Pasta soup
It can be prepared for lunch every day, it never gets boring, and adding different ingredients allows you to create dishes that are different from each other. Most often, pasta soup is cooked with chicken broth so that it is light and light, and at the same time perfectly filling. Hot dishes cooked with pork, beef or lamb are richer and thicker. It is worth trying to prepare unusual recipes for soups with pasta, in which seafood, liver, stew, and processed cheese are added, rather than the usual potatoes, onions and carrots.
The five most commonly used ingredients in recipes are:
With noodles you get an excellent milk soup that is loved by both adults and the younger generation. Pasta is placed in the pan 10-15 minutes before cooking. They cook quickly and if you add noodles or horns ahead of time, you will end up with porridge instead of an appetizing stew. Before serving, it is recommended to generously sprinkle the soup with chopped herbs: parsley, cilantro, dill. If desired, you can add a piece of butter and sour cream.
Cooking process
Many of us fast. In this regard, I want to diversify the Lenten menu as much as possible. I offer a fairly easy recipe for the first course for a home-cooked dinner. Let's prepare lean soup with noodles and potatoes. Of course, any pasta will be suitable for this option and it is not necessary to use thin noodles. The recipe can include any vegetables that will be in harmony with each other, you can add mushrooms. It all depends on your taste and imagination.
To prepare, take the following products.
Peel the potatoes and rinse thoroughly. Cut into arbitrary small-sized slices. Chop vegetables however you like. We put it in a saucepan, and our saucepan is 3 liters.
Immediately peel and wash the onions and carrots. Cut the carrots into cubes, the onion into pieces. We send it to the potatoes.
Pour the specified amount of cold water and send it to high heat.
After boiling, add vegetable oil and reduce heat. Cook for 15-20 minutes until the vegetables are soft.
Another bonus recipe. Soup without meat with pasta
This dish is so easy to prepare that even a young cook can handle it without much effort, let alone experienced housewives. Let's get started!
You will need:
- Potatoes – 2-3 pcs;
- Carrot – 1 piece;
- Onion – 1 piece;
- Pasta – 100-150 g;
- Spices to taste;
- Oil for frying;
- Water – 2 l.
Preparation:
- Place a saucepan with water over high heat.
- Wash and peel the vegetables.
- Cut the potatoes into small cubes and throw them into boiling salted water.
- Cover with a lid and cook over low heat.
- Finely chop the onion. Next we send it to a heated and oiled frying pan. Sauté until golden brown.
- Grate the carrots on a coarse grater. Add to the onion. Fry together for about 5 more minutes.
- Add the fried vegetables to the potatoes and watch as our soup takes on a beautiful golden color. We continue to cook.
- 10 minutes before readiness, add pasta.
- Now the lid should be removed and the soup should be stirred periodically to prevent the pasta from sticking together.
- After everything is ready, add fresh herbs, spices and serve.
Bon appetit!
What do we need
- water – 1.5 l;
- potatoes – 1 pc.;
- onion – 1 pc.;
- carrots – 1 pc.;
- stems of parsley and dill;
- vermicelli – 2 tbsp;
- bay leaf – 1 pc.;
- allspice – 4-5 pcs.;
- salt, pepper - to taste;
- vegetable oil – 1 tbsp.
Quantity: 2-3 servings.
Preparation time: 5 min.
Cooking time: 30 min.
Photo of the dish
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Description
Difficulty: medium
This soup is very easy to prepare. Suitable for many: vegetarians, fasting days, and those who want to lose weight. There are very few calories in this soup: 40 calories per 100 grams. The soup takes about 15 minutes to prepare. Although the soup does not contain meat, it turns out delicious.
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Recipe Ingredients
How to cook “Lenten pasta soup without meat”
1
Cut the potatoes. Put it in a saucepan and let it cook.
2
Peel the carrots and grate them. Cut into small pieces.
3
4
While the potatoes are cooking, fry the onions and carrots in sunflower oil until golden brown.
5
Take the pasta and add it to the pan. When the potatoes and pasta are ready, add the onions and carrots. Salt and add herbs.
6
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