Do you want to get thin lacy pancakes? This is why boiling water is added to the dough. He brews the flour a little, this gives them softness and elasticity.
At first I had a problem with baking them, which was that they very often stuck to the pan when frying. So I had to add more flour and make fluffy pancakes. Over time, I found out what the reason was. These are a couple of important points:
- Kefir should have a fat content of 2.5%.
- It is necessary to fry in a very well-heated frying pan, greased with vegetable oil. The fire must be strong.
That's all, now they turn out every time without any problems. Below is a selection of 7 excellent recipes, even with yogurt.
Kefir pancakes with boiling water and soda with holes (recipe for half a liter of kefir)
They always turn out so thin and soft. They are brewed with boiling water and soda, which is why they look so beautiful. Delicious both hot and cold. You can also wrap any filling in them - cottage cheese, banana, jam, fruit, and pour sour cream on top. From the specified amount of products, 27 pancakes with a diameter of 17 cm are obtained.
Ingredients
- 2 cups (250 ml) flour
- 2 eggs
- 1 cup boiling water
- 2 cups kefir 2.5% fat
- 2 tbsp. with a pile of sugar
- 1/3 tsp. soda
- 3 tbsp. vegetable oil.
1. Break the eggs into a separate container. Add sugar and salt to them and whisk well.
2. Combine the egg mixture with kefir and mix everything until smooth.
3. Add sifted flour and knead the dough. It should be free of flour lumps.
4. Pour a small amount of soda into a glass of boiling water; it should go out. You will see it sizzle and immediately dissolve.
5. Pour water and baking soda into the mixture and quickly stir with a whisk so that all ingredients are combined into a homogeneous mixture.
6. Then pour in vegetable oil. The dough should turn out similar to low-fat sour cream - pour out of the ladle well, but not be watery. Now let it sit for 5 minutes.
7. For frying, it is better to take a cast iron frying pan with a thick bottom. Heat it well and grease it with a small amount of oil - just a little is needed so that they do not stick to the surface.
8. Set the stove to medium heat. Scoop a small amount into a ladle and pour into the middle of the pan. Then take it in your hands and evenly distribute the mass over the entire surface so that it spreads in a circle. The less mixture you pour, the thinner they will turn out.
9. After about a minute, use a spatula to turn it over to the other side and cook until done. To do this, first lift the edges so that they fall behind, and then pry it in the center. This skill will develop over time.
Recipe for thin pancakes on kefir with boiling water, like grandma’s
They are great for various fillings - sweet and meat. They turn out thin and soft. If you are new to this, try this recipe. It's simple and always works. If you like, you can grease them with butter or honey while still hot.
Components
- 1-2 tbsp. Sahara
- 250 ml boiling water
- 500 ml kefir
- 320 g flour
- 2 large eggs
- 0.5 tsp soda
- 0.5 tsp salt
- 2 tbsp. vegetable oil.
1. Warm kefir to room temperature and pour into a bowl.
2. Add eggs, salt, sugar to it and mix thoroughly into a homogeneous mixture.
3. Pour the flour into a separate container and combine it with soda.
4. Sift it little by little through a sieve into the mixture, using a whisk to mix until smooth. The mass should be without lumps, the consistency of liquid sour cream.
5. Now pour in the boiling water and stir quickly to combine all the ingredients.
6. Pour in a couple of tablespoons of vegetable oil, now the dough is completely ready.
7. Place the pan over high heat and heat until hot. Lubricate its surface with oil (a thin layer).
8. Pour some dough in the middle and spread it over the entire surface.
9. Once it turns golden around the edges, pry it up and turn it over to the other side. Do not leave the stove, as the frying process is very fast and must be constantly monitored. Kefir pancakes with boiling water with holes are ready, serve with sour cream, honey or jam.
Video on how to make very thin pancakes with holes from 0.5 liters of kefir and boiling water
This is our family recipe, according to which all the women on my mother’s side cooked pancakes. It is not at all difficult to prepare and requires little time and a minimum of ingredients. And the main thing is that it always produces excellent results.
The products are very thin and have a lot of holes. Their thinness is achieved due to the fact that the dough is quite liquid. And despite this, they turn over easily and do not tear. Personally, I love this cooking method! The products are obtained with a slight pleasant sourness. They are slightly stretchy and at the same time tender.
I cook them just for breakfast and for wrapping various fillings in them. I really like to grease them with heated butter and raw egg. I make a pie from such products, assembling it in the same frying pan. Then I warm it thoroughly under the lid and serve it with sweet tea.
It turns out to be simply delicious!
Openwork oat pancakes with sour milk and boiling water
Try making delicious pancakes from oatmeal instead of porridge. To do this, they need to be ground into flour. It is often diluted with wheat in order to reduce the calorie content of baked goods. So your breakfast will not only be healthy and fit, but also very tasty.
https://youtu.be/ZKKe_jJ7Riw
Compound
- 3 tbsp. flour
- 4 chicken eggs
- 0.5 l kefir
- 1 cup oatmeal
- 1 tbsp. fructose
- 1 cup boiling water
- 50 grams of butter.
- A pinch of salt.
1. Grind the oatmeal in a coffee grinder to make flour. Or you can buy ready-made ones in the store. Then sift it together with wheat flour into one container.
2. Pour boiling water over it and stir thoroughly so that there are no lumps. Add pieces of butter to the hot mixture - they should completely dissolve in the dough.
3. When the mass has cooled to a warm state, beat in the eggs.
4. Then pour in kefir, add salt and fructose. If you don't have it, you can replace it with a spoonful of sugar. Mix all ingredients until smooth. The dough should be liquid and spread easily, with a consistency similar to thin sour cream. If the mixture turns out thick, dilute it with water. Now let it sit for 15-20 minutes.
5. Pour a thin layer of dough into a hot frying pan, greased with oil, and distribute it over the entire circumference. It is necessary to fry over high heat, while constantly monitoring them so that they do not burn. Quickly turn them over and remove them from the heat as soon as they brown.
Prepare a delicious treat without eggs
Let's move on and create something special and fragrant in our kitchen, using this good step-by-step selection, I hope you will easily learn how to flip pancakes, and most importantly, you will get the most delicious and thin pancakes, like this hostess in this video:
The most interesting thing is that the option, as you may have noticed, does not include chicken eggs, but it turns out no worse than if you cooked according to traditional classic recipes. Fantastic and of course delicious))).
How to cook thin pancakes without eggs using sour milk and boiling water
The composition of the ingredients is the most common, with brewing technology, but without eggs. They are no different in appearance or taste. Thin, rosy and with holes. Try cooking it this way, if anything happens, you can always add more during the process.
Product Set
- 500 ml kefir
- 200 ml boiling water
- 250 g flour
- 3 tbsp. Sahara
- 1 tsp soda
- 1/4 tsp. salt
- 3 tbsp. vegetable oil.
1. Pour kefir into a bowl, add sifted flour, sugar and salt and mix with a whisk until all lumps dissolve.
2. Pour a teaspoon of soda into a bowl and pour boiling water over it to extinguish it.
3. Pour soda into the mixture and quickly stir everything thoroughly. This will allow the dough to cook a little, making your pancakes soft and elastic.
4. Pour vegetable oil into the resulting mixture. The mass should turn out liquid, like sour cream.
5. Heat the frying pan very well and grease it with a small amount of oil. If you don't heat it enough, the dough will stick to its surface.
6. Pour a small amount into the pan and wait a little until it browns around the edges and holes appear on top.
7. Take it by the edge and turn it over to the other side. They fry quickly, over high heat, so to avoid burning, it is better not to leave the stove.
Video on how to make custard pancakes with kefir “Vologda lace”
Thanks to the choux pastry, the pancakes are thin and porous, looking like lace. And the original presentation will make them look like a pattern. You can put beautiful berries or fruit jam in the center and sprinkle with powdered sugar.
What you will need
- 250-300 g flour
- 0.5 cups boiling water
- 1 egg
- 1 glass of kefir
- 0.5 tsp salt
- 0.5 tsp soda
- 2 tbsp. vegetable oil.
1. Sift the flour into a bowl and pour the kefir into it. Then add sugar, salt and egg. Pour in vegetable oil.
2. Stir all ingredients well until smooth.
3. Dissolve half a teaspoon of soda in a glass of boiling water. She should hiss. Pour it into the mixture and whisk everything thoroughly so that the water combines with the other ingredients. If the mixture is thick, add a little more hot water.
4. Leave the finished dough for 15 minutes, during which time it will become porous and airy. Thanks to this, your baked goods will be soft and tender.
5. Heat the frying pan well, then grease it with vegetable oil. The surface must be hot, otherwise the dough will stick.
6. Scoop some into a ladle and pour it into the pan. Distribute over the entire circumference. Fry over medium heat.
7. When you see that the bottom side around the edges is already golden in color, turn it over. First, pry the edges with a spatula to prevent it from tearing.
8. Place a bowl of sour cream (or jam) in the center of a deep plate. Fold the finished pancakes in half and twist into flowers. Place bowls around.
How to make custard pancakes “Vologda lace”, watch the video:
Thin pancakes with holes made with kefir
I have wanted to learn how to cook pancakes with holes for a long time. So-called lace products. I tried many recipes. Some were more or less successful, some didn’t work out for me at all and I simply transferred the products.
To help you avoid such unpleasant moments, I am sharing a recipe that has been tested from my own experience more than a dozen times.
Ingredients:
- Salt - 0.5 teaspoon;
- Sugar - 2 tbsp. spoons;
- Flour - 300 gr.;
- Kefir - 500 ml;
- Eggs - 2 pcs.;
- Soda - a little less than 1 teaspoon;
- Vegetable oil - 4 tbsp. spoons;
- Boiling water – 1 glass.
The delicacy turns out incredibly thin and tender, and simply melts in your mouth.
Cooking method:
1. In a deep container, combine eggs with sugar and salt, stir lightly.
2. Add kefir, stir until smooth. Please note that kefir should not be fresh from the refrigerator. Pour baking soda into boiling water and pour everything into the kefir mixture, stirring the mixture.
3. Add vegetable oil to all ingredients and combine it with all products. Add flour at the very end. It is better to sift it to make the dough light and airy.
Please stir the dough thoroughly after each cooking step. This will help you avoid troubles in the form of lumps and sticking of products to the pan.
4. Start frying on medium heat on the stove. Before this process, the pan should be well heated. It is not necessary to add oil every time before frying. All you have to do is grease the pan once and get started. The presence of vegetable oil in the dough makes it easy to turn the products.
Serve all this beauty with honey so that the patterns are visible.
Custard thin pancakes on yogurt and boiling water with holes
This cooking option adds a fruity taste and aroma to the dish, which depends on what kind of yogurt you buy. It needs to be without adding pieces of berries, but if you don’t find one, then strain it through a sieve.
Grocery list
- 250 g flour
- 2 eggs
- 500 ml drinking yoghurt (without fruits and berries)
- 80 g sugar
- 0.5 tsp soda
- 200 ml boiling water
- 0.5 tsp salt
- 70 ml vegetable oil.
1. Whisk eggs, sugar, salt and drinking yogurt in a bowl. If there are pieces of fruit in it, you can strain it.
2. Sift the flour and add it to the mixture. Stir thoroughly with a whisk so that there are no lumps.
3. Pour boiling water into a glass and pour soda into it. Stir - it should go out (hiss).
4. While quickly stirring the mixture with a whisk, pour in water. The dough should be homogeneous and liquid. If it is still a bit thick, add more hot water. It should pour easily.
5. Pour a little vegetable oil into the prepared mass and stir.
6. Grease a hot frying pan with oil. Pour a small portion of the dough and spread it around the entire circumference. It is necessary to fry over high heat.
7. As soon as you see that the entire surface is full of holes and the edges are browned, turn it over to the other side, prying the pancake up along the edge. After another 30 seconds, you can remove from the heat onto a plate.
How to cook custard pancakes with milk and kefir
And this option will be equally useful for housewives who prefer pancake dough with both milk and kefir. The recipe is universal, and the result is amazing.
It would seem that this treat is a simple and ordinary dish, but using this method you will prepare something that is not embarrassing to serve as a dessert on the festive table. And you will spend a minimum of products. Intrigued? Then I'll get started.
Ingredients:
- Kefir - 1 tbsp.;
- Soda - 1 teaspoon;
- Milk - 1 tbsp;
- Vegetable oil;
- Flour - 1 tbsp;
- Eggs - 2 pcs.;
- Sugar - 0.5 cups.
Here is a short list of products you will need.
Cooking method:
1. Take all the dry ingredients (flour, sugar, soda) and mix in a deep container.
2. Then add kefir and eggs, of course, mix thoroughly several times.
3. Pour very hot milk into the resulting mass and make sure that the ingredients do not curdle. It is better to introduce it portionwise and stirring.
4. Pour in the oil, stir and let the dough rest for 10-15 minutes.
5. Using a ladle, pour the dough into a hot frying pan. Pancakes should not be thick. Turn the product over as soon as the top layer has dried and there are no traces of batter.
Serve in portions to each guest on a large, beautiful plate with fruit and sprinkle with powdered sugar.
Recipe for kefir pancakes with boiling water, gluten free
If you are on a diet that does not allow gluten flour, you can replace it with rice flour without any problems, but increase the number of eggs. The rest of the recipe remains unchanged.
Components
- 170 g rice flour
- 3 eggs
- 100 ml boiling water
- 1 tsp sweetener (or 1 tbsp sugar)
- 500 ml kefir
- 0.5 tsp soda
- 2 tbsp. vegetable oil.
- A pinch of salt.
1. Mix eggs, salt and sweetener with a whisk.
2. Pour in kefir and add rice flour. Mix all ingredients thoroughly so that there are no lumps and the mass becomes homogeneous.
3. Add half a teaspoon of soda to boiling water and stir until it sizzles. Thus it was extinguished. While vigorously stirring the mixture with a whisk, pour in hot water and baking soda, then vegetable oil. Leave to stand for 5-7 minutes.
4. Heat the frying pan and brush its surface with oil. Pour a small amount of dough into a thin layer. Fry over high heat for 30-40 seconds.
5. When the edges are browned, pry them off with a spatula and turn them over to the other side. Bring to readiness and place pancakes on kefir with boiling water with holes on a dish. Top with jam or sour cream.
What can you stuff pancakes with?
For breakfast, fry them on both sides in butter and serve with a cup of hot tea. A hearty breakfast is provided to you.
You can stuff pancakes with ham and cheese. This is delicious. Before serving, reheat, the cheese will melt and will stretch. Children love these pancakes.
I usually grate the cheese, cut the ham or sausage into strips, and mix everything. No mayonnaise needed.
An excellent dish as a cold appetizer for a holiday table. Place thinly sliced ham or sausage on the pancake. I buy it sliced at the supermarket.
Recipes for thin pancakes with step-by-step descriptions. 9 recipes
I roll it into a roll and cut it diagonally. Top with just a little mayonnaise and sesame seeds. I tried it for the first time for a friend’s birthday, it was very beautiful, inexpensive, and delicious.
You can stuff pancakes with cottage cheese. Roll it into a tube, put it in one layer in a glass form, pour it with sour cream and sugar (to taste) so that the pancakes are covered with sour cream. And bake in the oven for 10 to 20 minutes.
This is how delicious it turns out. The pancakes are the most tender. We top them with jam and eat them for breakfast with tea or coffee.
Pancakes with cottage cheese in the oven - recipe with sour cream filling
If you don’t want to bother with the filling, then serve custard pancakes on kefir with boiling water and natural honey. Our child really loves pancakes with honey.
This recipe is my favorite. If I want pancakes to be completely in the hole, then I cook according to this recipe. They are mild in taste. Eaten warm.
Our whole family loves pancakes. They don't stay with us. If I want to have pancakes for breakfast, I cook two servings at once. Then it's left for breakfast. The recipe is simple, uncomplicated, and always works.
We prepare these pancakes as a cold appetizer for the holiday table. This recipe for pancakes is made with kefir and milk. Stuff them with lightly salted red fish and cream cheese. Guests sweep it off the table as it turns out to be a very tasty dish.
Delicious pancakes with red fish and Philadelphia cheese video
You definitely haven't tried pancakes like these. This interesting recipe is made with sour cream and hard cheese.
Delicious and tender pancakes with sour cream and hard cheese video
You can also try pancakes with dill and hard cheese. Very tasty pancakes. All our recipes are good and very tasty.
Pancakes with dill and hard cheese video
Thin pancakes with kefir, milk and sour cream - video
An interesting recipe with sour cream, milk and kefir.
For dessert, I suggest trying chocolate pancakes with cocoa powder. These are sweet delicious pancakes, they are served with honey, jam, condensed milk, and chocolate.
