Baking with nuts: interesting recipes, cooking features, reviews

General recommendations

Almonds, peanuts and walnuts are most often used to make cakes, muffins, rolls and other confectionery products. They are first cleaned of shells and anything unnecessary, dried, fried in a dry hot frying pan and crushed, and only then added to the dough or filling.

Nuts go harmoniously with dried apricots, prunes, raisins, soft cheese, cottage cheese, sesame seeds, poppy seeds, honey and fruits. They make different delicacies based on biscuit, yeast, puff pastry or shortbread dough. No-bake cakes with nuts deserve special attention. They are made from cookies or store-bought cakes, soaked in butter or sour cream, and then put not in the oven, but in the refrigerator.

General principles of cooking

Adding walnuts to baked goods allows you to make them especially aromatic, with a rich, bright taste.

When preparing such desserts, you must follow the basic rules:

• Before adding nuts to baked goods, be sure to very thoroughly peel them;
• It is advisable to rinse the product after cleaning and dry it (this will allow you to remove even the smallest particles of shell from the nuts, because they can ruin any treat);
• When adding nuts to baked goods, they will need to be crushed - turned into small crumbs using a rolling pin/blender or chopped with a knife (the larger the pieces of the product, the more clearly its taste will be felt in the treat).

Pumpkin pie

This bright autumn dessert with a pronounced nutty and honey aroma will not leave indifferent even those who are skeptical about home baking. To make it in your own kitchen, you will definitely need:

• 1 egg.
• ½ package of butter.
• 200 g ordinary wheat flour.
• 1 tbsp. l. water.
• 1 pinch of salt.

To make the filling for baking with walnuts, you will have to additionally prepare:

• 500 g peeled pumpkin.
• 100 g walnut kernels.
• 100 g of flower honey.
• 3 eggs.
• ½ lemon.
• ½ tsp. ground cinnamon.

Add frozen butter cubes to a bowl of sifted salted flour. All this is chopped with a sharp knife until crumbs are obtained, and then poured with the required amount of cold water and kneaded by hand. The resulting dough is rolled out into a round layer and placed in a mold, not forgetting to build high sides. The resulting base is pierced in several places and placed in the refrigerator for 20 minutes. After the specified time has passed, it is baked at 180 °C. After a quarter of an hour, remove from the oven and evenly cover with a filling made from baked pureed pumpkin, lemon juice, nuts, honey, cinnamon and beaten eggs. All this is returned to the oven and cooked at 170 oC for 35-40 minutes. Before use, the product must be cooled and only then cut into portions.

Pomegranate Turkish Delight

Translated from Turkish, the name of this dessert sounds like “Turkish delight.” The delicacy can be made from starch, molasses (honey, sugar), water, and sometimes coconut flakes - this is the so-called white delight. Walnut delight is widely used when whole or crushed nuts are added to such a mass.

To prepare oriental sweets with nuts for 5 people, we will need:

• 1 tbsp. pomegranate juice;
• 1.5 tbsp. hazelnuts;
• ½ tbsp. sesame;
• 800 g sugar;
• 1 tbsp. corn starch;
• 2 tsp. citric acid.

Place sugar, ½ of the total amount of citric acid in a small saucepan, and pour in a glass of water. Heat until thickened for half an hour. In another container, mix starch, 400 ml of water, juice and the remaining citric acid, bring to a boil and cook for 3-5 minutes. Combine the starch mass and sugar syrup, keep the mixture on low heat for 30–35 minutes, it should turn into a homogeneous, smooth mass. Add sesame seeds and nuts to the pan, stir and pour the mixture into the mold. Cover the product with film and put it in the refrigerator for one night. In the morning, cut the oriental sweet with nuts into cubes. By the way, the calorie content of such a dessert is quite high and amounts to 510 kcal/100 g. It will take you about 10 hours to prepare.

Cake

This delicate and very aromatic pastry with nuts has an extremely airy texture and quite presentable appearance. Therefore, it can be used as a sweet addition to a children's party. To prepare it yourself at home, you will definitely need:

• 150 g brown sugar.
• 150 g ordinary wheat flour.
• 150 g potato starch.
• 150 g peeled nuts.
• 4 eggs.
• 1 pack of butter (82.5%).
• 1 tsp. baking powder.
• Salt and vanillin.

To prepare the dough for baking with nuts, you need to soften the butter in advance. To do this, take it out of the refrigerator and keep it at room temperature. When it melts, combine it with brown sugar and beat thoroughly. Salt, vanillin, eggs, bulk ingredients and toasted nuts are added to the resulting mass. All this is re-processed with a mixer and laid out in a tall, greased form. Bake the cake at 180 °C for 45-55 minutes. If desired, it is decorated with powdered sugar or melted chocolate.

Cake with poppy seeds, raisins and nuts

A three-layer cake with poppy seeds, nuts and raisins is not only incredibly tasty, but also stunningly impressive in appearance. As a cream, you can use sour cream whipped with sugar with a high percentage of fat, or make custard from milk on yolks with the addition of butter and natural vanilla.

Ingredients:

• eggs – 3 pcs.;
• flour, sugar, sour cream - 300 g each;
• nuts, raisins, poppy seeds – 100 g each;
• soda – 0.5 teaspoon;
• sour cream – 500 g
• powdered sugar – 180 g;
• vanillin.

Preparation:

1. Beat eggs with sugar.
2. Add sour cream, flour with quenched soda.
3. Divide the dough into 3 portions.
4. Add nuts to one, raisins to another, poppy seeds to the third, bake the cakes at 180 degrees for 25 minutes.
5. Beat sour cream with sugar and vanilla, coat the cakes with cream.

Bagels

Those whose household loves products made from yeast dough should not ignore the recipe for baking with walnuts discussed below. To repeat it yourself, you will have to stock up in advance:

• 100 g fat sour cream.
• 100 g chopped walnuts.
• 110 g butter.
• 3 eggs (2 added to the dough, remaining for brushing).
• 2 packets of granulated yeast.
• 2 cups farm milk.
• 6 cups plain wheat flour.
• ½ cup cane sugar.
• 1 tsp. kitchen salt.
• 1 tsp. powdered cinnamon.
• 1 tsp. unsweetened dry cocoa.
• 1 tbsp. l. brown sugar.

Place the butter in a pan filled with milk and melt over low heat. When it melts, it is supplemented with salt, sugar, yeast, beaten eggs and flour. All this is thoroughly kneaded by hand and left to rise. Not earlier than an hour later, the risen dough is rolled out and cut into sectors. Each of them is covered with a filling consisting of sour cream, chopped nuts, cocoa, sugar and cinnamon, rolled into bagels and placed on a baking sheet. The resulting products are brushed with beaten egg and baked at 180 °C for 20-25 minutes.

Cake with walnuts and sour cream

The nut cake, the recipe for which will be presented next, acquires juiciness and a special taste by adding grated apple pulp to the dough. The palette will be complemented by a pleasant texture, delicate and airy cream. It can be made from sour cream or cream with a high fat content.

Ingredients:

• eggs – 4 pcs.;
• apples – 3 pcs.;
• sugar – 500 g;
• flour – 130 g;
• starch – 100 g;
• baking powder - 1.5 teaspoons;
• nuts – 150 g;
• butter – 250 g;
• sour cream – 500 ml;
• vanilla.

Preparation:

1. Grind butter with sugar (250 g), stir in eggs.
2. Add finely grated apples and nuts.
3. Add starch and flour with baking powder, mix, divide the dough into 2 parts.
4. Bake the cakes at 200 degrees for 25 minutes, cool, and cut.
5. Beat sour cream with sugar and vanilla, coat the cakes.

Roll

This festive pastry with nuts, the photo of which does not convey its taste characteristics, is prepared on the basis of soft curd dough, harmoniously combined with aromatic sweet filling. To treat your family and friends with it, you will need:

• 225 g cane sugar (75 g for the dough, the rest for the filling).
• 300 g ordinary wheat flour.
• 150 g of fresh grain cottage cheese.
• 200 g chopped walnuts.
• 1 egg.
• ¾ stick of butter (100 g for dough, 50 g for greasing).
• 8 tbsp. l. liquid cream.
• Milk (for lubrication).

The cottage cheese is ground with sweet sand, and then supplemented with eggs, butter and oxygen-enriched flour. All this is intensively kneaded by hand and rolled out into a not too thick layer. The resulting product is covered with a filling consisting of caramelized sugar, cream and nuts. All this is rolled up, transferred to a baking sheet, sprinkled with milk, poured with melted butter and baked at 180 ° C for 45-50 minutes. The browned roll is decorated at your own discretion and cooled.

Cake with prunes and walnuts

Walnut cake acquires unusual flavor notes when prepared with the addition of prunes. Seedless dried fruit is washed, soaked if necessary, and then chopped by passing through a meat grinder or processed with a blender. The surface of the cake can be decorated with whole dried berries.

Ingredients:

• yolks – 4 pcs.;
• flour – 240 g;
• sugar – 400 g;
• sour cream – 500 g and 1 tbsp. spoon;
• cocoa – 30 g;
• soda – 0.5 teaspoon;
• prunes – 500 g;
• butter – 400 g;
• nuts – 200 g.

Preparation:

1. The yolks are ground with sugar (200 g) and butter (100 g).
2. Add sour cream, soda, flour, divide the mass into 3 portions, mix cocoa into one of them.
3. Cakes are baked.
4. Beat butter and sour cream separately, adding equal amounts of sugar.
5. Combine both mixtures, add nuts and prunes.
6. Decorate the cake with prunes and nuts, coating the cakes with cream.

Kefir pie

For those who do not have the opportunity to spend a lot of time preparing delicacies, but want to pamper their loved ones with something special, we can advise adding another absolutely simple recipe for baking with nuts to their collections. The photo of the pie made from it whets the appetite, so let’s quickly find out what is included in its composition. In this case you will need:

• 150 g cane sugar.
• 100 ml kefir of any fat content.
• 170 g ordinary wheat flour.
• 2 eggs.
• 1 cup chopped nuts.
• 2 tbsp. l. natural flower honey.
• 1 tsp. baking powder.

Beat the eggs with sugar and then add honey and kefir. Bulk ingredients and chopped nuts are added to the resulting mass. Everything is stirred vigorously, poured into a tall greased form and baked at 160-180 oC for 35-40 minutes.

Nut sweets

Such desserts are prepared from fruit juices, butter, condensed milk, flour, sugar with the addition of almonds, peanuts, walnuts, hazelnuts and cashews. Oriental sweets with nuts include grilled meat, churchkhela, kozinaki, nougat and various cookies.

We recommend preparing a dessert that includes the following components:

• 1 cup of any nuts (peanuts, hazelnuts, etc.);
• 100 g sl. oils;
• a can of condensed milk;
• sesame.

Note that before preparing a dessert that includes any nuts, they should be pre-roasted. This procedure will make them taste better and enhance the aroma.

Oat cookies

These tasty and healthy baked goods with nuts are relatively high in calories and would be a good option for a quick snack if desired. You can pack it in a special container and take it with you to school or the office. To prepare it in your kitchen, you will need:

• 150 g ordinary wheat flour.
• 150 g oatmeal.
• 150 g cane sugar.
• 80 g peeled nuts.
• 1.25 packs of butter.
• 2 eggs.
• 1 tsp. baking soda.

Beat eggs with sugar until fluffy. All this is supplemented with bulk ingredients, nuts and softened butter, and then kneaded by hand, formed into flat cakes and placed on a baking sheet. The products are baked at 170 °C for about a quarter of an hour.

Shortbread

This aromatic and crumbly pastry with nuts has an extremely simple composition and will more than once help out housewives who are often visited by friends with a sweet tooth. To make it yourself, you will need:

• 200 g cane sugar.
• 500 g ordinary baking flour.
• 300 g of good margarine.
• 150 g walnut kernels.
• 3 raw egg yolks.
• 1 tsp. baking powder.
• Fine kitchen salt.

Margarine is heated to room temperature, and then combined with yolks and sugar. All this is thoroughly ground until smooth and supplemented with bulk ingredients. The resulting mass is kneaded by hand, wrapped in cling film and put in the refrigerator for half an hour. After the specified time has passed, the dough is rolled out into a not too thin layer, sprinkled with ground nuts and cut into squares. Bake the preparations on a baking sheet lined with parchment at 220 °C for 10-12 minutes. After the designated time has passed, they are checked for readiness, cooled on a wire rack and served for tea.

Italian Walnut Cake – Recipe

Using a minimal amount of flour, prepare an Italian nut cake according to the accessible instructions below. The cream in the cream can be replaced with sour cream with a fat content of at least 30%, and also, if desired, reduce the degree of sweetness of the dessert by reducing the amount of powdered sugar used in the protein dough.

Ingredients:

• squirrels – 8 pcs.;
• flour – 2 teaspoons;
• nuts – 300 g;
• powdered sugar – 300 g;
• cream – 700 ml;

• chocolate – 200 g.

Preparation:

1. Beat the whites until stiff, adding powder, flour and nuts.
2. Bake 6 cakes with a diameter of 26 cm, distributing portions of protein dough on pieces of parchment and placing them in the oven for 7 minutes at 180 degrees.
3. Melt half the chocolate and coat 3 cake layers with it.
4. The rest of the cakes are coated with whipped cream and sprinkled with chocolate chips.
5. Assemble the Italian walnut cake by stacking the cake layers on top of each other.

Reviews from culinary experts

According to most housewives who often pamper their loved ones with homemade baked goods, products containing nuts are in particular demand among those with a sweet tooth, big and small. All of them are characterized by unprecedented simplicity and speed of preparation and successfully replace store-bought rolls, muffins and cookies.

Nuts are successfully combined with different types of dough, giving it a special taste and aroma. They can be not only one of the components of baking, but also its decoration. Nuts are added to the dough itself or added to the filling. They are generously sprinkled on cakes, pastries and cookies, thanks to which the confectionery products acquire a presentable appearance.