When baked in the oven, potatoes with mushrooms turn out tender, aromatic, melting in your mouth. Pairs well with meat dishes and salads of fresh or pickled vegetables. An interesting option for a hearty family lunch or dinner when you want something unusual. Can be served both hot and cold. We will look at a proven recipe and cooking technology.
- potatoes – 1 kg;
- raw mushrooms (honey mushrooms, champignons or porcini) – 1 kg;
- onions – 3 pieces;
- hard cheese – 300 grams;
- sour cream (mayonnaise) – 3 tablespoons;
- vegetable oil – 3 tablespoons;
- water – 150 ml;
- salt, ground black pepper, coriander - to taste.
Potatoes with mushrooms recipe for the oven
1. Wash the potatoes, peel them, cut into rings 3-5 mm thick.
2. Grease a baking sheet with vegetable oil. Place potato rings. Sprinkle salt, pepper, coriander on top (half of the planned portion of spices).
3. Peel the onion, cut into thin half rings, and spread evenly over the potatoes.
Pickled mushrooms spoil the taste, use only fresh ones!
5. Strain the mushrooms, cut large ones into pieces. Place on a baking sheet on top of the potatoes and onions. Add a second portion of salt, coriander and pepper.
6. Mix sour cream (mayonnaise) with water (150 ml). Pour the resulting sauce evenly over the potatoes and mushrooms so that the dish does not burn or become dry during baking.
7. Grate the cheese on a coarse grater and sprinkle on the potatoes.
Chicken legs with potatoes and mushrooms
The recipe can take first place at a holiday dinner, despite its simple ingredients and ease of preparation.
Ingredients:
- carrots – 2 pcs;
- chicken legs - 8 pcs;
- champignons - 500 gr;
- potatoes - 1 kg;
- large onion - 1 piece;
- mayonnaise or sour cream – 2 tbsp;
- soy sauce - 1 tbsp;
- sweet and sour sauce – 1 tbsp;
- spices, seasonings, salt - to taste.
Preparation:
Salt and pepper the chicken legs, add spices, dry garlic, sweet and sour sauce and soy sauce.
Stir and leave to marinate. Cut the potatoes as desired, maybe into quarters. Add salt, pepper, dry herbs, turmeric or paprika and mayonnaise. Mix.
Cut the onion into quarters of rings, the carrots into circles and immediately put them in the potatoes, mixing everything.
Wash the champignons; if yours are too large, you can cut them in half, but for beauty we will cook them whole. Add salt, pepper, dry herbs and a tablespoon of vegetable oil. Mix well.
The dish will be cooked in a baking sleeve, which we tie on one side. And first we send the potatoes there and level them. And put chicken legs with mushrooms on top. Tie the sleeve and place on a baking sheet lined with foil.
We pierce the sleeve with a toothpick and put it in an oven preheated at 190-200 degrees for 1 hour. If desired, you can sprinkle the dish with any herbs. Baked potatoes with chicken and mushrooms turn out juicy and aromatic.
Baked potatoes with mushrooms and cheese
Since ancient times, forest mushrooms have been present in the diet of many, mainly Slavic, peoples.
When potatoes began to be grown everywhere in Europe by the middle of the 19th century, dishes with them gradually began to gain popularity. Potatoes baked with mushrooms and cheese are no exception. Although cultivated mushrooms are now available year-round, wild mushrooms have a richer, more vibrant aroma and flavor. Young forest mushrooms are much superior in taste to champignons grown under artificial conditions. They have only one advantage over wild mushrooms - they are safe.
Potatoes with champignons in the oven: photos, recipes, how to cook baked mushrooms in the oven
You can diversify your everyday family menu with a simple dish using potatoes and champignons. Just a little expense, and delicious potatoes with champignons, baked in the oven, are ready for lunch. The set of ingredients and method of preparation are very reminiscent of the “Meat in French” dish. However, the absence of meat does not at all affect the taste of the treat.
There are many recipes for cooking potatoes with champignons in the oven. We offer 9 of the most popular and simple options so that even young cooking enthusiasts can surprise and delight their loved ones.
Recipes for potatoes with champignons in the oven can be changed: supplemented with other spices or ingredients. The dish always looks appetizing, tastes satisfying, and the aroma is amazing.
Potatoes cooked in the oven with champignons will be a success even on the holiday table.
Step-by-step recipe for potatoes with mushrooms and cheese
Ingredients for cooking (per serving):
- Potatoes – 200 g;
- Champignons – 150 g;
- Onions – 50 g;
- Sour cream – 60 g;
- Cheese – 30 g.
How to bake potatoes with mushrooms and cheese in the oven
Thoroughly peel the potatoes and remove the “eyes”. Cut the tuber into thin long strips.
We wash the champignons. If necessary, cut off the roots. Cut each mushroom in half. Then cut each half into thin slices.
Cut the peeled onion into small cubes of equal size.
Place all the ingredients in a container where the potatoes will be baked. Here it is portioned. Place salted potato strips on the bottom.
Place champignon slices on top.
Sprinkle everything with onion cubes and salt. You can add a ready-made mixture of seasonings for cooking mushrooms.
Pour sour cream over the onion. Carefully pour in 1/3 cup of water.
Before placing the mold in an oven preheated to 220°C, close it with a lid. If this is not included with the baking dish, use food foil.
After 35 minutes, you need to take out the pan with potatoes, remove the foil, and sprinkle the finished dish with cheese. Now, without closing the mold, return it to the oven for 1 minute.
Potatoes baked with mushrooms and cheese are ready!
Delicious baked potatoes with sour cream sauce and mushrooms in pots
The dish according to this recipe is prepared quickly, simply and even without meat it turns out very tasty, aromatic and healthy.
Ingredients:
- potatoes – 0.5 kg
- oyster mushrooms – 0.5 kg
- vegetable oil - for frying onions and mushrooms
- sour cream, salt, pepper, mushroom seasoning - to taste.
Preparation.
Peel the potatoes, wash them, cut them into small bars or strips and place them in pots.
Cut the onion into small cubes and fry in a frying pan with vegetable oil until transparent.
Add mushrooms, cut into small pieces, fry them until tender. And place in pots on top of the potatoes.
In a bowl, stir about 3-4 tablespoons of sour cream with mushroom seasoning, salt and pepper.
Add water so that the sauce covers the potatoes in the pots, and whisk well.
Pour the prepared sauce into the pots and place them in an oven preheated to 180 degrees.
Bake until done, about 40-50 minutes. Be sure to try it, it's delicious!
Delicious potatoes with mushrooms baked with sour cream in pots.
Author https://youtu.be/0O5BZjJ9Ybg
Potatoes with mushrooms, meat and cheese in the oven
- Meat - half a kilo.
- Potatoes - half a kilo.
- Mushrooms - half a kilo.
- Onion - 2 pcs.
- Mayonnaise - 200 gr.
- Vinegar (9%) - 1 glass.
- Hard cheese - 100 gr.
- Seasonings and salt - to taste.
- Vegetable oil - as needed.
First, cut the onion into half rings and marinate it in vinegar for 30 minutes. The pickled onions will definitely cook in the allotted time. If you are not comfortable with vinegar, then it is better to fry the onions in a frying pan along with mushrooms in a small amount of vegetable oil until half cooked.
Next, cut the meat into layers and beat it vigorously with a kitchen hammer. Any meat of your choice is suitable - pork or beef. Sprinkle the meat on both sides with salt and spices. Place in an even layer in a greased baking dish. In general, each housewife chooses the order of laying layers of products herself. Some people first put a layer of potatoes, and others, as in this recipe, a layer of meat. I don’t see much of a difference, since this is an oven and it distributes heat evenly over the container.
And don’t forget to turn on the oven in advance, setting the temperature to 180 degrees. So that later you don’t have to wait for it to heat up.
If you do pickle the onion, rinse it in cold water to remove the vinegar. Place the onion layer on top of the meat.
And now it’s the turn of the mushrooms. Previously, I wrote that it is better to lightly fry the mushrooms before placing them in the mold. And I don’t go back on my words. If you marinated the onions, fry the mushrooms separately. Do not cut too large. You can also choose any of the mushrooms available. Champignons, oyster mushrooms or forest mushrooms. There is no difference, only wild mushrooms have more flavor. So, place a layer of mushrooms on the onion.
Now start preparing the potatoes. Cut the peeled tubers into pieces lengthwise. The thinner the pieces, the better. Season them with salt and seasonings, pour a tablespoon of vegetable oil. Mix well and place on top of the mushrooms. Dilute half the mayonnaise in water until liquid and pour the solution over the top layer.
To ensure that the potatoes do not remain raw at the end of cooking, I advise you to cover the pan with foil and place in a preheated oven for 35 minutes.
Then remove the pan from the oven, spread the remaining mayonnaise over the top layer and sprinkle with grated cheese. Then place in the oven for another 10 minutes without foil or lid.
After 10 minutes, take out the finished dish. Distribute into plates and bring to your household or guests. Now you know how to bake potatoes with mushrooms, meat and cheese in the oven.
Video on how to cook French potatoes with mushrooms and tomatoes topped with cheese
The classic recipe contains only beef, onions, mayonnaise and cheese. But who needs a classic, because you want something new and original! In this dish, the classic is diluted with tomatoes and delicious canned pineapples, which go very well with cheese and mushrooms. I cook with champignons; it’s better to fry them first. This makes the taste more vibrant. When baking, I cover it with foil (so it cooks faster), and at the end I add cheese and bake without foil... However, I cook without meat.
Recipe:
- Meat (chicken breast or meat)
- Onion
- Mushrooms
- Cheese
- Tomatoes
- Pineapples
For a detailed recipe and cooking method, watch the wonderful video from Olga Matvey.
Please write your reviews. Good health, peace, kindness and prosperity to everyone! And don't forget to click on your social network button! Sincerely, Elena.
Potatoes with mushrooms and cheese in the oven (recipe with photos)
This recipe includes not fresh, but pickled (canned) mushrooms. Which makes the process of preparing the dish much easier, which can also be called potato casserole with mushrooms.
- Onion - 2 pcs.
- Potatoes - 1 kg.
- Pickled mushrooms - 1 jar.
- Sour cream - 400 gr.
- Cheese - 150 gr.
- Salt, seasonings - to taste.
- Vegetable oil - for frying.
Drain the marinade from the jar of mushrooms into a glass. Cut the mushrooms themselves into slices. Cut the onion into small cubes and fry in vegetable oil until softened. At this time, turn on the oven at 200 degrees.
Then put the chopped mushrooms in the frying pan and fry for another 5 minutes along with the onion. The moisture from them should evaporate a little.
Now work on the potatoes. Peel it and chop it into thin strips. Pour sour cream over the potatoes, sprinkle with salt and spices. Stir and place half in a greased baking dish or deep baking tray.
This is followed by a layer of mushrooms fried with onions and then the second half of potatoes.
Place a layer of grated cheese on the surface and cover the pan with a lid or foil. Place in the oven for 35 minutes.
After this time, remove the foil and bake uncovered for another 10 minutes to obtain a golden brown crust on the surface of the casserole.
And your potatoes baked in the oven with sour cream are ready! Take out and divide into portions.
Potato nests with chicken and mushrooms
An incredibly beautiful and unusual dish. You can use the puree left over from yesterday, or you can make it fresh. The most delicate puree with cheese, with a crispy crust and filling - a surprise of mushrooms and creamy sauce. Mmmmm….
Recipe:
- potatoes 5-6 pcs.
- cheese 150 g
- boiled chicken 150 g
- mushrooms 200 g
- onion 1 pc.
- 1 egg
Cut the potatoes into small pieces and cook until tender. The water can be salted as soon as it boils.
Fry the mushrooms in a frying pan with onions, salt and spices. Three cheese on a grater.
Boil the chicken fillet and cut into small pieces.
To prevent the chicken from falling apart and cutting well, boil it in advance and leave it to cool in the refrigerator.
Combine chicken, mushrooms, some cheese in a bowl, salt, add spices to taste. We also add cream to make the filling juicy and mix.
Drain the water from the potatoes, add the other half of the cheese, a little cream, an egg and grind with a masher or blender.
Using a bag or pastry bag, make nests from the puree. Place a couple of spoons of filling inside the nest.
The second option is to bake in portioned forms. Place the filling with mushrooms and chicken on the bottom of the pan.
Place the puree beautifully on top.
We bake both options in preheated to 180 degrees. oven until beautifully golden brown.
Transfer to a plate and serve warm.
Author
Roast with champignons and potatoes in pots
Dishes cooked in pots have a simply unique aroma and taste. Roast with champignons and potatoes is no exception. This recipe makes 4 servings, which can be easily adjusted by increasing or decreasing the weight of each ingredient.
Ingredients
- pork (you can use chicken fillet) – 120 – 150 g;
- mushrooms – 100 gr.;
- potatoes – 2 pcs.;
- butter – 50 gr.;
- onions – 2 pcs.;
- garlic – 2 cloves;
- bell pepper – 1 pc.;
- tomatoes – 2 pcs.;
- hard cheese – 60 gr.;
- ketchup – 2 tbsp. spoons;
- sour cream – 4 tbsp. spoons;
- mayonnaise – 4 tbsp. spoons;
- salt, pepper or other spices;
- parsley or dill.
Cooking method
- Cut the meat into strips, salt it and sprinkle with pepper. Stir thoroughly and leave to marinate for 10 minutes.
- Heat a frying pan on the stove, put a little butter in it and fry the pieces of meat.
- Peel, wash and cut the onion into small cubes.
- Do the same with mushrooms (cutting mushrooms is the same as for julienne).
- Stir in onions, meat and mushrooms.
- Wash the tomatoes, scald and remove the skin. Cut into small cubes.
- Also wash the bell pepper, clean the inside and cut into cubes.
- It is better to cut the washed and peeled potatoes into strips, so they will cook evenly with the rest of the products.
- Grate the cheese on a fine grater.
- Peel the garlic cloves, grate it on a fine grater or squeeze it through a garlic press.
- Finely chop the parsley.
- Place mayonnaise, sour cream and ketchup in a bowl and stir.
- Preheat the oven to 200 - 120 degrees.
- Place the same amount of food in the pots in the following order: meat with mushrooms and onions on the bottom; distribute tomato and pepper slices on top; Next, spread out the potatoes; Take the contents of the pots; add butter, grated cheese, a little garlic and herbs to each pot; pour sauce evenly
- Bake the champignons in pots in the oven for about 40 minutes.
A tasty and aromatic dish is ready, bon appetit!
Related publications:
Lenten version of potato casserole with mushrooms
For those for whom cheese, sour cream, milk and other products are not suitable for one reason or another, there is a lean casserole option. It will require:
- A pack of frozen vegetables (you can take them loose)
- Potatoes – 1.5 kg
- Garlic – a few cloves
- Carrots – 1 pc.
- Onion – 1 pc.
- Salt, pepper - to taste
- Champignons – 400 g
- Greenery
- Vegetable oil
Thaw the vegetables first.
Boil the potatoes and add grated carrots towards the end of cooking. Turn boiled potatoes into mashed potatoes. Place finely chopped onions and mushrooms in slices on a heated frying pan and sauté in oil. Add garlic pressed through a press.
Grease a baking dish with oil. The puree should be divided into two parts: place the first immediately on the pan, leave the second to cover the casserole.
Smooth the puree over the bottom of the pan, then add the vegetables and mushroom filling.
Cover the top with the remaining puree. Bake the dish for 20 minutes. The temperature should be average. Can be served with greens.
Mashed Potato and Mushroom Casserole
We present to your attention another recipe for preparing this delicious dish for the family table. It is prepared, unlike other recipes, from mashed potatoes, and combines both a side dish and fried mushrooms as a second course. The taste of the casserole is most delicate, you will like it.
Ingredients:
- Potatoes – 1 kg.
- Butter – 50 g.
- Garlic – 2 cloves.
- Any mushrooms – 300 g.
- Milk – 100 ml.
- Onions – 5 pcs.
- Cherry tomatoes – 4 pcs.
- Salt and pepper to taste.
- Vegetable oil for frying.
- Sour cream – 3 tbsp. l.
Cooking process:
- Peel the potatoes and cut them into medium pieces so that they cook faster.
- Cover the potatoes with water and cook until tender over low heat.
- Chop the onion into small pieces.
- Peel the garlic and chop it on a grater with large holes. You can crush it with a knife and chop it finely.
- Peel the mushrooms, rinse under running water and cut into small pieces.
- Heat a frying pan with a small amount of vegetable oil and fry chopped onion and garlic in it until transparent.
- Place the chopped mushrooms in a frying pan and after they give their juice, add salt and ground black pepper to them to your taste. Fry the mushrooms until the juice has completely evaporated.
- Add the specified amount of sour cream to the fried mushrooms, mix everything well and turn off the heat.
- By this time the potatoes will be ready. Drain the water, add a piece of butter and salt.
- In a small container, heat the indicated amount of milk until hot.
- Using a mixer, make mashed potatoes from boiled potatoes, adding heated milk in portions.
- Place four tablespoons of the prepared puree into a pastry bag.
- Line a baking tray with baking paper and place mashed potatoes on it in an even layer.
- Form the puree in a pastry bag into even edges on a baking sheet.
- Distribute the fried mushrooms evenly over the mashed potatoes and smooth their surface with a spoon.
- Preheat the oven to 180–190 degrees and bake the dish for 20 minutes.
- Wash the cherry tomatoes and cut them into four pieces each. Decorate the casserole with them.
Your dish is ready. You can invite everyone to the table. Eat for your health!
