Yeast dough for pies in the oven and in a frying pan

Using yeast as a basis for dough was invented a very long time ago, and this culinary “discovery” has become firmly established in the life of every housewife. The “discoverers” were, as always, the Egyptians; it is known that they first “gifted” the beer recipe to the world, and then began to try to use it in making sour dough.

It is also known that the people of Egypt knew and were able to prepare more than 40 varieties of dough, this was more than 4000 years ago BC. Namely, from yeast you can prepare a wide variety of baked goods, with or without sweet, meat, mushroom, vegetable fillings. The baked goods turn out fluffy, tender and remain fresh for a very long time. Often the ingredients for it are inexpensive and can be found in every home.

Yeast dough with kefir for baked pies - very tasty and fluffy

The airiest dough for pies, baked until golden brown in the oven, will “conquer the stomachs” of everyone who tries them!

Product components include:

flour of the highest category - 1 ½ tbsp with top;
kefir 2.5% fat (room temperature) – 200 ml;
water 30 C – 30 ml;
odorless sunflower oil – ½ tbsp.;
yeast “Saf-moment” – 1 pack;
granulated sugar – 10 g;
salt - a pinch.

Preparation:

Dilute a packet of instant yeast in 30 C water, adding 5 g of granulated sugar. Stir, cover with a lid, let the dough “rise” for about a quarter of an hour.
Pour kefir and sunflower oil into a metal container, place on low heat, and heat slightly for a couple of minutes. Add granulated sugar and a pinch of salt. Stir, do not boil.
Fill a deep-bottomed container with the kefir-oil mixture, pour in the airy dough, it should double in size, sift the flour, first dividing it into 2 parts. Knead the dough.
Leave in a warm place for 1.2-2 hours.

The number of pies is about 2-3 dozen, soft and rosy! Unlike other types of dough, this one rises during the baking process, allowing you to save useful time.

Fried and baked yeast pies

The taste of the pies depends on the cooking method; for those who are watching their weight and figure, it is better to eat pies cooked in the oven; they have fewer calories, since almost no oil is used in the baking process. Fried pies are also incredibly tasty; it is recommended to cook them in a frying pan. Fillings may vary.

Fillings for pies made from yeast dough

Stewed cabbage with herbs, tomato paste and carrots. You can add bacon, sausages, eggs and even prunes to taste.
Sauerkraut, add lingonberries for piquancy.
Minced chicken, pork, beef, add fried onions, cheese, eggs. It's nourishing, tasty and high in calories, so be careful.
Mushrooms, add onions, potatoes or cabbage; mushrooms can be combined with any vegetables.
Liver with fried onions. Inexpensive, accessible and very tasty.
Boiled eggs with green onions and mushrooms, classic.
Boiled rice, millet, buckwheat. You can add greens, fried champignons, cheese and even fish to the cereal.
Boiled potatoes with onion cracklings, champignons or ham.
Peas are a bit risky given the specific side effects of legumes.
It is better to use boiled or canned fish, with the addition of onions, sour cream and herbs.
Cheese with green onions, dill and ham (can be replaced with sausage or sausages). It's best to eat hot while the cheese is soft and stretchy.
Spinach is an option for those who adhere to proper nutrition and watch their figure. Can be mixed with cottage cheese or mozzarella, delicate taste.
Beans are just as dangerous a filling as peas. Too tasty to deny yourself the pleasure.
Tomatoes with cheese and herbs. This combination is suitable not only for pizza, it is tender, tasty and very appetizing.

The main thing is not to be afraid and not to give up, even if not everything works out the first time. Water wears away stones, and the seas are conquered only by the brave, stubborn and courageous.

If you have once again put off making delicious pies, but came across this article, consider it a sign from above! There is no shame in asking for advice or having doubts. There is a wonderful proverb “the first pancake is lumpy”; it can be applied everywhere, and in this case.

Airy yeast dough for pies with dry yeast

Economical composition, appetizing “appearance” and unimaginable taste in one recipe!

The ingredient list consists of:

premium flour - 2 ½ tbsp.;
warm water – 150 ml;
dry instant yeast – 1 tsp;
olive oil – 30 ml.

Step-by-step cooking option:

Sift the entire volume of flour into a bowl with a deep bottom.
Make a small hole in the center and pour the instant yeast into it.
Pour in olive oil.
The water must be warm, but not hot. Pour into the general mixture, starting to knead the dough with a spoon, from the walls of the container to the center.
When the dough reaches elasticity and stops sticking, dust the work surface with a handful of flour and continue kneading until elastic.
Cover with cling film or a towel and keep warm for an hour.

The pies are eaten very quickly, so you need to prepare them “with a good supply”! The filling can be anything you like!

Conclusions about preparing yeast dough at home

I wanted to present such simple recipes for dishes with delicious homemade yeast dough to you today. Our yeast dough always makes homemade baked goods. Many interesting and appetizing dishes can still be prepared with our manageable dough.

The main thing to remember is that to obtain fluffy and tender products, the dough must be kneaded well.

And your beloved man, even secretly at night, will feast on your culinary masterpieces, believe me.

Leave a comment and share the recipe with your favorite friends. Let there be bright moments and delicious pies in your life.

The best yeast dough with kefir for fried pies

The most suitable variation for muffins and pies with meat fillings!

The components add up to the following list:

warmed kefir – 2 tbsp;
yeast “Saf-moment” - 1 sachet;
water at room temperature – ¼ cup;
egg – 1 pc.;
salt - a pinch;
granulated sugar – 30 g;
olive oil – ½ tbsp.;
premium flour – 1 kg.

Detailed cooking instructions:

In a glass or deep bowl, prepare the base for the dough - the dough. To do this, combine dry yeast, a teaspoon of granulated sugar and warm water. Stir and leave in a warm place for a quarter of an hour until a “fluffy cap” forms.
In a separate container with a deep bottom, mix kefir, salt, granulated sugar, heated to 30C, break the egg. Beat with a whisk until smooth, pour in the yeast mixture, and repeat mixing.
Sift half the flour into a bowl, pour in the whipped mass, then add olive oil, sift in the remaining flour and knead the dough thoroughly until it becomes elastic and homogeneous.
Place in a heat-resistant form, place in a preheated and turned off oven for half an hour.

Fast, economical and incredibly tasty at home! There is a lot of dough, it can be divided into 3 parts and used for baking.

Pies with apples

Sweet pies made from airy yeast dough will win your heart, there are different recipes with photos of this delicacy, and now we will introduce you to one of them, we will bake the treat in the oven, and as a result we will enjoy a culinary creation!

Ingredients:

For the test:

milk – 1 tbsp.;
fresh yeast – 20 g;
egg – 1 pc.;
butter – 4 tbsp;
sugar – 0.5 tbsp;
salt – ¼ tsp;
flour – 4 tbsp.

For filling:

cinnamon – 1 pinch;
lemon juice – 10 g;
butter – 40 g;
sugar – 0.5 tbsp;
apples – 3 pcs.;
pumpkin – 300 g.

Preparation:

Let’s get straight to the delicious yeast dough. Dissolve yeast and sugar in heated milk and set the mixture aside for 10 minutes.
Take a fork, beat the egg with the addition of salt, add the dough here, sift the flour in parts and mix everything well.
Pour in melted butter, knead into a soft and homogeneous dough.
Take the container with the contents, sprinkle with flour and place in a warm place for 30 minutes. After the specified time, knead the mass with your hands and let it sit for another half hour.
Now let's get to the filling. Peel the pumpkin, cut off a piece, and chop into medium cubes.
Peel the apples and cut them like the previous component. Sprinkle with lemon juice.
Place sugar and butter in a small saucepan, place the ingredients on the fire until they melt. We also place pieces of prepared fruit here and cook until soft. At the very end, season the filling with cinnamon.
We take out the dough, divide it into parts, and shape them into flat cakes.
Place filling on each layer.
Place the pieces on a baking sheet, cover with a towel, and place in a warm place for half an hour.
Beat the egg and grease the products.
Transfer the baking sheet to the oven (180 degrees), bake the delicacy for 30 minutes.

These pies are served cold. The treat is incredibly tasty and aromatic!

Advice!

For the filling, you can combine apples with different ingredients, berries, fruits or other sweet fruits.

Choux yeast dough for pies in a frying pan

This version of the dough is “famous” for its airiness and unprecedented fluffiness.

The grocery list requires:

premium flour – 1 kg;
water at room temperature – 200 ml;
boiling water – 200 ml;
dry instant yeast - 2 tsp. with top;
granulated sugar – 15 g;
salt - a pinch;
Unscented sunflower oil – 50 ml.

Preparation consists of 4 consecutive stages:

In a separate bowl, mix a packet of dry yeast and water warmed to room temperature, pour in the butter, add granulated sugar, and a pinch of salt. Stir until the lumps are completely dissolved. Leave for 12 minutes.
Sift the flour into a deep bowl, pour in the dough.
Add boiling water to the general mixture, knead first with a spoon, when the dough becomes thick, wet your hands in odorless sunflower oil, continue kneading with your hands.
Let it “rest” for a quarter of an hour and begin forming the pies.

The recipe couldn’t be easier, and most importantly, you don’t have to wait for the dough to rise. The pies “fly away” from the table in a matter of minutes.

Recipe for delicious yeast dough for pies

To make this perfect dough you will need:

1 kg wheat flour
125 g sugar
23 g salt
4 pcs eggs C1 +1 egg for greasing pies
400 g warm milk
20 g dry yeast or 60 g live yeast
125 g soft butter + melted butter for greasing the finished pies

Lazy yeast dough in the refrigerator for pies overnight

You can’t find anything simpler than a “lazy” yeast dough, with a minimum of ingredients and time spent.

Product components:

flour – 0.6 kg;
warm water – ½ l;
yeast “Saf-moment” - 1 sachet;
granulated sugar – 30 g;
salt – 2 pinches;
refined vegetable oil – 20 ml.

Preparation:

In the bowl, immediately begin kneading. To do this, sift the entire amount of flour presented in the recipe.
Pour in the contents of a packet of instant dry yeast.
Pour the composition with warm water at room temperature.
Sprinkle with granulated sugar and add salt.
Pour in slightly warmed vegetable oil.
Knead with a spoon, as soon as this becomes difficult to do, add a handful of flour and continue kneading with your hands.
Spray your hands with sunflower oil and form into a ball.
Place in a bag; you don’t have to tie it so it can expand in volume.
Place in the refrigerator overnight, total preparation time 8-10 hours.

To prepare, you will only need 15-20 minutes of free time, the dough will “reach” on its own overnight and for breakfast you will be able to please your loved ones with very tasty and aromatic pies!

Recipe for yeast dough for buns and pies

Table of necessary products for kneading yeast dough

The product's name	Weight
Premium wheat flour	1 kg
Sugar	150 grams
Margarine 82%	80 grams
Milk 3.2%	320 grams
Water	80 grams
Pressed yeast	54 grams
Eggs	100 grams (2 pcs)
Baking powder	5 grams
Salt	15 grams

All the necessary products can be easily purchased at your nearest store.

Using simple baking ingredients

Quick yeast dough for fried pies on water without eggs

The most economical way to make pies!

Ingredients:

fresh yeast – 50 g;
granulated sugar - 15 g;
water 30-35 C – ½ l;
flour of the highest category – 100 g (dough) + 0.6 kg;
odorless vegetable oil – 50 ml;
salt – 5 g.

Step-by-step execution of actions:

Crumble fresh yeast into a bowl, add granulated sugar, and grind the mixture until liquid.
Pour in all the water.
Sprinkle with ½ cup sifted flour.
Replace the dough, whisking to avoid the formation of lumps. Place in a warm place without drafts for a quarter of an hour so that the yeast is activated and the dough “reaches” the desired state.
After time, pour sunflower oil into the mass, add salt, flour should be added in small parts so that it does not turn out too “tight” or too liquid. It should not stick to your hands.
Cover the top of the dish with cling film and place in a warm place for 45-50 minutes to “rise”.

The best filling is: stewed cabbage, carrots, potatoes or the “famous composition” - egg, rice, green onions! Since pies made from “this kind of” dough are considered lean.

Quick, delicious pie dough with sour milk

If you, like me, often have sour milk, then this recipe is definitely for you! And you won’t have to throw away the milk, and you’ll spoil your family with pies!

We will need:

sour milk – 0.5 l;
fresh yeast – 30 g;
flour – 1 kg;
eggs – 2 pcs;
vegetable oil – 5 tablespoons;
sugar – 5 tablespoons;
salt – 1 teaspoon;
1 teaspoon of baking soda, slaked with vinegar.

Preparation:

Crumble the yeast and add a small amount of warm water and stir.
Pour the yeast into a bowl with sour milk, add sugar, salt and break the eggs, mix everything thoroughly.
Then add soda slaked with vinegar into the milk mixture.

Soda is added so that the dough does not turn out sour due to milk.

Add vegetable oil and some flour here, knead the dough with a whisk or fork. The consistency should be similar to pancake batter. Remove for 30 minutes.
After this time, the dough should double in volume. Now you can add the remaining flour into it.
Knead with your hands, then cover with a towel and put in a warm place for an hour and a half.
Let's start making the most delicious pies!

Butter yeast dough for pies is the most delicious and tender

The variation presented below has a rather “rich” composition, but the pies obtained from such dough turn out with a bang!

You will need the following ingredients (all of which should be at room temperature):

milk – ½ tbsp. (glass – 250 ml);
sour cream 20% fat – ½ tbsp.;
instant yeast - 1 sachet;
salt - a pinch;
granulated sugar – 4 tbsp;
margarine – ½ briquette;
egg – 3 pcs.

Detailed description of actions:

Pour a packet of dry yeast into the heated milk, add 2 tbsp. granulated sugar. Stir and let it sit for a quarter of an hour in a warm place where there are no drafts.
Break the eggs into a separate bowl, add sour cream and the remaining half of the granulated sugar. Beat the mixture with a mixer at medium speed until smooth.
Pour the egg-sour cream mixture into the dough and stir with a whisk.
Sift the flour into the mixture, dividing it into several small parts. Knead from the sides of the bowl towards the center.
Place the mixture in a plate, cover with cling film, let stand for a while, about 20 minutes.
Sprinkle with salt, heat the margarine a little in a “water bath”, bringing it to a state of softness, and grind with the previously prepared dough.
Cover again with film and leave in a warm place for an hour.

There is a “legend” among housewives that it is best to make sweet pastries from butter dough, but this is by no means true. It makes excellent minced pies, pizza and kulebyaka.

Butter dough recipe

Another great tutorial on how to make soft pie dough. For baking muffins and cupcakes, the option based on whipped egg whites with the addition of baking powder is perfect. With such a duet, the dough is not at all afraid of the heaviness of the baking. The baked goods are light, airy and very tasty. To prepare, take:

Eggs - 3 pcs.
Sugar 2/3 tbsp.
Drinking yoghurt - 100 g.
Margarine or butter - 100 g.
Salt - a pinch.
Baking powder - 1 teaspoon.
Flour - 2.5 tbsp.

The flour must be sifted several times. The splendor of the finished pie depends on this. Melt the margarine in advance so that it has time to cool. Beat the eggs with sugar until fluffy, then add the fat and yogurt, mix and add flour. The dough can be made liquid for baking in molds. But if you like denser sweet pies, then add another glass - one and a half flour and knead it with your hands. In this case, it can be rolled out and decorated in any way you like.

Very tasty yeast dough with whey for pies

A rather unusual option for preparing pie dough using fermented milk whey.

The list of products adds up to a short list:

whey (liquid that remains after the souring process of dairy products) – ½ l;
granulated sugar – 30 g;
instant yeast “Saf-moment” - 11 g (sachet);
salt - a pinch;
butter – ½ briquette;
egg – 2 pcs.;
premium flour – 4.5 – 5 tbsp. without slide;
Refined sunflower oil – 30 ml.

Description of detailed actions:

In a separate bowl, prepare the dough for unsweetened dough by mixing together slightly warmed sour milk whey, adding granulated sugar, a pinch of salt, and adding dry yeast. Mix the mixture thoroughly, allow the yeast to “bloom”, and the white fluffy “cap” will “tell” you that the dough is ready.
Melt the butter until liquid, cool, pour into the dough, stir.
Break the eggs into a separate plate, beat a little with a fork, and pour into the total mass.
For further mixing, pour the liquid mass into a deeper container; a saucepan is ideal.
Add the sifted flour completely to the general composition, kneading with a spoon.
Pour a little vegetable oil into your palm and coat the ball on all sides.
Cover the pan with a lid and place in a warm place for an hour.
Then you should knead it one more time and you can begin to form the pies and bake them.

The dough is ideal for savory baked goods, rises well and remains fresh for quite a long time. You get a lot of pies, enough for a large family!

Kefir recipe

Soft, rich pie dough is very tasty when using fermented milk products. It is used with equal success for frying in a frying pan and baking in the oven. You will need:

Kefir - 400 ml.
Soda - a teaspoon.
Salt is on the tip of the knife.
Sugar - 1.5 tablespoons.
Egg - 1 pc.
Vegetable oil - 80 ml.
Flour - 500 g

Pour the kefir into a deep container and dissolve the soda in it. Add the remaining ingredients to the bowl and begin gradually adding flour. The dough turns out soft, not tough. Wrap it in film and leave for 20 minutes.

Yeast dough for pies with raw yeast in milk

The traditional way of preparing aromatic yeast dough, the “rising” process takes a little longer, but the result is worth it!

The ingredient list includes:

milk – 150 ml;
fresh yeast – 50 g;
Refined sunflower oil – 60 ml;
granulated sugar – 50 g;
flour – 0.6 kg;
salt - a pinch;

Cooking method:

Heat the milk a little in a water bath.
Crumble fresh yeast with your hands, add granulated sugar, and grind the mass until it becomes liquid. Leave the dough to “simmer” for 15-20 minutes.
Pour ½ volume of milk into the base.
Divide the flour into 2 equal parts, sift, add one part to the mixture, knead.
Pour in the remaining milk, add salt, add the rest of the flour, and stir until smooth.
Form a ball.
Grease your hands with sunflower oil and repeat kneading for a couple more minutes.
Place in a warm place for an hour and a half.

The baked goods are a delight for everyone, soft, aromatic and incredibly tasty! Homemade baking is strikingly different from store-bought products, if only because the composition is known and everything is made with soul!

Yeast dough

This is where we will begin our review today. There are so many recipes today that finding the best among them sometimes seems completely impossible. Really, you just have to choose which option you'll be cooking today. The following recipes will help you make soft pie dough with minimal time, and the result will delight your loved ones.

They do it in different ways. What is the difference between them? The straight version is a great time saver, as it only requires mixing all the ingredients and leaving in a warm place for an hour to rise. With the sponge method, you first need to mix the yeast with water or milk. This is the activation process. The composition turns into a fluffy mass, which is then used as a base. Then add the remaining ingredients, knead the dough and leave to rise for an hour and a half. In both cases, you get a soft, yeasty dough for pies. What's the difference?

If you want to make a pie with baked goods, that is, with butter, sour cream, then you need to take into account that such a composition makes the dough heavier and it may not rise. That's why the dough is needed. If the dough is fresher, then it will not be needed. Let's look at the features of preparing each of these options separately.

Lean yeast dough for fried pies - it turns out a little liquid

During Lent, many are looking for Lenten baking recipes; the presented variation will come in handy!

The list of ingredient components requires the presence of:

potato broth - 1 ½ tbsp.;
instant yeast - 2 tsp;
granulated sugar – 10 g;
olive oil – ½ tbsp.;
mashed potatoes – 300 g;
salt - a pinch;
flour - 3 tbsp.

Cooking process:

Drain the potato broth and cool.
Pour dry yeast into the broth and add sugar. Beat with a whisk.
Add mashed potatoes to the mixture and beat again.
Add salt, pour in olive oil, sift flour. Knead the batter. Place in a warm place for an hour and a half.
After the time has passed, dust the work surface with flour, lay out the dough, and continue kneading for 7-10 minutes.

The budget method of cooking does not require a lot of time and money, it is prepared very quickly and eaten in one sitting!

Video on how to prepare yeast with sour milk without eggs for pies in the oven

I use this recipe for baking with different fillings. I use both sweet (various jams, berries, preserves) and cabbage, meat, and mushroom fillings. We really love it with cherries.

An excellent quick recipe, prepared with sour milk without adding eggs, this is what makes it unique. The sequence of actions is very simple.

Ingredients:

200 ml. kefir
60 ml. vegetable oil
2 cups flour (about 300 grams)
15 g fresh yeast
1 tbsp. spoon of sugar
0.5 tsp salt (to taste in dough)

The filling can be anything, sweet or not.

Mix kefir with butter and heat a little, add salt, sugar, yeast and mix with your hands. Gradually sift the flour into the kefir mixture and knead the dough. Cover and place in a warm place for 30-60 minutes. Divide the dough into equal parts, 30 grams each, roll into a ball, cover and let the dough rest for 10 minutes.

Line a baking sheet with baking paper, form the pies and place on the baking sheet. While the oven is heating up, let them sit for 20-30 minutes. Bake at 200°C until golden brown.

Yield: 15 -18 pies.

Recipe for yeast dough for pies with potatoes in a bread machine

The bread maker is a miracle machine, cooking in it is a pleasure, you don’t need to do anything, the smart “machine” will do everything on its own!

The product list includes:

dry yeast – ½ pack (6 g);
warm milk - 1 tbsp;
egg – 1 pc.;
granulated sugar -20 g;
salt – 5 g;
premium flour – 380 g;
odorless vegetable oil – 50 ml.

Consecutive actions:

Pour milk slightly warmed to 30-35C into the bowl of the bread machine.
Add granulated sugar, add instant yeast. Mix the mixture a little.
Add salt.
Break the egg into the mixture.
Pour in unrefined vegetable oil.
Pour in the sifted flour, the entire volume.
Place the bowl in the bread machine, cover it with a lid, and set the “Dough” mode.
The process of mixing the ingredients and rising lasts about an hour and a half.
After about 20 minutes from the start of mixing, pour in 1 tsp. sunflower oil. Close the lid and wait for the process to complete.

The recipe is simple, the ingredients are cheap, it will take no more than 15 minutes, and the result will pleasantly surprise you!

Sponge dough for pies

Airy, soft and melting in your mouth. This is exactly how we want to see it, or rather try it. As we said above, sponge dough differs in that during preparation the dough is first placed. When it has fermented, add baking and make the dough. Prepare in advance:

Milk - 1.5 cups.
Flour - about 3 cups.
Yeast - 1 teaspoon.
Egg - 1 pc.
Margarine - 100 g.

The mixture needs to be kneaded well and left to rise twice. The soft pie dough will turn into an airy, golden-brown crust in the oven.

Description of preparation:

For a long time I was afraid to make sweet yeast dough, and my rare attempts to make rich pies or buns ended in failure.
And only when I decided to ask my grandmother for a recipe on how to make sweet yeast dough, everything worked out for me. The pies rose, the dough was soft and airy. Today I want to share this recipe with you and also want to tell you some important secrets that will help in preparing the perfect dough. So let's get started! Purpose: For breakfast / Quick breakfast / Hearty breakfast Main ingredient: Dough / Yeast dough / Butter yeast dough / Yeast / Dry yeast Dish: Baking