How to properly fry potatoes in a frying pan: tips, recipes

What do you serve fried potatoes with?

You probably couldn’t think of a greater variety of what you could serve with fried potatoes, based, of course, on your culinary preferences and the availability of ingredients.
Probably the first thing I would say is salted herring with onions or any other fish, maybe smoked, for example mackerel. A salad of tomatoes and cucumbers works very well; it’s usually easy to arrange in the summer. And the worse the sauerkraut or pickled tomatoes and cucumbers from a jar, or maybe you have a jar of salted milk mushrooms in the refrigerator, it’s absolutely gorgeous! And any canned food will do. Or you can have it with a piece of lard or just sour cream. Bon appetit! It is advisable to serve fried potatoes with vegetables - fresh or salted, vegetable or vegetable salads with the addition of meat or sausage products.

The most ideal version of fried potatoes on the Soviet table is herring with onions, pickles, cabbage, mushrooms and a glass of vodka, so to speak, for the appetite.

You can also serve boiled or baked sausages, cutlets, meatballs, fried liver, meat or fish.

Any Korean salads are great; they are very spicy, and fried potatoes help “put out the fire” from the pepper you eat.

Salt and seasonings

Before we discuss what you can fry potatoes with to surprise your guests, let's talk about seasonings. The most important of them, of course, is salt. Experienced culinary professionals always say that when frying potatoes, it is recommended to add salt only at the end of cooking. At the very final stage, seasonings and fresh herbs are added. By the way, many people think that the best seasonings for fried potatoes are green onions or dill. In fact, it is rosemary. It is with its help that you can give a dish an amazing taste and piquant aroma.

Draniki with pumpkin

An autumn version of a popular potato dish.

You will need:

• 250 g potatoes;
• 250 g pumpkin pulp;
• egg;
• garlic clove;
• salt, pepper, herbs to taste;
• 4 tbsp. l. flour;
• vegetable oil for frying.

Grate the peeled potatoes and pumpkin into a bowl, squeeze out excess juice. Beat the egg, add chopped herbs, salt, pepper, flour, mix.

Fry in hot oil until golden brown on both sides.

Fried potatoes with pickled mushrooms

This is perhaps the most favorite recipe for many housewives. Let's talk about whether it is possible to fry potatoes with pickled mushrooms without spending a lot of time and money on buying ingredients. I would like to say right away that potatoes are a universal dish, not only because they are prepared quickly and tasty, but also because they are often not bought in the store, but grown in the garden. This makes the dish even more budget-friendly. The same can be said about pickled mushrooms, which are often not bought in the supermarket, but collected in the nearest forest. What other products will be needed to prepare the dish?

How to cook

If you didn’t know whether you could quickly fry potatoes with mushrooms, then this recipe will be a real find. The pickled mushrooms used in it make it possible to significantly save time. All you have to do is remove them from the jar, rinse them lightly under cold water and add them to the pan. There is no need to sort them out, wash them, cook them, etc.

Peel the potatoes and cut them as desired. To get a good golden brown crust, it is recommended to lightly blot the potatoes with a paper towel. The onion is cut into half rings. If the mushrooms were sealed whole in a jar, then they can also be cut in half before adding. To remove excess acid, immerse mushrooms in cold water for 15 minutes. There will be no vinegar smell left.

Fry the potatoes in a well-heated frying pan with some oil. First we get a golden brown crust, then add onions and carrots and cover the vegetables with a lid. We bring them to softness. At the last stage, mushrooms are added. The cooking time for all ingredients at this stage will be 10 minutes.

Try to mix the potatoes more carefully so as not to break the pieces. If you didn’t know what you could use to fry potatoes in a frying pan, then this is the first recipe you should try. Potatoes and mushrooms are the perfect culinary combination. Once the heat is off, add rosemary, salt and pepper. Cover with a lid. Let the dish sit for another three minutes.

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Cooking features

First, let's prepare the vegetables. The squash is washed under cold water and cut into random small pieces. The carrots are also skinned and cut into slices. Peel the potatoes and cut them into cubes. The onion can be chopped into half rings. Greens, as well as lettuce and spinach are chopped quite finely.

Add oil to the frying pan, followed by onions. Fry it for 5 minutes until a golden translucent crust appears. After the onions, carrots, potatoes and squash go into the frying pan. Mix carefully, add salt and pepper. Cover with a lid and wait 30 minutes. After the specified time, add chopped spinach, lettuce and parsley to the dish. Turn off the fire.

Ossetian pie “Kartofchin”

A wonderful yeast pie with mashed potatoes and cheese can be served hot or cold. Luxurious baked goods for everyday life and holidays.

You will need:

• 500 g flour;
• 140 ml milk;
• 130 ml water;
• 2 tbsp. l. vegetable oil;
• 1 tsp. salt;
• 7 g fresh pressed yeast;
• 60 g butter;
• 500 g potatoes;
• 150 g soft cheese;
• black pepper to taste.

Sift the flour into a tall bowl, add salt and yeast. Heat water and milk in a saucepan, add a spoonful of vegetable oil, cool the mixture and pour into a bowl with flour. Knead the dough. Gather the dough into a ball, grease it with vegetable oil, place in a bowl and cover with cling film. Leave for 50 minutes, knead and leave for another half hour.

Peel the potatoes and cook in salted water. Then drain the water, mash the potatoes with a masher, add grated cheese and pepper, stir. The filling is ready.

Divide the finished dough into three parts, stretch each into a large flat cake. Place the filling in the center, gather the edges into a knot, pinch and then carefully roll into a flat cake.

Prick the flatbread with a fork. Preheat the oven to 220 degrees. Cover a baking sheet with parchment. Bake each flatbread for 15-20 minutes until golden brown.

Brush the finished flatbreads with melted butter. Have fun!

Description of the cooking process

Housewives very often cook fried potatoes. They often also prepare fried mushrooms. But you don’t always get around to combining two dishes together. And the result is worth it. Today we will prepare this mushroom and vegetable dish at the same time. It will take a little time, but the result will please the whole family.

Mushrooms are washed and chopped fairly finely. There is no need to boil oyster mushrooms, young honey mushrooms or champignons first. Is it possible to fry milk mushrooms with potatoes? You can, but first you need to sort them thoroughly, soak them and boil them. Cut the onion into small cubes. For beauty, you can also take green feather onions. Chop the garlic and cut it into thin slices. The preparatory stage is completed.

Preparation

Some will call this recipe banal, while others will say that this is a real lifesaver for the housewife. The preparation involves very simple ingredients, which at the same time are satisfying and quite high in calories. In addition, this recipe is always used if you need to cook something “quickly”. Of course, there is no way to shorten the cooking time for potatoes. But raw meat can be replaced with dried or smoked meat, which will save some time.

So, let's start cooking. Peel the potatoes and cut them into large pieces. Rinse in cold water or place in a plate of water for 15 minutes (everything will depend on the amount of time). Then place the pieces on paper towels and blot, getting rid of excess liquid and starch. Fry the potato wedges in a well-heated frying pan in a sufficient amount of sunflower oil.

Fried potatoes are a familiar dish and very much loved by everyone. Potatoes can be fried with onions and mushrooms. We would like to offer you fried potatoes “Macedonian style” . Our dish turns out amazingly tasty: potatoes are fried in a large amount of vegetable oil with the addition of garlic, spices and chopped parsley, dill and onions. This makes it not only crispy and crispy, but also very aromatic.

Crispy potato balls with cheese

We will prepare the balls from mashed potatoes left over from preparing other dishes or from grated potatoes boiled in their jackets. When forming it, you can hide a boiled shrimp, pickled mushroom or a piece of ham in the middle of the ball.

Ingredients:

• 3-4 boiled potatoes;
• egg;
• 80 g hard cheese;
• 1 tbsp. l. flour;
• 2 tbsp. l. breadcrumbs;
• salt to taste;
• 200 ml refined vegetable oil.

Peel the potatoes boiled in their jackets and grate them into a bowl. Add grated cheese, flour, salt, beat in the egg and mix.

Heat the oil in a saucepan (it is convenient to use a deep fryer). Form walnut-sized balls from the resulting mass, bread them in breadcrumbs and fry in hot oil until golden brown. Use a slotted spoon to remove the finished balls onto paper napkins to remove excess oil. Serve with various sauces and skewers.

What to serve with fried potatoes?

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Fried potatoes are a universal dish in Russian cuisine, which is both a main dish and a side dish. In my family, everyone loves fried potatoes, from young to old. Especially in the fall, when the potatoes are fresh, just dug up.

The secret to delicious fried potatoes is to first fry in sunflower oil, you don’t need to pour a lot of it. Fry it until golden brown without covering it with a lid. And then just salt it and cover it. Then it turns out golden and at the same time soft, like puree - it melts in your mouth. This is exactly what we love most in our family.

I like to serve Korean-style herring with potatoes. You need to defrost fresh herring, remove the bones and cut into slices. And put it in a container, I take a regular 0.5 liter jar. I put the herring there, alternately with pieces of onion. And pour warm marinade over it. A little less than 1 teaspoon of vinegar 70% per 0.5 water + 1 spoon of salt and spices. Pour marinade over fish. You will see the pulp begin to turn white, and refrigerate for 2 hours. The fish and potatoes are ready. And it’s expensive in the Korean salad department.

In general, there are a lot of things that go with potatoes, the main thing is to choose what you like: vegetables, fish, and various sauces.

Vegetable salad dressed with light sauce. It is best if the salad contains fresh carrots as a source of vitamin A. Since you are serving fried potatoes, that is, an obviously fatty dish, using fats as a transport for fat-soluble vitamin A will be an additional benefit.

They also contain vitamin A, which is damn good for the skin and eyes:

If you come up with a salad from these ingredients, it will turn out tasty, healthy, and not trite. Bon appetit!

We were in a restaurant once and ordered from them. Are you familiar with the expression: pleasure of taste? So here it is. What we ate is the DIVINE PLEASURE OF TASTE. Now we cook things at home when we really want to pamper ourselves. It turns out a little different from what was in the restaurant. We think there were some special spices there. But these are the chef’s secrets. It’s still incredibly delicious!

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Eh, potatoes, potatoes, coal in the skin... Well, who among us in childhood did not love potatoes baked in the coals of a fire? Do you remember the main drawback of this dish? That's right, burnt skin, black mouth and crunching teeth. This recipe for a potato side dish does not have this drawback; moreover, this side dish is prepared at home!

The recipe for this mashed potatoes, or rather this side dish, goes well with main courses of meat, chicken and fish. To make this mashed potato, you will need, in addition to the potatoes themselves, olive oil, grated Parmesan cheese and a bunch of dill.

With vegetables

Fried potatoes go well with various vegetables such as sweet peppers, eggplants and tomatoes. The result is a fairly appetizing, nutritious and satisfying product that can be given to children and those who adhere to a vegetarian diet. Garlic cloves and fresh herbs add piquancy to the dish.

What ingredients will you need?

Potatoes fried with vegetables can be made if the following components are present:

• eggplant – 150 g;
• onion head – 75 g;
• greens – 20 g;
• potatoes – 1 kg;
• vegetable oil - for frying;
• carrots – 75 g;
• bell pepper – 300 g;
• tomatoes – 300 g;
• salt - to your taste;
• dried pepper – 1 pinch;
• garlic - 2 cloves.

If desired, in about 5 minutes. Before the end of cooking, you can include pieces of ham in the composition. This will make the dish more filling.

To obtain a more intense aroma, it is recommended to fry in lard.

Step-by-step cooking process

Making fried potatoes with vegetables is possible by following these steps:

1. Vegetables will need to be washed and peeled.

2. Pour vegetable oil into a saucepan and heat it up.
3. The potatoes will need to be cut into strips up to 0.7 cm thick.
4. Then place the vegetable in a frying pan and fry without a lid over medium heat until half cooked, stirring the mixture occasionally.
5. The onion must be cut into half rings, the eggplant into cubes, the tomatoes into slices, the garlic into small pieces, and the sweet pepper into strips.
6. The carrots need to be chopped on a coarse grater, and the greens should be rinsed in water and chopped.
7. Next, you need to add all the vegetables, except herbs, garlic and tomatoes, and stir the ingredients. Cover with a lid and cook the contents for 7 minutes, stirring the ingredients occasionally with a spatula.
8. When the vegetables become soft, add cloves of garlic, tomatoes, chopped herbs and salt and pepper, mixing thoroughly.
9. After 2 min. you need to turn off the heat and leave the dish under the closed lid for about 5 minutes.

Serving rules, decoration

Upon completion of cooking, the delicacy must be immediately sent for tasting while it is hot. The composition can be supplemented with a slice of bread and any sauce.