Selyanski-style potatoes in the oven - a hearty and extraordinary dish to surprise your loved ones: recipe with photos

Home Potatoes

Selyanski-style potatoes in the oven are an excellent choice for any housewife, fast, healthy and most importantly tasty. The main advantage is a minimal set of ingredients.

Prepared from any type of potato and at any time of the year. This dish can be baked as an independent dish, or immediately with meat, vegetables and even fish. There are many options, all you have to do is choose what is right for you. A hearty and extraordinary dish will not leave anyone indifferent.

It is better to choose smooth potatoes, without eyes, then cooking in the skins will not be difficult.

Selyanski style potatoes in the oven - how to cook 15 varieties

Village-style potatoes classic recipe
Selyanski style potatoes in the oven with creamy garlic flavor
Village-style dietary potatoes, with aromatic chicken
Village-style potatoes in the oven with tender meat
Village style potatoes in the oven – accordion
Selyanski style potatoes in the oven and creamy mushroom sauce
Village style potatoes in the oven with mushrooms
Village-style potatoes in the oven with tender lard
Village-style potatoes in the oven with pieces of lard and meat
Village-style potatoes in the oven with aromatic spices
Village style potatoes in the oven with canned fish
Village-style potatoes in the oven with cheese
Village-style potatoes in the oven with vegetables
Selyanski style potatoes in the oven with chicken legs
Village-style potatoes in the oven with stewed meat

Village-style potatoes classic recipe

A recipe that all housewives use. Does not require special spices or a specific type of potato. The dish turns out with a golden crust and a tempting aroma. The children will be delighted.

Ingredients:

Potatoes – 15 pcs, medium size,
Refined oil – 1 stack,
Salt and pepper.

Preparation:

Place the potatoes in warm water, rinse well, using a sponge. Cut into 6 pieces. Pour water into a container, add potatoes, and after boiling, cook for 7 minutes. Do not add salt. After boiling, the remaining water must be drained. Add salt and pepper. Pour in refined oil and stir. So that all the potatoes are covered in oil.

A baking container must be chosen with thick edges. Place the root vegetables on top, drizzle a little oil or add pieces of butter and place in the oven. Bake for approximately 45 minutes. To get a golden crust, you need to bake longer.

Country-style new potatoes in the oven

As we said at the beginning, the ideal potato should be large in size so that the wedges have a nice long shape. But small tubers can also be cooked. Only in this case, the vegetable should not be divided into slices, but baked whole. To do this, you need to select potatoes with a diameter of approximately five centimeters and wash them thoroughly.

Thanks to the marinade based on vegetable oil, the dish will have an appetizing golden crust. And although in this recipe the potatoes are lightly boiled beforehand, it will take the same amount of time to prepare 4 servings as the classic recipe - about an hour, because you won’t have to cut them.

Ingredient	Quantity	Unit
potato	800	G
garlic	4	clove
vegetable oil	3	Art. l.
table salt	taste
ground pepper
sweet paprika
dried basil
caraway

The sequence of preparing the side dish is as follows:

Wash the potatoes well. It is not worth peeling, since the skin of the young vegetable is very thin.
Place in a saucepan, add boiling water and cook for 3-7 minutes, depending on the type of potato.
Drain the water. Add table salt, vegetable oil, ground black pepper, paprika, chopped garlic and other spices. Mix.
Line a baking tray with foil or baking paper. Transfer the potatoes and pour the remaining oil over them.
Cook in the oven at 200 degrees. Baking time is approximately half an hour.

Serve alongside fresh or roasted vegetables. This dish can also be a complement to meat.

Selyanski style potatoes in the oven with creamy garlic flavor

This recipe is used everywhere and everywhere, but at the same time it is very popular. It can be found in any catering establishment; this universal dish goes well with any meat.

Ingredients:

Potatoes – 7 pcs. large size
Mayonnaise of any fat content (can be replaced with sunflower oil),
Garlic – 2 cloves,
Salt, pepper, spices
Greenery

Preparation:

Wash the potatoes. If you wish, you can clean it. Cut into large pieces. Drizzle with mayonnaise. Use spices for potatoes; if they do not contain salt, add salt.

It is necessary to preheat the oven to 190-200 degrees in advance.

Peel the garlic, grate it on a fine grater, or use a garlic press. Add to the main dish and stir. Place the potatoes in the mold and pour in the remaining mayonnaise sauce.

Cook for 45 minutes. Be sure to serve hot, it is better not to remove from the oven until serving. Chop the greens and sprinkle over them before serving.

To ensure that the spices are well mixed, you can put the root vegetables in a bag, add the dressing and stir thoroughly. Pre-tie the bag.

Village-style dietary potatoes, with aromatic chicken

Dietary meat and potatoes will not leave anyone indifferent. The dish is famous for its sophistication and ease of preparation.

Ingredients:

Potatoes – 900 gr,
Chicken fillet – 700g,
Refined vegetable oil – 1 stack,
Dill - a small bunch,
Soy sauce – 2 tbsp,
Salt pepper
Mustard - 1 tsp.

Preparation:

Wash the chicken meat and chop finely. Since the fillet takes longer to cook than the potatoes, it is necessary to cut the offal into small pieces, then the dish will cook evenly.

Mix soy sauce, oil and mustard. Stir and add half of the chopped chicken.

Wash the potatoes and cut into cubes. Add the remaining sauce and stir. Place the meat pieces in the mold as the first layer, and then the potatoes. You can coat the top with a little mayonnaise.

Bake for 60 minutes.

Cooking delicious and aromatic potatoes with cheese

Classic country baked potatoes are prepared with just seasonings and butter. But, as a rule, housewives add their own innovations to each recipe. As a result, any dish has many interpretations. Same with our potatoes. Let's bake it in the oven, and after it's ready, add cheese. The dish turns out not only beautiful, but also very appetizing and aromatic, thanks to the garlic. Try it, you won’t regret it.

We will need:

potatoes - 5-6 pcs.
vegetable oil - 3 tbsp. l.
garlic - 5 cloves
hard Parmesan cheese - 50 gr.
salt - 1 tsp.
black pepper - 0.5 tsp.
red hot pepper - 0.5 tsp.
parsley - bunch

We bake the potatoes in their skins, so we thoroughly wash the tubers.

For this dish, it is advisable to take fresh potatoes, with thin skin and without eyes.

Cut the tubers into 6 - 8 long slices and place in a deep bowl. Add all the seasonings - salt, pepper. Pour in vegetable oil and squeeze the garlic on top. Mix with your hands so that all the seasonings are mixed and evenly distributed among the slices.

Cover the baking sheet with paper or foil and carefully lay out the slices, separately from one another.

Bake at 180 degrees for about 20 minutes. Now turn each slice over to the other side and bake for another 10 minutes.

The potatoes were beautifully fried, but that's not all. Place it back into the bowl and sprinkle with finely grated Parmesan cheese.

Sprinkle finely chopped parsley on top.

Stir until the cheese melts a little. The aroma is incredible! You just can't resist trying it right away.

Village-style potatoes in the oven with tender meat

Easy and quick to prepare. The dish is cooked in the sleeve, which adds piquancy to the meat and adds juiciness to the potatoes. Fragrant and tasty.

Ingredients:

Beef fillet – 600 g,
Root vegetables – 1400 g,
Garlic – 1 piece,
Onion – 1 piece,
Soy sauce - half a glass,
Refined sunflower oil – 1 glass,
Salt, pepper, cucurma

Preparation:

Peel the onion, rinse, chop into rings, pour in soy sauce. Be sure to wash the meat and cut into pieces. Pour in soy sauce and refrigerate for 60 minutes.

Wash the potatoes with a brush, dry with a towel and only then start slicing. Place in a plate, add grated garlic, salt and pepper, be sure to place the cucurma on the tip of the knife, it will give a beautiful color to the potatoes. Drizzle with refined oil.

After the time has passed, remove the meat and add to the potatoes. Tie the sleeve on one side, transfer all the ingredients from the container, tie. You need to pour a little water into the pan to avoid tearing the sleeve. Bake for 45 minutes. After this, pierce the sleeve and bake for 15 minutes.

Chop the dill and sprinkle on the dish.

Fresh herbs will be used to decorate the village-style potato dish.

What to serve with and how to decorate the dish?

No matter what potatoes are cooked with, fresh herbs - chopped parsley, chopped dill - will always be a win-win decoration and addition. Plain potatoes can be given a little new twist by sprinkling strings of tomato sauce over them. The dish can also be decorated with fresh lettuce leaves - the catchy greens will perfectly highlight the juicy brightness of the yellow-brown baked potatoes.

Village style potatoes in the oven – accordion

This type of card presentation will be unexpected for adults and especially children. Treat yourself and your loved ones.

Ingredients:

Potatoes – 10 large pieces
Butter of any fat content – 150 g,
Hard cheese – 150 gr.
Refined oil for spreading molds
Spices of your choice

Preparation:

Wash the potatoes thoroughly, make cuts along the entire length. Just cut 3 potatoes into slices. Place the potatoes in a mold, sprinkle salt and spices on top of the whole potatoes and place a piece of butter. Pour sunflower oil on top to prevent the potatoes from burning. Cook until cooked through, about 40 minutes. Take out, sprinkle with grated cheese and put back in the oven for 5 minutes. Serve sprinkled with herbs.

Selyanski style potatoes in the oven and creamy mushroom sauce

Mushroom sauce adds a piquancy to the potatoes. Your guests will not remain indifferent to this type of baked potato.

Ingredients:

Potatoes – 12 pcs.
Paprika – 2 tsp,
Cheese – 250 gr,
Refined sunflower oil,
Mushrooms (champignons) – 6 pcs.
Onion – 1 piece,
Cream – 300 gr.

Preparation:

Wash the root vegetables, cut them, leave in water for 15 minutes. Turn on the oven at 190 degrees. Dry the potatoes and add paprika. Do not add salt. Place the potato wedges on a baking sheet in one layer and pour over the sunflower oil. Place in the oven and bake for 70 minutes. Add salt.

To prepare the sauce, chop the onion. Wash the mushrooms and cut into pieces if necessary. Mix and fry in a frying pan. Grate the cheese and pour in the cream. Mix.

Serve with potatoes in a separate bowl.

Delicious recipe for country-style potatoes baked with sour cream and cheese

This is not a standard way to bake potatoes in a peasant style. The cutting will remain classic, but the rest will look different. And the very first thing that catches your eye is the cheese crust. And the sour cream filling will make the dish even creamier. By the way, if you have young tubers, it’s better to take them, it will be even tastier.

Ingredients:

hard cheese - 100 gr.
sour cream - 250 gr.
potatoes - 800 gr.
onions - 1 pc.
greens (to taste) - 1 bunch
vegetable oil for frying
salt, pepper, garlic - to taste

Preparation:

1.Make the sauce. Take sour cream, mix it with salt, black pepper or a mixture of peppers, dried garlic and finely chopped herbs. Set this filling aside for now.

2.Cut the onion into quarter rings. Peel the potatoes and cut them lengthwise into slices. Grate the cheese on a coarse grater.

3. Heat a little vegetable oil in a frying pan - a couple of tablespoons. Place vegetable slices in one layer and fry them over high heat until light golden brown. Then turn it over to the other side and let it brown as well.

4. Grease a baking dish with vegetable oil and place the fried potatoes in it. Do this with all the pieces.

5.When the frying pan is free, fry the onion in it until golden brown and pour it into the sour cream sauce. Stir the filling. By this time, the oven should already be preheated to 190º.

Instead of sour cream, you can make sauce with cream or mayonnaise.

6.Brush all the fried slices evenly with the filling and bake for 20 minutes.

7.Take out the almost finished dish and sprinkle cheese on top. Place in the oven for another 10-15 minutes until the cheese melts.

8.Now you can cut into portions and serve. As you can see, these country-style potatoes are different from previous recipes. Here you need to pre-fry the pieces, and then just bake them. With this approach, the taste will be slightly different. I think you need to try different options to choose the best one for yourself.

Village style potatoes in the oven with mushrooms

Selyanski-style potatoes with mushrooms are unsurpassed in taste. A fragrant and juicy dish, satisfying, but not heavy on the body.

Ingredients:

Potatoes – 700 g medium size,
Champignons – 250 gr,
Refined sunflower oil – 2 tbsp,
Water – 3 tbsp,
Bell pepper – 1 piece,
Coriander – 0.5 tsp
Salt and black pepper – 1 tsp,
Garlic – 2 cloves.

Preparation:

Wash root vegetables thoroughly. Cut into pieces. Wash and dry the mushrooms. Peel the pepper and cut into cubes. Mix everything in a container and season. In a baking container, distribute everything evenly, pour sunflower oil into the bottom, cover with foil on top.

Prepare the garlic water while the potatoes are baking. Grate the garlic on a fine grater and mix with water. After cooking the potatoes, remove the foil and add garlic water. Send to finish baking, without foil, for 12 minutes.

To ensure even baking of potatoes, you need to arrange them in a baking dish in one layer or use two forms.

Village-style potato and chicken recipe

A 100% tasty and always successful dish is baked potatoes with chicken, peasant style. And although such ingredients as mayonnaise and Japanese sauce were unlikely to be on the village table, the simplicity of preparation justifies such freedom in concepts.

Quick to prepare, quite simple and satisfying, the dish can be a regular dinner and served to guests.

We will need:

a dozen peeled potato tubers;
mayonnaise - 100 g;
medium sized chicken;
sesame oil and a pinch of dried marjoram;
fennel - 1 pc.;
teriyaki sauce;
bell pepper - 1 pc.;
onions - 1 pc.;
ground pepper and salt to taste.

Wash the chicken and cut into pieces. Some people like to cook the whole chicken, covering the carcass with chopped potatoes. How to cook is not important; chicken is good in any form. Rub the pieces with salt, then with mayonnaise, add spices and oil to it, leave to lie in this marinade for half an hour. Meanwhile, peel the potatoes, cut them into longitudinal slices, and prepare a marinade of oil, pepper, and marjoram. Add the marinade to the potatoes and add the onion cut into half rings.

Separately, cut the peeled pepper and fennel into half rings.

Village-style potatoes in the oven with tender lard

An appetizing and satisfying dish. The lard will add fat to the potatoes, and the potatoes will make the lard crispy, resulting in a great lunch with your family or dinner with friends.

Ingredients:

Potatoes – 10 pcs.
Fresh lard – 200 g,
Refined oil - half a stack,
Seasoning, salt, pepper,
Greenery.

Preparation:

Wash the potatoes and dry them. Cut crosswise, not all the way through, but across the entire width of each potato. Cut the lard into thin slices; you can freeze it first. Root vegetables must be seasoned with spices of your choice. If preparing for children, then you can only add salt.

Place 3-4 pieces of lard into the potato slits. Grease a frying pan with oil and carefully place the potatoes.

Bake for 75 minutes. Serve with greens.

Village-style potatoes in the oven with pieces of lard and meat

This side dish will serve as a complete meal. Pairs well with fresh vegetable salad. The dish is served for lunch; for dinner it is too high in calories and heavy.

Ingredients:

Potatoes – 1.5 kg,
Fresh lard – 100 g,
Pork meat 200 gr,
Sunflower oil - half a stack,
Mayonnaise
Onion – 2 heads
Salt and pepper

Preparation:

Wash the potatoes, cut into cubes. Wash the meat, cut into cubes. Pour everything into a container and add salt and pepper. Cut the onion into half rings. Cut the lard into thin slices. Place the meat and potatoes on a baking sheet, add onions on top and lay out lard, spread with mayonnaise. Place in the oven for 75 minutes. After cooking, decorate with herbs.

Village-style potatoes with lard

Peasant-style potatoes in a frying pan with lard - yes, it’s fatty, it’s high in calories, even harmful if you care about your figure. But it’s so tasty that any feast with drinks simply asks for simple, but so Russian and appetizing potatoes, and with lard!

So, for a good company of four people you need to prepare:

a dozen to one and a half potatoes;
1 teaspoon finely chopped red pepper;
200-300 g of unsalted lard with a good layer of meat;
a little vegetable oil;
a small bunch of celery leaves;
salt.

Cut the washed and towel-dried potatoes into slices. Chop the greens finely with a knife, place them together with the potato pieces in a plastic bag, adding spices there, then mix everything thoroughly until the potatoes are evenly coated.

Heat the oven to 200 degrees. Place the prepared potato slices in one layer on a baking sheet and spread thinly sliced lard on them, one per slice. Place in the oven for half an hour. The dish is ready!

Village-style potatoes in the oven with aromatic spices

The smell of such a dish will not leave anyone indifferent. Served as a separate dish for dinner or with meat for lunch.

Ingredients:

Potatoes – 1.5 kg,
Refined vegetable oil - half a stack,
Salt
Seasoning for potatoes,
Ground pepper or a mixture of peppers,
Granulated garlic,
Ground sweet paprika,
Khmeli-suneli,
Rosemary.

Preparation:

Wash the root vegetables, cut into slices, add spices, mix. Place on a baking sheet in one layer, pour over sunflower oil. Bake at 180 degrees for 60 minutes.

Garlic may burn during cooking, to prevent this from happening, add it 10 minutes before the dish is ready.

The most delicious potatoes with mushrooms and chicken in the sleeve

This recipe is also called country style, but our potatoes will not be fried in their skins, but baked in a sleeve with chicken and bacon. Mushrooms give this dish a special taste; it can be prepared with champignons or any wild mushrooms. This dish can be served for a family dinner or a holiday table.

We will need:

potatoes - 600 gr.
champignons - 300 gr.
chicken thighs - 3 pcs.
bacon - 50 gr.
onions - 1 pc.
garlic - 5 cloves
salt - 0.5 tsp.
pepper - to taste
paprika - 0.5 tsp.
thyme - 0.5 tsp.
bay leaf - 3 pcs.
vegetable oil - 2 tbsp. l.

We start cooking with potatoes. Peel it and cut it into slices. Place in a deep container so you can stir later.

We also cut the champignons randomly and add them to the potatoes. Chop onions and garlic. Chicken thighs need to be chopped into pieces, determine the size yourself.

And to make the dish fattier and juicier, add bacon. Place all ingredients in a bowl.

Sprinkle with all possible seasonings; such dishes love a lot of different spices and herbs. Salt and pour in vegetable oil. To ensure that all seasonings are evenly distributed, mix thoroughly.

We will bake in the sleeve, put all the ingredients in it and tie it.

Bake at 180 degrees for about an hour. The dish turns out very juicy, aromatic, with the most tender potatoes.

Village style potatoes in the oven with canned fish

An easy and quick dish to prepare. Canned mackerel or herring will do. It will surprise your friends, but will not leave you indifferent.

Ingredients:

Potatoes – 15 pcs.
Canned mackerel – 1 can,
Refined sunflower oil – 30 ml,
Mayonnaise or sour cream,
Salt pepper.

Preparation:

Wash the potatoes with a brush and cut into equal cubes. Mash the mackerel. Place the potatoes in a baking tray, add salt and pepper, add sunflower oil, and place mackerel on top. Top evenly with mayonnaise. Bake for 50 minutes.

Village-style potatoes in the oven with cheese

A fragrant and tasty dish. Cheese will add sophistication and unsurpassed aroma.

Ingredients:

Root crop – 12 pcs.,
Hard cheese or cheese product – 200 g,
Garlic – 2 cloves,
Mayonnaise – 3 tbsp
Salt
Ground black pepper
Greenery

Preparation:

Rinse root vegetables in running water and dry. Cut into slices or plates. Grate the cheese on a coarse grater. Pour sunflower oil into a baking dish, add potatoes and pepper. Add Mayo. Place in the oven for 40 minutes. After the time has passed, take it out, add salt and sprinkle with cheese. Cook for another 15 minutes. Serve sprinkled with herbs.

New potatoes take longer to cook.

Country-style potatoes, like at McDonald's

Fast food lovers know that McDonald's food is very unhealthy. But at the same time it’s delicious and hard to refuse. Therefore, I propose not to deny yourself your favorite dishes, but to learn how to prepare them in a more digestible form for our body.

Let's cook country-style potatoes not deep-fried, but bake them in the oven. With spices, with vegetable oil, with a golden crust.

Ingredients:

potatoes - 2 kg
basil - 1 tsp.
thyme - 1 tsp.
dried garlic - 1 tsp.
turmeric - 1 tsp.
utskho-suneli - 1 tsp. (optional)
vegetable oil - 4 tbsp.
salt, pepper - to taste

Preparation:

1.First, in a small bowl or salad bowl, mix vegetable oil with turmeric (it is definitely needed for the yellow color), basil, thyme, utskho-suneli, and granulated garlic.

Boil water in a small saucepan or ladle. Place a salad bowl with spices in this hot water and keep it there while you prepare the potatoes (make a water bath so that all the flavors dissolve in the oil).

Spices fully reveal their aroma only in vegetable oils. If you just sprinkle dry spice somewhere, it won't do much good.

2.The potatoes need to be washed very well, using a brush or the hard side of a dish sponge. If there are large eyes, cut them out.

3.Cut the tubers into triangular slices. First you need to cut it in half, and then into the necessary pieces.

4.Put the water in a saucepan to heat to boil the potatoes. Add 1 teaspoon each of sugar and salt. Pour all the slices into boiling water and wait until it boils again. Next, cook for 5 minutes, no more.

5.Drain all the water, place the slices in a colander and let all the water drain.

6.Put the potatoes in a container or saucepan, pour the oil with the infused and expanded spices into it. Cover and shake vigorously to mix quickly and evenly.

7. Cover a baking sheet with parchment and pour all the mixed pieces there. Bake in an oven preheated to 200º until done. Old vegetables will need about 40 minutes, young vegetables will need 20!

8. That's all. The finished dish will beckon with its garlic aroma and crispy crust. At the same time, the country-style potatoes will be soft inside. After cooking, salt and pepper it. Cook it yourself at home, it's easy and delicious!

Village-style potatoes in the oven with vegetables

A tasty and not heavy dish, suitable for dinner or breakfast. Can be served chilled.

Ingredients:

Root vegetables – 10 pcs.,
Tomatoes – 3 pcs.
Cheese – 100 g,
Onion – 1 head,
Garlic – 2 cloves,
Spices,
Greenery

Preparation:

Place washed and chopped potatoes on a baking sheet. Drizzle with sunflower oil. Place tomatoes cut into slices and onions cut into rings on top, pour over mayonnaise. Bake for 30 minutes. Grate the cheese and chop the garlic, mix. Remove the potatoes, sprinkle with cheese and garlic and bake for another 15 minutes. Chop the greens and sprinkle on top when ready.

Selyanski style potatoes in the oven with chicken legs

A hearty and tasty dish. It turns out juicy and crispy. The kids will really like it. The aroma of this dish will not leave even your neighbors indifferent.

Ingredients:

Chicken (drumstick) – 8 pcs.
Potatoes – 15 pcs. average,
Sunflower oil - half a stack
Mayonnaise – 50 g,
Hard cheese – 150 g,
Seasoning for chicken,
Greenery,
Salt and pepper,

Preparation:

Peel the potatoes in the usual way and cut them into 4-6 pieces. Rub the chicken with seasonings, salt and pepper, grease with mayonnaise and place on the bottom of the frying pan. Place the potatoes on top, do not add salt. Drizzle with sunflower oil. Place in the oven to bake for 50 minutes. Take out the salt, arrange the cheese slices and bake again for 10 minutes.

When buying potatoes, choose light ones, they turn out golden in color.

Village-style potatoes in the oven with stewed meat

It is prepared quickly, irreplaceable in execution, it turns out tasty and juicy, and most importantly, satisfying. Suitable for quick cooking when there is absolutely no time.

Ingredients:

Potatoes – 12 pcs.
Stewed pork or chicken - 1 can,
Salt pepper

Preparation:

Wash the root vegetables and cut into equal slices. Fry the stew in a frying pan. Add potatoes and add salt. Place in the oven to bake until golden brown. Approximate time 45 minutes.

Crispy potatoes in a sleeve

Country-style potatoes, cooked in a baking sleeve, are perfect as a side dish for vegetable and meat dishes.

You will need:
1 kg of potatoes of the same size, 2.5 tbsp.
l. vegetable oil, 2 large cloves of fresh garlic or 1 tsp. dried, salt and seasonings. Preparation:

Cut the washed and dried potatoes into 6 - 8 slices and place in a deep bowl. Add finely chopped garlic with a knife (or add dried garlic), salt and pepper, as your family likes. Pour in vegetable oil and mix well with your hands. Place in a baking sleeve and tie the free edges with string. Ready in the oven until a bright golden crust appears.