Royal cheesecake with cottage cheese in a slow cooker

Cheesecakes appeal to many sweet tooths and lovers of delicious pastries. Sometimes you can cook them without using the oven at all, because there are recipes for cooking them in a slow cooker.

In this article I will present different recipes for preparing such wonderful pastries as cheesecakes, including royal ones, in this miracle device.

When it is difficult to get a child to eat such a healthy product as cottage cheese, it is worth taking note of these recipes in order to instantly correct the situation.

Royal cheesecake is prepared in a slow cooker very quickly, and no cook should have any problems.

So I boldly say that one recipe from the article will certainly become your favorite and will take pride of place in your cookbook, and your table will always be decorated with a royal, albeit home-made, sweet cheesecake.

To prepare royal cheesecake you need a few ingredients, all of them are available in the store.

You will need flour, chickens. eggs, cottage cheese, soda and sugar. To diversify the aroma of royal vanilla or a simple cheesecake, it is worth adding chocolate, berries, fruits, and citrus zest to the list of ingredients.

In general, giving free rein to your imagination is allowed in this case!

General principles of cooking

The royal cheesecake is prepared in Redmond, in contrast to the simple one based on shortcrust pastry.

If you make a simple cheesecake in a Redmond multicooker, you will need to knead the yeast dough. Sl. I cut the butter into pieces, sprinkle with flour and soda, chop with a knife and rub with my hands to form a homogeneous crumb.

You need to work as quickly as possible in order to the butter did not melt in the palms.

The mass of cottage cheese will be homogeneous if you beat it well, adding sugar and chicken. eggs.

In this case, the filling will be airy. I recommend whipping the chickens. whites separately, and only then add the sweet mass of cottage cheese into them.

You need to bake for about an hour in a multicooker on the “Baking” mode.

For cheesecakes you need to use yeast dough with water or milk. It is important to take into account the fact that the diameter of the bowl in the multicooker is small, and therefore the size of the baked goods will be limited and not so much dough will be required.

King pies in a slow cooker really turn out very tasty, even if their recipe is not so complicated. The exact composition of the baked goods will depend on what the recipe takes into account, but you can safely add raisins and dried fruits.

They perfectly complement the taste of cottage cheese. Also use ready-made curd masses to make the filling even tastier by adding chicken to it. eggs.

That's all, let's find out the recipe for how to make cheesecake from the royal table at home in a slow cooker.

Step-by-step recipe with photos

A tender crumbly pie with cottage cheese is the royal cheesecake. Our incredible cheesecake is made using a slow cooker. Did it really turn out great? The dish will serve as an ideal dessert for a holiday tea party instead of a cake.

The composition of the ingredients for preparing royal cheesecake in a slow cooker is similar to the classic version, and it is quite simple. You will need: curd mass or cottage cheese, butter, chicken eggs, sugar, vanilla, baking powder and wheat flour.

Well, let's start learning the recipe? The cheesecake topping is formed in layers, one of which consists of dough and the other of filling. Let's start from the middle. In a separate bowl, combine the main ingredients for the filling: cottage cheese (we have a mixture with raisins), sugar, vanillin and eggs.

Beat with a whisk into a homogeneous paste and cool well.

The dough cooks even faster than the middle of the cheesecake. In a tall bowl, combine the sifted flour with soft butter and baking powder.

Grind the ingredients into crumbly crumbs.

Let's start preparing the layers right away. Grease the multicooker bowl with oil and line it with parchment strips. This will help remove the pie from the multicooker quickly and without damage. Distribute some of the crumbly dough to the bottom and lightly press it with your hands. You will also need a small supply of dough on the sides, similar to the formation of ordinary cheesecakes with cottage cheese.

Then the well-chilled curd mass is poured into the middle.

Cover the cheesecake with the remaining dough. Use your finger to make several indentations deep into the dough, and then place the mold in the slow cooker. We run the equipment for 1-1.5 hours in the “Baking” mode.

We cool the finished cheesecake well right in the multicooker, only it must be turned off, otherwise the equipment will switch to the “Keep Warm” mode. Place the cooled pie on a serving plate by quickly turning it over, holding it by the parchment strips. Then the ribbons are simply removed.

Royal cheesecake prepared in a slow cooker is served on a festive table as a curd dessert or simply for a tea party. Agree, you simply don’t want to eat such a pie outside of company.

The unusually crumbly shell of the pie combined with the most delicate curd center will please all guests.

Royal delicious cheesecake

The recipe will allow you to bake a pie with cottage cheese of amazing taste, truly worthy of the name “royal sweet cheesecake,” even if it is cooked in a slow cooker. I have attached a photo to the algorithm of actions.

This royal cheesecake will be appropriate for any tea party.

Ingredients: 8 tbsp. flour; 150 gr. sl. oils; 1.5 tbsp. Sahara; 4 things. chickens eggs; 1/3 tsp. soda or a full tsp. baking powder; 500 gr. cottage cheese.

Cooking algorithm:

I make the sweet crumble first. I drown the words oil in a frying pan, add a glass of sugar and after a minute turn off the mixture.
Mix flour and baking powder. I pour it into a frying pan with salt. oil, mix with a spatula. The crumbs shouldn't be too big.
Chicken I mix the eggs with cottage cheese and add 3 tbsp. Sahara.
I divide the crumbs into 2 parts, put half on the bottom of the multicooker bowl and level the surface. I cover the cheesecake with the filling and sprinkle with crumbs. I bake in the baking mode for 1 hour 20 minutes in a slow cooker. You need to let the royal delicious cheesecake stand until it cools, remove it and serve it to the table.

With orange and banana

Step-by-step recipe for cheesecakes with cottage cheese in a slow cooker.

Preparing the dough:

Take four eggs, separate them, beat the yolks and whites separately.
Add a little salt and 30 grams of sugar to the yolks and continue the beating process.
Grind half a kilogram of cottage cheese with a blender, add 40 grams of sugar, two tablespoons of flour. Carefully pour in the yolks and whites and knead the dough thoroughly.

Preparing the filling:

Chop one banana into thin slices.
Cut a medium-sized orange into small cubes.

Cooking cheesecake:

Two hundred grams of any cookies are crushed and mixed with one tablespoon of soft butter.
Grease the bowl with butter and distribute the cookie crumbs evenly along the bottom and edges.
Place half of the dough.
Lay out the filling and cover it with the remaining dough on top.
Place in a multicooker for baking for forty minutes.
When the cheesecake has cooled, you can grease it with cream. To do this, mix three tablespoons of sour cream and granulated sugar, beat well, and add a thickener if necessary.

Cheesecake in a multicooker on yeast dough with cottage cheese

The slow cooker recipe also differs from the one above in that the pie will be large in size.

Ingredients: 2 tbsp. Sahara; 1 PC. chickens egg; 200 ml milk; 2 tbsp. sl. oils; 1 tsp yeast and 2 tbsp. flour.

Ingredients for filling: 3 tbsp. Sahara; 1 PC. chickens egg and 300 gr. cottage cheese.

For lubrication 1 pc. chickens yolk.

Cooking algorithm:

It is worth using dry yeast. I dilute the powder in warm milk, add sugar and let it stand for 25 minutes.
I add the rest of the ingredients that the recipe specifies and throw in a little salt. I make a batch of dough that will be elastic and tough.
I cover the dough and leave it for 2.5 hours to let it rise. It must be a warm place.
To make the filling, you need to mix all the specified components with the cottage cheese. I add sugar. I roll the dough into a flat cake, transfer it to the slow cooker and form it into sides. I cover the filling.
I cover the dough with yolk, then the cottage cheese itself. I bake for an hour on the “Baking” mode. I let it sit for a few minutes for the baked goods to harden; to do this, I open the lid of the multicooker. I serve it cooled to the table.

Below you will find other interesting recipes for homemade cheesecakes in a slow cooker.

With apricots

Step by step recipe:

In order to prepare the dough, you need to mix two hundred grams of flour with a teaspoon of baking powder. Add two tablespoons of cottage cheese, 30 grams of granulated sugar, a little salt, one hundred milligrams of milk and the same amount of vegetable oil. Mix everything thoroughly and knead the dough. Leave it for half an hour.
For the filling, half a kilogram of cottage cheese is diluted with 100 milligrams of cream. Separately, beat three yolks, one hundred grams of sugar, 30 grams of starch, vanillin and add to the cottage cheese. After mixing, you can pour in the whipped whites.
Grease the bowl and place the dough.
Distribute the apricot slices and add the curd filling on top.
Set the baking mode for one hour.

Fair cheesecake: cook in a slow cooker

Components: 1 tbsp. flour and sour cream; 3 tbsp. cocoa; half tsp soda; half st. Sahara; 2 tbsp. sl. oils; 2 pcs. chickens eggs

Ingredients for filling: 500 gr. cottage cheese; half st. Sahara; 3 tbsp. starch; 1 tbsp. oils; 3 pcs. chickens eggs

Cooking algorithm:

I sow the flour and mix it in a bowl with cocoa, then add baking soda. This time there is no need to extinguish the soda at all.
In another bowl I kill the chickens. eggs, sugar and beat for 5 minutes.
I spread it to the chickens. sour cream eggs and mix. Its fat content should be about 20%.
I introduce the melted slurry. butter, add flour mixture.
I'm making a batch. I put the finished dough aside for a while.
I wipe the cottage cheese and add the remaining ingredients for the filling. I mix the mixture well. To make the aroma even more intense, add a little vanilla to the filling. The curd cream will be not only aromatic, but also very tasty.
I grease the bowl with a layer of melted butter. I place the dough on top and pour the curd cream into the center. The stream should be thin so that the filling lies as needed.
I leave it to bake for 1 hour 20 minutes on the “Baking” program. I let the cheesecake cool in the multicooker and remove it from the bowl.

Features of the dish

The dough is prepared in the form of flour crumbs. To do this, flour is ground with butter and sugar. If there is not enough flour and crumbs are not coming out, you can add a little more.

The cottage cheese for the filling is delicious. With medium to high fat content, not very dry. If you don’t have a blender or mixer, before preparing the filling, grind the cottage cheese through a fine iron sieve so that there are no lumps in it. Beat the eggs separately with a whisk together with sugar, and then add them to the grated cottage cheese.

The multicooker bowl is covered with parchment or simply greased with butter. The dough base of the pie is quite fragile. Therefore, to make it more convenient to remove the cheesecake from the multicooker bowl, cut off two strips of parchment food paper and lay it crosswise on the bottom of the bowl. The multicooker bowl and paper are greased with butter or vegetable oil.

The cooking time for the pie depends on the multicooker model. Sometimes an hour is enough to bake. But most often the cheesecake is baked from 1 hour 20 minutes to 1 hour 40 minutes.

Cheesecake with raisins in a slow cooker

A simplified version of cheesecake in a slow cooker; you will need to spend no more than 10 minutes preparing it for baking. I advise you to soak the raisins in boiling water in advance so as not to waste time later.

Ingredients: 10 tbsp. flour; 100 gr. oils; 1.5 tsp. baking powder; 300 gr. Sahara.

Ingredients for filling: 500 gr. cottage cheese; 3 pcs. chickens eggs; 70 gr. raisins; half st. Sahara.

Cooking algorithm:

Sl. I soften the butter and add it to a bowl. I also add the rest of the ingredients indicated for the dough and grind them by hand to make crumbs. I use a food processor for this to make the task easier.
Mix all the ingredients for the cottage cheese filling. I also add raisins to cottage cheese.
I pour half of the specified portion of crumbs into the multicooker, press it with my hand, compacting it. I put the raisin filling on top and complete my composition with the rest of the crumbs. That's all.
I bake the cheesecake for an hour in a slow cooker. I let it cool, and only then take it out of the bowl. This way, the filling will become stronger and the pie will not fall apart when you take it out.

Delicious cheesecake

The dough will be crumbly; to prepare it you need to use margarine or slurry. oil.

Components: 2 pcs. chickens eggs; 80 gr. margarine; 300 gr. cottage cheese; a little salt; flour; 2 tbsp. sour cream; 4 tbsp. Sahara.

Cooking algorithm:

I melt the margarine and let it cool. I'm whipping chickens. egg and salt, 1 tbsp. Sahara. The grains need to be dissolved. I add it to margarine.
I add flour and soda and make a knead. I put the dough in the freezer for 5 minutes, I don’t waste time, I make the filling.
I mix cottage cheese and chicken. egg with sour cream, add sugar. I take the dough out of the freezer and put it in the slow cooker. I form the sides from it. I put the filling on top and spread the layer. I bake it in a slow cooker for about 50 minutes and let it cool before serving the cheesecake.

Ingredients

Cottage cheese	- 400 gr.
Eggs	- 2 pcs.
Baking powder	- 2 gr.
Butter	— 150 gr.
Sugar	— 225 gr.
Vanillin	- 10 gr.
Flour	- 300 gr.

Cooking process

Step 1

Start cooking with dough. Sift the flour to saturate it with oxygen. Remove the butter from the refrigerator in advance so that it becomes soft. The flour is mixed with baking powder, half the vanilla sugar specified in the recipe and three tablespoons of granulated sugar. The butter is cut into small pieces and rubbed with flour with your hands until it becomes sandy crumbs.

Step 2

To prepare the filling, beat the cottage cheese with eggs and sugar using a blender or mixer. If the filling is runny, add a tablespoon of potato starch, and if the filling is dry, add a spoonful of sour cream. Mix everything until smooth, adding the remaining vanilla sugar.

Step 3

Place a little more than half of the dough in the form of shortbread crumbs on the bottom of the prepared multi-cooker bowl. Form small sides on the sides and tamp lightly with your hands.

Step 4

Spread the curd filling into the resulting dough form.

Level with a spatula and sprinkle the remaining sand crumbs on top.

Step 5

Close the multicooker lid and turn on the “Baking” mode for an hour and a half. After the end of the program, open the multicooker lid and turn off the “Heating” function, allow the cheesecake to cool. The finished dessert is carefully removed from the multicooker bowl. Serve the cheesecake for tea, cutting it into pieces. They put jam, condensed milk, and honey on the table so that everyone can top their piece with their favorite sweet.

Enjoy your meal!

Hungarian cheesecake made from crumbly dough in a slow cooker

Components: 150 gr. sl. oils; 2 pcs. chickens eggs; 1 tbsp. Sahara; 1 tsp baking powder; 4 tbsp. sour cream; 500 gr. cottage cheese; 1.5 tbsp. flour.

Cooking algorithm:

Mix 1/3 tbsp. sugar and flour, add sl. oil and grind. I add a little vanilla and baking powder to the resulting crumbs for flavor.
Whip sour cream and cottage cheese, sugar and add chicken. eggs. I assemble the cake, cover it with a layer of crumbs and press it into the bowl with my hand.
I cover the top with a new layer of crumbs, then the filling and sprinkle with crumbs.
I bake cheesecake for an hour in a slow cooker. I serve it with hot tea!

This cheesecake will decorate every holiday table.

Nutritional and energy value:

Ready meals
kcal 4487.2 kcal	proteins 146.1 g	fat 198.6 g	carbohydrates 535.7 g
Portions
kcal 560.9 kcal	proteins 18.3 g	fat 24.8 g	carbohydrates 67 g
100 g dish
kcal 295.2 kcal	proteins 9.6 g	fat 13.1 g	carbohydrates 35.2 g

Puff cheesecake with cottage cheese in a slow cooker

You couldn't find a simpler recipe. You need to have puff pastry at home. Cut a piece of dough approximately larger than the bottom of the bowl, creating sides.

Components: 400 gr. cottage cheese; ready sl. dough; 3 pcs. chickens eggs; 70 gr. sour cream; 120 gr. Sahara; vanilla; 50 gr. candied fruits and raisins.

Cooking algorithm:

Grind cottage cheese, mix with sour cream and sugar. sand. I add chickens there too. eggs, vanilla. I mix as thoroughly as possible.
I introduce candied fruits and raisins, add dried fruits. I make the bottom of the cheesecake, making a circle from the sl. test. There is no need to roll it out anymore. I fill it with filling and smooth it out.
I bake in a slow cooker for about 50 minutes. I cool it until the baked goods become slightly warm, and only then take it out. It goes great with green tea! Bon Appetit everyone!

This is where I end my article, wishing you great culinary success in the kitchen and a great mood. Check out my blog often so you don't miss anything interesting!