Marinate chicken in adjika recipe. Baked chicken in the oven with adjika and lemon juice. Chicken stuffed with apples in the oven

The adjika chicken recipe is a real find for a busy housewife who wants to quickly and tasty feed her family and guests! Fragrant chicken legs with a beautiful golden brown crust are prepared in the oven in just 30 minutes, and you will need a minimum set of ingredients to prepare them.

This recipe is suitable for baking both chicken legs and a whole chicken (it is recommended to cut it into two parts along the ridge to speed up the cooking process). The meat tastes a little like tobacco chicken, the chicken turns out juicy on the inside and crispy on the outside, it smells very delicious with garlic due to the aromatic dressing that is added at the very end of cooking.

Preparation

1. Wash the chicken in cold water, pat dry with a paper towel, and lightly salt and pepper.

2. Lubricate the meat on all sides with adjika - depending on the spiciness, you will need from 1 to 2 tablespoons of adjika. At this stage, it is advisable to let the chicken marinate for 1 hour so that it is saturated with the taste of adjika, but if time is limited and guests are already on the doorstep, you can do without marinating.

3. Place the chicken in a dish lined with food foil and sprinkle vegetable oil on top.

4. Bake chicken legs in an oven preheated to 200 degrees for 30 minutes, basting with the resulting juice from time to time (if a whole chicken is baked, the cooking time should be increased to 50 minutes). Sprinkle the browned meat with chopped parsley.

Fragrant baked chicken in mayonnaise... mmm... What could be more appetizing for a holiday or just for a family dinner? This dish will appeal to everyone, especially housewives, as it is easy and pleasant to prepare. In addition, you can always add something of your own to a simple recipe according to your mood. But first things first.

Simple recipe

Chicken in mayonnaise in the oven is a universal dish. If guests are expected to come and have completely different tastes, then it is better not to take risks, but to prepare aromatic baked chicken. By itself, dietary poultry meat is lean and tender. Additional marinade will only add additional juiciness and will play an important role in the formation of a golden crust.

Tip: turmeric gives the meat an extra golden color, but if you don’t have it, it’s okay, its absence won’t spoil the dish.

The meat must be washed thoroughly and left to dry on a napkin. In a separate bowl, whisk together white sauce, salt, pepper mixture and turmeric. Stir thoroughly and generously coat the meat. Place in the refrigerator for one hour. The bird pickles quickly, which is another plus.

After the time has passed, first turn on the oven to heat up. Its temperature should be 200 degrees. While she is warming up, set up a place for the “queen” of the dining table. It is advisable to use a baking sheet with high sides.

The meat will release juice during frying. Place the poultry pieces on a baking sheet and place in the oven for 40 minutes. If the chicken is whole, then it requires a little more time to cook - 50-60 minutes depending on the size of the carcass.

Before serving, you can lightly chop with finely chopped herbs or decorate with vegetables at your discretion.

How to deliciously fry chicken thighs in a frying pan

Step 1

Pour washed chicken meat, thighs, without separating the bones or removing the skin, with adjika and tomato.

Step 2

Sprinkle generously with turmeric. Mash with your palms and leave (not in the cold, but just in the kitchen) to marinate for 5 hours.

Step 3

After heating the oil in a cast iron Dutch oven or frying pan, fry the marinated chicken thighs on both sides of the thigh. Perhaps the adjika clots will darken in some places. They will need to be carefully removed with a knife blade and the exposed area browned again.

Step 4

Chicken thighs fried in a frying pan until golden brown, tasty and appetizing.

CULINARY HUMOR

Husband to wife: - Bunny, why do all your cutlets turn out to be different sizes? - Darling, I cook it this way on purpose. Yesterday you asked me to diversify our diet!

Chicken in mayonnaise with garlic in foil in the oven

If you want something more savory for dinner, but don’t want to load your stomach with fried food, this recipe is just what you need. To prepare, prepare:

• chicken thighs - 1 kg;
• half a pack of mayonnaise - 100 ml;
• garlic – 4 medium cloves;
• salt - 0.5 teaspoon.

Cooking time: 1 hour 40 minutes.

Calorie content – ​​212 kcal per 100 g.

Advice. You can add dill to the dish. Dill and garlic go well with each other, and especially with chicken.

Wash the chicken. Make a marinade from mayonnaise, finely chopped dill and salt. Add two cloves of garlic to it, passed through a garlic press.

Cut the rest of the garlic into small pieces and use a knife to stuff it into the meat. Marinate the bird and put it in the refrigerator.

At the same time, turn on the oven to heat up to 180 degrees. Cover a deep baking sheet with two layers of foil and place the chicken with all the marinade. In this case, it does not need to marinate for a long time; it will simmer during the cooking process. Place a lid on top of foil folded in two layers and place in the oven for an hour and a half.

If you still want to get a golden brown crust in this dish, remove the homemade foil lid 20 minutes before the end of cooking.

That's it, you can invite everyone to the table. Rest assured, the chicken will be very tender and flavorful.

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Chicken recipe with adjika and mayonnaise

Tired of bland dishes? Do you want tomato sourness and spiciness? Then run to the groceries. You will need:

• chicken wings (you can take drumsticks) - 1 kg;
• mayonnaise half a pack - 100 ml;
• adjika - 200 ml;
• parsley, cilantro and dill - one bunch;
• salt - 0.5 teaspoon.

Cooking time: 45 minutes.

Calorie content – ​​218 kcal per 100 g.

Prepare the wings, make a marinade from mayonnaise. Marinate the meat and put it in the refrigerator.

Turn on the oven to 200 degrees. While it is heating up, place the wings on a baking sheet and bake for half an hour. Prepare the sauce. To do this, chop the greens and mix with adjika. Finished chicken wings are served separately from the sauce, which is poured into a container and served separately for each guest.

Advice. The bird can be grilled. This is a great option for a picnic. Spicy and tasty.

Nutritional and energy value:

Chicken in cheese crust

The time has come for cheese lovers.

To get a great dish, purchase the following products:

• chicken fillet - 1 kg;
• mayonnaise - 1 package per 200 ml;
• hard cheese - 200 g;
• salt - 0.5 teaspoons;
• ground black pepper one pinch;
• sweet pepper - 2 pieces;
• onion - 1 piece;
• tomato - 2 pieces;
• olives - half a jar;
• butter - 1 tablespoon.

Cooking time – 1 hour.

Calorie content – ​​270 kcal per 100 g.

Cut the fillet into chops, pound lightly, add salt and pepper. Grease a baking sheet with oil. Chicken breast itself is not very fatty, so it can burn when cooked. Top the chops with sauce. Peel the vegetables and cut into thin rings. Place them in layers in a derivative order on top of the fillet, and also grease the top with mayonnaise.

Place the baking sheet in the oven for half an hour, preheated to 200 degrees. While the chicken is baking, grate the cheese onto a coarse grater and sprinkle it on the dish five minutes before it's ready. Serve chops garnished with olives.

This is such a spring and satisfying dish.

Fried chicken in a frying pan

Required ingredients:

• chicken carcass – 1 piece;
• garlic – 3 cloves;
• ground black pepper – 1 tsp;
• vegetable oil – 5 tbsp;
• table salt - to taste.

Cooking process:

Rinse the defrosted chicken thoroughly in running cool water. Using a sharp knife, remove excess fat and entrails. Cut the carcass into portions. Drain them in a colander and let the liquid drain. Then dry with a paper towel. Remember that the chicken should not be wet. Otherwise, you won't get a crispy crust.

Rub each piece with a mixture of salt and ground black pepper. Leave to marinate for 5-10 minutes.

Place the frying pan on the fire and heat it well. Pour refined sunflower oil into the bottom. The quantity should be small, since the chicken itself will secrete fat and juice. Place the prepared pieces on the heated oil and fry for 20 minutes on each side. Please note that you do not need to cover the pan with a lid. If you notice that the chicken is starting to burn, turn down the heat a little.

You can check the readiness of the dish using a toothpick. Prick the chicken with it and see if clear juice comes out from the puncture site.

Place garlic, passed through a press, on each piece of chicken. If such a need arises, add a little more vegetable oil. Cover the pan with a lid, reduce the heat and leave the meat for a couple more minutes.

Turn each piece of chicken over to the side on which the minced garlic is applied. Simmer the meat for a few more minutes. Then remove the lid and place the fried chicken on plates. You can serve it with fresh and pickled vegetables, mashed potatoes, rice or pasta. Pour the juice that formed during cooking over the chicken and sprinkle with chopped fresh herbs.

How to cook chicken pieces with potatoes

Cook a full meal in one go? There is nothing unusual when it comes to such a delicious classic combination as chicken and potatoes. It's fast, nutritious and healthy. Stock up on these ingredients:

• thighs or fillets - 0.5 kg;
• potatoes - 1 kg;
• egg - 2 pieces;
• mayonnaise - 100 ml;
• large onion - 1 piece;
• medium carrot - 1 piece;
• green beans - 200 g;
• milk – 0.5 cups;
• salt - 0.5 teaspoon;
• pepper mixture - one pinch;
• green onions - half a bunch.

Cooking time: 1 hour 45 minutes.

Calorie content – ​​187 kcal per 100 g.

Cut the chicken into small pieces. Prepare the vegetables: wash, peel and seeds and cut into medium-sized cubes. Salt and pepper everything.

Take a deep baking sheet, place a layer of potatoes, green beans, carrots and onions on the very bottom. Beat two eggs and mix with milk. Pour the mixture over; it should not cover the vegetables. Crown them with pieces of meat, and generously pour mayonnaise on top. During cooking, the chicken will release juice and soak the vegetables with it, while a layer of sauce will help keep the meat juicy.

Bake in the oven for an hour. When serving, cut the finished dish into pieces, like a pie, and garnish with finely chopped herbs.

A complete lunch is ready!

1. If you doubt the quality of a store-bought sauce, you can prepare it yourself by beating eggs and sunflower oil with the addition of lemon juice;
2. Spices in recipes can be changed at your discretion;
3. If the cheese does not rub well, then put it in the freezer for 15 minutes.

Cook, make your family and guests happy. And don’t forget about the main ingredient – ​​love!

Baked chicken with is an original and very tasty dish that is perfect for a holiday table. The chicken meat turns out deliciously soft, juicy and acquires a moderately spicy, spicy taste.

Chicken with adjika and sour cream

Ingredients:

• chicken – 1 pc.;
• garlic – 3 cloves;
• sour cream – 100 ml;
• adjika – 100 ml;
• spices.

For filling:

• butter – 100 g;
• parsley - optional;
• garlic – 3 cloves.

Preparation

So, first of all, take a chicken carcass, wash it thoroughly and dry it with a towel. Then we peel a few cloves of garlic, pass them through a special press and grind them with salt. After this, rub the outside of our chicken with this mixture and leave to marinate for about 15 minutes.

Without wasting any time, let's move on to preparing the filling. Wash the parsley, dry it and finely chop it. Place the butter in a bowl, put it on low heat and wait for it to melt. Peel the remaining garlic, pass it through a garlic press and throw it into the oil. We also send chopped parsley there and mix everything well. Stuff the inside of the chicken with the resulting mixture and seal the hole with toothpicks. We cross the legs and tie them with thread.

Combine sour cream with adjika and thoroughly coat the entire chicken with the sauce. Next, place the bird on a baking sheet and place it in a preheated oven for about 1 hour. We bake the dish at a temperature of 180 degrees, periodically checking the readiness of the carcass with a toothpick. Then remove the chicken in adjika from the oven and serve.

Chicken with adjika and mayonnaise

Ingredients:

Preparation

Wash the chicken carcass, dry it and divide it into small pieces. Prepare the sauce separately. To do this, mix mayonnaise with adjika, add ketchup, add chicken seasoning and add it. Mix everything thoroughly and coat each piece with the prepared sauce.

After this, fry the meat in vegetable oil until golden brown and place them on a baking sheet. Bake the dish in the oven until cooked at 200 degrees for 20 minutes. Place the hot fried chicken on a plate and serve.

We present to your attention a chicken recipe that will appeal to all lovers of spicy dishes, namely, chicken in the oven with adjika. However, fans of mild taste should not run away, because there is a way to make the dish not so spicy. So, what do we need to prepare this masterpiece? And yes, if you like spicy meat delicacies, we study the recipe.

Bake chicken in the oven

couldn't be easier, but we need: - Two large chickens - One lemon - Three tablespoons of spicy adjika - Vegetable oil and salt

How to cook chicken in the oven

Yes, everything is simple, and nothing superfluous. Now let's get started. First you need to cut the carcasses along the sternum and wash them thoroughly under running water. Next, dry them; you can use paper towels to speed up the process. Take a baking sheet, grease it with vegetable oil and place the carcasses on it. Next, squeeze all the juice out of the lemon and brush the chicken with it. Now rub the carcasses with salt and thoroughly coat them with adjika and let them soak for half an hour. If there are those among us who do not like spicy dishes, they can use softer adjika, in any case it turns out very tasty.

Place the marinated meat in the oven, pre-heated to two hundred degrees, and bake the chicken for about an hour until it is ready. That's all, bon appetit!

Chicken in the oven recipe with photos

It is possible to prepare a delicious dish in a short time. A recipe for chicken with adjika in the oven will help you cope with this task, which only at first seems to involve some kind of difficulty. This dish can be called universal; it is suitable for a regular family dinner and will decorate the holiday table. Fragrant chicken legs combined with real Caucasian adjika create a unique taste that will appeal to any gourmet.

How to fry tobacco chicken in a frying pan under pressure

1. We wash the whole bird carcass and remove moisture with a paper towel.

2. How to properly cut tobacco chickens. Using a sharp knife, cut the whole chicken along the breast. We beat with a hammer first from the front side until the chicken takes a flat shape.

3. Grind the coriander grains with a wide knife, mix with ground cumin and pepper.

4. Thoroughly rub the entire bird carcass with salt and then with a mixture of spices on both sides.

5. After this, heat the roasting pan over medium heat. Pour in the oil and turn up the heat slightly.

6. Place the chicken in the pan, skin side up.

7. Cover with a flat pan lid without a handle or a plate.

8. Press down on top with a weight (this can be any metal container filled with water - the main thing is that the chicken remains flat under the pressure).

9. During the first 16 minutes of cooking, turn the chicken every 2 minutes. This requires removing the weight and plate each time, so you need to be careful not to burn your hands. We also monitor the cooking temperature - if the broiler starts to burn at the bottom, turn down the heat.

10. After 15-16 minutes, the chicken should have a golden crispy crust. Remove the weight and plate, reduce the heat a little, add water and cover the pan with a lid. Fry for another 5-8 minutes on each side.

11. To prepare the sauce, mix chopped garlic and cilantro, tomato juice, pepper and salt.

Features of the dish

Chicken legs are often used in cooking and are an easy way to quickly create something that tastes good. Chicken with adjika prepared according to our recipe looks attractive, as you can see from the photo. Using an oven is important; you cannot achieve the same effect in a frying pan.

The dish has many important advantages:

• tender meat;
• fragrant and crispy crust;
• bright and rich taste;
• attractive appearance.

Sometimes preparing for a holiday takes a lot of energy, and there is little time left for preparing dishes for the table. This recipe will be the best way out of this situation, and your guests will definitely praise you for the treat.

Ingredients

To prepare chicken with mayonnaise and adjika, you need to stock up on the following ingredients:

• chicken carcass;
• adjika - 2 tbsp;
• mayonnaise - 4 tbsp;
• vegetable oil (used to grease the baking sheet);
• several tomatoes for baking.

The pungency of taste depends on the adjika used; lovers of spicy sensations can add more seasoning.

You can use potatoes when cooking, which will make the dish more filling, which is important for a large feast. Chicken goes well with mashed potatoes, which are also quick to cook. You can also serve the dish with fried potatoes. Some people add garlic to marinated chicken to add a spicy flavor.

Each housewife can develop her own cooking methods based on this recipe; there is nothing wrong with adding new ingredients. The approach to pickling varies; many have a special view on this process. It is worth taking into account the burning taste of adjika, so as not to overdo it with the addition of other spices and herbs, if this is planned.

Cooking procedure

The first step is to wash and cut the chicken carcass; usually it is cut along the breast, as if opening it into two halves. Next, the baking sheet is greased with vegetable oil, after which the main ingredient is placed on it. The top of the chicken is thoroughly coated with adjika; it is necessary to achieve an even distribution of the seasoning. The same actions are done with mayonnaise, which is spread over the adjika layer.

The use of mayonnaise when preparing chicken is optional; this product is used to reduce the pungency of the taste, which not everyone likes.

The chicken in adjika is placed on the sides with ripe tomatoes. To prevent tomatoes from bursting during frying, each of them is pierced with a special wooden skewer. Cook the chicken in the oven for an hour, set the temperature to 180-200 degrees Celsius. Some people leave the chicken to marinate beforehand, and then put the prepared product in the oven. This helps to better reveal the pungent taste of adjika.

Immediately after cooking, the chicken can be served. It has an aroma that instantly evokes a strong appetite. To make the dish truly enjoyable, you should do the following:

• serve the chicken as soon as it is cooked;
• cut the dish into equal pieces, adding several baked tomatoes to each;
• eat it hot; when it cools, some of the taste is lost;
• add salt to taste.

The preparation of adjika marinade with the addition of other spices will add variety to the taste. The composition of adjika itself is also characterized by many varieties, so you can experiment with cooking with different seasonings. Each time you can marinate the chicken with a new additive to find the perfect combination one day. Many housewives use their own recipes to prepare dishes; do not be afraid to experiment when finding new combinations.