Canned tuna pie: flaky, jellied, stunning

Reviews (8)

8

Prepared by: Oksana Ch.

12/22/2018 Cooking time: 1 hour 0 min

Many people are familiar with this type of test. As a rule, such pies are prepared quite quickly, without much hassle, and they turn out tasty and tender. The filling can be very varied, to suit every taste!

Puff pastry pie with canned tuna

Ingredients

Cooking method

1. Let's start preparing the filling. We chop the feather onion into centimeter pieces. Lightly add some salt to the pre-boiled semi-cooked rice, add a pinch of ground pepper and fry in butter. 2. Peel the eggs and chop them into small cubes or chop them on a coarse grater. 3. Take the tuna out of the brine, remove the bones and knead it so that small pieces remain. 4. If you don’t want to bother with layer-by-layer styling, then you can simply mix all these ingredients into a single mass. 5. Roll out the melted unleavened puff pastry into a rectangle shape. And immediately transfer it to parchment. Place the filling on top in the following sequence: rice, chopped green onions, eggs, canned tuna meat. We cut the free edges of the dough with identical oblique lines. We wrap it around the edges first, and then overlap the filling with the cut pieces of dough. To make the baked goods more golden brown, shake the yolk and brush the entire cake with it. 6. Preheat the oven to 180 degrees and simmer our delicious and quick masterpiece for 30-35 minutes.

Jellied pie with tuna, eggs and green onions

A very easy to prepare jellied pie made with sour cream, filled with canned tuna, boiled eggs and green onions. Despite its simplicity, fish pie turns out very tasty and satisfying. It is good both warm and cold. This pie can be served as an addition to first courses. And if you serve it with a salad, it will serve as a complete lunch.

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Prepare all the necessary ingredients. It is better to take canned tuna in its own juice, and not in oil, so the filling will not be greasy. Open the can of tuna and drain the liquid. For the filling, first boil the eggs hard (pour in cold water and cook for 10 minutes after boiling). Transfer the boiled eggs to cold water and cool completely.

Prepare the filling: peel the boiled eggs, cut into cubes and place in a bowl.

Wash the green onions, dry and chop with a knife. Add to bowl.

Mash the canned tuna with a fork. Add it to the bowl with the onions and eggs. Mix. If desired, the filling can be slightly salted.

Prepare the dough. Since this is a fairly quick process, you should first turn on the oven to preheat to 180°C and prepare a mold measuring 20x20 cm. So, for the dough, break two eggs into a bowl, add sugar and a pinch of salt. Mix with a whisk. Add sour cream and vegetable oil. Mix again.

Add flour with baking powder.

Mix until a homogeneous dough is obtained. It should be as thick as pancakes (moderately thick and flow like a wide ribbon from the whisk).

Pour half of the dough into the prepared pan and smooth over the entire surface.

Place the filling on top and compact it lightly.

Pour in the remaining dough. Flatten.

Bake the jellied pie with tuna, eggs and green onions in the oven for about 25 minutes (you can check readiness with a wooden skewer).

Allow the fish pie to cool slightly and serve. Bon appetit!

A little about tuna

Tuna belongs to the mackerel family, and its meat is very different from the same mackerel. Its color varies from scarlet to burgundy. It’s easier to say that tuna meat is “red”.

Why this color? A large amount of hemoglobin in the blood and a well-developed circulatory system in the muscles.

When cooked, tuna meat becomes lighter in color and becomes similar in color to boiled chicken. It is quite juicy and layered. Overall, delicious!

For pies, use fresh (frozen) or canned tuna meat.

This collection contains all recipes based on canned tuna. There are also advantages here: speed and ease of preparation. And it’s easier (and cheaper) to buy canned food than to find good fresh tuna meat.

But, if you wish, you can easily prepare the pies below from fresh tuna. The essence of the recipes does not change! You just have to prepare the fish in advance: cut it, cut it, lightly boil it, although you can also add raw pieces to the pies, since tuna cooks very quickly!

I’ll also clarify about canned food. I advise you to buy tuna canned in its own juice. It should say something like “natural” or “pieces”.

If you see “chopped” or “for salad”, then most likely in the jar you will find many small pieces of unknown fish covered in oil. And there is a huge risk that instead of tuna they will give you some other (cheaper) fish.

Jellied pie with tuna and rice

Many people are familiar with this type of test. As a rule, such pies are prepared quite quickly, without much hassle, and they turn out tasty and tender. The filling can be very varied, to suit every taste!

Ingredients:

• Sour cream – 100 grams
• Mayonnaise – 100 grams
• Egg - 3 pieces (in dough)
• Flour - 150 grams
• Baking powder - 1 teaspoon
• Canned tuna – 1 piece
• Sweet pepper - 0.5 pieces
• Egg - 3 pieces (boiled for filling)
• Cheese – 100 grams
• Rice - 4 tbsp. spoons (already prepared)
• Basil - 0.5 teaspoons (dried)
• Green onion – 1 bunch
• Salt - To taste

Number of servings: 6-8

How to cook

Prepare all ingredients. Cook the eggs and rice for the filling in advance until cooked and let cool slightly. In a deep bowl, combine sour cream, mayonnaise and three eggs. Beat until smooth. Add flour, baking powder and salt to taste. Mix everything until smooth. The dough is ready. Grease a baking dish with butter and sprinkle with flour or semolina. Fill the bottom with half of the dough. Sprinkle the dough evenly with chopped green onions. Grate the eggs or mash them with a fork and spread into the next layer. Place bell pepper cut into small cubes on top. Place rice boiled evenly in salted water over the peppers and sprinkle with basil. Drain the liquid from the can of tuna, mash it with a fork and place in the next layer. Sprinkle everything with a little grated cheese on top. Spread the rest of the dough on top and sprinkle with the remaining cheese. Bake the pie at 180 degrees for about 40 minutes. The tuna jellied pie is ready. Let it cool slightly, then cut into portions and serve. Bon appetit!

Canned tuna pie: tips, secrets and culinary ideas

In order for the fish treat to turn out beautiful and tasty, it is important to know a few simple rules and secrets for preparing it.

1. Canned tuna, which is presented as a filling in the pie, goes perfectly with boiled eggs, onions, canned sweet corn, bell peppers, cheese, including cottage cheese, tomatoes, peas, beans, cabbage, absolutely any greens - arugula, spinach, green onion, parsley, dill. Feel free to add these ingredients to your dish and get a new and tasty result every time.
2. The most satisfying pie can be obtained by adding mugs of pre-boiled or raw potatoes, or semi-prepared crushed mashed potatoes, inside along with the tuna.
3. Rice can be a great addition to a dish. This cereal goes well with canned food and dough and gives the pie a special taste.
4. From sauces, you can add any fat content to the filling: mayonnaise, ketchup or tomato paste, mustard, sour cream, cream. Any of these options will work great.

By the way, read more on this topic: Sandwiches with canned tuna

Potato tuna pie

An easy to make, delicious and filling pie. Canned tuna and tender vegetable filling with crispy corn create the perfect combination with tender potato dough and vegetables under the egg and cheese filling. Pamper yourself and your loved ones, I'm sure they will appreciate your efforts!

Ingredients for Potato Tuna Pie:

Dough

• Potatoes - 450 g
• Butter – 25 g
• Wheat flour / Flour - 6 tbsp. l.

Filling

• Leek - 1 piece
• Garlic - 1 tooth.
• Tomato – 1 pc.
• Tuna (canned) - 175 g
• Corn (canned) – 50 g
• Milk – 150 ml
• Chicken egg - 3 pcs
• Dill - 1 bunch.
• Hard cheese - 50 g
• Sunflower oil - 1 tbsp. l.

Cooking time: 60 minutes

Number of servings: 4

Recipe for Potato Pie with Tuna:

Necessary products.

Peel the potatoes, cut into pieces and boil for 10 minutes.

Cool the finished potatoes, mash them, add butter and flour, knead into a plastic dough.

Distribute the dough into a mold with a diameter of 20 cm, prick with a fork and place in the oven for 20 minutes, preheated to 200 degrees.

While the dough is baking, cut the leek into rings, remove the pulp from the tomato and cut it into pieces, grind the garlic in a mortar or finely chop. Fry in a frying pan with a spoon of vegetable oil for 5 minutes.

Take out the dough, put fried leeks, tomatoes and garlic on it.

Add canned tuna (liquid removed) and canned corn (also without liquid).

Mix milk, eggs and finely chopped dill in a bowl, stir well and pour the mixture onto the body. Sprinkle grated cheese on top. Place in the oven for 20 minutes until the filling is set. The finished pie can be drizzled with lemon juice, served as a separate dish or with a salad.

Bon appetit!

Jellied pie with fish, eggs and herbs

• 6 eggs;
• 1 b. tuna;
• 60 g butter;
• 90 g green onions;
• 230 ml kefir;
• 8 g salt;
• 10 g powder for dough;
• 45 ml sour cream;
• 320 g flour.

Time – 40 min.

Calorie content – ​​201 kcal/100 g.

Algorithm of actions:

1. In a deep container, mix kefir with sour cream with a fork, and then add half of all the eggs and beat;
2. Then you need to add salt and baking powder;
3. The butter needs to be melted and poured into the total mass, stir;
4. Add the already sifted flour, mix everything and set aside for a couple of minutes to infuse;
5. Remove the tuna from the oil and mash it with a fork;
6. The remaining three eggs need to be hard-boiled, and when they have cooled, remove the shell and cut into small cubes;
7. Wash the green onions and chop them with a knife;
8. Stir eggs, fish and onions and add a little pepper;
9. Take a deep baking dish and cover it with paper, pour part of the dough into it;
10. After this, you should lay out all the filling, distribute evenly;
11. Then pour the remaining dough on top;
12. Place in the oven for about half an hour at 170 Celsius. Cut into portions when cooled slightly.

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Tuna pie “Russian traditions”

Very easy to prepare, but rich in taste, a pie made from ready-made puff pastry with a simple filling. The pie cooks quite quickly, so it can be baked for dinner on a weekday.

Ingredients:

• Yeast puff pastry – 500 grams
• Canned tuna – 150 grams (in its own juice)
• Rice - 50 grams (dry weight)
• Chicken egg - 2 pieces
• Chicken yolk - 1 piece (for greasing the pie)
• Greens – 1 bunch
• Butter – 20 grams
• Mayonnaise - 3 tbsp. spoons (or sour cream)
• Salt - To taste

Number of servings: 9-10

How to cook “Tuna Pie “Russian Traditions””

Prepare all the necessary ingredients, including salt and some mayonnaise. Boil rice and eggs in advance. Remove the tuna from the bones and mash with a fork. Chop the eggs and herbs with a knife. Add rice and a little mayonnaise or sour cream to the filling. Add salt to taste. Puff pastry needs to be defrosted for 15-20 minutes. at room temperature. Roll out into a layer slightly larger than the chosen shape to get small sides. Grease a mold (20*30 cm) with vegetable oil and sprinkle with flour. Place the dough into the mold. Transfer the filling onto the dough. And put small pieces of butter on top, it will give juiciness to the filling. Roll out the second layer of dough and place it on top of the filling or cut it into strips and form a weave. Pinch the edges of the pie and brush the entire surface of the dough with raw yolk. Place in an oven preheated to 180 degrees for 25-30 minutes. Tuna pie is ready! Let it cool slightly and remove from the mold. Delicious both warm and cold. Bon appetit!

Amazing puff pastry fish pie

• 2 cans of tuna;
• 1 carrot;
• 570 g puff pastry;
• 1 onion;
• 1 sweet pepper;
• 2 tomatoes.

Time – 40 min.

Calorie content – ​​185 kcal/100 g.

How to cook:

1. For best flavor, peppers can be grilled and then peeled off. It needs to be cut into small pieces;
2. Roll half of the dough into a layer and then transfer it to a mold pre-greased with olive oil;
3. Tomatoes need to be blanched. To do this, you need to cut them at the bottom and simply dip them in boiling water for about two minutes. Next, pull out and pull off the skin, and cut the pulp itself into pieces. Alternatively, in winter you can simply take a can of tomatoes in their own juice;
4. The peeled carrots should be grated and the onion should be finely chopped;
5. Both root vegetables should be fried in a small amount of olive oil and then tomatoes should be added to them;
6. Then turn off the stove and, when the vegetables have cooled a little, add pieces of tuna without oil;
7. Season and, if available, add a little tomato sauce from a jar;
8. Place the filling in the mold with the dough, and cover it with the second part of the dough and seal the edges;
9. Use a fork to make a few holes on top, or you can use a knife. They can also make a pattern in the form of cells;
10. Bake for no more than half an hour in the oven at 200 Celsius.

Tuna Pie "Stunning"

I was wandering around the Internet in search of new ideas and interesting recipes and accidentally came across Nina Tarasova’s blog “Delicious Art”. It fell and disappeared... There is so much amazing stuff there, so much stunningly beautiful stuff. The man is a true master. The recipes, however, are not simple, I would even say quite complex, but... In general, I decided to start with a simpler recipe... Come in, it will be interesting!

Ingredients for Tuna Pie "Stunning":

• Decoction (potato, in dough) - 0.5 cup.
• Milk (in dough) - 0.5 cup.
• Yeast (dry, 11 g, for dough) - 1 packet.
• Vegetable oil (for dough) - 50 ml
• Sugar (without a slide, in the dough) - 1 tbsp. l.
• Wheat flour / Flour (in dough) - 500 g
• Tuna (250 g each, canned, stuffed) - 2 bans.
• Onion (large, for filling) - 1 pc.
• Mayonnaise (for filling) - 100 g
• Hard cheese (for filling) - 100 g
• Chicken egg (for filling, optional) - 2 pcs.
• Greens (to taste, for filling)

Description of preparation:

Today I suggest making tuna jellied pie.
The pie is not only very tasty and aromatic, but also quite nutritious. This pastry is suitable for a hearty breakfast and for a snack during the day. The ingredients for the filling can be changed to your taste; you can make the filling strictly according to the recipe or adjust it at your discretion. In any case, the pie turns out very successful, I hope you like it! Purpose: For lunch / For dinner Main ingredient: Fish and seafood / Tuna / Dough / Yeast-free dough / Canned tuna Dish: Baking / Pies / Filled dishes Geography of cuisine: Russian cuisine