How to make chocolate spread at home from cocoa

Classic recipe

Ingredients of classic cocoa paste:

• 300 g sugar;
• 2 tbsp. l. cocoa powder;
• 2 tbsp. l. flour;
• 0.5 liters of high-fat milk;
• 150 g butter or margarine.

Principles for preparing classic chocolate spread at home:

1. Pre-sieve flour and cocoa powder, pour 250 ml of milk into the mixture, stir until lumps are eliminated.
2. Combine sugar with 250 ml of milk, heat and stir until sugar crystals dissolve.
3. With regular stirring, pour the mixture into the heated sweet liquid.
4. Cook the resulting chocolate paste, stirring continuously, until thickened.
5. Cool the resulting mixture slightly, add chopped and softened margarine, and beat slowly with a mixer.
6. Leave the finished sweet until completely cooled.

The classic recipe can be prepared without nuts, but to enhance the flavor during cooking, it is recommended to add 100-150 g of any ground peanuts - hazelnuts are especially popular.

Cocoa chocolate spread recipe

Components:

• 3 tbsp. l. powdered sugar;
• 4 tbsp. l. cocoa;
• 3 tbsp. l. corn flour;
• 200 g butter;
• 900 ml heavy cream.

Cooking steps:

1. Mix the pre-sifted dry ingredients in a saucepan.
2. Pour chilled cream over these ingredients and stir until lumps are eliminated.
3. Heat over low heat, stirring until thick.
4. Turn off the heat, cool slightly, add pieces of butter, beat well.

To obtain a rich aroma during cooking, you can add 1 tbsp. l. your favorite liqueur or toss in the seeds from a vanilla bean.

With peanuts

It's easy to make chocolate peanut butter at home. This recipe is quite simple.

Composition of ingredients

List of required products:

• whole milk – 2 tbsp;
• butter – 1 tbsp. l.;
• sugar – 200 g;
• flour – 4 tbsp. l.;
• peanuts – 100 g;
• cocoa – 3 tbsp. l.

Step-by-step cooking process

How to cook:

1. First of all, the nuts are fried in a dry frying pan.
2. Then they are ground into fine crumbs with a blender.
3. Next, the flour is mixed with sugar and cocoa.
4. Then milk is poured into this mixture and mixed
5. Cook the future pasta over medium heat, stirring constantly.
6. When the mass heats up and begins to thicken, simmer it for about 2 to 3 minutes.
7. Then the saucepan is removed from the stove.
8. While the dessert is hot, add butter and add chopped nuts. The mass is mixed.
9. Then it is allowed to cool completely. The delicacy is packaged in prepared containers

How to serve a dish

This paste can be placed in pre-baked baskets. It is decorated with crushed peanuts and mint leaves.

This dessert is served with tea or coffee with cream.

Chocolate without cooking

For cooking you need:

• 200 ml vegetable oil;
• 3 tbsp. l. dry and 120 ml regular milk;
• 4 tbsp. l. powdered sugar;
• 3 tbsp. l. cocoa powder;
• 1 tsp. vanilla sugar;
• 25 g hazelnuts.

Steps for making chocolate spread without cooking at home:

1. Milk should be boiled and cooled.
2. Combine liquid milk with powdered sugar and vanilla sugar. Beat with a mixer at the lowest speed.
3. Add dry milk in small portions, beat again until lumps are eliminated and the mixture thickens.
4. Pour sunflower oil into the mixture in a thin stream while stirring.
5. Add cocoa and mix with a blender.
6. Grind the hazelnuts as much as possible, add to the total mass, beat.

Nuts not only add an unusual flavor, but also make the chocolate spread thicker.

Recipe 5: Homemade coffee chocolate spread

Sweet, with a pronounced chocolate-nut taste, the paste will be perfectly spread both on regular bread and on cookies or croutons.

• granulated sugar - 1 cup,
• wheat flour - 1 cup,
• cocoa powder – 1 tablespoon,
• instant coffee – 0.5 teaspoon,
• butter – 50 grams,
• milk – 0.5 cups,
• vanilla sugar – 0.5 sachet,
• walnuts - to taste.

In a metal bowl, combine the dry ingredients of homemade chocolate spread: flour, sugar, vanilla sugar, coffee and cocoa.

Mix them thoroughly or even sift them through a sieve.

Pour cooled milk into the combined ingredients and mix again until a thick paste forms.

Place the bowl over low heat and cook the chocolate mixture, stirring continuously, for 5-6 minutes from the moment it boils.

Then remove from heat and immediately add butter.

Let the butter melt and carefully mix the resulting chocolate mass.

Finely chop the walnuts with a knife and add to the pasta.

Pour the paste into a glass container, let cool at room temperature, and then refrigerate for at least one night.

Chocolate with milk powder

Components:

• 125 g of any chocolate;
• 200 g milk powder;
• 100 ml boiling water;
• 5 tbsp. l. cocoa powder;
• 200 g granulated sugar;
• 100 g roasted nuts.

Stages of preparing chocolate paste from milk powder and chocolate:

1. Pour boiling water over the milk powder, stir, and leave to infuse.
2. Chop the nuts.
3. Add dry ingredients to liquid and stir.
4. Bring over steam or low heat until thickened, remembering to stir.

Homemade Nutella

Homemade Nutella is much healthier than store-bought pasta. It contains only natural products.

Composition of ingredients

List of products:

• flour - 3 tbsp. l.;
• butter – 1 pack;
• sugar – 200 g;
• milk – 500 ml;
• cocoa – 5 tbsp. l.

Step-by-step cooking process

How to cook:

1. First of all, milk is poured into a saucepan.
2. Pieces of melted butter are placed in it.
3. The milky liquid is heated over low heat.
4. Then a mixture of flour, sugar and cocoa is poured into it.
5. Stir everything well with a whisk until the milk boils.

6. Next, the thickened mass is transferred to jars.

How to serve a dish

This pasta is eaten cold or hot. It is spread on a fresh loaf or bread, and also supplemented with any berries and fruits.

White paste

Ingredients required for cooking:

• 200 g condensed milk;
• 130 g white chocolate;
• 100 g butter or margarine;
• 2 tbsp. l. almond flour.

Method for making delicious white chocolate paste:

• break the chocolate bar, mix in a metal container with condensed milk, melt until lumps are removed in a water bath;
• mash margarine with flour, instead of which you can use the same amount of finely chopped almonds;
• mix both parts and cook until thick.

Can be used to decorate any desserts; the composition will help give shape and increase shelf life.

Chocolate-nut butter

Nuts are an essential component in many chocolate spread recipes.

For preparation, you can use either one type or a mixture of several nut components, as in this recipe based on condensed milk:

• 370 g condensed milk;
• 100 g assorted nuts, ground into powder;
• 150 g butter;
• 50 g dark chocolate;
• 40 cocoa powder;
• 10 g wheat flour.

Preparation:

1. Place chocolate chopped into small pieces into hot melted butter and mix until butter and chocolate become one mass.
2. Pour condensed milk into the resulting mixture, sift the flour and cocoa and place on the stove. Stirring continuously, bring the contents of the container to a boil. Immediately remove from heat, add nut flour, stir and the paste is ready.

Chocolate banana

Products:

• 1 orange;
• 3 bananas;
• 125 g dark or milk chocolate;
• 4 tbsp. l. powdered sugar.

Chocolate Banana Spread Recipe:

1. Squeeze the oranges and strain the juice from the pieces of pulp.
2. Cut the bananas and grind with a blender.
3. In a metal container, combine banana pulp, powder and orange juice, simmer over low heat.
4. Throw in the chopped chocolate, stir until the lumps disappear, and cool.

Orange can be safely replaced with tangerine, and when choosing bananas, give preference to ripe fruits, without blackened pulp.

Chocolate spread without flour

Components:

• 7 tbsp. l. cocoa powder;
• 150 g butter;
• 200 ml milk;
• 200 g granulated sugar;
• 200 g sour cream;
• 1 pack of vanilla.

Cooking principle:

1. Mix cocoa powder with milk.
2. Melt the butter in a water bath and add it to the main mass along with vanilla, stirring until the lumps are eliminated.
3. Place over low heat, whisking with a fork and adding sour cream until the mixture boils.
4. The cooking time with regular stirring ranges from 10 to 15 minutes.
5. Remove everything from heat, cool, transfer to an airtight container and refrigerate.

Another way to make dessert without flour, which includes:

• 3 tbsp. l. cocoa powder;
• 3 tbsp. l. maple syrup;
• 350 g selected nuts;
• a pinch of vanillin and salt.

Recommendations for making chocolate spread without adding flour with your own hands:

1. Fry the nuts in a dry frying pan. Peel off any remaining peel and finely chop.
2. Pour syrup and remaining ingredients into the nut mixture.
3. Grind everything in a blender.

Recipe 1: homemade chocolate spread (with photos step by step)

It's easy to prepare, quick and delicious! You can add nuts to taste, for example, chopped toasted hazelnuts work well.

• Butter – 200 gr
• Cocoa powder - 6 tbsp.
• Milk – 500 gr
• Wheat flour - 6 tbsp.
• Sugar - 6 tbsp.
• Black chocolate – 100 gr

Mix dry ingredients: flour, sugar and cocoa powder.

Boil the milk and add the dry mixture in parts, stirring constantly.

Cook over low heat until thickened.

Remove from heat and immediately add the chocolate, broken into pieces, and stir until smooth.

Add soft butter and mix again until smooth.

Cool the paste and beat in a mixer, so it becomes more airy.

Transfer to a jar and store in the refrigerator.

Adviсe

When making chocolate paste with various additives at home, it is recommended that you first familiarize yourself with the advice of experienced confectioners:

• Adding milk, plain water or cream to the recipe affects the calorie content of the final product.
• To get a salted caramel flavor, you can add half a teaspoon of salt.
• You need to choose white nuts; you should not overcook them.
• Do not replace sugar with honey - this will lead to the appearance of lumps that are difficult to remove.

Preparing chocolate paste at home will not take much time and will not require significant financial expenditure, and the resulting sweetness will delight even real gourmets.

The main rule for obtaining a tasty and harmless product is to avoid adding food coloring, artificial thickeners, flavors and other preservatives.

5 / 5 ( 2 voices)