How to cook juicy fish in the oven: 10 cool recipes

There are so many types of fish on display in store windows that, at first glance, any fish would be suitable for baking. But if you look at a collection of recipes, you may not find the selected type there.
And this is not a mistake. Experienced chefs know which fish is best to bake and which to grill, what conditions to create for cooking and what to add to the dish. This is what our delicious recipes with photos tell you about.

Dorado in salt in the oven

Photo: Palplaner/Shutterstock

Ingredients

• 2 sea breams;
• 300 g coarse salt;
• 2-3 slices of lemon - optional.

Preparation

Rinse the fish and dry with paper towels.
Pour a third of the salt into a baking dish and place the dorada on top. If desired, place lemon on the carcasses and cover everything with the remaining salt. Bake for approximately 15–20 minutes at 220°C. Then cool slightly and remove the salt shell.

Prepare