Potatoes baked on a baking sheet in the oven with sausage

Potatoes baked in the oven with sausage

Baking potatoes and sausages in the oven is very convenient; the cooking time is the same, so you immediately get both an appetizing meat dish and a side dish.

Baked potatoes in wedges and golden-brown sausages are a hearty and high-calorie dinner that can be prepared with virtually no input from you. No need to stand at the stove after work. Place everything on a baking sheet and wait about an hour for it to bake.

It is best to use homemade sausages, although you can buy ready-made semi-finished products; any sausages will do: pork, beef or chicken, chilled, in natural casing. The exact baking time will depend on what they are stuffed with (chicken cooks faster) and on the thickness of the sausages (thin ones will be ready in 40 minutes). It is best to use potatoes for this recipe not young, but from an old harvest; the taste will be more intense, the slices will remain whole, crispy on the outside and crumbly on the inside.

Potatoes baked with cheese and sausage in the oven

People have come up with many ways to cook potatoes. There is no limit to the culinary imagination; one recipe is more appetizing than another. Even just reading a recipe for fried, boiled or baked potatoes makes me salivate. Although my favorite “dish” from childhood is baked potatoes in ash, today I intend to describe how to prepare a casserole of potatoes with sausage and cheese, seasoned with a delicious mayonnaise and ketchup sauce. I hope the result will satisfy your expectations. On the Internet and not only I have seen many recipes for preparing a dish called accordion potatoes, in which the whole tubers are used, but more on this dish later.

So, to prepare the casserole you will need a minimum of ingredients. Mostly those that are in your refrigerator. You have the right to replace the boiled sausage used in this recipe with salami or cervelat, or any other one you wish. The same applies to other components. For example, in the absence of ketchup and mayonnaise, I replaced them with sour cream and fresh diluted tomato paste, sometimes I exchanged sausage cheese for hard cheese. By this I want to say that changing the composition does not change the taste, and sometimes even improves. I present to you a recipe with a photo of how to cook potato casserole with cheese in the oven.

• Potatoes - 1 kg.
• Mayonnaise (sour cream) - 3 tablespoons.
• Ketchup (tomato juice) - 2 tablespoons.
• Boiled (smoked) sausage - 350-400 gr.
• Sausage cheese - 300 gr.
• Water (if using tomato paste) - a quarter cup.
• Salt - to taste.
• Universal seasoning - 1 tsp.
• Onions - 2 medium pieces.
• Vegetable oil (for frying onions and greasing the pan) - 3-4 tablespoons.

To begin, dice the onion and fry it over medium heat while stirring for 8-10 minutes.

Preparation

We wash the potatoes thoroughly so that the skins are clean, since we will bake them whole. Then cut into slices - into 6-8 parts. You can take the quantity of potatoes at your discretion, the main thing is that they fit on the baking sheet in one row. I indicated the amount of spices per 1 kg of potatoes.

Sprinkle the potatoes with salt, pepper, granulated garlic and dried herbs, add a little hot pepper to taste. Pour in the vegetable oil and mix everything so that the seasonings are distributed evenly.

Grease the sausage with vegetable oil (you can sprinkle it with dry herbs, I used basil and paprika). Place potato wedges side by side on a baking sheet - skin side down, at some distance from each other, in one layer. Pour the remaining oil over the sausage (it’s better not to pour it on the sausage; there is a lot of salt in the oil, so there is a risk that you will over-salt it).

How to cook “Potatoes with sausage in the oven” step by step with photos at home

For work we need potatoes, smoked sausage, sunflower oil, garlic, salt, ground black pepper, ground red pepper, dry basil, dried parsley.

Peel 500 grams of potatoes, rinse, cut into medium slices and place in a pan with cold water (approximately 1 liter of water). Bring to a boil over high heat and then simmer over low heat for exactly 2 minutes.

Place the potatoes in a colander, drain and leave for 5-6 minutes to dry the potatoes.

Meanwhile, combine 35 ml of sunflower oil, 5 grams of salt, 1 gram of ground black pepper and 2 grams of ground red pepper. Mix with a whisk.

In a deep bowl, combine the potatoes and the mixture with spices and oil. Stir and leave for 10 minutes. During this time, stir the potatoes 3-4 times.

Place the prepared potatoes, along with the remaining sauce, in a baking dish. Place 150 grams of smoked sausage on top, cut into thick slices. Bake at 180°C for 20 minutes.

Meanwhile, peel 2 cloves of garlic, pass through a press and mix with 15 ml of sunflower oil. Pour this mixture over the top of the baked potatoes and cook for another 5 minutes.

Awesome potatoes with smoked sausage baked in foil in the oven

Potatoes baked whole in the oven and stuffed with hearty sausage filling turn out incredibly aromatic, crumbly and tasty. Potatoes baked in foil retain all their beneficial properties, acquiring a unique taste.

The dish will make an ordinary dinner festive. Potatoes with sausage will replace a full lunch, breakfast or dinner, as it contains both a side dish and a meat component. For lovers of garlic in dishes, we recommend crushing a clove into sour cream sauce. You can also add grated hard cheese at the end of cooking if desired.

We will bake the potatoes in the oven, whole in foil. After we cut it, add the filling of sausage and sour cream sauce and put it back in the oven for a couple of minutes.

What is needed to prepare stuffed potatoes in the oven at home:

Ingredients for one serving:

The benefits and harms of potatoes

Potatoes, according to research, are rich in many vitamins and microelements that have a positive effect on maintaining human health. The only potatoes that are harmful are those whose tubers have a clearly visible green color on their surface. These potatoes contain corned beef, an extremely toxic substance that can cause fatal damage to the health of humans and animals. These potatoes taste bitter and are not recommended for consumption under any circumstances. I heard that animals that eat such tubers go crazy and soon die.

Potatoes stuffed with sausage and cheese

I would like to offer a recipe for potatoes stuffed with sausage and cheese. This dish should be taken note of by anyone who doesn’t like to spend a lot of time and effort preparing lunch and dinner. Despite its simplicity, oven-baked potatoes stuffed with sausage and cheese will exceed all your expectations, they turn out so tasty and appetizing. If desired, you can add dried basil, which will add a pleasant aroma to this dish. Very tasty, try it!

Step-by-step preparation of baked potatoes with sausage under a cheese crust, recipe with photo:

1. Peel the potatoes, wash, dry and cut into 4 slices.

2. Cut the sausage into slices, cubes, slices or any other convenient shape. Cut the lard into thin slices or medium cubes.

3. Grate the cheese on a coarse grater.

4. Choose a convenient form for cooking and place the potatoes in it. Season it with salt, ground pepper and any herbs and spices.

5. Place lard slices on the potatoes.

6. Place pieces of sausage on top.

7. Place slices of lard on it again. This way the lard will melt and soak the potatoes. Therefore, do not change the order of adding products.

8. Grate the cheese on a coarse grater and sprinkle on the food. Close the pan with a lid or wrap it in food foil and bake in a preheated oven at 180 degrees for 45 minutes. The result is a dish with a soft, plastic cheese crust. If you want the cheese to be golden brown and crispy, remove the lid or foil 10 minutes before the dish is ready. Serve the finished baked potatoes with sausage under a cheese crust after cooking, while the potatoes are hot, the cheese is stretchy, and the lard and sausage are juicy.

Watch also the video recipe on how to cook royal baked potatoes with meat under a cheese crust.

Source

Potatoes stuffed with meat

Ingredients:

• minced meat 200 gr.
• butter 1 tbsp. l.
• fresh dill 1 pc.
• white onion 1 pc.
• salt 5 g
• ground allspice 3 pinches
• egg 1 pc.

Sauce:

• Flour 1 tbsp. l.
• tomato juice 1 glass
• sour cream 150 g
• vegetable oil 1 tbsp. l.

Basic:

• Potatoes 1 kg.
• Salt 1 tsp.

General information:

• Cooking time: 60 minutes;
• Number of servings 4.

Cooking method:

1. Potatoes should be the same size. Wash the potatoes and boil them in their skins in boiling salted water for 15 minutes (until half cooked).
2. Drain the water, pour cold water over the potatoes and peel them. Make cuts on opposite sides of each potato (for stability) and remove part of the pulp from the middle.
3. Prepare the filling. Cut the onion into small cubes and mix with meat, dill, raw egg and butter. Add salt and pepper (1/2 teaspoon each salt and 1/4 each black and red pepper) and mix well.
4. Fill the potatoes with the prepared minced meat and place them on a greased baking sheet. Place a little sour cream on top (half a teaspoon).
5. If there is minced meat left (like I had, since I initially took 300 g of minced meat) and there is some space left in the mold, then you can use potato centers (even without minced meat, if there is none left), add salt, pepper and place them in the middle in layers. Pour sour cream on top. Bake in the oven for 25–30 minutes at a temperature of 220–250 degrees.
6. Prepare the sauce. Heat oil in a frying pan, add flour and lightly fry. Dilute with sour cream, add tomato paste. Boil, salt and pepper. Serve separately with potatoes.
7. Instead of minced meat, you can use finely chopped fish in the filling. You can also stuff the potatoes with fried mushrooms or green onions with an egg.

Recipe for Potatoes with Sausages and Garlic:

Place half of the potatoes in a heatproof dish. Place chopped sausages, half the garlic and mushrooms on top.

That's the whole recipe))) Despite its simplicity, it turns out really very tasty. Thanks everyone for your attention.

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How will it look like?

The simplest but incredibly tasty dish. The aroma of baked garlic and herbs drives you crazy during cooking))) I like to cook dishes from the “put everything together and go on with other things” series, especially when the result is pleasing)))

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Stuffed potatoes

recipe for potatoes stuffed with meat for home cooking
Stuffed potatoes are a convenient portioned snack. Potatoes can be stuffed with various fillings. With smoked meat it turns out very tasty and aromatic.

Ingredients:

• 1 kg potatoes
• 1 smoked leg
• 200 gr. tomatoes
• 50 gr. cheese
• greenery
• mayonnaise
• salt
• pepper

General information:

• Cooking time: 80 minutes;
• Number of servings 6.

Cooking method:

1. Boil the potatoes, without peeling them, in salted water until tender. Cool completely and peel. Cut lengthwise into two parts.
2. Using a teaspoon, make a hole and scoop out the pulp. Cut the potato pulp into cubes.
3. Cut the meat from the leg. Cut in small pieces. Cut the tomatoes into cubes. Finely chop the greens. Grate the cheese on a fine grater.
4. Mix potato pulp, meat, tomatoes, herbs. Add a little salt and pepper. Add Mayo. Mix everything well.
5. Stuff the potatoes with the resulting mixture. Sprinkle with cheese. Place in the oven. Bake at 180 degrees until the cheese is browned. Bon appetit!

Baked potatoes with sausage covered with cheese crust

The recipe uses doctor's lightly smoked sausage and hard cheese. However, the dish can be modified, for example, take boiled or raw smoked sausage, or even replace it with sausages and sausages. Hard cheese is an excellent substitute for processed cheese. And so that they melt well, buy cheese curds with a high percentage of fat content and high quality. Take any form for cooking: ceramic, glass, clay, Teflon-coated or a regular cast-iron frying pan. The shape and size do not matter, it depends on the number of eaters.

Hearty breakfast

The second recipe, not inferior in satiety and taste to the first, is even simpler in terms of preparation. Ingredients we will need:

Mix sour cream, tomato paste and mustard into a homogeneous sauce. For lovers of aromatic herbs, we recommend adding oregano, which is easy to find in the store. It is this spice that perfectly complements the taste of potatoes.

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Cut the potatoes and sausage into thin slices. Place the vegetables in a well-heated frying pan greased with vegetable oil. After 15 minutes, add sausage and sauce. Mix everything, pour in the beaten eggs. The finishing touch is grated cheese, which is laid out on top of the entire dish. Cook with the lid closed for about 10-12 minutes.

Serve the finished potatoes in portions. A salad of fresh seasonal vegetables will be an excellent addition to it.

Recipe No. 1. With smoked sausage

• Smoked sausage – 200 gr.
• Onion – 2 pcs.
• The cheese is hard. – 150 gr.
• Potatoes – 8 pcs.
• Sour cream – 3 tbsp. l.
• Mayonnaise – 2 tbsp. l.
• Oil under – 2 tbsp. l.
• Spices

Peel the potatoes and onions. We cut the onion into half rings, and the main vegetable into thin slices.

When buying “second bread”, pay attention to the tubers; they must be undamaged and clean.

Remove the skin from the smoked sausage and cut into strips. Grate the cheese on a fine grater. In a separate plate, mix sour cream with mayonnaise and add spices. Season the potatoes with the resulting sauce. Mix everything well so that each piece is covered with the mayonnaise-sour cream mixture. This will help it become more flavorful and juicier.

Lightly grease the baking dish with oil. Place 1/3 of the potatoes in the mold. Then sprinkle everything with onions. Next comes a layer of sausage and the last one is the rest of the potatoes. Cover the prepared dish with grated cheese and bake at 180°C for 30 minutes. The dish is baked until golden brown. It is recommended to serve this dish with vegetable salad or pickles. The potatoes themselves should only be consumed hot.

Simple delicious recipes for fried potatoes in a frying pan

When the basic nuances and subtleties of preparing tubers are known, you can begin to implement the most popular recipes for delicious food.

With champignons and onions

The nutritional characteristics of mushrooms are reasonably compared with those of meat. One serving (5-6 medium-sized pieces) contains 20 kcal, 3 g protein and 0 g fat.

Ingredients:

Cooking method:

Combine both ingredients, sprinkle with chopped dill, mix gently, serve hot.

Important additions to the recipe

• Choose sausage according to your taste, the one you like, from trusted manufacturers.
• Instead of basil, you can use herbes de Provence, oregano, or other herbs you like.
• You don’t need to peel the young potatoes, but simply wash them thoroughly with the hard side of a dishwashing sponge.

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I really like to cook, experiment in the kitchen and film the results of my creativity.

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Delicious fried potatoes with onions: 18 options

Place sour cream in a bowl, pour in water, add salt and pepper and mix everything. Pour this mixture over the potatoes, cover with a lid and simmer over low heat for about a minute until done. The time depends on the type of potato. When serving, you can sprinkle with chopped herbs if desired. If you love flavorful fried potatoes, then this recipe is exactly what you need. And don’t be confused by the presence of both onions and garlic in the recipe, each of them adds its own note of taste and aroma.

A method for preparing fried potatoes with onions and garlic. Cut the peeled potatoes into large cubes and place them in a frying pan in well-heated vegetable oil.