One vegetable you can hardly get bored with is potatoes. There are few people who don't like potato dishes. There is nothing surprising about this: a huge number of ways to prepare this root vegetable contribute to its popularity. Boiled, fried, baked - these are the most common ways of preparing it. But today we are especially interested in how to cook boiled potatoes baked in the oven. This method of double heat treatment of root vegetables can greatly change its taste. There are a large number of recipes, but it’s worth choosing the best ones from the whole variety and, of course, preparing dishes according to them. We will try recipes for boiled potatoes baked in the oven.
With butter
This simple dish can become both a side dish and act in its own right. Potatoes can only be left with their skins on if they are young.
What you will need from the product composition:
- 4 decent sized potatoes. We calculate the quantity as follows: 1 potato - one eater.
- Butter - 100-150 gr.
- Also, for boiled potatoes baked in the oven, you will need salt and pepper - to taste.
Potatoes with lard in the oven on a baking sheet
A very small piece of lard is enough for the potatoes to be saturated with its taste and become juicy and soft. What else do you need on cold days to warm up and fill yourself with energy?!
In addition, lard is not as harmful as we have long imagined it to be. In moderate doses (optimally 30–40 g per day) it is quite useful. It contains two such fatty acids - linoleic and arachidonic, which are very important for the brain. And at high temperatures, toxic aldehydes and peroxides do not form in lard, as, for example, in vegetable oil. So, we can safely use this product!
Ingredients:
- Potatoes – 1 kg.
- Lard with a slot – 150 gr.
- Smoked paprika – 1 tsp.
- Dried garlic – 1 tsp.
- Mixed peppers - to taste
- Salt – 1 tsp.
- Olive oil – 4 tbsp.
Bon appetit!
Potatoes: preparation
Root vegetables need to be washed using a brush and then peeled. After this, remove all dark spots from the pulp (eyes) and rinse again. Then cut into slices or cubes.
Take a suitable pan. Place the potato slices in a container and add cold water so that it covers the root vegetable by 1 cm. Lightly salt the contents of the container.
Place the slices on the stove. Starting from boiling water over moderate heat, wait 5-7 minutes. Drain the water and leave the potatoes in a strainer or colander. This technique will help get rid of excess liquid: it will drain.
Egg casserole with new potatoes and bacon
Ingredients
- 650 g of new potatoes;
- 1 teaspoon olive oil;
- 2 small onions;
- 200 g smoked bacon;
- 4 eggs;
- 300 ml milk;
- 170 ml heavy cream;
- salt - to taste;
- ground black pepper - to taste;
- 100 g cheddar cheese;
- a few sprigs of arugula.
Preparation
- Rinse the potatoes and scrape off the skin with the rough side of a sponge. Place in a saucepan, cover with cold water and cook for 10–12 minutes after the water boils.
- Heat oil in a frying pan and fry finely chopped onion and chopped bacon. In a separate container, beat eggs, milk, cream, salt and pepper until smooth.
- Cut the potatoes into thin slices and place in layers in a baking dish. Scatter onion and bacon on top. Pour over the cream mixture and sprinkle with grated cheese. Bake at 180°C for 25–30 minutes. Before serving, garnish with whole arugula.
- How to make delicious mashed potatoes: rules, secrets, unusual ingredients →
Place in the oven
We will bake on a wide sheet with low sides. Generously grease the surface of the baking sheet with oil and place the boiled potatoes on the surface. You can bake it in the oven as soon as you salt the slices again and add pepper if necessary. Distribute the remaining oil evenly on the surface. It is better to use a special baking brush for this procedure.
Boiled potatoes baked in the oven will be ready in 40-50 minutes. We will cook it at 200 degrees. During this time, you will need to turn the slices over once to ensure even heating and so that they do not burn. If you wish, you can sprinkle the potatoes with aromatic herbs.
Recipe for jacket potatoes with cheese in foil
This dish turns out to be very soft and pleasant to the taste. Using different types of cheeses can add variety to this recipe. Be sure to pamper your loved ones.
Ingredients:
- large potatoes (about the same size);
- 30 g butter;
- 150 g cheese;
- foil.
Preparation:
Wash the potatoes and wrap each one in foil. Place on a baking sheet in the oven for 1.5 hours at 180 degrees.
Cut the finished vegetable straight into the foil lengthwise, but not all the way. Carefully, using a towel (so as not to get burned), open it slightly. Using a teaspoon, soften and mix the pulp.
Add butter and finely grated cheese. Add salt and mix again. If the guests have not arrived yet, wrap the potatoes in foil and put them in the turned off oven.
Interesting! You can prepare a filling for this dish. For example, from crab sticks (3 pcs.) and boiled eggs (2 pcs.). Finely chop the egg and sticks and mix.
Season with salt and sour cream. When serving, place the salad in the middle of the potatoes, on top of the mashed potatoes. You can experiment with other fillings and try something of your own.
Boiled potatoes baked in the oven with cheese
Let's slightly change the technology and composition of the products - we'll get an excellent side dish. It would be unconscionable to serve something like this for a festive feast. Before deliciously baking boiled potatoes in the oven, let’s check our own bins.
There will most likely be the following products:
- Potatoes, medium diameter - 6-7 pieces.
- Cheese (any) - 150-200 gr.
- Garlic - 7-8 cloves. If garlic is not one of your culinary favorites, do not add it, replace it with other spices.
- Mayonnaise - 300-400 gr.
- Salt and spices.
Baked potatoes with lemon
Ingredients
- 700 g potatoes;
- 1 lemon;
- 2 cloves of garlic;
- several sprigs of thyme;
- 4 tablespoons olive oil;
- ¾ teaspoon sea salt;
- ¼ teaspoon ground black pepper.
Preparation
- Rinse the potatoes with a stiff brush and dry with a paper towel. Cut the potatoes in half, or quarters if the tubers are too large, and place in a bowl.
- Cut the lemon lengthwise into four parts. Squeeze the juice into a bowl with the potatoes and add the lemon quarters. Add chopped garlic, chopped thyme, oil, salt and pepper and mix well.
- Place the potatoes on a baking sheet and place in an oven preheated to 230°C for about 30 minutes. Turn slices occasionally until browned.
What to do with potatoes
It must be thoroughly washed and cleaned conscientiously, not missing small dark inclusions in the tubers. Eyes are not good for the body, so always remove them from potato pulp. We rinse the finished tubers again and place them in the pan. Fill it with cold water and add salt, as we usually do when cooking a vegetable, and wait the required time. During the process, it is important that the liquid does not boil over; this can destroy the integrity of the potato tubers. We need beautiful boiled vegetables.
Salt the water from the finished potatoes and dry the root vegetables, placing the dish with the potatoes on a hot plate for a few seconds. The liquid will come out as steam.
Boiled potatoes baked with cheese and mayonnaise
| This easy-to-prepare side dish can easily qualify as a festive one. | |
Ingredients:
| |
| Peel the potatoes, cover with cold water, add salt and cook until tender: | |
| Mix mayonnaise with grated cheese, garlic, and your favorite spices: | |
| Drain the broth from the potatoes and cool slightly. Cut in half and place in a greased pan, cut side up: | |
| Place a tablespoon of cheese-mayonnaise mixture on each half: | |
| Place the dish with potatoes in a very hot oven: | |
| Bake until lightly browned: | |
| Serve on its own or as a side dish: | |
Place and bake
Set the oven to heat up to 200 degrees.
Cut the cooled finished potatoes in half lengthwise. Very generously grease the bottom of the baking pan or baking tray with any oil (lean or butter). Place the potatoes with the rounded side on the bottom. The cut should be at the top.
Spread cheese shavings with mayonnaise on all halves. On average, one potato should yield at least a tablespoon of mass. Sprinkle with pepper and dry herbs if necessary.
The oven has warmed up quite well, and now we can send our “workpiece” into its depths. We will bake the potatoes with a cheese cap until a beautiful blush appears on the surface.
Baked Potatoes with Rosemary and Garlic
Ingredients
- 900 g potatoes;
- 2 tablespoons olive oil;
- 4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- ½ bunch of fresh rosemary.
Preparation
- Rinse the potatoes well and cut them in half or quarters if the potatoes are too large. Place the potatoes on a baking sheet, pour oil over them, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Reserve a few sprigs of rosemary for garnish.
- Stir the potatoes and place in an oven preheated to 220°C for about an hour. Turn the potatoes periodically. If you find the crust not crispy enough, increase the cooking time by 15 minutes. Before serving, garnish the vegetables with fresh rosemary.
Fry boiled potatoes
Boiled and fried potatoes are perfect as a Lenten dish. It goes well with any cutlets and vegetables. The meaning of this recipe is that boiled potatoes are fried with garlic, onions, herbs and other products.
Recipe No. 1
For fried boiled potatoes with garlic and herbs you will need:
- 4 tubers;
- 30 g butter;
- 3 garlic cloves;
- greenery;
- salt;
- vegetable oil.
- The potatoes are peeled and the eyes are removed.
- It is boiled in salted water, first cut into medium-sized cubes.
- After 5-7 minutes, place the vegetable in a colander to drain the water.
- Pour vegetable oil into the frying pan and add a piece of butter.
- Fry the boiled potatoes until fully cooked, stirring occasionally. Add chopped garlic 2-3 minutes before the end.
- The potatoes are transferred to a separate dish, salted and sprinkled with herbs.
Chicken Kiev goes great with fried boiled potatoes.
Recipe No. 2
Another version of the potato dish involves frying the vegetable along with onions and carrots. The following products are taken for it:
- 6-7 potatoes;
- 1 onion head;
- 1 carrot;
- vegetable oil;
- salt.
The preparation is as follows:
- Potatoes are boiled in their skins until half cooked and peeled.
- Onions and carrots are washed and peeled.
- Grate carrots.
- Chop the onion into small cubes.
- The potatoes are cut into bars and fried in a frying pan with vegetable oil for 3-5 minutes. During the process, you need to periodically stir the vegetable.
- Then add carrots, and after another minute - onions.
- Fry food until completely cooked. At the end, salt and mix.
You can use your favorite spices for the recipe. The potatoes won't get a crispy crust, but that doesn't make the dish any less tasty.
Recipe No. 3
For those who watch their figure and avoid fried foods, recipes for dishes made from boiled potatoes are more suitable. They are prepared without mayonnaise. A salad with boiled potatoes and pickles is quite popular. To prepare it you need the following ingredients:
- 3 potato tubers;
- 1 onion;
- 3-4 pickled cucumbers;
- greenery;
- vegetable oil to taste;
- salt pepper.
Recipe with boiled potatoes:
- The potatoes are boiled in their skins, cut into medium pieces - slightly larger than for Olivier salad.
- The onion is cut into quarter rings.
- Pickled cucumbers are chopped into strips.
- Combine all the products in a salad bowl, salt, pepper and add a little vegetable oil.
The salad can be varied by adding black olives, Korean carrots or mushrooms.
How to bake potatoes in foil
To prepare we will need:
- Potatoes – 1 kg.
- Lard – 500 gr.
- Smoked sausage – 500 gr.
- Onions – 2 pcs.
- Salt - to taste
- Black pepper - to taste
- Seasoning for potatoes or shish kebab – 15 g.
1. Peel the potatoes and onions and cut them into rings.
We also cut the sausage into rings.
Lard into thin pieces.
2. Place some of the ingredients on a small piece of foil in a manner convenient for you. Sprinkle salt, pepper and seasoning on top. Pour in vegetable oil. Wrap the foil tightly so that the packaging does not leak.
3. Place the finished bags on a baking sheet. Bake them at 200 degrees for 40 minutes.
How many potatoes can you eat per day?
Potatoes have long been known for their beneficial composition. This product has a beneficial effect on blood vessels and digestion. It includes:
Boiled potatoes also have benefits. It restores the elasticity of joints and cleanses the blood of harmful cholesterol. It is used after abdominal operations and to break fast.
For medicinal purposes, only young potatoes are eaten. To preserve its beneficial qualities, the product is immersed in already boiling water. For this purpose, use only enamel dishes. There are other cooking rules that will preserve the greatest amount of vitamins:
- Do not leave peeled tubers in water for a long time;
- It is better to eat boiled potatoes immediately after cooking, without leaving them for the next day;
- It is undesirable to allow the product to darken.
The harm of boiled potatoes is due to the high content of starch, which should not be consumed if you have urolithiasis or flatulence. If you eat a lot of potatoes, you can earn not only excess weight, but also bloating. Therefore, you should not get carried away with this dish. One serving of mashed potatoes or jacket potatoes in the amount of 200 g is enough.
Many girls are interested in whether they can eat potatoes on a diet and how many calories they contain. This vegetable is not considered a high-calorie product. 100 g contains only 77 kcal. Most of them contain carbohydrates (16 g); there is little protein in the product - only 2 g. Therefore, potatoes are not very suitable as an ingredient for a diet menu. It is replaced with other products containing more protein.
There is an opinion that potatoes make you fat. This happens for the following reasons:
- Eating fried (including French fries) significantly increases the calorie content of the dish.
- Fat accumulation occurs due to excess carbohydrates when a person consumes large quantities of potatoes.
In order not to gain weight, you need to eat potatoes correctly. You should not eat more than 90 g of carbohydrates in one meal.
