Potatoes baked with cheese in the oven. 11 delicious recipes

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Prepared by: Alexey Marchuk

05/04/2015 Cooking time: 45 min

A very simple and affordable dinner or lunch - potatoes with ham and cheese, baked in the oven. Tender potatoes in crispy breading will become your favorite “quick” dish. Try it!

Cooking process

Wash the potatoes well. Place the potatoes on a baking sheet, pour in vegetable oil, salt and pepper.

Bake the potatoes in a preheated oven at 200-210 degrees for about 45 minutes. You can check the readiness of the potatoes with a dry toothpick - the finished baked potatoes will be easily pierced with a toothpick.

Transfer the hot potatoes to a cutting board, cut off the top and scoop out some of the pulp using a spoon. Form boats (as in the photo).

To prepare the filling for stuffing potatoes, you need to cut the ham into cubes.

Add 1/3 of the potato pulp to the ham.

Wash and dry the greens. Finely chop the greens and add to the ham and potato pulp.

Grate the cheese and add to the filling of potatoes, herbs and ham.

Mix the filling, add sour cream and spices.

Mix the filling well.

Place the filling into potato boats.

Transfer the potatoes to a baking dish. Grate 30-50 grams of cheese and sprinkle it over the top of the filling.

Bake potatoes stuffed with ham and cheese in a preheated oven at 200 degrees for about 15-20 minutes.

An appetizing, satisfying and very tasty dish served hot. The ham and cheese filling is perfect for stuffing potatoes.

How to bake potatoes in the oven stuffed with cheese and vegetables

An original recipe for delicious potatoes with vegetables, ham and cheese. The dish turns out to be very tender thanks to butter, with a bright pronounced taste of fried vegetables and ham. Fresh herbs add their own little touch, and the crispy cheese crust adds a nice kick to the dish.

The baking time for potatoes depends on the size of the potatoes themselves, as well as the characteristics of your oven. For this dish, it is better to take large specimens - it will not be possible to cook from small potatoes. When you wrap the potatoes in foil, make sure that the shiny side is facing in.

You will need:

• potatoes – 1 pc.;
• bell pepper – 1 pc.;
• onion – 1 pc.;
• ham – 100 gr.;
• cheese – 50 gr.;
• butter – 20 gr.;
• ground black pepper – ¼ tsp;
• dill;
• salt to taste.

Cooking stages.

Wash the potatoes thoroughly, dry them, lightly salt them and wrap each one in a separate piece of foil.

Bake at 180 degrees for about 1-1.5 hours.

Chop the peeled onion into small cubes.

Rinse the pepper, wipe it and cut it into small squares.

Also cut the ham into cubes.

Grate the cheese using a grater with medium-sized holes.

Melt the butter in a frying pan and lightly fry the onion, ham and pepper.

Remove the finished potatoes from the foil and place on a cutting board.

Cut off the top of the potato and carefully remove the center.

Add butter to the potato pulp taken out onto a plate and remember, stirring well.

Add the fried mixture and pre-chopped greens to the potatoes. Stir. Fill the potatoes with this mixture.

Sprinkle cheese on top and bake for literally 10 minutes. Stuffed potatoes baked with cheese and ham are ready. Bon appetit!

Step-by-step recipe with photos

Oven-baked potatoes with ham and cheese are always a delicious and quick option for preparing dinner/lunch or a holiday dish. Such simple ingredients, which are often found in the refrigerator, give simply gorgeous results - the potatoes are literally saturated with the aroma of smoked, toasted ham, and melting cheese on top. Incomparable! Serving this dish at the table is very tasty with sauerkraut or barrel tomatoes/cucumbers. Be sure to try baking potatoes with ham and cheese in the oven according to this recipe, and the result will certainly pleasantly surprise you.

Video recipe on how to cook accordion potatoes with mushrooms

With this dish, you can continue various experiments and make other fillings - from mushrooms, chicken, fish fillet. I suggest you watch one of these experiments in the video. The author of the recipe assures that it turns out very tasty with mushrooms. Not surprising, you say, because potatoes with mushrooms are a classic of the genre. But the presentation of the dish is worth paying attention to.

Accordion potatoes cooked in the oven are a dish that will not go unnoticed and will surprise you with its original, festive appearance and pleasant taste. Even a novice housewife can cope with any of the proposed recipes, because they are prepared quickly and simply.

Bon appetit and delicious experiments.

Accordion potatoes step by step recipe with photos

Select two root vegetables, preferably the same size, peel and rinse. Now an important point: place a tablespoon under the vegetable and cut all the potatoes into thin strips, while the spoon placed at the bottom will prevent a complete cut, thereby making the cut look like an accordion.

Next, you need to carefully wrap the cut potatoes in foil and place them in an oven preheated to 200 degrees for 30 minutes.

While the potatoes are baking, we need to prepare the ham and sauce: cut the sausage so that it does not stick out much from the potatoes. Sprinkle a little salt, ground black pepper, maybe a spoonful of vegetable oil and mix.

And for the sauce, in a small bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of curry powder and 2-3 tbsp. spoons of vegetable oil.

After half an hour, take out the potatoes, open them and take out the foil, put foil under the potatoes of a larger size, taking into account the surface. Distribute the ham among the cuts and generously pour the prepared soy sauce over it.

Wrap it in foil and again, for the last time, put it in the oven at the same temperature for another 10 minutes.

Top with some fresh herbs and baked potatoes with ham can be served!

Cooking tips:

— You can bake potatoes not only in the oven, but also in a double boiler.
The accordion potato turns out to be no less tastier and retains more nutritional value and beneficial qualities.
— It is also recommended to bake young potatoes without peeling them. It’s no secret that jacket potatoes turn out much tastier. But we should not forget that the vegetables must be thoroughly washed before baking.

Recipe: Potatoes with ham and cheese - baked in the oven

For those who don’t want to bother with dinner, you can prepare baked potatoes stuffed with ham or boiled pork with cheese.

The main ingredient is potatoes. You need as much of it as will fit in your baking dish. The remaining ingredients should be used in small quantities.

The potatoes need to be peeled and transverse cuts made, but not completely. Approximately 3/4 of the entire height of the potato. If you do not stuff the potatoes with ham or boiled pork, then the cuts can be made very small. If you are planning a filling, then cut out a little potato from each cut.

Slice the ham or boiled pork, depending on what you have. You can also substitute sausage or bacon if desired. The slices should be thin so that they fit securely into the cuts of the potato.

Insert the cut into the cuts. This is the picture we get.

Place the potatoes in a baking dish. Place a small piece of butter on each potato. Or a few pieces, like mine. Salt and sprinkle with spices, but in small quantities. Cover the top of the pan with foil to prevent the potatoes from turning black and drying out.

We send the form with potatoes to the oven, which must be preheated to 200 degrees. Baking time 15 minutes.

At this time, three cheeses.

It turns out these golden potatoes. It needs to be eaten hot. Then it will be juicy and aromatic. If you have to put the potatoes in the refrigerator, then when heating them in the future in the microwave, you need to add a little butter on top.

Cooking times do not include baking.

Potatoes baked in the oven with sour cream, cheese, tomatoes and onions

It’s a pleasure to meet again those people who are interested in being on our site. Today we will present you baked potatoes with cheese. You can feed your loved ones deliciously without eating meat. You just have to turn on your imagination. Would anyone refuse the aroma of baked potatoes with a subtle hint of cheese? You inhale this smell, and the fork will immediately be in your hands. And then, whoever is faster will receive the desired supplement.

How to deliciously bake potatoes with cheese

• potatoes - 400 gr;
• cheese - 150 gr;
• sour cream - 100 gr;
• vegetable oil - 60 ml;
• salt;
• pepper;
• egg - 1 pc.

1. In order to prepare this dish, you need to wash the potatoes, peel them, and cut them into thin slices.
2. Grate the cheese on a coarse grater.
3. Add the egg to the bowl with the chopped potatoes and stir. Then add sour cream and mix again.
4. Place potato mixture in baking dish. Place grated cheese on the surface. Add some salt and pepper.
5. Cook in the oven at 180°Ϲ for 25 minutes.
6. While the potatoes are baking, it is recommended to prepare the classic Béchamel sauce. A couple of minutes before the dish is ready, remove the pan from the oven and coat the surface with the prepared sauce.
7. Serve hot, portioning directly into the pan.
8. Salt should be added carefully so as not to overpower the creamy flavor that bechamel gives to the dish.

Skewers of new potatoes and ham

large red onion – 3 onions

bell pepper - to taste

young potatoes – 24 tubers

boiled-smoked ham – 300 g

Wash the potatoes and boil in boiling salted water until tender. Let cool.

Peel the onion and cut into large sections. Place in a bowl and pour over boiling water. Drain the water. Cut the ham and potatoes into large cubes.

Potatoes with tomatoes in the oven

• large potatoes - 1 kg;
• fresh tomatoes - 0.5 kg;
• cheese - 200 gr;
• vegetable oil - 150 ml;
• garlic - 15 g;
• dill - 30 gr;
• salt;
• pepper.

1. Process the potatoes thoroughly. Cut it with a block. Place in a separate container. Add a small amount of salt. Leave for half an hour.
2. Prepare the tomatoes and cut into slices.
3. While the potatoes are salting, coat the baking dish with vegetable oil. Place a layer of potatoes. On it is a layer of tomatoes. Next is a layer of cheese.
4. Pour a dressing of chopped dill, vegetable oil and chopped garlic over the surface. Sprinkle the rest of the grated cheese on top.
5. Cover the pan with foil so that there should be a small hole for air to escape.
6. Place the dishes in the oven.
7. Cooking takes half an hour at a temperature of 190°Ϲ.
8. This simple recipe for potatoes with cheese and tomatoes will allow you to serve a delicious and appetizing breakfast, lunch or dinner (at your discretion).

How to bake accordion potatoes with minced meat in foil in the oven

The meat accordion will definitely be to the taste, especially of the male half of your feast. To make the dish juicy, tasty, and well-baked, make it with minced meat. Homemade minced meat with onions and your favorite spices will make the dish much tastier.

List of products for the recipe:

• 4 large tubers
• 0.5 kg minced meat
• 1 onion
• 4 pieces of lard
• 150 g cheese
• 2 tbsp. l. sour cream
• salt, spices to taste

How to cook:

The minced meat for this recipe can be anything - beef, pork, chicken or mixed from different types of meat.

1. Wash and peel the potato tubers and make an accordion out of them.

2. Line a deep frying pan or baking dish with foil. Place accordion-cut potatoes. Place a little minced meat into each cut using your hands.
3. Put sour cream in a glass, dilute it a little with water to get the consistency of liquid kefir. Add salt and spices to taste and mix. Pour some of the sour cream sauce onto each tuber so that it seeps into each cut. This will make the dish juicier.

4. Place onion cut into half rings on top. Place a piece of lard on each potato. During baking, it will melt, saturating the dish with fat.
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5. Cover the pan with foil, securing the edges tightly and place in an oven preheated to 180 degrees.

6. After 40 minutes, remove the dish from the oven, remove the foil, sprinkle with grated cheese.

7. Place again to bake. There is no need to cover with foil. In 10 minutes, delicious, juicy potatoes with minced meat will be ready.

Whatever recipe you choose, it is important to know that the potato tubers should be the same size. This ensures that they are cooked at the same time when baked in the oven.

Baked potatoes with onions

• potatoes - 500 gr;
• onion - 100 gr;
• cheese - 100 gr;
• vegetable oil;
• salt;
• garlic;
• pepper.

1. Wash and peel the potatoes. Cut into thin strips.
2. Process the onion. Cut into half strips.
3. Add prepared onions into hot vegetable oil. Fry it quickly.
4. Reduce heat to moderate.
5. Add potatoes and chopped garlic to the pan.
6. Stirring regularly, fry for five minutes. Then sprinkle with grated cheese, cover with a lid and finish cooking in the oven. About ten minutes before the end of baking, remove the lid from the pan.
7. Serve hot. If desired, you can sprinkle the finished dish with chopped herbs.

All recipes are simple and tasty, decide for yourself what you choose! Bon appetit!

Step-by-step recipe for making Potatoes with ham and cheese in the oven with photos

Peel the potatoes, make cuts transversely, but do not cut all the way through. If you are not going to stuff the potatoes with boiled pork or ham, then make small cuts. If you still plan to use the filling, then you should cut out a small amount of potatoes from all the cuts.

Slice boiled pork or ham, it depends on what you have in the refrigerator. You can take sausage or bacon. Make the cuts thin.

Insert the meat slices into the slits.

Place the potato preparations in the mold.

Place butter (one piece at a time) on all potatoes.

Salt the food and sprinkle with spices.

Cover the pan with a piece of foil.

Place the treat in the oven at 200 degrees for 15 minutes.

Remove the potatoes and sprinkle with grated cheese.

Cover again with a piece of foil, place in the oven for another 15 minutes, the cheese should melt.

• That's all, the potatoes have a pleasant juicy golden and aromatic crust.

Potatoes baked with cheese whole in foil

If you love potatoes, but want to try something new and unusual, pay attention to this recipe. Cooking such a dish is a pleasure. A minimum of products and a minimum of effort - even a novice housewife can do this. As a result, you will get very tasty, aromatic, piquant potatoes with butter, which will be more satisfying thanks to the additional ingredients.

• You may be interested in: Eggplant baked in the oven. Stuffed boats with different fillings. Very tasty recipes.

You can choose any cheese - hard or semi-hard. The main condition is that it must melt well. For softness and juiciness, be sure to add butter. Potatoes need to be baked for about an hour. But it all depends on the oven and the size of the potatoes. Large specimens may take longer to cook, while small ones may take less time. Check readiness with a toothpick - the potatoes should be soft.

You will need:

• potato;
• cheese;
• butter.

Cooking stages.

The potatoes need to be thoroughly rinsed with water and then wiped. Wrap each potato tightly in foil.

Place on a baking sheet and bake at 200 degrees for 1 hour.

Grate the cheese on a grater with large holes.

Remove the cooked potatoes from the oven and make one cut lengthwise with a knife, without cutting through the potatoes completely.

Then use a teaspoon to carefully separate the potatoes from the skins - make sure nothing spills out.

Break into small pieces and sprinkle with cheese. Continue stirring until the cheese melts and distributes throughout the potatoes.

Then add a piece of butter and continue mashing and stirring - the potatoes and cheese should become a fairly uniform consistency.

Repeat with remaining products. Serve the dish hot.