Potatoes with minced meat and mushrooms

Prepared by: Denisija

04/21/2013 Cooking time: 30 min

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Minced meat with mushrooms is a simple and incredibly tasty dish that can be served with fresh vegetables or as a side dish for pasta. And if the minced meat is homemade and the mushrooms are fresh, the result is simply delicious!

Category: Main courses

Simple main courses are a godsend for every housewife, and this dish is one of them. If you already have the minced meat prepared, then you will spend a minimum of time on cooking. It turns out very tasty, aromatic and juicy.

Ingredients:

Minced meat (pork, chicken) – 250 g
Fresh mushrooms – 200 g
Potatoes – 0.6 kg.
Carrots – 1 pc.
Onion – 1 pc.
Salt - to taste
Bay leaf – 2 pcs.

Step-by-step preparation:

Chop the onion and fry in a frying pan for 2-3 minutes until transparent.

Then add the minced meat and mix well so that it does not form lumps. Fry for 4-5 minutes over medium heat.

I used pork, but you can also use chicken or beef. It will be delicious with turkey too.

Clean and cut the mushrooms into thin slices and add to the meat.

You can take fresh champignons, honey mushrooms, porcini mushrooms or other forest mushrooms. I had frozen mushrooms.

Cook for 5 minutes.

Peel the potatoes and carrots and cut them into cubes. Send to the frying pan at the same time.

10 minutes before cooking, add bay leaf and salt to taste. If you have dried mushrooms, crush a couple in a mortar and add to the potatoes for flavor.

And now everything is ready! Both meat and side dish in one dish.

If a person can do without soup, then he cannot do without the second one. Unfortunately, most housewives today combine work with housework. After work, there is neither strength nor desire left to prepare delicious dishes. Sometimes you don’t even have enough time to cook something simple. Therefore, in the arsenal of any housewife there should be recipes that can be prepared for future use several days in advance, and when you come home after a hard day at work you can simply heat them up.

One such recipe is potatoes with minced meat and mushrooms. This is a very simple dish. But, despite its simplicity and uncomplicated nature, it turns out very tasty, and most importantly, satisfying. They can feed a large family, because everyone without exception will like it, even children.

The recipe uses minced meat. Firstly, it is cheaper than meat, and secondly, it cooks faster. It can be absolutely anything. With pork, it turns out juicy and satisfying, since there is more fat. You can also use beef, but for those who are used to counting calories and strive to consume them minimally, it is better to take chicken or turkey. To make the minced meat juicier and more nutritious, when frying it, you can add a little tomato paste, sauce or ketchup to it. This will give the dish a spicy note and add a little brightness. The potatoes will then turn out to be a pleasant reddish color.

Unfortunately, in our stores today you can find less and less quality natural products. Therefore, their choice must be approached thoughtfully and consciously.

It will not be superfluous to know what parameters should be used when choosing minced meat.

Preference should be given to the packaged product. After all, on its packaging you can find a lot of important and useful information: composition, production date, expiration date, place of production. The best option would be if the packaging is transparent so that you can visually assess its contents.
Minced meat may contain a small amount of soy. But no more than 10%.
Please note that if the composition does not contain moisture-retaining components or soy, then there should be a small amount of liquid (juice) at the bottom of the package. This is acceptable. Moreover, the juice can tell about its freshness. If it is bright red, it means it is fresh. But if it is dark, cloudy and thick, then it is better not to buy such a product.

If you follow these simple rules, you will buy good minced meat and you will get very tasty potatoes. You can serve it with a spoonful of sour cream and fresh herbs.

Dietary turkey or chicken recipe

The gravy based on minced chicken or turkey, complemented with mushrooms and sour cream sauce, comes out very tender with a rich creamy taste. The dish can be eaten by those who adhere to a healthy diet. This is due to the fact that all components are not fried in oil, but stewed in their own juice. It will take approximately 30 minutes to prepare a complete meal. In this case, the treat can be served with any side dish.

What ingredients will you need?

Gravy based on dietary minced meat can be made if the following food products are available:

broth – 300 ml;
minced chicken or turkey – 300 g;
spices - to taste;
sour cream – 75 g;
soy sauce – 100 ml;
champignons – 400 g.

Sour cream should be taken with a fat content of no more than 15%.

You can use chicken or vegetable broth. When choosing the latter, the dish turns out to be less caloric.

Spices should be chosen that are ideally combined with chicken and turkey meat. You can use coriander, rosemary, turmeric, curry or paprika.

Step-by-step cooking process

The products described earlier, when carried out in the following steps, allow you to create a meat gravy from poultry and mushrooms:

The frying pan needs to be heated, then the minced meat with spices is placed on it. The component should be cooked without adding oil until all the liquid has evaporated.
Then you will need to add soy sauce into the saucepan, stir well and simmer the food over medium heat under a closed lid for 10 minutes.
Mushrooms should be washed under running water and then cut into large slices.
Next, you need to send the ingredient into a saucepan with minced meat, mix everything thoroughly and simmer the ingredients under a closed lid for about 7 minutes.
Afterwards, the sour cream and broth must be mixed, and then poured into a saucepan, simmering the dish on low heat for 3 minutes, stirring constantly.

Minced meat dishes, Mushrooms with potatoes

Minced meat dishes

Mushroom dishes → Mushrooms with potatoes

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Meat casserole with mushrooms and potatoes is a great dish for the whole family on Sunday.

Potato casserole will appeal to the whole family because it has three important qualities: tasty, fast and inexpensive.

“Stacks” of minced meat with potatoes, mushrooms and cheese, baked in the oven, can be classified as an economical version of cutlets. To prepare them you will need those products that are in every home. As a result, we get a delicious dish for lunch or dinner, which does not require a side dish, just chop fresh vegetables.

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Recipe for a hearty meat casserole with potatoes. Lamb, delicious gravy, mashed potatoes. Here's a delicious and easy dinner.

A real Russian kulebyak should contain several types of minced meat. I offer you a simplified version of the pie, with one filling. But what a filling! Meat with mushrooms, and even potatoes for softness. Well, it’s simply impossible to resist!

You don’t have time to cook cutlets, boil potatoes - and don’t. Spending half the time, you can prepare delicious minced meat and potato pancakes. And with them - no less tasty mushrooms in sour cream.

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Delicious baked potatoes with minced meat, mushrooms and vegetables, filled with eggs, sour cream and mayonnaise. A friend suggested this dish to me, and now I make it all the time!

In addition to the usual dumplings with potatoes or cabbage, you can prepare a variety of interesting variations of this dish if you use mixed minced meat. Mixed minced potatoes with cabbage or mushrooms turns out very tasty.

The most delicious casserole with minced meat, champignons, potatoes and cheese. The casserole is the easiest to prepare - the ingredients are simply laid out in layers in a mold and baked in the oven.

Potato casserole with minced meat and mushrooms is a tasty and satisfying dish for a family lunch or dinner. A casserole prepared according to this recipe can also be served on a holiday table.

Fragrant, tasty meatballs with mushroom sauce. I highly recommend trying it.

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Selection and preparation of ingredients

The key to successfully preparing a minced meat dish is choosing a high-quality main ingredient. It is better to prepare the minced meat yourself, then you will be sure of its quality.

Important! You should not buy minced meat that releases excess moisture. This may be a sign that water was added to increase profit or that the product was frozen.

But, if you are limited in time and choose ground beef or chicken in a store or market, you must definitely pay attention to:

consistency (it should be homogeneous, but not pasty);
color (natural, without foreign inclusions);
smell.

Purchased minced meat can be used immediately for cooking; it is better to use fresh rather than frozen.
High-quality champignons should:

have a white or slightly brownish color of the cap and legs without inclusions or dark spots;
have an elastic and dense fruiting body;
have no foreign odor;
have an unbroken film between the stem and cap.

Before cooking, the champignons must be thoroughly washed to avoid sand getting into the dish. To clean small mushrooms, just rub one against the other, but large ones need to be peeled with a knife. Dried areas should be trimmed with a knife.

The peeled mushrooms must be rinsed again under running water. Until cutting, champignons should not be stored in water so that they do not absorb excess moisture, which will lead to loss of mushroom flavor.

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500 g chicken fillet, 2 eggs, leek or onion, salt, pepper, vegetable oil Chicken stuffed with mushrooms

1 chicken, 300 g champignons, 200 g onions, 3-4 cloves of garlic, 3 tbsp. vegetable oil, salt, pepper Pork with garlic, baked in foil

500 g chicken fillet, 500 g tomatoes, 150 g rice, 2 cloves garlic, salt, pepper, vegetable oil “Pockets” of pork with pineapples

600–700 g pork, canned pineapple, 50 g cheese, 1 egg, breadcrumbs, salt, vegetable oil Stuffed potatoes

1 kg potatoes, 1 smoked leg, 200 g tomatoes, 50 g cheese, herbs, mayonnaise, salt, pepper Pork with apples, baked in foil

500 g pork, 200 g apples, mustard to taste, salt, pepper

New recipes

Mushroom filling

A delicious stuffing recipe to bake in a casserole or roast turkey, or even chicken. All you have to do is stuff, bake and eat.

Ingredients for mushroom filling:

Cooking time: min. Quantity: servings.

450 grams chopped fresh mushrooms
6 tablespoons butter
1 cup diced onion
1 cup chopped celery
1 teaspoon seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
12 cups dried breadcrumbs
1 1/2 cups hot chicken broth
2 eggs beaten
2 cups diced apple, peeled
1/4 cup chopped parsley

Step-by-step plan for preparing mushroom filling:

Grease one 9x13-inch baking dish. Preheat oven to 375 degrees F (190 degrees C).
Wash, dry and quarter the mushrooms. Heat oil in a large skillet and add mushrooms, onion and celery; fry for 5 minutes and remove from heat. Add poultry seasoning, salt and pepper.
In a large bowl, combine breadcrumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into a baking dish.
Cover with a lid and bake at 190 degrees C for 45 minutes. Remove the lid and bake for another 15 minutes to brown the top.

Step-by-step preparation of fried champignons with onions:

1. Wash the champignons and wipe thoroughly. Although it is believed that it is better not to wash champignons before cooking, because... they will absorb excess moisture, which will make them less aromatic and too watery. If the mushrooms are heavily soiled and cannot be done without washing, it is recommended to wipe them with a damp cloth or napkin to limit their contact with water. If the champignon leg is very dirty, cut it off with a knife and clean it from damage. Cut the prepared mushrooms into cubes, slices, slices... Choose the cutting method yourself, depending on the further use of the finished dish.

2. Peel the onions and garlic, rinse and cut into cubes or half rings.

3. In a frying pan in vegetable oil over low heat, fry the mushrooms. At first they will release a lot of liquid, so drain it or wait until it evaporates. With proper heat treatment, the champignons will fry a little and lose volume.

4. Then add onion and garlic to the frying pan with the mushrooms.

5. Stir and continue frying the mushrooms and onions, seasoning them with salt and ground pepper.

6. Adjust the degree of frying yourself. If you like it well done, keep the mushrooms on the fire longer until a golden brown crust forms; if you like it lightly done, then cook the onions until soft and the mushrooms until lightly golden. Use the finished dish for self-consumption or further use in other recipes.

Cooking instructions

The ingredients are ready, let's start cooking.
We clean the champignons and remove the stems, leaving only the caps.
Grate the cheese on a fine grater.
Chop the greens. You can add dill and parsley to the green onions.
We chop the cut off legs and mix them together with mayonnaise, cheese and herbs.
Place the caps on a baking sheet, fill with minced meat and place in the oven to bake for 30 minutes.

Mushrooms with a delicious cheese filling are ready. They can be served hot or cold.

Fried champignons

Mushrooms are a very tasty and very filling product. But, unfortunately, picking mushrooms in the forest, in our time, is a very risky business, since cases of poisoning with such mushrooms are very frequent. Therefore, in order not to put my family at risk, I buy mushrooms at the store. Such mushrooms are grown artificially, so it is impossible to get poisoned by them. These champignons taste no worse than those grown in the forest.

There are quite a few recipes for cooking mushrooms, but one of my favorites is fried champignons with onions. Cooking mushrooms using this method will take a minimum of your time, and the taste will please even the very picky members of your family. You need very few ingredients to prepare this dish. And another important fact is that absolutely anyone can cook these mushrooms, even those who have never cooked mushrooms at all.

champignons – 350 grams.
onions – 2 pieces.
salt - to taste.
ground black pepper - a pinch.
vegetable oil - for frying mushrooms.