then the meat is placed in a deep bowl and rubbed with the prepared marinade on all sides.
The carcass is infused for 2-3 hours, after which it is stuffed with apples, previously peeled and cut into thin slices.
Next, the chicken must be placed in a special baking dish or on a baking sheet greased with vegetable oil.

The cooking process takes about 1 hour. 20 minutes. You can wrap the carcass in foil or place it in a special baking bag, making several holes in it with a gypsy needle or wooden toothpick. The optimal heat treatment temperature is 200°C.

What else should I add?

For stuffing, apple pieces can be mixed with fried onion and carrot slices. When baking the carcass, place slices of tomatoes on a baking sheet.

Serving and decoration

Chicken meat goes well with stews, various salads, and pickled mushrooms. As a decoration, you should use cilantro, which has an original tart taste.